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The South Immerse yourself in the South's rich culture of comforting cuisine and evolving flavors alongside its burgeoning wine and spirits scene for a luxury gastronomic adventure. Offering everything from smoky barbecues and Creole dishes to award-winning wines and world-class bourbons, the South is an epicurean's dream for refined travelers seeking indulgence in every bite and sip. A Epicurean Journey through the South: An Exquisite Blend of Luxury Travel, Culinary Delights, and Wines The South, a region known for its charm and hospitality, offers an affluent palette of experiences particularly for the globally curious traveler, food connoisseur, and wine enthusiast. This dynamic region is distinctive not only for its rich history and culture, but also for its burgeoning food, wine and spirits scene. From the smoky pit barbecues of North Carolina, to the spice-loaded Creole and Cajun dishes of Louisiana, southern cuisine offers a blend of flavors as diverse as its landscapes. Imagine a culinary expedition that includes juicy Georgia peaches, hot and buttery biscuits, delectable fried green tomatoes, seafood gumbo from Mississippi, and an authentic Texan steak. Don’t forget Alabama and its white barbecue sauce, or Kentucky with its world-renowned Bourbon chicken. The South’s traditional soul food has evolved into a robust and eclectic fusion of flavors, creating a culinary scene that pairs perfectly with the area's local wines and spirits. The South is fast becoming a vineyard destination, with climate conditions suitable for the growth of a variety of grapes. Virginia and North Carolina are gaining recognition for their award-winning wines, while Texas Hill Country is the second largest certified Viticultural Area in the United States. Southern wineries produce a range of vintages from muscadine to cabernet sauvignon, each with its distinct regional flavor. Numerous wine trails and tours offer travelers an opportunity to sample these local wineries, making for a truly gratifying journey for wine lovers. Furthermore, the South is home to an impressive spirits scene with a wealth of distilleries producing world-class bourbon, whiskey, and moonshine. Kentucky's Bourbon Trail is a must-visit, with the state producing 95% of the world's bourbon. Tennessee, too, is globally recognized for its unique Tennessee Whiskey, a close cousin to bourbon. In essence, the South's indulgent food, vibrant wine, and rich spirit traditions create a luxurious gastronomic adventure. Its culinary legacy combined with a growing wine and spirits culture make the South an enticing destination for any luxury traveler, food and wine aficionado. This is not just a trip to the South, it's an epicurean journey into a world of flavors and experiences, carefully crafted for those with a refined palate and a penchant for luxurious indulgence. THE SOUTH DESTINATIONS Asheville Explore Atlanta Explore Charleston Explore Louisville Explore Nashville Explore Savannah Explore LATEST THE SOUTH GUIDES

Italy Italy's cuisine and wines are deeply ingrained in its regional traditions and seasonal ingredients, offering a diverse culinary adventure from the truffle-rich dishes of Piedmont to Naples' iconic pizzas, complemented by artisanal cheeses and meats. With a storied wine heritage, Italy produces a wide array of esteemed wines, from Piedmont's Barolo to Tuscany's Chianti, alongside a vibrant spirits scene celebrated with after-dinner Grappa and the famous Limoncello of the South. Italy is a country beloved for its rich tapestry of food, wine, and spirits, all deeply woven into the country's fabric of life. A culinary journey across this beautiful country is an exploration of world-renowned dishes and flavors, each deeply rooted in regional traditions and seasonal ingredients. Italy's food scene is unparalleled, with each region showcasing its distinct culinary delights. From the truffle-infused delicacies of Piedmont, the fresh seafood of coastal Liguria, to the hearty pasta dishes of Emilia-Romagna and the delectable pizzas of Naples, every city and region offers a unique sensory feast. Fresh, locally-grown produce, high-quality meats, artisanal cheeses, and fresh pastries are commonplace in Italian cuisine. Italians are passionate about their food, where simplicity is celebrated, and ingredients are the stars of the dish. The wine scene in Italy is equally impressive, boasting some of the oldest wine-producing regions in the world. Italy is the largest wine producer globally, known for its broad variety, from the bold Barolo of Piedmont and refreshing Prosecco of Veneto, to the famous Tuscan wines like Chianti and Brunello di Montalcino. The intricate mosaic of vineyards stretching across sunny rolling hills is more than just picturesque; it's a testament to Italy's deep-rooted wine heritage. Italy's spirit scene is vibrant and diverse. Grappa, a grape-based brandy, is traditionally enjoyed after dinner, while Limoncello, a bright yellow lemon liqueur, is famous in Southern Italy. Campari and Aperol, two bitter aperitif spirits, are the heart of iconic Italian cocktails like the Negroni and Aperol spritz. Overall, Italy offers an exquisite blend of taste and tradition, capturing the hearts of gastronomes worldwide. Its rich food, wine, and spirits scene is not just about consumption; it's about experience, tradition, and quite simply, a way of life. ITALY DESTINATIONS Tuscany Explore LATEST ITALY GUIDES

Japan Japan's gastronomic landscape, a harmonious blend of tradition and innovation, is an extravagant feast for the senses, offering refined culinary artistry from UNESCO-recognized 'washoku' cuisine to luxurious kaiseki meals. Beyond its delicate sushi and celebrated sake, Japan's burgeoning wine scene, exemplified by the Koshu grape, and award-winning whisky distilleries, like Yamazaki, provide a rich, multi-layered experience for the luxury traveler and epicurean. Savoring the Sophisticated Elegance of Japan’s Food, Wine, and Spirit Scene Japan, an exquisite blend of ancient tradition and modern innovation, offers a uniquely captivating food, wine, and spirits scene. This East Asian archipelago is renowned for its impeccable culinary artistry, driven by an ethos of seasonality, craftsmanship, and aesthetic presentation. The depth and diversity of Japanese gastronomy extend beyond sushi and ramen, offering a world of epicurean delights that can satisfy the most discerning of palates. Japanese cuisine, or 'washoku,' is a celebrated UNESCO Intangible Cultural Heritage, marked by its harmonious balance of flavors and meticulous attention to detail. Indulge in decadent kaiseki meals, a multi-course culinary extravaganza that is the epitome of haute cuisine, or savor the delicate textures of sushi prepared by skilled sushi chefs, known as itamae. Japan's wine scene is an exciting revelation, featuring unique varietals produced from indigenous Japanese grapes such as Koshu and Muscat Bailey A. Nestled amidst the breathtaking landscape of Yamanashi Prefecture, the Katsunuma region is renowned as the birthplace of Japanese wine. The wines here are marked by their delicate flavors, crisp acidity, and minimalistic approach to winemaking, aligning perfectly with washoku’s subtle complexity. Japan is also the world's leading producer of sake, a fermented rice wine that varies widely in flavor profile from region to region. Breweries, or "sakagura," are often open for tours and tastings, offering an insight into the intricate, time-honored process of sake brewing. For lovers of spirits, Japanese whisky is a must-try. Renowned for its refinement and smoothness, Japanese whisky often rivals its Scottish counterparts, boasting numerous international awards. Distilleries like Yamazaki and Hakushu offer immersive tours and tastings, presenting visitors with the opportunity to experience the spirit of Japan's whisky craftsmanship first-hand. The street food culture further enriches Japan’s food scene, with tantalizing dishes like takoyaki (octopus balls), okonomiyaki (savory pancakes), and yakitori (grilled skewers) that offer a delightful gastronomic adventure. Overall, Japan's food, wine, and spirit landscape is an enticing tapestry of traditional heritage and cutting-edge innovation, capturing the heart and soul of this remarkable nation. It’s a culinary journey that every luxury traveler, food, and wine enthusiast should embark upon at least once in their lifetime. JAPAN DESTINATIONS Kyoto Explore Tokyo Explore LATEST JAPAN GUIDES

< Back San Francisco Bay Tonys Pizza Napoletana Italian Cuisine 1570 Stockton St, San Francisco, CA 94133, United States https://tonyspizzanapoletana.com/ OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - Voted "Best Pizzeria in America" by Forbes - Recognized by the Guinness Book of World Records for "The Largest Pizza Commercially Available" - Winner of the World Pizza Cup in Naples, Italy - Named "Best Italian Restaurant" by the Where Magazine Reader's Choice - Earned the "Tre Spicchi" award from Gambero Rosso, the highest accolade for a pizzeria outside of Italy - Named "Best Pizza in California" by USA Today Restaurant Summary Tony's Pizza Napoletana, an iconic restaurant located in the heart of San Francisco Bay, is your one-stop destination for an ultimate Italian culinary experience. The restaurant, highly renowned for its classic Neopolitan-style pizza, has been serving joy in the form of food since its inception. The menu is a delightful blend of traditional Italian cuisine and innovative culinary skills. Treat your taste buds with the signature Margherita pizza, acclaimed for its mouthwatering balance of San Marzano tomatoes, fresh mozzarella, and basil on a perfectly charred crust. Other noteworthy mentions include the savory New Yorker, topped with natural casing pepperoni, Italian fennel sausage, and Calabrese sausage, and the Chicago-style deep-dish Classic Italian, a heavyweight champion heaped with Italian beef and sausages. The restaurant also includes gluten-free options adding panache to its diverse and inclusive menu. Tony's Pizza Napoletana is more than just a pizza place; it's a destination where classic Italian authenticity meets the distinctive flair of San Francisco Bay, making it an unmissable stop on your culinary journey. - FEATURED GUIDES Tonys Pizza Napoletana 1570 Stockton St, San Francisco, CA 94133, United States NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine

< Back San Francisco Bay Zacharys Chicago Pizza Chicago-style pizza 5801 College Ave, Oakland, CA 94618 https://zacharys.com/ OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - Voted "Best Pizza" in the Bay Area by the San Francisco Bay Guardian reader's poll - Voted "#1 Pizza" by the San Francisco Chronicle Bay Area critics - Named "Best Pizza in America" by the book Pizza: A Slice of Heaven - Multiple-time winner of the "Best Pizza" award in the East Bay Express reader's poll - Winner of numerous "Best of the Bay" awards from diablo Magazine - Featured on the Food Network's "The Best Thing I Ever Ate" Restaurant Summary Embark on a mouthwatering journey through the deep-dish delights of Zachary's Chicago Pizza, a renowned culinary destination in the heart of the San Francisco Bay Area. This bustling eatery is your ticket to savoring the authentic Windy City flavor without ever leaving the sunny coast of California. At Zachary's, the star of the show is undeniably their signature Chicago-style stuffed pizza, renowned for its buttery, flaky crust that cradles a generous layering of premium cheeses and a rich, house-made tomato sauce. The pizza's edges are artfully crimped to hold in the bountiful fillings, ensuring every bite is as flavor-packed as the last. Diners can indulge in a variety of specialty pies, each boasting its own unique twist. The spinach and mushroom pizza is a vegetarian favorite, intertwining earthy tones with melty mozzarella, while the classic pepperoni delivers a spicy kick that pairs beautifully with the sweet tang of the tomato sauce. For those with adventurous palates, the house special stuffed pizza, brimming with savory sausage, green peppers, onions, and mushrooms, offers a delectable symphony of tastes and textures. Beyond the deep-dish wonders, Zachary's also serves up crisp thin-crust pizzas, perfect for those who prefer a lighter but equally flavorful option. Each thin-crust masterpiece is baked to perfection, achieving a delightful crunch with every bite. And the experience doesn't stop at pizza—patrons can enjoy a selection of garden-fresh salads, topped with an assortment of vibrant ingredients and homemade dressings, providing a refreshing counterpoint to the indulgent pizzas. As you savor the flavors of Zachary's Chicago Pizza, take a moment to appreciate the vibrant atmosphere, where the aroma of baking dough and bubbling cheese fills the air, and the buzz of happy diners creates an infectious energy that's as inviting as the food is irresistible. Whether you're a local or a traveler with a penchant for culinary excellence, the experience at Zachary's is a testament to the love and tradition of Chicago-style pizza, right in the San Francisco Bay Area. - FEATURED GUIDES Zacharys Chicago Pizza 5801 College Ave, Oakland, CA 94618 NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine

< Back San Francisco Bay Kowbird Southern Cuisine Kowbird 2521 San Pablo Avenue Oakland, CA 94612 https://www.kowbird.com/ OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - Awarded 3 Michelin Stars - Included in the list of "Top 50 Restaurants in the World" by Restaurant Magazine - Winner of the James Beard Award for Outstanding Restaurant - Received AAA Five Diamond Award - Ranked Number 1 by San Francisco Chronicle's "Top 100 Bay Area Restaurants" - Holder of Wine Spectator’s Grand Award for Exceptional Wine List - Winner of the Diners' Choice Award by OpenTable - Received the Forbes Travel Guide Five-Star Award - Named "Best Restaurant in California" by Gourmet Magazine - Winner of the Sustainable Restaurant Award from Zagat - Given the Certificate of Excellence by TripAdvisor - Named one of the "Best Luxury Dining Restaurants" by Luxury Lifestyle Magazine. Restaurant Summary Kowbird is a culinary gem that stands out in the vibrant heart of San Francisco Bay's diverse food scene. This restaurant is a haven for food enthusiasts who have a penchant for innovative and sumptuous takes on comforting classics. With a focus on creating the ultimate chicken sandwich experience, Kowbird has garnered acclaim from locals and travelers alike. As you step into the inviting space, the modern yet cozy ambiance sets the tone for an unforgettable gastronomic journey. The restaurant's commitment to quality is evident in every dish, with meticulously sourced ingredients that ensure each bite is as delicious as it is responsible. At the heart of Kowbird's menu is a selection of standout chicken sandwiches, each one boasting a unique fusion of flavors that elevate the humble poultry to new heights. The "OG Classic," a crowd favorite, features a perfectly crispy, juicy chicken breast that is paired with pickles and their signature comeback sauce on a pillowy brioche bun – a testament to the power of simplicity when executed to perfection. For those with a more adventurous palate, the "Spicy Mama" turns up the heat with its spicy slaw and a generous slathering of Kowbird's special hot sauce, creating a fiery flavor profile that's balanced by the cool creaminess of mayo. Vegetarians aren't left out, as the "UniKorn" presents a delectable alternative with a crispy, seasoned corn on a cob nestled within a bun and dressed with all the classic accompaniments. Beyond the sandwiches, the menu extends to include tempting sides such as the "Dirty Bird Fries," smothered in a house-made chicken gravy and melted cheese; or the lighter "Kale Yeah Salad," a refreshing companion to the indulgent entrees, combining fresh kale, red cabbage, and a punchy lemon vinaigrette. Kowbird isn't just a dining experience, it's a celebration of comfort food executed with an unwavering dedication to excellence, making it a must-visit destination for anyone in search of San Francisco Bay's finest in culinary indulgence. - FEATURED GUIDES Kowbird Kowbird 2521 San Pablo Avenue Oakland, CA 94612 NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine

< Back San Francisco Bay Boulevard American Contemporary 1 Mission St, San Francisco, CA 94105, United States https://boulevardrestaurant.com/ OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - Michelin star recipient - Winner of the James Beard Award for Best New Restaurant (1994) - Received the James Beard Award for Outstanding Restaurant (2012) - Received the James Beard Award for Outstanding Chef (2004) by Nancy Oakes - Named as one of the "Top 100 Restaurants in America" by OpenTable diners - Featured in the San Francisco Chronicle's annual "Top 100 Restaurants" list for multiple years Restaurant Summary Boulevard, a beacon of culinary sophistication located in the heart of San Francisco Bay, presents patrons with an ambiance of opulence and a menu that speaks to the finesse of fine dining. This acclaimed restaurant, housed in a historic building that offers sweeping views of the Bay Bridge, melds the architectural charm of its storied past with a distinct contemporary flair. Upon entering Boulevard, diners are greeted by the warm embrace of its elegant decor, featuring lush woodwork, exquisite art nouveau detailing, and panoramic windows that frame the picturesque waterfront. The atmosphere is an impeccable blend of grandeur and welcoming comfort, setting the stage for a memorable gastronomic journey. The artful menu at Boulevard is a celebration of American regional flavors executed with a masterful touch. Each dish is a testament to the restaurant’s commitment to using fresh, locally-sourced ingredients, seamlessly combined to create a symphony of tastes. Highlighting the seasonal menu is the sumptuous Pacific Oysters, sourced directly from the cold waters of the nearby coast and served with a delicate mignonette that accentuates their natural briny sweetness. For entrées, diners can indulge in the Sea Scallops, seared to a perfect golden crust, paired with a harmonious blend of earthy truffle and cauliflower, which add depth and richness to the dish. Carnivores will revel in the succulence of the Dry-Aged Prime Ribeye, a robust cut that is cooked to tender perfection and accompanied by a medley of side dishes that pay homage to the region's bountiful produce. The Porcini Mushroom Risotto is another standout, with its creamy texture and profound umami flavor profile, making for a comforting yet elegant option for those seeking a vegetarian delight. As the evening concludes, the sensory experience is further heightened by the dessert offerings, such as the Chocolate Soufflé with its velvety molten center and the Raspberry Lemon Verbena Pavlova that presents a dance of tart and sweet on the palate. Boulevard is not merely a restaurant; it's a destination where the culinary arts are showcased at their finest, providing a dining experience that is both a feast for the senses and a toast to the sophisticated palate. - FEATURED GUIDES Boulevard 1 Mission St, San Francisco, CA 94105, United States NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine

< Back San Francisco Bay Cellarmaker House of Pizza Craft Pizza 3193 Mission St, San Francisco, CA 94110 https://www.cellarmakerbrewing.com/houseofpizza OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - Featured in the SF Chronicle’s "Top 100 Restaurants" for multiple years - Recognized in Eater SF’s "38 Essential San Francisco Restaurants" - Voted as a local favorite by San Francisco Magazine’s "Best of the Bay" - Named one of the "Best Pizzas in San Francisco" by Thrillist - Awarded a spot in the "Top Pizza Places in the US" by Food & Wine magazine - Received high praise in a review by the MICHELIN Guide California Restaurant Summary Located in the cosmopolitan heart of San Francisco Bay, the Cellarmaker House of Pizza stands out as an enchanting destination for discerning epicureans. This chic eatery seamlessly blends the conviviality of a traditional pizzeria with the sophistication of a high-end wine bar, creating an ambience that is both homely and upscale. Indulge in the gastronomic excellence of their unique gourmet pizzas, each a work of culinary art. A customer favorite is their "Mexican Fiesta" pizza, a delightful fusion of flavors featuring homemade spicy chorizo, black beans, piquant jalapenos, creamy mozzarella, and tangy lime. The "Gourmet Garden" pizza is a feast for vegetarians, piled high with fresh seasonal vegetables and rich, melted goat's cheese. Complementing their signature pizzas is a well-curated selection of artisanal brews and fine wines. Expertly paired to enhance the flavors of each dish, the drinks menu at Cellarmaker House of Pizza offers a delightful journey for the palate. Desserts here, are not to be missed either. The "Chocolate Heaven" Pizza, drizzled with dark, rich chocolate, and dusted with powdered sugar, or delectable homemade Tiramisu, are the perfect endings to your meal. Experience the fusion of food, friends, and fine wine at the Cellarmaker House of Pizza, a gastronomic gem in the heart of San Francisco Bay. - FEATURED GUIDES Cellarmaker House of Pizza 3193 Mission St, San Francisco, CA 94110 NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine

New England Discover New England's culinary excellence, where age-old traditions blend with modern creativity to create a gourmet fusion of wine, spirits, and cuisine. Experience the region's rich viticultural diversity, innovative distilleries, and local gastronomic treasures—from the historic vineyards to the finest restaurants—celebrating a legacy of taste and innovation. Savoring New England: A Gourmet Symphony of Wine, Spirits, and Food Immerse yourself in the gastronomic grandeur of New England, a region that splendidly brings traditional heritage and contemporary flair together in a harmonious symphony of culinary delights. The wine scene here is a vivid tapestry where each thread tells its own tale. From the historic vineyards of Finger Lakes, New York, renowned for its world-class Rieslings, to the burgeoning boutique wineries of New Hampshire, the Northeast paints a rich and diverse picture of viticulture. The region offers a joyous celebration of local grape varieties and innovative wine-making techniques that reach their zenith in the full-flavored vintages that have captured the hearts of wine connoisseurs across the globe. New England also boasts a vibrant spirit scene, steeped in centuries of tradition. The region is home to countless craft distilleries, producing everything from small batches of artisanal gin and rye whiskey in Vermont to iconic flavors of rum in Massachusetts. These distilleries proudly preserve their local heritage while also pushing the boundaries of distillation, yielding spirits that are both rooted in tradition and distinctively innovative. The food in New England is a culinary journey that takes you through the diverse landscapes and cultural melting pots of the region. Expect nothing less than a gourmet feast that showcases the bountiful local produce and the region's commitment to sustainable farming practices. Delight in the comforting flavors of clam chowder in Boston, indulge in the subtly sophisticated essence of Maine's lobster rolls, or savor the rustic charm of farm-to-table meals in Hudson Valley. It's a medley of tastes and textures that perfectly encapsulates the richness of the region. From bustling food markets to Michelin-starred restaurants, quaint wineries to pioneering craft breweries and distilleries, New England offers an unrivaled gastronomic adventure. For those with a taste for the finer things in life, look no further than this captivating corner of the world, where wine, spirits, and food come together in a glorious celebration of regional heritage and culinary innovation. Explore, indulge, and lose yourself in the exquisite epicurean escapade that is New England. NORTHEAST DESTINATIONS Martha's Vineyard Explore New Haven Explore Portland Maine Explore LATEST NORTHEAST GUIDES

< Back New Haven BAR Pizza OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - Voted “Best Pizza” in New Haven by various local polls and magazines - Recognized for “Best Mashed Potato & Bacon Pizza” by The Daily Meal - Featured on several “Best of New Haven” lists for its nightlife and brewpub - Awarded for having one of the “Best Brewpubs in Connecticut” by RateBeer.com - Included in Thrillist's “Best Pizzerias in America” roundup - Mentions in Travel + Leisure for its unique pizza offerings Restaurant Summary BAR, located in the vibrant heart of New Haven, is a dynamic restaurant that seamlessly combines an inviting atmosphere with a culinary experience that caters to both casual diners and gourmet enthusiasts. This establishment is renowned for its creative approach to classic Italian-American cuisine, with a menu that includes an array of mouth-watering dishes designed to tantalize your taste buds. Upon entering BAR, guests are greeted with the rich aromas of freshly baked pizza wafting from its bustling kitchen. The spotlight here shines on their signature brick oven pizzas, with the Mashed Potato Pizza being a local favorite. This unique creation tops a perfectly crispy crust with velvety mashed potatoes, savory bacon, and a blend of melted cheeses. It's a delicious twist that pairs familiar comfort food with the artisanal finesse of Italian pizza-making. For those seeking a more traditional slice, the BAR's Margherita pizza remains a timeless choice with its simple yet exquisite combination of ripe tomatoes, fragrant basil, and creamy mozzarella cheese. Each ingredient is chosen for its freshness and quality, ensuring that each bite is a harmonious blend of flavors. Beyond pizza, BAR doesn't shy away from showcasing a variety of other dishes. Their Spaghetti Aglio e Olio is a testament to the beauty of simplicity, featuring al dente pasta tossed in a rich sauce made from golden garlic, extra virgin olive oil, and a kick of red pepper flakes. It's a dish that proves sometimes less is truly more. For those with a penchant for greens, BAR’s salads offer a crisp and refreshing counterpoint to the richer fare. The Arugula Salad is a particularly popular choice, dressed in a lemon vinaigrette and sprinkled with shaved parmesan, offering a zesty and peppery complement to any meal. This thriving establishment also boasts an impressive selection of fine wines and craft beers, providing the perfect accompaniment to every dish. Whether you're in for a quick bite, a leisurely meal, or a convivial evening with friends, BAR in New Haven promises an unforgettable dining experience that's as eclectic and spirited as the city itself. - FEATURED GUIDES BAR NEARBY RESTAURANTS Sallys Apizza Italian-American Modern Apizza New Haven-style pizza Lobster Landing Seafood Zuppardis Apizza Italian-American Atticus Market Mediterranean-inspired The Place Restaurant American Frank Pepe Pizzeria Napoletana Neapolitan cuisine Louis Lunch Burgers

Colorado Colorado's breathtaking landscapes are matched by its culinary excellence, offering a fusion of innovative gastronomy and a rapidly growing wine industry that caters to luxury travelers with an epicurean taste. From savoring locally-produced wines and spirits to indulging in fresh farm-to-table dining, this gourmet journey through the Centennial State is a feast for both the eyes and the palate. The Taste of Colorado - A Gourmet Journey Through the Centennial State Nestled into the heart of the United States, Colorado offers a delightful fusion of striking, natural beauty and burgeoning gastronomic innovation. The culinary scene of this mountainous state is a vast playground for food and wine enthusiasts, offering an unforgettably authentic experience to those yearning for luxury travel infused with an epicurean flair. At the forefront of Colorado's culinary renaissance is its thriving wine industry, heavily influenced by its unique high-altitude terroir. Home to more than 100 vineyards spread across the Grand Valley and West Elks American Viticultural Areas, Colorado showcases indigenous grape varieties that deliver robust flavors. Sip on the state's exceptional Riesling, Merlot, and Cabernet Sauvignon, often praised for their depth and complexity. Visit award-winning wineries like Kingman Estates Winery, The Infinite Monkey Theorem, or Bookcliff Vineyards to relish the perfect marriage of tradition and innovation. One cannot talk about Colorado's libation scene without mentioning its reputation as a beer lover's paradise. The state is home to over 400 breweries, crafting everything from hop-heavy IPAs to thick, rich stouts, incorporating local ingredients such as huckleberries, pine, and mountain-grown barley. Denver's Great American Beer Festival, one of the largest beer festivals in the country, bears testament to Colorado's commitment to impeccable brewing. But it's not only grape vines and beer hops that have the spotlight; Colorado's burgeoning distilleries provide an exciting taste of the state's unique spirits. Specialty whiskeys aged at high altitudes, botanical-rich gins, and smooth vodkas are crafted in the various distilleries scattered throughout the state. Don't miss out on Stranahan's Colorado Whiskey or Leopold Bros for a taste of local spirits. Colorado's food scene is just as dynamic, with a commitment to farm-to-table dining and a celebration of local produce. Enjoy the state's game meats like elk and bison, or savor freshness at its peak with Rocky Ford cantaloupes, Palisade peaches, or the famed Olathe sweet corn. Experience the amalgamation of cultures in Denver's vibrant restaurant scene, fusion foods in Aspen, or the hearty and traditional fare in the laid-back city of Boulder. Colorado's gastronomy fuses the state's rich agricultural heritage with contemporary culinary innovation, creating a gourmet landscape as diverse and delectable as its panoramic vistas. Whether you are a wine connoisseur, a craft beer enthusiast, a spirits aficionado, or a food lover, the Colorado culinary scene promises to be a luxurious feast for your senses. COLORADO DESTINATIONS Aspen and Telluride Explore Denver Explore Palisade Explore LATEST COLORADO GUIDES

France France, an epicurean's paradise, offers an exquisite mosaic of Michelin-starred restaurants, renowned wine regions like Bordeaux and Burgundy, and sophisticated cocktail lounges that epitomize the art of fine dining and drinking in the lap of luxury. France stands as an emblematic beacon of culinary and viticultural excellence, a country where the fusion of food, wine, and spirits is not merely a practice but an art form deeply woven into the fabric of its culture. The French gastronomic landscape is as diverse as it is sophisticated, with each region boasting its own distinctive flavors and time-honored traditions. **Wine Scene:** France's wine regions are the stuff of legend, offering an astonishing variety of wines that have become benchmarks for quality across the globe. Bordeaux is synonymous with full-bodied reds, with prestigious châteaux producing age-worthy wines that express the nuances of the terroir. Burgundy, with its patchwork of appellations, is revered for both its ethereal Pinot Noirs and its sumptuous Chardonnays, which speak to the soul of wine connoisseurs. The Champagne region is the birthplace of the eponymous sparkling wine, where the perfect blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes create the celebratory bubbles known worldwide. The Loire Valley offers a refreshing array of wines, from crisp Sancerres to the off-dry Chenin Blancs of Vouvray. Meanwhile, the Rhône Valley delivers powerful Syrahs and complex GSM blends (Grenache, Syrah, Mourvèdre), while the sun-drenched vineyards of Provence are famous for their elegant rosés. In Alsace, the wines range from floral Gewürztraminers to richly textured Rieslings, reflecting the region's unique Franco-German heritage. The Languedoc-Roussillon, too, has emerged as a source of high-quality, value-driven wines, showcasing the innovation and dynamism of modern French winemaking. **Spirits Scene:** France is not only about wine; it boasts a proud tradition of distillation, producing some of the world's most esteemed spirits. Cognac and Armagnac, crafted from distilled white wine, are renowned for their complex layers of fruit, spice, and oak-derived flavors. Calvados, the apple brandy from Normandy, entices with its aromatic richness, while the herbal liqueur Chartreuse, with its secret blend of 130 plants and flowers, remains a testament to France's monastic heritage. **Food Scene:** When it comes to food, French cuisine has long been celebrated for its finesse and flavor. From the buttery and flaky croissants of Parisian bakeries to the lavish seafood platters of coastal Brittany and Normandy, the country's culinary offerings are as varied as they are exquisite. Lyon claims the title of France's gastronomic heart, rich in bouchons serving local specialties like coq au vin and quenelles. Provence delights with its Mediterranean-inspired fare, featuring olive oil, tomatoes, and garlic in dishes like ratatouille and bouillabaisse. The southwest is the land of duck confit and foie gras, indulgences that pair beautifully with the robust wines of the region. In the winter months, the French Alps provide hearty fare such as tartiflette and raclette, perfect for warming the soul after a day on the slopes. Cheese is another cornerstone of French cuisine, with each region producing its own unique varieties, from the pungent Roquefort to the creamy Camembert. From the Michelin-starred establishments in cosmopolitan cities to the simple yet sublime village bistros, France offers a dining experience to suit every palate. The country's dedication to the art of good living, or "art de vivre," ensures that every meal is an occasion, and every glass raised is a celebration of life's finer pleasures. With an enduring respect for locally sourced ingredients and a heritage of culinary innovation, France's food and drink scene continues to set the standard for gastronomes around the world. FRANCE DESTINATIONS Bordeaux Explore Burgundy Explore Champagne Explore Provence Explore LATEST FRANCE GUIDES We Visited 40 Bordeaux Estates - These Were Our Top Wines and Favorites Visiting Chateau d'Yquem: The Most Legendary Wine in the World

< Back San Francisco Bay Quince Contemporary American Quince, Townsend Street, San Francisco, CA, USA https://quincerestaurant.com/ OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - Received three Michelin stars - Awarded a four-star rating from the San Francisco Chronicle - Named one of "America's Best 50 Restaurants" by Gourmet magazine - Winner of the James Beard Foundation Award for Best Chef: Pacific - Featured in Wine Spectator’s Grand Awards for its wine program - Holder of AAA Five Diamond Award Restaurant Summary Quince, subtly located in the historic Jackson Square of the San Francisco Bay Area, is a celebrated name in the luxury dining sphere. Under the visionary guidance of Chef Michael Tusk, a James Beard award recipient, Quince offers a refined blend of Italian and Californian culinary styles, celebrated for its exquisite seasonal menu and outstanding wine list. Upon entering the restaurant, guests are enveloped in a refined yet cozy ambience. The restaurant's sophisticated interiors echo the meticulous elegance of its menu. The decor is a harmonious blend of modernity and antiquity, with sparkling crystal chandeliers, fresh flowers adorning tables, and pristine white linens that gleam under soft, ambient lighting. Large windows allow for natural light to seep into the dining area during day-time, offering a pleasant view of the quaint surrounding neighborhood. Quince's innovative and thoughtful cuisine is a testament to Chef Tusk's respect for premium, locally-sourced ingredients. The culinary repertoire of the restaurant includes a rotating menu of dishes, each showcasing the local produce of the season. Some standouts are the 'Black Cod with Brassicas and Quince Mustarda', a beautiful fusion of sweet and savory. Another fan favorite is 'Tajarin with White Truffle', an epitome of fine pasta-making skill paired with the heady aroma of truffles. The 'Roasted Duck with Persimmon, Honey, and Spices' is a treat for carnivores, the meat perfectly cooked and paired ingeniously with sweet and aromatic accompaniments. The crowning glory at Quince, aside from its exceptional food, is its exhaustive wine list. With an award-winning collection of local and international wines, the restaurant has a bottle to complement every nuanced flavor of its dishes. In essence, Quince offers a dining experience that is equal parts luxury and culinary creativity, all set against the backdrop of a warm and elegant setting. - FEATURED GUIDES Quince Quince, Townsend Street, San Francisco, CA, USA NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine

DESTINATIONS Show Wine Regions Only Asheville "Savor the Luxury among Peaks and Palates" Aspen and Telluride "Experience Elevated Exquisite" Atlanta "Southern Sophistication & Luxe Living" Austin "Indulge in the Lone Star Luxury" Baja Mexico "Luxurious Desert Oasis" Big Sur and Carmel "Where Opulence Meets Untamed Beauty." Bordeaux Where Wine Legends Meet Elegance Burgundy Where Luxury Meets Legacy Champagne Indulge in the Sparkle of Champagne Charleston "Timeless Elegance in the South" Chicago "Urban Chic Meets Midwestern Charm" Death Valley "Stark Beauty, Luxurious Solitude" Denver "Elevate Your Luxury at the Mile-High Retreat" Kauai "Tropical Luxury in Paradise" Kona "Where Luxury Meets the Serenity of the Pacific" Kyoto "Timeless Elegance Amidst Ancient Mystique" Los Angeles "Glamour Under the Golden Sun" Louisville "Southern Elegance and Distilled Decadence" Martha's Vineyard "Luxury in Pristine Coastal Elegance." Mexico City "A Symphony of Sophisticated Culture" Miami "Where Opulence Meets Tropical Bliss." Napa Valley "Sip and Savor in Style" Nashville "Sophisticated Melodies of the South" New Haven "Classic Charm, Modern Luxury" New York City "Where Opulence Meets Iconic"

California California is a premier destination for gastronomy and oenology enthusiasts, offering a rich tapestry of experiences that range from Michelin-starred dining to a diverse array of over 3,000 wineries, all celebrating its fertile lands and cultural diversity. With a burgeoning spirits industry and an emphasis on fresh, locally-sourced ingredients, California promises a memorable journey for the taste buds, showcasing exquisite wines, innovative cocktails, and an abundance of fresh, farm-to-table fare. A Charismatic Haven for Wine, Spirits, and Food Connoisseurs Unveiling California: A world-class destination that's as vast and varied as a continent, offering an unparalleled blend of culture, adventure, and sophistication in every glass and plate. Its culinary, wine, and spirits scene is a true embodiment of its rich heritage, fertile lands, and its people's relentless pursuit of perfection. Wine Scene: California, internationally acclaimed for its viticulture, boasts over 3,000 wineries sprawling across lush vineyards. The Golden State's wine scene is incredibly diverse, from the prestigious Napa Valley, renowned for its exemplary Cabernet Sauvignons and sparkling wines, to the cool-climed Sonoma with its elegant Pinot Noirs and crisp Chardonnays. The Central Coast, featuring standout regions like Paso Robles and Santa Barbara, offers bold Syrahs and expressive Grenache. California is indeed a wine enthusiast's paradise, offering a slice of its sun-kissed terroir in each bottle. Spirits Scene: Not to be outdone, California's spirits scene is vibrant and rapidly growing. The state is home to numerous distilleries that craft everything from artisanal gins infused with locally sourced botanicals to rich, full-bodied whiskeys. The rum distilleries take advantage of the state's access to top-tier sugarcane, while the vodka producers often use grapes from the state's plentiful vineyards. California's thriving cocktail scene, with mixologists using these local spirits, is serving up innovation in a glass. Food Scene: California's food scene is as diverse as its geography. Freshness is the keyword, thanks to its flourishing farms that provide an array of fresh fruits, vegetables, and meats. From Michelin-star restaurants in San Francisco presenting avant-garde culinary masterpieces to Los Angeles' multicultural street food, the state is a gastronomic wonderland. The seafood along the coastline is a must-try as is the authentic Mexican cuisine. The farm-to-table movement thrives here, with small-scale restaurants and major dining establishments alike relying on locally-grown produce. In conclusion, California is a boundless haven for those with a discerning palate. Its wine, spirits, and food scenes reflect its rich terroir, cultural diversity, and a passion for quality and innovation. Whether you're toasting with a glass of fine Napa wine or savoring fresh, local cuisine under the Pacific sun, the California culinary experience is sure to be unforgettable. CALIFORNIA DESTINATIONS Big Sur and Carmel Explore Death Valley Explore Los Angeles Explore Napa Valley Explore Paso Robles Explore San Diego and OC Explore San Francisco Bay Explore Santa Barbara Explore LATEST CALIFORNIA GUIDES What It's Like to Visit Napa's Three Most Exclusive Wineries (Harlan, Bond, Promontory) A Tasting at Renowned Cult Producer Colgin Cellars Here's Why La Paulée Los Angeles is a Must Attend Event for Wine Lovers Here are the 10 Best Cocktail Bars in San Francisco 6 Fine Dining Restaurants in Los Angeles Worth the Price The Best Restaurants in Paso Robles