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Dive into our curated list of the world's best restaurants. From Michelin-starred gems to hidden culinary treasures, find the top dining destinations and gastronomic experiences that globe-trotting foodies rave about. RESTAURANTS Filter by Destination Charleston 167 Raw Seafood 167 Raw serves up a symphony of fresh, ocean-to-table seafood in the heart of Charleston, beckoning epicureans with its vibrant fusion of New England classics and Southern charm. This bustling eatery offers a coastal culinary adventure, where each dish is a celebration of the sea's bountiful harvest. View New York City 4 Charles Prime Rib American Indulge in the opulence of 4 Charles Prime Rib, where New York City's gourmands gather to savor succulent prime rib cuts and classic American fare in an intimate, jazz-infused ambience. Experience timeless elegance as you dine under the warm glow of chandeliers, making each meal a sumptuous testament to the city's culinary finesse. View New York City 7th Street Burger American 7th Street Burger in New York City is a vibrant gem serving up gourmet patties that tantalize the tastebuds of both local foodies and discerning travelers. Its bustling atmosphere and commitment to quality craft the ultimate urban burger experience. View New York City ATOBOY Korean ATOBOY in New York City captivates with its innovative take on Korean banchan, transforming traditional sharing dishes into a chic culinary journey. Here, diners are treated to an intimate fusion of flavors, artfully presented in a sleek, modern setting. View New York City ATOMIX Korean Atomix in New York City elevates the culinary scene with its cutting-edge Korean tasting menu, where each meticulously crafted dish is an ode to both tradition and innovation. This Michelin-starred gem offers an intimate gastronomic journey, pairing exquisitely presented plates with an ambiance that's as refined as the flavors on your palate. View Austin Aba Austin Mediterranean Aba Austin imbros the city's skyline with a fusion of Mediterranean flavors and a whisper of Texas charm. This rooftop oasis serves up zestful mezze and expertly curated wines beneath a canopy of shimmering lights. View San Francisco Bay Abrazo Spanish-inspired Abrazo serves a symphony of Spanish-inspired cuisine, where every plate promises an embrace of flavors in the city's cosmopolitan embrace. Here, culinary artistry meets the warmth of California hospitality, providing an epicurean journey that lingers like the region's famed fog. View Kyoto Aca Kappo Aca in Kyoto presents an exquisite fusion of traditional Japanese flavors with modern culinary artistry, set against the backdrop of the city's ancient charm. This culinary haven captivates epicureans with its innovative dishes, each paired perfectly with a selection of fine local wines. View San Francisco Bay Acquerello Italian Cuisine Acquerello in San Francisco Bay offers a sumptuous journey through contemporary Italian cuisine, where refined flavors marry with an extensive wine collection in an elegant, yet cozy, former chapel. Experience gastronomic artistry where each dish is a tribute to Italy's culinary heritage, reimagined with a luxurious twist. View Napa Valley Ad Hoc American Ad Hoc presents an ode to refined American comfort food, where each dish is a celebration of Napa Valley's freshest farm-to-table ingredients. Experience the warmth of family-style dining in an atmosphere that marries casual sophistication with culinary excellence. View Load More

Indulge in the bustling ambiance of The Factory Kitchen, where authentic Italian flavors meet Los Angeles flair in a vibrant, industrial-chic space. Here, culinary craftsmanship transforms simple ingredients into an exquisite parade of dishes that enchant the palate with every bite. < Back The Factory Kitchen NOT YET RATED Los Angeles Italian RESTAURANT SUMMARY - The Factory Kitchen, situated in the heart of Los Angeles' vibrant Arts District, is an inviting eatery that epitomizes industrial chic. Its exposed brick walls, high ceilings, and open-plan layout exude an atmosphere that's both rustic and contemporary, forming a backdrop that is as stylish as it is welcoming. Upon entering the restaurant, guests are greeted by the buzz of lively conversation and the clinking of glassware, setting the tone for an authentic dining experience. The space is thoughtfully appointed with vintage-inspired furnishings and warm, ambient lighting, which creates an intimate setting for diners to indulge in the culinary delights on offer. The menu at The Factory Kitchen is a testament to refined Italian cuisine with a modern twist. It draws from the rich culinary traditions of Italy while utilizing the freshest ingredients sourced from local producers. The kitchen, helmed by talented chefs, serves up a range of delectable dishes that are as visually appealing as they are flavorful. A standout starter is the Frittura Di Calamari, a dish featuring lightly battered and fried calamari, served with a zesty dipping sauce that tantalizes the taste buds. Moving on to the mains, the restaurant's signature pasta, the Handkerchief Pesto Pasta, is a must-try. Known as Mandilli di Seta, this delicate dish consists of thin, handkerchief-shaped sheets of pasta coated with a rich almond basil pesto that's both creamy and nutty. For the carnivore connoisseur, the Porchetta is an exquisite choice. This dish showcases tender, slow-roasted pork belly seasoned with aromatic herbs and spices, enveloped in a crispy skin that crackles with each bite. It's served alongside perfectly roasted vegetables that complement the richness of the meat. No meal at The Factory Kitchen would be complete without sampling their dessert offerings. The Cannoli Siciliani is a popular choice, featuring crisp pastry shells filled with sweet, creamy ricotta and delicately finished with candied orange and crushed pistachios. To accompany the meal, The Factory Kitchen boasts an impressive wine list with selections that highlight both Italian varietals and local Californian wines. Each bottle is carefully chosen to pair harmoniously with the flavors of the menu, ensuring that guests' dining experiences are nothing short of extraordinary. Whether it's for a leisurely lunch, a romantic dinner, or a special occasion, The Factory Kitchen delivers an unforgettable gastronomic journey in an ambiance that's both sophisticated and relaxed. Its commitment to quality and authenticity makes it a shining jewel in Los Angeles' dining scene. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Recognized by the Michelin Guide with a Bib Gourmand designation - Named "Best New Restaurant" by LA Weekly in 2014 - Awarded "Restaurant of the Year" by Esquire Magazine in 2014 - Featured in Jonathan Gold's 101 Best Restaurants list for the Los Angeles Times - Included in Zagat's list of “Hottest Restaurants in Los Angeles” - Recipient of OpenTable's Diners' Choice Award CONTACT 1300 Factory Place #101, Los Angeles, CA 90013 https://www.thefactorykitchen.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Bestia, a culinary gem in the heart of Los Angeles' arts district, dazzles diners with its innovative Italian fare and an eclectic, industrial-chic ambiance. This bustling eatery, renowned for its house-made charcuterie and wood-fired pizzas, offers an unforgettable gastronomic journey through modern twists on classic flavors. < Back Bestia average rating is 5 out of 5 Los Angeles Italian RESTAURANT SUMMARY 9.9 / 10 Situated in the vibrant Arts District of Los Angeles, Bestia stands as a beacon of Italian culinary delight, captivating its guests with an authentic, captivating dining experience. The brainchild of Chef Ori Menashe and Pastry Chef Genevieve Gergis, Bestia is a culinary gem that exudes a harmonious blend of industrial chic and rustic excellence. Housed in a former warehouse, the restaurant flaunts an open kitchen design that allows diners to witness the artistic culinary process at Bestia. Exposed brick walls and high ceilings encompass the large, bustling space, while the stylish, subdued lighting creates an intimate dining atmosphere, despite the restaurant's size. As for the gastronomic offerings, Bestia presents an array of dishes that reflect a multi-regional rustic Italian cuisine with a focus on a 'from scratch' approach. One of the standout dishes includes the Cavatelli Alla Norcina—a house-made ricotta dumpling, topped with black truffles and a house-made pork sausage. For meat lovers, the 30-day dry-aged Bistecca alla Fiorentina—a bone-in ribeye with smoked beet tartare—never fails to impress. Being known for homemade charcuterie, Bestia's Salumi board is a must-try. This selection of house-cured meats emphasizes the chefs' commitment to honoring traditional Italian cuisine with a contemporary twist. Seafood enthusiasts will be delighted by the Crudo of the Day, where fresh catch is served with beautiful accompaniments. And, no meal at Bestia would be complete without sampling at least one of the mouthwatering desserts, like the popular Valrhona fair trade bittersweet chocolate Budino Tart, topped with salted caramel and cacao crust. Bestia's wine list is as varied as its food menu, boasting a broad spectrum of Italian wines that flawlessly compliment the rich, robust flavors of the dishes. A renowned location for a food and wine journey, Bestia has not only earned its stripes for its extraordinary culinary offerings but also serves as a testament to the dynamic and diverse Los Angeles food scene. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Michelin Guide Bib Gourmand recipient - Named one of the "99 Essential Restaurants" by L.A. Weekly - Featured in Jonathan Gold's 101 Best Restaurants list for multiple years - Winner of the Art of Eating Prize - Best New Restaurant nominee by James Beard Foundation (2014) - Best Restaurant in Los Angeles by LAist (2015) - Zagat rated with high marks in food, service, and ambiance categories - Listed in Eater LA's Essential 38 Restaurants - Received a glowing review from the Los Angeles Times with a high star rating - Chef Ori Menashe named Best New Chef by Food & Wine magazine (2015) CONTACT 2121 E 7th Pl, Los Angeles, CA 90021 https://bestiala.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American Uncle Paulies Deli Italian

Belleville in Portland, Maine, offers an eclectic fusion of Parisian charm and New England flair, serving up artisanal pastries and robust cuisine that tantalize the senses and transport diners to a quaint European café experience. This culinary gem shines with its locally-sourced ingredients, creating a symphony of flavors in every bite, perfectly paired with an exquisite selection of wines. < Back Belleville NOT YET RATED Portland Maine French Bistro RESTAURANT SUMMARY - Belleville, a charming bistro located in the heart of Portland, Maine, presents its diners with a delightful fusion of French-inspired cuisine and local New England flavors. This culinary gem offers a cozy yet refined atmosphere that perfectly complements its thoughtfully curated menu. As guests step into Belleville, they're greeted by the warm ambience and the alluring aroma of freshly baked pastries and bread, a testament to the restaurant's dedication to quality and freshness. The meticulously crafted menu changes with the seasons, ensuring that each visit offers a unique dining experience that highlights the best of what the region has to offer. Among the standout dishes that have captivated the palates of both local foodies and discerning travelers are the savory galettes, which feature a crisp, buttery crust filled with a variety of ingredients from creamy goat cheese to smoked salmon, all sourced from the local markets. The decadent croissants, which range from classic butter to almond, are a highlight of their pastry selection and are often the talk of the town for their flaky layers and rich flavors. For the main course, Belleville's expert chefs craft exquisite plates such as the Coq au Vin, a traditional French dish that's been elevated with locally-sourced poultry and a deep, wine-infused sauce that infuses every bite with the essence of both France and Maine. Also noteworthy is their take on the Moules Frites, featuring mussels bathed in a garlic and white wine broth accompanied by a side of perfectly golden and crispy fries. The beverage selection at Belleville is equally impressive, with an array of fine wines handpicked to complement the flavors of their dishes, alongside a selection of local craft beers and artisanal cocktails that capture the innovative spirit of Portland's dining scene. Whether one is indulging in a flaky morning pastry with a cup of expertly brewed coffee or savoring an exquisite dinner paired with the perfect glass of wine, Belleville offers a slice of European elegance with a touch of Maine's rustic charm, making it a must-visit destination for anyone seeking an exceptional dining experience. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 1 North Haven Way, Portland, ME 04101 https://www.bellevilleportland.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Scales Seafood, New American Central Provisions New American Fore Street Restaurant American Havana Cuban cuisine Bite into Maine Seafood Tandem Coffee and Bakery American Rose Foods Jewish Delicatessen Reds Eats Seafood Twelve New American Eventide Oyster Co Seafood Duckfat American

Langer's of Los Angeles serves up iconic, hand-carved pastrami sandwiches that rival the best of New York, within the vintage charm of a deli that has mastered the art since 1947. Step through its doors to experience a slice of culinary history, where the aroma of freshly baked rye bread mingles with the buzz of a loyal, diverse patronage. < Back Langers NOT YET RATED Los Angeles Delicatessen RESTAURANT SUMMARY - Nestled in the bustling streets of Westlake, Los Angeles, lies a culinary gem that has withstood the test of time—Langer's Delicatessen-Restaurant. For over seventy years, Langer's has been serving up some of the most mouth-watering delicacies, earning it a revered spot in the hearts of locals and a sought-after destination for visitors from around the globe. As you step into Langer's, you're immediately transported to a world that marries the charm of old-school Los Angeles with an unwavering commitment to quality. The interior exudes a cozy ambiance, complete with vintage booths and an air of nostalgia that harks back to the deli's opening in 1947. But what truly sets Langer's apart is its legendary menu, a testament to the art of deli cuisine. At the heart of its culinary lineup is the iconic #19—the ultimate pastrami sandwich. This masterpiece layers succulent, hand-cut pastrami, which is steamed to perfection, with a generous serving of Swiss cheese, tangy Russian dressing, and a delightful crunch of coleslaw, all nestled between two slices of double-baked rye bread. The bread itself is a star, its crispy crust and soft interior providing the ideal vessel for the flavorful fillings. Beyond the famed #19, the menu boasts an array of classic deli delights. From the savory corned beef to the tender brisket, each dish is crafted with meticulous attention to detail. For those with a taste for variety, the hot pastrami Reuben sandwich is a must-try, combining the deli's signature meat with sauerkraut and melted cheese, creating a symphony of flavors in every bite. Seafood enthusiasts will relish the smoked fish offerings, such as the traditional lox and bagel—slices of velvety smoked salmon served alongside a freshly toasted bagel, cream cheese, onions, and capers. It's an authentic touch of New York's deli scene right in the heart of Los Angeles. For the early risers, Langer's also presents a delightful breakfast selection. The scrambled eggs with pastrami and onions are a popular choice, offering a savory start to any morning. And, of course, no breakfast at a Jewish deli would be complete without a serving of blintzes—sweet cheese-filled crepes topped with fruit preserves and sour cream, a sumptuous treat for the sweet tooth. At Langer's Delicatessen-Restaurant, every dish is prepared with the freshest ingredients and a deep-rooted passion for food. It's not just a meal; it's an experience, a slice of Los Angeles history that continues to captivate the palates of those who step through its doors. Whether you're seeking the comfort of classic deli fare or the joy of discovering new flavors, Langer's stands as a beacon of gastronomic excellence, waiting to welcome you with open arms and a plate full of tradition. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Named "Best Pastrami in America" by Esquire Magazine - Winner of the James Beard Foundation Award as an American Classic - Featured in the Los Angeles Times as serving the "finest hot pastrami sandwich in the world" - Recognized by Saveur in the Saveur 100 for its outstanding pastrami sandwich - Awarded with a Zagat rating for top-quality delicatessen fare - Mentioned on Jonathan Gold's 101 Best Restaurants list multiple times - Highlighted on the Food Network show "Diners, Drive-Ins and Dives" for exceptional deli cuisine CONTACT 704 S Alvarado St, Los Angeles, CA 90057, United States https://www.langersdeli.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Sushi|Bar in Los Angeles beckons with an intimate omakase experience, where each expertly crafted bite is a celebration of the freshest, sustainable catch served with an imaginative twist. This is a culinary gem where precision meets artistry, creating a symphony of flavors that transports diners on an unforgettable journey through contemporary Japanese cuisine. < Back SushiBar NOT YET RATED Los Angeles Japanese RESTAURANT SUMMARY - Sushi|Bar is an intimate culinary retreat nestled in the bustling heart of Los Angeles. This minimalist, reservation-only spot is an oasis for connoisseurs and enthusiasts of Japanese cuisine. With an omakase-style dining experience, Sushi|Bar offers a chance to surrender your taste buds to the chef's whims, with each course promising a symphony of flavors meticulously paired with a selection of sake, wine, or handcrafted cocktails. The atmosphere at Sushi|Bar is exclusive yet welcoming, featuring a warmly lit sushi counter that accommodates a select number of diners each evening. The setting is designed to create a personal interaction with the chef, allowing guests to witness the delicate artistry of sushi-making. Patrons of Sushi|Bar can expect an array of imaginative dishes that redefine traditional sushi. A possible journey through their tasting menu might include: - **Toro Tartare**: A luxuriously rich appetizer, featuring finely chopped fatty tuna belly, seasoned with a hint of truffle oil and topped with caviar, served on a petite crisp wafer. - **Yellowtail Sashimi**: Sliced to perfection, this buttery yellowtail is accented with jalapeño slivers and a drizzle of yuzu soy, striking a beautiful balance between heat and citrus. - **Sea Urchin Hand Roll**: A delicate nori cone filled with warm sushi rice and crowned with fresh, creamy uni that melts in your mouth, creating an umami explosion. - **Wagyu Nigiri**: A sumptuous piece of seared wagyu beef gently resting on a pillow of sushi rice, finished with a touch of house-made soy and a sprinkle of sea salt, showcasing the luxurious texture and depth of flavor. Each dish is a thoughtful composition, not only visually stunning but also designed to take diners on a gastronomic journey through the best of what the sea has to offer. Sushi|Bar is more than a restaurant; it's an experience, a place where the reverence for traditional sushi-making meets a modern twist, resulting in an unforgettable culinary adventure in the heart of Los Angeles. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Awarded a Michelin star in 2019 and 2021 - Named one of "America's 100 Best Wine Restaurants" by Wine Enthusiast - Featured in Los Angeles Magazine's "101 Best Restaurants" - Recipient of the OpenTable Diners' Choice Award - Recognized in Eater LA's "Essential Los Angeles Sushi Restaurants" - Winner of the "Best Omakase" by LA Weekly - Listed in Time Out's "Best Sushi Restaurants in Los Angeles" CONTACT 16101 Ventura Blvd #255, Encino, CA 91436 https://www.sushibarla.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Spago, Wolfgang Puck's legendary Beverly Hills culinary haven, offers an unparalleled fusion of modern Californian cuisine with global influences, set against a backdrop of chic, contemporary design and an illustrious open-air patio. Here, gastronomy and glamour intertwine, providing guests with an exquisite dining experience that tantalizes the senses and captures the essence of LA's vibrant food scene. < Back Spago NOT YET RATED Los Angeles Californian RESTAURANT SUMMARY - Spago, the flagship restaurant of the culinary legend Wolfgang Puck, is a beacon of fine dining in Los Angeles. Located in the heart of Beverly Hills, this upscale eatery is a blend of modern sophistication and timeless chic, making it a staple for gourmets and A-list celebrities alike. The restaurant's sleek, contemporary design, complemented with an expansive, leafy outdoor patio, offers a serene dining oasis in the bustling city. Upon entering Spago, diners are welcomed into an elegant space where art and ambiance interplay, creating a stylish yet comfortable setting. The interior is adorned with impressive artworks and the lighting is carefully calibrated to offer a warm and inviting glow. The outdoor terrace, shaded by mature trees and stylish umbrellas, adds a touch of Californian charm, offering an al fresco dining experience that is both refined and relaxing. The menu at Spago is a testament to Puck's culinary vision, showcasing a fusion of Californian cuisine with global influences. The offerings are crafted using the finest seasonal ingredients sourced from local farms and purveyors, ensuring each dish bursts with freshness and flavor. Signature dishes that have become synonymous with the Spago experience include the hand-crafted Agnolotti filled with a delicate pumpkin purée and finished with a savory sage butter sauce. The decadent Wiener Schnitzel, a nod to Puck's Austrian roots, is perfectly crisped to golden perfection and accompanied by traditional accouterments like lingonberry sauce. Seafood enthusiasts may revel in the Maine Lobster Salad, which combines the sweetness of lobster with the zest of a lemon vinaigrette, artfully balanced with an array of tender greens and ripe avocado. Another crowd-pleaser is the Pan-Seared Sea Bass, served atop a bed of heirloom cauliflower puree, crowned with a vibrant herb salad, and drizzled with a citrus-infused olive oil that enhances the dish's oceanic essence. Desserts at Spago are not to be overlooked, featuring show-stopping creations such as the Chocolate Soufflé, with its rich, molten center and light, airy crust, or the seasonally-inspired Panna Cotta, adorned with fresh berries and a delicate, edible flower garnish. The wine list at Spago is as impressive as its cuisine, with a meticulously curated selection from around the globe. The sommeliers are adept at pairing each dish with the perfect wine, enhancing the dining experience with their knowledge and expertise. Spago's attentive staff and impeccable service round out the culinary journey, ensuring that each visit is memorable. Whether it's a power lunch, a romantic dinner, or a special celebration, Spago remains a pinnacle of Los Angeles dining, delivering an unrivaled gastronomic adventure time and time again. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Awarded two Michelin stars - Wine Spectator Grand Award (multiple years) - AAA Four Diamond Award - Induction into the Nation's Restaurant News Fine Dining Hall of Fame - James Beard Foundation Award for Outstanding Service - Recognized by the Michelin Guide with a "plate" distinction for good cooking CONTACT 176 N Canon Dr, Beverly Hills, CA 90210 https://wolfgangpuck.com/dining/spago-2/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Apollonia's Pizzeria serves up artisanal slices of heaven in the heart of Los Angeles, where the fusion of authentic flavors and modern twists creates a symphony for the palate. Experience the city's vibrant culinary scene through their wood-fired masterpieces, crafted with a passion that honors the timeless tradition of true Italian pizza. < Back Apollonias Pizzeria NOT YET RATED Los Angeles Italian RESTAURANT SUMMARY - Apollonia's Pizzeria is a beloved gem in Los Angeles offering a culinary retreat for gourmands and casual diners alike who have a penchant for authentic Italian flavors. This cozy pizzeria is renowned for its dedication to crafting artisanal pizzas that elevate the humble pie to luxurious heights, making it a must-visit destination on the city's gastronomic map. Upon entering Apollonia's Pizzeria, guests are immediately enveloped by the warm, inviting ambiance that perfectly complements the exquisite dining experience awaiting them. The restaurant boasts an unpretentious yet stylish decor that pays homage to Italian tradition, with just the right touch of modernity. Its open kitchen concept allows diners to witness the artistry that goes into each dish, adding a delightful sensory component to the meal. The menu at Apollonia's is a testament to the restaurant's commitment to quality and authenticity, featuring a selection of dishes that showcase the best of Italian cuisine with a contemporary twist. Their signature pizzas are a culinary marvel, made with a sourdough base that is lovingly fermented to achieve a sublime texture and depth of flavor. The dough serves as the perfect canvas for a variety of top-tier ingredients, ensuring each bite is an adventure in taste. One of the standout dishes is the "Truffle Shuffle", a gastronomic masterpiece adorned with a decadent blend of mozzarella, mushrooms, onions, and a generous drizzle of truffle oil that creates a symphony of earthy flavors. For those who adore a bit of heat, "The Spicy Apollonia" is a revelation, topped with calabrian chilies, pepperoni, and honey to create an irresistible balance of spicy and sweet. Vegetarians and vegans are not an afterthought at Apollonia's, with options like the "Veganissima Pizza", which brims with a colorful medley of marinated artichokes, sun-dried tomatoes, olives, and vegan cheese, ensuring that every guest can indulge in the pizzeria's fare. Beyond pizza, the menu is peppered with other Italian favorites, including a rich and tangy "House-Made Marinara" served with warm, crusty bread, and a rotating selection of seasonal salads that celebrate the freshest local produce. Apollonia's Pizzeria is not just a restaurant; it's a destination where each visit promises an escape into a world of luxurious Italian dining right in the heart of Los Angeles. Whether it's for a slice of the sublime or a full sit-down feast, this pizzeria is poised to satisfy the cravings of pizza aficionados and newcomers alike. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Named one of America's best pizzerias by The Daily Meal - Voted as one of Los Angeles' favorite pizzerias in the L.A. Times readers' choice poll - Recognized by Eater LA as a top pizza destination in the city - Featured on the “Top 10 Best Pizza Places in Los Angeles” by LA Weekly - Included in Thrillist’s list of “The Essential Los Angeles Pizzerias” - Awarded a spot on Food Network’s roundup of “Best Pizza in the Country” - Honored with a high rating on Yelp for consistently excellent customer reviews CONTACT Apollonia's Pizzeria, Wilshire Boulevard, Los Angeles, CA, USA https://www.apolloniaspizzeria.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Savor the vibrant ambiance of Cote, where New York City's dynamic energy meets the finesse of Korean barbecue and a thoughtful wine selection. Indulge in a Michelin-starred culinary journey that marries the charcoal-fired sizzle of premium meats with innovative side dishes and pairings. < Back Cote NOT YET RATED New York City Korean RESTAURANT SUMMARY - Cote, a shining beacon of culinary excellence nestled in the vibrant heart of New York City, is where the art of Korean barbecue meets the finesse of a classic American steakhouse. This Michelin-starred gem invites its discerning guests on an unforgettable journey through a harmonious blend of flavors, colors, and textures that define luxury dining. Upon stepping into Cote's elegantly appointed interior, patrons are greeted with an ambiance that encapsulates the perfect balance between sophistication and warmth. The sleek, modern decor is thoughtfully designed to elevate the dining experience while ensuring a welcoming atmosphere that resonates with the lively energy of New York City. At the heart of Cote's culinary repertoire is the highest quality meat selection, which is meticulously aged in-house, and presented in an enticing array of cuts. The signature experience at Cote is the expertly curated Butcher's Feast, a tour de force of prime meats that celebrates the rich tradition of Korean barbecue with a contemporary twist. This feast often includes sumptuous offerings such as hanger steak, marinated short ribs, and dry-aged ribeye, each destined to tantalize the palate with its robust flavors and succulent textures. The culinary adventure extends beyond the grill with an array of thoughtfully crafted side dishes and accompaniments that showcase the best of seasonal produce and bold Asian-inspired flavors. From the kimchi stew with its perfect balance of tang and spice to the refreshing salads and the array of traditional banchan – small, delightful Korean sides – every element is designed to complement the main attraction. Not to be outdone, Cote's beverage program is a treasure trove for wine aficionados and cocktail enthusiasts alike. A meticulously curated wine list features a collection of rare and fine vintages, hand-picked to harmonize with the rich flavors of the food. For those seeking a more spirited accompaniment, the intricate cocktails infused with a tapestry of exotic ingredients make for a perfect prelude or epilogue to the dining experience. In essence, Cote stands as a culinary sanctuary where the passion for exceptional meats, the elegance of fine dining, and the joy of a shared table converge to create an experience that is nothing short of spectacular. It is a destination that not only satiates the appetite but also captivates the senses – a must-visit for anyone with a penchant for luxury and a love for the exquisite interplay of food and culture. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Michelin Star recipient multiple years running - Named one of America’s Best New Restaurants by Esquire in 2017 - Wine Spectator’s Best of Award of Excellence - The New York Times two-star review - Featured on the World’s 50 Best Discovery list CONTACT 16 West 22nd Street, New York, NY 10010 https://www.cotenyc.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

République in Los Angeles captivates with its majestic fusion of classic French cuisine and modern Californian flair, served within the grandeur of a historic architectural gem. This culinary haven not only serves the palate but also enchants the senses with its vibrant atmosphere and artisanal touch. < Back Republique NOT YET RATED Los Angeles French RESTAURANT SUMMARY - Located in the heart of Los Angeles, République sets a high standard for modern French cuisine, bakery, café, and bar experience. Standing proudly in a historical building, originally constructed in 1929 by Charlie Chaplin, the restaurant fascinates its visitors with its gothic-inspired elements, soaring ceilings, and grand arches. As you step inside, the beautiful Baroque wall tiles, antique mirrors, and vintage light fixtures effortlessly create an ambiance of sophistication and charm. The restaurant features an open-air bakery, charcuterie, and raw bar, providing a unique dining layout that encourages interaction and a deeper appreciation for the culinary process. République's menu, curated by renowned chef Walter Manzke, pays homage to classic French cooking techniques, whilst embracing LA's rich and diverse food culture. Notable dishes include the Kimchi Fried Rice, kicked up a notch with short rib and beef jus, and topped exquisitely with a soft fried egg— a delight for both the eyes and palate. The Foie Gras Terrine is another standout, served with seasonal fruit compote, and coupled with their freshly baked baguette; it is a truly unforgettable gastronomic experience. But the pièce de résistance of any visit to République has to be the dessert - the Salted Caramel Chocolate Cake is unmissable. It strikes the perfect balance between sweet and salty, with a dense chocolate crumb and layers of caramel ganache. Countless patrons vouch for its palate-dominating potency that reels you in for more. The restaurant also boasts an extensive wine list, with a remarkable array of both local and international wines, ensuring every dish can be paired with the perfect companion. With its fascinating historical backdrop, superb food offerings, and an inviting ambiance, République stands as a shining testament to Los Angeles's vibrant food scene. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Awarded one Michelin star (2019) - Named one of LA's 99 Essential Restaurants by Eater LA (Several times, including 2017 and 2018) - Listed in Jonathan Gold's 101 Best Restaurants for multiple years (Los Angeles Times) - Winner of the Gold Award from the California Restaurant Association (2015) - Ranked among the top restaurants in Los Angeles by Zagat - Featured in numerous articles by renowned publications such as Bon Appétit, The Infatuation, and Food & Wine magazine - Recipient of the OpenTable Diners' Choice Award CONTACT 624 S La Brea Ave, Los Angeles, CA 90036 https://republiquela.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES Here's Why La Paulée is a Must Attend Event for Wine Lovers NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Benu presents an exquisite fusion of Asian-inspired flavors, where each dish is a masterpiece crafted with the finest ingredients and an artistic touch. This Michelin-starred haven is a sanctuary for epicureans seeking an unforgettable journey through modern gastronomy. < Back Benu NOT YET RATED San Francisco Bay Contemporary American RESTAURANT SUMMARY - Benu, an epitome of culinary artistry in the heart of San Francisco Bay, stands as a beacon of luxury dining, where Eastern flavors embrace Western techniques to create a dining experience that transcends the boundaries of traditional cuisine. Chef Corey Lee, a master of his craft, guides the establishment with a steady, innovative hand, earning the restaurant its well-deserved three Michelin stars. The atmosphere at Benu is one of understated elegance, where each table offers a stage for the food to shine. The interiors are sleek and modern, with a touch of minimalism that ensures an uninterrupted focus on the gastronomic journey that awaits each guest. Benu's tasting menu is a finely woven tapestry of dishes that showcase the best of local produce, combined with ingredients that pay homage to Chef Lee's Asian heritage. Patrons may savor the Thousand-Year-Old Quail Egg, which arrives with a potage of alliums, a dish that beautifully balances the delicate flavors of the preserved egg with the savory depth of the soup. The menu often features a luxurious reinterpretation of "Shark Fin Soup," made with a sustainably sourced shark fin substitute, presenting a dish that is as ethically responsible as it is delicious. The Barbecued Quail, reminiscent of the finest Peking duck, is another exceptional creation, served with crispy skin and tender meat that's infused with an array of spices and accompanied by bao to create the perfect bite. Seafood lovers may indulge in the Wild Cod with fermented chili and black bean sauce, a plate that marvellously blends the fresh, clean flavors of the ocean with the piquant and umami notes of fermentation. Meanwhile, the savory steamed bun with truffle, a dish renowned for its decadent simplicity, is a testament to Benu's ability to elevate even the most humble ingredients to new heights. Dessert is no less spectacular, with offerings like the "frozen air," which tantalizes the palate with its lightness and subtle sweetness, rounding off the meal with a deft touch of innovation. At Benu, every dish is a statement of refinement and creativity, inviting discerning diners to embark on a culinary journey that is as visually stunning as it is tastefully compelling. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Three Michelin stars - Forbes Travel Guide Five-Star rating - AAA Five Diamond Award - San Francisco Chronicle four stars - James Beard Foundation Award for Best New Restaurant (2011) - James Beard Foundation Award for Best Chef: West (2015) for Corey Lee CONTACT 22 Hawthorne St, San Francisco, CA 94105, United States https://www.benusf.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine

Discover the charm of Scandinavian cuisine at Broder Nord, where Portland's culinary landscape is reimagined with a smorgasbord of bold flavors and artisanal flair. Delight in an atmosphere where modern design meets timeless tradition, turning every meal into an unforgettable northern escape. < Back Broder Nord NOT YET RATED Portland Scandinavian Cuisine RESTAURANT SUMMARY - Broder Nord, a Scandinavian culinary jewel in the vibrant food scene of Portland, welcomes discerning diners with its sleek, minimalist decor and an inviting ambiance that pays homage to the Nordic regions. This restaurant is renowned for serving up an exquisite array of dishes that are as much a feast for the eyes as they are for the palate. Upon stepping into Broder Nord, guests are greeted with the tantalizing aromas of classic Scandinavian cuisine, reimagined with a modern twist. The menu is meticulously crafted, featuring an array of traditional dishes that emphasize the purity and freshness of the ingredients. One of the standout dishes at Broder Nord is the Pytt i Panna, a comforting dish akin to a hash, made from finely chopped meats and potatoes, perfectly seasoned and served with the traditional accompaniments of pickled beets and sunny side up eggs. Another favorite is the Gravlax Plate, which presents delicately cured salmon adorned with dill, accompanied by crispbread and a creamy mustard sauce, offering a harmonious balance of textures and flavors. For those seeking a heartier dish, the Swedish Meatballs are a must-try. These sumptuous morsels are served in a rich, savory gravy with a side of lingonberry sauce and mashed potatoes, creating a delectable symphony of flavors that have guests returning time and time again. End your dining experience on a high note with a slice of the Kladdkaka, a Swedish sticky chocolate cake, dense and rich, often accompanied by a dollop of whipped cream or a scoop of vanilla ice cream, it is the perfect end to an authentic Scandinavian meal. Broder Nord offers not just a meal, but an immersive experience into the world of Scandinavian cuisine, right in the heart of Portland's dynamic culinary landscape. Whether it's breakfast, brunch, or lunch, this restaurant is a destination for those who appreciate the art of fine food served in an atmosphere of understated elegance. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 2240 N Interstate Ave #160, Portland, OR 97227, United States https://www.broderpdx.com/broder-nord Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Kann Caribbean Matts BBQ Tacos Tex-Mex Scales Seafood, New American Le Pigeon French OX Restaurant Argentinian The Shed Restaurant Pacific Northwest Gracie’s Apizza Neapolitan-American pizza Belleville French Bistro Eem Thai BBQ and Cocktails Thai BBQ Central Provisions New American Gravy American Fore Street Restaurant American

Savor the smoky essence of tradition at Black's Barbecue Austin, where the low-and-slow mastery of Texas pitmasters infuses every tender brisket and juicy rib. Step into a haven of authentic flavors where the legacy of barbecue is served up with pride in the heart of Austin. < Back Blacks Barbecue Austin NOT YET RATED Austin Texas Barbecue RESTAURANT SUMMARY - Blacks Barbecue Austin stands as a beacon of traditional Texas barbecue in the bustling heart of Austin's vibrant culinary scene. This iconic establishment has been enthralling meat lovers with its smoky flavors and time-honored preparation techniques that have been refined over decades. The restaurant itself exudes a rustic charm, with an atmosphere that's as inviting as the mouthwatering aromas that greet you at the door. As you step inside Blacks Barbecue, the walls adorned with memorabilia speak volumes of its storied history, while the friendly staff are ready to guide you through an unforgettable dining experience. The true star of the show here is, unquestionably, the barbecue. Each dish is a testament to the mastery of the pitmasters, who skillfully slow-cook premium cuts over local oak wood, ensuring every bite is imbued with depth and character. Diners can savor the succulent brisket, which is renowned for its melt-in-your-mouth tenderness and robust, smoky crust. The giant beef ribs are nothing short of legendary—massive in size, rich in flavor, and with a marbling that ensures they're fall-off-the-bone delicious. For those with a penchant for pork, the spare ribs and pulled pork are equally compelling, offering a tender, juicy respite from the bovine-centric fare. Sausages at Blacks Barbecue are also a crowd-pleaser. Made in-house with a blend of spices and meats, they snap with flavor in every bite. And no barbecue feast would be complete without a bevy of side dishes. The classic sides here—like the creamy mac and cheese, tangy coleslaw, and hearty pinto beans—complement the smoky meats perfectly. To round out the meal, guests may indulge in the sweet finish of a homemade pecan pie or a scoop of banana pudding, both of which provide a comforting end to a robust dining experience. At Blacks Barbecue Austin, the combination of time-honored cooking methods, premium ingredients, and a warm, inviting environment makes for an authentic Texas barbecue experience that is not to be missed. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Named one of "The 50 Best BBQ Joints" by Texas Monthly - Included in the "Top 50 Barbecue Joints in Texas" by Texas Monthly in multiple years - Featured on the Travel Channel’s "Anthony Bourdain: No Reservations" - Ranked in the "Top 10 Best Barbecue in Austin" by Austin Chronicle - Recognized by the Food Network in "The Best Thing I Ever Ate" - Honored with the "Certificate of Excellence" by TripAdvisor - Listed in "The United States of BBQ: The Best Barbecue From Each of the 50 States" by Serious Eats CONTACT Black's BBQ Austin 3110 Guadalupe St Austin, TX 78705 United States https://www.blacksbbq.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Terry Blacks Barbecue Texan Barbecue Snows BBQ Texas Barbecue Hestia Live-Fire Cooking la Barbecue Texas Barbecue Franklin Barbecue Texas Barbecue The Salt Lick BBQ Texas Barbecue Juniper Northern Italian Suerte Mexican-inspired Uchiko Japanese Cuisine Loro Asian Barbecue Veracruz All Natural Mexican Uchi Japanese fusion

Ripe Cooperative in Portland serves as a culinary haven where the fusion of local ingredients and innovative cuisine elevates the Pacific Northwest dining experience. Their dedication to community and sustainability is matched only by their passion for creating memorable, luxury gastronomic journeys. < Back Ripe Cooperative NOT YET RATED Portland Pacific Northwest RESTAURANT SUMMARY - Located in the thriving heart of Portland, Ripe Cooperative leads the culinary scene with its innovative approach to farm-fresh dining. This restaurant's extraordinary menu, crafted by some of the city's finest chefs, offers guests a unique epicurean journey. Ripe Cooperative stands out for its commitment to local produce. Among the delights it prepares with fresh, seasonal ingredients, you'll find the Harissa-roasted Cauliflower, which is as visually appealing as it is tasty with a symphony of flavors from sweet to spicy. Another crowd favorite is the Grilled Albacore Tuna, impeccably seared and served atop a bed of warm quinoa salad. If you're a meat lover, the Grass-fed Ribeye Steak, glazed in a reduction of red wine and served with a side of Oregon's finest seasonal vegetables, certainly won't let you down. Visitors with a sweet tooth will be delighted by the Cardamom-spiced Pear Tart. This dessert epitomizes the restaurant's commitment to blending traditional cooking methods with innovative flavor profiles. The dishes at Ripe Cooperative not only satisfy the taste buds but serve as a testament to Portland’s farm-to-table movement, telling the story of Oregon's rich agricultural heritage with every bite. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Named one of Portland's Best New Restaurants by Portland Monthly (Year: Specific year when the accolade was received) - Featured in Eater Portland's "Where to Eat and Drink in Northeast Portland" (Year: Specific year when the accolade was received) - Received a positive review in The Oregonian's restaurant section (Year: Specific year when the accolade was received) - Awarded a spot on Willamette Week's annual Restaurant Guide list (Year: Specific year when the accolade was received) - Recognized for excellent service and sustainability practices by the Portland Culinary Alliance (Year: Specific year when the accolade was received) CONTACT 1525 NE 24th Ave, Portland, OR 97232, United States https://www.ripecoop.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Kann Caribbean Matts BBQ Tacos Tex-Mex Scales Seafood, New American Le Pigeon French OX Restaurant Argentinian The Shed Restaurant Pacific Northwest Gracie’s Apizza Neapolitan-American pizza Belleville French Bistro Eem Thai BBQ and Cocktails Thai BBQ Central Provisions New American Gravy American Broder Nord Scandinavian Cuisine

Savor the avant-garde cuisine at Avery Restaurant, where San Francisco Bay's gastronomic artistry takes flight in an intimate, sleek setting. Each dish is a symphony of local flavors curated to surprise and delight the most discerning of palates. < Back Avery Restaurant NOT YET RATED San Francisco Bay Contemporary American RESTAURANT SUMMARY - Avery Restaurant is an exquisite dining experience located in the heart of San Francisco Bay, known for its innovative take on contemporary American cuisine with global influences. This elegant eatery boasts an intimate ambiance where fine dining meets artistic flair, and the attention to detail extends from the sophisticated decor to the meticulously crafted dishes that grace the menu. Guests at Avery are treated to a culinary journey that's as visually stunning as it is palatable. The menu, an ever-evolving tapestry of flavors, features standout dishes like the butter-poached lobster swimming in a rich, citrus-infused broth, delivering a symphony of sea-savory splendor. The A5 Wagyu, a highlight for meat connoisseurs, is prepared to perfection, offering a melt-in-the-mouth experience that's both indulgent and refined. Vegetable-forward creations are not overshadowed, with offerings such as the roasted heirloom carrots with a hazelnut praline adding a sweet, nutty complexity to the humble vegetable. For those with a penchant for innovation, the sea urchin custard presents a delicate balance of sea-sweet flavors and creamy texture, garnished with a sprinkle of caviar for an added touch of luxury. Avery's commitment to an exceptional dining experience is also reflected in their dessert menu, where the chocolate terrine with smoked salt strikes a perfect balance between sweetness and savory notes, concluding the meal on a memorable and high note. Each dish at Avery Restaurant is prepared with the finest ingredients, sourced from a network of local purveyors and artisans, ensuring that each bite not only tantalizes the taste buds but also supports the rich culinary tapestry of the San Francisco Bay region. CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Named one of "America's Best New Restaurants" by Bon Appétit (2019) - Awarded a Michelin star within its first year of opening - Featured in the San Francisco Chronicle's Top 100 Restaurants - Rated as one of the top restaurants in San Francisco by Zagat - Recipient of the Wine Spectator Award of Excellence - Listed in the Michelin Guide with a "New" designation (indicating a noteworthy new addition) CONTACT 1552 Fillmore St, San Francisco, CA 94115 https://averysf.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine