In the heart of NoMad, Atomix New York City transforms Korean culinary heritage into an extraordinary fine dining experience that has redefined contemporary Asian cuisine in America. Chef Junghyun "JP" Park and his wife Ellia have created more than a restaurant—they've crafted a cultural embassy where traditional Korean techniques meet innovative artistry at their intimate 14-seat chef's counter.

Since opening in 2018, this husband-and-wife team has garnered unprecedented recognition, earning three Michelin stars—making Atomix the only Korean restaurant globally with this distinction. Their accolades include ranking #6 on the World's 50 Best Restaurants, a James Beard Award for Outstanding Hospitality in 2025, and Chef Park's recognition as Best Chef: New York State. The journey began when Seoul-born Chef Park, formerly of two-Michelin-starred Jungsik, partnered with Ellia to reimagine Korean gastronomy through their earlier venture Atoboy, before launching this flagship that would elevate Korean fine dining to unprecedented heights.

The multi-course tasting menu at Atomix reads like poetry written in Korean culinary tradition. Signature creations include ganjang gejang—raw marinated blue crab reimagined as an elegant tart with golden queen rice, and Jeju Island fluke paired with abalone and watermelon. Each dish arrives with explanatory cards detailing ingredients and cultural significance, served on custom ceramics by renowned Korean pottery house Kwangjuyo. The menu evolves seasonally, drawing from Korea's rich fermentation traditions—nuruk, jang, and kimchi—while incorporating world-class ingredients like Hanwoo beef and pristine seafood. This New York City fine dining experience represents the pinnacle of contemporary Korean cuisine, with dishes that honor temple food philosophy while embracing modern techniques.

The Atomix experience unfolds across two levels of a converted Murray Hill townhouse designed by Studio Writers. Guests begin with cocktails at the sophisticated upstairs lounge before descending to the theatrical basement dining room, where the U-shaped counter surrounds an open kitchen. The ritual of selecting artisan chopsticks sets the tone for an evening of cultural immersion. Service operates with choreographed precision, with each course synchronized and explained by the culinary team. The wine program features exceptional Burgundy and Champagne selections, while Korean spirits and innovative cocktails complement the tasting menu. Reservations release monthly on Tock and require advance booking, with the complete experience lasting approximately three hours.

Atomix represents the ultimate expression of the Korean cultural wave in fine dining, offering New York City's most coveted reservation for those seeking transformative gastronomy. Book well in advance for this intimate journey through Korea's culinary soul, where every detail reflects the Parks' commitment to hospitality excellence and cultural storytelling.