EXPERIENCES

The 2026 San Francisco edition of La Paulée returns to the Bay Area for a multi-day celebration of Burgundy, featuring the 2023 vintage and legendary producers like Domaine de Montille and Marquis d'Angerville.

A 17-day culinary celebration featuring special prix fixe menus at hundreds of Chicago’s top dining destinations, from James Beard Award winners to hidden neighborhood gems.

The first major international industry gathering of the year, uniting thousands of wine and spirits producers and buyers at Paris Expo Porte de Versailles for three days of high-level networking and discovery.

Ojai Food + Wine The premier epicurean weekend at Ojai Valley Inn, offering an intimate and exclusive culinary experience with world-renowned chefs and master sommeliers in the heart of California's Topa Topa Mountains. Guests enjoy personal access to culinary icons through rare tastings, seminars, and the signature Grand Tasting at The Farmhouse.

Taking place in November, this intimate festival blends world-class talent with Lowcountry charm, featuring high-end cooking demonstrations, expert-led wine seminars, and a Grand Tasting Pavilion in the heart of the Holy City.

La Paulée arrives in New York City for its premier East Coast edition, offering an exclusive series of Burgundy tastings and dinners, including a rare evening with Domaine François Raveneau and the spectacular Gala Dinner at Pier Sixty.

The global summit of haute cuisine where the world's most innovative chefs gather to unveil avant-garde techniques, discuss future food trends, and celebrate culinary creativity.

The world’s largest boat and yacht show, spanning multiple iconic Miami locations to showcase the ultimate in marine luxury, from superyachts and sport fishing boats to the latest aquatic tech.

The 43rd annual Food & Wine Classic returns to the Rocky Mountains for the ultimate culinary weekend, featuring world-class chefs like Bobby Flay and Maneet Chauhan, exclusive wine seminars, and the legendary Grand Tasting Pavilion.

North America's premier truffle celebration, blending world-class cuisine with cutting-edge science. The festival features Michelin-starred truffle lunches, cultivation seminars, and a marketplace with live truffle dog demonstrations in the heart of wine country.

An exclusive weekend curated by Antonio Galloni and Vinous, bringing together fifteen of Piedmont's legendary growers for rare vertical tastings and a spectacular charity gala dinner in New York City.

A leading international contemporary art fair held at the Santa Monica Airport, presenting over 90 of the world’s most significant galleries alongside site-specific installations and a curated selection of L.A.'s best dining.

Includes 14–17 nights luxury accommodations, private aircraft, activities and excursions, fine dining with selected wines and spirits, luggage handling, onboard physician, professional photography, seamless transfers, and gratuities. International flights to start/end, extra liquor, additional personal expenses, passport/visa, and insurance are excluded.