ATOMIX
Korean
104 East 30th Street, New York, NY 10016
OUR SCORE
Accolades
- **Michelin Guide**: Two Michelin stars
- **World's 50 Best Restaurants**: Ranked within the top 100
- **New York Times**: Three stars from the critic Pete Wells (2018)
- **James Beard Foundation**: Finalist for Best New Restaurant (2019)
- **GQ Magazine**: Named one of the Best New Restaurants in America (2019)
- **Wine Spectator**: Award of Excellence for the wine list
- **Michelin Guide**: Green star for sustainability (2021)
Restaurant Summary
Atomix by Chef Junghyun Park (nicknamed JP) is a fine-dining Korean restaurant located in the heart of New York City. Situated in an elegant townhouse setting with a minimalist, contemporary interior design, the space reflects the modern yet deeply rooted culinary experience Atomix aims to deliver.
Upon entering Atomix, guests are greeted by a warm and sophisticated ambiance, punctuated by the meticulously curated elements of décor that blend organic textures with refined, clean lines. The restaurant design incorporates subtle nods to Korean culture, with a color palette and materials that create an atmosphere of understated luxury.
Atomix features a chef's counter where diners have the opportunity to witness Chef JP and his team artfully compose and explain each course, offering a unique, interactive dining experience. The multi-course tasting menu is the centerpiece of the Atomix experience. It is a thoughtful procession of dishes that marry traditional Korean flavors with modern techniques and presentation.
The menu at Atomix changes seasonally, drawing inspiration from Korea's rich culinary history while utilizing the freshest local and international ingredients. Some of the dishes that may grace the menu include:
- A delicate Jeon, a type of Korean pancake, topped with a selection of seasonal truffles and a lightly aged soy sauce for an umami-packed bite.
- An inventive take on Bossam, which typically features slow-cooked pork, here it might be reinterpreted with succulent Iberico pork, served alongside an array of house-made kimchi and wrapped in tender perilla leaves.
- A modern Juk, or rice porridge, could be enriched with luxurious ingredients like Maine lobster, drizzled with a lobster reduction, and garnished with finely sliced spring onions to add brightness and contrast.
- As a nod to traditional Guk (Korean soup), guests may be presented with a clear broth infused with earthy flavors of mushrooms and seasonal vegetables, accompanied by a perfectly poached quail egg.
Each dish at Atomix is an elaborate work of art, not just a culinary creation, designed to be not only a feast for the palate but a visual spectacle as well. The tasting menu is paired with an impressive selection of fine wines, traditional Korean beverages, and innovative cocktails designed to enhance and complement the flavors of each course.
Atomix isn't merely a restaurant; it's an experiential journey through Korea's culinary landscape, reimagined through the lens of a modern-day New York sensibility. It is a destination where the confluence of impeccable service, extraordinary cuisine, and a captivating atmosphere creates a memorable gastronomic adventure for all who partake.
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