
Fisterra, Spain
Terra
On the edge of Galicia's Costa da Morte, Terra occupies a former bar on Paseo Da Ribeira with views over Da Ribeira beach. Chef Brais Pichel, trained at Casa Marcial and Mina, runs a single daily-changing tasting menu built entirely around local producers, with Atlantic fish at its centre and a small list of natural, single-varietal wines from the region.








