Restaurants, hotels, bars and wineries in Las Palmas de Gran Canaria from the En Primeur Club guide.
Accolades in Las Palmas de Gran Canaria
Three starred restaurants sit in our guide, spread across Santa Catalina, Centro and Las Canteras. Each one works with a structured menu and a wine list.
In Santa Catalina, Poemas by Hermanos Padrón holds a Michelin star and pairs tasting menu and à la carte formats with a sommelier-led wine programme. Its modern Mediterranean fine dining draws on Canary Island seafood and international influences inside the Santa Catalina hotel.
Muxgo in Centro (Las Palmas de Gran Canaria) holds a Michelin star and works through tasting menu and set menu formats. Chef Borja Marrero sources from his farm in Tejeda, using self-raised livestock, hand-made cheeses, pine bark, millet and prickly pear, with Michelin 1 Star awards in 2024, 2025 and 2026.
Tabaiba in Las Canteras holds a Michelin star and centres its room on two tasting menus. The intimate six-table dining room uses a sommelier-led wine programme, while evolutionary Canarian cuisine and produce sourced across all seven islands shape the menu.
Tasting-menu rooms appear in Santa Catalina, Triana, Las Canteras, Vegueta, Centro and Alcaravaneras. The city’s most structured kitchens often keep an à la carte option beside the main sequence.
Poemas by Hermanos Padrón in Santa Catalina runs the full Poemas sequence and a shorter Clásicos tasting menu, alongside à la carte dining. The restaurant holds Michelin 1 Star awards in 2024, 2025 and 2026, and its extensive, sommelier-led wine list sits with modern Mediterranean fine dining.
Sorondongo in Vegueta runs two tasting menus, Santa Ana and Vegueta, with à la carte and small-plate formats as well. The extensive wine list sits alongside modern Canarian cooking built from local ingredients, and the restaurant also serves media ración formats.
Nákar in Las Canteras pairs a seven-course tasting menu with an à la carte format that draws from Basque and Navarran traditions alongside Canarian staples. The menu includes signature goat tacos, and the wine list accompanies the restaurant’s modern Basque-Navarra cooking.
Santa Catalina, Triana, Las Canteras and Vegueta carry much of the serious dining in our guide. Santa Catalina has 5 venues and Triana has 4, while the city’s 3 Michelin-starred restaurants sit across Santa Catalina, Centro and Las Canteras, with one-star rooms in all three places.
There are 3 Michelin-starred restaurants in our guide, with 3 Michelin stars total. They are Poemas by Hermanos Padrón in Santa Catalina, Muxgo in Centro (Las Palmas de Gran Canaria), and Tabaiba in Las Canteras, and each works with a structured menu format.
Tasting menus appear in Santa Catalina, Triana, Las Canteras, Vegueta, Centro (Las Palmas de Gran Canaria) and Alcaravaneras. Poemas by Hermanos Padrón, Muxgo, Tabaiba, El Equilibrista 33, Sorondongo, Rêver and Nákar all serve tasting-menu formats in our guide, and several also add à la carte or set-menu service.
Poemas by Hermanos Padrón and Rêver have extensive, sommelier-led wine lists in our guide. El Santo, Deliciosamarta, Sorondongo, Embarcadero, 1890 La Bodeguita and Revés Bistro all have extensive wine lists. Tabaiba and Muxgo have sommelier-led wine programmes, and Hikari Japanese Roots has a sake programme.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Las Palmas de Gran Canaria
Las Palmas de Gran Canaria
Selected entries from the current guide for Las Palmas de Gran Canaria.
Las Palmas de Gran Canaria, Spain
Poemas by Hermanos Padrón holds a Michelin star inside the historic Santa Catalina hotel in Las Palmas de Gran Canaria, delivering the creative cuisine of the award-winning Padrón brothers through chef Adrián García. Two tasting menus, the full Poemas sequence and the more concise Clásicos, run Tuesday through Saturday from 7:30 PM. At the €€€ price tier, it occupies a distinct middle position in the city's fine dining bracket.
Las Palmas de Gran Canaria, Spain
Inside Las Palmas de Gran Canaria's Santa Catalina Royal Hideaway hotel, Muxgo holds a Michelin star for creative cooking grounded in the Canary Islands' own land. Chef Borja Marrero sources directly from his farm in Tejeda, pulling ingredients like pine bark, millet, and prickly pear into three structured tasting menus. It is one of the clearest arguments in the city for what island-sourced fine dining can look like at its most considered.
Las Palmas de Gran Canaria, Spain
A Michelin-starred address a short walk from Las Canteras beach, Tabaiba serves two tasting menus that reframe Canarian cooking through precise technique and produce sourced across all seven islands. Chef Abraham Ortega's small, contemporary room operates Wednesday to Saturday, with a loyal following that returns for dishes rooted in archipelago tradition and refracted through a sharply modern lens.
Las Palmas de Gran Canaria, Spain
El Equilibrista 33 holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and sits in the mid-range price tier on Calle Ing. Salinas, close to Las Alcaravaneras beach in Las Palmas de Gran Canaria. Chef Carmelo Florido builds a creative menu around Canarian produce, pulling gofio, caramelised onion, and local veal liver into dishes that sit between tradition and contemporary technique.
Las Palmas de Gran Canaria, Spain
Holding a Michelin Plate for two consecutive years (2024 and 2025), Qué Leche operates at the mid-range price tier on Calle Torres in Las Palmas de Gran Canaria. Chef Jennise Ferrari draws on Venezuelan roots and local Canarian produce to build a fusion menu that spans Latin American and Asian reference points, with several dishes designed for sharing.
Las Palmas de Gran Canaria, Spain
On a pedestrian street in Las Palmas' Triana district, Deliciosamarta holds two consecutive Michelin Plate recognitions (2024 and 2025) for market-driven cooking that pulls from Canarian produce and applies a modern, creative hand. The à la carte format keeps things flexible, the price point sits at €€, and booking ahead is strongly advised. A reliable address for anyone tracking the city's creative dining tier.
Las Palmas de Gran Canaria, Spain
In Las Palmas de Gran Canaria's Triana district, El Santo brings together the Canary Islands' deep-rooted culinary traditions and the Atlantic's historical ties to Latin America. Behind restored stone walls accented with tropical details, the kitchen works through Canarian staples with a clear Mexican influence, the mojo 'snow' on black papa arrugada potatoes being the reference point most regulars reach for. A Michelin Plate recognition in 2024 puts it at the credible mid-range of the city's modern dining conversation.
Las Palmas de Gran Canaria, Spain
Embarcadero brings Las Palmas dining back to its maritime setting: the marina, the Atlantic trade routes, and a city whose serious restaurants now range from creative tasting rooms to port-side addresses. Its 1 Sol in the Guía Repsol Soles 2026 places it in Spain’s current regional-award conversation without turning the meal into ceremony.
Las Palmas de Gran Canaria, Spain
A nine-seat omakase counter in central Las Palmas de Gran Canaria, Hikari Japanese Roots holds a 2025 Michelin Plate. Chef David Rivero runs a single surprise menu, explained to all guests simultaneously, making punctuality a firm house rule. At the €€€ price point, it sits in a narrow tier of serious Japanese cooking on the island.
Las Palmas de Gran Canaria, Spain
A Michelin Plate recipient on Calle Fernando Guanarteme, Nákar sits close to Las Canteras beach and frames contemporary cooking through a dual-format menu: an à la carte that draws from Basque and Navarran traditions alongside Canarian staples, and a seven-course tasting menu that sequences those influences into a coherent arc. The price point sits at €€, making it one of the more accessible entries in Las Palmas's recognised dining tier.
Las Palmas de Gran Canaria, Spain
In the heart of Vegueta, Las Palmas's oldest quarter, Rêver occupies a stone-walled room a short walk from the Casa de Colón and holds a 2025 Michelin Plate. The kitchen draws from Spanish, French, Italian, and British reference points, producing generous Mediterranean plates that occasionally push further east, as a tuna belly tartare with wasabi and avocado sorbet demonstrates.
Las Palmas de Gran Canaria, Spain
Revés Bistro belongs to the ingredient-led side of Las Palmas de Gran Canaria dining, where island produce and Spanish bistro habits matter more than spectacle. Its 1 Sol recognition in Guía Repsol 2026 places it in a credible regional tier for travellers comparing modern Canarian cooking across the capital.
Las Palmas de Gran Canaria, Spain
Sorondongo takes its name from one of Gran Canaria's most recognisable folklore dances, and the restaurant carries that cultural grounding into its kitchen. Set in the old city at Calle Armas 15, it operates at the €€ price point while running two tasting menus, Santa Ana and Vegueta, alongside à la carte and media ración formats..
Las Palmas de Gran Canaria, Spain
Las Palmas de Gran Canaria, Spain
Camarote sits in Las Palmas de Gran Canaria’s port-side dining orbit, where Atlantic supply and city habits matter more than spectacle. With little public positioning around chef, awards, or format, the useful read is contextual: treat it as part of the capital’s seafood-leaning restaurant culture, then compare it with the city’s more clearly defined creative and waterfront tables.
Las Palmas de Gran Canaria
Selected entries from the current guide for Las Palmas de Gran Canaria.
Las Palmas de Gran Canaria, Spain
The oldest hotel in the Canary Islands, Santa Catalina has anchored Las Palmas's luxury scene since 1890. Its pale pink façade, Spanish art collection, and wood-paneled afternoon tea salon have hosted Winston Churchill and the Spanish royal family. Renovated by Barceló Hotel Group, the 204-room property now adds a Michelin-starred restaurant, rooftop bar, and infinity pool to its enduring colonial framework.
Las Palmas de Gran Canaria
Selected entries from the current guide for Las Palmas de Gran Canaria.
Las Palmas de Gran Canaria, Spain
Las Palmas de Gran Canaria
Selected entries from the current guide for Las Palmas de Gran Canaria.
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