Explore our curated restaurants, hotels, bars, and wineries in St. Moritz.
Accolades in St. Moritz
Best of St. Moritz
St. Moritz
Selected entries from the current guide for St. Moritz.
St. Moritz, Switzerland
Da Vittorio St. Moritz carries the two-Michelin-star weight of one of Italy's most celebrated family restaurant dynasties into the Alps, translating the Brusaporto original's seafood-led Italian cooking for an Engadin winter season. Rated 91 points by La Liste in both 2025 and 2026, it sits at the upper tier of St. Moritz's small cohort of destination fine-dining rooms. Booking ahead and budget planning at the €€€€ price point are both essential.
St. Moritz, Switzerland
Holding two Michelin stars and a La Liste score of 91 points in 2025, Ecco St. Moritz operates at the sharper end of the Engadin valley's fine-dining tier. Chef Reto Brändli constructs an aromatic, seasonally driven menu that draws on Alpine produce and unexpected flavour combinations, set within the In Giardino Mountain property at Champfèr — a few minutes from the centre of St. Moritz.
St. Moritz, Switzerland
Operating from a village inn that dates to 1838, Krone sits in La Punt-Chamues-ch, a quieter point in the Engadin valley away from St. Moritz's resort centre. The first-floor restaurant applies a seasonal and regional framework to Italian-influenced cooking, with dishes such as char with coriander lentils and ricotta gnocchi backed by a 4..
St. Moritz, Switzerland
Housed in an Engadine farmhouse dating to 1658, Talvo is one of Saint Moritz's most storied dining addresses. Chef Kevin Fernandez carries forward a Mediterranean-inflected kitchen tradition while adding his own signature, with Lisa Carlevero leading a front-of-house operation praised for warmth and professionalism. The mezzanine-level "Balkönli" tables are among the more sought-after seats in the Engadin valley.
St. Moritz, Switzerland
Dal Mulin holds consecutive Michelin Bib Gourmand awards (2024 and 2025) and a White Star from Star Wine List, placing it among the few St. Moritz restaurants where serious cooking meets a price point that doesn't require a second mortgage. Under chef Erin Shambura, the kitchen works in the country cooking register, grounding alpine ingredients in technique without the theatre of the resort's starred tiers.
St. Moritz, Switzerland
In a resort town that defaults to ceremony and price-tag dining, La Scarpetta takes a different position: rustic floorboards, bare wooden tables, and a kitchen that grounds its menu in select, fresh ingredients. The pasta of the day, red prawn carpaccio, and vitello tonnato represent a style of Italian-inflected cooking that earns its place through flavour rather than formality. The wine list, moderately priced by Saint Moritz standards, is a minor revelation.
St. Moritz, Switzerland
Paradiso holds a 2025 Michelin Plate and a wine list of 10,000 bottles with 600 selections drawn from France, Switzerland, and Italy — an unusual depth for St. Moritz's lunch-focused dining tier. Chef Jeremy Degras leads a French-leaning kitchen, while sommelier Benedict Schempf manages a cellar where the corkage fee alone signals the seriousness of what's on the list.
St. Moritz, Switzerland
Le Restaurant / Le Relais at Via Serlas 27 holds a Michelin Plate recognition for 2024 and 2025, placing it among St. Moritz's more formally considered dining addresses. The kitchen works in the classic cuisine tradition at a €€€€ price point, making it relevant to the resort's upper dining tier alongside Michelin-starred neighbours.
St. Moritz, Switzerland
Peruvian cooking is rare at altitude in the Swiss Alps, and Amaru by Claudia Canessa on Via Veglia makes a case for why it belongs here. The restaurant holds a Michelin Plate (2025) and sits at the summit price tier alongside St. Moritz's most serious dining rooms. A 4..
St. Moritz, Switzerland
Beefbar Grace Hotel brings the Monaco-born Beefbar concept to St. Moritz's Hotel Grace La Margna, serving premium cuts with Michelin Plate recognition in 2024 and 2025. Priced at the summit of the resort's dining market, it occupies a distinct position: open-fire and smoke-forward cooking in an Alpine town better known for fine Italian and creative tasting menus. A useful counterpoint to St. Moritz's white-tablecloth default.
St. Moritz, Switzerland
At Cà d’Oro within the storied Kempinski Grand Hotel des Bains, refined Italian artistry meets the crystalline beauty of St. Moritz. This Michelin-acclaimed sanctuary cocoons guests in candlelit poise and Alpine glamour, where impeccably sourced ingredients become edible tapestries—delicate crudo shimmering with citrus, silken risotti perfumed with mountain herbs, and impeccably roasted game whispering of the Engadin forests. Expect a choreography of service as precise as it is warm, and a cellar that glides from Piedmont’s noble reds to alpine rarities, curated for luminous pairings. For those who seek a dining experience that lingers like a winter starlight over frozen lakes, Cà d’Oro is a rarefied reverie of taste, texture, and time.
St. Moritz, Switzerland
Chasellas brings country cooking to the upper Engadin with a seriousness that two consecutive Michelin Plate recognitions (2024 and 2025) confirm. Set on Via Suvretta in St. Moritz, it occupies a different register from the resort's starred Italian and creative tables, offering a slower, grounded pace that suits the alpine setting. A 4..
St. Moritz, Switzerland
Among St. Moritz's handful of Italian tables, Da Adriano holds consecutive Michelin Plate recognition (2024 and 2025) and a 4.. The address is Via Mezdi 27, and the price tier (€€€€) aligns it with the Engadin valley's premium dining tier rather than its casual trattoria circuit.
St. Moritz, Switzerland
Grace La Margna sits at Via Serlas 5 in St. Moritz's upper resort tier, recognised by Star Wine List as a White Star establishment — a signal of serious cellar depth in a town where the wine program often matters as much as the kitchen. The dining room addresses the Engadin valley from the heart of the resort, placing it squarely in St. Moritz's year-round fine dining conversation alongside neighbours at different price points and culinary registers.
St. Moritz, Switzerland
A Michelin Plate-recognised meats and grills address on Plazza da Scoula, Hatecke sits in the mid-price tier of St. Moritz's dining scene — a notably accessible position for a resort where €€€€ covers most tables.
St. Moritz, Switzerland
Hide & Seek holds a Michelin Plate for 2024 and 2025, marking it as one of the few Mediterranean-focused addresses in the Engadin valley. Positioned at the €€€ tier in Champfèr, just outside central St. Moritz, it offers a lighter, herb-driven alternative to the heavier Alpine and Italian formats that dominate the resort's dining scene. A 4..
St. Moritz, Switzerland
At IGNIV by Andreas Caminada St Moritz, the art of sharing becomes a refined ritual, where contemporary Swiss cuisine meets alpine elegance. Set within the Engadin’s crystalline light and rarefied air, IGNIV presents a procession of exquisitely crafted small plates designed for the table, encouraging conversation, discovery, and delight. Expect a rhythm of flavors that is precise yet playful: gleaming seafood crudos, delicately dressed vegetables, impeccably sourced meats, and whisper-light desserts—each dish a study in texture, temperature, and timing. Polished service, an inviting, design-forward space, and an understated sense of exclusivity make this a destination for those who prize subtlety over spectacle. Here, luxury feels intimate, generous, and quietly extraordinary.
St. Moritz, Switzerland
Kulm Country Club occupies a distinct position in St. Moritz's dining scene: a setting where Alpine heritage and a club atmosphere converge at one of the Engadin valley's most storied addresses. The format suits those who want the social texture of a private members' environment alongside a serious kitchen, placing it in a different register from the resort town's more formal tasting-menu houses.
St. Moritz, Switzerland
La Coupole - Matsuhisa brings the global Nobu Matsuhisa fusion format to the Swiss Alps, operating from Via Serlas 27 in the heart of St. Moritz's most concentrated dining corridor. A Michelin Plate recipient in both 2024 and 2025, the restaurant sits in the upper tier of Engadine fine dining alongside two-starred neighbours. The format — Japanese technique meeting Latin-influenced ingredients — travels well to altitude, where the clientele expects international sophistication as standard.
St. Moritz, Switzerland
At the summit of St. Moritz's price tier, it sits alongside Da Vittorio and Ecco in the resort's serious dining bracket, offering contemporary Italian cooking where the quality of the raw ingredient does most of the work.
St. Moritz, Switzerland
Cà d'Oro belongs to the formal end of St. Moritz dining, where Alpine resort ritual, Italianate naming, and hotel-era polish shape the evening as much as the plate. With little public detail on format, chef, pricing, or awards, it is better read through its setting: a Via Mezdi address in a town where dinner often functions as part of the mountain season’s social architecture.
St. Moritz, Switzerland
Carigiet Fondue Stübli is the Chesa Veglia address for St. Moritz’s most traditional cold-weather ritual: melted alpine cheese in a room where the resort’s polished mood gives way to timber, heat, and communal pacing. The draw is not novelty but fidelity to a Swiss format that depends on sourcing, texture, and the social rhythm of the pot.
St. Moritz, Switzerland
Carlton Sun Terrace belongs to the St. Moritz genre where the room, the weather and the appetite after a morning outside matter as much as the plate. Its appeal is the alpine terrace format: a daylight-driven setting in a resort town where Swiss produce, comfort dishes and polished hotel-era service set the terms.
St. Moritz, Switzerland
Chesa al Parc sits in St. Moritz, where Alpine dining is shaped as much by altitude, season and Swiss sourcing as by luxury-hotel polish. Read it as part of the resort’s quieter food culture: a room for regional comfort rather than spectacle, useful when the city’s higher-priced international tables feel overbuilt for the occasion.
St. Moritz
Selected entries from the current guide for St. Moritz.
St. Moritz, Switzerland
Opening in 1896 as the first Palace hotel in the world, Badrutt's Palace Hotel occupies six private acres above Lake St. Moritz, combining 129 years of Alpine hospitality with a 157-room property ranked 52nd on the World's 50 Best Hotels list (2025) and awarded Michelin 3 Keys (2024). The address places guests at the centre of St. Moritz village, with La Coupole Matsuhisa, King's Social House by Jason Atherton, and a 30,000-bottle wine cellar among its defining features.
St. Moritz, Switzerland
Built in 1913 and overhauled in 2007 by interior designer Carlo Rampazzi, the Carlton Hotel St. Moritz converts a grand dame structure into a suite-only property of sixty rooms, all facing Lake St. Moritz. Forbes 5-star rated and home to the two-Michelin-star Da Vittorio restaurant, it operates seasonally from December to March and earns 99 points on La Liste's 2026 Top Hotels ranking.
St. Moritz, Switzerland
The oldest grand hotel in St. Moritz, the Kulm has operated at 1,856 metres above sea level since 1856, holding a Michelin 2 Keys rating and 97 points on La Liste's 2026 Top Hotels ranking. Across 150 rooms and five dining venues, it occupies the position of reference property for Alpine five-star hospitality, with lake views, a multi-discipline spa, and a seasonal calendar that spans December to April and mid-June to early September.
St. Moritz, Switzerland
Open since 1912, Suvretta House is a palatial 171-room alpine property just outside St.5 points, 2026), Michelin 2 Keys (2024), and Leading Hotels of the World membership. A private ski lift, ice skating rink, and a dining room with a children's dress code sustain an old-world formality that sets it apart from the resort's more contemporary competition.
St. Moritz, Switzerland
A restored Art Nouveau property on Via Serlas, Grace La Margna St. Moritz puts 74 rooms within a 2-minute walk of the train station and direct access to both the Upper Engadine ski circuit and Lake St. Moritz's summer shore. Executive Chef Andrea Bonini runs a dining programme spanning restaurants, cafes, and a signature bar, with menus that move between vegetarian dishes and meat-forward alpine specialties. Rates from around $497 per night.
St. Moritz, Switzerland
First opened in 1864 and scoring 91.5 points in the 2026 La Liste Top Hotels rankings, Kempinski Grand Hotel des Bains anchors the upper tier of St. Moritz accommodation with 184 rooms, ski-in/ski-out access directly opposite the Corviglia cable car station, a mineral-spring spa, and a dining portfolio spanning Greek fire cooking, Italian, and Swiss cuisine.
St. Moritz, Switzerland
A 78-room Alpine property in Champfèr, just outside St. Moritz, Giardino Mountain pairs a classic Engadine exterior with a 2011 interior renovation that brought pale wood, cream tones, and saturated colour accents to its rooms and suites. The hotel's dining offer includes Ecco St. Moritz, which holds two Michelin stars, alongside two bars and additional restaurants. Owned by the Frutiger family, it sits at the serious end of the Engadine hotel market without defaulting to convention.
St. Moritz, Switzerland
The Crystal Hotel occupies a considered position within St. Moritz's accommodation tier: an understated exterior opening onto renovated rooms, a gourmet restaurant, a piano bar, and a wellness centre. It reads as a counterpoint to the resort's more theatrical grand-palace properties, trading scale for coherence. For travellers who want Engadin access without the ceremony of a 300-room flagship, the address at Via Traunter Plazzas 1 makes a direct case.
St. Moritz, Switzerland
At Via Maistra 17, art boutique Hotel Monopol occupies a quieter register in St. Moritz's hotel hierarchy — 66 rooms configured around an art-forward identity rather than grand-hotel scale. For travellers who find the palatial properties along the lake too performative, Monopol offers a more contained base from which to engage the Engadine at a pace that suits serious rest and recovery.
St. Moritz
Selected entries from the current guide for St. Moritz.
St. Moritz, Switzerland
Inside Hotel GRACE LA MARGNA, one of St. Moritz's landmark addresses, N/5 the Bar occupies a position where alpine architecture and contemporary cocktail technique meet on equal terms. The programme leans toward precision and restraint rather than resort-circuit excess, making it a reference point for serious drinking in the Engadin. For those who want more than a vin chaud between ski runs, this is the address.
St. Moritz, Switzerland
Beefbar Grace Hotel brings the Monaco-born Beefbar concept to St. Moritz's Hotel Grace La Margna, serving premium cuts with Michelin Plate recognition in 2024 and 2025. Priced at the summit of the resort's dining market, it occupies a distinct position: open-fire and smoke-forward cooking in an Alpine town better known for fine Italian and creative tasting menus. A useful counterpoint to St. Moritz's white-tablecloth default.
St. Moritz, Switzerland
St. Moritz, Switzerland
St. Moritz
Selected entries from the current guide for St. Moritz.
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