Restaurants, hotels, bars and wineries in Miami from the En Primeur Club guide.
Accolades in Miami
Published bottle counts and Wine Spectator awards in our guide sit with French, Italian, and American kitchens across several neighborhoods.
L'Atelier de Joël Robuchon Miami is a modern French restaurant in Design District, with a 34-seat counter facing the open kitchen. Chef Anthony Taormina's menu runs as a tasting menu, a la carte, and prix fixe. Sommelier Mandy Johnson and wine director Douglas Kim oversee 745 selections and 2,355 bottles, strong in Burgundy, Bordeaux, and California, with a Wine Spectator Best of Award of Excellence and a Star Wine List.
CARBONE VINO is an Italian-American enoteca in Coconut Grove, with cooking from Chef Mario Carbone. The wine program is exceptional and sommelier-led, built around a cellar of over 3,000 bottles. Dishes run a la carte and family style, including new plates from the chef alongside the brand's classics. The restaurant holds a Wine Spectator Best of Award of Excellence dated 2026.
Macchialina is a rustic Italian taverna in Miami Beach, open since 2012, with handmade pasta at the center of the menu. A tasting menu sits with a la carte and small plates. The cellar holds 900 bottles, skewed heavily toward Italy, and the list includes natural wine. Michelin has awarded a Plate. Wine Spectator awarded an Award of Excellence, and the restaurant also holds a Star Wine List.
Contessa Miami serves Italian fine dining in Design District. Wine director John Slover oversees an extensive wine list, and Chef Farouk Bazoune leads the kitchen. It received a Wine Spectator Best of Award of Excellence in 2025 and an Award of Excellence for 2026. The menu offers a la carte dishes and small plates.
L'Atelier de Joël Robuchon Miami holds two Michelin stars, and other starred kitchens in the guide cook Korean barbecue, Cuban-American food, and Japanese omakase.
L'Atelier de Joël Robuchon Miami holds two Michelin stars in the 2026 guide. The Design District restaurant seats 34 at a counter facing the open kitchen for modern French cooking. Chef Anthony Taormina leads the kitchen. Formats include a tasting menu, a la carte, and prix fixe. Sommelier Mandy Johnson and wine director Douglas Kim oversee an exceptional list strong in Burgundy, Bordeaux, and California.
Cote Miami is a modern Korean steakhouse in Design District with a Michelin star dated 2026. Servers grill aged beef at the table. Formats include omakase, a la carte, and a tasting menu. The sommelier-led wine list runs to 1,145 selections, with craft cocktails. The wine program carries a Wine Spectator Best of Award of Excellence in our guide.
Ariete is a modern Cuban-American restaurant in Coconut Grove with a Michelin star dated 2026. Chef Michael Beltran's menu includes a tableside duck press and is offered as prix fixe and a tasting menu. The drinks program has craft cocktails. Opinionated About Dining recommended the restaurant in 2026 and ranked it in 2024.
Ogawa is a modern Japanese omakase restaurant in Little Haiti with a Michelin star dated 2026. Chef Masayuki Komatsu serves a 19-course menu of seasonal seafood flown from Japan at an 11-seat counter. The drinks list includes sake and craft cocktails. Opinionated About Dining recommended the restaurant the same year.
Set menus in the guide run from multi-course tasting rooms to omakase counters with sake.
Tambourine Room by Tristan Brandt is a tasting-menu restaurant in Miami Beach, inside the Carillon Wellness Resort. The cooking is modern French with Asian influences. The menu is a rotating 10-course sequence in an 18-seat room. A Michelin star is dated 2026, and the wine list is extensive.
Elcielo Miami is an avant-garde Colombian restaurant in Miami Riverwalk, and the format is a tasting menu. Courses include interactive pieces such as Tree of Life bread and Chocotherapy, along with multi-course sequences. A Michelin star is dated 2026. The drinks list includes an extensive wine list and craft cocktails. Opinionated About Dining recommended the restaurant in 2026.
NAOE is a traditional Japanese omakase counter in Brickell Key, seating five guests. Chef Kevin Cory changes the menu from what arrived from Japan and from local harbors that morning. It has a sake program. The restaurant holds AAA Five Diamond recognition dated 2025, with Forbes recognition the same year.
Hiden is an Edomae omakase counter in Miami Fashion District, with eight seats behind a taco shop. The formats are omakase and counter dining, and the fish is flown from Japan. Chef Seijun Okano's restaurant holds a Michelin star dated 2025. It has a sake program. Opinionated About Dining recommended it in 2026.
Star Wine List awards in the guide show up at wine bars and at hotel cellars.
Vinoteca Miami is a wine bar in Coconut Grove, run by Sandra and Alex McDonnell, in a space that began as a wine shop. The selection is global, shaped partly by Alex McDonnell's oenology studies in Italy, and the room pairs it with small bites. It holds a Star Wine List dated 2026.
Vinya Wine and Market Key Biscayne is a wine bar in Key Biscayne, a retail shop where guests buy bottles and drink them on site with small plates. It is the sister venue of Vinya Table in Downtown Coral Gables. It holds a Star Wine List dated 2026.
The Biltmore is a hotel in Ludlum with a 300-label wine list that earned a Star Wine List in 2026. The Mediterranean Revival property includes a large hotel pool, an 18-hole golf course, and a full-service spa. Forbes Recommended recognition is dated the same year as the wine award.
The St. Regis Bal Harbour Resort, in Bal Harbour, holds a Star Wine List for 2026. The same year La Liste scored the hotel 93.5 points, and Forbes Five-Star recognition sits with those honors. The resort includes butler service and oceanfront day villas.
Our guide counts 12 Michelin-starred restaurants in Miami and 13 Michelin stars in total, citywide. L'Atelier de Joël Robuchon Miami in Design District holds two Michelin stars. Further starred rooms include Cote Miami in Design District, Ariete in Coconut Grove, Ogawa in Little Haiti, Stubborn Seed in South of Fifth, Tambourine Room by Tristan Brandt in Miami Beach, and Elcielo Miami in Miami Riverwalk.
Serious wine lists in our guide show up in Design District, Coconut Grove, Miami Beach, and Coral Gate. L'Atelier de Joël Robuchon Miami in Design District has 745 selections and 2,355 bottles strong in Burgundy, Bordeaux, and California. CARBONE VINO is in Coconut Grove, Macchialina in Miami Beach keeps a cellar skewed heavily toward Italy, and Casa Juancho in Coral Gate holds a Wine Spectator Best of Award of Excellence.
Tasting menus in our guide include L'Atelier de Joël Robuchon Miami in Design District, Stubborn Seed in South of Fifth, Tambourine Room by Tristan Brandt in Miami Beach, and Elcielo Miami in Miami Riverwalk. Omakase counters include Ogawa in Little Haiti, Hiden in Miami Fashion District, and NAOE in Brickell Key. Tambourine Room runs a rotating 10-course menu. Ogawa serves 19 courses at an 11-seat counter.
Our guide counts 25 Wine Spectator Best of Award of Excellence winners and 15 Award of Excellence winners, citywide. Dated Best of Award of Excellence winners for 2026 include Hakkasan Miami in Miami Beach, CARBONE VINO in Coconut Grove, and Casa Juancho in Coral Gate. Award of Excellence winners that year include Contessa Miami in Design District and Aviv in Miami Beach.
The lists include Burgundy, Bordeaux, and California at L'Atelier de Joël Robuchon Miami in Design District. Macchialina in Miami Beach has a cellar skewed heavily toward Italy. Pastis in Miami Fashion District has a 450-label wine program anchored in Burgundy and Bordeaux.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Miami
Miami
Selected entries from the current guide for Miami.
Miami, United States
In Little Havana, Cafe La Trova operates at the intersection of serious Cuban cooking and serious bar craft. Chef Michelle Bernstein and cocktail specialist Julio Cabrera run parallel programs that reinforce each other rather than compete. A Michelin Plate recipient and Opinionated About Dining-ranked in 2025, the room on SW 8th Street hums with live music and the particular energy of a dining room that knows exactly what it is.
Miami, United States
Miami's Design District has absorbed a number of New York transplants, but few have landed as credibly as Cote, the Korean steakhouse that earned a Michelin star in both 2024 and 2025. Backed by a wine list of 1,145 selections and a format built around tableside butchery and Korean barbecue ritual, Cote sits at the point where American steakhouse ambition meets Seoul dining culture.
Miami, United States
ViceVersa holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Miami's most credentialed pizza destinations. It represents the serious end of Neapolitan-influenced pizza in a city still building its wood-fired identity.
Miami, United States
Miami's only two-Michelin-star restaurant occupies a sleek counter-dining room in the Design District, where the Joël Robuchon atelier format, open kitchen, counter seating, French technique at its most precise, meets a wine program of 745 selections and 2,355 bottles in inventory. Chef Anthony Taormina leads the kitchen under the MGM Resorts banner, with sommelier Mandy Johnson and wine director Douglas Kim overseeing a list strong in Burgundy, Bordeaux, and California.
Miami, United States
Ariete holds a Michelin star on Coconut Grove's Main Highway, where chef Michael Beltran has built one of Miami's most consistent fine-dining addresses since the restaurant opened. The menu draws on Modern American technique with a strong local identity, earning Opinionated About Dining recognition in both 2024 and 2025. Dinner runs nightly from 5:30 pm, with later service on Fridays and Saturdays.
Miami, United States
NAOE is a five-seat omakase counter on Brickell Key where Chef Kevin Cory serves a daily-changing menu shaped by what arrived from Japan and local harbors that morning. With ten seatings per week, AAA Five Diamond recognition, and consecutive appearances on La Liste and Opinionated About Dining's North America rankings, it occupies a tier of its own in Miami's fine dining scene.
Miami, United States
Operating out of a restored 1940s house near Miami's Design District, Mandolin Aegean Bistro has held a Michelin Bib Gourmand since 2024 and ranked in the top 50 of Opinionated About Dining's casual North America list in 2025. The kitchen draws on Aegean and Eastern Mediterranean cooking traditions, positioning the restaurant in a different competitive tier from Miami's higher-priced contemporary rooms.
Miami, United States
The Florida outpost of London's Hakkasan group operates from inside the Fontainebleau Miami Beach, anchoring Cantonese cooking at the higher end of Miami's Chinese dining options. The kitchen draws from Guangdong and Hong Kong tradition, with dim sum at weekends and a dinner menu that moves well beyond the familiar. Opinionated About Dining ranked it among North America's top 400 restaurants in 2024, and Michelin awarded it a Plate in both 2024 and 2025.
Miami, United States
A Michelin-starred omakase counter in Wynwood, Hiden operates behind an unmarked entrance and a time-sensitive passcode, seating a small number of guests for a precisely executed tasting format anchored by fish flown in multiple times weekly from Japan. Chef Seijun Okano has held a Michelin star since 2025 and earned consistent recognition from both La Liste and Opinionated About Dining across multiple years.
Miami, United States
A Michelin-starred counter in a Little Haiti shopping center, Boia De strips Italian cooking back to its sourcing logic rather than its ceremony. Ranked #41 on Opinionated About Dining's 2025 Casual North America list, the restaurant trades theatrical dining rooms for ingredient precision and a format that rewards curiosity over convention. Open seven nights from 5:30 pm.
Miami, United States
ITAMAE holds a Michelin star and a 2025 James Beard Award for Best Chef: South, placing it among Miami's most credentialed Peruvian kitchens. Operating out of Miami's Wynwood-adjacent Design District corridor on NE 1st Ave, the restaurant applies Japanese technique to Peruvian ingredients, a Nikkei lineage that has earned consecutive Opinionated About Dining rankings and Esquire recognition since 2023.
Miami, United States
Sexy Fish Miami brings Michelin-starred Chef Björn Weissgerber's Asian seafood artistry to Brickell's most spectacular dining room, where $20 million in Damien Hirst and Frank Gehry artwork creates an underwater fantasy. This 20,000-square-foot theatrical destination combines haute cuisine with immersive entertainment, transforming from fine dining temple to celebrity nightlife hotspot.
Miami, United States
Located in the Faena Miami Beach Hotel, Los Fuegos by Francis Mallmann translates the Argentine asado tradition into a theatrical open-fire kitchen on Collins Avenue. The James Beard Award-winning chef's custom-built rig, a wood oven, parrilla "piano," and ash-cooking station, drives a menu of grilled meats, fresh seafood, and fire-cooked vegetables. A Michelin Plate holder in both 2024 and 2025, it sits at the serious end of Miami Beach's dining scene.
Miami, United States
La Natural in Miami's Little River holds a Michelin Bib Gourmand for consecutive years and an Opinionated About Dining North America ranking, operating as a pizza and wine bar at the more affordable end of the city's dining spectrum. Chef Javier Ramirez runs a Mediterranean-leaning program with a strong vegetable focus. Open Tuesday through Sunday, with weekend lunch service added to the evening schedule.
Miami, United States
A Michelin-starred tasting menu destination on Miami Beach's Washington Avenue, Stubborn Seed ranks among North America's top 200 restaurants on Opinionated About Dining's 2025 list. Chef Jeremy Ford runs a progressive American kitchen that draws on Latin and Asian influences, with ingredients sourced partly from the team's own five-acre organic farm in Redland. The format is theatrical and deliberate, built for guests who want a full evening rather than a quick dinner.
Miami, United States
A Michelin-starred Mexican restaurant on Coconut Grove's Main Highway, Los Félix holds one star in both the 2024 and 2025 guides and an Opinionated About Dining Casual recognition for 2025. Chef Sebastian Vargas works in a register that treats regional Mexican traditions, not a pan-continental approximation, as the foundation. Price range sits at $$$, placing it in Miami's serious-dining tier without the full tasting-menu premium.
Miami, United States
A Michelin Bib Gourmand recipient and Star Wine List number-one ranked for 2025, Michael's Genuine has anchored Miami's Design District since chef-owner Michael Schwartz put farm-to-table American cooking on the city's map. With 190 selections and 1,600 bottles under Wine Director Amanda Fraga, the wine program punches well above the price tier. A reliable address for both the neighbourhood's regular crowd and first-time visitors.
Miami, United States
Antonio Bachour's Coral Gables café sits at the overlap of serious pastry craft and approachable all-day dining, holding a Michelin Bib Gourmand for two consecutive years and a top-50 ranking on Opinionated About Dining's Cheap Eats list. At a $$ price point, it draws a steady crowd of neighborhood regulars and destination visitors alike, open seven days a week from early morning until early evening.
Miami, United States
Le Jardinier Miami holds consecutive Michelin stars (2024 and 2025) for its vegetable-forward French cooking in Miami's Design District. Located at 151 NE 41st Street beneath L'Atelier de Joël Robuchon, the restaurant takes a garden-oriented approach to classical French technique, with Chef Sébastien Rath leading the kitchen. It occupies a distinct position in Miami's fine-dining tier: a Michelin-recognized room where produce, not protein, carries the menu.
Miami, United States
Elcielo Miami has held a Michelin star since 2025, making it one of a small number of Colombian fine-dining addresses to earn that recognition in the United States. The experience unfolds across theatrical small bites and multi-course sequences in a Brickell dining room defined by stone floors, warm lighting, and an open kitchen. For a celebration meal that needs to deliver both visual drama and culinary substance, it sits near the upper end of Miami's occasion-dining tier.
Miami, United States
Established in 1913 on Miami Beach's southern tip, Joe's Stone Crab has shaped how the city eats seafood for over a century. The menu is built almost entirely around one ingredient, stone crab claws, served chilled and cracked alongside hash brown potatoes and coleslaw. Michelin Plate recognition in 2024 and 2025, plus consecutive Opinionated About Dining rankings, confirm its standing well beyond local nostalgia.
Miami, United States
Ogawa earned a Michelin star in 2025 for its omakase counter in Miami's Little River neighborhood, where Chef Masayuki Komatsu sequences cooked dishes and focused nigiri at the $$$$ price point.Booking early is advisable given the format's limited capacity.
Miami
Selected entries from the current guide for Miami.
Miami, United States
A 1936 Art Deco landmark on Collins Avenue, The Setai, Miami Beach holds Forbes Travel Guide Five-Star status and Michelin 2 Keys recognition, setting it apart from the broader South Beach luxury tier. Its 120 rooms and suites merge dark teak and black granite interiors with Asian hospitality principles, three temperature-controlled pools, and beachfront access at rates from $1,080 per night.
Miami, United States
Few hotels on Collins Avenue announce themselves with the same theatrical confidence as Faena Miami Beach. The six-block Faena District frames a 179-room property where Damien Hirst's gilded mammoth skeleton shares space with Francis Mallmann's live-fire kitchen and a Tokyo-style omakase counter. Recognized with Michelin 2 Keys (2024) and La Liste's 96.5-point rating (2026), it occupies its own tier among Miami Beach luxury hotels.
Miami, United States
Set in Coconut Grove rather than Miami Beach, Mayfair House Hotel & Garden occupies a 1985 Kenneth Treister building across two city blocks, updated by Goodrich NYC into a Michelin 2 Key property. Its open atrium, saturated-color rooms, and rooftop rum bar make it the area's most architecturally distinct address at rates from $479 per night.
Miami, United States
Among the first U.S. hotels to receive a Michelin Key distinction, 1 Hotel South Beach occupies an entire city block on Collins Avenue with 600 feet of direct Atlantic beachfront, 426 rooms, and a sustainability-led design program that has earned consecutive Condé Nast Traveler recognition since 2016. Four pools, a Bamford Wellness Spa, and a rooftop Japanese restaurant position it at the intersection of conscious luxury and serious hospitality credentials.
Miami, United States
On Sunny Isles Beach, roughly equidistant between Miami and Fort Lauderdale, Acqualina Resort and Residences holds Forbes Travel Guide Five-Star and AAA Five Diamond ratings alongside a 94-point La Liste Top Hotels score. The property's 98 rooms and suites, starting at 740 square feet, open directly to a private beach, and four distinct restaurants operate on-site, from beachfront Mediterranean to Japanese small plates.
Miami, United States
One block off Collins Avenue's hotel corridor, Esmé Miami Beach earns a 2024 Michelin Key for Spanish-Mediterranean interiors and a suite of food and drink concepts that run from omakase to tiki bar. At 145 rooms and starting from $119, it sits in a price tier that undercuts most of Miami Beach's boutique competitors without sacrificing atmosphere. Washington Avenue's nightlife starts at the front door, making this a genuine neighbourhood property rather than an island unto itself.
Miami, United States
A Michelin Key-recognised hotel on Biscayne Bay in Miami's oldest neighbourhood, Mr. C Miami – Coconut Grove brings fourth-generation Cipriani hospitality to a purpose-built, 100-room property designed by Arquitectonica. Rooftop dining at Bellini, bay-facing terraces, and a resort tempo set it apart from South Beach's denser hotel corridor. Forbes Recommended in 2025, with rooms from $805 per night.
Miami, United States
A 1930s Art Deco address on Collins Avenue, Hotel Greystone won Florida's Leading Boutique Hotel at the 2025 World Travel Awards and earned a Michelin Key in 2024. Post-renovation, its 91 adults-only rooms combine minimalist interiors with organic textures, while Sérêvène restaurant serves French-Japanese cuisine and a rooftop pool bar sits above the South Beach activity below. Rates from $217 per night.
Miami, United States
On a stretch of Collins Avenue that sits between South Beach's energy and Fort Lauderdale's quieter pace, The St. Regis Bal Harbour Resort occupies one of South Florida's most precisely positioned addresses. With 214 rooms and suites across a 24-story tower, a 12,000-square-foot spa, and a Star Wine List recognition for 2026, it operates in the upper tier of Miami's luxury hotel market, where beachfront access and neighbourhood prestige carry as much weight as the room count.
Miami, United States
Occupying a 3.5-acre oceanfront enclave in Mid-Beach, The Miami Beach EDITION operates within the preserved shell of the 1955 Seville Hotel, pairing Melvin Grossman's mid-century architecture with a contemporary resort program spanning five dining concepts, a Jean-Georges Vongerichten restaurant, and a subterranean entertainment complex. Rated 93 points on La Liste's 2026 Top Hotels list, it holds a distinct position between South Beach spectacle and quieter northern stretches of the island.
Miami, United States
A Forbes Travel Guide Recommended property set in the quiet streets of Coral Gables, The Biltmore's 271 rooms carry an Old World Mediterranean character that downtown Miami hotels rarely attempt. Its 300-label wine list earned Star Wine List recognition in 2026, while a Donald Ross-designed golf course, afternoon tea with a harpist, and a packed programming calendar make it one of South Florida's more complete occasion destinations.
Miami, United States
The last Georgian Colonial-style hotel on Ocean Drive, Betsy sits at 1440 Ocean Drive as a 130-room counterpoint to South Beach's louder properties. Recognized with a Michelin 1 Key (2024) and priced from $584 per night, it pairs pre-deco architecture with a Laurent Tourondel steak-and-seafood restaurant, a rooftop pool, and interiors that draw from walnut, teak, and raffia rather than flash.
Miami, United States
Betsy - South Beach sits on Ocean Drive at the quiet northern end of the strip, holding a 2025 Michelin Key that places it among Miami's recognised hotel tier. The property trades on architectural restraint and a literary identity that reads as a deliberate counter-position to South Beach's louder hospitality formats. For travellers who want the address without the volume, it occupies a specific and credible niche.
Miami, United States
A 1921 neoclassical building reimagined as a 13-suite boutique hotel in Miami's Design District, The Moore sits at the intersection of architecture, art, and hospitality. With rates from $543, a Zaha Hadid installation anchoring the atrium, and a private club, galleries, and concept dining within the same walls, it positions itself against Miami's design-led independents rather than its resort corridor.
Miami, United States
Positioned at the northern tip of Bal Harbour Village, The Ritz-Carlton Bal Harbour occupies one of Miami Beach's most low-key addresses, 95 rooms and suites, private terraces overlooking the Atlantic and Intracoastal, two waterfront restaurants, and a 10,000-square-foot Exhale spa. The wine program holds a Star Wine List award for 2026, and a full renovation closure runs April 7 to December 7, 2026.
Miami, United States
Sitting on Key Biscayne's eastern shore, five miles from downtown Miami, this 450-room oceanfront resort operates at a remove from the city's pace without sacrificing access to it. The 20,000-square-foot spa, an 11-court tennis complex designed by Cliff Drysdale, and four distinct dining venues anchor a property built around recovery, activity, and Atlantic light. Star Wine List recognition in 2026 signals the drinks program is taken seriously.
Miami, United States
A national historic landmark on Lincoln Road, The Ritz-Carlton, South Beach occupies a restored 1953 Morris Lapidus building steps from the ocean. With 376 rooms, a $2-million art collection, and recognition from La Liste (91 points, 2026) and Star Wine List (2026), it anchors the upper tier of Miami Beach luxury. Guests seeking South Beach's social energy paired with substantive hotel infrastructure will find both here.
Miami, United States
A 32-story tower on Sunny Isles Beach, Trump International Beach Resort Miami positions itself at the northern edge of Miami's luxury corridor, between Bal Harbour and Aventura. The resort earned Star Wine List recognition in 2026 and draws guests with its ocean-facing Italian restaurant, 8,000-square-foot spa, and the area's only on-site watersports rentals, a practical edge over comparable coastal properties.
Miami, United States
The Delano Miami Beach reopens on March 9, 2026, following a comprehensive reimagining of one of South Beach's most storied addresses. The redesign preserves its Art Deco heritage, terrazzo floors, white columns, the celebrated pool, while introducing four new restaurant and bar concepts and a holistic wellness studio. Recognized by Star Wine List (2026) and enrolled in Virtuoso's exclusive Preview Program, the returning property occupies a rare position in Miami Beach's hotel market.
Miami, United States
Florida's tallest hotel tower anchors the Brickell financial district at 70 stories of glass and granite overlooking Biscayne Bay. The Forbes Travel Guide Four-Star property earned its reputation as Miami's power-crowd address through two decades of consistent positioning, a 2-acre pool terrace, 50,000 square feet of Equinox fitness and spa facilities, and EDGE Steak & Bar off the main lobby. It sits 10 to 15 minutes from the city's prime attractions and 20 minutes from Miami International Airport.
Miami, United States
Set at the edge of Coconut Grove with Biscayne Bay and Miami skyline views from every private balcony, The Ritz-Carlton Coconut Grove operates at a different register from the South Beach hotel corridor, quieter neighbourhood, Italian Renaissance gardens, and a 24-hour heated infinity pool that earns its place in the property's appeal.
Miami, United States
Positioned on Biscayne Boulevard at the edge of Miami's cultural corridor, The Grayson Miami trades the beach-strip formula for a city-oriented address with contemporary architecture and broad urban views. The property sits between downtown and the Arts & Entertainment District, making it a practical base for visitors whose Miami runs beyond Ocean Drive. Rates and room categories vary by season.
Miami, United States
Designed by Morris Lapidus in 1954 and carrying Forbes Travel Guide Recommended status, Fontainebleau Miami Beach is one of Collins Avenue's most historically significant hotels. With 1,504 rooms and suites, a Star Wine List award, a multi-pool oceanfront complex, and a lineage that runs from the Rat Pack to modern conventioneers, it occupies the large-scale, high-energy end of Miami Beach's hotel spectrum.
Miami
Selected entries from the current guide for Miami.
Miami, United States
Sweet Liberty Drinks & Supply Company has held a place on the World's 50 Best Bars list since 2017, reaching as high as #21 globally in 2018. Located on 20th Street in Miami Beach, it operates as among the more credentialed cocktail bars in Florida, drawing both local regulars and visiting drinkers who track the North America rankings closely.
Miami, United States
Ranked #78 on North America's Best Bars 2025 and. It holds a consistent position at the summit of Miami Beach's cocktail bar tier, where rum heritage and tropical format meet serious technical intent.
Miami, United States
Among the more decorated bars in North America, Broken Shaker operates from a Miami Beach hostel courtyard and has held a top-25 position on the World's 50 Best Bars list across multiple consecutive years.
Miami, United States
Bar Kaiju occupies a second-floor address in Miami's Upper East Side, holding a 2025 ranking of #77 in North America's Best Bars and #264 in the Top 500 Bars globally. well outside the South Beach circuit where most visitor attention concentrates.
Miami, United States
E11EVEN sits at the intersection of Miami's late-night bar culture and high-energy entertainment. Located in the Park West district at 29 NE 11th St, it operates in a tier of Miami venues where spectacle and serious programming coexist. For those calibrating a Miami night out, it occupies a different register than the craft-focused bars further south.
Miami, United States
Ball & Chain on SW 8th Street sits at the heart of Little Havana, where the block has traded in live music and strong drinks since the 1930s. The room pulls together Cuban rhythms, open-air energy, and a bar program that matches its surroundings, loud, confident, and rooted in the neighbourhood's Latin identity. For Miami's Calle Ocho corridor, it remains a reliable anchor point.
Miami, United States
The bar occupies a stretch of Flagler that has seen quiet but deliberate investment in serious drinking culture, positioning it as a reference point for those moving beyond the city's louder, spectacle-driven venues.
Miami, United States
On Ocean Drive, Mango's operates at the intersection of South Beach spectacle and serious bar programming. Ranked among the World's 50 Best Bars in 2010, it has spent decades anchoring the strip's entertainment scene. The energy is loud, the drinks are cold, and the room makes no apologies for either.
Miami, United States
Holding, it occupies a quieter register than the Strip's louder venues, a deliberate counterpoint to South Beach spectacle. Plan to arrive without a rigid schedule.
Miami, United States
Panamericano Bar brings the drinking traditions of the Americas into conversation through cocktail ceremonies that reinterpret indigenous and regional rituals with craft-bar precision. Located in Brickell at 900 S Miami Ave, it occupies a position in Miami's bar scene that few others attempt: continental in scope, specific in method. For anyone tracking where Latin American heritage and contemporary technique converge, this is a serious address.
Miami, United States
The drinking program is the anchor; the food extends the stay.
Miami, United States
Swan Upstairs sits above the Design District's Swan restaurant at 90 NE 39th Street, operating as one of Miami's more considered cocktail destinations. The format rewards those who arrive with intent rather than impulse.
Miami
Selected entries from the current guide for Miami.
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