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Hamburg

Restaurants, hotels, bars and wineries in Hamburg from the En Primeur Club guide.

Accolades in Hamburg

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Hamburg, Germany
Hamburg has 16 Michelin-starred restaurants in our guide, holding 23 Michelin stars in total, and 31 exceptional wine programs citywide. The only Wine Spectator award in our guide is a Best of Award of Excellence. Starred kitchens cook tasting menus, set menus, and a la carte, and sommeliers run lists in hotel dining rooms as well as in smaller restaurants. Restaurant Haerlin in Neustadt and The Table Kevin Fehling in HafenCity each hold three Michelin stars. Haerlin pairs those stars with the Wine Spectator award, modern French cooking, seafood, and sauces, served as a tasting menu or prix fixe. The Table Kevin Fehling serves avant-garde courses at a winding cherry-wood table for 20 guests, facing an open kitchen. St. Pauli holds 51 venues in our guide, the largest neighborhood count, ahead of Hamburg-Altstadt and Neustadt. Other serious lists focus on Germany, Austria, and France, on owner-imported Spanish wines, and on Italian bottles with a Gambero Rosso tre bottiglie award.

Michelin-starred restaurants with exceptional lists

Our guide counts 16 Michelin-starred restaurants in Hamburg, holding 23 Michelin stars in total. The restaurants below keep an exceptional wine program beside a Michelin star.

  • Restaurant Haerlin

    Restaurant Haerlin in Neustadt holds three Michelin stars and a Wine Spectator Best of Award of Excellence. The kitchen cooks modern French food, with seafood and sauces, as a tasting menu or prix fixe. Chef Christoph Rüffer works in the Vier Jahreszeiten hotel, and the room overlooks the Inner Alster Lake. The wine program is exceptional and sommelier-led. La Liste scored the restaurant 95 points.

  • The Table Kevin Fehling

    The Table Kevin Fehling in HafenCity holds three Michelin stars for avant-garde fusion cooking. A winding cherry-wood table seats 20 guests and faces an open kitchen, and the chefs serve courses at the table. Counter dining is also part of the format. An exceptional wine program runs alongside the menu, and the list is extensive.

  • bianc

    bianc in HafenCity holds two Michelin stars. Chef Matteo Ferrantino cooks modern Mediterranean tasting menus, including a sequence called Emotion, in a room with a Puglia-inspired piazza feel. The kitchen cooks over an open flame. Guests can take a tasting menu or a set menu. The wine program is exceptional and sommelier-led, with an extensive list.

  • Lakeside

    Lakeside in Rotherbaum holds two Michelin stars for modern European fine dining. The meal is a tasting menu only, served on the top floor of The Fontenay hotel with views over the Außenalster. Chef Julian Stowasser leads the kitchen. The wine program is exceptional and sommelier-led, and the list is extensive.

  • Landhaus Scherrer

    Landhaus Scherrer in Neumuehlen holds one Michelin star for North German fine dining, and the kitchen also holds a Green Michelin star for regional sourcing. Chef Heinz O. Wehmann cooks in a classical style, including tableside-carved Vierländer duck. Formats include a tasting menu, a la carte, and prix fixe. The wine program is exceptional and sommelier-led, with a cellar of 10,000 bottles.

Exceptional wine lists by style

Our guide counts 31 exceptional wine programs in Hamburg, and Restaurant Haerlin in Neustadt holds the only Wine Spectator award among them, a Best of Award of Excellence. The restaurants below show how other lists on that tier differ.

  • Witwenball

    Witwenball in Eimsbuttel holds a Michelin Plate. The restaurant occupies a former dance hall with an open kitchen and serves modern German bistro cooking a la carte or as a prix fixe. The wine program is exceptional and extensive, with the list weighted toward organic producers. Star Wine List ranked it number one in Hamburg in 2023 and again in 2024.

  • Kinfelts Kitchen & Wine

    Kinfelts Kitchen & Wine in HafenCity holds a Michelin Plate and an exceptional, sommelier-led wine program. The list runs to over 600 references and is international in scope. Chef Kirill Kinfelt cooks a modern French bistro with international influences, served a la carte or as small plates. Falstaff scored the restaurant 96 points as a wine bar. A waterfront terrace sits next to the Elbphilharmonie.

  • Stüffel

    Stüffel in Anscharhoehe holds a Michelin Plate and an exceptional, sommelier-led wine program. The cellar holds over 800 labels, and the owner leads wine seminars in a basement wine bar. Cooking is contemporary German with Mediterranean influences, served a la carte or as a tasting menu. The restaurant holds a Star Wine List award. A riverside terrace faces the Fleet.

  • Weinstube zur Traube

    Weinstube zur Traube in Ottensen keeps an exceptional wine list focused on Germany, Austria, and France. The room is a historic wood-paneled Weinstube, and the kitchen serves refined French and Southern German classics a la carte. The wine program is extensive. The restaurant holds a Star Wine List award.

  • Gallo Nero

    Gallo Nero in Barmbek keeps an exceptional Italian wine list, awarded tre bottiglie by Gambero Rosso, one of only 20 restaurants worldwide with that mark. The kitchen cooks traditional Sicilian-Italian food a la carte. The list is extensive. The restaurant holds a Star Wine List award.

Tasting menus with a wine list

Our tasting-menu list runs to 29 restaurants. The restaurants below cook a set sequence and keep a wine list beside it.

  • 100/200 Kitchen

    100/200 Kitchen in Elbbrucken holds two Michelin stars. The kitchen cooks creative seasonal surprise menus on a Molteni stove, in an industrial loft looking over the River Elbe. Guests order a tasting menu or a set menu. Thomas Imbusch leads the cooking. A extensive wine list sits with the menu, and the restaurant holds a Star Wine List award.

  • haebel

    haebel in St. Pauli holds one Michelin star for modern German fine dining. Sixteen seats face an open kitchen. The tasting menus are a vegetarian sequence called Flora and an omnivore sequence called Fauna, both using regional ingredients. The wine program has an extensive list.

  • Jellyfish

    Jellyfish in Eimsbuttel holds one Michelin star for modern seafood fine dining. The kitchen uses French-inspired global technique in an open kitchen, and guests order a tasting menu or a set menu. The wine program is sommelier-led. The list favors Champagne and German Riesling.

  • Petit Amour

    Petit Amour in Ottensen holds one Michelin star. The cooking is modern French with Nordic influences, and the chef serves the tasting menus. Formats are a set menu and a tasting menu. The wine program is exceptional and sommelier-led, with an extensive list.

  • Arc Restaurant

    Arc Restaurant in Neu Lokstedt holds one Michelin star for a pescetarian tasting menu of 10 courses. The dishes are creative and minimalist, using seasonal local ingredients from an open kitchen. The list is extensive. The restaurant holds a Star Wine List award.

Neighborhoods that hold the dining scene

St. Pauli holds 51 venues in our guide, the largest neighborhood count, ahead of Hamburg-Altstadt with 43 and Neustadt with 41. Starred kitchens and long lists also sit in Anscharhoehe.

  • Nil

    Nil in St. Pauli holds a Michelin Bib Gourmand for modern international European cooking in an informal room. The restaurant opened in 1989. Guests can order a tasting menu or eat a la carte. The wine program has an extensive list, and the restaurant holds a Star Wine List award.

  • THE LISBETH

    THE LISBETH in Hamburg-Altstadt holds one Michelin star for modern North German fine dining. The kitchen reworks classics such as Labskaus and Pannfisch in the historic old town. The format is a set menu. Chef Lennon Silvers Lee leads the kitchen.

  • chez l'ami TORTUE

    chez l'ami TORTUE in Neustadt serves prime beef, shellfish, and rare wines. The room is candlelit and seats 26. Service is a la carte. The wine program is exceptional, and the list is extensive. The cooking is French fine dining.

  • Koer

    Koer in Anscharhoehe holds one Michelin star for modern market-fresh fusion. The restaurant pairs the kitchen with a creative bar program and craft cocktails. Formats include a tasting menu, a la carte, and small plates. Chef Paul Decker leads the kitchen. The restaurant holds a Star Wine List award.

Planning FAQ

Which neighborhood has the most serious wine lists?

On our wine-restaurants list, Anscharhoehe has four restaurants, more than any other neighborhood. They are Stüffel, Cornelia Poletto, Portomarin, and Via dei Mille. Stüffel keeps a cellar of over 800 labels with owner-led wine seminars. Portomarin pours premium Spanish wines imported exclusively by the owners. Cornelia Poletto serves Italian-Mediterranean cooking with an extensive list, and Via dei Mille is an Italian wine bar with handmade pasta and a sommelier.

How many Michelin-starred restaurants are in Hamburg?

Our guide counts 16 Michelin-starred restaurants in Hamburg, holding 23 Michelin stars in total. Restaurant Haerlin in Neustadt and The Table Kevin Fehling in HafenCity each hold three Michelin stars within that total, matching the most recent Michelin award for both.

Where can I find tasting menus?

Neu Lokstedt holds six restaurants on our tasting-menu list, more than any other neighborhood. They are Arc Restaurant, Zipang, Criss Studio Polish-Jamaican, Restaurant la légère & Private Dining, Kasa, and Brüdigams. Arc Restaurant serves a pescetarian tasting menu, Zipang serves modern Japanese courses with a sake program, and Criss Studio Polish-Jamaican serves a Polish-Jamaican tasting menu.

Which places hold Wine Spectator awards?

Restaurant Haerlin in Neustadt holds the only Wine Spectator award in our guide, a Best of Award of Excellence. The restaurant holds three Michelin stars, and the wine program is exceptional and sommelier-led. The kitchen cooks modern French food, with seafood and sauces, as a tasting menu or prix fixe. La Liste scored Restaurant Haerlin 95 points, and the restaurant holds a Star Wine List award.

What wine list styles are strongest in Hamburg?

The strongest list styles in our guide are a 10,000-bottle cellar, large reference lists, and country-focused selections. Landhaus Scherrer in Neumuehlen keeps a 10,000-bottle cellar with sommelier service. Kinfelts Kitchen & Wine in HafenCity lists over 600 references on an international list. Weinstube zur Traube in Ottensen focuses on Germany, Austria, and France, and Portomarin in Anscharhoehe pours premium Spanish wines imported exclusively by the owners.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

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Hotel Louis C. Jacob hotel in Hamburg

Hamburg, Germany

Hotel Louis C. Jacob

A 19th-century Hanseatic property on Hamburg's Elbchaussee, Hotel Louis C. Jacob holds 85 rooms across two riverfront buildings, a Michelin 2 Keys rating, and a 97-point score from La Liste's 2026 Top Hotels ranking. Its dining operation spans a gourmet restaurant, a wine bistro, a cocktail bar, and the celebrated Linden Terrace overlooking the Elbe, all within a setting where historical architecture and a serious art collection coexist with contemporary hospitality standards.

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Hotel Atlantic Hamburg, Autograph Collection hotel in Hamburg

Hamburg, Germany

Hotel Atlantic Hamburg, Autograph Collection

Hotel Atlantic Hamburg holds a 93.5-point score on La Liste's 2026 Top Hotels ranking, placing it among Germany's most recognised grand hotel addresses. Positioned directly on the Alster lake at An der Alster 72-79, it operates within Hamburg's tight cluster of historic luxury properties. Guests choosing between heritage scale and contemporary boutique options will find the Atlantic anchors the former category with clarity.

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The Nikolai Hamburg hotel in Hamburg

Hamburg, Germany

The Nikolai Hamburg

A Michelin Selected hotel on Katharinenstrasse in Hamburg's Altstadt, The Nikolai Hamburg occupies a part of the city where medieval street grids meet postwar reconstruction and contemporary hospitality. Its inclusion in the Michelin Hotels 2025 guide places it within a competitive set of properties recognised for quality standards that go beyond room count alone. For travellers arriving via Hamburg Hauptbahnhof, the address is walkable and well-positioned for the wider city.

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Boilerman Bar bar in Hamburg

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Boilerman Bar

Inside the 25hours Hotel Altes Hafenamt on Hamburg's HafenCity waterfront, Boilerman occupies the industrial-heritage shell of a former harbour authority building. The bar and dining concept reads as a study in port-city atmosphere: exposed pipes, warm lighting, and a menu that draws on the working-harbour culture Hamburg has always worn as identity. It is the kind of address that rewards guests staying in the hotel and those who arrive specifically for it.

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