Sushi Rakumi serves modern Japanese omakase in Kyoto, with Michelin one-star recognition in 2024 and 2026.
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- Address
- 332-6 Miyoshicho, Higashiyama Ward, Kyoto, 605-0081, Japan
- Phone
- +81 90-4566-3733
- Website
- gionsasaki.com
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Michelin one-star modern Japanese omakase
Michelin one-star recognition from Michelin spans 2024 and 2026, while the kitchen focuses on sushi within modern Japanese omakase. This suits diners prioritizing a credentialed omakase format.
Tuna trio, sake, and local sourcing
Tuna trio, fugu with shirako, abalone with liver sauce, amadai with crispy scales, uni nigiri, and a hand roll with fish roe frame the menu. Sake and local sourcing sharpen the Japanese focus.
332-6 Miyoshicho chef’s counter
332-6 Miyoshicho puts the restaurant in Higashiyama Ward. The chef’s counter and open kitchen run as an omakase bar with extended pacing, conversational noise, and smart casual dress.
- Tuna trio
- Fugu with shirako
- Abalone with liver sauce
- Amadai with crispy scales
- Uni nigiri
- Hand roll with fish roe
Cuisine and Awards Snapshot
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sushi Rakumi | Modern Japanese Omakase | $$$$ | Michelin 1 Star | Higashiyama |
| Muromachi Yui | Michelin-Starred Kaiseki | $$$$ | Michelin 1 Star | Nakagyō |
| Enyuan Kobayashi | Tempura Kaiseki | $$$$ | Michelin 1 Star | Higashiyama |
| Kentan Horibe | Traditional Kyoto Kaiseki | $$$$ | Michelin 1 Star | Nakagyō |
| Gion Kida | Kaiseki | $$$$ | Michelin 1 Star | Higashiyama |
| Nijojo Furuta | Michelin 1-Star Kyoto Kaiseki | $$$$ | Michelin 1 Star | Nakagyō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 1 Star
Michelin
Michelin 1 Star
Michelin
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At a Glance
- Intimate
- Elegant
- Sophisticated
- Special Occasion
- Date Night
- Celebration
- Chefs Counter
- Open Kitchen
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- 5–7 PM, 7:30–9:30 PM
- Wednesday
- 5–7 PM, 7:30–9:30 PM
- Thursday
- 5–7 PM, 7:30–9:30 PM
- Friday
- 5–7 PM, 7:30–9:30 PM
- Saturday
- 5–7 PM, 7:30–9:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Intimate counter setting with warm, engaging atmosphere; soft lighting and close interaction with the chef and small team create a personal, respectful dining experience.