Beijing, China
Lamdre
Beijing’s plant-based fine dining has moved beyond temple-restaurant restraint and wellness shorthand.
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Beijing
Restaurants, hotels, bars and wineries in Beijing from the En Primeur Club guide.
Accolades in Beijing
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Our guide counts 32 Michelin-starred restaurants citywide in Beijing, and 41 Michelin stars in total. The starred kitchens cover Teochew, Taizhou, Shandong, imperial Beijing, Shanghainese, and vegetarian cooking, along with French and Italian rooms. Sanlitun is the largest neighborhood cluster in the guide, with 32 venues, including starred Taizhou, Beijing cuisine, roast duck, and Italian restaurants.
Our guide counts 11 exceptional wine programs citywide. The only Wine Spectator award citywide is a Best of Award of Excellence at Jing in Chaoyangmen, where the list is a 405-label selection weighted toward France and California. Zijin Mansion in Shuiduizi has a 400-label cellar beside modern Cantonese cooking, and Giada Garden in Sanlitun draws its list from every Italian region. TRB - Temple Restaurant Beijing in Dongcheng keeps an extensive, sommelier-led wine list with modern French cooking. Opera Bombana in Chaowai adds a sake program to an extensive list beside modern Italian cooking.
Exceptional wine programs
Our guide counts 11 exceptional wine programs citywide in Beijing. Jing in Chaoyangmen has a 405-label list weighted toward France and California, and Zijin Mansion in Shuiduizi has a 400-label cellar.
Jing
Jing, in Chaoyangmen, holds the only Wine Spectator award in our Beijing guide, a Best of Award of Excellence dated 2025. The list is a 405-label wine list weighted toward France and California, and the program is sommelier-led, with craft cocktails. Chef William Mahi cooks modern French food with a Basque accent on a tasting menu, set menu, or prix fixe. The restaurant also holds a Michelin star.
Zijin Mansion
Zijin Mansion, in Shuiduizi, has an exceptional wine program and a 400-label cellar, sommelier-led. The kitchen cooks modern Cantonese food with Beijing specialties, and the formats include a tasting menu, a la carte, a set menu, and family style. A braised pork belly rib uses rose myrtle fruit wine from the Hakkanese chef's home county. The restaurant holds a Michelin star.
Giada Garden
Giada Garden, in Sanlitun, holds an exceptional, sommelier-led wine list that draws from every Italian region. The kitchen cooks modern Northern Italian food, including veal Milanese, Piedmontese beef brasato, and hand-made agnolotti. Formats are a tasting menu, a set menu, and a la carte. The restaurant holds a Michelin star.
TRB - Temple Restaurant Beijing
TRB - Temple Restaurant Beijing, in Dongcheng, has an exceptional, sommelier-led wine program with an extensive list. The kitchen cooks modern French food, with a tasting menu, a la carte, and prix fixe. The restaurant occupies a renovated 600-year-old temple courtyard and holds a Michelin star.
Opera Bombana
Opera Bombana, in Chaowai, has an exceptional wine program, an extensive list, and a sake program. Formats are a la carte, a set menu, and a tasting menu. Chef Andrea Susto cooks modern Italian food rooted in DOP-certified products. Opinionated About Dining ranked the restaurant 221st among Top Restaurants in Asia for 2025.
Michelin-starred Chinese kitchens
Chao Shang Chao (Chaoyang) in Chaowai and Xin Rong Ji (Xinyuan South Road) in Sanlitun both hold three Michelin stars on their latest dated awards. King's Joy in Beixinqiao, Jingji in Chaoyangmen, and Lu Shang Lu in Zizhuyuan hold two Michelin stars.
Chao Shang Chao (Chaoyang)
Chao Shang Chao (Chaoyang), in Chaowai, holds three Michelin stars on its latest dated award. Executive chef Yat Fung Cheung cooks refined Teochew (Chaoshan) food, with a tasting menu and a la carte. The wine program is exceptional, with an extensive list. It is the first three-Michelin-star restaurant in Beijing specializing in this cuisine.
Xin Rong Ji (Xinyuan South Road)
Xin Rong Ji (Xinyuan South Road), in Sanlitun, holds three Michelin stars and a Black Pearl 2 Diamond. Its Taizhou cooking emphasizes precise seafood preparation and light seasoning. The format is a set menu. World's 50 Best has placed the restaurant in Asia's Best Restaurants.
King's Joy
King's Joy, in Beixinqiao, holds two Michelin stars and a Green Star. The kitchen is vegetarian, with mushrooms carrying particular weight on a seasonal menu, and the formats are a tasting menu, a set menu, and a la carte. The wine program has a sake program. La Liste scored the restaurant 77 points.
Jingji
Jingji, in Chaoyangmen, holds two Michelin stars and a La Liste score of 78 points. Chef Eric Francou cooks imperial Beijing royal cuisine, with a signature of crabmeat and crab roe on crispy fish maw. Formats are a tasting menu and a set menu. The restaurant is inside The Peninsula Beijing.
Lu Shang Lu
Lu Shang Lu, in Zizhuyuan, holds two Michelin stars for modern Shandong Confucius cuisine. Live seafood is shipped daily, and the format is a tasting menu. The wine program has a sake program, and sommeliers run the tea service.
Tasting menus
Tasting menus in the guide include three-star Teochew at Chao Shang Chao (Chaoyang) in Chaowai, two-star vegetarian and Shandong rooms, and Scandinavian and omakase counters. Lamdre in Hujialou pours natural wine on a plant-based tasting menu.
Chao Shang Chao (Chaoyang)
Chao Shang Chao (Chaoyang), in Chaowai, serves a tasting menu and an a la carte menu of modern Teochew (Chaoshan) food. The restaurant holds three Michelin stars, and the wine program is exceptional, with an extensive list. Executive chef Yat Fung Cheung leads the kitchen. La Liste scored the restaurant 75 points.
Lamdre
Lamdre, in Hujialou, holds two Michelin stars and pours natural wine with a wine program. Chef Dai Jun's format is a plant-based tasting menu, including handmade tofu in matsutake broth. The cuisine is modern plant-based Chinese vegetarian cooking. It holds a Black Pearl 2 Diamond.
Lu Shang Lu
Lu Shang Lu, in Zizhuyuan, presents classical Lu cooking from Shandong through a modern Confucius-cuisine tasting menu. Award-winning sommeliers lead its tea service. Michelin awarded the restaurant two stars in both 2024 and 2025.
The Georg
The Georg, in Jiaodaokou, holds a Michelin star and a Black Pearl 1 Diamond. The kitchen cooks modern Scandinavian food, and the dinner format is a tasting menu anchored by pickled, smoked, and cured techniques, with a la carte also offered. The wine list is extensive and sommelier-led, and the bar pours craft cocktails.
Jing
Jing, in Chaoyangmen, serves a tasting menu, a set menu, and a prix fixe of modern French food with a Basque accent. The wine list is a 405-label selection weighted toward France and California, sommelier-led. The restaurant holds the guide's Wine Spectator Best of Award of Excellence and a Michelin star. Chef William Mahi runs the kitchen.
Sanlitun
Sanlitun holds 32 venues in our guide, the largest neighborhood count we publish for Beijing. Starred dining in Sanlitun includes Taizhou seafood, modern Beijing cuisine, roast duck, and Italian restaurants.
Xin Rong Ji (Xinyuan South Road)
Xin Rong Ji (Xinyuan South Road) serves a set menu of Taizhou Chinese food in Sanlitun, with a wine list. The restaurant holds a Black Pearl 2 Diamond, and La Liste awarded it 95 points.
Giada Garden
Giada Garden, in Sanlitun, cooks modern Northern Italian food and holds a Michelin star. The wine list is exceptional and sommelier-led, and it draws from every Italian region. Dishes include veal Milanese, Piedmontese beef brasato, and hand-made agnolotti, on a tasting menu, set menu, or a la carte.
Il Ristorante - Niko Romito
Il Ristorante - Niko Romito, in Sanlitun, holds a Michelin star. The kitchen cooks contemporary Italian food, reworking classic recipes with contemporary technique, and the format is a la carte. The wine program has an extensive, sommelier-led list.
Sheng Yong Xing (Chaoyang)
Sheng Yong Xing (Chaoyang), in Sanlitun, holds a Michelin star for Beijing roast duck. The signature duck is certified 45 days old and grilled in a stone oven over jujube wood. Service is a la carte. The wine program has an extensive, sommelier-led list. It holds a Black Pearl 1 Diamond.
Mansion Cuisine by Jingyan
Mansion Cuisine by Jingyan, in Sanlitun, holds a Michelin star, a La Liste score of 95 points, and a Black Pearl 2 Diamond. It cooks modern Beijing cuisine in a courtyard mansion, including Peking duck three ways and sea cucumber with a traditional pork sauce, a la carte. The wine program is sommelier-led.
Planning FAQ
How many Michelin-starred restaurants are in Beijing?
Our guide counts 32 Michelin-starred restaurants citywide in Beijing, and 41 Michelin stars in total. Among them, Chao Shang Chao (Chaoyang) in Chaowai cooks refined Teochew food, Xin Rong Ji (Xinyuan South Road) in Sanlitun cooks Taizhou food, and King's Joy in Beixinqiao cooks vegetarian food.
Which neighborhood has the largest cluster of venues in your Beijing guide?
Sanlitun is the largest neighborhood cluster in our Beijing guide, with 32 venues. Starred restaurants there include Xin Rong Ji (Xinyuan South Road) for Taizhou seafood, Giada Garden and Il Ristorante - Niko Romito for Italian cooking, Sheng Yong Xing (Chaoyang) for roast duck, and Mansion Cuisine by Jingyan for modern Beijing cuisine.
Where are the exceptional wine programs?
Jing in Chaoyangmen, Zijin Mansion in Shuiduizi, Giada Garden in Sanlitun, and TRB - Temple Restaurant Beijing in Dongcheng are among the 11 exceptional wine programs citywide. Chao Shang Chao (Chaoyang) and Opera Bombana are in Chaowai, Rive Gauche is in Dongcheng, Mandarin Grill is in Wangfujing, and AZUR by Mauro Colagreco is in Zizhuyuan.
Which places hold a Wine Spectator award?
Jing, in Chaoyangmen, is the only restaurant in our guide with a Wine Spectator award: a Best of Award of Excellence. The list is a 405-label wine list weighted toward France and California, and the program is sommelier-led. World's Best Wine Lists Awards gave the restaurant a WBWL 3-Star in 2022.
What wine list styles are stated for Beijing?
The lists with a stated style are Jing's 405-label wine list in Chaoyangmen, weighted toward France and California, Giada Garden's list in Sanlitun, drawn from every Italian region, and Zijin Mansion's 400-label cellar in Shuiduizi. Lamdre in Hujialou pours natural wine. King's Joy in Beixinqiao, Lu Shang Lu in Zizhuyuan, and Opera Bombana in Chaowai have sake programs.
Which restaurants serve a tasting menu?
Chao Shang Chao (Chaoyang) in Chaowai, King's Joy in Beixinqiao, Jingji in Chaoyangmen, Lu Shang Lu in Zizhuyuan, and Lamdre in Hujialou all serve a tasting menu. Lu Shang Lu and Lamdre serve only a tasting menu. King's Joy, Jingji, and Chao Shang Chao (Chaoyang) also offer other formats beside it. Jing in Chaoyangmen and The Georg in Jiaodaokou serve tasting menus as well.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Beijing
Featured Beijing guides
Beijing
Where to eat in Beijing
Selected entries from the current guide for Beijing.
Beijing, China
Beijing, China
King's Joy
King's Joy holds two Michelin stars and a Green Star in Beijing's Dongcheng district, placing it among China's most decorated plant-based restaurants. Operating from a bamboo-shaded hutong courtyard near the Imperial Academy, it works entirely within a vegetarian format, with mushrooms carrying particular weight across a seasonally driven menu. At the ¥¥¥¥ price tier, it sits alongside Beijing's most serious fine-dining addresses.
Beijing, China
Chao Shang Chao (Chaoyang)
One of only two Chaozhou restaurants in mainland China to hold three Michelin stars, Chao Shang Chao in Beijing's Chaoyang district operates at the narrow intersection of classical Teochew technique and contemporary refinement. Under Executive Chef Yat Fung Cheung, the kitchen holds a 2026 La Liste ranking of 75 points, placing it firmly among China's most recognised fine-dining addresses.
Beijing, China
Xin Rong Ji (Xinyuan South Road)
Xin Rong Ji on Xinyuan South Road holds three Michelin stars and a Black Pearl 2 Diamond (2025), placing it among Beijing's most decorated Chinese fine-dining addresses. The kitchen works within the Taizhou tradition, a coastal style from Zhejiang province built on precise seafood technique and restrained seasoning. For the Chaoyang dining circuit, it represents the upper bracket of formal regional Chinese cuisine.
Beijing, China
Jingji
Jingji holds two Michelin stars in consecutive years (2024 and 2025) and a La Liste score of 78 points, placing it among Beijing's most decorated Beijing Cuisine tables. Located inside the Peninsula Hotel on Jinyu Hutong in Dongcheng, the restaurant operates at the ¥¥¥¥ tier under chef Eric Francou.
Beijing, China
Lu Shang Lu
Lu Shang Lu holds two Michelin stars in both 2024 and 2025, placing it among the more critically recognised Shandong restaurants operating anywhere in China. Located in Beijing's Haidian District, the restaurant brings classical Lu cuisine, China's oldest and most formative regional cooking tradition, into a fine-dining register that the city's highest-tier restaurant circuit has come to take seriously.
Beijing, China
Shanghai Cuisine
A two-Michelin-star Shanghainese address in Beijing's Chaoyang district, Shanghai Cuisine holds consecutive stars for 2024 and 2025 alongside an Opinionated About Dining Asia ranking of #303. The ¥¥¥ price point positions it a tier below the capital's most expensive Chinese fine dining rooms, making it one of the more accessible starred options for the cuisine in the city.
Beijing, China
Chef 1996
Private rooms, mist-laced gardens, and camphor wood–smoked duck define Chef 1996 in Beijing—a Michelin-recognized sanctuary for refined Chinese cuisine with modern polish and sommelier-led pairings.
Beijing, China
Jing
Jing sits inside the Peninsula Beijing on Jinyu Hutong, bringing Michelin-starred French Contemporary cooking with a Basque accent to one of the capital's most storied hotel addresses. Chef William Mahi's tasting menu moves through langoustine, spider crab, and squid before landing on the now-familiar Basque cheesecake, all backed by a 405-label wine list weighted toward France and California. A Black Pearl Diamond and OAD Asia ranking confirm its standing among Beijing's serious Western dining addresses.
Beijing, China
Mansion Cuisine by Jingyan
Holding a Michelin star and a 95-point La Liste score, Mansion Cuisine by Jingyan operates from a remodelled Chaoyang courtyard mansion and applies a contemporary lens to the Beijing canon. Peking duck arrives three ways, sea cucumber is served with a traditional pork sauce, and most dishes are assembled to order. At ¥¥¥¥, it occupies the same price tier as Beijing's other premium capital-cuisine houses.
Beijing, China
Sheng Yong Xing (Chaoyang)
Sheng Yong Xing in Chaoyang holds a Michelin star, a Black Pearl Diamond, and a place on La Liste's 2025 global ranking, making it one of Beijing's more credentialed addresses for Sichuan-inflected Chinese cooking. The signature roast duck, certified 45 days old and grilled over jujube wood in a stone oven, is the dish that draws repeat bookings. A reasonably priced wine list and a bright, open dining room round out the offer at the ¥¥¥ price tier.
Beijing, China
Blackswan
Blackswan brings French Contemporary cooking to Chaoyang with a room built around white-on-white theatricality, swan motifs, and a pond-side setting. Chef Vianney Massot’s kitchen sits in Beijing’s higher French tier, with La Liste scores in 2025 and 2026 plus Black Pearl recognition giving it firmer credentials than the city’s casual brasserie field.
Beijing, China
Mio
At the summit end of Beijing's international dining tier, Mio sits inside the Four Seasons on Xiaoyun Road with a 2025 Michelin Plate, a Black Pearl Diamond, and a crowd of embassy staff, executives, and media creatives to match. The Southern Italian menu runs from charcuterie and oysters to lobster pasta and Wagyu bolognese, with a weekday business lunch format that makes the room accessible at both pace and price.
Beijing, China
The Beijing Kitchen (Jianguo Road)
The Beijing Kitchen (Jianguo Road) places Cantonese craft inside Beijing’s competitive southern Chinese dining tier, with dim sum, double-boiled soups and roast work carrying the argument. Recognition from Michelin, Black Pearl and La Liste gives it more weight than a casual ¥¥ Cantonese room, while the cooking remains anchored in technique rather than theatre.
Beijing, China
Gastro Esthetics DaDong
The flagship of the DaDong group, redesigned in 2021 and holding a Michelin star alongside a Black Pearl 3 Diamond, Gastro Esthetics DaDong represents Beijing's most formal contemporary Chinese dining register. The roast duck, sourced from 22-day-old birds, anchors a menu that extends into tableside-prepared braised sea cucumber and seasonal seafood. It sits in the ¥¥¥ tier, a price point below the city's three-star Chinese houses but above its casual duck competitors.
Beijing, China
Cai Yi Xuan
A Michelin-starred Cantonese restaurant operating inside a hotel in Beijing's Chaoyang district, Cai Yi Xuan holds a Black Pearl Diamond (2025) and an Opinionated About Dining top-400 Asia ranking. The menu turns on seasonal ingredients and regional technique, with a dining room that takes its cues from classical Chinese garden aesthetics. For Cantonese cooking at this level in the capital, the address is a consistent reference point.
Beijing, China
Forum
Forum's Beijing outpost brings the Hong Kong flagship's canon of deluxe Cantonese cooking to the Wangfujing address inside the Bulgari Hotel. Chef Lee, with more than thirty years of classical Cantonese training, delivers signatures including braised abalone and sautéed lobster with crab meat and pigeon egg, dishes that have defined Forum's reputation across the border for decades. At the ¥¥¥¥ tier, it sits among Beijing's most serious Chinese fine-dining rooms.
Beijing, China
Fu Chun Ju
Fu Chun Ju holds a Michelin one star (2024) and a Black Pearl one diamond (2025), operating from the third floor of the PuXuan Hotel on Wangfujing Avenue in central Beijing. The dining room, designed by architect Ole Scheeren, pairs pared-down modernism with hutong-referencing spatial rhythms. A Hong Kong-trained head chef anchors the menu in Cantonese technique, with roast pigeon among the signature dishes and dim sum recommended at lunch.
Beijing, China
Furong
Furong brings Hunanese cooking into Beijing's Financial Street dining corridor with a seriousness that earned it both a Michelin star (2024) and a Black Pearl Diamond (2025). Named for the provincial flower of Hunan, the restaurant is part of the Xin Rong Ji Group and anchors its menu on the region's defining flavours: fermented, pickled, and chilli-driven. The steamed fish head with chopped chilli and charcoal-cooked pork tripe soup are the clearest arguments for a booking.
Beijing, China
Giada Garden
Giada Garden brings Northern Italian cooking to Chaoyang's Qihao Beijing East Tower under the aesthetic direction of a Milanese fashion house, earning a Michelin star in 2024. The menu centres on regional classics: veal Milanese, Piedmontese beef brasato, hand-made agnolotti, and a wine list that draws from every Italian region. At ¥¥¥¥, the set menu is the format to follow.
Beijing, China
Huaiyang Fu (Dongcheng)
Huaiyang Fu (Dongcheng) gives Beijing a formal reading of Jiangnan dining ritual: restrained seasoning, careful textures, and a room whose period-mansion setting suits the cuisine’s slower tempo. La Liste scored it 76 points for 2026 and 78 points for 2025, placing it in a serious bracket for diners comparing Beijing’s Huaiyang tables.
Beijing, China
Il Ristorante - Niko Romito
The Beijing outpost of Niko Romito's hotel restaurant concept occupies a high-ceilinged room at Qianhe Beijing East Tower in Chaoyang, dressed in Murano glass, marble, and warm leather. Classic Italian recipes are reworked with restraint and contemporary technique, placing this among the more formally composed Western tables in the city. For milestone meals requiring ceremony and architectural scale, few rooms in Beijing deliver the same register.
Beijing, China
In Love (Gongti East Road)
The bighead carp fish head, sourced daily from Zhejiang's Qiandao Lake, is the pre-order that regulars know to place at booking.
Beijing, China
Lei Garden (Jinbao Tower)
Lei Garden's first Beijing outpost, inside Jinbao Tower in Dongcheng, carries Michelin one-star recognition (2024) and a Black Pearl Diamond (2025) into the capital's competitive Cantonese tier. The Hong Kong group sources ingredients from its own farm and anchors the menu around slow-cooked soups and roasted pork belly that reflect southern Chinese technique at a price point broadly in line with Beijing's premium casual category.
Beijing
Where to stay in Beijing
Selected entries from the current guide for Beijing.
Beijing, China
Mandarin Oriental Qianmen, Beijing
Mandarin Oriental Qianmen sits inside Beijing's historic Dongcheng district, a block from Tiananmen Square's southern edge, where hutong alleyways meet one of the capital's oldest commercial corridors.
Beijing, China
Rosewood Beijing
Positioned in Beijing's Chaoyang CBD, Rosewood Beijing occupies a distinct tier among the capital's ultra-luxury hotels, pairing residential-scale rooms with a serious art program drawn from contemporary Chinese artists. Recognised on both the La Liste Top Hotels 2026 list (97 points) and Tatler's Best Hotels Asia-Pacific 2025, it operates as a considered counterpoint to the city's blockbuster international flagships, with 283 rooms, six dining venues, and outdoor terrace space unmatched among comparable Beijing properties.
Beijing, China
Bvlgari Hotel Beijing
Positioned along the Liangma River in Chaoyang's embassy district, Bvlgari Hotel Beijing brings the same Italian architectural language that defined the brand's Milan flagship to the Chinese capital. The 119-room property holds a La Liste Top Hotels score of 95.5 points for 2026 and won Beijing's Leading Boutique Hotel at the 2025 World Travel Awards. Rates from approximately $758 per night.
Beijing, China
The PuXuan Hotel and Spa
Positioned at the intersection of WangFuJing and WuSi Streets, The PuXuan Hotel and Spa occupies a purpose-built cube by German architect Ole Scheeren atop the Guardian Art Centre, with 116 rooms overlooking Forbidden City rooftops. A Leading Hotels of the World member rated 94 points by La Liste (2026), it operates under Urban Resort Concepts alongside Shanghai's PuLi, with starting rates from $368 per night.
Beijing, China
The Peninsula Beijing
Three decades after opening steps from Tiananmen Square, The Peninsula Beijing has completed a full suite conversion, every one of its 230 rooms now a separate-living-room arrangement, the smallest measuring 645 square feet. A Michelin-starred restaurant, sourcing-focused kitchens, and La Liste's 2026 top-hotel recognition place it at the upper tier of Beijing luxury, where location and operational discipline matter most.
Beijing, China
Xitan Hotel Beijing
Xitan Hotel Beijing holds a Michelin One Key distinction in the 2025 guide, placing it among a small tier of Beijing properties recognised for hospitality quality rather than room count. Located in Zone 6 off Tam Wang Road, the hotel operates at a quieter remove from the capital's central hotel corridor, appealing to travellers who prioritise considered design and calm over proximity to the conventional luxury strip.
Beijing, China
Mandarin Oriental Wangfujing, Beijing
Occupying the upper floors of WF Central on Wangfujing Street, Mandarin Oriental Wangfujing positions 73 oversized rooms and suites, many facing the Forbidden City, at the intersection of imperial Beijing and the city's contemporary retail corridor. La Liste's 2026 ranking awarded it 96.5 points, placing it among a narrow tier of boutique luxury properties in the Chinese capital.
Beijing, China
Waldorf Astoria Beijing
At the intersection of Jinyu Hutong and Dongcheng District, Waldorf Astoria Beijing occupies a copper-and-bronze latticework tower designed to weather beautifully over time. The 176-room property, part of the Hilton Worldwide portfolio, earned China's Leading Luxury Hotel at the 2025 World Travel Awards and 90.5 points on the 2026 La Liste Top Hotels ranking. Interiors by Yabu Pushelberg, a Peacock Alley bar lounge, and a private hutong suite compound set it apart from the capital's other five-star addresses.
Beijing, China
Eclat Beijing
Housed inside Parkview Green's glass-pyramid development in Chaoyang, Éclat Beijing earned 90 points from La Liste Top Hotels 2026. Its 100 rooms blend high-spec technology with original works by Dalí and Warhol, positioning it firmly within Beijing's competitive business-hotel tier. Rates start from $144 per night.
Beijing, China
Regent Beijing
Positioned above the Dengshikou subway stop in Dongcheng District, Regent Beijing sits within a mile of Tiananmen Square and 1.5 miles from the Forbidden City, placing it inside Beijing's most historically weighted corridor. Its 202 rooms carry deep aubergine and gold interiors, marble bathrooms with soaking tubs, and access to a 17th-floor executive lounge. La Liste ranked the property at 93 points in its 2026 Top Hotels list, reflecting the breadth of dining and service infrastructure across a 496-room-scale operation.
Beijing, China
Shangri-La Shougang Park, Beijing
Set within Beijing's transformed Shougang industrial precinct on the city's west side, this property occupies among the more architecturally distinctive hotel buildings in China, designed by Milan-based Lissoni & Partners. The 283-room hotel earned 93 points in the 2026 La Liste Top Hotels ranking and pairs a full-service spa with one of Beijing's most considered wellness and family programming offerings.
Beijing, China
The Ritz-Carlton Beijing, Financial Street
Positioned at the center of Beijing's Financial Street district, The Ritz-Carlton here occupies a sleek high-rise defined by glass, chrome, and a design sensibility that balances corporate efficiency with considered comfort. With 253 rooms, four dining outlets spanning Chinese, Italian, and all-day formats, and a full-floor spa, it earned 98 points on the 2026 La Liste Top Hotels ranking. Part of Marriott International's portfolio, it is one of two Ritz-Carlton addresses in the Chinese capital.
Beijing, China
Four Seasons Hotel Beijing
Four Seasons Hotel Beijing sits in the Yansha precinct of Chaoyang, positioning it squarely within Beijing's most active business and diplomatic corridor. The 313-room property earned 90 points on the La Liste Top Hotels 2026 index and draws both corporate and leisure travellers with two signature restaurants, a full spa, and room design that layers contemporary furnishings over traditional Chinese motifs.
Beijing, China
Aman Summer Palace
Unlike most Aman properties, which trade on remote wilderness or beachfront seclusion, Aman Summer Palace operates at the gates of a UNESCO World Heritage Site in northwest Beijing. Fifty-one rooms occupy restored century-old guesthouses inside a private compound, placing guests inside imperial history while keeping the full Aman infrastructure, underground spa, pools, and a staff-to-guest ratio that tilts decisively toward the former, within reach.
Beijing, China
The Ritz-Carlton, Beijing
The older of Beijing's two Ritz-Carlton properties, this Chaoyang address trades on classical European hotel language rather than contemporary minimalism, marble foyers, silk-upholstered seating, and two in-house restaurants that anchor a dining programme built for guests who want to eat and drink without leaving the building. La Liste placed it at 95 points in its 2026 Top Hotels ranking, a signal of where it sits among Beijing's upper-tier international properties.
Beijing, China
InterContinental Beijing Sanlitun
Occupying a narrow, flat-iron building on Sanlitun's main strip, InterContinental Beijing Sanlitun earned 92 points in the La Liste Top Hotels 2026 rankings. Five dining outlets, a fifth-floor asymmetrical pool with skyline views, and Club InterContinental's 22nd-floor lounge position it as the Chaoyang district's most design-forward IHG address.
Beijing, China
China World Summit Wing, Beijing
Occupying floors 64 to 77 of the 330-metre China World Tower in Beijing's Central Business District, China World Summit Wing positions itself at the upper tier of the city's business-district hotel market. Rooms average 65 square metres with floor-to-ceiling windows, white marble bathrooms, and direct sightlines toward the Forbidden City.
Beijing, China
Park Hyatt Beijing Hotel
Occupying the upper floors of Beijing Yintai Centre, the tallest tower on Chang'an Avenue, Park Hyatt Beijing positions itself at the intersection of the CBD's financial core and the city's imperial axis. With 246 rooms and suites, a rooftop dining and bar complex, and China Grill operating as Beijing's highest restaurant on Level 66, the hotel earned 91.5 points on the 2026 La Liste Top Hotels ranking.
Beijing, China
InterContinental Beijing Beichen
Positioned directly beside Beijing's Olympic Park, InterContinental Beijing Beichen occupies one of the capital's most architecturally charged addresses. Renovated rooms from 484 square feet upward face the Bird's Nest and Water Cube, while four dining venues and direct access to the China National Convention Center make it the practical choice for both convention delegates and leisure travelers.
Beijing, China
CHAO Sanlitun Beijing
A Michelin Selected hotel in Beijing's Sanlitun district, CHAO occupies a position at the intersection of design-led hospitality and neighbourhood energy. The property sits in Chaoyang's most internationally active corridor, where the guest experience is shaped as much by the surrounding street culture as by what happens inside the building. For travellers who want proximity to the city's creative and diplomatic quarters without retreating into a sealed-off luxury compound, CHAO makes a considered argument.
Beijing, China
Conrad Beijing
Conrad Beijing occupies a 29-story tower in Chaoyang, Beijing's principal business and diplomatic corridor, with guest rooms starting at 495 square feet and a suite category reaching 4,176 square feet. The property sits within the Hilton Worldwide portfolio and draws a mix of corporate and leisure travelers with five distinct food and beverage outlets, a five-room spa, and a 24-hour fitness center with heated indoor pool.
Beijing, China
EAST Beijing
A Michelin Selected hotel in Beijing's Chaoyang district, EAST Beijing occupies a position in the city's design-forward, professionally-oriented accommodation tier. Located on Jiu Xian Qiao Road, the property draws on proximity to the 798 Art District and the broader Sanlitun corridor, placing it in a distinct neighbourhood context compared to the historic-core hotels clustered around the Forbidden City and Wangfujing.
Beijing, China
Fairmont Beijing Hotel
The Fairmont Beijing occupies a rose gold glass tower in the Central Business District, its bridge-shaped skybridge housing a spa, pool, and Fairmont Gold Club across three floors 21 storeys up.
Beijing, China
Hyatt Regency Beijing Wangjing
Ranked 18th on Condé Nast's Best Hotels list for 2025, Hyatt Regency Beijing Wangjing sits in the city's northeastern business and innovation corridor, offering a credentialed alternative to the heritage-district properties that dominate Beijing's luxury hotel conversation. Its Wangjing address positions it closer to the airport and the tech sector than to the Forbidden City, making it a different kind of Beijing base.
Beijing
Where to go for a drink in Beijing
Selected entries from the current guide for Beijing.
Beijing, China
Hide & Seek
Listed in Tatler's Best Bars Asia-Pacific 2025, Hide & Seek occupies a garden setting inside Lido Park in Chaoyang District, operating as a cocktail bar and café hybrid that draws on Chinese ingredients and an unhurried, oasis-style atmosphere. It sits at the more concept-driven end of Beijing's bar scene, where ingredient narrative and setting carry as much weight as the drink itself.
Beijing
Which wineries to visit in Beijing
Selected entries from the current guide for Beijing.
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Venue lists for Beijing
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