
Opglabbeek, Belgium
Slagmolen
Slagmolen holds two Michelin stars and a Les Grandes Tables du Monde award, placing Chef Bert Meewis among Belgium's most decorated proponents of grounded Flemish cooking. Set on Molenweg in rural Oudsbergen, the restaurant operates a tightly controlled schedule, lunch and dinner Thursday through Monday, that signals how seriously the kitchen treats its sourcing and preparation.








