Restaurants, hotels, bars and wineries in Chengdu from the En Primeur Club guide.
Accolades in Chengdu
In Chengdushi, the starred tasting menus in our guide run from Yu Zhi Lan to rooms with wine lists or a sake program.
Yu Zhi Lan in Chengdushi holds two Michelin stars for 2025. Chef-owner Lan Guijun runs seasonal tasting menus in an 18-seat garden villa, working from traditional Sichuan street food and compound flavors, and he serves on handmade ceramics. The wine program is minimal.
Co- in Chengdushi holds a Michelin star for 2025 and a Black Pearl 1 Diamond. Chef Jin Yang serves a single seasonal tasting menu, with modern technique, ingredients sourced across China, and house-made sourdough from a 20-year-old starter. The wine program is sommelier-led.
Silver Pot in Chengdushi holds a Michelin star for 2025 and a Black Pearl 1 Diamond for 2026. The menu is Modern Sichuan Fine Dining, served as a tasting menu and a set menu, using premium global ingredients in Sichuan cooking.
The Hall in Chengdushi holds a Michelin star for 2025. China's first Louis Vuitton restaurant, it occupies a restored 1730s building with Italian chef Leonardo Zambrino. Cooking is contemporary European with Sichuanese influences, served as a tasting menu and a la carte.
Mi Xun Teahouse in Chengdushi holds a Michelin star for 2025. The room is a vegetarian teahouse cooking modern Sichuan dishes from farm-fresh seasonal produce, including Mianyang porcini and Ya'an radish from farms near panda habitats. Formats cover a tasting menu, a la carte, and small plates. The wine program has a sake program.
The River House in Chengdushi holds the sole Wine Spectator Best of Award of Excellence in our guide. The Bridge, The Woo's, and Brustin pour extensive or sommelier-led lists in Chengdushi, and Art Yinba pours a list with sake in Suangliuxian.
The River House in Chengdushi holds the Wine Spectator Best of Award of Excellence for 2025, the sole Spectator award in our guide. It has a wine list of 2,200 selections and 6,400 bottles in inventory. The kitchen cooks classic European dishes with local Sichuan ingredients, a la carte and as a set menu.
The Woo's in Chengdushi holds a Michelin Bib Gourmand for 2025. Family-run fine dining in a restored mansion, it serves Modern Sichuan Fine Dining as a prix fixe, a tasting menu, and a la carte, using heritage Sichuan recipes and contemporary technique. The menu includes cold appetizers, wild-caught fish fried in chili, and sweet sticky rice dumplings. Wine service is sommelier-led, and extensive.
The Bridge in Chengdushi is chef André Chiang's modern reading of Sichuan cuisine, set on the historic Anshun Bridge. It holds a Michelin Plate for 2024 and a Black Pearl 1 Diamond for 2026. Service is a tasting menu and a la carte. The wine program is extensive.
Brustin in Chengdushi holds a Michelin Plate for 2025. It serves Modern Sichuan Fine Dining as a tasting menu and a prix fixe of 12 to 15 courses, reinterpreting regional flavors with Western techniques in a gallery-like room with work by local artists. The wine program is sommelier-led, and extensive.
Art Yinba in Suangliuxian holds a Michelin Plate for 2024 and a Black Pearl 1 Diamond for 2026. The kitchen reinvents traditional Sichuanese flavors with Western techniques, served a la carte. The wine program has a sake program.
These Chengdushi restaurants hold Michelin stars for traditional Sichuan, river seafood, and creative or modern Sichuan cooking.
Fu Rong Huang in Chengdushi holds a Michelin star for 2025. The kitchen cooks rare and complex traditional Sichuan dishes, served family style and a la carte. Wooden slatted partitions divide the dining room into semi-private zones, and dedicated private rooms are part of the layout. The wine program is minimal.
Fang Xiang Jing in Chengdushi holds a Michelin star for 2025. The format is private dining rooms only, in a stone garden, with a set menu of traditional Sichuan cuisine. Dishes include crystal-clear chicken consommé cabbage and mapo tofu with fish snout.
Young Art · Yong Ya He Xian (Tongzilin East Road) in Chengdushi holds a Michelin star for 2025 and a Black Pearl 1 Diamond. The kitchen serves farm-raised live river fish in the Red Tomato Yuan Yang Pot, with a spicy chili-and-pickle base and a Xinjiangese tomato broth.
Xu's Cuisine in Chengdushi holds a Michelin star for 2025 and a Black Pearl 1 Diamond. The cooking is fish-forward modern Sichuan, with a structured 24-flavor-profile set menu plus a la carte. House-preserved meats and loach seared with green Sichuan pepper are part of the a la carte.
Chaimen Hui in Chengdushi holds a Michelin star for 2025 and a Black Pearl 1 Diamond for 2026. Creative Sichuan cooking uses seasonal ingredients from around the world, served a la carte. The menu includes mapo tofu with diced Angus beef and kung pao short ribs with dried tangerine peel. Private dining rooms are part of the restaurant.
Hokkien Cuisine, S Kitchen, and both Ma's Kitchen restaurants hold Michelin stars in Chengdushi. FLAIR Restaurant and Bar, in Qingyang District, is the bar in this group, at The Ritz-Carlton Chengdu.
Hokkien Cuisine in Chengdushi holds a Michelin star for 2025 and a Black Pearl 1 Diamond for 2026. The cuisine is modern Fujian, served a la carte, with precise technique and high-end ingredients. Signature dishes include lychee meatballs and crispy tofu skin rolls.
Ma's Kitchen in Chengdushi holds a Michelin star for 2024. The restaurant is a traditional Sichuan chain that began as a stall in 1923, serving a la carte classics such as duck blood curd with pork offal and crispy fen zheng rou. The wine program is minimal.
Ma's Kitchen (Jinjiang) in Chengdushi holds a Michelin star for 2025 and a Michelin Bib Gourmand for the same year. Opinionated About Dining ranks it number 150 in Casual in Asia for 2026. The menu is authentic Sichuan, a la carte, with roasted goose and mapo tofu. The wine program is minimal.
S Kitchen in Chengdushi holds a Michelin star for 2024 and a Black Pearl 1 Diamond for 2025. Sichuan cooking is served a la carte and as small plates, including duck blood curd with pork offal and crispy fen zheng rou. The wine program is standard.
FLAIR Restaurant and Bar in Qingyang District holds a Forbes Travel Guide Hotel Star Bar award for 2026. It is the high-floor bar at The Ritz-Carlton Chengdu, with Asian-inspired tapas. The bar serves craft cocktails, whiskey, tequila and gin and has a wine list.
Our guide counts 14 Michelin-starred restaurants in Chengdu and 15 Michelin stars in total. Yu Zhi Lan holds the two-star award. Co-, Fu Rong Huang, The Hall, Xu's Cuisine, and Hokkien Cuisine are among the starred rooms on that list. Co- serves a single seasonal tasting menu with sommelier-led wine service.
The River House in Chengdushi holds the sole Wine Spectator award in our guide, a Best of Award of Excellence for 2025. It has a wine list of 2,200 selections and 6,400 bottles in inventory.
The River House holds the sole Wine Spectator award in our guide, a Best of Award of Excellence, with 2,200 selections. The Bridge, The Woo's, and Brustin have extensive wine lists. The Woo's and Brustin also have sommelier-led wine service.
Tasting menus in our guide sit mainly in Chengdushi, including Yu Zhi Lan, Co-, Silver Pot, The Hall, Mi Xun Teahouse, The Bridge, Brustin, and The Woo's. Xinrongji, which serves a tasting menu along with a la carte and set menu formats, is in Wuhou District.
wine lists appear at The River House, Co-, The Hall, Silver Pot, and Fang Xiang Jing. Sommelier-led service appears at Co-, The Woo's, and Brustin. Extensive wine lists appear at The Bridge, The Woo's, and Brustin. Sake programs appear at Mi Xun Teahouse in Chengdushi and at Art Yinba in Suangliuxian.
Modern Sichuan Fine Dining is the largest cuisine group in our guide, with nine venues. In Chengdushi, Yu Zhi Lan, Xu's Cuisine, and Silver Pot hold Michelin stars in that cuisine, and The Woo's holds a Bib Gourmand while serving it as a tasting menu, prix fixe, and a la carte.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Chengdu
Selected entries from the current guide for Chengdu.
Chengdu, China
Two-Michelin-starred Yu Zhi Lan in Chengdu elevates traditional Sichuan cuisine to haute gastronomy within an intimate 18-seat garden villa. Chef-owner Lan Guijun crafts seasonal tasting menus without shortcuts, serving dishes on his handmade ceramics in this unmarked culinary sanctuary.
Chengdu, China
Co- occupies five tables on the seventh floor of Isetan in Chengdu's Jinjiang District, where chef Jin Yang's multicourse tasting menu applies modern technique to seasonal ingredients sourced across China. A 2025 Black Pearl Diamond and a Michelin Plate signal its position in Chengdu's small tier of destination-worthy innovative restaurants. It books quickly and rewards planning ahead.
Chengdu, China
Young Art · Yong Ya He Xian on Tongzilin East Road holds a Michelin star, a Black Pearl Diamond, and back-to-back La Liste placements for its riverine Sichuan cooking. The flagship location built its reputation around live specialty fish sourced from an owner-operated farm, cooked in a duo hot pot format that sets a spicy chilli-and-pickle base against a bright Xinjiangese tomato broth. Price range ¥¥¥ positions it as a serious mid-to-upper choice within Chengdu's competitive Sichuan dining scene.
Chengdu, China
Chaimen Hui holds a Black Pearl 1 Diamond (2025) and operates at the premium end of Chengdu's Sichuan dining scene, where creative interpretations of regional classics meet seasonal, globally sourced ingredients. The kitchen reframes familiar flavours, from mapo tofu enriched with diced Angus beef to kung pao short ribs brightened with dried tangerine peel, across a menu that accommodates individual-portion ordering. Private dining rooms are available for groups seeking a more enclosed setting.
Chengdu, China
Set within a stone garden compound in Chengdu's Jinniu District, Fang Xiang Jing holds a 2024 Michelin star for its private-room-only format and methodical revival of nostalgic Sichuanese recipes. Dishes like cabbage in chicken consommé, prepared over hours for a clear, deep broth, demonstrate the kitchen's commitment to technique over spectacle. The price tier sits at ¥¥¥, positioning it between Chengdu's casual Sichuan institutions and its two-star flagships.
Chengdu, China
Fu Rong Huang holds a Michelin one-star rating in Chengdu's Qingyang District, recognised for its veteran kitchen team and commitment to technically demanding Sichuan classics. Wooden slatted partitions divide the dining room into semi-private zones, with dedicated private rooms available. The mid-range pricing makes it one of the more accessible starred addresses in the city.
Chengdu, China
One of few Fujian-focused restaurants operating at recognised fine-dining level in Chengdu, Hokkien Cuisine holds a 2024 Michelin star and a 2025 Black Pearl Diamond. The Fujian-born kitchen team brings coastal China's lighter, sweeter register to a city defined by chilli heat, with signature preparations like lychee meatballs and crispy tofu skin rolls anchoring the menu in Quanzhou tradition.
Chengdu, China
A Michelin-starred Sichuan table in Chengdu's Wuhou District, Ma's Kitchen sits at the intersection of accessible pricing and serious technique. The ¥¥ price point places it among the more democratic entries in the city's starred tier, making it a reference point for understanding how high-heat wok cooking translates into a formal dining context in the cuisine's home city.
Chengdu, China
A Chengdu outpost of a chain that began as a street stall in Weishan in 1923, Ma's Kitchen in the Jinjiang district brings century-old Sichuan classics to the Taikoo Li crowd. The duck blood curd with pork offal and crispy fen zheng rou are the dishes to know. Queues form from opening, plan accordingly.
Chengdu, China
Mi Xun Teahouse holds a Michelin star (2024) and occupies a courtyard house beside Daci Temple in Chengdu's Qingyang District, serving refined vegetarian cooking built around hand-picked Sichuan produce. A set menu sources ingredients from farms near panda habitats, including Mianyang porcini and Ya'an radish. At ¥¥ pricing, it sits well below the city's upper-tier Michelin tables while matching them in recognition.
Chengdu, China
S Kitchen holds a Michelin star (2024) and a Black Pearl 1 Diamond (2025), placing it among Chengdu's small tier of restaurants that apply French Contemporary technique inside a city defined by Sichuan heat. Located in the Tongzilin district of Wuhou, it represents the argument that classical European kitchen discipline and China's most assertive regional cuisine can occupy the same dining conversation.
Chengdu, China
Silver Pot places Chengdu’s Sichuan tradition in a polished, high-heat register: serious enough for Michelin and Black Pearl attention, but still rooted in the speed, fragrance, and control that define the city’s cooking. The room’s collected-travel character gives the meal a broader frame, while the strongest reason to go remains the kitchen’s handling of Sichuanese technique rather than spectacle.
Chengdu, China
The Hall occupies a circa 1730s heritage building inside Chengdu's Taikoo Li complex, making it the first Louis Vuitton restaurant in China. Chef Leonardo Zambrino, with formative stints across Asia and Europe, runs a seasonal European tasting menu cross-wired with Sichuanese flavour logic.
Chengdu, China
Xu's Cuisine holds a Michelin star (2024) and a Black Pearl Diamond (2025) for its fish-forward, novel Sichuan cooking near Wangjianglou Park in Chengdu's Wuhou District. The 24-flavour-profile set menu offers a structured survey of Sichuan's taste range, while house-preserved meats and loach seared with green Sichuan pepper anchor the à la carte. Priced at ¥¥¥, it sits a tier below the city's ¥¥¥¥ fine-dining outposts.
Chengdu, China
Art Yinba holds a Michelin Plate (2024), a Black Pearl 1 Diamond (2025), and 76 points in the La Liste Top Restaurants 2026 ranking, placing it among Chengdu's recognised mid-to-upper tier of Sichuan dining. Located in the Shuangliu district's Luzhen development, the restaurant operates at the ¥¥¥ price point, sitting below the city's two-star Sichuan counters but above casual neighbourhood kitchens.
Chengdu, China
The Bridge holds a Black Pearl 1 Diamond (2025), a Michelin Plate (2024), and back-to-back Opinionated About Dining recognition for its Sichuan cooking at 22 Jinjiaba Street in Qingyang District. It occupies the mid-to-upper tier of Chengdu fine dining, serious enough to rank #308 across Asia in 2024, priced at ¥¥¥ and positioned below the city's rarified ¥¥¥¥ omakase-style rooms while outperforming the casual Sichuan crowd on every available metric.
Chengdu, China
Among Chengdu's handful of Western fine dining addresses, The River House operates at the upper end of the price tier, pairing American-inflected European cooking with a wine list of 2,200 selections and 6,400 bottles in inventory.
Chengdu, China
Located within Chengdu's Marriott Hotel Financial Centre on Tianfu Avenue North, Chengdu Restaurant holds a Michelin Plate (2024, 2025) and a Black Pearl 1 Diamond (2025) for its Cantonese cooking. At ¥¥¥¥ pricing, it occupies the same tier as the city's most formally recognised dining rooms, bringing southern Chinese roasting and dim sum traditions to a Sichuan context.
Chengdu, China
Bai Nian Fen Zheng Niu Rou serves Sichuan dishes such as steamed beef with spiced rice flour and braised spring chicken, in a courtyard setting on Zhimin Road, with 2026 Michelin Bib Gourmand recognition.
Chengdu, China
Chen Mapo Tofu on Qinghua Road holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) alongside Opinionated About Dining Casual Asia rankings across three consecutive years, placing it among Chengdu's most consistently acknowledged casual Sichuan addresses. At single-yuan price points, it represents the city's foundational argument that intensity of flavour and depth of craft need not correlate with cost.
Chengdu, China
A Chaoshan specialist operating in Wuhou, Cuo Xia brings the restrained, broth-forward cooking of Guangdong's Chaoshan region into a Chengdu context. The seasonal menu rotates around staples like marinated goose and fresh-catch preparations. Booking ahead and pre-ordering are both required, walk-ins are not the format here.
Chengdu, China
Dumpling & Drinks on Lanchao Road holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, placing it among Chengdu's most consistent value-tier destinations. In a city where dumpling culture runs deep and the competition is fierce, this Qingyang District spot earns its repeat recognition through focused execution at the ¥ price point. A rare Michelin-flagged address for those prioritising craft over ceremony.
Chengdu, China
A Michelin Bib Gourmand recipient with over 30 years of history in Jinniu District, Gan Ji Fei Chang Fen is among Chengdu's most established glass noodle counters. The kitchen produces hand-made fensī served in mala or white broth, topped with braised pork intestines. Guokui flatbread, filled with pork and Sichuan pepper, rounds out a meal that costs well under ¥50.
Chengdu, China
Gong Zhou · Ba Shu Wei Yuan holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, placing it among Chengdu's most consistent value-tier Sichuan addresses. Located in Jinjiang District on Junlong Street, it delivers the city's canonical flavour register at the ¥ price point, making it a practical entry point into Chengdu's broader Michelin-recognised dining circuit.
Chengdu
Selected entries from the current guide for Chengdu.
Chengdu, China
Six Senses Qing Cheng Mountain sits an hour from Chengdu near the UNESCO-listed Dujiangyan irrigation system and the Taoist sacred ground of Mount Qing Cheng. Rates from $276 per night across 122 rooms and suites, with a spa program rooted in classical Chinese treatments, three restaurants drawing on organic garden produce, and a design language that references traditional Sichuan architecture without pastiche.
Chengdu, China
The St. Regis Chengdu occupies a central position in the city's business district, earning 96 points in the La Liste Top Hotels 2026 rankings. Rooms starting at 700 square feet rank among the largest in the city, with butler service, bespoke Sichuan dining at Yun Fu, and a rooftop bar operating seasonally from May to October. The nearest metro stop is a ten-minute walk from the property.
Chengdu, China
Positioned opposite Tianfu Square in Chengdu's business district, the Ritz-Carlton earned 97 points in La Liste's 2026 Top Hotels ranking and houses 353 rooms among the city's largest, starting at 538 square feet. The hotel's design references Chengdu's Silk Road heritage through wood, silk, marble, and metal, while Li Xuan restaurant draws consistent recognition for its Sichuanese and Cantonese cooking.
Chengdu, China
Positioned above Chengdu's IFS subway station in the city's commercial and cultural centre, Niccolo Chengdu earned 92.5 points in the 2026 La Liste Top Hotels ranking. The property anchors its identity in commissioned artwork, a dedicated tea sommelier, and dining that takes Sichuan spice seriously across two restaurants and a cocktail bar. Afternoon tea and Sunday brunch both draw a local following strong enough to warrant advance reservations.
Chengdu, China
A Leading Hotels of the World member positioned in Chengdu's historic Qing Yang district, Guanyin Yiyuntai Hotel draws its identity from the layered architectural heritage of the city's old quarter. For travellers seeking a property where Sichuan spatial tradition informs the physical experience rather than decorates it, this address in Luomashi occupies a distinct position within Chengdu's premium accommodation tier.
Chengdu, China
A Michelin Selected hotel on the edge of Chengdu's Expo district, Chengdu Expo Waterfall - MGallery sits within the MGallery soft-brand portfolio, where narrative identity and design specificity carry more weight than chain uniformity. The waterfall reference in its name signals a deliberate positioning around natural spectacle and place, setting it apart from the corporate towers that define much of the city's upper-market hotel supply.
Chengdu, China
InterContinental Century City Chengdu holds the EP Club Country Winner award for Luxury Hotel, placing it among the strongest large-format options in Wuhou District's commercial core. The hotel operates from 88 Shijicheng Road, within Chengdu's Century City development, and positions itself against the city's international flagship tier. Its dining programme and scale make it a reference point for business and leisure travellers orienting around the south of the city.
Chengdu, China
A Michelin Selected hotel in Jintang County on the outskirts of Chengdu, Ocean Spring positions itself in the quieter, resort-oriented tier of the city's accommodation market. The MGallery affiliation signals a design-conscious, story-led approach that separates it from the downtown luxury tower model. Travellers choosing this address are trading urban proximity for a more contained, nature-adjacent setting.
Chengdu, China
Positioned on Binjiang East Road along the Jin River, Hotel Chengdu holds a 2025 Michelin Selected designation and places itself within Chengdu's international five-star tier. The address connects guests directly to riverside walkways and the city's central districts, making it a practical base for both business and leisure travel in one of western China's most visited cities.
Chengdu, China
Rooms carry 600-thread-count linens, marble bathrooms, and Salvatore Ferragamo toiletries throughout.
Chengdu, China
A Star Wine List-recognised property positioned at the heart of Chengdu's Central Business District, Wanda Reign Chengdu trades in the kind of vertical luxury that defines modern Chinese hotel development: a full-service skyscraper address with proximity to the Jinjiang River and the commercial pulse of the city's financial core. For business travellers and leisure guests who want CBD convenience without sacrificing polish, it sits in a competitive tier alongside the city's other major international-standard addresses.
Chengdu, China
Dorsett Chengdu is useful to read through Chengdu’s urban hotel culture rather than through resort language: a city hotel in a metropolis where design, access, and neighborhood rhythm matter more than spectacle. With public details on rates, awards, room categories, dining, and booking channels unavailable in the record, the sensible assessment is contextual: compare it carefully against Chengdu’s larger luxury, business, and retreat-style hotels before deciding.
Chengdu, China
Kempinski Hotel Chengdu-City Center sits in a city where hotel dining competes with one of China’s strongest street-level food cultures. With public venue data limited, the useful read is contextual: expect a city-centre hotel proposition shaped by Chengdu’s appetite for Sichuan cooking, tea-house tempo, business travel, and late-evening dining rather than a resort-style escape.
Chengdu, China
Rhombus Park Aura Chengdu Hotel sits inside Chengdu’s hotel conversation as a city-stay option where the guest experience matters more than resort theatre. With, it is best read through its urban context: a Chengdu base for travellers comparing central convenience, service rhythm, and access to the city’s restaurants, bars, and cultural circuits.
Chengdu
Selected entries from the current guide for Chengdu.
No venues found.
Chengdu
Selected entries from the current guide for Chengdu.
No venues found.
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