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La Camaronera Seafood Joint and Fish Market Miami delivers authentic Cuban seafood in Little Havana's most beloved family-owned institution since 1973. This cash-only landmark combines working fish market with neighborhood eatery, serving iconic "pan con minuta" sandwiches and perfectly fried shrimp in an atmosphere that captures the true spirit of Miami's Cuban culinary heritage. < Back La Camaronera Seafood Joint and Fish Market NOT YET RATED Miami Cuban RESTAURANT SUMMARY - Where Little Havana's soul meets the bounty of Biscayne Bay, La Camaronera Seafood Joint and Fish Market Miami stands as an unvarnished testament to authentic Cuban seafood culture. Since 1973, this cash-only institution has operated as both working fish market and beloved neighborhood eatery, offering Miami's most genuine taste of traditional Cuban maritime cuisine in a setting that prioritizes substance over style. The Garcia family's five-decade stewardship has transformed what began as a simple seafood counter into Miami's most celebrated Cuban fish house, earning acclaim from James Beard Award-winning chef Michelle Bernstein and generations of devoted locals. This family-owned landmark embodies the immigrant spirit of Little Havana, where recipes passed down through generations meet the daily catch from South Florida waters. Unlike Miami's polished fine dining establishments, La Camaronera has deliberately preserved its market origins, creating an authenticity that cannot be manufactured or replicated. The cuisine centers on the iconic "pan con minuta" – a butterflied snapper fillet, golden-fried and nestled in Cuban bread with onions, ketchup, and house-made tartar sauce. This deceptively simple sandwich represents the pinnacle of Cuban street food, where technique and timing transform humble ingredients into culinary poetry. The "camarones fritos" showcase plump Gulf shrimp in crackling batter, while seasonal stone crab claws arrive with tangy mustard sauce that highlights the sweet meat within. Fish tacos blend Cuban tradition with Miami's multicultural palate, featuring lightly battered catch wrapped in soft tortillas with fresh pico de gallo and signature sauce. The straightforward menu reflects Cuban coastal cooking philosophy: let exceptional ingredients speak through minimal but masterful preparation. The dual-space experience begins at the original seafood counter, where diners can witness the market's daily rhythm while ordering standing-room classics. The adjacent dining room expansion maintains the intimate neighborhood atmosphere while accommodating families and groups seeking table service. Refrigerated displays showcase the day's catch, reinforcing the market's commitment to absolute freshness. The atmosphere buzzes with Spanish conversations and the sizzle of fresh seafood hitting hot oil, creating an immersive cultural experience that transports diners to Havana's seaside. La Camaronera Seafood Joint and Fish Market represents Miami dining at its most essential – where community, tradition, and exceptional seafood converge without pretense. Reservations aren't accepted at this cash-only institution, making each visit an authentic neighborhood discovery. For discerning travelers seeking genuine Miami flavors beyond the city's polished restaurant scene, this Little Havana landmark offers an irreplaceable taste of Cuban culinary heritage. CHEF David Garcia ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Featured on the Food Network’s “Diners, Drive-Ins and Dives” - Recognized as a popular spot by the Miami New Times - Lauded for having one of the "Best Fried Shrimp" dishes in Miami - Named in various lists of top seafood places in Miami - Known for its famous "Pan Con Minuta" sandwich CONTACT 1952 W Flagler St, Miami, FL 33135 http://lacamaronera.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Jaguar Sun Contemporary Contessa Miami Italian La Estancia Argentina Argentine Call Me Gaby Italian Joe's Stone Crab Seafood Papi Steak Kosher Enriquetas Sandwich Shop Cuban Panizza Bistro Italian La Natural Nikkei Uchi Miami Japanese Mandolin Aegean Bistro Mediterranean Kiki on the River Greek

Tacos Villa Corona brings authentic Mexican street food mastery to Los Angeles through generations-old family recipes, earning acclaim from Anthony Bourdain and LA Weekly for legendary breakfast burritos and perfectly executed carne asada tacos at this beloved Atwater Village institution. < Back Tacos Villa Corona NOT YET RATED Los Angeles Mexican RESTAURANT SUMMARY - Where generations of Mexican culinary tradition converge with Los Angeles street food culture, Tacos Villa Corona Los Angeles delivers an authentic taqueria experience that has captivated locals and celebrities alike for decades. This unassuming Atwater Village institution transforms simple ingredients into extraordinary flavors through time-honored family recipes. Founded as a family-owned operation, Tacos Villa Corona embodies the essence of Mexican heritage cooking, with recipes passed down through generations that honor the founder's father's classic preparations. The restaurant's commitment to authenticity has earned remarkable recognition, including features on Anthony Bourdain's "The Layover," placement on LA Weekly's "10 Best Breakfast Burritos in Los Angeles," and inclusion in Eater LA's "24 Classic Restaurants Every Angeleno Must Try." This modest taqueria has achieved what many Los Angeles fine dining establishments aspire to: genuine local legend status backed by critical acclaim from Food Network, Los Angeles Times, and Thrillist. The cuisine centers on perfected Mexican street food classics, with the legendary breakfast burrito serving as the crown jewel. Available in chorizo and eggs or potato and cheese variations, these substantial morning offerings draw devoted customers who queue before opening. The carne asada tacos showcase tender, expertly marinated steak, while the signature papas con chorizo combines spicy sausage with perfectly seasoned potatoes. The menu extends to traditional tostadas, enchiladas, and quesadillas, each dish representing authentic Mexican culinary traditions. Fresh local ingredients elevate every preparation, with prices remaining remarkably accessible—tacos around $2, burritos approximately $5—proving exceptional value without compromising quality. The experience epitomizes casual Mexican dining authenticity, operating primarily as a takeout destination with limited outdoor seating on Glendale Boulevard. This "hole-in-the-wall" approach emphasizes substance over style, where friendly family owners create a warm, community-oriented atmosphere. The beverage program features traditional aguas frescas and sodas that perfectly complement the robust flavors. Service remains efficient and welcoming, fostering the neighborhood staple ambiance that transforms first-time visitors into loyal regulars. Tacos Villa Corona represents Los Angeles's finest authentic Mexican cuisine, where family heritage meets street food mastery. Reservations aren't necessary at this takeout-focused gem, but arriving early ensures access to the breakfast burritos that have achieved legendary status among discerning Angelenos seeking genuine Mexican flavors. CHEF Matt Powell ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Featured on Anthony Bourdain's TV show "The Layover" - Mentioned in LA Weekly's "The 10 Best Breakfast Burritos in Los Angeles" - Named as one of the best breakfast spots in L.A. by Thrillist - Included in Eater LA's "24 Classic Restaurants Every Angeleno Must Try" - Highlighted in the "Cheap Eats" section by Time Out Los Angeles - Recognized in the Los Angeles Times for its notable breakfast burrito - Acknowledged by Food Network for having one of the best eats under $5 - Praised by both locals and celebrities for authentic flavors - Received TripAdvisor's Certificate of Excellence CONTACT 3185 Glendale Blvd, Los Angeles, CA 90039 http://www.tacosvillacorona.net/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Trattoria Il Pozzo preserves five decades of Tuscan culinary tradition in medieval Sant'Angelo in Colle, where the Binarelli sisters serve authentic Val d'Orcia cuisine alongside legendary Brunello wines. This intimate family-run sanctuary offers handmade pinci pasta, perfect Bistecca alla Fiorentina, and genuine hospitality unchanged since 1968. < Back Trattoria Il Pozzo NOT YET RATED Tuscany Italian RESTAURANT SUMMARY - Where medieval stone walls cradle generations of culinary wisdom, Trattoria Il Pozzo Sant'Angelo in Colle stands as Tuscany's most authentic family-run sanctuary, preserving traditional Val d'Orcia recipes unchanged since 1968 within the heart of Brunello wine country. The Binarelli sisters, Franca and Paola, have transformed this historic establishment into a living testament to Tuscan gastronomy since taking ownership in 2001. Their unwavering commitment to regional authenticity has earned Il Pozzo reverence among discerning locals and international gourmands seeking genuine Tuscan flavors. Unlike contemporary trattorias chasing trends, this intimate dining room remains steadfast in its mission: preserving ancient recipes passed down through generations while showcasing the extraordinary terroir of the Val d'Orcia and Maremma regions. The cuisine at this Sant'Angelo in Colle fine dining destination celebrates rustic perfection through meticulously crafted traditional dishes. Signature offerings include handmade pinci pasta crowned with slow-simmered wild boar ragù, where hours of patient cooking transform local game into silky, aromatic perfection. The legendary Bistecca alla Fiorentina, sourced from prized Chianina cattle, arrives perfectly charred over open flames while maintaining its rose-pink center—a masterclass in Tuscan simplicity. Tortellini stuffed with ricotta, spinach, and sage swim in golden butter, while the famous chicken liver crostini showcase the sisters' dedication to authentic preparation methods. Each dish exemplifies the restaurant's philosophy: exceptional ingredients treated with respect and traditional techniques. The intimate dining experience unfolds within rustic stone walls adorned with vintage photographs chronicling the trattoria's five-decade journey. Exposed wooden beams and terracotta floors create an atmosphere of timeless warmth, while the recently modernized kitchen allows glimpses of Paola's meticulous preparation. The carefully curated wine program emphasizes local Brunello di Montalcino vintages from legendary producers like Il Poggione and Biondi-Santi, creating perfect marriages between food and terroir. Service remains refreshingly unpretentious yet deeply knowledgeable, with the sisters personally ensuring each guest experiences genuine Tuscan hospitality. Reservations at Trattoria Il Pozzo are essential given its intimate scale and devoted following among Brunello enthusiasts and culinary purists. This is best fine dining in Sant'Angelo in Colle for those seeking authentic regional cuisine over contemporary innovation—a rare opportunity to taste Tuscany exactly as generations intended, surrounded by the medieval charm that makes this corner of Italy eternally captivating. CHEF **Totto Ramen Hells Kitchen**: Not Available ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Awarded the Certificate of Excellence by TripAdvisor - Recognized for its authentic Tuscan cuisine by the Michelin Guide - Featured in the prestigious Gambero Rosso guide - Received high praise in the L'Espresso restaurant guide - Winner of local culinary awards for traditional recipes - Consistently rated highly by international food critics and bloggers CONTACT Piazza Castello, Snc, 53024 Montalcino SI, Italy https://www.trattoriailpozzo.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Amerigo Tuscan Trattoria Ai Due Platani Tuscan Osteria di Porta al Cassero Tuscan C ucina Tuscan Al Fresco Tuscan Antica Macelleria CECCHINI Tuscan Osteria dellEnoteca Tuscan La Buona Novella Tuscan Alle Logge di Piazza Italian Osteria Enoteca San Guido Italian Antica Osteria del Mirasole Emilian Osteria Magona Tuscan

Nancy Silverton's legendary Pizzeria Mozza Los Angeles transforms artisanal pizza-making into culinary theater, where wood-fired perfection meets California's finest ingredients. This Michelin Bib Gourmand destination on Melrose showcases the James Beard winner's signature long-fermented crusts and inventive Cal-Italian toppings in a bustling, Mediterranean-inspired setting. < Back Pizzeria Mozza NOT YET RATED Los Angeles Italian RESTAURANT SUMMARY - Where Nancy Silverton's legendary bread-making prowess meets wood-fired perfection, Pizzeria Mozza Los Angeles elevates the neighborhood pizzeria into a culinary destination that has captivated Hollywood's discerning palates since 2006. This isn't merely pizza—it's an artisanal masterpiece that transforms California's finest ingredients into Italian-inspired magic. Silverton's partnership with Mario Batali and Joe Bastianich birthed this Mediterranean-hued sanctuary on Melrose and Highland, where sunny yellow walls and orange canopies signal the beginning of an extraordinary dining adventure. The James Beard Outstanding Chef winner's meticulous approach to her signature long-fermented dough creates the restaurant's legendary cornicione—those perfectly charred, chewy crusts that emerge from the blazing wood-burning clay oven. This commitment to craft has earned Pizzeria Mozza consistent Michelin Bib Gourmand recognition and placement among America's finest pizzerias. The menu showcases Silverton's Cal-Italian philosophy through signature creations like the Fennel Sausage pizza with panna and red onions, and the sublime Squash Blossom with burrata that captures seasonal perfection. The beloved Margherita, adorned with mozzarella di bufala and fresh basil, demonstrates how simplicity achieves greatness when executed flawlessly. Beyond pizza, the kitchen crafts exceptional antipasti including the famous Fried Squash Blossoms stuffed with ricotta and the indulgent Chicken Liver Bruschette. Pastry Chef Dahlia Narvaez's Butterscotch Budino provides the perfect finale—a silky pudding crowned with crème fraîche that exemplifies the restaurant's commitment to house-made excellence. The bustling open kitchen creates theater as diners witness pizza-making artistry from the intimate pizza counter and wine bar. The tightly arranged dining room fosters convivial energy, where engaged servers navigate the packed space with impressive efficiency. The carefully curated Italian wine list features approximately 50 selections under $50, emphasizing regional varietals that complement the bold flavors perfectly. This approach to Los Angeles fine dining—sophisticated yet approachable—attracts everyone from industry insiders to devoted locals seeking the city's most authentic Italian experience. Reservations at this best restaurant Los Angeles hotspot are essential, though the pizza bar accommodates walk-ins willing to wait for culinary magic. Whether securing a coveted dinner table or experiencing the lively lunch service, Pizzeria Mozza delivers an unforgettable taste of Italy refined through California's seasonal abundance and Silverton's uncompromising vision. CHEF Nancy Silverton ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - **Michelin Star** (2019, 2021): Pizzeria Mozza was awarded a prestigious Michelin star in both the 2019 and 2021 Michelin Guide for California. - **James Beard Foundation Award**: Nancy Silverton, co-owner, received the Outstanding Chef Award in 2014. - **AAA Four Diamond Restaurant**: Recognized by AAA as a Four Diamond restaurant for its high level of hospitality, service, and culinary experience. - **Forbes Travel Guide**: Listed as a recommended restaurant in Los Angeles in multiple years. - **LA Weekly's 99 Essential Restaurants**: Featured consistently in the annual roundup of LA Weekly's essential Los Angeles restaurants. - **Zagat Rated**: Received high ratings and commendations for its food, ambiance, and service in the Zagat Survey. - **Eater LA 38**: Included in Eater Los Angeles's list of 38 essential Los Angeles restaurants. CONTACT 641 Highland Ave, Los Angeles, CA 90036 http://www.pizzeriamozza.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

High Cotton Charleston Restaurant transforms a historic cotton warehouse into Charleston's premier steakhouse, where the Hall family's two-decade legacy meets Chef Daniel Kane's refined Lowcountry cuisine. Live jazz, premium Allen Brothers steaks, and coastal specialties create an authentic Southern fine dining experience in the heart of the French Quarter. < Back High Cotton Charleston Restaurant NOT YET RATED Charleston Southern Cuisine RESTAURANT SUMMARY - Where Lowcountry tradition meets coastal refinement, High Cotton Charleston Restaurant transforms a historic 19th-century cotton warehouse into Charleston's most celebrated dining destination. Located in the heart of the French Quarter, this Hall family institution has anchored Charleston's fine dining scene for over two decades, earning recognition as America's #2 Sunday brunch by TripAdvisor while maintaining its status as the city's premier steakhouse. The Hall family's hospitality legacy runs deep through Charleston's culinary landscape, with patriarch Bill Hall's decades of hotel and restaurant expertise culminating in this crown jewel of Southern dining. Under Chef Daniel Kane's culinary direction, High Cotton honors its cotton trade heritage while pushing Lowcountry cuisine into sophisticated new territory. The restaurant's commitment to excellence has made it a cornerstone of Charleston fine dining, where authentic Southern hospitality meets contemporary culinary artistry. High Cotton's menu celebrates the marriage of land and sea that defines Charleston's culinary identity. Premium Allen Brothers steaks—including Mishima Wagyu, Prime Ribeye, and Bone-In Filet—share billing with coastal treasures like East Coast halibut with baby bok choy and coconut cream, and the restaurant's legendary seafood bouillabaisse. Signature dishes include crisp crab cakes that showcase local blue crab, Charleston she-crab soup that honors regional tradition, and fried green tomatoes elevated beyond their humble origins. The seafood towers and Australian Wagyu carpaccio demonstrate the kitchen's commitment to sourcing exceptional ingredients, while classics like fried oysters and lamb chops reflect the best fine dining in Charleston traditions. The restaurant's historic setting amplifies every meal's significance. Original heart pine floors and exposed antique brick walls create an atmosphere of rustic elegance, while high ceilings and industrial ironwork honor the building's cotton warehouse past. Maritime memorabilia and vintage naval elements weave Charleston's port city heritage throughout the space. Live jazz music near the bar adds authentic Southern rhythm to evenings, creating the perfect soundtrack for celebration and conversation. The sophisticated yet comfortable atmosphere encourages lingering over wine selections from their comprehensive cellar, each bottle chosen to complement the coastal-influenced menu. High Cotton Charleston Restaurant reservations remain highly coveted, particularly for their award-winning Sunday brunch and prime dinner seating. The restaurant's position in Charleston's restaurant row makes it an essential stop for discerning travelers, while locals return repeatedly for the genuine warmth and polished service that defines the Hall family approach. Whether celebrating special occasions or simply savoring the best restaurants Charleston offers, High Cotton delivers an experience that captures the very essence of Southern sophistication and Lowcountry luxury. CHEF Joe Palma ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Named one of the "100 Best Brunch Restaurants in America" by OpenTable (2017) - Awarded "Certificate of Excellence" by TripAdvisor (multiple years) - Featured on Southern Living's "South's Best Restaurants" list - Recognized for "Best Shrimp & Grits" in Charleston by local polls and publications - Included in the "Charleston's 50 Most Essential Restaurants" by Eater Charleston - Recipient of Wine Spectator's "Award of Excellence" (multiple years) CONTACT 199 E Bay St, Charleston, SC 29401 http://highcottoncharleston.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Delaney Oyster House Seafood Halls Chophouse Steakhouse cuisine The Harbinger Cafe and Bakery Southern Cuisine Handy and Hot Lowcountry cuisine Circes Grotto Southern Cuisine The Ordinary Seafood. Slightly North of Broad Restaurant Lowcountry cuisine FIG Southern Cuisine Rodney Scotts BBQ Southern Barbecue 167 Raw Seafood Xiao Bao Biscuit Asian Fusion The Rise Southern Cuisine

Three-Michelin-starred Quince elevates San Francisco fine dining through Chef Michael Tusk's seasonal Italian-Californian cuisine, sourced from their partner farm in historic Jackson Square. This intimate 60-seat destination offers transcendent tasting menus that showcase the pinnacle of local ingredients and culinary craftsmanship. < Back Quince NOT YET RATED San Francisco Bay Contemporary American RESTAURANT SUMMARY - In San Francisco's historic Jackson Square, Quince stands as the city's most celebrated temple to seasonal gastronomy, where Chef Michael Tusk's three-Michelin-starred vision transforms California's finest ingredients into transcendent Italian-inspired cuisine. This intimate 60-seat sanctuary represents the pinnacle of San Francisco fine dining, earning its place among the world's most coveted reservations. Since opening in 2003, Chef Michael Tusk and his wife Lindsay have cultivated Quince into a beacon of culinary excellence. A James Beard Award winner for Best Chef: Pacific, Tusk's philosophy marries Northern Italian traditions with California's unparalleled produce, sourcing directly from their partner Fresh Run Farm in Bolinas. This farm-to-table commitment extends beyond trend—it's a 20-year relationship that defines every dish. The restaurant's recent luxurious renovation celebrates this milestone while maintaining the intimate elegance that earned Quince its three Michelin stars and coveted Green Star for sustainability. Quince's ever-evolving tasting menu showcases Tusk's masterful technique through dishes like hand-rolled agnolotti del plin filled with seasonal vegetables, Dungeness crab elevated with caviar service, and Liberty duck paired with foraged accompaniments. The kitchen's precision shines in signature preparations such as milk-fed lamb cooked over live fire and abalone showcasing the Pacific's bounty. Each course reflects the season's peak, with menus changing based on daily farm deliveries and market finds. The restaurant's in-house flour mill and bread program exemplify this commitment to craft, while dietary accommodations ensure every guest experiences Tusk's vision. The dining experience unfolds within a refined 1907 brick building, where Murano glass chandeliers cast warm light over well-spaced tables dressed in pristine linens. The main dining room offers views into the bustling kitchen, while the newly redesigned Salon provides a more casual yet equally sophisticated setting for four-course dinners and à la carte selections. Service operates with three-star precision—knowledgeable, anticipatory, and seamlessly choreographed. The Wine Spectator Grand Award-winning cellar features exceptional Burgundies, Champagnes, and California selections, with expert pairings enhancing each course. The champagne cart and curated non-alcoholic pairings ensure every preference is honored. Quince reservations open two months in advance and disappear within hours—a testament to its status among the best restaurants San Francisco offers. Whether celebrating a milestone or seeking the ultimate expression of Californian gastronomy, Quince delivers an experience that justifies its reputation as one of America's most essential dining destinations. CHEF Michael Tusk ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Received three Michelin stars - Awarded a four-star rating from the San Francisco Chronicle - Named one of "America's Best 50 Restaurants" by Gourmet magazine - Winner of the James Beard Foundation Award for Best Chef: Pacific - Featured in Wine Spectator’s Grand Awards for its wine program - Holder of AAA Five Diamond Award CONTACT 470 Pacific Ave, San Francisco, CA 94133 http://www.quincerestaurant.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine Horn Barbecue Texas Barbecue

Yoon Haeundae Galbi elevates Korean barbecue to fine dining heights in Midtown Manhattan, where three generations of family tradition meet contemporary sophistication. Executive Chef Anna So transforms premium short ribs using the signature Haeundae cut technique, creating an intimate tableside grilling experience enhanced by rice-distilled soju cocktails and authentic Busan specialties. < Back Yoon Haeundae Galbi NOT YET RATED New York City Korean RESTAURANT SUMMARY - Where three generations of Korean barbecue mastery converge with Manhattan sophistication, Yoon Haeundae Galbi New York City elevates traditional galbi into an art form that honors both Busan's coastal heritage and New York's discerning palate. This premier Korean BBQ destination transforms the bustling energy of Midtown into an intimate sanctuary of smoke, sizzle, and ancestral culinary wisdom. Owner Bobby Yoon carries forward a legacy that began in 1964 with his grandfather's legendary "Haeundae Sommunan Amso Galbijip" in Busan's vibrant beach district. Under Executive Chef Anna So's expert guidance, this New York iteration preserves the soul of Korean barbecue while embracing contemporary refinement. The restaurant's signature innovation—the proprietary Haeundae cut—transforms tough short ribs through precise cross-hatch scoring, creating unprecedented tenderness that has redefined Korean BBQ standards across the city's competitive fine dining landscape. The cuisine centers on their celebrated Haeundae Galbi, featuring premium short ribs delicately marinated in the family's guarded recipe, then grilled tableside over traditional charcoal. Each cut is enhanced by a distinctive dipping sauce crafted from rich meat jus, elevating the smoky char into sublime umami depths. Chef So's menu extends beyond galbi with authentic Busan specialties: the acclaimed Neighborhood Pancakes layered with gochugaru chile, fresh shrimp, and sirloin; soul-warming short rib stew; and delicate potato noodles swimming in aromatic beef stock. Premium wagyu and dry-aged ribeye selections cater to the most discerning carnivores, while traditional banchan—complimentary Korean side dishes—provide textural contrast and palate cleansing between courses. The double-decker space marries Korean warmth with Manhattan elegance through leather-padded banquettes, mood lighting, and rich wood accents that create intimacy within the urban energy. Service transcends typical Korean BBQ expectations, with knowledgeable staff guiding diners through each course while managing the tableside grilling with theatrical precision. The beverage program showcases premium rice-distilled soju cocktails alongside an impressive wine selection featuring notable Bordeaux bottles—a sophisticated departure from traditional beer towers that signals the restaurant's elevated positioning within New York City fine dining circles. Yoon Haeundae Galbi represents the pinnacle of Korean barbecue evolution in Manhattan, where ancestral techniques meet contemporary luxury. Reservations are essential for this 90-minute culinary journey that transforms dinner into cultural immersion. For those seeking authentic Korean flavors elevated to fine dining standards, this Midtown destination delivers an unforgettable experience that honors tradition while embracing innovation. CHEF Bobby Yoon ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Featured in Michelin Guide 2021 - Named one of New York City's Top 30 restaurants by KoreanNYC.com - Winner of the "Best Korean BBQ in NYC" by Eater NY - Rated as one of the "The Absolute Best Kalbi in New York" by Grub Street - Recipient of OpenTable's Diners’ Choice Award CONTACT Restaurant, 8 W 36th St. 1st Floor, New York, NY 10018 http://www.yoon-nyc.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

Matt's BBQ Tacos transforms sixteen-hour smoked Texas barbecue into Portland's most acclaimed taco experience, where pitmaster Matt Vicedomini serves oak-fired brisket and pork belly in house-pressed tortillas at two beloved food cart locations. < Back Matts BBQ Tacos average rating is 5 out of 5 Portland Tex-Mex RESTAURANT SUMMARY 9.8 / 10 Where authentic Texas barbecue meets Portland's innovative food cart culture, Matt's BBQ Tacos + Portland has revolutionized casual dining by transforming sixteen-hour smoked meats into extraordinary handheld experiences. This isn't your typical taco shop—it's a masterclass in fusion done right, where pitmaster Matt Vicedomini's dedication to traditional barbecue craft meets the vibrant accessibility of Mexican street food. Founded by veteran pitmaster Matt Vicedomini, who first made his mark with Matt's BBQ on North Mississippi Avenue in 2015, the taco concept emerged as a creative evolution of his acclaimed barbecue program. Vicedomini's journey from struggling food cart owner to Portland culinary icon reached new heights when Matt's BBQ Tacos earned recognition as Portland's "Food Cart of the Year" by The Oregonian in 2019, followed by a coveted #9 ranking in Bon Appétit's hottest restaurants nationwide. This acclaim reflects not just local appreciation but national recognition of Vicedomini's innovative approach to barbecue presentation. The cuisine centers on meticulously smoked Texas-style meats—oak-fired brisket, tender pork belly, jalapeño cheddar sausage, and weekend-only beef ribs—served in house-made flour tortillas pressed to order. Signature offerings include the Brisket Taco, featuring sixteen-hour smoked beef with guacamole, pickled red onions, and cilantro, and the beloved Migas breakfast taco available all day. The "Whole Shebang" and "Total Shebang" platters showcase multiple meats alongside standout sides like queso mac and cheese. Each taco balances the rich, smoky intensity of authentic barbecue with fresh, bright accompaniments that honor both culinary traditions without compromising either. Operating from two strategic Portland locations—NE Alberta Street and SE 50th Avenue's Hinterland pod—plus a presence inside Great Notion Brewing, Matt's BBQ Tacos embodies Portland's celebrated food cart culture while elevating it through exceptional quality. The streamlined online ordering system ensures minimal wait times, while the Texan-themed cart aesthetics and outdoor seating create an authentic, communal atmosphere. The Great Notion partnership adds craft beer pairings that complement the smoky, rich flavors perfectly. For discerning diners seeking Portland fine dining in its most democratic form, Matt's BBQ Tacos represents the city's culinary innovation at its finest. Reservations aren't required—just arrive ready for some of the best restaurants Portland has to offer in taco form. Whether you're craving breakfast tacos at dinner or seeking the perfect late-night bite, this is where barbecue tradition meets Portland's fearless culinary creativity. CHEF Matt Vicedomini and Dustin Reum ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Ranked #1 on Eater Portland’s list of the city’s best food carts - Featured in The Oregonian's "Best of Portland" reader's poll - Included in Willamette Week's annual Restaurant Guide as a top food destination - Recognized by Travel + Leisure for having one of the best breakfast tacos in the United States - Highlighted in Food Network’s list of must-visit Portland food spots CONTACT 2216 SE 50th Ave, Portland, OR 97214 http://www.mattsbbqtacos.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Kann Caribbean Scales Seafood, New American Le Pigeon French OX Restaurant Argentinian The Shed Restaurant Pacific Northwest Gracie’s Apizza Neapolitan-American pizza Belleville French Bistro Eem Thai BBQ and Cocktails Thai BBQ Central Provisions New American Gravy American Broder Nord Scandinavian Cuisine Fore Street Restaurant American

Angelina's Restaurant in Woodbury elevates authentic Italian cuisine through four generations of family recipes, earning acclaim as the city's premier fine dining destination. From scratch-made pasta to the elegant Tuscany Room, this award-winning restaurant combines Bronx luncheonette tradition with sophisticated Minnesota hospitality. < Back Angelinas Restaurant NOT YET RATED Santa Fe Southwestern RESTAURANT SUMMARY - Where authentic Italian tradition meets Minnesota warmth, Angelina's Restaurant in Woodbury transforms family recipes into an extraordinary fine dining experience that honors four generations of culinary heritage. This acclaimed destination has earned recognition as Woodbury Magazine's 2025 "Best Place for a Date Night" while establishing itself as the premier choice for discerning diners seeking genuine Italian gastronomy. The story of Angelina's Restaurant begins in a corner luncheonette in the Bronx, where the founder's grandmother Angelina created magic from her perpetually simmering gravy pot. This legacy of love through food traveled from New York to Woodbury, where a transformative culinary journey to Brussels, Belgium, inspired the evolution from intimate home meal delivery to the sophisticated restaurant that opened in 2006. Nearly two decades later, Chef-Owner continues to honor her grandmother's memory while elevating traditional Italian cuisine to new heights of excellence. The cuisine at Angelina's Restaurant celebrates the art of from-scratch cooking, where every dish reflects generations of perfected techniques. Signature offerings showcase the restaurant's commitment to authenticity, from house-made pasta crafted daily to slow-simmered sauces that echo the original Bronx recipes. The menu features both à la carte selections and family-style presentations, with seasonal specialties highlighting the finest ingredients. Guests can indulge in custom catering options and the restaurant's renowned "Take & Bake" meals, allowing the Angelina's experience to extend beyond the dining room. The kitchen also produces artisanal frozen soups and desserts, each reflecting the meticulous attention to quality that defines this Woodbury fine dining destination. The dining experience at Angelina's Restaurant seamlessly blends intimate sophistication with welcoming warmth. The main dining room creates an atmosphere perfect for romantic evenings and celebratory gatherings, while the elegant Tuscany Room provides an exclusive venue for private events and corporate functions. Live entertainment enhances the ambiance nightly, creating a vibrant yet refined atmosphere. The carefully curated wine program complements the Italian menu with selections that honor both traditional pairings and contemporary preferences. Professional service reflects the restaurant's commitment to creating unforgettable experiences through genuine hospitality. For the ultimate expression of Italian fine dining in Woodbury, Angelina's Restaurant offers an experience that transcends mere dining. Dinner reservations are highly recommended to secure your place at this celebrated establishment, while lunch provides a more casual opportunity to experience the exceptional cuisine. Whether seeking an intimate date night or planning a special celebration, Angelina's Restaurant delivers the perfect blend of tradition, innovation, and heartfelt hospitality. CHEF Richie Maltese ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Winner of the OpenTable Diners' Choice Award - Rated 4.5 stars on TripAdvisor - Featured in the "Santa Fe's Finest" restaurant guide - Recipient of Wine Spectator's Award of Excellence - Listed in the top 10 restaurants of Santa Fe by Local Eats - Honored with the AAA Four Diamond Award - Recognized by Zagat for top service and cuisine - Voted "Best Romantic Dining" by the Santa Fe Reporter's annual Best of Santa Fe awards - Included in Travel + Leisure's "Best Restaurants in Santa Fe" roundup CONTACT 2170 Eagle Creek Ln, Woodbury, MN 55129 http://www.angelinaskitchen.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Sazon Mexican Five and Dime General Store Southwestern Cuisine Paper Dosa Indian Cuisine El Parasol Mexican-American Cafe Pasquals Southwestern Cuisine Shake Foundation American Izanami Restaurant Japanese cuisine Santa Fe Bite Southwestern Cuisine

The Salt Lick BBQ + Driftwood transforms family barbecue mastery into Texas legend, where four generations of pit-fired excellence serve legendary brisket and house-made sausage from the original limestone pit on 500 acres of Hill Country paradise. < Back The Salt Lick BBQ NOT YET RATED Austin Texas Barbecue RESTAURANT SUMMARY - Where authentic Central Texas barbecue meets generational mastery, The Salt Lick BBQ + Driftwood stands as the Hill Country's most revered smokehouse, transforming family tradition into a legendary dining pilgrimage that draws barbecue devotees from across the globe. Founded in 1967 by Thurman Roberts Sr. and his wife Hisako on their ancestral Driftwood land, The Salt Lick emerged from humble family reunions where Thurman's exceptional barbecue skills—inherited from his great-grandmother Bettie Howard's 19th-century wagon train cooking—captivated every guest. The restaurant's signature sweet barbecue sauce reflects Hisako's Hawaiian heritage, creating a unique "Texafied" flavor profile enhanced with regional spices like chili, cumin, and cayenne. Recognized as a Texas Treasure Business in 2022, this iconic establishment continues under third-generation leadership by Scott and Susan Roberts, preserving four decades of smokehouse excellence while serving thousands of guests weekly. The cuisine centers on Central Texas-style barbecue featuring legendary beef brisket, pork ribs, and house-made sausage, all slow-smoked over the original limestone pit quarried from the family property. Signature offerings include melt-in-your-mouth brisket with perfect smoke rings, fall-off-the-bone pork ribs glazed in that famous sweet sauce, and spice-packed sausage links crafted using time-honored techniques. The celebrated Family Style all-you-can-eat experience allows diners to sample the full spectrum of barbecue specialties alongside classic sides like potato salad, coleslaw, and crowd-pleasing baked potato casserole. Prime rib, turkey, and pulled pork round out the extensive menu, ensuring every palate discovers its perfect match. Set across 500 acres of pristine Texas Hill Country, the restaurant accommodates over 800 guests in expansive indoor and outdoor seating areas built around the dramatic open-pit fires. The rustic dining rooms, constructed from smoky limestone bricks salvaged from early pit structures, maintain authentic charm while offering panoramic countryside views. The legendary BYOB policy, pet-friendly atmosphere, and live music create a festive, communal environment where wait times become part of the anticipation. Shaded outdoor porches and the visible original salt lick bed near parking reinforce the deep connection to this historic land. Reserving your place at this barbecue institution requires patience—weekend crowds are legendary, but the experience justifies every moment. Whether choosing the famous Family Style feast or crafting your own combination platter, dining at The Salt Lick represents more than a meal; it's an immersion into Texas barbecue heritage where every bite connects you to generations of pit-master tradition. CHEF **Tehran Market**: Not Available ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Featured on "The Today Show" - Ranked one of "The 33 Best BBQ Joints in America" by Thrillist, 2021 - Listed in "The 50 Best BBQ Joints" by Big 7 Travel, 2021 - Rated one of the "Top 50 BBQ Joints" by Texas Monthly, 2017 - Included in Food Network’s list of "Top American BBQ" - Recognized by Travel Channel’s "Food Paradise: BBQ Paradise" - Voted "Best BBQ in Austin" by Business Insider, 2015 - Winner of "Best Ribs in the West" by the Man Up Texas BBQ Tour - Awarded TripAdvisor’s Certificate of Excellence CONTACT 18300 Ranch to Market Rd 1826, Driftwood, TX 78619 https://saltlickbbq.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Terry Blacks Barbecue Texan Barbecue Snows BBQ Texas Barbecue Blacks Barbecue Austin Texas Barbecue Hestia Live-Fire Cooking la Barbecue Texas Barbecue Franklin Barbecue Texas Barbecue Juniper Northern Italian Suerte Mexican-inspired Uchiko Japanese Cuisine Loro Asian Barbecue Veracruz All Natural Mexican Uchi Austin Japanese fusion

State Bird Provisions revolutionizes San Francisco fine dining through its Michelin-starred dim sum cart service, where chef duo Stuart Brioza and Nicole Krasinski present seasonal small plates via theatrical roaming trays. This interactive culinary adventure transforms traditional ordering into spontaneous discovery, featuring the signature California State Bird with Provisions alongside globally-inspired dishes that celebrate Northern California's seasonal bounty. < Back State Bird Provisions NOT YET RATED San Francisco Bay California Cuisine RESTAURANT SUMMARY - Where dim sum carts meet Michelin-starred innovation, State Bird Provisions San Francisco has revolutionized fine dining through its theatrical parade of small plates that transform every meal into an interactive culinary adventure. This groundbreaking restaurant abandons traditional ordering for an exhilarating service style where servers glide between tables with trays of seasonal treasures, inviting diners to discover flavors as they unfold. Founded in 2011 by the visionary husband-and-wife team Stuart Brioza and Nicole Krasinski, State Bird Provisions emerged from their acclaimed tenure at Rubicon to create something entirely unprecedented. Their bold concept earned immediate recognition, capturing the 2013 James Beard Award for Best New Restaurant and maintaining its coveted Michelin star since 2014. The duo's philosophy centers on spontaneity and seasonality, with Brioza leading the savory program while Krasinski crafts innovative desserts that blur the boundaries between sweet and savory. The restaurant's contemporary American cuisine celebrates Northern California's seasonal bounty through globally-inspired small plates that arrive via roaming carts and trays. The signature California State Bird with Provisions—crispy valley quail adorned with seasonal accompaniments—anchors a menu that might feature sourdough-sauerkraut pecorino pancakes, garlic bread crowned with luxurious burrata, or pan-seared dumplings filled with guinea hen and shiitake mushrooms, finished tableside with umami-rich broth. Each dish reflects the kitchen's "Whole Animal, Whole Vegetable" philosophy, minimizing waste while maximizing flavor through bold combinations that marry American traditions with Japanese, Southeast Asian, and Mediterranean influences. The dining room's minimalist concrete walls and bare tables create an intimate stage where the food becomes the star attraction. Service blends Michelin-level precision with approachable warmth, as servers and occasionally chefs themselves present dishes directly from carts, encouraging dialogue and discovery. The carefully curated wine program features selections from France, Italy, Portugal, and beyond, complemented by sake and craft beers that enhance the menu's global inspirations. Despite its prestigious accolades, State Bird Provisions maintains refreshingly accessible pricing, with small plates allowing guests to customize their culinary journey. Reservations at this San Francisco fine dining destination require advance planning, though limited walk-in spots reward the spontaneous. The restaurant's innovative approach to luxury dining—combining theatrical service, seasonal creativity, and communal discovery—makes every visit a unique exploration of California's most inventive kitchen, where the only certainty is delicious surprise. CHEF Nicole Krasinski & Stuart Brioza ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - James Beard Award for Best New Restaurant (2013) - Michelin star (since 2014) - Named one of the 101 Best Restaurants in America by The Daily Meal - Featured on Bon Appétit's list of 50 Best New Restaurants in America - Awarded four stars by the San Francisco Chronicle - Included in San Francisco Magazine's "Best of San Francisco" list CONTACT 1529 Fillmore St, San Francisco, CA 94115 http://www.statebirdsf.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine Horn Barbecue Texas Barbecue

La Tejana elevates the breakfast taco to Michelin Bib Gourmand heights in Washington D.C.'s Mount Pleasant neighborhood, where Ana-Maria Jaramillo and Gus May serve Rio Grande Valley authenticity on house-made flour tortillas by day and craft cocktails by night. < Back La Tejana NOT YET RATED Washington DC Tex-Mex RESTAURANT SUMMARY - Where Rio Grande Valley tradition meets Washington D.C.'s vibrant culinary scene, La Tejana Washington D.C. transforms the humble breakfast taco into an art form that has earned Michelin Bib Gourmand recognition. This Mount Pleasant gem operates as a beloved neighborhood institution by day and an intimate cocktail destination by night, creating a dual experience that captures the soul of Texas-Mexico border culture. Founded by the husband-and-wife team of Ana-Maria Jaramillo and Gus May, La Tejana emerged from a deeply personal mission to bring authentic Rio Grande Valley flavors to the nation's capital. Jaramillo, who spent her childhood between Monterrey, Mexico and McAllen, Texas, partnered with chef May to fill a glaring gap in Washington D.C. fine dining's casual sector. What began as a nomadic pop-up serving tacos from their apartment stoop evolved into this acclaimed brick-and-mortar establishment in 2022, shortly after the couple's wedding and lease signing coincided in a perfect storm of life milestones. The cuisine centers on house-made flour tortillas crafted daily with meticulous attention to traditional techniques, serving as the foundation for breakfast tacos that have locals lining up as early as 7:30 AM regardless of weather. Signature offerings include the indulgent Tio Willie, featuring scrambled cage-free eggs, queso drizzle, bacon, and fried potatoes, and the carnivore-focused 512 with Texas-style BBQ brisket from local purveyor 2Fifty. Each taco arrives with charred tomato and cilantro crema salsa, while the menu extends to soft churros with dipping sauce and a decadent queso dip that has achieved cult status among regulars. The Super Migas provides a vegetarian option without compromising the authentic flavor profiles that define this best restaurants Washington D.C. destination. The experience transforms dramatically between day and night service. Morning hours embrace a laid-back, communal atmosphere where breakfast taco enthusiasts gather in anticipation, while evening service (Wednesday through Saturday, 5:00-10:00 PM) shifts the upstairs space into a bright, energetic cocktail bar. This dual concept creates a neighborhood gathering place that extends beyond traditional fine dining in Washington D.C., offering curated beverages alongside small bites in an intimate setting. The white-brick building with orange trim and matching outdoor patio seating reinforces the approachable, community-driven aesthetic. La Tejana reservations aren't required for the no-frills taco service, embodying the authentic mom-and-pop taqueria experience that inspired its creation. For those seeking the best fine dining in Washington D.C. that celebrates cultural authenticity over pretension, this Michelin-recognized establishment proves that exceptional cuisine comes in many forms, all served with mucho amor. CHEF André Bienvenu ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Named one of the "100 Very Best Restaurants" by Washingtonian Magazine (2021) - Recipient of the "Bib Gourmand" designation by the Michelin Guide (2021) - Featured in Eater DC's "Essential Restaurants" list (2021) - Awarded "Best New Restaurant" by the Restaurant Association of Metropolitan Washington's RAMMY Awards (2021) CONTACT 3211 Mt Pleasant St NW, Washington, DC 20010 https://www.latejanadc.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS minibar by José Andrés Molecular Gastronomy Le Diplomate French Albi Middle Eastern Mandu Korean Lutece French Jont Progressive American Roses Luxury American

Two-Michelin-starred Sushi Noz elevates New York City fine dining through Chef Nozomu Abe's authentic Edomae mastery, where an intimate eight-seat hinoki counter showcases traditional Japanese techniques and Tokyo-sourced ingredients in an ultra-exclusive omakase experience. < Back Sushi Noz NOT YET RATED New York City Japanese RESTAURANT SUMMARY - Behind an unassuming door in Manhattan's Upper East Side, Sushi Noz New York City emerges as the city's most authentic temple to Edomae sushi artistry. Chef Nozomu Abe's two-Michelin-starred sanctuary transports discerning diners directly to Tokyo through an intimate eight-seat hinoki counter experience that represents the pinnacle of Japanese culinary tradition. Chef Abe's journey from his grandfather's Hokkaido seafood business to New York's most coveted sushi counter spans decades of meticulous training in Sapporo and Tokyo's finest establishments. Since opening Sushi Noz in 2018, this Hokkaido native has elevated the restaurant from Michelin recognition in 2020 to its prestigious two-star status by 2023. His mastery of centuries-old Edomae techniques—including precise fish aging, vinegar-seasoned rice preparation, and traditional preservation methods—creates an unparalleled omakase experience that honors Japan's most sacred culinary traditions. The cuisine at Sushi Noz represents pure seasonal poetry, with Chef Abe hand-selecting ingredients daily from Tokyo's Toyosu market. Each 2.5-hour omakase journey unfolds across 14-20 courses, beginning with delicate otsumami like amadai garnished with shiso flowers, progressing through jewel-like nigiri featuring prized bafun uni from Hokkaido and meltingly tender chutoro from Miyazaki. The anago, smoked over bamboo leaves and brushed with house-made tsume, exemplifies Abe's commitment to traditional preparation methods. Every grain of rice is seasoned to complement each specific fish, while the restaurant's signature miso soup and tamago provide the perfect ceremonial conclusion. The dining experience unfolds within a sacred space designed like an ancient Kyoto temple, where the centerpiece 200-year-old hinoki counter—crafted without nails using traditional joinery—serves as both stage and cutting board for Chef Abe's knife artistry. Kimono-dressed staff embody Japanese omotenashi hospitality, while the intimate eight-seat setting ensures personal interaction with the chef throughout the evening. The restaurant's Sukiya-style architecture, featuring multiple varieties of cedar wood and authentic 16th-century ceramics imported from Japan, creates an atmosphere of profound tranquility where even fragrances are discouraged to preserve the purity of each sensory moment. Securing reservations at Sushi Noz requires advance planning through Resy, with the main counter experience commanding ultra-premium pricing that reflects its position among New York City fine dining's most exclusive destinations. For those seeking the absolute pinnacle of Edomae sushi craftsmanship, Sushi Noz offers an irreplaceable cultural immersion that transcends mere dining to become a profound celebration of Japanese culinary artistry. CHEF Nozomu Abe ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - Awarded two Michelin stars - Featured on the list of "Best New Restaurants in America" by Esquire in 2018 - Rated by Zagat Survey - Lauded in The New York Times by critic Pete Wells - Winner of the 2019 New York City Gourmet Choice Award CONTACT 181 E 78th St, New York, NY 10075 http://www.sushinoz.com/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

Uchiko Austin elevates contemporary Japanese cuisine through James Beard Award-winner Tyson Cole's bold fusion of traditional sushi artistry and innovative "from the hearth" techniques. This sophisticated North Lamar destination balances delicate sashimi with smoky, charred flavors in dishes like Jar Jar Duck and wagyu short rib, creating Austin's most adventurous Japanese dining experience since 2010. < Back Uchiko NOT YET RATED Austin Japanese Cuisine RESTAURANT SUMMARY - Where traditional Japanese precision meets bold Texan innovation, Uchiko Austin emerges as the fiery counterpart to its celebrated sibling, redefining contemporary Japanese cuisine through smoke, char, and imaginative seasonal combinations that have captivated Austin's discerning diners since 2010. James Beard Award-winning chef Tyson Cole conceived Uchiko as an evolution of his groundbreaking Uchi concept, creating a culinary laboratory where traditional sushi artistry intersects with "from the hearth" cooking techniques. Cole's journey from Austin dishwasher to internationally acclaimed sushi master under Takehiko Fuse culminated in this ambitious venture, earning recognition from GQ Magazine as Best New Restaurant in America. The Hai Hospitality flagship represents Cole's most adventurous culinary expression, supported by a kitchen designed for complex techniques impossible at traditional sushi counters. Uchiko's menu transcends conventional Japanese boundaries, showcasing exquisite fish and wagyu from Japan alongside inventive compositions like Jar Jar Duck—smoked and confited duck with candied citrus and rosemary smoke—and the signature Hama Chili featuring pristine yellowtail sashimi with Thai chili and orange. The restaurant's dual identity emerges through delicate nigiri preparations and robust grilled offerings, including wagyu short rib glazed with teriyaki and brightened by yuzu kosho. Seasonal menus celebrate both traditional techniques and contemporary innovation, with vegetarian options like Avocado Nigiri demonstrating the kitchen's creative range. The surprising Fried Milk dessert—a symphony of toasted milk, chocolate milk, and sherbet—exemplifies Uchiko's playful sophistication. The North Lamar Boulevard location balances intimate sushi bar energy with dynamic dining room sophistication, featuring warm materials and elegant design that complement the culinary theater. The open hearth showcases grilling and smoking techniques central to Uchiko's identity, while the comprehensive beverage program highlights Japanese whiskies, innovative cocktails, and carefully curated sake selections. Knowledgeable staff provide detailed insights into each dish's composition and suggested pairings, extending the personalized sushi bar experience throughout the restaurant. Uchiko represents Austin fine dining at its most adventurous, where each dish balances respect for Japanese tradition with fearless innovation. Reservations through Resy are essential for experiencing this culinary destination that continues to define contemporary Japanese cuisine in Texas. The restaurant's daily happy hour and chef's choice omakase options provide multiple entry points into Cole's extraordinary culinary vision. CHEF Tyson Cole ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS - James Beard Foundation Award for "Best New Restaurant" Finalist (2011) - Texas Monthly’s "Best New Restaurant" (2011) - GQ Magazine’s "Best New Restaurant" (top ten, 2011) - Eater Austin’s "Restaurant of the Year" (2012) - Austin Chronicle’s "Best Japanese/Sushi" (2011-2013) - "Most Popular Restaurants in Austin" - Zagat Survey (2012) - Wine Enthusiast’s "America’s 100 Best Wine Restaurants" (2012, 2013) CONTACT 4200 N Lamar Blvd, Austin, TX 78756 https://uchiko.uchirestaurants.com/location/austin/ Need a Reservation? Sign up for our exclusive concierge FEATURED GUIDES NEARBY RESTAURANTS Terry Blacks Barbecue Texan Barbecue Snows BBQ Texas Barbecue Blacks Barbecue Austin Texas Barbecue Hestia Live-Fire Cooking la Barbecue Texas Barbecue Franklin Barbecue Texas Barbecue The Salt Lick BBQ Texas Barbecue Juniper Northern Italian Suerte Mexican-inspired Loro Asian Barbecue Veracruz All Natural Mexican Uchi Austin Japanese fusion