Restaurants, hotels, bars and wineries in St. Moritz from the En Primeur Club guide.
Accolades in St. Moritz
Paradiso, La Scarpetta, and Grace La Margna each have an exceptional wine program and an extensive wine list. Paradiso holds a Wine Spectator Best of Award of Excellence, La Scarpetta a Michelin Bib Gourmand, and Grace La Margna Star Wine List White Star recognition.
Paradiso in St. Moritz holds a Wine Spectator Best of Award of Excellence and has an exceptional wine program. The list has 10,000 bottles and 600 selections from France, Switzerland, and Italy. Jeremy Degras runs the French-leaning kitchen at this slope-side mountain club.
La Scarpetta in St. Moritz Dorf is a former shoe shop turned Italian wine bar, with daily fresh pasta and an exceptional wine program. The room has rustic floorboards and bare wooden tables. A Michelin Bib Gourmand for 2026 accompanies an extensive wine list.
Grace La Margna in St. Moritz holds Star Wine List White Star recognition and has an exceptional wine program with an extensive list. The Beefbar restaurant at the Grace La Margna hotel serves premium charcoal-grilled meats, modern Mediterranean cooking, and craft cocktails.
St. Moritz has 4 Michelin-starred restaurants in our guide, and the total star count reaches 6.
Ecco St. Moritz in Champfèr holds 2 Michelin stars and has an exceptional wine program with an extensive list. The restaurant serves modern creative aroma cuisine through a tasting menu and a set menu in a former chapel, using seasonal Alpine ingredients.
Da Vittorio - St. Moritz at Carlton Hotel holds 2 Michelin stars and has a wine list. The kitchen serves seasonal Italian fine dining a la carte and by set menu, including the Cerea brothers' signature dishes. Wine service is sommelier-led.
Talvo in Champfèr holds 1 Michelin star and has an extensive wine list. The kitchen serves Mediterranean fine dining a la carte in an Engadine farmhouse dating to 1658.
St. Moritz has 4 Michelin-starred restaurants in our guide, with 6 Michelin stars citywide. Ecco St. Moritz and Talvo are in Champfèr. Da Vittorio - St. Moritz is at Carlton Hotel, and Krone is in St. Moritz Dorf.
St. Moritz, St. Moritz Dorf, and Champfèr have restaurants with exceptional wine programs in our guide. Paradiso, Le Restaurant / Le Relais, Grace La Margna, La Coupole - Matsuhisa, Da Adriano, and Beefbar Grace Hotel are in St. Moritz. Krone and La Scarpetta are in St. Moritz Dorf. Ecco St. Moritz in Champfèr has an exceptional wine program and an extensive list.
Paradiso in St. Moritz, La Scarpetta in St. Moritz Dorf, and Grace La Margna in St. Moritz each have an extensive list and are among the 12 exceptional wine programs citywide in our guide. Paradiso's list has 10,000 bottles and 600 selections from France, Switzerland, and Italy. Grace La Margna holds Star Wine List White Star recognition.
Paradiso and Le Restaurant / Le Relais hold Wine Spectator Best of Award of Excellence recognition. Both are in St. Moritz and have exceptional wine programs with extensive lists. Paradiso has 10,000 bottles and 600 selections from France, Switzerland, and Italy. Le Restaurant / Le Relais serves classic French fine dining a la carte.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of St. Moritz
St. Moritz
Selected entries from the current guide for St. Moritz.
St. Moritz, Switzerland
Da Vittorio St. Moritz carries the two-Michelin-star weight of one of Italy's most celebrated family restaurant dynasties into the Alps, translating the Brusaporto original's seafood-led Italian cooking for an Engadin winter season. Rated 91 points by La Liste in both 2025 and 2026, it sits at the upper tier of St. Moritz's small cohort of destination fine-dining rooms. Booking ahead and budget planning at the €€€€ price point are both essential.
St. Moritz, Switzerland
Holding two Michelin stars and a La Liste score of 91 points in 2025, Ecco St. Moritz operates at the sharper end of the Engadin valley's fine-dining tier. Chef Reto Brändli constructs an aromatic, seasonally driven menu that draws on Alpine produce and unexpected flavour combinations, set within the In Giardino Mountain property at Champfèr, a few minutes from the centre of St. Moritz.
St. Moritz, Switzerland
Operating from a village inn that dates to 1838, Krone sits in La Punt-Chamues-ch, a quieter point in the Engadin valley away from St. Moritz's resort centre. The first-floor restaurant applies a seasonal and regional framework to Italian-influenced cooking, with dishes such as char with coriander lentils and ricotta gnocchi backed by.
St. Moritz, Switzerland
Housed in an Engadine farmhouse dating to 1658, Talvo is one of Saint Moritz's most storied dining addresses. Chef Kevin Fernandez carries forward a Mediterranean-inflected kitchen tradition while adding his own signature, with Lisa Carlevero leading a front-of-house operation praised for warmth and professionalism. The mezzanine-level "Balkönli" tables are among the more sought-after seats in the Engadin valley.
St. Moritz, Switzerland
In a resort town that defaults to ceremony and price-tag dining, La Scarpetta takes a different position: rustic floorboards, bare wooden tables, and a kitchen that grounds its menu in select, fresh ingredients. The pasta of the day, red prawn carpaccio, and vitello tonnato represent a style of Italian-inflected cooking that earns its place through flavour rather than formality. The wine list, moderately priced by Saint Moritz standards, is a minor revelation.
St. Moritz, Switzerland
Paradiso holds a 2025 Michelin Plate and a wine list of 10,000 bottles with 600 selections drawn from France, Switzerland, and Italy, an unusual depth for St. Moritz's lunch-focused dining tier. Chef Jeremy Degras leads a French-leaning kitchen, while sommelier Benedict Schempf manages a cellar where the corkage fee alone signals the seriousness of what's on the list.
St. Moritz, Switzerland
Le Restaurant / Le Relais at Via Serlas 27 holds a Michelin Plate recognition for 2024 and 2025, placing it among St. Moritz's more formally considered dining addresses. The kitchen works in the classic cuisine tradition at a €€€€ price point, making it relevant to the resort's upper dining tier alongside Michelin-starred neighbours.
St. Moritz, Switzerland
Peruvian cooking is rare at altitude in the Swiss Alps, and Amaru by Claudia Canessa on Via Veglia makes a case for why it belongs here. The restaurant holds a Michelin Plate (2025) and sits at the summit price tier alongside St. Moritz's most serious dining rooms..
St. Moritz, Switzerland
Beefbar Grace Hotel brings the Monaco-born Beefbar concept to St. Moritz's Hotel Grace La Margna, serving premium cuts with Michelin Plate recognition in 2024 and 2025. Priced at the summit of the resort's dining market, it occupies a distinct position: open-fire and smoke-forward cooking in an Alpine town better known for fine Italian and creative tasting menus. A useful counterpoint to St. Moritz's white-tablecloth default.
St. Moritz, Switzerland
Chasellas brings country cooking to the upper Engadin with a seriousness that two consecutive Michelin Plate recognitions (2024 and 2025) confirm. Set on Via Suvretta in St. Moritz, it occupies a different register from the resort's starred Italian and creative tables, offering a slower, grounded pace that suits the alpine setting..
St. Moritz, Switzerland
Among St. Moritz's handful of Italian tables, Da Adriano holds consecutive Michelin Plate recognition (2024 and 2025), a combination that places it clearly above the resort's mid-market Italian offer. The address is Via Mezdi 27, and the price tier (€€€€) aligns it with the Engadin valley's premium dining tier rather than its casual trattoria circuit.
St. Moritz, Switzerland
Grace La Margna sits at Via Serlas 5 in St. Moritz's upper resort tier, recognised by Star Wine List as a White Star establishment, a signal of serious cellar depth in a town where the wine program often matters as much as the kitchen. The dining room addresses the Engadin valley from the heart of the resort, placing it squarely in St. Moritz's year-round fine dining conversation alongside neighbours at different price points and culinary registers.
St. Moritz, Switzerland
A Michelin Plate-recognised meats and grills address on Plazza da Scoula, Hatecke sits in the mid-price tier of St. Moritz's dining scene, a notably accessible position for a resort where €€€€ covers most tables.
St. Moritz, Switzerland
Hide & Seek holds a Michelin Plate for 2024 and 2025, marking it as one of the few Mediterranean-focused addresses in the Engadin valley. Positioned at the €€€ tier in Champfèr, just outside central St. Moritz, it offers a lighter, herb-driven alternative to the heavier Alpine and Italian formats that dominate the resort's dining scene..
St. Moritz, Switzerland
Kulm Country Club occupies a distinct position in St. Moritz's dining scene: a setting where Alpine heritage and a club atmosphere converge at one of the Engadin valley's most storied addresses. The format suits those who want the social texture of a private members' environment alongside a serious kitchen, placing it in a different register from the resort town's more formal tasting-menu houses.
St. Moritz, Switzerland
La Coupole - Matsuhisa brings the global Nobu Matsuhisa fusion format to the Swiss Alps, operating from Via Serlas 27 in the heart of St. Moritz's most concentrated dining corridor. A Michelin Plate recipient in both 2024 and 2025, the restaurant sits in the upper tier of Engadine fine dining alongside two-starred neighbours. The format, Japanese technique meeting Latin-influenced ingredients, travels well to altitude, where the clientele expects international sophistication as standard.
St. Moritz, Switzerland
At the summit of St. Moritz's price tier, it sits alongside Da Vittorio and Ecco in the resort's serious dining bracket, offering contemporary Italian cooking where the quality of the raw ingredient does most of the work.
St. Moritz, Switzerland
Cà d'Oro belongs to the formal end of St. Moritz dining, where Alpine resort ritual, Italianate naming, and hotel-era polish shape the evening as much as the plate. With little public detail on format, chef, pricing, or awards, it is better read through its setting: a Via Mezdi address in a town where dinner often functions as part of the mountain season’s social architecture.
St. Moritz, Switzerland
Carigiet Fondue Stübli is the Chesa Veglia address for St. Moritz’s most traditional cold-weather ritual: melted alpine cheese in a room where the resort’s polished mood gives way to timber, heat, and communal pacing. The draw is not novelty but fidelity to a Swiss format that depends on sourcing, texture, and the social rhythm of the pot.
St. Moritz, Switzerland
Carlton Sun Terrace belongs to the St. Moritz genre where the room, the weather and the appetite after a morning outside matter as much as the plate. Its appeal is the alpine terrace format: a daylight-driven setting in a resort town where Swiss produce, comfort dishes and polished hotel-era service set the terms.
St. Moritz, Switzerland
Chesa al Parc sits in St. Moritz, where Alpine dining is shaped as much by altitude, season and Swiss sourcing as by luxury-hotel polish. Read it as part of the resort’s quieter food culture: a room for regional comfort rather than spectacle, useful when the city’s higher-priced international tables feel overbuilt for the occasion.
St. Moritz
Selected entries from the current guide for St. Moritz.
St. Moritz, Switzerland
Opening in 1896 as the first Palace hotel in the world, Badrutt's Palace Hotel occupies six private acres above Lake St. Moritz, combining 129 years of Alpine hospitality with a 157-room property ranked 52nd on the World's 50 Best Hotels list (2025) and awarded Michelin 3 Keys (2024). The address places guests at the centre of St. Moritz village, with La Coupole Matsuhisa, King's Social House by Jason Atherton, and a 30,000-bottle wine cellar among its defining features.
St. Moritz, Switzerland
Built in 1913 and overhauled in 2007 by interior designer Carlo Rampazzi, the Carlton Hotel St. Moritz converts a grand dame structure into a suite-only property of sixty rooms, all facing Lake St. Moritz. Forbes 5-star rated and home to the two-Michelin-star Da Vittorio restaurant, it operates seasonally from December to March and earns 99 points on La Liste's 2026 Top Hotels ranking.
St. Moritz, Switzerland
The oldest grand hotel in St. Moritz, the Kulm has operated at 1,856 metres above sea level since 1856, holding a Michelin 2 Keys rating and 97 points on La Liste's 2026 Top Hotels ranking. Across 150 rooms and five dining venues, it occupies the position of reference property for Alpine five-star hospitality, with lake views, a multi-discipline spa, and a seasonal calendar that spans December to April and mid-June to early September.
St. Moritz, Switzerland
Open since 1912, Suvretta House is a palatial 171-room alpine property just outside St.5 points, 2026), Michelin 2 Keys (2024), and Leading Hotels of the World membership. A private ski lift, ice skating rink, and a dining room with a children's dress code sustain an old-world formality that sets it apart from the resort's more contemporary competition.
St. Moritz, Switzerland
A restored Art Nouveau property on Via Serlas, Grace La Margna St. Moritz puts 74 rooms within a 2-minute walk of the train station and direct access to both the Upper Engadine ski circuit and Lake St. Moritz's summer shore. Executive Chef Andrea Bonini runs a dining programme spanning restaurants, cafes, and a signature bar, with menus that move between vegetarian dishes and meat-forward alpine specialties. Rates from around $497 per night.
St. Moritz, Switzerland
First opened in 1864 and scoring 91.5 points in the 2026 La Liste Top Hotels rankings, Kempinski Grand Hotel des Bains anchors the upper tier of St. Moritz accommodation with 184 rooms, ski-in/ski-out access directly opposite the Corviglia cable car station, a mineral-spring spa, and a dining portfolio spanning Greek fire cooking, Italian, and Swiss cuisine.
St. Moritz, Switzerland
A 78-room Alpine property in Champfèr, just outside St. Moritz, Giardino Mountain pairs a classic Engadine exterior with a 2011 interior renovation that brought pale wood, cream tones, and saturated colour accents to its rooms and suites. The hotel's dining offer includes Ecco St. Moritz, which holds two Michelin stars, alongside two bars and additional restaurants. Owned by the Frutiger family, it sits at the serious end of the Engadine hotel market without defaulting to convention.
St. Moritz, Switzerland
The Crystal Hotel occupies a considered position within St. Moritz's accommodation tier: an understated exterior opening onto renovated rooms, a gourmet restaurant, a piano bar, and a wellness centre. It reads as a counterpoint to the resort's more theatrical grand-palace properties, trading scale for coherence. For travellers who want Engadin access without the ceremony of a 300-room flagship, the address at Via Traunter Plazzas 1 makes a direct case.
St. Moritz, Switzerland
At Via Maistra 17, art boutique Hotel Monopol occupies a quieter register in St. Moritz's hotel hierarchy, 66 rooms configured around an art-forward identity rather than grand-hotel scale. For travellers who find the palatial properties along the lake too performative, Monopol offers a more contained base from which to engage the Engadine at a pace that suits serious rest and recovery.
St. Moritz
Selected entries from the current guide for St. Moritz.
St. Moritz, Switzerland
Inside Hotel GRACE LA MARGNA, one of St. Moritz's landmark addresses, N/5 the Bar occupies a position where alpine architecture and contemporary cocktail technique meet on equal terms. The programme leans toward precision and restraint rather than resort-circuit excess, making it a reference point for serious drinking in the Engadin. For those who want more than a vin chaud between ski runs, this is the address.
St. Moritz, Switzerland
St. Moritz, Switzerland
St. Moritz
Selected entries from the current guide for St. Moritz.
No venues found.
Continue exploring
