
Toblach, Italy
Tilia
A Michelin-starred restaurant occupying a glass and steel pavilion in the garden of Dobbiaco's former Grand Hotel, Tilia seats just 12 diners across five tables in an intimate setting established in 2010. The menu of under 20 dishes draws on produce from a local farm while weaving in seasonal luxuries such as truffles and caviar, positioning it firmly within the upper tier of South Tyrolean fine dining.









