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SÁLA de João Sá, Lisbon, Portugal
1

Lisbon, Portugal

SÁLA de João Sá

SÁLA de João Sá holds a Michelin star in Lisbon's Baixa district, where an open kitchen and tasting menus titled 'Horizon at Sight' and 'In Search of New Flavours' anchor a format built around Portuguese ingredients pulled through a distinctly Asian lens. The kitchen operates Tuesday through Saturday evenings, with Saturday lunch service added. At the €€€ price point, it sits a tier below the city's top creative tables while matching them on critical recognition.

Modern Cuisine
Lisbon, Portugal
Sushidokoro Amano, Osaka, Japan
13

Osaka, Japan

Sushidokoro Amano

Sushidokoro Amano in Osaka delivers Edomae-style sushi at an intimate chef’s counter where seasonality and precision meet warm hospitality. Must-try bites include melt-in-your-mouth toro nigiri, clean-edged uni (sea urchin) nigiri, and the chef’s clear warm fish soup served between courses. Chef Yoshihiro Amano forms each piece on fragrant red-vinegar sushi rice, finishing select fish with a light nikiri glaze. The Michelin-starred omakase and an eight-seat counter create a personalized, conversational service that highlights Setouchi seafood and a curated sake program. Expect quiet elegance, close-up preparation, and focused flavors that reward travelers who seek refined sushi without Tokyo formality.

Sushi
Osaka, Japan
Table d'Amis, Kortrijk, Belgium
22

Kortrijk, Belgium

Table d'Amis

Table d'Amis holds a Michelin star and a regional title for vegetable cooking that places it among Kortrijk's most considered dining addresses. Chef Matthieu Beudaert's approach weaves vegetables through fish, meat, and pure vegetarian dishes alike, drawing on local producers including Keiems Bloempje cheese. The Sint-Maartenskerkhof address, beside one of the city's oldest churches, anchors a meal in the quieter, ecclesiastical quarter of a city increasingly confident about its table.

Modern French
Kortrijk, Belgium
Tanglberg, Vorchdorf, Austria
29

Vorchdorf, Austria

Tanglberg

A Michelin-starred French kitchen in rural Upper Austria, Tanglberg occupies a centuries-old listed building in Vorchdorf where contemporary art shares wall space with a pared-back, ingredient-led menu. Two five-course set menus anchor each service, built around sourcing that reaches as far as hand-dived Norwegian scallops. With guestrooms on site and opening hours limited to evenings Wednesday through Friday and weekend lunches, this is a destination that rewards advance planning.

French
Vorchdorf, Austria
Taquería El Califa de León, Mexico City, Mexico
32

Mexico City, Mexico

Taquería El Califa de León

A Michelin-starred taquería on Avenida Ribera de San Cosme, Taquería El Califa de León holds among the more discussed addresses in Mexico City's dining conversation — not because it reimagines the taco, but because it validates it. Priced at the lowest tier of the city's award-winning restaurants, it sits in a category of its own: street-register cooking recognised at the same table as the fine-dining establishments on its Michelin page.

Mexican
Mexico City, Mexico
Tasca by José Avillez, Dubai, United Arab Emirates
33

Dubai, United Arab Emirates

Tasca by José Avillez

Tasca by José Avillez holds consecutive Michelin stars (2024 and 2025) for Portuguese cooking on Jumeirah Beach Road, placing it inside Dubai's small tier of European chef-led fine dining that earns sustained Michelin recognition. The menu draws on the traditions of the Portuguese tasca — the neighbourhood tavern — while operating at a price and format well above that register, making it one of the more considered repositions of Iberian culinary identity anywhere in the Gulf.

Portuguese
Dubai, United Arab Emirates
Taste 1973, Playa de las Américas, Spain
34

Playa de las Américas, Spain

Taste 1973

Taste 1973 holds a Michelin star and occupies a distinct position in the Canary Islands dining scene: a tasting-menu restaurant inside Playa de las Américas' Villa Cortés hotel where every dish is anchored to the islands' pre-Hispanic Guanche culinary roots. Two structured menus, a 50-variety cheese trolley, and a research team that includes marine biologists and historians give the format unusual intellectual depth for a resort destination.

Creative
Playa de las Américas, Spain
Tatemó, Houston, United States
35

Houston, United States

Tatemó

A Michelin-starred tasting menu operating out of a Northwest Houston strip mall, Tatemó reframes Mexican cuisine through the lens of heirloom corn and masa craft. Chef Emmanuel Chavez works with nixtamalized grains sourced across Mexico to produce a format that sits closer to a serious tasting counter than a tortilleria, despite its modest exterior. Bring your own wine — the restaurant operates without a liquor license.

Mexican, Mexican (Masa-Focused)
Houston, United States
Taverna del Capitano, Marina del Cantone, Italy
37

Marina del Cantone, Italy

Taverna del Capitano

A Michelin-starred restaurant on a rooftop above one of the Sorrentine Peninsula's most sheltered beaches, Taverna del Capitano holds a one-star rating (2024) alongside an Opinionated About Dining Classical recommendation. Alfonso Caputo's kitchen draws on local fish and regional ingredients to produce Mediterranean-rooted cooking that reads as both deeply Campanian and quietly creative. Open Tuesday through Sunday for lunch and dinner; priced at €€€€.

Neapolitan, Creative
Marina del Cantone, Italy
Terra Palencia, Palencia, Spain
52

Palencia, Spain

Terra Palencia

Terra Palencia in Palencia presents contemporary Spanish tasting menus that celebrate Castile and León produce. Must-try experiences include the Degustación tasting menu, the Gastronómico menu with regional wine pairings, and the midday De Mercado lunch. Expect plates that highlight market fish, seasonal vegetables, and carefully reduced sauces, served with unfiltered natural wines from small producers. The kitchen led by chef Roberto Terradillos blends training from El Celler de Can Roca and Akelaŕe with local tradition. A Michelin Bib Gourmand and strong Tripadvisor ranking signal both quality and value. The dining room delivers warm, attentive service and vivid flavors that make each course memorable and immediate.

Contemporary
Palencia, Spain
The Georg, Beijing, China
59

Beijing, China

The Georg

The Georg holds a Michelin star and a Black Pearl Diamond in a three-storey hutong complex that doubles as an art gallery, making it one of Beijing's more architecturally considered fine-dining addresses. The kitchen runs Nordic-inflected European Contemporary cuisine, with a single tasting menu at dinner anchored by pickled, smoked, and cured techniques. For a city whose fine-dining scene skews heavily toward Chinese regional traditions, it occupies a distinct niche.

European Contemporary
Beijing, China
The House of Dynasties, Beijing, China
62

Beijing, China

The House of Dynasties

A Michelin-starred Cantonese address in Chaoyang that draws its visual language from the 18th-century novel Dream of the Red Chamber and its culinary identity from the coastal city of Zhanjiang. Signature dishes such as jackfruit wood roast pork and sand ginger sautéed lobster place it in a small tier of Beijing restaurants making a serious argument for southern Chinese cooking far from its home waters. Rated 4.6 on Google from verified diners.

Cantonese
Beijing, China
The O'ROOM, Heringsdorf, Germany
66

Heringsdorf, Germany

The O'ROOM

A Michelin-starred restaurant operating inside a Marc O'Polo beach retail store in Heringsdorf sounds like a provocation, but The O'ROOM earns its 2025 star through a boldly creative set menu that arrives with printed cards explaining each course's inspiration. At the €€€€ tier on Germany's Baltic coast, it occupies a distinctive position: formal ambition delivered without formality, in a setting that makes the premise feel deliberate rather than eccentric.

Creative
Heringsdorf, Germany
The Stage, Dortmund, Germany
69

Dortmund, Germany

The Stage

The Stage holds a Michelin star in Dortmund's upper dining tier, pairing a steak-forward American menu with a 7,500-bottle wine list strong in California, France, and Germany. At the €€€€ price point, it sits alongside SchwarzGold as one of the city's few fine-dining destinations operating at full formal weight. Chef Siegfried Dick leads the kitchen; evenings here follow a deliberate, course-by-course rhythm suited to unhurried dining.

Modern Cuisine
Dortmund, Germany
TOKi, Tokyo, Japan
78

Tokyo, Japan

TOKi

A Tokyo outpost supervised by akordu, the Nara restaurant known for reading ancient-capital ingredients through modern Spanish technique, TOKi operates from a Shinbashi showroom dedicated to Nara Prefecture. The menu borrows its structure from the folding accordion-book form, with poetic dish names that frame each course as a seasonal image of Japan. It sits at the ¥¥¥ tier, a step below Tokyo's densest concentration of ¥¥¥¥ tasting-counter restaurants.

¥¥¥ · Contemporary, Spanish Contemporary
Tokyo, Japan
TRB - Temple Restaurant Beijing, Beijing, China
79

Beijing, China

TRB - Temple Restaurant Beijing

Set within the hushed courtyards of a 600-year-old temple complex, TRB - Temple Restaurant Beijing marries contemporary European cuisine with the serene grandeur of imperial Beijing. Expect exquisitely plated seasonal dishes, silk-smooth service, and a cellar of rare, judiciously chosen wines—all delivered with quiet confidence and well-suited poise. For informed travelers and residents alike, TRB offers a deeply polished dining experience where time-honored history and modern culinary artistry meet in elegant harmony.

International
Beijing, China