Country dossier
Restaurants, hotels, bars and wineries across Netherlands in the En Primeur Club guide.
Accolades in Netherlands
Amsterdam holds the deepest concentration of EPC venues in the country, with starred dining, wine-led bars, and hotel restaurants spread across several neighbourhoods.
Flore in BG-terrein e.o. is a two-Michelin-star restaurant serving plant-forward, sustainable European fine dining. Chef Bas van Kranen builds the Botanic Menu from seasonal Dutch produce. Its exceptional wine programme is sommelier-led, with 1,400 selections and 9,000 bottles in inventory. Flore holds Wine Spectator Best of Award of Excellence and Star Wine List awards.
Ciel Bleu in Lizzy Ansinghbuurt is a two-Michelin-star Modern French restaurant on the 23rd floor of Hotel Okura Amsterdam, with panoramic skyline views. Chef Arjan Speelman's menu centres on crab, lobster, fish, and meat. Its exceptional, sommelier-led wine programme holds Wine Spectator Best of Award of Excellence recognition. The restaurant serves tasting and prix fixe menus.
Vinkeles in Felix Meritisbuurt is a two-Michelin-star Modern French restaurant in an 18th-century bakery. Chef Jurgen van der Zalm cooks a restrained French menu with a plant-forward focus. Its exceptional wine programme has an extensive list and sommelier-led service. The restaurant serves a tasting menu and a la carte.
Glou Glou in Van der Helstpleinbuurt holds a Star Wine List award for 2026. Its wine list has a Loire and Jura sensibility and serves unfiltered, mostly French natural wines by the glass.
Rotterdam has 106 venues citywide in our guide, including Michelin-starred Modern French restaurants with exceptional wine programmes. These include Fred in Waterstad, Parkheuvel in Nieuwe Werk, FG - François Geurds in Agniesebuurt, and Joelia in Cool.
Fred in Waterstad is a two-Michelin-star Modern French restaurant led by chef Fred Mustert. It serves a tasting menu and has a cheese trolley. The restaurant is included in Les Grandes Tables du Monde. Its exceptional wine programme has an extensive, Burgundy-dominated list.
Parkheuvel in Nieuwe Werk is a two-Michelin-star Modern French restaurant in a pavilion overlooking the Maas River and harbour. Erik and Juliën van Loo lead the kitchen in a classical modern style. Its exceptional wine programme has an extensive, sommelier-led list. The restaurant serves a tasting menu, a la carte, and prix fixe.
Joelia in Cool is a one-Michelin-star Modern French restaurant in a historic Hilton setting. Chef Sofiane Bons combines French classical foundations with Asian influences. Its exceptional, sommelier-led wine programme includes a cellar of over 9,000 bottles visible through the floor. The restaurant serves a la carte and a tasting menu.
FG - François Geurds in Agniesebuurt is a two-Michelin-star restaurant serving Modern French molecular gastronomy. Its exceptional wine programme has an extensive list. The restaurant serves a tasting menu with progressive sauces and interactive elements such as knife selection.
Eindhoven has Modern Spanish tasting menus at Zarzo in Binnenstad and a Star Wine List award at Café Barolo in Eindhoven city center. De Nieuwe Winkel in Gebroeders Van Limburgplein serves botanical tasting menus in Nijmegen, while Paul Balke provides wine education and consulting in Utrecht.
Zarzo in Binnenstad is a one-Michelin-star Modern Spanish restaurant with an exceptional, sommelier-led wine programme. Chef Adrian Zarzo Habraken combines traditional Spanish recipes with progressive technique in an open kitchen. The restaurant serves a tasting menu and holds Star Wine List recognition.
Café Barolo in Eindhoven city center has an exceptional wine programme and a Star Wine List award for 2026. The bar features 40 open wines and nearly 300 bottles from Adrian Zarzo's private collection. It serves conventional and natural wines with Italian-inspired snacks.
Paul Balke is a Utrecht-based wine education and consulting practice with Falstaff Winery recognition for 2026. Wine journalist, author, and educator Paul Balke leads guided tastings, presentations, and masterclasses. His writing and teaching cover Italy, Piemonte, the North Adriatic, and Central and Eastern European wine regions through history, grapes, place, and language.
De Nieuwe Winkel in Gebroeders Van Limburgplein is a two-Michelin-star botanical restaurant. Chef Emile Van Der Staak builds seasonal tasting menus from locally sourced, foraged and fermented botanical ingredients. Its exceptional, sommelier-led wine programme earned Star Wine List recognition. The restaurant holds five We're Smart World radishes for 2025.
The Hague and Maastricht add focused wine and dining rooms where specialist cellar work sits alongside starred cooking and distillation.
Marius Wijncafé in Zeeheldenkwartier holds a Star Wine List award for 2026. Its wine list includes natural wine and sake. The café serves market-fresh shareable dishes, and guests can select and open bottles from the adjacent wine shop.
Van Kleef makes genever and liqueurs in historical centre and dates to 1842. Fleur, the owner, conducts tastings at the distillery. The shop has nineteenth-century styling and a drinks organ dating to 1820.
Château Neercanne in Sint Pieter is the Netherlands' only terraced castle, with Michelin 2 Keys and a Relais Chateaux award. The property has Michelin-starred dining and historic Marl Caves for aperitifs. Its seventeenth-century limestone cave cellars lie beneath the castle's foundations.
Mosa Winery in Maastricht has Falstaff Winery recognition for 2026 and focuses on Chardonnay from the marl soils of South Limburg. Its portfolio comprises two wines, harvested, vinified, and bottled by the Apostelhoeve estate.
Amsterdam, Rotterdam, Eindhoven, and The Hague have restaurants and bars with recognised wine programmes. Flore in BG-terrein e.o. and Ciel Bleu in Lizzy Ansinghbuurt hold Wine Spectator Best of Award of Excellence recognition. Fred in Waterstad has a Burgundy-dominated list. Café Barolo in Eindhoven city center and Marius Wijncafé in Zeeheldenkwartier hold Star Wine List awards.
The Netherlands has 54 Michelin-starred restaurants in our guide, with 65 stars in total. Amsterdam carries the deepest share of our EPC venues, but the starred dining scene also reaches Rotterdam, Zwolle, Nijmegen, Eindhoven, Waalre, and several other cities across the country.
Amsterdam and Rotterdam hold the clearest concentration of tasting-menu dining, with rooms such as Flore, Ciel Bleu, Vinkeles, Fred, Parkheuvel, and FG. Nijmegen and Eindhoven also have strong tasting-menu options, while some hotels and wine-led restaurants combine tasting formats with broader cellar programmes.
Flore and Ciel Bleu both hold Wine Spectator Best of Award of Excellence awards. Flore in BG-terrein e.o. has 1,400 selections and 9,000 bottles in inventory. Ciel Bleu in Lizzy Ansinghbuurt has an exceptional wine programme with an extensive list and sommelier-led service.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
City atlas
Netherlands
Selected entries from the current guide for Netherlands.
Zwolle, Netherlands
De Librije has held three Michelin stars since 2004, making it one consistently decorated restaurant in the Netherlands over the past quarter-century. Housed in a converted women's prison in Zwolle, it operates Thursday through Saturday evenings under chef and co-owner Nelson Tanate, with a programme built on regional produce, fermentation, and a vegetable-led approach that shaped modern Dutch cooking.
Amsterdam, Netherlands
Ciel Bleu holds two Michelin stars and a La Liste score of 94 points (2026), operating from the 23rd floor of Hotel Okura Amsterdam South. Chef Arjan Speelman leads a creative menu weighted toward crab, lobster, fish, and meat, with vegetables treated with precision if not yet full parity. Star Wine List ranked it #1 in 2025. Open Tuesday through Saturday from 6:30 pm.
Nijmegen, Netherlands
Holding two Michelin stars and the number-one position in the We're Smart Green Guide TOP100, an honour awarded to only three restaurants globally, De Nieuwe Winkel has made Nijmegen a reference point for serious plant-based cooking in Europe. Chef Emile Van Der Staak leads a menu built entirely on botanical ingredients, with a wine programme that earned Star Wine List's top Dutch ranking in 2025. Dinner runs Tuesday through Saturday, evenings only.
Amsterdam, Netherlands
Housed in Hotel de L'Europe on the Amstel, Flore holds two Michelin stars and a top ranking in the We're Smart Green Guide for its 'Botanic Menu' built from 80 different plants. Chef Bas van Kranen works with biodynamic growers and seasonal Dutch produce, shifting between North Sea ingredients in summer and game in autumn. The wine list runs to 1,400 selections across 9,000 bottles in inventory.
Amsterdam, Netherlands
Spectrum holds two Michelin stars and a La Liste score of 92 points, operating from the Waldorf Astoria Amsterdam on Herengracht four evenings a week. Chef Sidney Schutte's kitchen places vegetables at the structural centre of its tasting menus, drawing on training lineages that run through De Librije and the late Roger Souvereyns's Scholteshof. The wine list, directed by Cas Kratz, spans 945 selections with particular depth in Burgundy and Bordeaux.
Waalre, Netherlands
A two-Michelin-star address in a converted farmhouse on the edge of Waalre, De Treeswijkhoeve pairs rustic architecture with precise creative cooking. Chef Dick Middelweerd draws on organic-origin produce from named regional growers to build menus that treat vegetables as the structural backbone of the meal. Ranked 273rd in the 2025 Opinionated About Dining Classical in Europe list, it occupies a distinct position in the Dutch fine-dining tier.
Harderwijk, Netherlands
Two Michelin stars in a medieval Gelderland market town: 't Nonnetje holds a serious position in the Netherlands' creative fine dining circuit, ranked 294th in Opinionated About Dining's 2025 Classical Europe list and scoring 91 points in La Liste two years running. Chef Michel van der Kroft's plant-based 'Botanica' menu is the clearest expression of the kitchen's ambitions, and the intimate setting on Harderwijk's historic Vischmarkt square makes the dining room itself part of the argument.
Amstelveen, Netherlands
A serious destination for those who treat a meal as the purpose of the trip, not a footnote.
Rotterdam, Netherlands
Fred holds two Michelin stars and a Les Grandes Tables du Monde listing at its Boompjes address on Rotterdam's waterfront. Chef Fred Mustert works within a Creative French framework at the €€€€ tier, earning 91 points from La Liste in both 2025 and 2026. Thursday to Saturday evenings are the core service window, with lunch available Thursday and Friday.
Amsterdam, Netherlands
On the Amstel River opposite the National Opera, Restaurant 212 operates at the upper tier of Amsterdam's creative fine dining. Richard van Oostenbrugge and Thomas Groot work from an open kitchen in a restored canal house, producing technically precise dishes that earn consistent recognition from La Liste (93 points, 2026) and Opinionated About Dining's European rankings. The Dutch cheese board and wine selection draw particular notice from critics.
Eijsden, Netherlands
Housed in the historic barn of Oost Castle in South Limburg, Create is Chef Guido Braeken's Modern French kitchen operating at the highest tier of Dutch fine dining.
Nuenen, Netherlands
De Lindehof in Nuenen is permanently closed. This profile is retained as a historical record of the former two-star restaurant at Beekstraat 1.
Giethoorn, Netherlands
A two-Michelin-star restaurant operating from the canal village of Giethoorn, De Lindenhof holds a 92-point La Liste score and a 2025 ranking of #229 among Europe's classical restaurants.
Rotterdam, Netherlands
A two-Michelin-star address in Rotterdam's Katshoek district, FG operates in the upper tier of Dutch fine dining with a vegetable-forward creative menu that La Liste has rated 89 points across consecutive years. The price-to-experience ratio at this level is notably sharp, particularly on the Vega tasting menu, which delivers multi-course precision without the pricing ceiling typical of comparable starred kitchens.
Gemert, Netherlands
Set inside a castle on Kasteellaan 1 in Gemert, GEM. places Soenil Bahadoer's Surinamese-Hindustani and French synthesis on among the more dramatic stages in Dutch fine dining. Premium ingredients, turbot, European lobster, foie gras, carry a spice vocabulary drawn from two culinary traditions at once. The kitchen garden, terrace, and available guestrooms make this a destination that rewards an overnight visit.
Rotterdam, Netherlands
Rotterdam's two-Michelin-star benchmark since the 1990s, Parkheuvel occupies a riverside position in the city's Heuvellaan quarter and carries a 92-point La Liste score into 2026. The kitchen, led by Erik and Juliën van Loo, works in a classical modern register that has made it the reference point for special-occasion dining in the Netherlands' second city. Booking ahead is strongly advised.
Amsterdam, Netherlands
Housed in an 18th-century former bakery on the Keizersgracht, Vinkeles holds two Michelin stars and an 86.5-point La Liste ranking, placing it firmly within Amsterdam's small tier of destination fine dining. Chef Jurgen van der Zalm works a restrained French-creative framework, with a plant-forward menu that has drawn particular attention from the We're Smart Green Guide alongside recognition from Opinionated About Dining's Classical Europe list.
Voorburg, Netherlands
Central Park Voorburg elevates Dutch fine dining within an 18th-century manor house, where Michelin-starred chefs Tim Bood and Hette Hettema craft modern French cuisine using seasonal, local ingredients. This Relais & Châteaux property combines historic grandeur with contemporary gastronomy in the charming suburbs near The Hague.
Amsterdam, Netherlands
Inside the Rijksmuseum, RIJKS® holds a Michelin star and an Opinionated About Dining ranking, built on Joris Bijdendijk's programme of Dutch-product cooking shaped by the country's colonial and maritime history. The kitchen is serious about vegetables, the wine list earned a Star Wine List White Star, and the room runs lunch and dinner Tuesday through Sunday at one of Amsterdam's more considered creative addresses.
Schoorl, Netherlands
A Michelin-starred address on the Dutch north coast, Merlet sits in the dunes near Schoorl and pairs a 640-bottle wine list strong in Burgundy and Bordeaux with modern cuisine that moves between French technique and Asian inflection. Ranked 431st in the Opinionated About Dining Classical Europe list for 2025 and awarded the Star Wine List top ranking, it represents a serious dining destination well outside the Randstad circuit.
Den Hoorn, Netherlands
A Michelin-starred restaurant in a former rectory on Texel island, Bij Jef earns its four-euro-sign price point through hyperlocal sourcing, Texel lamb, island cheeses, crustaceans, refined into contemporary dishes by Dutch Cuisine ambassador Jef Schuur. Rated 4.7 on Google (302 reviews) and ranked #398 in Opinionated About Dining's Classical in Europe 2025 list, it operates Tuesday through Saturday evenings only, with eight design suites above the dining room.
Leersum, Netherlands
Voltaire elevates Leersum fine dining to Michelin-starred heights within the historic Parc Broekhuizen manor house, where bold, creative cuisine contrasts beautifully with serene Utrechtse Heuvelrug surroundings and dishes like medium-rare pigeon with beetroot cream showcase the kitchen's sophisticated approach to local ingredients.
Amsterdam, Netherlands
Choux Amsterdam pioneers vegetable-forward fine dining in a converted warehouse near Central Station, where Chef Merijn van Berlo's seasonal tasting menus celebrate Dutch gastronomy alongside one of the city's most comprehensive natural wine programs.
Amsterdam, Netherlands
Operating from a restored 1926 glass greenhouse in Amsterdam's Frankendael park, De Kas holds a Michelin Green Star and a 2024 Michelin Star, cooking a daily-changing Mediterranean menu built almost entirely from its own nursery in the Beemster Polder and on-site gardens. Ranked #250 in Opinionated About Dining's Casual Europe list for 2024, it represents Amsterdam's most coherent argument for field-to-fork dining at the €€€ tier.
Netherlands
Selected entries from the current guide for Netherlands.
Amsterdam, Netherlands
Open since 1896, De L'Europe Amsterdam occupies a landmark position on the Amstel River with 107 rooms, including 55 suites and a five-bedroom penthouse. The property holds a La Liste Top Hotels rating of 94 points (2026) and houses Restaurant Flore, which carries two Michelin stars, alongside a French brasserie, Italian trattoria, and two distinct bar formats. Rates from $852 per night.
Amsterdam, Netherlands
A restored 1908 university building beside Amsterdam's Oosterpark, Pillows Grand Boutique Hotel Maurits at the Park trades on architectural character rather than canal-front convention. Eighty-eight rooms occupy high-ceilinged, light-filled spaces fitted with bespoke beds and heated floors, while a brasserie and a 1920s-style cocktail lounge round out the in-house offer. Rates from around $412 per night position it in Amsterdam's mid-upper boutique bracket.
Amsterdam, Netherlands
Occupying the former Palace of Justice on Prinsengracht canal, Rosewood Amsterdam converts a 17th-century neoclassical courthouse into 134 generously proportioned rooms and suites. Dutch designer Piet Boon's restoration layers a thousand original artworks across interiors that balance period grandeur with contemporary restraint. Three dining venues, a canal-side spa, and five residential Houses with butler service complete a property that operates at the upper tier of Amsterdam's luxury hotel market.
Amsterdam, Netherlands
Positioned directly on Dam Square at the address Dam 27, TwentySeven Hotel occupies the upper floors of one of Amsterdam's most recognisable buildings, offering sixteen suites overlooking the Royal Palace and National Monument. Recognised in the La Liste Top Hotels 2026 with 94.5 points, it sits at the concentrated end of Amsterdam's boutique luxury tier, where scale is deliberately limited and personalised service is the operating principle.
Amsterdam, Netherlands
Twenty-five interlinking 17th- and 18th-century canal houses on the Prinsengracht form one of Amsterdam's most architecturally serious hotels. Pulitzer Amsterdam sits inside the UNESCO-listed canal belt, with 223 rooms ranging from canal-facing doubles to the themed Collector's Suites, a 1909 teak canal cruiser, and a concierge team that functions as genuine local guides rather than a booking desk.
Maastricht, Netherlands
The Netherlands' only terraced castle, Château Neercanne rises above Maastricht's Jeker Valley with listed Baroque gardens, a Michelin-starred restaurant, and a labyrinth of 17th-century limestone cave cellars beneath its foundations. Seven restored suites occupy the original lodgment building.
Amsterdam, Netherlands
The oldest hotel in Amsterdam occupies a 300-year-old brick building on the Kloveniersburgwal canal, steps from the historic center. Eighty-one rooms, recently renovated to crisp white interiors, sit inside a structure older than the hotel itself. The Rembrandt Suite marks where the Night Watch once hung, and the Dutch breakfast spread alone merits the address. Rates from $357 per night.
Amsterdam, Netherlands
A Leading Hotels of the World member on the Keizersgracht canal, The Dylan Amsterdam combines 41 rooms across four design collections with two Michelin-starred Restaurant Vinkeles and the all-day Bar Brasserie OCCO. Opened in 1999 in a building with roots to Amsterdam's first theatre, it sits at the intersection of the city centre and the Negen Straatjes shopping district, with rates from $634 per night.
Zwolle, Netherlands
A 19th-century police station on Stationsweg converted into a 41-room boutique hotel, Pillows Grand Boutique Hotel Ter Borch Zwolle brings the Dutch chain's signature comfort-led formula to one of the Netherlands' most undervisited Hanseatic cities. Two distinct dining spaces, the all-day Living lounge and the light-filled Coperto Restobar, give the hotel a food-and-drink identity that goes well beyond standard hotel provisioning.
Amsterdam, Netherlands
Occupying a 17th-century Singel townhouse that once housed the long-running Hotel Brouwer, The Craftsmen compresses 14 rooms and three centuries of Dutch trade heritage into one of Amsterdam's more inventive canal-side addresses. Each room is themed around a historic guild, with upcycled antiques and bespoke objects, vintage tools as light fixtures, penny-farthings in bathrooms, at a rate from $297 per night.
Maastricht, Netherlands
Two distinct dining formats, farm-to-table Maes and fine dining Create, sit alongside a spa that prioritises restoration over trend-led treatments, all from around $367 per night.
Amsterdam, Netherlands
Located on Ferdinand Bolstraat, it sits within walking distance of the RAI Convention Centre and close to Schiphol, with Michelin-starred dining in-house and full conference infrastructure on site.
Amsterdam, Netherlands
Six adjoined 17th-century canal palaces on the Herengracht form one of Amsterdam's most architecturally significant hotel addresses. The property holds a two-Michelin-star restaurant, a bank vault cocktail bar, and a Guerlain Spa, positioning it at the upper tier of the city's luxury hotel market. La Liste ranked it 96 points in its 2026 Top Hotels selection.
Voorburg, Netherlands
A designated national monument set on the grounds of an 18th-century country estate just outside The Hague, Central Park Voorburg occupies a stately white manor house called Vreugd & Rust, Dutch for Peace & Rest. Fourteen individually designed rooms combine period architecture with contemporary finishes, while a traditional restaurant and elegant bar make it a considered choice for special occasions in the southern Randstad.
Valkenburg aan de Geul, Netherlands
A 15th-century monastery at the edge of the Ingendael Nature Preserve, Château St. Gerlach sits ten minutes from Maastricht and offers 114 country-chic guestrooms across converted farmhouse, convent, and grain loft structures. Rates start from around US$222 per night, with a spa, Roman-style indoor pool, and two distinct dining venues on site.
The Hague, Netherlands
A 1930s KLM headquarters converted into a 103-room hotel, De Plesman preserves the original brick façade, revolving entrance door, and aviation-era ceilings while adding a 500-piece art collection and rooms priced from around $151 per night. The Albert Bar & Lounge and Restaurant Suus serve the building from morning through evening. For travellers who want The Hague with some architectural history behind the address, it earns its place on the shortlist.
Leuvenum, Netherlands
A family-run country estate in the Veluwe forest since 1947, Het Roode Koper offers 32 rooms across a historic main house and private villas set within 7,500 acres of woodland. Rates from US$453 per night. With direct access to trails, gardens, and a pool, it operates as a deliberate counterpoint to city-hotel programming, built for extended stays and outdoor activity rather than quick turnarounds.
Dalfsen, Netherlands
On the banks of the Vecht in Dalfsen, Mooirivier occupies a genuinely green and peaceful riverside setting that few hotels in Overijssel can match for ease of atmosphere. Ninety rooms, modern comforts throughout, and a kitchen turning out contemporary cuisine with varied flavours make it a practical anchor for both leisure travellers and those in the region on business. Rates from $199 per night.
Amsterdam, Netherlands
Soho House Amsterdam occupies the monumental 1930s Bungehuis on Spuistraat, bringing the brand's members-club format to one of Europe's most creative cities. Seventy-nine rooms blend canal-house character with contemporary Dutch art, while Cecconi's restaurant, a Cowshed spa, and a 36-seat private cinema anchor the social infrastructure. Rates from $586 per night position it firmly in Amsterdam's upper-mid creative-luxury tier.
Amsterdam, Netherlands
De Durgerdam sits along the Durgerdammerdijk on Amsterdam's northern waterfront, earning Michelin Selected status in the 2025 guide. The property trades the canal-house conventions of central Amsterdam for a rural Dutch vernacular, polderland views, water-edge positioning, and an intimacy that urban hotels in the city rarely achieve. For travellers who want Michelin-endorsed quality without the density of the historic centre, it occupies a distinct position.
Amsterdam, Netherlands
Canal House occupies three adjoining 17th-century merchant houses on Keizersgracht, one of Amsterdam's principal canals. With 23 design-led bedrooms, a bar, a lounge, and a large garden, it positions itself in the smaller, character-driven tier of Amsterdam canal accommodation, closer in spirit to a residence than a conventional hotel.
Amsterdam, Netherlands
Occupying a landmark heritage building in Amsterdam's Museum Quarter, the Mandarin Oriental Conservatorium has held the number-one luxury hotel position in the Netherlands across multiple rankings, including 93 points on the La Liste Top Hotels 2026 list. With 129 rooms across eight floors, Piero Lissoni's restrained Italian design aesthetic, and the 1,000 sq m Akasha Holistic Wellbeing centre, it operates at the summit tier of the city's luxury accommodation market.
The Hague, Netherlands
Hotel des Indes occupies a landmark address on Lange Voorhout 54-56, one of The Hague's most distinguished boulevard settings. For diplomats, legal delegations, and travellers drawn to the city's political centre, it remains the default address.
Noordwijk aan Zee, Netherlands
Grand Hotel Huis ter Duin occupies one of the Dutch coast's most recognisable positions, a 254-room seafront property on Noordwijk aan Zee's Koningin Astrid Boulevard. The hotel represents the larger-scale end of the Dutch coastal hospitality spectrum, where scale and seafront access define the offer rather than boutique minimalism. For the North Sea coast, it remains the reference point against which smaller properties in the region are measured.
Netherlands
Selected entries from the current guide for Netherlands.
Amsterdam, Netherlands
Door 74 on Reguliersdwarsstraat has held a place on the World's 50 Best Bars list multiple times since 2011, reaching as high as #15 in 2013. One of Amsterdam's most consistently recognised cocktail addresses, it operates behind a discreet entrance on a street better known for its nightlife than its craft bartending..
Amsterdam, Netherlands
Ranked #370 in the World's 500 Best Bars (2025), Pulitzer's Bar occupies a row of interconnected 17th-century canal houses on Prinsengracht in Amsterdam's Grachtengordel. The setting trades on architectural character rather than design conceits, making it one of the canal belt's most considered addresses for a celebratory drink or a milestone occasion that calls for something more than a standard hotel bar.
Amsterdam, Netherlands
Super Lyan occupies a prominent address on Nieuwezijds Voorburgwal in central Amsterdam, operating as the Dutch outpost of the internationally recognised Lyan bar group. The programme sits at the intersection of rigorous technical methodology and locally sourced Dutch produce, placing it within the city's forward-leaning cocktail tier alongside venues that treat the bar as a laboratory as much as a hospitality space.
Amsterdam, Netherlands
Bar du Champagne on Rokin brings a specialist champagne focus to Amsterdam's central drinking corridor, earning a 2026 Star Wine List award that places it in the city's serious wine bar tier. The address at Rokin 91a puts it within walking distance of several of Amsterdam's recognised cocktail rooms, making it a natural anchor for an evening that moves between formats.
Bathmen, Netherlands
A Star Wine List-recognised foodbar on Bathmen's central Brink square, Boode Foodbar brings a wine-forward drinks programme to a corner of the Netherlands that rarely registers on national bar radar. The recognition places it in a small peer group of regionally rooted venues whose lists outperform their postcode expectations.
Rotterdam, Netherlands
Botanero sits on Mariniersweg 55 in Rotterdam's city centre, occupying a position in a dining scene that has shifted considerably over the past decade.
The Hague, Netherlands
A corner wine bar in The Hague's residential Regentesse neighbourhood, Bowie draws those willing to step outside the city centre's well-trodden wine circuit. The styling is considered, the atmosphere relaxed, and the drinks programme positions it as a neighbourhood counterpoint to the more formal central options. For those who know The Hague's bar scene, it operates as a local benchmark rather than a tourist stop.
Eindhoven, Netherlands
Café Barolo holds a Star Wine List award (2026) and occupies an address on Keizersgracht in central Eindhoven, placing it inside a small tier of Dutch bars where the wine and drinks programme carries genuine critical weight.
Groningen, Netherlands
Café Lily on Kleine Leliestraat earned Star Wine List recognition for 2026, placing it among a small cohort of Groningen venues where the drinks programme carries genuine editorial weight. The address sits in the quieter residential fringe of the city centre, a counterpoint to the louder café culture around Grote Markt. For visitors tracing the Netherlands' stronger-than-expected wine bar circuit, it belongs on the itinerary.
Amsterdam, Netherlands
A Jordaan wine bar on Prinsenstraat that earned Star Wine List recognition in 2026, Cafe Twee Prinsen sits in a neighbourhood where canal-house proportions dictate intimacy and the wine list does the heavy lifting. The format rewards those who come with time to spare and a willingness to follow the floor staff's lead across glasses rather than bottles.
Amsterdam, Netherlands
For visitors working through the city's bar circuit, it represents a clear step up from casual canal-side drinking.
Amsterdam, Netherlands
Glou Glou opened in Amsterdam's De Pijp neighbourhood in April 2015, modelling itself on Parisian bars à vins naturelles such as Aux Des Amis and Café de la Nouvelle Mairie. The bar is credited with kickstarting Amsterdam's natural wine movement, bringing a Loire-and-Jura-inflected sensibility to a city that had been slow to embrace low-intervention wine culture.
Etten-Leur, Netherlands
Het Witte Paard brings together a wine bar, restaurant, and hotel under one roof in Etten-Leur, a town in the Noord-Brabant province of the Netherlands. Recognised by Star Wine List with a White Star designation in November 2023, it occupies a distinct position in the local hospitality scene. For travellers moving between Breda and the Belgian border, it functions as a coherent all-in-one address worth knowing.
Cadzand, Netherlands
On the North Sea coast of Zeeland, Hotel de Blanke Top occupies a position that few Dutch coastal properties can match: a serious drinks programme, recognised by Star Wine List in 2026, set against the wide skies and tidal rhythms of Cadzand. For travellers making the trip to the Netherlands' southwestern edge, the bar here carries enough credential to justify the detour on its own terms.
The Hague, Netherlands
Marius Wijncafé occupies a quietly residential stretch of Piet Heinstraat, a deliberate distance from The Hague's central tourist circuit. The draw is the wine list: a deeply selection that positions this café among the city's most serious wine-focused addresses. For visitors who know what they're looking for, the relative obscurity is part of the point.
Amsterdam, Netherlands
Massalia Restobar sits on Beukenplein in Amsterdam's Oost district, earning Star Wine List recognition in 2026 for a wine program that rewards serious drinkers without demanding formality. The format blends bar accessibility with restaurant depth, making it one of the more considered wine-led addresses in a neighbourhood that has shifted decisively toward quality over the past decade.
Rotterdam, Netherlands
NOTK on Delistraat holds a Star Wine List award for 2026, placing it among a small cohort of wine-serious venues in Rotterdam. The address puts it in the city's Feijenoord district, where the drinking culture tends toward the local and the unpretentious. Practical details are sparse in advance, making direct contact the reliable path for bookings and current hours.
Amsterdam, Netherlands
On the Stadhouderskade Canal Stadhouderskade 7 sits at the point where Amsterdam's canal ring begins its transition into the Oud-West district. The address places Shakerato on one of the city's broader, tree-lined waterways, where tram lines run...
Amsterdam, Netherlands
Voted the wine bar in Amsterdam and strong wine bar in the Netherlands, Shiraz Jardins des Vins on Lijnbaansgracht draws a neighbourhood crowd that returns as much for the atmosphere as the selection. The bar operates across two distinct spaces, positioning it as one of the more considered wine destinations in a city whose wine bar scene has grown considerably more serious over the past decade.
Amsterdam, Netherlands
Tales & Spirits occupies a narrow alley off Amsterdam's Nieuwmarkt and has appeared in the World's 50 Best Bars list every year from 2014 to 2018, reaching as high as number 18.
Helmond, Netherlands
The Wine Bar Helmond on Steenweg 13 holds a Star Wine List award for 2026, placing it in a small peer group of recognised wine bars across the Netherlands. In a city where serious wine programming is rare, that credential matters. The address puts it close to Helmond's centre, making it a practical first stop for anyone arriving by train or exploring the Binnenstad on foot.
Amsterdam, Netherlands
On a crowded stretch of Zeedijk, steps from Amsterdam Central Station and the edge of the red light district, Trees takes its name from flamboyant local diva Trees Schneider. The bar wears its neighbourhood history openly, sitting at a junction where Amsterdam's oldest streets, its port-city past, and a contemporary drinks culture all converge.
Tilburg, Netherlands
Vine holds a Star Wine List award (2026) and occupies a quietly serious position in Tilburg's drinking scene, at Piusplein 74. The wine programme is the clear focus here, placing the bar in a specialist tier that sits apart from Tilburg's more casual café culture. For anyone in the city with a serious interest in the glass, this is the address.
Baarn, Netherlands
In the quietly serious food town of Baarn, Vineria Nebbiolo occupies a particular niche: a wine-focused address on Amalialaan where the list skews Italian and the atmosphere runs to unhurried, considered drinking rather than spectacle. It sits within a small-town scene that punches above its size, alongside a proper bakery, a traiteur, and one of the Netherlands' earlier artisanal coffee outposts.
Netherlands
Selected entries from the current guide for Netherlands.
Amsterdam, Netherlands
The Hague, Netherlands
Van Kleef is a spirits and liqueur house in The Hague's city centre. Operating from Lange Beestenmarkt, it sits within the Dutch tradition of artisan distillation that stretches back centuries, offering a focused tasting experience that positions it firmly in the specialist tier of the Netherlands' premium drinks scene.
Vaals, Netherlands
Domein Holset gives Dutch sparkling wine a serious South Limburg address: traditional-method bottles from Souvignier Gris, Johanniter, Cabernet Blanc, Chardonnay and Pinot Noir, tied to limestone soils and cool hill-country ripening. The farmhouse setting in Vaals adds B&B intimacy without turning the visit formal, making it a useful stop for travelers treating the Netherlands as a wine country rather than a curiosity.
Maastricht, Netherlands
Mosa Winery is a Maastricht Chardonnay project shaped around South Limburg marl, climate pressure and a tightly controlled two-wine portfolio. Its wines are harvested, vinified and bottled by de Apostelhoeve, giving the contemporary label a clear regional production lineage rather than a broad cellar-door proposition.
Utrecht, Netherlands
Paul Balke is a Utrecht-based wine education and consulting practice built around guided tastings, masterclasses, writing, and European regional literacy rather than estate production. The emphasis is on terroir as culture: Italy, Piemonte, the North Adriatic, and Central and Eastern European wine regions treated through history, grapes, place, and language.
