Results
Frankfurt, Germany
Masa Japanese Cuisine holds a Michelin star — retained in both 2024 and 2025 — and operates on Hanauer Landstraße in Frankfurt's Ostend district, placing serious Japanese cooking in a city more associated with French and Italian fine dining. Under chef Alberto Morisawa, the kitchen sits in the narrow tier of European restaurants where Japanese technique and European sourcing converge at the highest level.
Vancouver, Canada
A Michelin-starred omakase counter on Fraser Street, Masayoshi applies Edomae technique to British Columbia's seasonal seafood in a jewel-box format that earned a place on Opinionated About Dining's 2025 North America rankings. The counter seats are the focal point, but the full room delivers the same progression of carefully sourced nigiri and composed dishes. Open Tuesday through Saturday from 6 PM.
Knowstone, United Kingdom
A Michelin-starred thatched pub in a quiet Devon village on the edge of Exmoor, Masons Arms serves a concise seasonal menu rooted in British and French classics, with assured cooking that draws on the region's leading local produce.
Washington DC, United States
A Michelin-starred Italian in Washington D.C.'s NoMa neighbourhood, Masseria occupies a converted warehouse where brick walls and a glass-encased wine cellar set the stage for Puglian-rooted cooking from chef Nicholas Stefanelli. Ranked among Opinionated About Dining's top restaurants in North America in both 2024 and 2025, it sits at the upper tier of the city's Italian dining scene.
La Morra, Italy
Massimo Camia holds a Michelin star (2024) and represents one of the Langhe's most established family-run approaches to Piedmontese haute cuisine, now restarted in a renovated farmhouse among the Novello vineyards. The kitchen draws directly from local territory — snails, asparagus, local grains — while the cellar, managed by the family's sommelier, runs to encyclopedic depth. A handful of rooms allow overnight stays.
Blankenhain, Germany
A 16-cover restaurant inside the Spa & Golf Resort Weimarer Land, Masters holds a Michelin star (2025) and a 4-Radish rating from the Gault&Millau Discovery Award 2023 for its plant-forward take on Modern French cuisine. Chef Danny Schwabe's set menu prioritises vegetables, herbs, and cresses with sophisticated wine pairings, served in an intimate room that rewards advance planning.
Pontinia, Italy
Mater1apr1ma holds a Michelin star in Pontinia, a working agricultural town in the Agro Pontino plain south of Rome. Chef Fabio's kitchen draws on the region's produce with a programme that includes an Indian-influenced lamb dish reflecting the area's immigrant communities, while the savory dessert course — built around olives, basil, and artichokes — signals a kitchen operating well beyond regional convention.
Nara, Japan
A consecutive Michelin-starred address in Nara's old city, Matsuki holds one star for both 2024 and 2025, placing it among a small tier of sustained critical recognition in a prefecture better known for temple visits than destination dining.
Osaka, Japan
In the residential backstreets of Abeno, Matsuzushi carries the format of the old Osaka neighbourhood sushi house into the present. The exterior preserves its Showa-era facade while the interior has been reworked as the second-generation chef's own stage. A 2024 Michelin star and a 4..
Paris, France
Mavrommatis has held a Michelin star continuously since at least 2024, making it the only Greek restaurant in Paris operating at this recognition tier. Located on Rue Daubenton in the 5th arrondissement, it sits at the €€€€ price point and carries an EP Club Notable designation. The 825-review Google average of 4.5 reflects sustained diner approval across a long operational history.
Deauville, France
A Michelin-starred address on Deauville's Rue Gambetta, Maximin Hellio applies creative precision to the raw materials of Normandy — Calvados apples, Auge pasturelands, the Channel coastline — through structured tasting menus that read as a coherent argument for the region rather than a parade of technique.
Palermo, Italy
A 2024 Michelin-starred address on Via Vittorio Emanuele, Mec occupies a 16th-century palazzo steps from Palermo Cathedral, where Chef Carmelo Trentacosti reinterprets Sicilian ingredients with precision and restraint. Three frescoed dining rooms share the building with a permanent Steve Jobs exhibition, creating an atmosphere unlike anything else in the city's fine-dining tier. The cheese trolley and cathedral balcony are both worth the reservation alone.
Rio de Janeiro, Brazil
Mee holds consecutive Michelin stars (2024 and 2025) for its Asian-influenced menu along Copacabana's Avenida Atlântica. Under chef Jean-François Rouquette, the kitchen operates in a register distinct from Rio's Brazilian-focused fine dining tier, drawing from pan-Asian culinary traditions at a $$$$ price point.
Shanghai, China
Meet the Bund (Zhongshan Dong Er Road) belongs to the polished Bund Finance Center dining circuit, where Shanghai’s riverfront appetite for ceremony meets mall-level convenience. The room’s brass ceiling panels and chandeliers set the tone: formal, urban, and built for guests who want the Bund’s visual grammar without leaving the controlled rhythm of a luxury commercial complex.
Bruges, Belgium
Mémoire earned its first Michelin star in 2025, making it one of Bruges's most closely watched modern French addresses. Positioned on the Dijver canal, the restaurant works within a structured menu architecture that rewards careful reading.
Nanjing, China
Meng Du Hui brings Hui cuisine — the culinary tradition of Anhui province — to Nanjing's Jianye District, earning a Michelin Plate in 2025. At the ¥¥¥ price tier, it occupies a distinct niche among the city's regional Chinese offerings, where Huaiyang and Jiangzhe traditions typically dominate. For anyone tracing the broader Yangtze Delta food corridor, this is a deliberate stop.
Charleston, United States
Among Charleston's French-influenced restaurants, Merci occupies a specific and deliberate position: a small, intimate dining room on Pitt Street where refined seasonal cooking sits alongside classics like beef Wellington for two. Named to Resy's Best of the Hit List in 2025, it draws comparisons to the quieter, more considered end of the city's dining scene rather than its louder, high-traffic establishments.
Endingen am Kaiserstuhl, Germany
A Michelin-starred address on Endingen am Kaiserstuhl's main street, Merkles Restaurant operates from a converted historical vicarage where regional Baden ingredients meet cosmopolitan technique. Thomas Merkle's kitchen bridges local terroir and broader flavour reference points, backed by accomplished service and a considered wine-by-the-glass selection.
Passos de Silgueiros, Portugal
A Michelin-starred restaurant set inside a fully glazed building among the Dão vineyards of central Portugal, Mesa de Lemos earns its 2024 star through two tasting menus that draw directly from the estate's own cellar and surrounding small producers. Chef Diogo Rocha's creative cooking is grounded in regional tradition, and the estate wine pairings make the agricultural setting part of the dining logic rather than mere backdrop.
Mauterndorf, Austria
A Michelin-starred seasonal restaurant in the Salzburg mountains, Mesnerhaus occupies a building dating to 1420 inside Mauterndorf's UNESCO Biosphere Park.
Tokyo, Japan
A Michelin-starred French restaurant in Roppongi operating under the philosophy of wakon yosai, or 'Japanese spirit with Western learning', Mētis Roppongi builds its menus around Japanese seasonal ingredients and wood-fire cooking, all within a French culinary framework. Auspicious kumiko woodwork and lacquered trays set the register. Rated 4.8 on Google across 93 reviews, it occupies a distinct position in Tokyo's Franco-Japanese dining tier.
Denver, United States
Opened in November 2024 alongside the Michelin-starred Alma Fonda Fina, Mezcaleria Alma channels the energy of Mexico City's contemporary dining scene through a focused menu of seafood-driven small plates and a spirits program exceeding 120 agave expressions. Tuna belly tostadas, Santa Barbara uni aguachile, and a mezcal old-fashioned with fig and tamarind make the case quickly.
Bodrum, Turkey
A Michelin Plate-recognised farm-to-table address in Yalıkavak, Mezra grounds its modern Turkish menu in open-fire cooking, preservation techniques, and produce sourced from the chef's own farm. The industrial-style space, with floor-to-ceiling windows and a tandoori oven visible from the dining room, sets the tone for cooking that treats local terroir as both ingredient list and editorial statement. Priced at the upper tier of the Bodrum dining scene (₺₺₺₺), it books ahead.
Chengdu, China
Mi Xun Teahouse holds a Michelin star (2024) and occupies a courtyard house beside Daci Temple in Chengdu's Qingyang District, serving refined vegetarian cooking built around hand-picked Sichuan produce. A set menu sources ingredients from farms near panda habitats, including Mianyang porcini and Ya'an radish. At ¥¥ pricing, it sits well below the city's upper-tier Michelin tables while matching them in recognition.
Bangkok, Thailand
Housed in a converted two-storey residence in Khlong Toei, Mia holds a Michelin star. Chef-Patrons Pongcharn "Top" Russell and Michelle Goh's seasonal 'Taste of Mia' menu runs five or eight courses, threading modern European technique through Asian ingredient sensibility. Three distinctly designed dining rooms upstairs and a ground-floor bar make it one of Bangkok's more considered mid-range fine dining addresses.
London, United Kingdom
Michael Caines at The Stafford brings the Devon-rooted cooking style of one of Britain's most decorated chefs into the heart of St James's. Housed inside The Stafford hotel, a property so discreet it rewards those who seek it out, the restaurant splits between Stafford Classics like tableside beef Wellington and Caines signatures such as crab and mackerel tart. The 400-year-old wine cellars beneath add a further dimension to any serious meal here.
Frasdorf, Germany
Michaels Leitenberg holds a Michelin star in Frasdorf, a small Bavarian village in the Chiemgau foothills, where Chef Baptiste Denieul runs a modern cuisine programme that draws serious diners out of Munich and beyond. The restaurant sits at the summit of the local dining tier, alongside neighbours operating in more traditional Alpine and regional formats. Booking in advance is advisable for a venue working at this level outside any major city.
Ourense, Spain
At the centre of Ourense's historic district, Miguel González operates a daily-changing surprise menu format anchored in Galician produce and technical contemporary cooking. Three tasting menus, named Auria, Cloe and Laia, shift according to what arrives each morning at market. The dining room occupies a space of high ceilings, marble floors and a partially exposed kitchen, a short walk from the As Burgas thermal springs.
Shanghai, China
A Michelin-starred Cantonese address in Shanghai's Minhang District, Ming Court draws on its Hong Kong lineage while adapting dim sum classics to Shanghainese sensibility. Under chef Li Yuet Faat, the kitchen holds a Black Pearl Diamond and an Opinionated About Dining Asia ranking, making it among the more decorated Cantonese rooms operating outside the Pearl River Delta.
Taipei, Taiwan
A Michelin-starred Taiwanese restaurant on the third floor of a Zhongshan District building, Mipon earns its star through disciplined, ingredient-led cooking rooted in traditional technique. The kitchen's stewed Chinese cabbage with fish skin and honey mustard-glazed ribs with black jujube dates signal a menu that respects classical Taiwanese flavour structures without drift into fusion. Lunch and dinner service run daily, with earlier weekend evening sittings from 5:30 PM.
Bekkjarvik, Norway
Set on the island of Bekkjarvik off Norway's west coast, MiraBelle by Ørjan Johannessen belongs to a growing tier of destination restaurants where the surrounding fjord and coastline function as larder as much as backdrop. Recognised by Star Wine List with a White Star designation in 2024, the restaurant positions itself firmly within Norway's serious fine-dining conversation, far outside the urban centres where most of that conversation takes place.
Lyon, France
The only Michelin-starred Peruvian table in Lyon, Miraflores holds a 2024 and 2025 star from the Guide and an EP Club Notable rating — a rare dual signal for a cuisine that barely registers in France's second gastronomic capital.
Kyoto, Japan
A Michelin-starred Japanese restaurant in Kyoto's Nakagyo Ward, Mirei draws on the cross-cultural perspective of chef-owner Yuzo Nakao, whose formative years in the port city of Nagasaki shaped an à la carte philosophy that diverges from Kyoto's kaiseki mainstream.
Antwerp, Belgium
A Michelin-starred creative French table in Antwerp's southern belt, Misera channels the coastal precision Nicolas Misera built at Cadzand into a sea-focused, product-driven kitchen now operating fully under his own name. Ranked 439th in the 2025 Opinionated About Dining Classical Europe list, the restaurant holds a clear position among Antwerp's upper tier of contemporary tasting-menu addresses. Reserve well ahead at the €€€€ price point.
Rothenburg ob der Tauber, Germany
Mittermeier holds a Michelin star in Rothenburg ob der Tauber, Germany's most visited medieval town, where it operates at the summit of the local dining tier. Chef Christian Mittermeier runs a seasonal, regionally sourced tasting format across five, seven, or nine courses, with a wine programme built around the house Tauberhase label. Connected accommodation at Villa Mittermeier rounds out the offer.
Beverly Hills, United States
On Rodeo Drive's upper floors, Miura occupies a quieter register than the street-level spectacle below. The address places it squarely in Beverly Hills' premium dining tier, where the expectation is precision and the competition includes some of California's most decorated tables.
San Antonio, United States
Mixtli holds back-to-back Michelin stars (2024 and 2025) and operates at the serious end of San Antonio's fine dining tier, presenting Mexican cuisine through a regional and historical lens that has few direct peers in Texas. The format is tasting-menu only, running Tuesday through Saturday evenings from 812 S Alamo St in the King William area.
Kyoto, Japan
In Nakagyo Ward, Miyawaki works within the conventions of Japanese cuisine rather than against them, using precise technique to draw out what is already present in each ingredient. Salted kombu on tsukuri, tofu skin folded into pureed soup, fish and vegetables paired with fruit: the menu is modern in sensibility but grounded in native flavour. The interior, Japanese in structure and Scandinavian in its chairs, reads the same way.
Würzburg, Germany
MiZAR earned its first Michelin star in 2025, confirming Chef Deni Srdoč's creative kitchen as one of Würzburg's most serious dining addresses. Occupying a compact space on Katzengasse 7, the restaurant sits at the intersection of Franconian produce and contemporary European technique. For a city better known for its Silvaner than its fine dining, MiZAR represents a meaningful shift in ambition.
Kyoto, Japan
Mizuno sits in Kyoto’s Japanese dining tier where the social grammar of small plates, drinks, and close-quarter pacing meets Michelin-recognised polish. The ¥¥¥ positioning and 2024 Michelin 1 Star place it above casual izakaya territory, but the appeal is still rooted in Kyoto’s appetite for intimate, food-led evenings rather than spectacle.
Duisburg, Germany
Mod by Sven Nöthel holds a Michelin star earned in both 2024 and 2025, placing it among a small group of fine-dining addresses in the Ruhr region operating at that recognition level. Located in Duisburg-Walsum at Grafschafter Str. 197A, the restaurant works in modern cuisine and draws a 4..
Opglabbeek, Belgium
Modest earned its first Michelin star in 2025, bringing serious creative French cooking to the quiet Limburg countryside of Opglabbeek. Chef Guilhem Blanc-Brude works within classical French structure while threading in Asian seasonings, producing cuisine that reads as restrained but lands with precision. A working vineyard visible from the dining room sets the agrarian tone.
Milan, Italy
Set inside a converted textile workshop in Milan's Porta Venezia area, Moebius Sperimentale runs a 30-seat glass-enclosed dining room alongside a gin-focused cocktail bar and a tapas bistro. The experimental restaurant operates Thursday through Saturday evenings, placing it in Milan's compact tier of destination creative-cuisine addresses at the €€€€ price point.
Kyoto, Japan
On Hanamikoji Street in Gion, Mokubei holds a Michelin star for Kyoto cuisine built around eel as its central discipline. A fourth-generation kitchen lineage shapes dishes accompanied by handwritten waka poetry and Buddhist blessings, placing this restaurant in a small tier of Kyoto dining rooms where craft, cultural continuity, and considered sourcing converge at a ¥¥¥ price point.
Kuala Lumpur, Malaysia
Occupying the 51st floor of THE FACE Style tower on Jalan Sultan Ismail, Molina holds a 2024 Michelin star for Chef Sidney Schutte's seven- to nine-course menus that move through French technique, Nordic sensibility, and Southeast Asian ingredients. The format runs approximately three hours, with seafood and vegetables forming the backbone of the progression. Among Kuala Lumpur's small tier of destination fine-dining addresses, it operates at the summit of the price range.
Rome, Italy
Moma occupies a deliberate position inside Rome's modern Italian dining tier: creative cooking that moves away from the city's traditional canon, served across two distinct formats under the same roof. Ranked #258 in the Opinionated About Dining Classical in Europe list for 2025, it draws a crowd that prefers invention over repetition, with a split-level format that works equally well for a working lunch or a considered evening meal.
Tilburg, Netherlands
Set inside a 125-year-old former monastery on Tilburg's southern edge, Monarh earned a Michelin star in 2024 and a White Star listing from Star Wine List in 2023. Chef Paul Kappé works in a creative register that pairs technically precise cooking with bold, layered flavours. At the €€€€ tier, it sits well above Tilburg's broader restaurant scene and competes directly with the Netherlands' provincial fine-dining houses.
Calvisson, France
A Michelin-starred address in the small Gard village of Calvisson, Monique earned its first star in 2025 under chef Geno Bernardo, having held a Michelin Plate the year prior. A 4..
Paris, France
On the first floor of the historic Dior boutique at 32 avenue Montaigne, Monsieur Dior by Yannick Alléno translates the language of haute couture into a focused menu of refined French dishes. The dining room, dressed in Dior tableware, sits within one of Paris's most recognisable fashion addresses, open since 1946. The result is a rare convergence of two distinct Parisian traditions: couture and classical French cooking.
Hauteluce, France
Mont Blanc Restaurant & Goûter holds a Michelin star (2024) in Hauteluce, a village in the Beaufortain mountains of Savoie. Chef Benoît Goulard runs surprise set menus built on seasonal, eco-sourced regional produce, served Wednesday through Sunday from a century-old inn.
San Feliz, Spain
Monte sits in the small Asturian village of San Feliz, where Chef Xune Andrade sources every ingredient from within 20km of the restaurant. Two tasting menus — Paseo por el Monte and Ruta por el Monte — trace the produce of the surrounding hills and valleys, each available with wine or cider pairing. The rustic-contemporary interior and local-first ethos make it one of Asturias's more considered rural dining destinations.
Chicago, United States
Moody Tongue sits above its working brewery on South Wabash, where a one-Michelin-star kitchen and an in-house brewing program operate as equal partners rather than novelty sidekicks. Chef Jared Wentworth's contemporary menu draws from a wide range of global references, with beer pairings that are integral to the meal's structure. Ranked 32nd in Opinionated About Dining's 2025 Casual North America list, it occupies a small, well-defined niche in Chicago's serious dining tier.
Shanghai, China
Moose (Pudong) holds a Black Pearl 1 Diamond (2025) and anchors the Jiangzhe tradition in one of Shanghai's most accessible fine-dining formats. Huaiyang cooking takes centre stage, with set menus and seasonal specials built around classical technique — braised pork belly, sautéed river shrimps, and a rotating catch of the day worth asking about at the table. Booking ahead is advised for weekend sittings.
Busan, South Korea
Mori holds a Michelin star (2024) for its kaiseki-style course meals in Haeundae, where a Korean chef trained in Japan and his Japanese wife serve Busan's freshest seafood through a disciplined seasonal format. The kitchen draws on local produce to express traditional Japanese aesthetic principles, while the front-of-house delivers the kind of attentive, unhurried service that the format demands. Tuesday through Sunday, evenings only.
Grafenstein, Austria
Moritz sits in the Carinthian countryside outside Grafenstein, holding a Michelin star earned through disciplined sourcing from the surrounding meadows and fields. The surprise menu of five or seven courses draws on regional produce shaped into dishes that balance acidity, sweetness, herbal notes, and floral accents.
Gentbrugge, Belgium
In Gentbrugge's Moscow district, Danny Horseele's gilt-edged dining room delivers classical French-Belgian cooking with selective modern inflections. Saddle of hare with cognac and foie gras sauces anchors the menu alongside koji-marinated scallops with daidai powder and dashi dressing. The atmosphere reads as warm and unstuffy despite the formal culinary register, placing it firmly in Belgium's serious regional dining conversation.
Wrocław, Poland
Most sits in Wrocław’s more formal modern-cuisine tier, using a tasting-menu format to put ingredient combinations ahead of à la carte choice. Its Michelin Plate recognition in 2025 matters because the city’s ambitious dining scene is still compact, and the restaurant’s riverside setting behind Między Mostami gives it a quieter, more deliberate register than many central tables.
Paris, France
MoSuke holds a Michelin star (2024 and 2025) and a Notable classification in the 14th arrondissement, where it operates at the sharper end of Paris's modern cuisine tier. The kitchen works at the intersection of imported technique and local French produce, placing it in a small peer group of Paris restaurants where cross-cultural cooking is the editorial premise rather than the garnish.
Taipei, Taiwan
A Michelin Plate-recognised tempura counter in Taipei's Da'an District, Motoichi runs an omakase format across 16 counter seats split between two rooms. Seasonal ingredients arrive in a light, grease-free batter with clean, defined textures. For Taipei diners seeking the discipline of a Japanese specialist kitchen applied to tempura, this is a serious address.
Arcangues, France
A Michelin-starred creative restaurant inside a 17th-century Basque watermill in Arcangues, Moulin d'Alotz has committed fully to meat-free menus driven by seasonal vegetables, Basque-sourced produce, and plant-based preparations. Chef Fabrice Idiart's approach earned a Michelin star in 2024 and a Notable distinction. Open Wednesday through Saturday for lunch and dinner; closed Sunday through Tuesday.
Montbron, France
A 16th-century forge-turned-mill on the banks of the Tardoire river, this Michelin-starred address in rural Charente earns its star through close-sourced ingredients: Charente snails, Nontron squab, and whole cuts from small local producers. Chef Matthieu Brudo's seasonal menu sits at the €€€ tier, making it one of the more accessible one-star kitchens in southwest France.
Munich, Germany
Mountain Hub Gourmet holds a Michelin star at Munich Airport's Terminal, making it one of the few airport restaurants in Germany operating at that level of recognition. Under Chef Marcel Tauschek, the kitchen pursues a modern cuisine format built around multi-course progression. For travellers with time between flights, it reframes the terminal as a credible dining destination rather than a stopgap.
Gummersbach, Germany
Mühlenhelle holds a Michelin star in Gummersbach, an Oberbergisches Land town rarely associated with destination dining, where chef Julien Boscus applies a Modern French framework to the rural Bergisches Land region.
New York City, United States
Muku is a kaiseki-inspired counter in TriBeCa holding around ten seats, where the menu is structured around goho — the Japanese rule of five cooking techniques. Seasonality drives every course, from wagyu shabu shabu to housemade soba noodles milled from the chef's hometown buckwheat. Michelin recognition confirms its position inside New York's most demanding tier of Japanese fine dining.
Seoul, South Korea
A Michelin-starred Japanese counter in Cheongdam-dong, Muni brings kaiseki-influenced precision to one of Seoul's most competitive dining neighbourhoods. Chef Kim Dong-wook trained in Japan and holds certification as a sake sommelier, giving the drinks program a depth that matches the seasonal kitchen. Dinner runs six evenings a week, with sittings from 6 PM to 10 PM.
São Paulo, Brazil
Murakami holds two consecutive Michelin stars (2024 and 2025) and sits at the sharper end of São Paulo's Japanese contemporary scene, where European technique and Brazilian produce meet in a format that rewards repeat visits. Located on Alameda Lorena in Jardins, it operates in the same price tier as the city's other starred rooms and draws a crowd that books ahead. Chef Hans Neuner's European fine-dining lineage gives the kitchen a distinct angle within the genre.
Houston, United States
Musaafer holds a Michelin star for good reason: its kitchen approaches Indian regional cooking through the disciplined architecture of spice — layering whole, ground, tempered, and bloomed aromatics across every dish in a setting that rivals the cooking for drama. Located inside the Galleria, the grand hall's arches and labyrinthine rooms serve as an unlikely but convincing backdrop for particularly considered Indian food in Texas.
Nara, Japan
Michelin-starred since 2024, Musoan brings serious Japanese cooking to Nara's Suimoncho quarter at a mid-to-upper price point that sits comfortably within the city's small cohort of destination restaurants. A 4.. For a city that sees most visitors in transit, Musoan offers a reason to stay at the table.
Malmö, Sweden
Holding consecutive Michelin Bib Gourmand awards in 2024 and 2025, Mutantur operates on a format that raised skepticism when it launched in late 2017: a weekend-focused, plant-forward modern cuisine counter in Malmö's Möllevången district. Chef Alexander Sjögren's precision-led approach treats the plate as a compositional exercise, with omnivore and plant-based routes running in parallel rather than as afterthought alternatives.
North Miami, United States
Mutra gives North Miami a sharper reading of contemporary Israeli cooking, with Chef Raz Shabtai’s name attached and Resy Best of the Hit List recognition in 2025. The appeal is less about spectacle than sourcing logic: vegetables, fire, spice, acidity, and shared-table pacing in a city better known for seafood counters, Latin rooms, and neighborhood Italian dining.
Arès, France
Nacre holds a Michelin star in Arès, a coastal village on the Bassin d'Arcachon, where chef Enrico Sablotny runs a modern cuisine program that has earned consecutive Michelin recognition in 2024 and 2025. The address sits at the quieter end of France's premium dining map, well outside the metropolitan circuits where starred restaurants typically cluster.
Kyoto, Japan
A Michelin Plate-recognised Japanese restaurant in Kyoto's Nakagyo Ward, Nakamitsu positions itself at the intersection of classical technique and measured innovation. The kitchen's approach to dashi — resting stock over time to develop depth — signals the level of patience applied to every course. Menus move between traditional reference points and contemporary alterations, placing the restaurant in a considered mid-tier that rewards return visits.
Kyoto, Japan
A Michelin-starred kaiseki table in Kyoto's Sakyo Ward, Nakazen draws its seasonal menus from the Ohara region and sources fish from Awaji Island, where the chef trained. Set in a residential district rather than a tourist corridor, it represents the quieter, community-rooted tier of Kyoto dining — earning a 4..
Cromvoirt, Netherlands
Set inside a futuristic pavilion on the Bernardus golf course outside 's-Hertogenbosch, Noble Kitchen operates at the intersection of European technique and East Asian ingredient logic. The kitchen draws on Robata grilling, Wagyu A5 beef, and kimchi-inflected French sauces to build a menu that earns its €€€ pricing through sourcing discipline rather than ceremony.
Osaka, Japan
A Michelin-starred kappo counter in Osaka's Kita Ward where the meal follows kaiseki sequencing but bends toward the mood of the room and the preferences of each guest. The kitchen works in full view, the philosophy draws on a classical Naniwa craftsman tradition, and the tone is warm without being theatrical. Rated 4.5 on Google from 92 reviews, with a 2024 Michelin Star and 2025 Michelin Plate.
Osaka, Japan
A Michelin-starred kappo in Osaka's Higashitenma district, Naniwaryori Yu carries the lineage of Naniwa-style cooking through a menu written right-to-left like a scroll and a signature egg custard prepared with dried-plum broth. The chef reads the room with precision, adjusting to guests as the evening unfolds. At the ¥¥¥ price tier, it sits among Osaka's most considered single-star addresses.
Nara, Japan
Naramachi Kuko belongs to the quieter side of Nara dining, where old merchant-house streets and ingredient-led Japanese cooking carry more weight than spectacle. The name refers to the goji berry, tied in East Asian tradition to longevity, which frames the restaurant’s appeal around seasonality, restraint, and the medicinal edge that has long sat inside Japanese food culture.
Shanghai, China
The Shanghai outpost of the acclaimed Tokyo original, Narisawa brings its satoyama philosophy to China with a seasonal set menu that favours Chinese ingredients shaped by Japanese technique. The tableside 'Bread of the Forest' remains the defining ritual. At the ¥¥¥¥ tier, this is occasion dining with genuine culinary conviction behind it.
Rimouski, Canada
Narval holds Rimouski's first Michelin star (awarded 2025), placing creative tasting-menu cooking inside a small-city context on the St. Lawrence coast that most starred restaurants never occupy. At the $$$$price tier, it sits well above the local modern and regional tables, and its recognition signals a shift in how Canadian fine dining geography is being mapped.
Bangkok, Thailand
Among Bangkok's Michelin-starred Thai contemporary restaurants, NAWA occupies a distinct position: a central Thai tasting menu built around the concept of innovation, with dishes that change twice a year and a low-lit dining room at Park Lane Ekkamai that suits a milestone meal as readily as a serious food occasion.
