TROIS VISAGES serves Modern French with seasonal Japanese ingredients in Ginza, with Michelin one-star recognition in 2024 and 2026.
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- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−16−21 雲ビル 1F
- Phone
- +81 3-3544-5205
- Website
- troisvisages.jp
Saves & bookings on Pearl
Modern French and local sourcing
Modern French with seasonal Japanese ingredients defines the kitchen, while farm-to-table, organic, local sourcing, and zero-waste practices narrow the fit for diners who want a produce-led French meal.
Dai-Dai citrus crème brûlée
Crème brûlée in Dai-Dai citrus fruit, enoki mushroom sausage, shamo consommé, and paprika ice cream show the menu’s named range; Michelin awarded one star in 2024 and again in 2026.
Ginza 7 Chome for lunch or dinner
Ginza’s 7 Chome address suits lunch or dinner plans, and the meal runs as an extended experience. Quiet, upscale-casual service and smart-casual dress make it a measured choice for a longer table.
Recognition Snapshot
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| TROIS VISAGES | Modern French with Seasonal Japanese Ingredients | $$$$ | Michelin 1 Star | Chūō |
| Mētis Roppongi | Wood-Fired French Fusion | $$$$ | Michelin 1 Star | Minato |
| Saucer | Modern French Fine Dining | $$$$ | Michelin 1 Star | Shibuya |
| NéMo | Modern French Seafood Fine Dining | $$$$ | Michelin 1 Star | Minato |
| abysse | Modern French Seafood | $$$$ | Michelin 1 Star | Shibuya |
| PRUNIER | Modern French Fine Dining | $$$$ | Michelin 1 Star | Chiyoda |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 1 Star
Michelin
Michelin 1 Star
Michelin
At a Glance
- Intimate
- Elegant
- Modern
- Minimalist
- Sophisticated
- Special Occasion
- Date Night
- Celebration
- Open Kitchen
- Chefs Counter
- Private Dining
- Sommelier Led
- Sake Program
- Farm To Table
- Organic
- Local Sourcing
- Zero Waste
Current opening hours
- Monday
- Closed
- Tuesday
- 6–10 PM
- Wednesday
- 6–10 PM
- Thursday
- 6–10 PM
- Friday
- 6–10 PM
- Saturday
- 12–3 PM, 6–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Calm, minimalist setting with elegant yet comfortable atmosphere; open kitchen allows diners to observe Chef Kuninaga's precise work; soft French café music plays throughout.