Restaurants, hotels, bars and wineries in Galway from the En Primeur Club guide.
Accolades in Galway
The Universal is in West End, daróg is in Lower Dominick Street and Fawn Food & Wine is in Oranmore.
Lower Dominick Street’s daróg is a wine bar with a Michelin Bib Gourmand and a wine programme centred on organic, biodynamic and natural wines. Seasonal small plates and local produce keep the format focused, while the list has Star Wine List recognition.
Fawn Food & Wine in Oranmore pairs fire-led seafood and grill cooking with an exceptional wine programme. The list features natural wines and grower Champagne, and the restaurant holds Star Wine List recognition.
The Universal in West End is a laid-back bar with a drinks programme that includes craft cocktails, natural wine and conventional wine. Its Star Wine List award places it among Galway’s more serious drinking rooms.
Aniar in West End and The Pullman in Glenlo Abbey each hold a Michelin star and serve tasting menus. Kai Restaurant in Galway holds a Michelin Plate and serves seasonal modern Irish cooking à la carte.
Aniar in West End serves terroir-driven tasting menus built from hyper-local West of Ireland ingredients. It holds a Michelin star and has a sommelier-led wine programme with an extensive wine list.
The Pullman at Glenlo Abbey presents modern fine dining in two restored Orient Express carriages. It has a Michelin star, an extensive wine list and tasting menu and prix fixe formats.
Kai Restaurant in Galway holds a Michelin Plate and serves seasonal modern Irish cooking à la carte. The kitchen works with local produce. The wine list includes lesser-known producers.
West End has Aniar and The Universal, while daróg is in Lower Dominick Street and Fawn Food & Wine is in Oranmore. Aniar has a sommelier-led wine programme, and The Universal serves natural and conventional wines. The Pullman in Glenlo Abbey has an extensive wine list.
There are 2 Michelin-starred restaurants in our guide. Aniar in West End and The Pullman in Glenlo Abbey each hold 1 star. Aniar serves terroir-driven tasting menus featuring local ingredients, and The Pullman serves tasting menu and prix fixe formats.
The strongest wine programmes in our guide are at daróg in Lower Dominick Street and Fawn Food & Wine in Oranmore. The Universal in West End also stands out for its drinks list and Star Wine List recognition.
Aniar in West End and The Pullman in Glenlo Abbey serve tasting menus. Aniar uses local West of Ireland ingredients, with chefs personally serving many courses. The Pullman also offers a prix fixe format in restored Orient Express carriages.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Galway
Selected entries from the current guide for Galway.
Galway, Ireland
Aniar on Dominick Street holds a Michelin star and La Liste recognition, operating as one of the clearest expressions of west-of-Ireland cooking in any fine-dining room. JP McMahon's 20-plus-course tasting menu is built around what arrives from local producers that day, with micro-seasonal precision and a redesigned interior that makes the dining room itself part of the experience.
Galway, Ireland
On Dominick Street Lower, daróg has accumulated a Michelin Bib Gourmand for two consecutive years and three consecutive Star Wine List rankings, positioning it as one of Ireland's most-watched small wine bars. Sommelier Zsolt Lukács curates a list weighted toward organic and biodynamic producers, paired with a short menu of precisely executed sharing plates. The artwork on the walls, selected by co-owner Edel Lukács, changes regularly and is available to purchase.
Galway, Ireland
Two restored Orient Express dining carriages, installed on the grounds of Glenlo Abbey Estate outside Galway, form one of Ireland's most singular restaurant settings. Chef Angelo Vagiotis draws on the region's produce, pairing wild turbot with Oscietra caviar and champagne sauce in dishes that match the theatre of their surroundings. Few restaurants in the west of Ireland operate at this intersection of setting and serious cooking.
Galway, Ireland
On Sea Road in Galway's West End, Kai has spent fourteen years shaping the city's food culture as much as reflecting it. A Michelin Plate holder running on local produce and seasonal instinct, the restaurant operates two distinct formats: walk-in lunches built around one course and house-baked pastries, and a three-course evening à la carte that draws from the surrounding landscape and lesser-known wine producers.
Galway, Ireland
Ard Bia at the Spanish Arch has become one of Galway's most consistently characterful restaurants, defined less by individual chefs than by a collective kitchen identity that produces food with a distinct west-coast sensibility. Across years of staff turnover, the cooking has held a recognisable tone: left-field, produce-led, and rooted in the particular creative culture that Galway seems to generate more reliably than anywhere else on the island.
Galway, Ireland
Blackrock Cottage in Salthill sits at the edge of Galway Bay, where the dining ritual is shaped as much by its coastal position as by what arrives on the plate. Named among The Sunday Times Ireland's 100 Best Restaurants for 2025, it occupies a tier of Galway dining that prioritises locality and seasonal discipline. For visitors approaching from the city, Salthill's promenade strip provides the context, this is neighbourhood dining with editorial credentials.
Galway, Ireland
On Dominick Street in Galway's west end, Dela operates as a restaurant, roastery, and working farm rolled into one coherent project. Produce from Clooniffe farm anchors a kitchen now directed by Shannon Di Cola Schiano, whose approach suits the venue's longstanding character: serious about ingredients, unshowy about it. The weekend brunch is a fixture in Galway's eating calendar.
Galway, Ireland
Located in Oranmore on the eastern edge of Galway, Fawn Food & Wine earned a White Star recognition from Star Wine List in September 2025, signalling a wine programme serious enough to warrant specialist attention.
Galway, Ireland
The Kings Head in Galway is a contemporary Irish gastropub focused on West Coast seafood and seasonal produce. Must-try dishes include Atlantic seafood chowder, lobster and chips, and scallops with boxty, each highlighting local shellfish and precise, honest cooking. Owned by Paul and Mary Grealish since 1989 and recognised in the Sunday Times Ireland's Best Restaurants 2025, The Kings Head pairs lively live music with refined pub plates. Expect the briny pop of Kelly’s Galway oysters, rich sorrel butter on pan-roasted cod, and hearty, steam-warmed breads. The service is warm and efficient, and the atmosphere makes every meal feel like a local celebration on Galway’s High Street.
Galway, Ireland
Wa Sushi in Galway brings Modern Japanese precision to the west coast of Ireland. Expect refined Edomae-style sashimi and nigiri alongside the gozen ryori kaiseki tray. Must-try dishes include the gozen ryori with oyster and horse mackerel sashimi, the Salmon Sashimi & Avocado, and the Miso Ice Cream dessert. Yoshimi Hayakawa and Paddy Phillips apply ageing, marinating, grilling and steaming techniques to locally sourced Irish fish and foraged ingredients, creating evolving textures and bold umami. Celebrated in the Sunday Times Best World Cuisine list in 2017 and known for counter-side omakase, Wa Sushi delivers a focused, sensory dining experience framed by the Galway docks.
Galway, Ireland
Khow Thai operates out of Liosbaun Industrial Estate on Galway's western edge, placing Thai cooking in a part of the city that diners rarely reach by accident. The address alone signals a kitchen built for regulars rather than passing trade, which in Ireland's growing Thai dining scene often points toward more considered, ingredient-focused cooking than the city-centre alternatives.
Galway
Selected entries from the current guide for Galway.
Galway, Ireland
A five-star estate hotel set on 138 acres beside Lough Corrib, ten minutes from Galway City, Glenlo Abbey earns its La Liste Top Hotels 2026 recognition through a combination of Georgian architecture, two restored Orient Express carriages converted into a dining destination, and a spa and estate activities programme that extends well beyond a standard country house stay.
Galway, Ireland
The Dean Galway holds a Michelin Selected designation for 2025, placing it among a small cohort of hotels in Ireland's west that combine urban energy with editorial credibility. Positioned on Prospect Hill, close to the city's commercial and cultural core, it suits travellers who want a sharply styled base in Galway without retreating to a country estate.
Galway, Ireland
Selected by the Michelin Hotel Guide 2025, The G Hotel Galway sits on the Old Dublin Road as one of the west of Ireland's most architecturally distinctive addresses. Philip Treacy's theatrical interiors set it apart from the heritage properties that dominate the Connacht hotel scene, placing it in a design-led tier that has few peers along this stretch of the Atlantic coast.
Galway, Ireland
Now open on Renville Point in Oranmore, The Hawthorn by Galway Bay brings a luxury hotel, sea-view dining, wellness, and golf to the Galway Bay shoreline east of Galway city.
Galway
Selected entries from the current guide for Galway.
Galway, Ireland
The Universal on William Street West holds a 2026 Star Wine List award, placing it among the more seriously curated drinking destinations in Galway. The bar operates within a city where craft cocktail culture and considered wine programmes increasingly define the premium bar scene. For those tracking Ireland's western drinking circuit, it registers as a reference point worth knowing.
Galway
Selected entries from the current guide for Galway.
No venues found.
Continue exploring
