Sushidokoro Kiraku serves Traditional Edomae Omakase in Tokyo, with Michelin one-star recognition in 2024 and 2026.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 1 Chome-12-12 Kyodo, Setagaya City, Tokyo 156-0052, Japan
- Phone
- +81 50-5487-1277
- Website
- edomaekiraku.gorp.jp
Saves & bookings on Pearl
Traditional Edomae Omakase at the counter
Traditional Edomae Omakase defines Sushidokoro Kiraku, with sushi served through an omakase bar format, chef’s counter, and open kitchen. The quiet setting suits a dinner planned around the counter experience.
Aged white fish nigiri and Aomori uni
Aged white fish nigiri, wavy-cut octopus, tiger prawns with fish floss, kasugodai marinated in vinegar, and Aomori uni give the sushi menu its named reference points. Sustainable seafood and local sourcing shape the ingredient approach.
Setagaya address with sake guidance
1 Chome-12-12 Kyodo situates the restaurant in Setagaya City, Tokyo. Sake is sommelier led, smart casual dress fits the room, and Michelin awarded one star in 2024 and 2026.
Just the Basics
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Sushidokoro Kiraku | Setagaya, Traditional Edomae Omakase | $$$ | |
| Shunkeian Arakaki | $$$ | Chūō, Michelin-Starred Okinawan Tempura Omakase | |
| Yotsuya Minemura | Shinjuku, Kappo Omakase with Soba | $$$$ | |
| Edomae Sushi Hanabusa | Minato, Traditional Edomae Omakase | $$$$ | |
| Ginza Kousui | Chūō, Shizuoka Kaiseki Omakase | $$$$ | |
| Shokuzen Abe | Chūō, Kyoto-style Kappo | $$$$ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 1 Star
Michelin
Michelin 1 Star
Michelin
At a Glance
- Intimate
- Classic
- Low Profile Address
- Elegant
- Cozy
- Date Night
- Special Occasion
- Solo
- Chefs Counter
- Open Kitchen
- Sake Program
- Sommelier Led
- Sustainable Seafood
- Local Sourcing
Current opening hours
- Monday
- 5:30–10 PM
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 5:30–10 PM
- Friday
- 5:30–10 PM
- Saturday
- 5:30–10 PM
- Sunday
- 11:30 AM–2 PM, 5:30–9 PM
Hours can change for holidays and private events. Last verified .
Warm, relaxing, and intimate atmosphere created by the friendly chef-owner; feels like a true local treasure with personal touches and genuine hospitality throughout the meal.