Restaurants, hotels, bars and wineries in Izmir from the En Primeur Club guide.
Accolades in Izmir
OD Urla, Vino Locale and Narımor are in Urla. Each is Michelin-starred in its latest dated award, and each serves a tasting menu or a set menu with an extensive wine list.
Vino Locale, in Urla, holds two Michelin stars in its latest award, dated 2026. Chef Ozan Kumbasar serves a set menu that rotates every six weeks with the growing season, using produce he grows or sources from local producers. Italian and Asian influences show in the seasonal cooking, at a chef's table in a vineyard setting. Partner Seray runs a sommelier-led list rooted in the Aegean's emerging appellations.
OD Urla, in Urla, holds one Michelin star in its latest award, dated 2025. Chef Osman Sezener cooks over open fire in a glasshouse amid olive groves, using produce from the on-site garden and from local producers within a ten-kilometer radius. The restaurant serves a tasting menu and a la carte. The wine list is extensive.
Narımor, in Urla, holds one Michelin star in its latest award, dated 2025, and sits in a boutique hotel. Chef Atilla Heilbronn cooks a set menu of modern Turkish food, drawing on German training and research into Anatolian tradition and pairing Aegean produce with European technique. Sea bream with apricot is a highlighted dish. The wine list leans on Hus Wines, sourced from the surrounding peninsula.
Ristorante Pizzeria Venedik in Alsancak holds the guide's Wine Spectator Best of Award of Excellence. LA Mahzen in Torbalı and İsabey Bağevi in Menderes pour estate wines on exceptional wine programs.
Ristorante Pizzeria Venedik, in Alsancak, holds a 2025 Wine Spectator Best of Award of Excellence. The wine list is extensive: 620 selections spanning California, Italy, and Tuscany. The kitchen cooks classic Italian food, including hand-made pasta, wood-fired pizza and Italian classics. The restaurant also holds a Michelin Plate, and it has had a longstanding presence since the 1990s.
LA Mahzen, in Torbalı, is a vineyard restaurant with an exceptional wine program and an extensive list, pairing contemporary Mediterranean dishes with estate wines. Chef Jany Gleize runs the kitchen. Service is a la carte. The restaurant holds Michelin Bib Gourmand awards for 2024 and 2025. It has panoramic vineyard views.
İsabey Bağevi, in Menderes, is a vineyard estate restaurant with an exceptional wine program. The list is sommelier-led and extensive, with estate-produced Sauvignon Blanc and regional wines. The cooking is a Mediterranean grill with Anatolian influences, served a la carte or as a set menu. A 350-year-old plane tree shades the terrace. The latest Michelin award is a Plate dated 2025.
Our guide counts four Michelin-starred restaurants in Izmir. Those restaurants are OD Urla, Vino Locale, Narımor and Teruar Urla, and each is in Urla. Vino Locale holds two Michelin stars; OD Urla, Narımor and Teruar Urla hold one each.
Ristorante Pizzeria Venedik in Alsancak holds the Wine Spectator award in our Izmir guide. The award is a Best of Award of Excellence dated 2025. The wine list is extensive, with 620 selections spanning California, Italy, and Tuscany.
Tasting menus in our guide are at OD Urla, Teruar Urla and Hiç Lokanta, each in Urla, and at Amavi in Alaçatı. OD Urla also serves a la carte. Teruar Urla serves a tasting menu. Hiç Lokanta also serves a la carte and small plates. Amavi also serves a la carte and small plates.
LA Mahzen in Torbalı pours estate wines, and İsabey Bağevi in Menderes pours estate-produced Sauvignon Blanc and regional wines on a sommelier-led list. Narımor in Urla has a wine list that leans on Hus Wines from the surrounding peninsula. Ristorante Pizzeria Venedik in Alsancak has 620 selections spanning California, Italy, and Tuscany.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Izmir
Selected entries from the current guide for Izmir.
Izmir, Turkey
OD Urla sits on a family estate above Urla, west of Izmir, where Chef Osman Sezener cooks over open fire using produce grown in the on-site garden and sourced within a ten-kilometre radius. Ranked 218th in Europe by Opinionated About Dining in 2025 and holding a Michelin star since 2024, it operates at the serious end of Izmir's dining scene while pricing below most comparable Western European destinations at ₺₺₺.
Izmir, Turkey
Set within a boutique hotel in Urla, on the western edge of Izmir province, Narımor holds a Michelin star for its cross-cultural approach to Turkish cuisine. Chef Atilla Heilbronn draws on German training and deep research into Anatolian culinary tradition, producing a small, precise menu that pairs Aegean produce with European technique. The wine list leans on Hus Wines, sourced from the surrounding peninsula.
Izmir, Turkey
Teruar Urla holds a Michelin star in Turkey's most compelling wine-growing region, where Chef Osman Serdaroglu applies a minimalist approach to Aegean produce with a clear Italian influence. Set in a local stone building overlooking Urla's vineyards, it operates evenings Tuesday through Sunday, with afternoon service added on weekends. Guestrooms make an overnight stay a practical option.
Izmir, Turkey
A two-Michelin-star country kitchen in Urla, on the western edge of Izmir province, Vino Locale runs a set menu that rotates every six weeks in step with the growing season. Chef Ozan Kumbasar sources what he cannot grow himself from local producers, while his partner Seray manages a wine program rooted in the Aegean's emerging appellations.
Izmir, Turkey
A back-to-back Michelin Bib Gourmand holder (2024 and 2025) in Balçova, Adil Müftüoğlu represents the kind of neighbourhood cooking that Michelin's value-recognition tier was designed for: honest Turkish food at a price point that keeps regulars coming daily.
Izmir, Turkey
Aslında Meyhane holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, placing it among a small group of Urla addresses earning serious critical attention at mid-range prices. Located in Urla's Yeni Mahalle district on the Izmir peninsula, it operates within the Turkish meyhane tradition while drawing the kind of editorial scrutiny more often reserved for the city's higher-tariff tables.
Izmir, Turkey
A back-to-back Michelin Bib Gourmand holder in Çeşme's Ovacık quarter, Asma Yaprağı sits at the affordable end of a peninsula dining scene that stretches from single-star farm tables to high-ticket tasting menus. The kitchen works through traditional Turkish cooking at a price tier that makes it one accessible Michelin-recognised address in the Izmir region.
Izmir, Turkey
A Michelin Bib Gourmand recipient in both 2024 and 2025, Ayşa Boşnak Börekçisi operates from a modest address in Alsancak and serves Bosnian-style börek at a price point that undercuts almost every other recognized venue in Izmir.
Izmir, Turkey
A back-to-basics Turkish kitchen in Urla that has earned consecutive Michelin Bib Gourmand recognition in 2024 and 2025, Beğendik Abi sits on a quiet side street in one of the Aegean coast's most food-serious towns. The cooking draws from the generous, abundant logic of Anatolian hospitality, where the table fills steadily and the bill stays modest.
Izmir, Turkey
A back-to-back Michelin Bib Gourmand winner (2024 and 2025) in Urla, the organic farming district west of Izmir, Hiç Lokanta keeps its price range at the accessible end of a neighbourhood increasingly defined by Michelin-starred ambition. The kitchen centres on organic produce in a town that has made agricultural provenance its culinary identity.
Izmir, Turkey
At Kemal'in Yeri, the menu changes daily based on whatever Kemal Özçakar brings back from his morning farm rounds in the Izmir region. Housed in a centuries-old building on a quiet Alsancak street, the kitchen turns market produce into a surprise-format spread that locals fill the room for every service. Fava purées with dill, fried lamb sweetbreads with herbs: the cooking is precise, generously seasoned, and rooted in Aegean tradition.
Izmir, Turkey
LA Mahzen holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and sits in Torbalı, a district southeast of Izmir that most international visitors overlook entirely. Chef Jany Gleize's international kitchen operates at the single-lira price tier, placing serious cooking well below the cost of the Michelin-starred tables on the Urla peninsula.
Izmir, Turkey
On the Aegean fringe of Urla's Balıklıova, Partal Kardeşler Balık Restorant operates on a logic that few restaurants anywhere manage to sustain: the uncle fishes, the father grills, the mother plates the mezze, and the son takes the table. The catch is that morning's, the grill is charcoal, and the price remains low enough to make the city's dressed-up fish restaurants look somewhat theatrical by comparison.
Izmir, Turkey
A twice-awarded Michelin Bib Gourmand address on Alsancak's Atatürk Caddesi, Tavacı Recep Usta delivers direct Turkish cooking at prices that sit at the lowest end of Izmir's dining spectrum.
Izmir, Turkey
One of Alsancak's most enduring Italian addresses, Ristorante Pizzeria Venedik has operated for over 40 years and holds a 2025 Michelin Plate. The kitchen produces hand-made pasta, wood-fired pizza, and Italian classics alongside a wine list of 620 selections spanning California, Italy, and Tuscany.
Izmir, Turkey
A Michelin Plate recipient in 2024 and 2025, Amavi brings creative cooking to Alaçatı, the vine-draped stone village on the Çeşme Peninsula that has become the Aegean's most competitive dining address. Sitting at the ₺₺₺ price tier, it competes alongside a cluster of recognised restaurants reshaping how western Turkey's produce is interpreted on the plate.
Izmir, Turkey
On a quiet side street at the edge of Konak, Balmumu Dükkan Lokanta serves Aegean cuisine the way the neighbourhood has always eaten it: produce sourced at the market that morning, dishes assembled at the display counter, and a kitchen that treats slow-cooked lamb and spiced pumpkin with equal seriousness. This is a lokanta in the truest sense, where the food's credibility comes from daily routine rather than a tasting menu format.
Izmir, Turkey
On Alsancak's Kordon promenade, where Izmir's waterfront defines its dining identity, Birinci Kordon Balık Restoran has earned consecutive Michelin Plate recognition in 2024 and 2025. The kitchen focuses on Aegean seafood in a city that has always oriented its appetite toward the sea.
Izmir, Turkey
A family-run fish spot on a side street in Çeşme, ÇARK balık earns its following through supply-chain discipline: the fish arrives off the boat at lunchtime and the kitchen keeps it that way, with mezze and grilled seafood that let the Aegean produce do the work. It sits at the casual, produce-led end of the Izmir coast dining spectrum, and it shows.
Izmir, Turkey
Located in Bornova's Evka 3 district well beyond the tourist circuit, Emektar Kebap draws a loyal local crowd to its wood-fired oven and charcoal grill. The kitchen runs on traditional Aegean-Turkish form: tripe soup, lahmacun, and spit-roasted lamb with yoghurt and aubergine. This is neighbourhood cooking with the kind of consistency that earns repeat visits from residents, not first-timers.
Izmir, Turkey
Positioned at Izmir's Istinye Park in Balçova, Esca brings a Mediterranean-led menu with international range to a shopping centre address that punches above its context. Chef Osman Sezener moves between sushi, house-made pasta, and lamb chops with pistachio sauce within the same sitting, framed by a terrace that earns its keep in Aegean weather. The tiramisu has developed a following of its own.
Izmir, Turkey
A Michelin Plate seafood address in the Urla district west of Izmir, Gula Urla sits inside a local dining cluster that has drawn serious Aegean cooking to the peninsula over the past decade. Under chef Cemal Yıldırım, the kitchen works the Aegean catch with the precision that earned back-to-back Michelin Plate recognition in 2024 and 2025. Priced at the ₺₺ tier, it offers considered seafood cooking without the premium outlay of the starred neighbours nearby.
Izmir, Turkey
Among Urla's growing cluster of Michelin-recognised tables, Hus Şarapçılık holds two consecutive Michelin Plate recognitions (2024 and 2025) at a price point that sits a tier below the peninsula's starred rooms. The Mediterranean menu draws on the Aegean's agricultural calendar, placing it squarely within the region's argument that this coastline practices the diet, not just cooks from it.
Izmir, Turkey
On a working Sauvignon Blanc estate in the Menderes district south of İzmir, İsabey Bağevi pairs Mediterranean cooking with estate-grown wine beneath a plane tree that has stood for more than 350 years. The kitchen's lamb-forward dishes and squid preparations earned a Michelin Plate in 2024, placing it inside a small cohort of Aegean estate restaurants where the provenance of ingredients is inseparable from the menu. The ₺₺ pricing sits a tier below starred neighbours, making it one of the more accessible entry points into Aegean wine-estate dining.
Izmir
Selected entries from the current guide for Izmir.
Izmir, Turkey
Key Hotel occupies a considered position in Izmir's Konak district, earning Michelin Selected recognition in 2025 for a property that reads as a deliberate counterpoint to the city's larger resort-format hotels. Set on Mimar Kemalettin Caddesi, it sits within reach of the waterfront corniche and the layered architectural history that defines central Izmir.
Izmir, Turkey
Swissôtel Büyük Efes holds three World Luxury Hotel Awards across weddings, conferences, and city business travel, placing it in the upper tier of Izmir's convention and event hotel market. Located on Gazi Osman Paşa Boulevard in the Alsancak district, it occupies one of the city's most commercially connected addresses, with Aegean-facing proximity and access to Izmir's broader cultural and business infrastructure.
Izmir, Turkey
Positioned on Gazi Osman Paşa Boulevard in Konak, Renaissance Izmir Hotel sits at the intersection of the city's commercial core and its Aegean waterfront identity. The property belongs to the international full-service tier that anchors Izmir's business and leisure travel, offering a structured alternative to the boutique segment that has grown steadily across the city over the past decade.
Izmir
Selected entries from the current guide for Izmir.
No venues found.
Izmir
Selected entries from the current guide for Izmir.
No venues found.
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