Country dossier
Restaurants, hotels, bars and wineries across Singapore in the En Primeur Club guide.
Accolades in Singapore
Singapore’s Michelin scene is broad, but the most serious dining concentrates in a few clear districts. These are the restaurants where tasting menus, star counts, and wine programmes carry the scene.
Odette is in CITY HALL, inside the National Gallery Singapore. It holds three Michelin stars and serves a modern French tasting menu. The wine programme is exceptional and sommelier-led, with an extensive wine list, and the restaurant holds a Wine Spectator Best of Award of Excellence.
Les Amis is in BOULEVARD. It holds three Michelin stars and a Wine Spectator Grand Award, and serves classic French haute cuisine on prix fixe and tasting menus. The cellar spans 1,900 labels and 7,500 bottles, with an extensive, sommelier-led wine list.
Zén is in CHINATOWN, in a restored shophouse. It holds three Michelin stars and serves tasting and set menus of Neo-Nordic cooking with Japanese influences. Chef Martin Öfner runs the kitchen. The wine programme is exceptional and sommelier-led, with an extensive wine list.
Jaan by Kirk Westaway is in CITY HALL. It holds two Michelin stars and serves a modern British tasting menu. The wine programme is exceptional and sommelier-led, with an extensive wine list. The restaurant sits on the 70th floor, with panoramic skyline views.
Cloudstreet, Meta, Thevar and Born each serve a tasting menu. Their kitchens serve Sri Lankan-influenced fusion, modern Korean, modern Indian and contemporary fusion cooking, with wine programmes.
Cloudstreet is in CHINATOWN. It holds two Michelin stars and serves tasting and set menus of Sri Lankan-influenced fusion cooking, with a dessert lounge on the second floor. Chef Rishi Naleendra leads the kitchen. The wine programme is exceptional and sommelier-led, with an extensive wine list.
Meta is in INSTITUTION HILL. It holds two Michelin stars and serves a modern Korean tasting menu. Chef Sun Kim’s cooking draws on Korean heritage, Japanese techniques and Western training. Seafood and vegetables are recurring anchors.
Thevar is in INSTITUTION HILL. It holds two Michelin stars and serves modern Indian cooking on a tasting menu, à la carte and small plates. It pours from an extensive wine list and a sake programme, and the wine programme is exceptional. Chef Mano Thevar works from South Indian and Malaysian flavour traditions.
Born is in CHINATOWN. It holds one Michelin star and serves a nine-course tasting menu by Chef Zor Tan, blending French technique with Chinese and Asian influences. Sommelier Leslie Loo oversees the wine list. The restaurant holds a Wine Spectator Best of Award of Excellence (2026).
These bars pour craft cocktails, and Jigger & Pony, Manhattan and Cat Bite Club also pour classic cocktails. ATLAS in BUGIS holds an exceptional wine programme and a gin tower of more than 1,300 bottles, and Cat Bite Club in CHINATOWN focuses on agave and rice spirits.
ATLAS is in BUGIS. The bar pours craft cocktails and holds an exceptional wine programme with an extensive wine list. A three-storey gin tower stocks more than 1,300 bottles. The room is a 1920s Art Deco interior in Parkview Square, and the bar holds a White Star on the Star Wine List.
Cat Bite Club is in CHINATOWN. It is an agave and rice spirits bar with over 240 Mexican spirits and 50 Asian liquors. The bar pours craft and classic cocktails, including mezcal and tequila, in a speakeasy format behind Monument Coffee.
Jigger & Pony is in ANSON and pours classic cocktails, craft cocktails and zero-proof drinks. The menu reworks older cocktail recipes with premium ingredients and international techniques, and it changes through annual menuzines. World’s 50 Best ranked it number 9 in 2025.
Manhattan is in TANGLIN, at Conrad Singapore Orchard. It is a speakeasy that pours classic and craft cocktails inspired by New York personalities and eras. The programme draws on Golden Age American cocktail culture. Asia’s 50 Best Bars ranked the bar at number 2 in 2019.
These hotels sit in CITY HALL, SENTOSA, TANGLIN and CLIFFORD PIER. The Singapore EDITION in TANGLIN holds Star Wine List recognition, and The Fullerton Bay Hotel Singapore in CLIFFORD PIER has three dining outlets on site.
Raffles Hotel Singapore is in CITY HALL. It holds Michelin 3 Keys and a long-standing butler programme. The hotel’s Long Bar is the birthplace of the Singapore Sling cocktail. The property has also appeared on the World’s 50 Best Hotels list.
Capella Singapore is in SENTOSA. It holds Michelin 1 Key and has appeared on World’s 50 Best Hotels. The resort includes rainforest villas with private plunge pools, restored colonial buildings and Auriga Spa. Foster + Partners designed the contemporary structure.
The Singapore EDITION is in TANGLIN. It holds Star Wine List recognition for 2026 and has five food and beverage venues. FYSH at EDITION is the dining room of chef Josh Niland, and the hotel also has Punch Room and a rooftop pool restaurant.
The Fullerton Bay Hotel Singapore is in CLIFFORD PIER. The latest Forbes rating is 4-Star (2026). The hotel has three dining outlets on site, set in a heritage pier building that also serves as the lobby, with a rooftop pool.
CITY HALL, CHINATOWN, MARINA CENTRE, CLIFFORD PIER, BOULEVARD, BUGIS, and BAYFRONT SUBZONE hold many of the city’s strongest dining rooms in our guide. Those districts recur around Michelin-starred restaurants, tasting menus, and the most serious wine programmes, so they are the clearest starting points for planning.
Singapore has 39 Michelin-starred restaurants in our guide, with 53 Michelin stars in total. The starred rooms include Odette, Les Amis, Zén, Jaan by Kirk Westaway, Meta, Cloudstreet, Burnt Ends, Born, Seroja and Labyrinth. The kitchens include classic French, modern French, modern British, modern Korean and modern Singaporean cooking.
Tasting-menu restaurants in our guide are in CITY HALL, CHINATOWN, INSTITUTION HILL, BOULEVARD, CLIFFORD PIER, BAYFRONT SUBZONE, MARINA CENTRE, BUGIS, RIDOUT and TYERSALL. They include Odette, Jaan by Kirk Westaway, Zén, Cloudstreet, Born, Meta, Thevar, Les Amis, Iggy's, Saint Pierre, Waku Ghin, Labyrinth, Seroja, Burnt Ends, Candlenut and Pangium.
Three places on this page hold Wine Spectator awards: Odette and Born hold a Best of Award of Excellence, and Les Amis holds a Grand Award. Les Amis spans 1,900 labels and 7,500 bottles. Born’s wine list is weighted toward France. Odette’s wine list is extensive and sommelier-led.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
City atlas
Singapore
Selected entries from the current guide for Singapore.
Singapore, Singapore
Odette occupies a gallery-facing address inside the National Gallery Singapore, where Julien Royer's French Contemporary cuisine, shaped by Michel Bras training and seasoned by years in Asia, has earned three Michelin stars, a World's 50 Best top-25 ranking, and a 98-point La Liste score.
Singapore, Singapore
Among Singapore's French haute cuisine restaurants, Les Amis has held its position at the summit tier since 1994, earning three Michelin stars and a 2025 ranking of #28 in Asia's 50 Best. The wine programme, spanning 1,900 labels and 7,500 bottles across 13 countries, is among the more serious cellar operations in Southeast Asia. Prix fixe menus run from five to seven courses, with ingredients sourced predominantly from France.
Singapore, Singapore
Its recognition across Michelin, World’s 50 Best, OAD, La Liste, Black Pearl and Tatler places it in the city’s serious dining tier, but the appeal remains elemental: heat, smoke, meat, seafood and a kitchen that treats fire as a precise instrument.
Singapore, Singapore
Jaan by Kirk Westaway gives Singapore's fine-dining circuit a polished British Contemporary counterpoint, built around the idea that British food can carry luxury technique without losing its local-pub memory. The case is strengthened by Michelin two-star recognition in 2025, La Liste 2026 at 92 points, and a 2026 Opinionated About Dining Asia ranking at No. 52.
Singapore, Singapore
Zén holds three Michelin stars and a 97-point La Liste score from its shophouse address on Bukit Pasoh Road, where chef Martin Öfner runs one of Singapore's most awarded European Contemporary programs. The kitchen operates Wednesday through Saturday only, across lunch and dinner sittings, placing it firmly in the upper tier of Singapore's fine dining scene alongside Opinionated About Dining's #3 ranking in Asia for 2025.
Singapore, Singapore
Born occupies Jinricksha Station, a 1903 rickshaw depot on Neil Road, where a nine-course tasting menu fuses French technique with Chinese cooking tradition. Holding a Michelin star (2024), Black Pearl 1 Diamond (2025), and ranked #54 on Asia's 50 Best Restaurants 2025, it sits in Singapore's upper tier of creative tasting-menu restaurants. Sommelier Leslie Loo oversees a wine list of 3,450 selections weighted toward France.
Singapore, Singapore
At 9 Mohamed Sultan Road, Meta holds two Michelin stars and a place in the World's 50 Best at #39 in Asia (2025), positioning it among Singapore's most decorated tasting-menu addresses. Chef Sun Kim's evolving menus draw on Korean culinary sensibility filtered through modern technique, with seafood and vegetables as recurring anchors. The setting, glassy, concrete, counter-forward, signals where the room stands before the first course arrives.
Singapore, Singapore
Seroja Singapore elevates Malay Archipelago heritage to Michelin-starred heights, where Chef Kevin Wong's seafood-focused tasting menus celebrate Malaysian culinary traditions through sustainable sourcing and contemporary artistry. This intimate Bugis fine dining destination earned both a Michelin Star and Singapore's first Green Star within months of opening.
Singapore, Singapore
Waku Ghin Singapore transforms fine dining into culinary theater, where Chef Tetsuya Wakuda's two-Michelin-starred vision unfolds through intimate teppanyaki performances in private rooms. This exclusive 20-seat destination at Marina Bay Sands showcases premium Japanese seafood and seasonal ingredients through precise omakase menus that have defined Singapore's luxury dining scene since 2010.
Singapore, Singapore
On Amoy Street in Singapore's Tanjong Pagar conservation district, Cloudstreet offers a multi-course progressive menu shaped by Sri Lankan-Australian chef Rishi Naleendra. Ranked #56 in OAD Asia 2025 and #74 in Asia's 50 Best, it occupies a distinctive tier among Singapore's fine-dining tasting-menu restaurants, with a dessert sequence served in a separate upstairs room.
Singapore, Singapore
Saint Pierre holds two Michelin stars and a Les Grandes Tables du Monde award, placing it among Singapore's most credentialed French contemporary restaurants. Chef Emmanuel Stroobant's prix fixe format at One Fullerton delivers structured, multi-course dining against the backdrop of Marina Bay. La Liste scored it 94 points in both 2025 and 2026, a consistency that signals reliability rather than novelty-chasing.
Singapore, Singapore
Thevar on Mohamed Sultan Road holds two Michelin stars and a place in Asia's 50 Best at number 70 for 2025, with La Liste scoring it 91 points. Chef Mano Thevar applies a modern framework to South Indian and Malaysian flavour traditions, producing a tasting menu that sits at the sharper end of Singapore's innovative dining tier. Bookings are competitive; plan well ahead.
Singapore, Singapore
CUT by Wolfgang Puck reimagines the modern steakhouse with exacting precision, internationally prominent sourcing, and cinematic flair. In a sleek, artful setting, guests embark on a progression of meticulously selected beef—Japanese Wagyu, American ribeye, and rare cuts—each kissed by fire, perfumed with woodsmoke, and finished with a jeweler’s attention to detail. Polished sides and lively, globally inflected sauces add nuance, while an encyclopedic cellar offers vintages as bold or restrained as your evening requires. Service is poised yet warmly intuitive, ensuring every moment feels both exclusive and effortless. For the traveler who collects experiences, not just reservations, CUT delivers a singular expression of luxury: elemental, sensual, and unmistakably modern.
Singapore, Singapore
Occupying the third floor of The Ritz-Carlton, Millenia Singapore, Summer Pavilion has held a Michelin star since 2024 and ranked among Asia's 50 best restaurants in 2025. Chef Cheung Siu Kong leads a broad Cantonese menu where seasonal seafood takes precedence, supported by a wine list of 370 selections across 1,780 bottles. A garden-enclosed dining room and attentive service set the tone for formal Cantonese dining in the Marina Bay corridor.
Singapore, Singapore
Operating from a conservation shophouse on Amoy Street, Fura has carved a specific position in Singapore's bar scene: progressive cocktails built around sustainability principles, without treating ecological constraint as an excuse for lesser drinking. Named in Tatler's Best Bars Asia-Pacific 2025 with the Innovation award, and ranked #42 in Asia's 50 Best Bars 2024, it addresses the growing overlap between environmental thinking and serious craft.
Singapore, Singapore
Labyrinth holds a Michelin star and a place on the World's 50 Best list (#97, 2025) for its precise reinterpretation of Singapore's hawker canon. Chef LG Han works from homegrown produce to rebuild dishes like chicken rice and bak chor mee into set-menu courses that preserve heritage flavour while shifting every texture and technique. It occupies a distinct tier among Singapore's fine-dining restaurants: locally anchored, internationally recognised, and priced at the $$$ range rather than the city's top bracket.
Singapore, Singapore
Inside a 1920s-era building on North Bridge Road, ATLAS occupies one of Singapore's most architecturally striking bar spaces, with a 15-metre ceiling, leather banquettes, and a three-storey gin tower stocking more than 1,300 bottles. Recognised with a White Star on Star Wine List, it anchors the serious end of Singapore's cocktail and spirits scene, where programme depth matters as much as the room.
Singapore, Singapore
Shoukouwa holds two Michelin stars and a La Liste score of 84 points (2026), placing it among Singapore's most recognised omakase counters. Located at One Fullerton on the waterfront, it operates in a tier defined by sourcing discipline and format rigour. For serious sushi in Southeast Asia, it consistently ranks within the upper tier of regional critical consensus.
Singapore, Singapore
Iggy's has held its position among Singapore's serious fine-dining addresses for two decades, earning a Michelin star and consecutive appearances in the World's 50 Best Restaurants. Set on the third floor of voco Orchard Singapore, the Modern European kitchen draws on produce from Japan and France, served across set menus of two to nine courses, with a Burgundy-weighted wine list that rewards anyone willing to spend time with it.
Singapore, Singapore
The only Michelin-starred Peranakan restaurant in the world, Candlenut holds one star (2024) and ranks #69 in Opinionated About Dining's Asia list (2025). Set inside a colonial-era building on Dempsey Road, it serves traditional Straits Chinese cooking with Indonesian inflections across both an à la carte communal format and a 10-plus course tasting menu that rotates every two months.
Singapore, Singapore
On the 35th floor of Hilton Singapore Orchard, Shisen Hanten holds a Michelin star and consecutive appearances on La Liste and Opinionated About Dining's Asia rankings for its Chūka Sichuan cooking, a Japanese-inflected take on Sichuan technique that has no precise equivalent on Orchard Road. The kitchen's signatures lean bold and fermented, with a price point that makes it accessible against Singapore's fine-dining tier.
Singapore, Singapore
Nouri sits in Singapore’s serious creative-dining tier, using Ivan Brehm’s “crossroads” cooking to examine how ingredients, techniques and cultures overlap. Recognition from Michelin and Opinionated About Dining places it in a competitive bracket where conceptual clarity matters as much as luxury cues.
Singapore, Singapore
The only Michelin-starred Chilean restaurant in the world operates out of Singapore's Duxton Hill, where chefs Francisco Araya and Fernanda Guerrero combine South American produce with Japanese technique across a menu that bridges aji amarillo with kinki, merkén with cod milt. Ranked 281st in the Opinionated About Dining Asia list for 2025, Araya sits inside a category of its own in Singapore's fine-dining tier.
Singapore, Singapore
Peach Blossoms at PARKROYAL COLLECTION Marina Bay sits among Singapore's more seriously recognised Chinese dining rooms, holding a Black Pearl Diamond (2025) and back-to-back rankings in Opinionated About Dining's Top Restaurants in Asia. Under Chef Edward Chong, the kitchen works a Chinese-forward register with fusion inflections, drawing a well-travelled crowd to the fifth floor above Marina Bay. Reservations are available via autoreserve.com.
Singapore
Selected entries from the current guide for Singapore.
Singapore, Singapore
Capella Singapore is the Sentosa resort for travellers who want Singapore's city access without sleeping inside the business grid. Foster + Partners' contemporary structure, restored colonial buildings, 30 acres of grounds, 112 rooms, three pools, Auriga Spa and recognition from World's 50 Best Hotels and La Liste place it in the city's high-design resort tier rather than the standard urban-luxury lane.
Singapore, Singapore
Open since 1887, Raffles Hotel Singapore has occupied its Beach Road address through colonial rule, Japanese occupation, and the city-state's transformation into a global financial centre. Ranked #5 in the World's 50 Best Hotels 2025 and awarded 98.5 points by La Liste in 2026, its 103 suites, long-standing butler programme, and Long Bar, birthplace of the Singapore Sling, place it in a category that newer luxury properties simply cannot replicate.
Singapore, Singapore
A former colonial mansion on a leafy Cuscaden Road side street, Artyzen Singapore translates a century of philanthropic heritage into 142 rooms with private balconies, a cantilevered rooftop infinity pool, and a degustation restaurant helmed by Melbourne-hatted chef Victor Liong. Named to Tatler's Best Hotels Asia-Pacific 2025 list, it sits a short walk from Orchard Road and the Singapore Botanic Gardens, starting from SGD 289 per night.
Singapore, Singapore
Raffles Sentosa Singapore trades the brand's urban colonial template for a villa-led tropical resort on Sentosa Island, recognised as Asia's Leading Luxury Villa Resort at the 2025 World Travel Awards and carrying a Star Wine List distinction for 2026. Where the original Raffles Hotel Singapore defines city-centre heritage, this second Singapore property operates as a destination in its own right, removed from the downtown grid.
Singapore, Singapore
A restoration of two heritage buildings in Singapore's Civic District, The Capitol Kempinski combines a neoclassical 1933 structure with a 1904 Venetian Renaissance-style counterpart across 157 rooms and more than 50 configurations. Interior design by the late Jaya Ibrahim, Singapore's only outdoor saltwater pool, and the 2025 World Travel Awards title of Singapore's Leading Luxury Hotel give the property specific standing in the city's upper tier.
Singapore, Singapore
Positioned on the edge of Marina Bay, Mandarin Oriental, Singapore occupies a central address that puts the Esplanade, ArtScience Museum, and the financial district within a short walk. The 1987-built property completed a thorough renovation that modernised its atrium design and 527 rooms while keeping the service register the group is known for. La Liste ranked it 92.5 points in its 2026 Top Hotels ranking.
Singapore, Singapore
Among Singapore's Marina Bay properties, The Fullerton Bay Hotel occupies a category of its own: 100 rooms, a Forbes Travel Guide Five-Star rating, and a La Liste 2026 score of 93.5 points, all delivered from a heritage pier building that doubles as the hotel's lobby. The address at 80 Collyer Quay places guests within walking distance of Gardens by the Bay, Esplanade, and Lau Pa Sat, with three distinct dining outlets on-site.
Singapore, Singapore
Housed in a 1928 neoclassical landmark gazetted as a National Monument in 2015, The Fullerton Hotel Singapore occupies one of the city's most historically significant addresses, directly on the Singapore River at Fullerton Square. With 400 rooms, three restaurants spanning Chinese cuisine to afternoon tea, and a La Liste Top Hotels score of 91 points in 2026, it anchors the heritage end of Singapore's luxury hotel market.
Singapore, Singapore
Set just off Orchard Road in a quietly residential pocket of the city, Four Seasons Hotel Singapore earns its La Liste Top Hotels (2026) recognition through a combination of 255 well-appointed rooms, two distinct dining destinations including Nobu Singapore and the Cantonese institution Jiang-Nan Chun, and a service model that consistently positions it among Singapore's most reliable luxury addresses.
Singapore, Singapore
The Singapore EDITION at 38 Cuscaden Road is the EDITION brand's first Southeast Asia property, bringing Ian Schrager's design-led hotel formula to Orchard Road with 204 rooms, five food and beverage venues, and a Star Wine List 2026 recognition. The hotel's dining slate spans FYSH at EDITION with chef Josh Niland through to the signature Punch Room and a rooftop pool restaurant.
Singapore, Singapore
Mandai Rainforest Resort by Banyan Tree sits at the northern edge of Singapore where the Mandai wildlife corridor meets Upper Seletar Reservoir, offering mist-draped forest seclusion within city limits. The resort holds two World Luxury Hotel Awards: Global Winner for Luxury Sustainable Resort and Continent Winner for Luxury New Resort, positioning it at the intersection of conservation-led hospitality and considered design.
Singapore, Singapore
One Farrer Hotel sits in the Farrer Park district, a Singapore neighbourhood that has historically operated at the edge of the city's luxury hotel orbit. With 249 rooms and recognition as both a Regional Winner for Luxury Urban Hotel and a Country Winner for Luxury Lifestyle Hotel, the property positions itself as a credentialed alternative to the CBD corridor's dominant players.
Singapore, Singapore
Set at 3 Upper Pickering Street in central Singapore, PARKROYAL COLLECTION Pickering occupies a striking position between Chinatown and the CBD, with 367 rooms across a building wrapped in 15,000 square metres of sky gardens. The hotel's green-architecture design, outdoor infinity pool, Lime restaurant, and St. Gregory spa place it in a distinct tier among Singapore's design-led urban properties.
Singapore, Singapore
Sitting above Raffles City Shopping Mall in Singapore's City Hall district, Fairmont Singapore compresses an unlikely amount of calm into nearly 800 rooms across two towers. Twelve restaurants, among them the fine-dining counter JAAN and Japanese specialist Mikuni, a 23-treatment-room spa, and Fairmont Gold access make this one of the city's most self-contained large-scale addresses. La Liste ranked it 90.5 points in 2026.
Singapore, Singapore
A Marina Bay hotel for travelers who care as much about architecture and art as room count and brand polish. The Ritz-Carlton, Millenia Singapore pairs Kevin Roche’s 32-story tower with a 4,200-piece contemporary art collection, MICHELIN Selected hotel recognition, and dining that includes One Michelin Star Cantonese cooking at Summer Pavilion.
Singapore, Singapore
Positioned at the intersection of Orchard Road, the Embassy District, and the UNESCO-listed Singapore Botanic Gardens, The St. Regis Singapore operates within Marriott International's portfolio as one of the city's most formally appointed luxury addresses. A private art collection spanning more than 70 works, Michelin Guide-recommended Cantonese dining at Yan Ting, and the St. Regis butler service place it in a distinct tier among Singapore's upper-bracket hotels. La Liste recognised it at 90.5 points in its 2026 Top Hotels ranking.
Singapore, Singapore
Pan Pacific Orchard occupies a distinct position in Singapore's hotel scene: a high-rise property designed by WOHA architects with 14,000 square metres of living foliage integrated across four terraced environments. The 2025 World Travel Awards named it both Asia's and the World's Leading Green Lifestyle Hotel, making it the clearest expression of Singapore's City in Nature ambition at the luxury tier.
Singapore, Singapore
Few properties in Asia reconfigure a city's skyline as decisively as Marina Bay Sands. Across 1,850 rooms and more than 80 dining outlets spanning acclaimed restaurants to rooftop bars, the property operates at a scale that places it in a category largely of its own. La Liste ranked it among the world's leading hotels in 2026, awarding 94 points.
Singapore, Singapore
Naumi Hotel Singapore sits on Seah Street in the Civic District, positioning itself firmly within Singapore's design-led boutique tier. The 2025 World Travel Awards named it Singapore's Leading Boutique Hotel, a recognition that reflects its compact footprint, distinctive features including an all-female floor, and rooftop infinity pool with city views. For travellers marking a significant occasion, its scale and specificity offer something the large-format luxury hotels in the city cannot.
Singapore, Singapore
Royal Plaza on Scotts sits on Singapore's Scotts Road with 511 rooms and a footprint that has earned both Country Winner for Luxury Hotel and Continent Winner for Luxury Brand recognition. The property operates at a scale that separates it from boutique competitors, positioning it within the upper tier of Singapore's Orchard Road hotel corridor alongside properties that compete on breadth of offer rather than intimacy.
Singapore, Singapore
Set across 15 acres of garden grounds near Orchard Road, Singapore operates on a scale that few city hotels in Southeast Asia attempt: 792 rooms and suites spread across three distinct wings, recognized on both La Liste's Top Hotels 2026 list (94.5 points) and Tatler Asia-Pacific's Best Hotels 2025. The property positions itself between grand-scale international flagships and Singapore's newer boutique tier.
Singapore, Singapore
Pan Pacific Singapore occupies a prime position on Marina Bay, where 790 rooms face one of Asia's most photographed waterfronts. Recognised at the 2025 World Luxury Hotel Awards for both Country and Continent in the Luxury Business and Luxury Event categories, the property pairs conference-scale infrastructure with a dining programme spanning Cantonese, Japanese, and Indian cuisines.
Singapore, Singapore
W Singapore, Sentosa Cove sits at the design-forward end of Singapore's island resort spectrum, trading heritage calm for high-energy pool parties, pop art by Andy Warhol and Wang Zi Wei, and a WOOBAR pouring bacon bourbon and masala spiced whiskey.
Singapore, Singapore
The Barracks Hotel Sentosa in Singapore is a colonial-style boutique property on Sentosa Island offering warm, carefully designed accommodations and direct access to resort attractions. Accommodations include contemporary/colonial guest rooms and select suites with balconies, private bathrooms with bidets, coffee machines and minibars. Signature experiences include a year-round outdoor swimming pool, a well-equipped fitness centre, and 1,340 sq m of configurable meeting and event space for up to 700 guests. The property combines preserved colonial architecture with modern comforts, warm service from a multilingual hospitality team, and easy walking access to Fort Siloso, Palawan Beach and Siloso Beach for beachside afternoons or evening walks.
Singapore
Selected entries from the current guide for Singapore.
Singapore, Singapore
Jigger & Pony sits in Singapore’s serious cocktail tier: a Tanjong Pagar bar with long-running Asia’s 50 Best Bars momentum, and an editorial-style drinks programme built around annual “menuzines.” The draw is not speakeasy concealment; it is polished hotel-lobby confidence, classic cocktail grammar, and a team comfortable turning technique into readable, social drinking.
Singapore, Singapore
Operating from a conservation shophouse on Amoy Street, Fura has carved a specific position in Singapore's bar scene: progressive cocktails built around sustainability principles, without treating ecological constraint as an excuse for lesser drinking. Named in Tatler's Best Bars Asia-Pacific 2025 with the Innovation award, and ranked #42 in Asia's 50 Best Bars 2024, it addresses the growing overlap between environmental thinking and serious craft.
Singapore, Singapore
Named to the World's 50 Best Asia's Best Bars list in both 2024 and 2025, and included in Tatler's Best Bars Asia-Pacific 2025, the program balances technically considered cocktails with the kind of warm, unhurried hospitality that distinguishes the better luxury-hotel bar tier from standalone venues chasing awards alone.
Singapore, Singapore
Inside a 1920s-era building on North Bridge Road, ATLAS occupies one of Singapore's most architecturally striking bar spaces, with a 15-metre ceiling, leather banquettes, and a three-storey gin tower stocking more than 1,300 bottles. Recognised with a White Star on Star Wine List, it anchors the serious end of Singapore's cocktail and spirits scene, where programme depth matters as much as the room.
Singapore, Singapore
Tatler's 2025 Bar of the Year for Singapore and ranked No. 44 in Asia's 50 Best Bars, Cat Bite Club on Duxton Road operates at the intersection of agave spirits and rice-based liquors, with a programme serious enough to place it among the region's leading cocktail bars. The format is deliberately intimate, the hospitality easy, and the margarita reportedly the leading in the city.
Singapore, Singapore
Nutmeg & Clove has spent eleven years building one of Asia-Pacific's most recognised bar programs from an eight-table saloon on Purvis Street. Named in Asia's Best Bars Top 10 multiple times and ranked #24 in the 2025 edition, it turns Singapore's neighbourhood memory, kopitiam counters, mama shop shelves, itinerant ice cream carts, into formally structured cocktails that read as cultural argument as much as drink.
Singapore, Singapore
Native sits in Singapore’s serious cocktail tier, with repeat appearances on World’s 50 Best Bars, Asia’s 50 Best Bars, and Top 500 Bars. Its value is not spectacle; it is a drink programme that helped make regional ingredients, technical prep, and local reference points part of the city’s premium bar conversation.
Singapore, Singapore
Manhattan at Conrad Singapore Orchard holds among the more decorated track records in Asian cocktail history, ranking as high as #1 in Asia's 50 Best Bars and #3 globally. Named the Tatler Best Bars Asia-Pacific 2025 Best Service winner, the bar frames Golden Age American cocktail culture through a Singaporean lens.
Singapore, Singapore
One of Singapore's most decorated cocktail bars, 28 HongKong Street occupies a converted shophouse on 28 Hong Kong St and has appeared in the World's 50 Best Bars list every year since 2012. A sustained run of recognition, including a #1 Asia ranking in 2016, places it among the bars that shaped the city's modern cocktail identity.
Singapore, Singapore
On Amoy Street in Singapore's Tanjong Pagar conservation district, Stay Gold Flamingo runs an American- and Japanese-inspired cocktail program that has earned Asia's Best Bars recognition in consecutive years, including a #32 ranking in 2023 and #63 in 2024. The bar occupies a shophouse format that divides neatly between early-evening approachability and late-night intensity, making its award trajectory one of the more closely watched in the regional scene.
Singapore, Singapore
A New York cocktail institution transplanted to Singapore's Amoy Street conservation district, Employees Only has accumulated consistent Asia's 50 Best Bars recognition since 2017, peaking at #17, while maintaining the after-hours energy that defined the original. The bar occupies a shophouse format that channels the same low-lit, high-craft atmosphere the brand built its reputation on, placing it squarely in Singapore's upper tier of serious cocktail programs.
Singapore, Singapore
Night Hawk on Tanjong Pagar Road draws its entire identity from Edward Hopper's 1942 painting Nighthawks, translating the original's late-night diner atmosphere into a Singapore cocktail bar that ranked #74 on the World's 50 Best Bars 2024 list and #16 in Asia. The result is one of the Tanjong Pagar strip's more conceptually coherent bar programs, built around a clear visual and thematic premise rather than trend-chasing.
Singapore, Singapore
Sago House on Duxton Hill has earned consecutive placements in the World's 50 Best Asia's Best Bars rankings since 2021, reaching #10 in 2023 and appearing in the global list at #32 that same year. Set in one of Singapore's most characterful heritage streets, it operates at the intersection of place-rooted cocktail philosophy and tropical ingredient work that defines the city's premium bar tier.
Singapore, Singapore
Ranked #23 on Asia's Best Bars 2025 and holding, Offtrack operates from a shophouse unit on North Canal Road in Singapore's Clarke Quay corridor. The bar has climbed steadily through Asia's ranked lists since its 2024 debut at #25, placing it among the city's most-tracked cocktail destinations for serious drinkers planning ahead.
Singapore, Singapore
Tippling Club is Singapore’s emblem of culinary audacity, where chef-owner Ryan Clift’s progressive tasting menus meet a boundary-pushing cocktail program in a sleek, intimate setting. Expect a procession of exquisitely engineered courses that marry precision with whimsy—textures that surprise, aromas that bloom, and flavors that unfold in elegant, deliberate layers. Discreet service, dimly luminous interiors, and artful plating create a private stage for discovery, making Tippling Club a destination for epicures who value experimentation, finesse, and an unmistakable sense of occasion.
Singapore, Singapore
MO Bar sits on the third floor of Mandarin Oriental Singapore, overlooking Marina Bay, and has held a place in Asia's 50 Best Bars continuously since 2020. Ranked #21 in Asia's 50 Best Bars 2025 and #36 globally in 2021, it occupies the upper tier of Singapore's award-recognised cocktail scene. The bar draws a crowd that comes for technically grounded drinks in a setting with serious waterfront presence.
Singapore, Singapore
Ranked #47 on the World's 50 Best Bars list in 2024 and #15 in Asia the previous year, Analogue at CHIJMES in Singapore has moved steadily up the global cocktail rankings since 2022. Set within a 19th-century Gothic chapel complex in the civic district, the bar operates in a tier of serious program bars that compete on technical depth and concept clarity rather than volume or spectacle.
Singapore, Singapore
A 40-seat cocktail bar and restaurant on Neil Road, Side Door earned a place on Tatler's Best Bars Asia-Pacific 2025 list and ranked #260 on Top 500 Bars in the same year. The husband-and-wife operation brings a living-room intimacy to one of Singapore's most historically layered streets, sitting comfortably in the city's growing cohort of personality-driven, format-conscious bars.
Singapore, Singapore
Ranked #65 on Asia's 50 Best Bars (2024) and #219 in the Top 500 Bars globally (2025), The Elephant Room occupies a tight counter space on Tanjong Pagar Road where South Asian reference points drive a cocktail programme that sits well outside Singapore's mainstream bar circuit.
Singapore, Singapore
Wine Bars and the Singapore Question Bukit Pasoh Road has spent the better part of two decades accumulating the kind of density that turns a street into a reference point. The shophouses along this stretch of Tanjong Pagar house cocktail bars...
Singapore, Singapore
Republic has climbed from #57 to #12 on Asia's Best Bars in three years, placing it among Singapore's most tracked cocktail programs. Positioned at 7 Raffles Ave against the Marina Bay waterfront, it draws a crowd that returns for the bar's technical consistency rather than novelty.
Singapore, Singapore
Gibson has held a place on Asia's Best Bars rankings every year since 2016, reaching #14 in 2017, and its second-floor address on Bukit Pasoh Road keeps it anchored in one of Singapore's most concentrated bar corridors. The cocktail program leans toward the kind of technical precision that earns sustained critical attention rather than passing trend cycles.
Singapore, Singapore
Perched on the 57th floor of Marina Bay Sands Tower 3, Cé La Vi occupies among the more recognisable rooftop positions in Southeast Asia. For Singapore's skyline-bar tier, it remains a primary reference point.
Singapore, Singapore
Positioned on Sentosa Island at 1 The Knolls, The Pineapple Room brings a considered bar program to one of Singapore's most resort-oriented addresses. Ranked #416 in the Top 500 Bars 2025 list, it occupies a niche that few island venues have managed: internationally recognised cocktail craft in a setting defined by tropical seclusion rather than city-centre density.
Singapore
Selected entries from the current guide for Singapore.
No venues found.
