Ten Yokota serves Michelin-starred Edomae tempura in Motoazabu, with Michelin one-star recognition in 2024 and 2026.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒106-0046 Tokyo, Minato City, Motoazabu, 3 Chome−10−5 カドル元麻布 202
- Phone
- +81 3-6721-0404
- Website
- ten-yokota.com
Saves & bookings on Pearl
Michelin-Starred Edomae Tempura in Motoazabu
Michelin-starred Edomae tempura defines Ten Yokota, with Michelin one-star recognition in 2024 and 2026. The Motoazabu address suits diners planning a focused tempura dinner in Minato City.
Prawn Head, Kakiagedon, and Sake
Prawn head, mushroom stuffed with minced shrimp, and kakiagedon anchor the signatures. Sake and local sourcing keep the meal aligned with a formal, quiet, leisurely counter experience.
Tabelog 100 #65 in 2025
Tabelog placed it at #65 with 4pts in its 2025 100 ranking, and Opinionated About Dining recommended it for Japan in 2026.
Recognition, Side-by-Side
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Ten Yokota | Michelin-Starred Edomae Tempura | $$$ | Michelin 1 Star | Minato |
| Sushi Ichijo | Edomae Omakase | $$$ | Michelin 1 Star | Chūō |
| FUSHIKINO | Kyoto-style Kaiseki with Sake Pairing | $$$$ | Michelin 1 Star | Shinjuku |
| Shokuzen Abe | Kyoto-style Kappo | $$$$ | Michelin 1 Star | Chūō |
| Tenoshima | Modern Japanese Kaiseki | $$$ | Michelin 1 Star | Minato |
| Ubuka | Crustacean Kaiseki Omakase | $$$$ | Michelin 1 Star | Shinjuku |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 1 Star
Michelin
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
Tabelog 100 #65 · No. 65
Tabelog · Tabelog 100 - Tempura - 2025
Michelin 1 Star
Michelin
At a Glance
- Cozy
- Intimate
- Elegant
- Special Occasion
- Date Night
- Chefs Counter
- Open Kitchen
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- 5:30–8 PM, 8:30–10:30 PM
- Tuesday
- 5:30–8 PM, 8:30–10:30 PM
- Wednesday
- Closed
- Thursday
- 5:30–8 PM, 8:30–10:30 PM
- Friday
- 5:30–8 PM, 8:30–11 PM
- Saturday
- 5:30–8 PM, 8:30–10:30 PM
- Sunday
- 2:30–4:30 PM, 5:30–8 PM
Hours can change for holidays and private events. Last verified .
Cozy and inviting intimate counter seating with warm hospitality from the chef in a quiet residential setting.