
Sorrento, Italy
Il Buco
Occupying a 16th-century monastic cellar beneath Sorrento's Piazza Sant'Antonino, Il Buco holds a Michelin star for Campanian cuisine that balances regional tradition with measured reinterpretation. Chef Giuseppe Aversa's pasta dishes draw particular recognition, while a glass-fronted wine cellar stocked with over 1,600 labels gives the room a character that few southern Italian dining rooms can match at this price point.










































