
TEN-MASA serves Tempura Kaiseki in Tokyo with Michelin one-star recognition in 2024 and 2026, plus sake and skyline details.
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- Address
- Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 3 Chome−16−13 Cube-M B1
- Phone
- +81 3-6303-4005
- Website
- ten-masa.com

Michelin one-star Tempura Kaiseki
Michelin one-star recognition in 2024 and 2026 gives TEN-MASA a sustained credential for diners weighing a Tempura Kaiseki reservation.
Tempura Kaiseki anchors a Japanese menu, with lunch and dinner suited to a leisurely pace.
Chef’s counter and open kitchen
Chef’s counter seating and an open kitchen shape the experience, while quiet, formal service suits a conversation-led meal.
Sake in Kamimeguro
Sake leads the beverage focus, and the Kamimeguro basement address gives planners a specific Meguro arrival point.
Comparable Spots
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| TEN-MASA | Tempura Kaiseki | $$$$ | Meguro |
| Oku | Edomae Sushi Omakase | $$$$ | Taitō |
| Jushu | Kansai-Style Kaiseki with Saga Ingredients | $$$$ | Minato |
| Ichirin | Modern Japanese Omakase with Sea Urchin Focus | $$$$ | Shinjuku |
| Sushiya Shota | Edomae Omakase Sushi | $$$$ | Minato |
| Sushi Hashimoto | Michelin-Starred Edomae Sushi Omakase | $$$$ | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 1 Star
Michelin
Michelin 1 Star
Michelin
At a Glance
- Elegant
- Sophisticated
- Intimate
- Business Dinner
- Special Occasion
- Chefs Counter
- Open Kitchen
- Sake Program
- Skyline
Current opening hours
- Monday
- Closed
- Tuesday
- 6–10 PM
- Wednesday
- 6–10 PM
- Thursday
- 6–10 PM
- Friday
- 6–10 PM
- Saturday
- 6–10 PM
- Sunday
- 6–10 PM
Hours can change for holidays and private events. Last verified .
Intimate counter seating around the chef's station with elegant service and city views, creating a refined and engaging atmosphere.














