
Lugano, Switzerland
I Due Sud
Housed within Lugano's Splendide Royal hotel, I Due Sud brings southern Italian cooking to Lake Lugano's waterfront with a menu rooted in Mediterranean tradition. Chef Marco Veneruso, whose résumé includes a Michelin star earned in Beijing, shapes three seasonal menus that move between Campanian coastline and Swiss Riviera, with à la carte flexibility on request. Open Thursday through Saturday evenings only, the restaurant operates at a pace that suits its intimate scale.


































