Sushiya Shota serves Edomae omakase sushi in Azabujuban and holds a Michelin star from 2024, with Michelin Plate recognition in 2026.
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- Address
- Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 3 Chome−3−10 1F
- Phone
- +81 50-5493-2723
- Website
- ggts000.gorp.jp
Saves & bookings on Pearl
Michelin star and Edomae omakase sushi
Michelin awarded Sushiya Shota one star in 2024, followed by Michelin Plate recognition in 2026. The kitchen focuses on Edomae omakase sushi, so the draw is a counter-led sushi meal with outside recognition.
Aji, katsuo, hokkigai, and kohada at dinner
Aji, katsuo, hokkigai, and kohada anchor the named signatures, with sake alongside the meal. Dinner, quiet noise, and leisurely pacing make Sushiya Shota better suited to a measured evening than a rushed schedule.
Category Peers
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sushiya Shota | Edomae Omakase Sushi | $$$$ | Michelin 1 Star | Minato |
| Sorahana | Kaiseki | $$$$ | Michelin 1 Star | Minato |
| Edomae Sushi Hanabusa | Traditional Edomae Omakase | $$$$ | Michelin 1 Star | Minato |
| TEN-MASA | Tempura Kaiseki | $$$$ | Michelin 1 Star | Meguro |
| Okamoto | Seasonal Kaiseki | $$$$ | Michelin 1 Star | Minato |
| Oryori Tsuji | Traditional Kaiseki | $$$$ | Michelin 1 Star | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
Michelin 1 Star
Michelin
At a Glance
- Intimate
- Elegant
- Sophisticated
- Minimalist
- Date Night
- Solo
- Special Occasion
- Chefs Counter
- Sake Program
Current opening hours
- Monday
- Closed
- Tuesday
- 12–2 PM, 5:30–10:30 PM
- Wednesday
- 12–2 PM, 5:30–10:30 PM
- Thursday
- 12–2 PM, 5:30–10:30 PM
- Friday
- 12–2 PM, 5:30–10:30 PM
- Saturday
- 12–2 PM, 5:30–10:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Intimate 7-seat counter with clean, minimalist design; warm shari service and focused sushi preparation create a sophisticated, welcoming atmosphere.