Skip to Main Content
La Fête du ChampagneCode: PEARL
New York · Save 18%Chicago · Save 11%
The collection

Restaurants

Results

Tầm Vị, Hanoi, Vietnam
1

Hanoi, Vietnam

Tầm Vị

A 2025 Michelin-starred tea house on Yên Thế Street in Hanoi's Ba Đình district, Tầm Vị occupies a space layered with vintage Chinese furniture, hand-written signs, and an antique gramophone that sets the register before the food arrives. The kitchen anchors itself in Northern Vietnamese tradition, with clear-broth soups and herb-forward plates that trace a direct line to the way Hanoi has eaten for generations. At the ₫₫ price tier, it sits among the more credentialed restaurants at its price point in the city.

Vietnamese
Hanoi, Vietnam
Tout à Fait, Maastricht, Netherlands
9

Maastricht, Netherlands

Tout à Fait

At Tout à Fait, contemporary Belgian finesse meets Maastricht’s understated charm in a dining room that whispers of quiet luxury. The kitchen crafts seasonally attuned menus where pristine North Sea catch, Limburg terroir, and controlled technique converge, each plate balanced with clarity, texture, and warmth. Candlelit tones, linen-draped tables, and an enlightened wine program—rich in grower Champagne, Burgundy, and expressive Lowlands producers—set the stage for intimate celebration. Service flows with effortless grace: precise, personable, and perfectly paced. From a silken shellfish velouté to butter-poached white asparagus and dry-aged venison layered with woodland aromatics, every course feels like an elegant step in a story about place and season. For travelers who collect meals as memories, Tout à Fait offers a quietly luminous experience—refined, heartfelt, and distinctly Maastricht.

€€€€ · Modern French
Maastricht, Netherlands
Tozentei, Kyoto, Japan
11

Kyoto, Japan

Tozentei

A Michelin-starred family restaurant in Kyoto's Kita Ward, Tozentei draws its name from a fictitious novel restaurant and places seasonal Japanese cooking alongside a warm, unhurried atmosphere. Tilefish steamed with plums and kombu anchors a menu shaped in part by the plum traditions of nearby Kitano Tenmangu shrine. Priced at the ¥¥¥ tier, it occupies an accessible but serious position within Kyoto's broader constellation of one-star Japanese dining.

Japanese
Kyoto, Japan
Truube, Gais, Switzerland
21

Gais, Switzerland

Truube

A Michelin-starred country inn in the Appenzell hills, Truube holds a rare position in eastern Switzerland's fine dining scene: Mediterranean-influenced cuisine delivered in a setting that reads as genuinely rural rather than resort-polished. Chef Silvia Manser's cooking draws on high-quality seasonal ingredients and confident flavour combinations, while the room itself carries the warmth of a traditional Appenzell interior without the usual folk-kitsch.

Mediterranean Cuisine
Gais, Switzerland
Tuome, New York City, United States
26

New York City, United States

Tuome

Tuome restaurant New York City occupies a measured position in the East Village's modern dining scene, where Chef Thomas Chen applies classical training to an Asian-inflected menu that holds consecutive rankings on Opinionated About Dining's North America Casual list. The room is intimate, the service knowledgeable without formality, and the kitchen's approach to Chinese-American fusion carries enough precision to hold its place year after year.

Modern Chinese, Fusion
New York City, United States
Ubuka, Tokyo, Japan
28

Tokyo, Japan

Ubuka

A Michelin-starred Spanish-Japanese counter in Shinjuku's Arakicho district, Ubuka channels a single obsession: crab. Chef Jerome Quilbeuf structures the menu around shellfish, moving between kaiseki-inflected preparations and French technique — hair crab terrine, prawn in sauce américaine, rice finished in earthenware. The result is a focused, generous meal that earned Michelin recognition in 2024 and an Opinionated About Dining recommendation in 2023.

Spanish, Crab Specialities
Tokyo, Japan
Under Grain, Valletta, Malta
35

Valletta, Malta

Under Grain

Reached by lift from the Rosselli hotel on Valletta's Merchants Street, Under Grain occupies a vaulted stone cellar where Maltese produce — local catch, rabbit, seasonal ingredients — is handled through sophisticated international technique. The tasting menu and limited à la carte run parallel to a wine list weighted toward Italy and France. Dinner runs Tuesday through Friday, pricing at the €€€ tier for the capital's fine dining bracket.

Modern Cuisine
Valletta, Malta
UniQuisine Atelier, Stansstad, Switzerland
38

Stansstad, Switzerland

UniQuisine Atelier

A Michelin-starred Modern Cuisine table tucked into a third-floor residential apartment in Stansstad, UniQuisine Atelier operates Thursday through Saturday only, with five- and seven-course menus that draw on Mediterranean and Asian accents over a classical French foundation. The alpine setting, open kitchen, and balcony views of Pilatus and Stanserhorn make it one of Central Switzerland's most distinctive fine-dining formats.

Modern Cuisine
Stansstad, Switzerland
Utsubohommachi Gaku, Osaka, Japan
43

Osaka, Japan

Utsubohommachi Gaku

Utsubohommachi Gaku holds a Michelin star for its kappo-rooted Japanese cooking in Osaka's Nishi Ward, positioned against same-tier ¥¥¥ houses like Kashiwaya and Taian. Chef Gaku Imagawa's kitchen pairs seasonal fish with fruit — sweetfish with peach, barracuda with persimmon — while the front-of-house curates an organic wine list calibrated course by course. The restaurant sits beside Utsubo Park, Osaka's largest green space in the city centre.

Japanese
Osaka, Japan
Vecchio Ristoro, Aosta, Italy
46

Aosta, Italy

Vecchio Ristoro

A 17th-century mill converted into one of Aosta's most serious dining addresses, Vecchio Ristoro holds a Michelin star for cooking that roots itself firmly in Valle d'Aosta tradition while acknowledging the French Alpine influence just across the border. Three tasting menus, a 300-bottle cellar, and express-cooked dishes make this the valley's most complete case for what regional fine dining can look like at the summit of its price tier.

Cuisine from the Aosta Valley
Aosta, Italy
Veles, Nuremberg, Germany
47

Nuremberg, Germany

Veles

Veles holds a Michelin star for the second consecutive year in 2025, placing it firmly within Nuremberg's small but serious modern cuisine tier. Chef Steven Fair leads the kitchen at Kernstraße 29, where the cooking operates at a level that has drawn sustained critical attention in a city better known for bratwurst than contemporary tasting menus. For visitors tracking Germany's emerging fine dining cities, Veles is a fixed reference point.

Modern Cuisine
Nuremberg, Germany
Veritas, Naples, Italy
49

Naples, Italy

Veritas

Perched near Naples’ elegant Vomero district, Veritas distills Campania’s soul into three refined tasting journeys—Essenziale, Autentico, and Libero—each choreographed with poise and personality. Chef Caputi’s signature Libero menu leans into the region’s brightest flavors and audacious contrasts—think silk-sheathed spaghetti with clams, pine nuts, and lemon, where briny depth meets citrus lift and a whisper of sweetness. Attentive service and a superb sommelier sharpen the evening, guiding guests through a curated cellar that champions prized labels and compelling small producers, creating an intimate, quietly luxurious experience for informed palates.

Campanian
Naples, Italy
Vern's, Charleston, United States
50

Charleston, United States

Vern's

Vern's earned a Michelin star and a Resy Best of the Hit List nod in 2025, placing it among the more closely watched contemporary American tables in Charleston. Located on Bogard Street in the Upper Peninsula, it represents a strand of Charleston dining that leans into the set-menu format as an editorial statement rather than a hospitality convenience. For a city that built its reputation on coastal abundance, Vern's argues that structure and restraint can be just as defining.

American Contemporary
Charleston, United States
Villa Salone, Salon-de-Provence, France
61

Salon-de-Provence, France

Villa Salone

Perched above the glittering coastline, Villa Salone invites informed travelers into a world where time slows and flavors deepen. Candlelit salons, limestone terraces, and sweeping sea vistas set the stage for a tasting journey that marries Mediterranean luminosity with haute technique. Each course is orchestrated with quiet confidence—rare shellfish bathed in citrus oils, garden herbs clipped moments before service, sauces polished to silk—while a cellar of European classics and cult discoveries is curated to whisper of seasons and terroir. Service is poised yet warm, a choreography that anticipates without intruding. For those who live for singular meals, Villa Salone feels less like dinner and more like possession of a well-suited evening—an elegant hush, a lingering finish, and the thrill of having discovered the address everyone hopes to keep secret.

Modern Cuisine
Salon-de-Provence, France
Villa9Trois, Paris, France
64

Paris, France

Villa9Trois

A Michelin-starred address in Montreuil, Villa9Trois occupies a 19th-century villa whose vegetable garden, beehives, and citrus greenhouse feed directly into a menu of modern French cooking with sharp global references. Positioned just east of Paris, it sits in a growing tier of suburban one-star restaurants that offer the cooking standards of the capital at a more accessible price point, with a terrace that comes into its own in warmer months.

Modern Cuisine
Paris, France
Vista, Willemstad, Netherlands
70

Willemstad, Netherlands

Vista

Vista occupies an elegant glass pavilion at Havenhoofd 2 on the Hollands Diep in Willemstad, where chef Henrie van der Heijden constructs a Modern French set menu that pulls equally from classical technique and Asian inflection. The waterside setting — river, marina, and open sky — is integral to the experience rather than incidental to it. Wednesday through Sunday service makes it a destination worth planning around.

€€€ · Modern French
Willemstad, Netherlands
Vite, Lancenigo, Italy
72

Lancenigo, Italy

Vite

Set within the San Patrignano community in Coriano, Vite holds a Michelin Star (2024) and Michelin Plate (2025) for Chef Giuseppe Biuso's contemporary Mediterranean cooking, rooted in produce the community itself grows, raises, and makes. The eight-course plant menu Talea draws particular attention from plant-forward diners. Price range sits at €€€, positioning Vite as a serious destination restaurant with an unusually direct line from field to plate.

Contemporary
Lancenigo, Italy
VIVANDA, Brail, Switzerland
73

Brail, Switzerland

VIVANDA

VIVANDA in Brail, Switzerland offers creative Alpine tasting menus led by chef-patron Dario Cadonau. The Michelin-starred restaurant presents a surprise tasting menu centered on local produce; must-try plates include aged venison with silky parsnip cream, parsnip ragout and red cabbage puree, the ripening-cellar cheese selection, and refined seasonal vegetable courses. An open kitchen and warm wood interiors frame views of the national park and garden, while the kitchen team often helps present dishes. With a 1 MICHELIN STAR (2024) and a vaulted wine cellar for thoughtful pairings, Vivanda delivers carefully prepared, terroir-driven haute cuisine for informed diners in a serene Swiss mountain setting.

Swiss Alpine
Brail, Switzerland
Vivendum, Dilsen-Stokkem, Belgium
74

Dilsen-Stokkem, Belgium

Vivendum

Vivendum occupies a quiet address on Vissersstraat in Dilsen-Stokkem, a small municipality in Belgium's Limburg province where the Maas valley sets the agricultural tone for what arrives on the plate. The kitchen draws on the sourcing traditions that define serious Flemish cooking at this level, placing it among the more considered dining options in the region. Booking ahead is advisable for this type of destination restaurant.

Modern Cuisine
Dilsen-Stokkem, Belgium
Wagokoro Izumi, Kyoto, Japan
80

Kyoto, Japan

Wagokoro Izumi

In Shimogyo Ward, Wagokoro Izumi represents a strand of Kyoto cooking that prizes natural form over decorative flourish — grilled sweetfish, handmade thick-fried tofu, and stewed preparations built on broths that reflect decades of disciplined technique. The name itself signals intent: wagokoro, a soul calmed by food made with earnest care. For visitors mapping the city's dining tradition beyond its most-awarded kaiseki counters, this is a meaningful stop.

Kyoto, Japan