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Bangkok

Restaurants, hotels, bars and wineries in Bangkok from the En Primeur Club guide.

Accolades in Bangkok

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Bangkok, Thailand
Our guide counts 39 Michelin-starred restaurants in Bangkok. Serious wine lists are spread across Khanna Yao, Thung Maha Mek, and Klong San, with further lists in Yan Nava, Khlong Tan Nuea, and Khlong Toei Nuae. In Khanna Yao, Chef's Table holds a Wine Spectator Best of Award of Excellence and a list weighted toward Burgundy and Bordeaux. In Thung Maha Mek, Sühring holds the same award, with selections weighted toward Germany, Austria, and Burgundy. Yu Ting Yuan in Klong San also holds that award, and its list skews toward Champagne, Burgundy, and Bordeaux. Modern Thai fine dining is the cuisine with the most venues in our guide. Maison Dunand in Yan Nava leans into Alsace and Savoie. Resonance in Khlong Tan Nuea leans toward Burgundy. Enoteca in Khlong Toei Nuae anchors an Italian cellar in Barolo. Sorn in Klong Toei Khwaeng serves fine Southern Thai cooking as a tasting menu with family style service. Chef's Table serves a French tasting menu from an open kitchen.

Restaurants with Wine Spectator awards and large lists

These restaurants hold Wine Spectator awards. The lists at Sühring, Chef's Table, Yu Ting Yuan, and Terroir lean toward Burgundy and Bordeaux, Germany and Austria, Champagne, or a range that includes France, Germany, Austria, Spain, California, Italy, Madeira, and Sherry.

  • Sühring

    Sühring in Thung Maha Mek serves modern German fine dining from twin chefs Thomas and Mathias Sühring. Michelin awarded three stars in 2026, and the restaurant holds a Wine Spectator Best of Award of Excellence. The list runs to 715 selections weighted toward Germany, Austria, and Burgundy. Service includes a tasting menu and a prix fixe, with fermentation, pickling, and curing in the cooking.

  • Chef's Table

    Chef's Table in Khanna Yao holds two Michelin stars and a Wine Spectator Best of Award of Excellence. Sommelier Kristell Milla oversees a 1,800-bottle list weighted toward Burgundy and Bordeaux. Chef Vincent Thierry runs a French tasting menu from an open kitchen. The restaurant also holds a Les Grandes Tables du Monde designation.

  • Terroir

    Terroir in Rattana Kosin serves an 18-course progressive kaiseki tasting menu led by chef Khattiya Songchaiwana, using vegetables from small-scale farmers. The restaurant holds a Michelin Plate for 2025. The wine program spans roughly 1,200 selections across France, Germany, Austria, Spain, California, Italy, Madeira, and Sherry. The restaurant holds a Wine Spectator Best of Award of Excellence.

  • Yu Ting Yuan

    Yu Ting Yuan in Klong San is a Cantonese restaurant at Four Seasons Bangkok on the Chao Phraya, with a tasting menu and à la carte service. It holds a Michelin Plate for 2026. The restaurant holds a Wine Spectator Best of Award of Excellence and Star Wine List recognition. Its wine list runs to 620 labels that skew toward Champagne, Burgundy, and Bordeaux.

  • Scarlett

    Scarlett in Surawong is a French wine bar and grill with a wood-fired kitchen, dry-aged steaks, seafood, and a cheese counter. It holds a Michelin Plate for 2026, a Wine Spectator Award of Excellence, and Star Wine List recognition. The cellar runs to 230 selections and 5,000 bottles.

Starred tasting menus

Each restaurant holds at least one Michelin star and serves a tasting menu.

  • Sorn

    Sorn in Klong Toei Khwaeng holds three Michelin stars and serves fine Southern Thai cooking. Chef Supaksorn Jongsiri builds a multi-course menu from ingredients sourced from Southern Thailand, including Tapi River prawns and Andaman squid. The format is a tasting menu with family style service, and the wine list is extensive and sommelier-led.

  • Baan Tepa

    Baan Tepa in Wang Thonglang Khwaeng holds two Michelin stars. Chef Chudaree Debhakam serves a seven-course Thai tasting menu built from produce grown in the restaurant's own garden, inside a restored family home. A set menu is also served. The drinks include craft cocktails.

  • Gaa

    Gaa in Khlong Tan holds two Michelin stars. Chef Garima Arora cooks modern Indian food with Thai influences in a transformed traditional Thai house, using seasonal produce from Thailand. The restaurant serves tasting menus, including a vegetarian menu, and holds Star Wine List recognition. The wine list is extensive.

  • Potong

    Potong in Samphanthawong Khwaeng holds a Michelin star. Chef Pichaya Soontornyanakij serves a 20-course progressive Thai-Chinese tasting menu in a historic family pharmacy building. The cooking draws on wok heat and preserved ingredients. The wine list is extensive and sommelier-led.

  • Mezzaluna

    Mezzaluna in Khanna Yao holds two Michelin stars. On the 65th floor of State Tower, chef Ryuki Kawasaki serves a seven-course tasting menu that applies French classical technique through a Japanese sensibility. The wine list is extensive and sommelier-led, and the room looks over the Bangkok skyline.

Wine bars with stated lists

These bars publish a list size or a stated regional focus, and each holds Star Wine List recognition.

  • MUST Wine Bar

    MUST Wine Bar in Watthana Khwaeng keeps over 300 labels of old world wines, with food such as beef tartare and dumplings. The bar holds Star Wine List recognition. It is on the second floor of SODALITY.

  • Wine Climats

    Wine Climats in Si Lom offers views of the Bangkok skyline and the Chao Phraya River. The wine list runs to nearly 200 labels. The bar holds Star Wine List recognition. It is a small wine-focused room with an extensive list.

  • Mod Kaew Wine Bar

    Mod Kaew Wine Bar in Yan Nava pours low-intervention Spanish and French wines, with a cellar upstairs and personal sommelier service. The bar holds Star Wine List recognition for 2025 and 2026. It is a natural wine bar in a laid-back local room.

  • Riedel Restaurant & Wine Cellar

    Riedel Restaurant & Wine Cellar in Siam Square serves 30-40 premium wines by the glass, including rare vintages, in Riedel glassware. An enomatic dispenser carries the pours. The bar holds Star Wine List recognition. It sits on the second floor of Gaysorn Village.

Michelin-starred Thai tasting menus

These kitchens hold a Michelin star and serve Thai food as a tasting menu.

  • R-Haan

    R-Haan in Watthana Khwaeng holds two Michelin stars. Chef Chumpol Jangprai serves a Thai tasting menu and a set menu, family style, anchored in regional traditions and heritage recipes. The sequence moves from lounge to dining room. Drinks include an extensive wine list and a sake program.

  • Le Du

    Le Du in Surawong holds a Michelin star. Chef Thitid Tassanakajohn builds a rotating four- or six-course menu around Thai seasonal produce. The name comes from the Thai word for season. The wine list is extensive, and the format is a tasting menu.

  • Nusara

    Nusara in Sanam Luang holds a Michelin star. Chef Thitid Tassanakajohn runs a 12-course tasting menu in a ten-seat room, rooted in royal Thai kitchen recipes and family heritage. It ranked sixth on Asia's 50 Best in 2025. Drinks include craft cocktails and a sake program.

  • Nahm

    Nahm in Si Lom holds a Michelin star. Chef Pim Techamuanvivit cooks traditional Thai fine dining from heritage recipes at the COMO Metropolitan Bangkok. Formats include a tasting menu, à la carte, and a Heritage set menu. The wine list is extensive.

Planning FAQ

How many Michelin-starred restaurants are in Bangkok?

Our guide counts 39 Michelin-starred restaurants in Bangkok and 51 Michelin stars in total. Both figures are citywide. They cover every starred restaurant we publish for the city. The first figure is the number of starred restaurants. The second is the sum of the stars those restaurants hold.

Which neighborhoods have the most restaurants on the wine-restaurant list?

Khanna Yao and Klong San each have four restaurants on our wine-restaurants list, the highest neighborhood totals on that list. In Khanna Yao the four are Chef's Table, Mezzaluna, Le Normandie, and Blue by Alain Ducasse. In Klong San the four are Côte by Mauro Colagreco, Yu Ting Yuan, Riva del Fiume, and Palmier by Guillaume Galliot.

Which neighborhood has the most restaurants on the tasting-menu list?

Khanna Yao has six tasting-menu restaurants on our list, more than any other neighborhood on that page. They are Chef's Table, Mezzaluna, Le Normandie, Blue by Alain Ducasse, Aksorn, and 80/20. Chef's Table, Le Normandie, and Blue by Alain Ducasse are French kitchens. Mezzaluna applies French technique with a Japanese sensibility. Aksorn and 80/20 are Thai kitchens.

How many Wine Spectator awards are in Bangkok?

Our guide counts 9 Wine Spectator Awards of Excellence and 7 Best of Award of Excellence in Bangkok. Both figures are citywide. They cover the restaurants we publish for the city. On the wine-restaurants list, Sühring, Chef's Table, Yu Ting Yuan, and Terroir hold the Best of Award of Excellence.

What regional styles do the published wine lists name?

Published lists in our guide name Burgundy and Bordeaux, Germany and Austria, and a range that includes France, Germany, Austria, Spain, California, and Italy. Chef's Table in Khanna Yao weights 1,800 bottles toward Burgundy and Bordeaux. Sühring in Thung Maha Mek weights 715 selections toward Germany, Austria, and Burgundy. Terroir in Rattana Kosin spans roughly 1,200 selections across France, Germany, Austria, Spain, California, Italy, Madeira, and Sherry.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Bangkok

Where to eat in Bangkok

Selected entries from the current guide for Bangkok.

Baan Tepa restaurant in Bangkok

Bangkok, Thailand

Baan Tepa

Baan Tepa holds two Michelin stars and a spot at #44 on Asia's 50 Best Restaurants (2025), placing it firmly in Bangkok's highest tier of contemporary Thai dining. Chef Chudaree Debhakam structures a seven-course tasting menu around produce grown in the restaurant's own garden, with each course framed by seasonal sourcing and traditional technique reconsidered through a sustainability-conscious lens. Bookings open Wednesday through Sunday, evenings only.

Bangkok, Thailand
INDDEE restaurant in Bangkok

Bangkok, Thailand

INDDEE

Set inside a converted villa on Soi Langsuan, INDDEE runs a ten-course set menu that maps modern Indian cooking across regions, from Goan seafood to Himalayan pickle. Chef Sachin Poojary's background in Japanese kitchens shows throughout, scallop patra, charcoal-grilled proteins, and precise plating give the format a cross-disciplinary sharpness. A Michelin star since 2024 and a La Liste score of 83 points in 2026 position it among Bangkok's most decorated Indian tables.

Bangkok, Thailand
Paste restaurant in Bangkok

Bangkok, Thailand

Paste

Paste occupies a considered position within Bangkok's contemporary Thai dining scene, drawing on royal court techniques and century-old paste preparations to produce dishes of genuine complexity. Chef Bee Satongun's kitchen at Gaysorn Centre has earned consecutive Opinionated About Dining Asia rankings and a Michelin Plate, placing it firmly among the city's most closely watched Thai restaurants. Both tasting menus and à la carte are available across daily lunch and dinner service.

Bangkok, Thailand

Bangkok

Where to stay in Bangkok

Selected entries from the current guide for Bangkok.

Mandarin Oriental Bangkok hotel in Bangkok

Bangkok, Thailand

Mandarin Oriental Bangkok

Opening in 1876 as Bangkok's first luxury hotel, Mandarin Oriental Bangkok occupies a riverside position on the Chao Phraya that few properties in Southeast Asia can match for continuity or depth of recognition. Ranked #7 on the World's 50 Best Hotels list in 2025, awarded Michelin Three Keys, and holding Tatler's Hotel of the Year for Asia-Pacific, its 331 rooms sit at the intersection of documented heritage and a recently completed, large-scale renovation.

Bangkok, Thailand
Four Seasons Bangkok at Chao Phraya River hotel in Bangkok

Bangkok, Thailand

Four Seasons Bangkok at Chao Phraya River

Ranked #2 on the World's 50 Best Hotels list in 2025 and named Tatler's Hotel of the Year for Asia-Pacific, the Four Seasons Bangkok at Chao Phraya River sits in the city's Creative District on the Chao Phraya riverfront. Architect Jean-Michel Gathy's mid-rise complex houses 299 rooms, a collection of six restaurants including Sushi Saito Thailand, and a spa drawing on Thai wellness traditions. Starting from $580 per night.

Bangkok, Thailand
Oriental Residence Bangkok hotel in Bangkok

Bangkok, Thailand

Oriental Residence Bangkok

Oriental Residence Bangkok occupies a considered position on Thanon Witthayu in the Lumphini district, placing guests within walking distance of Ploenchit BTS and the Wireless Road embassy corridor. The property interprets traditional Thai hospitality through a contemporary residential lens, appealing to travellers who want central access without the river-facing footprints of Bangkok's larger luxury flagships. It reads as a quieter, apartment-scale alternative within a neighbourhood defined by diplomatic missions and high-end retail.

Bangkok, Thailand

Bangkok

Where to go for a drink in Bangkok

Selected entries from the current guide for Bangkok.

Dry Wave Cocktail Studio bar in Bangkok

Bangkok, Thailand

Dry Wave Cocktail Studio

Named Tatler Asia's Best New Bar for 2025 and ranked fifth in Asia's 50 Best Bars the same year, Dry Wave Cocktail Studio operates from the second floor of SODALITY on Thonglor Soi 13, positioning nature as its primary creative framework. Under bar lead Palm Suphawit Muttaratan, the studio has moved quickly from newcomer to one of Bangkok's most closely watched bar programs, drawing attention across the Asia-Pacific circuit within its first year of recognition.

Bangkok, Thailand

Bangkok

Which wineries to visit in Bangkok

Selected entries from the current guide for Bangkok.

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