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Ca´n Boqueta, Soller, Spain
1

Soller, Spain

Ca´n Boqueta

Ca´n Boqueta holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) for its updated take on Mallorcan regional cuisine, served across three evolving tasting menus inside a traditional stone house in central Sóller. The rear patio overlooks the valley's orange groves, framing among the more composed dining settings in the Serra de Tramuntana. Price range is mid-tier (€€), making it one of the more accessible entries into serious Balearic cooking.

Regional Cuisine
Soller, Spain
Can Ferrán, Sant Quirze del Vallès, Spain
15

Sant Quirze del Vallès, Spain

Can Ferrán

A Michelin Bib Gourmand institution since 1949, Can Ferrán sits in a wooded stretch outside Sant Quirze del Vallès and draws a loyal local crowd with honest Catalan cooking at prices that barely register. The kitchen centres on the grill, putting grilled octopus, rabbit, and Mongetes del Ganxet white beans on tables that are almost always full. Come early, bring cash, and expect no theatrics — just the kind of regional cooking that outlasts trends.

Catalan
Sant Quirze del Vallès, Spain
Can Xapes, Cornellà del Terri, Spain
17

Cornellà del Terri, Spain

Can Xapes

A Michelin Bib Gourmand recipient since at least 2024, Can Xapes operates out of a former 1949 cinema in the small Gironese village of Cornellà del Terri. The original Art Deco bar counter from the Rosa cinema anchors the dining room, while three Catalan menus — De Temporada, De Cine and Degustación — draw on locally sourced ingredients. The restaurant doubles as a training school run by the non-profit AD' Iniciatives Socials.

Contemporary
Cornellà del Terri, Spain
Canon, Sacramento, United States
21

Sacramento, United States

Canon

Canon has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, placing it among Sacramento's most consistent contemporary kitchens at an accessible price point. Located on 34th Street in the East Sacramento neighborhood, the restaurant delivers serious cooking without the formality or cost of the city's starred tier. Chef Rene Camelo leads a kitchen that has carved out a distinct position in the Sacramento dining scene.

Contemporary
Sacramento, United States
Cantina dei Cacciatori, Monteu Roero, Italy
23

Monteu Roero, Italy

Cantina dei Cacciatori

A century-old trattoria on the rural edge of Monteu Roero, Cantina dei Cacciatori holds consecutive Michelin Bib Gourmand recognition for 2024 and 2025 while keeping prices at the accessible end of the Piedmontese spectrum. Chef Fabrizio Forno anchors the menu in regional tradition, with ravioli filled with meat and borage among the dishes that define the kitchen's character. The early-20th-century wine cellar is open to guests.

Piedmontese
Monteu Roero, Italy
Cantina La Estación, Úbeda, Spain
24

Úbeda, Spain

Cantina La Estación

A Michelin Bib Gourmand recipient housed in a converted railway station on the edge of Úbeda's historic centre, Cantina La Estación delivers contemporary seasonal cooking from chef Montserrat De La Torre and her partner Antonio José. The format runs from a tapas bar styled around the old station concourse through to a dining room fitted out like a vintage train carriage, with a daily rotating stew, a tasting menu, and a wine list that punches above the price tier.

Modern Cuisine
Úbeda, Spain
Capim Santo, São Paulo, Brazil
25

São Paulo, Brazil

Capim Santo

Capim Santo brings the flavors of Brazil's northeast to Jardim Paulistano at a price point that sits well below the city's Michelin-starred tasting-menu circuit. Chef Morena Leite's kitchen has held the Michelin Bib Gourmand in both 2024 and 2025, a signal that quality and value are both in play. On Avenida Brigadeiro Faria Lima, it occupies a different register from São Paulo's creative fine-dining tier while drawing from the same serious culinary tradition.

Traditional Cuisine
São Paulo, Brazil
Cardamom, New York City, United States
30

New York City, United States

Cardamom

A Michelin Bib Gourmand recipient in Sunnyside, Queens, Cardamom punches well above its modest price point with Goan-rooted curries that hold their own against any Indian kitchen in the five boroughs. The Indo-Portuguese section of the menu is where the kitchen's identity sharpens — vindaloo with actual heat, fish curry with genuine depth, and tandoori lamb chops that arrive properly charred. An essential address for anyone tracing Indian regional cooking in New York.

Indian
New York City, United States
Cartouches, Toulouse, France
36

Toulouse, France

Cartouches

Cartouches holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) for its farm-to-table cooking in Toulouse's Canal du Midi quarter, priced at the €€ tier where quality-to-value ratios are hardest to sustain. It sits in a different competitive bracket than the city's starred tasting-menu rooms, offering market-led plates without the formality or the invoice that comes with them. For Toulouse, that combination is less common than it should be.

Farm to table
Toulouse, France
Casa Marco, Vigo, Spain
48

Vigo, Spain

Casa Marco

Casa Marco holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) for traditional cuisine that deliberately steps away from Vigo's dominant fish-and-seafood template. The à la carte draws on IGP-certified Castilla y León lamb, market-fresh fish, and Galician dairy, served in a contemporary dining room with a kitchen-view window on García Barbón. At the €€ price point, it occupies a distinct position in a port city where most mid-range dining defaults to the Atlantic.

Traditional Cuisine
Vigo, Spain
Cave, Dijon, France
58

Dijon, France

Cave

Cave at 29 Rue Jeannin earned a Michelin Bib Gourmand in 2025 after holding a Michelin Plate in 2024, placing it in the tier of Dijon restaurants where serious cooking meets accessible pricing. Chef Yuichiro Akiyoshi works within the traditional cuisine category, bringing a cross-cultural perspective to a city whose food identity is anchored in Burgundian produce and technique. The €€ price range puts it well below Dijon's starred contemporaries while sharing the same Michelin oversight.

Traditional Cuisine
Dijon, France
Chavela’s, New York City, United States
73

New York City, United States

Chavela’s

A Michelin Bib Gourmand recipient in Crown Heights, Brooklyn, Chavela's applies Mexican regional technique — Oaxacan moles, Gulf-inflected seafood preparations, and smoked chiles — to a menu that earns its recognition without chasing fine-dining conventions. The price point sits at $$, making it one of the more substantive value propositions in New York's Mexican dining tier. Reserve ahead; the room's reputation outpaces its capacity.

Mexican
New York City, United States
Chef’s Special Cocktail Bar, Chicago, United States
77

Chicago, United States

Chef’s Special Cocktail Bar

A Michelin Bib Gourmand–recognised Chinese-American spot on North Western Avenue, Chef's Special Cocktail Bar delivers nostalgia-driven classics in a colourful, high-energy room built around a U-shaped bar. Dan dan noodles, crab rangoon, and a bone-in pork shank with black bean sauce anchor a menu that earns its Bib distinction through consistency and flavour rather than refinement. The price-to-quality ratio sits well above its $$ bracket.

Chinese
Chicago, United States
CheLi, New York City, United States
78

New York City, United States

CheLi

CheLi brings Shanghainese cooking to St. Marks Place with a seriousness that the neighbourhood's dining history rarely demanded. A Michelin Bib Gourmand recipient and consistent presence on Opinionated About Dining's North America rankings, it draws steady queues for dishes that reach beyond the familiar into genuinely regional territory — Shaoxing-soaked chicken, rice cake stir-fries, and a house fish stew that crosses into Sichuan spice.

Shanghainese, Chinese
New York City, United States