Restaurants, hotels, bars and wineries in Busan from the En Primeur Club guide.
Accolades in Busan
Citywide, our guide counts 4 Michelin-starred restaurants, and each serves a tasting menu. Palate, Le dorer and Mori hold a Michelin star for 2026, and Fiotto holds a Michelin star for 2025.
Palate is a tasting menu in Jung 2(i)-dong from chef Kim Jae-hoon, joining contemporary French technique with Busan seafood and East Asian flavors. For 2026 the Michelin award is one star and La Liste scores the restaurant at 79 points. The wine program is sommelier-led. Palate also holds a Wine Spectator Best of Award of Excellence for 2026.
Fiotto is a pasta-focused tasting menu in Jung 1(il)-dong, with counter dining, from a husband-and-wife team who farm 30-40 crop varieties on their family land. The table draws on vegetables, pastas, cured hams and vinegars from that farm and kitchen, with kombucha pairings. The wine program is sommelier-led, with natural wine. The latest Michelin award is one star for 2025.
Le dorer is a tasting menu in U 3-dong that takes traditional Korean cuisine through French and Japanese influences, served in a room with ocean views. The wine list is extensive. Michelin awarded a Plate in 2024 and again in 2025. The latest award is one Michelin star for 2026.
Mori is a kaiseki tasting menu in U 1(il)-dong, built on Busan's seasonal seafood. A Korean chef trained in Japan runs the kitchen with his Japanese wife, using local produce for the seasonal courses. Michelin awarded one star in 2024, 2025 and 2026.
Wine Vin in Millak-dong is the exceptional program in our guide, with over 700 kinds of wines. Wine Vin, Climat and Yulling hold Star Wine List citations for 2026, and Wine Vin, Palate and Yulling hold a Wine Spectator Best of Award of Excellence for that year.
Wine Vin is a wine bar in Millak-dong with over 700 kinds of wines, served by first-generation wine experts. It is the exceptional wine program in our Busan guide. For 2026 the bar holds a Star Wine List citation and a Wine Spectator Best of Award of Excellence.
Climat is a wine bar in Yongho 1(il)-dong with views of Gwangan Bridge. An owner-sommelier who has twice won Korea's top sommelier awards runs the bar. Pours conventional wine and natural wine. Climat holds a Star Wine List citation for 2026.
Yulling is a tasting menu and counter restaurant in Jung 1(il)-dong for contemporary French cooking with local Busan ingredients, with views of Dongbaekseom and Gwangan Bridge. Chef Seongjoo Kim from Michelin three-star SÉZANNE works with sommelier Minwook Bak. The wine program is sommelier-led. For 2026 Yulling holds a Wine Spectator Best of Award of Excellence and the Star Wine List #1 ranking.
Palate, in Jung 2(i)-dong, matches chef Kim Jae-hoon's tasting menu with a sommelier-led wine program. For 2026 it holds a Wine Spectator Best of Award of Excellence, and La Liste scores it at 79 points. The cooking uses contemporary French technique with Busan seafood and East Asian flavors.
Born and Bred is in Jung 1(il)-dong, Iwa in U 1(il)-dong, Matsuzaki in Gwangan 2(i)-dong and Yakitori Haegong in Jeonpo 2(i)-dong. Each serves omakase, and a Michelin Plate is the latest Michelin award at all four.
Born and Bred is a Hanwoo beef omakase in Jung 1(il)-dong from chef Jung Sang-won. The kitchen grills 15-19 cuts from top-grade female cattle over charcoal, and an a la carte format sits beside the omakase. The latest Michelin award is a Plate for 2025.
Iwa is an aged-fish omakase in U 1(il)-dong. The chef holds a patent for a fish-aging technique, and fish is aged at least four days, with the time set species by species. The meal moves through sushi, sashimi and other Japanese dishes. Sake is poured. The latest Michelin award is a Plate for 2026.
Matsuzaki is a kaiseki omakase in Gwangan 2(i)-dong from a young chef trained at Tsuji Culinary School. The meal opens with a warming soup, moves to a seasonal hassun and closes with a nabemono of rice, vegetables and fish. The room is small, with personal tableware and family paintings. The Michelin award is a Plate for 2026.
Yakitori Haegong is a yakitori omakase in Jeonpo 2(i)-dong. It grills Korean native chicken and serves wine, sake, shochu and highballs in a residential setting. The latest Michelin award is a Plate for 2026, following Plate awards in 2024 and 2025.
Our guide counts 4 Michelin-starred restaurants in Busan, citywide. They are Palate in Jung 2(i)-dong, Fiotto in Jung 1(il)-dong, Le dorer in U 3-dong and Mori in U 1(il)-dong. Palate, Le dorer and Mori hold a Michelin star for 2026. Fiotto's latest Michelin award is a star for 2025. Each of the four serves a tasting menu.
Millak-dong. Wine Vin, in Millak-dong, is the one exceptional wine program in our guide, with over 700 kinds of wines and service from first-generation wine experts. For 2026 Wine Vin holds a Star Wine List citation and a Wine Spectator Best of Award of Excellence.
Palate in Jung 2(i)-dong, Wine Vin in Millak-dong and Yulling in Jung 1(il)-dong each hold a Wine Spectator Best of Award of Excellence for 2026. Palate's program is sommelier-led. Wine Vin pours over 700 kinds of wines. Yulling's program is sommelier-led, with sommelier Minwook Bak.
Jung 1(il)-dong holds the most names on our tasting-menu list: Fiotto, Born and Bred, Sogonggan, Torafuguga and Yulling. Fiotto serves a farm-to-table Italian tasting menu. Born and Bred serves a Hanwoo beef omakase. Sogonggan serves a Korean contemporary tasting menu with an extensive wine list. Torafuguga serves Japanese fugu courses. Yulling serves contemporary French cooking with local Busan ingredients.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Busan
Busan
Selected entries from the current guide for Busan.
Busan, South Korea
At Palate in Busan, Chef Kim Jae-hoon channels contemporary French technique through coastal Korean terroir, delivering a progressive tasting menu, refined service, and a sommelier-led wine program in a serene, design-forward space.
Busan, South Korea
Born and Bred brings Korea’s Hanwoo steakhouse culture to Busan with a premium beef-led format under chef Jung Sang-won. The draw is not generic steakhouse luxury but a Korean grammar of cuts, marbling, charcoal heat and tableside control, backed by Michelin Plate recognition and Asia-focused rankings.
Busan, South Korea
A husband-and-wife Italian tasting menu operation in Dalmaji, Haeundae, where almost everything on the table originates from their own family farm or kitchen: house-grown vegetables, fresh-cut pastas, cured hams, and fermented vinegars. The format is intimate and reservation-only, with a recently renovated space that rewards the detour from Busan's coastal dining belt.
Busan, South Korea
Le dorer sits in Busan’s contemporary Korean lane, using local seasonal ingredients as the argument rather than decoration. Its Michelin Plate recognition in 2024 and 2025 places it among the city’s more serious tasting-menu rooms, with Korean foundations shaped by French and Japanese technique and an ocean-view dining room reached through a small alley.
Busan, South Korea
Mori holds a Michelin star (2024) for its kaiseki-style course meals in Haeundae, where a Korean chef trained in Japan and his Japanese wife serve Busan's freshest seafood through a disciplined seasonal format. The kitchen draws on local produce to express traditional Japanese aesthetic principles, while the front-of-house delivers the kind of attentive, unhurried service that the format demands. Tuesday through Sunday, evenings only.
Busan, South Korea
A Michelin Bib Gourmand recipient in both 2024 and 2025, 100.1. Pyeongnaeng brings naengmyeon, the cold noodle tradition rooted in North Korea's Pyongyang, to Busan's Suyeong-gu district at a price point that keeps the discipline of the dish ahead of any prestige markup. For a city whose noodle culture runs deep, this address represents the category at its most focused.
Busan, South Korea
Anmok is a Michelin Bib Gourmand-recognised dwaeji-gukbap specialist in Busan's Suyeong-gu district, earning the award in both 2024 and 2025. At the single-symbol price tier, it represents the accessible end of Busan's nationally significant pork-and-broth tradition, drawing locals and travellers alike to a bowl that has defined the city's food identity for generations.
Busan, South Korea
ARP has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, making it one of the few vegan restaurants in Busan to break into that tier. Located in Yeongdo-gu, the restaurant works at the lower end of the price range, demonstrating that plant-based cooking in Korea can operate at high quality without a high price point.
Busan, South Korea
Bao Haus brings Taiwanese street food to Busan's Busanjin District with enough confidence to earn back-to-back Michelin Bib Gourmand recognition in 2024 and 2025. At the single-won price tier, it occupies a different register from the city's starred contemporary tables, offering shared, informal eating that sits closer to the communal spirit of the night market than the tasting counter.
Busan, South Korea
Bibijae brings Michelin Bib Gourmand recognition to one of Busan's more residential coastal stretches, Suyeong-gu, with a focused menu built around bibimbap. The kitchen works through both classic and seasonally inflected combinations, and every dish can be finished in a hot stone bowl. At the single-won price tier, it represents one of the more considered arguments for bibimbap as a serious format.
Busan, South Korea
Buda Myeonoak holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) for its naengmyeon at an entry-level price point in Haeundae, making it one of Busan's more decorated addresses in the cold-noodle category. The kitchen focuses tightly on a format that rewards repetition, and the.
Busan, South Korea
Cor Pasta Bar brings Italian pasta to Busan's Busanjin District under chef Stefano De Lorenzo, earning back-to-back Michelin Bib Gourmand recognition in 2024 and 2025. At the ₩ price tier, it occupies a position that's rare in the Korean dining scene: a single-cuisine European specialist with international credentials and accessible pricing.
Busan, South Korea
Damiok is a naengmyeon specialist in Busan's Busanjin District, recognised by the Michelin Guide with consecutive Bib Gourmand awards in 2024 and 2025. At the single-symbol price tier, it draws a steady local following who return for the kind of cold noodle discipline that Michelin reviewers typically associate with craft over convenience. A reliable reference point for understanding Busan's quieter, neighbourhood-level dining culture.
Busan, South Korea
Haemok holds consecutive Michelin Bib Gourmand recognition for 2024 and 2025, placing it among the more consistent Japanese restaurants in Haeundae at the ₩₩ price tier. Sitting on Gunam-ro 24beon-gil, it draws a local and visiting crowd that prioritises value and quality in equal measure. For Busan, it represents the accessible end of the city's recognised Japanese dining scene.
Busan, South Korea
Hanwolgwan in Busan's Suyeong-gu district earned a Michelin Bib Gourmand in 2025 for its heifer hanwoo gomtang, served from a broth that diner reviews consistently rate 4.8 out of 5. The kitchen offers a choice between clear meat broth and rich bone broth, topped with brisket, chuck, and knee joint cuts. Side dishes arrive in hand-forged bronze bangjja yugi tableware, placing a centuries-old Korean table tradition at the centre of an affordable, ingredient-focused meal.
Busan, South Korea
Hapcheon Gukbapjip has held consecutive Michelin Bib Gourmand recognition in 2024 and 2025, placing it among the more consistent dwaeji-gukbap specialists in Busan's Nam-gu. The kitchen operates at the ₩ price tier, keeping the bowl accessible while the broth discipline sits well above the category average. For anyone tracing Busan's pork bone soup tradition to a credentialed address, this is the reference point.
Busan, South Korea
Jeongjitgan is a Bib Gourmand-recognised dwaeji-gukbap specialist in Busan's Saha-gu district, earning consecutive Michelin recognition in 2024 and 2025. At the ₩ price tier, it represents one of the clearest value propositions in the city's Michelin-acknowledged dining scene.
Busan, South Korea
On the second floor of Orange Plaza in Haeundae, Moemiljip builds its entire menu around 100% Korean buckwheat, milled in-house. The result is a focused, two-track approach: spicy bibim buckwheat noodles for heat-seekers, and perilla-oil cold noodles that let the grain's delicate aroma carry the dish. Boiled pork rounds out the offer, pairing cleanly with both preparations.
Busan, South Korea
Nagahama Mangetsu holds consecutive Michelin Bib Gourmand recognition for 2024 and 2025, placing it among Busan's most consistent value-tier Japanese kitchens. Located in Haeundae-gu, the ramen specialist draws a loyal local crowd alongside visitors crossing the city specifically for the bowl.
Busan, South Korea
A Taiwanese beef noodle shop in Busan's Suyeong-gu district, Niurou mian guan zi holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, placing it among the city's most decorated value-tier dining options. The kitchen delivers a cuisine rare in South Korea, sitting at the ₩ price tier alongside Busan's local staples like dwaeji-gukbap and naengmyeon.
Busan, South Korea
A Michelin Bib Gourmand-recognised Thai restaurant in Busan's Suyeong-gu district, PILI PILI holds back-to-back Bib Gourmand awards for 2024 and 2025 at a single ₩ price point, making it one of the city's most accessible entries in Michelin's recognised tier. The kitchen leans into southern Thai coastal cooking traditions in a city already fluent in seafood.
Busan, South Korea
In Busan's Buk-gu district, Pyeongyangjip preserves a North Korean dumpling tradition that has largely disappeared from the peninsula's restaurant scene. The house speciality is mandu-guk: hand-formed dumplings filled with kimchi, glass noodles, tofu, and vegetables, served in a clear beef brisket and shank broth. The nokdujeon, made from stone-milled mung beans, completes a menu that is narrow, deliberate, and worth the trip from anywhere in the city.
Busan, South Korea
Shunsai Kubo brings a specialist's focus to unagi in Busan's Buk-gu district, earning back-to-back Michelin Bib Gourmand recognition in 2024 and 2025. Chef Lee Jae-wook runs one of the few restaurants in South Korea dedicated to freshwater eel at this level of consistency, holding. The price point sits at the single ₩ tier, making it one of the more accessible Michelin-recognised addresses in the city.
Busan
Selected entries from the current guide for Busan.
Busan, South Korea
Positioned along Haeundae's coastline at 30 Dalmaji-gil, SIGNIEL BUSAN carries three La Liste Top Hotels distinctions for 2026, including Global Winner for Luxury Destination Hotel and Regional Winner for Luxury Sustainable Hotel. Among Busan's upper tier of waterfront addresses, it operates at the intersection of beach-facing architecture and anticipatory service depth that La Liste's panel grades on par with leading properties across Asia.
Busan, South Korea
Park Hyatt Busan occupies a prime position in Haeundae, Busan's coastal and commercial centre, with direct views of Gwangan Bridge and the East Sea. Recognised in the La Liste Top Hotels 2026 rankings with 90 points and named Top Luxury Hotel in Haeundae, the property combines fine art installations, signature food and beverage programming, and residential-scale service across one of South Korea's most consequential waterfront addresses.
Busan, South Korea
Positioned along the rugged coastline of Gijang, north of Busan's urban core, Ananti at Busan Cove occupies a rare stretch of Korean shoreline where architecture is designed to meet the sea rather than contain it. Recognised in La Liste's Top Hotels ranking for 2026 with 90 points, it sits within a small cohort of Korean resort properties that compete on design identity rather than urban convenience.
Busan, South Korea
A Michelin Selected hotel on Busan's Songdo coastline, Fairfield by Marriott Busan Songdo Beach sits in the mid-tier international chain bracket, reliable, sea-facing, and positioned for travellers who want direct beach access without the price point of Busan's upper-luxury tier. The Songdo district offers a calmer alternative to Haeundae, with the waterfront promenade and cable car within easy reach.
Busan, South Korea
Good Ol' Days Hotel sits in Busan's Jung-gu district, occupying an address on Jungang-daero that places it within reach of the city's older commercial and cultural fabric. Carrying a 2025 Michelin Selected distinction, it represents the character-led, smaller-scale end of Busan's hotel market, a deliberate counterpoint to the high-rise resort properties along Haeundae and Gwangalli.
Busan, South Korea
Grand Josun Busan sits on Haeundae Beach, the address-conscious strip of coastline in South Korea's second city, and carries a 2025 MICHELIN Selected distinction that places it among a small peer group of recognised hotels in Busan. The Josun brand carries one of the longest continuous hospitality histories in Korea, giving the property a layer of institutional credibility that newer entrants to Haeundae cannot replicate. For travellers calibrating between proximity, prestige, and beachfront access, it sits in a distinct bracket.
Busan, South Korea
The Westin Josun Busan occupies Haeundae's seafront with the kind of pedigree that comes from carrying one of Korea's oldest hotel names into the international Westin fold. Recognised in the Michelin Selected Hotels 2025 list, it sits in the upper tier of Busan's full-service hotels, positioned between the sleek verticality of SIGNIEL and the resort sprawl of Ananti Cove. The address on Dongbaek-ro places it within reach of both Haeundae Beach and the Dongbaekseom peninsula.
Busan, South Korea
Lexington Busan is a sparse-data entry in Busan, so the useful editorial frame is not a checklist of amenities but the city’s split hotel geography: beach towers, marina-scale resorts, business bases, and smaller design-led stays. Treat it as a name to verify directly before committing, then compare it against Busan properties with clearer public signals on location, format, and service depth.
Busan
Selected entries from the current guide for Busan.
Busan, South Korea
Climat occupies a refined space in Yongho-dong's W Square complex, operated by a sommelier who has twice claimed Korea's top sommelier title. The wine selection is serious, the atmosphere measured, and the approach rooted in technical credibility rather than trend-chasing. For Busan's wine-focused drinking scene, it sets a clear benchmark.
Busan, South Korea
Wine Vin occupies the 12th floor of a Suyeong-gu building along Millak Waterfront, bringing a focused wine program to a Busan neighbourhood better known for its seafood restaurants and waterfront bars. Recognised by Star Wine List in 2026, the bar positions itself in the upper tier of South Korea's growing specialist wine bar scene.
Busan
Selected entries from the current guide for Busan.
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