Restaurants, hotels, bars and wineries in Rio de Janeiro from the En Primeur Club guide.
Accolades in Rio de Janeiro
Rio de Janeiro has 8 Michelin-starred restaurants in our guide and 10 Michelin stars in total. The rooms in this section all serve tasting menus, in Humaitá, Leblon and Ipanema.
Lasai, in Humaitá, holds two Michelin stars in its latest dated award. Chef Rafa Costa e Silva serves a 15-course tasting menu to 10 guests at an L-shaped counter, using produce from private gardens and small Rio de Janeiro farms. The wine program has an extensive wine list. The restaurant also has a place on The World's 50 Best Restaurants list.
Oro, in Leblon, holds two Michelin stars in its latest dated award. Felipe Bronze cooks Brazilian vanguard cuisine over fire, drawing on Italian technique and Brazilian ingredients. The meal is a tasting menu. The wine program is sommelier-led, with an extensive wine list. La Liste has included the restaurant in its Top Restaurants ranking.
Oteque, in Humaitá, holds one Michelin star for 2026, its latest dated award. Alberto Landgraf's tasting menu focuses on local seafood and Brazilian ingredients with Japanese influences, served from a minimalist open kitchen. The wine program is exceptional, with an extensive wine list and a sake program. The restaurant appears on Latin America's 50 Best list.
Oseille, in Ipanema, holds one Michelin star for 2026. Thomas Troisgros, of the Troisgros culinary dynasty, runs a tasting menu from a 16-seat U-shaped counter with an open kitchen, using modern French technique and Brazilian ingredients. The wine program has an extensive wine list and craft cocktails.
Madame Olympe, in Leblon, holds a Michelin star for 2026 and is on the Conde Nast Hot List Restaurants for that year. The room seats 24 for an eight-course tasting menu of French technique and Brazilian ingredients, and a prix fixe is also offered. Jessica Trindade cooks in the Troisgros lineage. The wine program is sommelier-led.
Our guide marks four exceptional wine programs in Rio de Janeiro and one Wine Spectator Best of Award of Excellence. The 2,600-bottle cellar is in Leblon, with a sommelier-led sake list in Copacabana, a Star Wine List bar in Jardim Botânico and an extensive bistro list in Ipanema.
Giuseppe Grill Leblon, in Leblon, holds the 2026 Wine Spectator Best of Award of Excellence. Wine director Marcelo Torres oversees 2,600 bottles across 500 labels, weighted toward France, Brazil and Iberia. The wine program is exceptional. The kitchen uses charcoal only, with dry-aged cuts, slow-cooked Uruguayan lamb, shifting seafood and Picanha Supra Sumo.
Emiliano Rio, in Copacabana, cooks contemporary Brazilian cuisine with local ingredients and runs an exceptional wine program. The list is extensive and sommelier-led. Guests can order a tasting menu or a la carte. The restaurant sits in a hotel, with a living wall evoking the Atlantic Forest.
Elena Horto, in Jardim Botânico, holds a Star Wine List award for 2026 and keeps a wine list. The bar ranked number 426 on the Top 500 Bars list in 2025. It is a glass mansion with views of Corcovado and Tijuca Forest. Drinks include Asian-inspired mixology and craft cocktails, and the kitchen serves creative fusion cuisine.
Mee, in Copacabana, holds one Michelin star for 2026. The cuisine is pan-Asian with Japanese influence, served as a tasting menu, a la carte or omakase, and an omakase bar is part of the room. The wine program is sommelier-led, with an extensive wine list, a sake program and craft cocktails.
Didier, in Ipanema, holds a Michelin Bib Gourmand for 2026. The a la carte menu serves French bistro classics made with local Brazilian ingredients, and both cassoulet and moqueca are served. The wine program has an extensive wine list. The room runs across two floors and has natural light.
Leblon holds 39 venues in our guide, the largest neighborhood cluster in Rio de Janeiro. Every pick in this section is in Leblon, from an eight-seat omakase counter to Plate sushi, a Franco-Brazilian bistro, seafood and a pasta house.
San Omakase, in Leblon, holds one Michelin star for 2026. The room is an eight-seat omakase counter in a traditional Japanese format. Sake is the drinks program. It is the only Michelin-starred Japanese counter in our Rio de Janeiro guide.
Sushi Leblon, in Leblon, holds a Michelin Plate for 2026. The cooking is modern Japanese sushi, served a la carte and at the counter. Sake and craft cocktails are both poured. The menu includes salmon with truffle oil and tuna tartare.
Chez Claude, in Leblon, holds a Michelin Plate for 2026. Claude Troisgros cooks Franco-Brazilian bistro dishes from an open kitchen, with a menu rooted in classic French technique. Service is a la carte. The wine program has an extensive wine list.
Ocyá, in Leblon, holds a Michelin Plate. Chef Gerônimo Athuel cooks modern Brazilian seafood, grilling and maturing fish, with conscious fishing practices. Formats are a la carte and small plates. The wine program has an extensive wine list. Opinionated About Dining ranked the restaurant number 55 in South America for 2026.
Artigiano, in Leblon, holds a Michelin Bib Gourmand for 2026. The kitchen cooks traditional Emilia-Romagna food, with 30 or more handmade pasta varieties prepared to order, including lobster ravioli and salmon carpaccio. Service is a la carte. The wine program is standard, and beer is poured.
Our guide includes 30 bars in Rio de Janeiro. Bar rankings and a cachaça collection of over 300 brands sit with izakaya sake, gin cocktails and classic caipirinhas.
Liz Cocktail & Wine, in Leblon, serves classic and craft cocktails inspired by films and television. The room is laid-back and elegant, with a Hemingway in Paris atmosphere. The bar ranked number 422 on the Top 500 Bars list for 2026.
Galeto Sat's Botafogo, in Botafogo, is an iconic bohemian bar known for its charbroiled chicken hearts. The bar keeps an extensive collection of over 300 cachaça brands. Craft beer is poured at the bar, and rum is poured as well.
Bar de Copa, in Copacabana, placed at number 41 on the World's 50 Best Bars list in 2010. The wine program is minimal. The bar is known for original caipirinhas and for giant sandwiches of roast beef, ham and pineapple.
Pabu Izakaya, in Leblon, is a Japanese izakaya in our guide, with a central bar and an intimate setting. The wine program is minimal. Drinks include sake, craft cocktails and craft beer. Signature dishes include crispy salmon skin tacos and authentic tonkatsu.
Quartinho Bar, in Botafogo, is a bar that pours craft cocktails and gin, and inventive signature cocktails are poured as well. The wine program is standard. The room is arranged like a living room, with mismatched furniture and bold erotic artwork.
Michelin Plate and Bib Gourmand awards appear on kitchens in Botafogo, Humaitá, Centro and Ipanema in our guide. Natural wine is poured at Sult in Botafogo and at Lilia in Centro.
Miam Miam, in Botafogo, holds a Michelin Bib Gourmand for 2026. Chef Roberta Ciasca applies French technique to Brazilian comfort food in a townhouse owned by the chef's grandmother, with decor from the 1950s and 1970s. A tasting menu and an a la carte menu are both offered.
Brota, in Humaitá, holds a Michelin Bib Gourmand for 2026 and a We're Smart World award of 2 Radishes. Chef Raphaël Fumio Kudaka cooks modern vegetarian and vegan sharing plates in a historic mansion. Craft cocktails are poured. Brotinha rice balls are among the plates.
Sult, in Botafogo, holds a Michelin Bib Gourmand for 2026. An open kitchen cooks modern Italian-Brazilian dishes, including pirarucu fish risotto, using Brazilian ingredients. The wine program includes natural wine. Service is a la carte. The Bib Gourmand also covers 2025 and 2024.
Lilia, in Centro, holds a Michelin Plate for 2026. The kitchen cooks modern Brazilian creative food in a historic sobrado, and the menu moves with seasonal ingredients. Formats include a tasting menu, a la carte and a set menu. The wine program includes natural wine. Crispy pork belly is among the dishes.
Nosso, in Ipanema, holds a Michelin Plate for 2026 and ranked number 479 on the Top 500 Bars list in 2025. Chef Bruno Katz cooks contemporary fusion as small plates and a la carte. The venue combines a cocktail bar, a dining room and a rooftop terrace. The wine program has craft cocktails.
Rio de Janeiro has 8 Michelin-starred restaurants in our guide, holding 10 Michelin stars in total. Lasai in Humaitá and Oro in Leblon hold two stars in the latest dated awards. Oteque in Humaitá, Oseille in Ipanema, Mee in Copacabana, San Omakase in Leblon, Madame Olympe in Leblon and Casa 201 in Jardim Botânico hold one star in their latest dated Michelin award.
Both are at Giuseppe Grill Leblon, in Leblon. In our guide, the restaurant holds the 2026 Wine Spectator Best of Award of Excellence. Wine director Marcelo Torres oversees a cellar of 2,600 bottles across 500 labels, weighted toward France, Brazil and Iberia.
Tasting menus in our guide cluster in Humaitá and Leblon. Humaitá has Lasai and Oteque. Leblon has Oro and Madame Olympe, and San Omakase serves omakase at the counter. Oseille in Ipanema, Casa 201 in Jardim Botânico and Mee in Copacabana also serve tasting menus, with Mee adding omakase and a la carte. Miam Miam in Botafogo and Lilia in Centro offer tasting menus as well.
Giuseppe Grill Leblon holds the Wine Spectator Best of Award of Excellence. That is the one Wine Spectator award in our citywide count for Rio de Janeiro. The restaurant is in Leblon. Wine director Marcelo Torres oversees 2,600 bottles across 500 labels, weighted toward France, Brazil and Iberia. The wine program there is exceptional.
Our guide describes a France, Brazil and Iberia cellar, sake programs and natural wine. Giuseppe Grill Leblon, in Leblon, holds 2,600 bottles across 500 labels weighted toward France, Brazil and Iberia. Sake programs include Oteque in Humaitá, Mee in Copacabana and San Omakase in Leblon. Natural wine is poured at Sult in Botafogo and at Lilia in Centro.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Rio de Janeiro
Rio de Janeiro
Selected entries from the current guide for Rio de Janeiro.
Rio de Janeiro, Brazil
Oteque places Rio’s contemporary dining conversation in a sharper register: tasting-menu discipline, seafood-led Modern Brazilian cooking, and international recognition without turning Botafogo into a stage set. Alberto Landgraf’s restaurant carries a Michelin star for 2025, La Liste points, and repeat appearances on the World’s 50 Best Restaurants extended list, making it a serious reference point for a high-budget Rio dinner.
Rio de Janeiro, Brazil
Lasai holds two Michelin stars, a place on The World's 50 Best Restaurants list, and the title of Best Restaurant in Brazil 2024. Chef Rafa Costa e Silva's 15-course tasting menu, fed by two private gardens, runs just 10 guests around a single L-shaped counter in Humaitá. This is Rio's most decorated modern restaurant, and among the more precisely considered dining formats in South America.
Rio de Janeiro, Brazil
Oro brings two Michelin stars to Leblon's dining strip, where Felipe Bronze works a contemporary register that draws on Italian technique and Brazilian ingredients in equal measure. Consistently ranked among South America's top restaurants by Opinionated About Dining and La Liste, it operates Tuesday through Saturday on Av. Gen. San Martin, a short walk from the beach, a longer commitment at the table.
Rio de Janeiro, Brazil
Oseille holds a Michelin star (2025) and operates from a 16-seat counter in Ipanema, where Thomas Troisgros runs a tasting menu that draws on French classical training and Brazilian ingredient intelligence. Reservations require advance planning.
Rio de Janeiro, Brazil
Casa 201 earned a Michelin star in 2025, placing it among Rio's most decorated French kitchens. Located on Rua Lopes Quintas in Jardim Botânico, the address signals something important: this is fine dining shaped by a residential, tree-lined neighbourhood rather than the hotel corridors or beachfront spectacle that anchor much of the city's upper-end scene. Chef João Paulo Frankenfeld leads the kitchen at the $$$$ price point.
Rio de Janeiro, Brazil
Madame Olympe brings Rio’s high-end dining conversation back to ingredient discipline: Brazilian produce, French technique, an eight-course format, and a 24-seat room in Leblon. The draw is not formality for its own sake, but the way Troisgros’s lineage and Jessica Trindade’s long kitchen tenure are used to frame local sourcing with restraint.
Rio de Janeiro, Brazil
Mee holds consecutive Michelin stars (2024 and 2025) for its Asian-influenced menu along Copacabana's Avenida Atlântica. Under chef Jean-François Rouquette, the kitchen operates in a register distinct from Rio's Brazilian-focused fine dining tier, drawing from pan-Asian culinary traditions at a $$$$ price point.
Rio de Janeiro, Brazil
Rio de Janeiro's only Michelin-starred Japanese counter, San Omakase holds back-to-back stars for 2024 and 2025 and sits at the sharp end of Leblon's fine-dining corridor.
Rio de Janeiro, Brazil
A Michelin Plate-recognised grill house in Leblon where charcoal is the only cooking method and dry-aged cuts share the menu with slow-cooked Uruguayan lamb and shifting seafood. The wine cellar runs to 2,600 bottles across 500 labels, with Wine Director Marcelo Torres overseeing a list weighted toward France, Brazil, and Iberia. At $$$, it sits a tier below Rio's Michelin-starred modern dining rooms while holding its own on product quality.
Rio de Janeiro, Brazil
Nosso holds back-to-back Michelin Plates for 2024 and 2025, placing it among the recognised contemporary dining addresses in Ipanema. At the $$ price tier, it occupies an accessible bracket well below the $$$$ counters that dominate Rio's Michelin-recognised tier, making it a considered entry point into the city's awarded contemporary scene.
Rio de Janeiro, Brazil
Ocyá occupies a Leblon address that positions it squarely within Rio's most competitive dining corridor, where neighbourhood regulars set the pace and return visits reveal layers that first-timers miss. The restaurant draws a loyal crowd to R. Aristides Espínola, a street that quietly concentrates some of the city's most consistent contemporary tables. For those who know the area, Ocyá has earned its place in a rotation that includes the city's most discussed modern Brazilian rooms.
Rio de Janeiro, Brazil
Se la ricerca della pizza perfetta a Rio de Janeiro fosse L’Isola del Tesoro, la nostra mappa avrebbe una stella proprio nella parte nord, nel quartiere TIjuca. Bento si conferma anche quest’anno la nostra “Ultima Frontiera” a settentrione: un avamposto di eccellenza che merita ogni chilometro del viaggio – o ogni fermata della metropolitana, scegliete voi. Varcare la soglia di questo locale non è solo cambiare quartiere, ma attraversare l’Atlantico. È la pizza che, più di ogni altra a Rio, possiede la capacità di teletrasportare direttamente in Italia. Il segreto sta in un equilibrio raro, dove spicca una mozzarella di qualità, protagonista assoluta di un disco di pasta delizioso. A rendere l’esperienza dinamica ci pensano le proposte della settimana: fuori carta mai banali che raccontano una voglia di giocare con i sapori. La pizza è ai vertici, ma qualche parola la meritano anche le persone. Il vero valore aggiunto di Bento è un servizio dalla cortesia ineguagliabile. È un calore che non si improvvisa e che, probabilmente, può fiorire solo in quartieri come questo, dove la relazione con la clientela è protagonista, anche se siamo nel cuore di una città da oltre 7 milioni di abitanti. Bento è una sosta obbligatoria per chiunque cerchi non solo un’ottima pizza, ma un pezzetto di anima italiana e veracità carioca nel cuore della Zona Nord. If the search for the well-suited pizza in Rio de Janeiro were Treasure Island, our map would have a star right in the north, in the Tijuca neighborhood. Bento once again confirms itself as our "Last Frontier" in the north: an outpost of excellence that deserves every kilometer of the journey - or every subway stop, you choose. Crossing the threshold of this place is not just changing neighborhoods, but crossing the Atlantic. It is the pizza that, more than any other in Rio, has the ability to teleport directly to Italy. The secret lies in a rare balance, where a quality mozzarella is distinctive, the absolute protagonist of a delicious dough disc. Making the experience dynamic are the weekly specials: off-menu options that are never boring and show a desire to play with flavors. The pizza is carefully selected, but a few words also deserve the people. The real added value of Bento is a service with unusual courtesy. It is a warmth that is not improvised and that, probably, can only flourish in neighborhoods like this, where the relationship with customers is key, even though we are in the heart of a city with over 7 million inhabitants. Bento is a priority-stop for anyone looking not only for a great pizza, but also a piece of Italian soul and Carioca authenticity in the heart of the North Zone.
Rio de Janeiro, Brazil
Brota is a vegetarian restaurant in Botafogo that has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, under the cooking of Chef Raphaël Fumio Kudaka. The menu is built around sharing plates, local produce, and combinations that treat vegetables as the structural backbone of each dish rather than a dietary concession. At the $$ price tier, it represents one of Rio's more serious plant-focused kitchens.
Rio de Janeiro, Brazil
Artigiano holds back-to-back Michelin Bib Gourmand awards for 2024 and 2025, placing it among the few Italian addresses in Rio de Janeiro where serious cooking meets a price point that sits well below the city's starred tier. Located on Av.
Rio de Janeiro, Brazil
Awarded a Michelin Bib Gourmand in 2025, Didier sits in Ipanema's mid-range French contemporary tier, a position with few direct peers in Rio. Chef James Baron's à la carte spans French classics and Brazilian-inflected dishes across a two-floor space with natural light, making it a rare address where cassoulet and moqueca share the same menu with genuine purpose.
Rio de Janeiro, Brazil
Koral sits just off Nossa Senhora da Paz park Ipanema, a few blocks from the beach and Rio's densest concentration of design-led dining. The restaurant operates as a neighbourhood anchor in one of the city's most competitive dining zones, where format and sourcing detail can separate a venue from the dozens of options within a five-minute walk.
Rio de Janeiro, Brazil
A Michelin Bib Gourmand-recognised meat and grill house on Rua Maria Quitéria in Ipanema, Maria e o Boi earns its place in the neighbourhood through disciplined fire cooking and a loyal local following. Priced in Rio's most accessible tier, it sits well below the fine-dining threshold while holding recognition that most restaurants at four times the price never receive.
Rio de Janeiro, Brazil
A Michelin Bib Gourmand recipient since 2025, Miam Miam has anchored Botafogo's neighbourhood dining scene since 2005 from a family property on Rua General Góis Monteiro. Chef Roberta Ciasca applies French technique to traditional Brazilian comfort food across a menu that balances long-standing classics with a rotating seasonal section and a midweek executive format.
Rio de Janeiro, Brazil
Chef Allan Hernandez runs a trattoria format on Rua Barão da Torre that delivers serious Italian cooking at accessible prices, making it one of the few Bib Gourmand holders in Rio's Zona Sul.
Rio de Janeiro, Brazil
Sult brings contemporary Italian cooking to Botafogo at a price point that makes it one of Rio's most compelling value-driven addresses. Back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 confirms what the neighbourhood already knew: this is serious cooking without the premium-tier pricing.
Rio de Janeiro, Brazil
On Rua Garcia d'Avila in Ipanema, Nôa brings Mediterranean cooking to one of Rio's most address-conscious streets, holding a Michelin Plate and back-to-back Opinionated About Dining rankings in 2024 and 2025. At $$$ pricing, it sits a tier below the city's heavy-hitter tasting-menu rooms, making it a credible choice for a celebratory dinner that doesn't require the full commitment of a $$$$ counter.
Rio de Janeiro, Brazil
Chez Claude brings the grand brasserie tradition to Leblon, holding a Michelin Plate in both 2024 and 2025 with a menu rooted in classic French technique. Sitting at the more accessible end of Rio's Michelin-recognised tier, it occupies a distinct space among the neighbourhood's international dining options..
Rio de Janeiro, Brazil
A Michelin Plate-recognised grill house on Leblon's restaurant row, Clan BBQ operates in the premium end of Rio's churrasco tradition, where the conversation around sourcing has shifted well beyond domestic cuts. Located on Rua Dias Ferreira It sits in the $$$ tier alongside the neighbourhood's most serious meat-focused addresses.
Rio de Janeiro
Selected entries from the current guide for Rio de Janeiro.
Rio de Janeiro, Brazil
Open since 1923 on the Copacabana beachfront, this Belmond property has held Rio's most prestigious address for over a century. Ranked 11th on the World's 50 Best Hotels list in 2025 and awarded 94.5 points by La Liste in 2026, it houses two Michelin-starred restaurants, 140 rooms and suites, and direct access to Copacabana Beach via private loungers and attendants.
Rio de Janeiro, Brazil
A reclaimed 18th-century coffee plantation turned 44-room boutique hotel, the Santa Teresa MGallery sits above Rio's beach corridor in the bohemian hill district that most visitors never reach. Interiors draw on Brazilian hardwoods, recycled jacaranda and ipê, and indigenous design alongside works by modernist Sergio Rodrigues. The Térèze restaurant, pool lounge, and Le Spa give the property a self-contained character that pairs well with the neighbourhood's colonial streets and artist workshops.
Rio de Janeiro, Brazil
Among Rio de Janeiro's beachfront hotels, few address both design pedigree and Italo-Brazilian gastronomy with the consistency of Hotel Fasano Rio de Janeiro. The 89-room property anchors itself around Fasano Al Mare, a seafood-focused Italian restaurant that functions as a social hub for the city's upper tier.
Rio de Janeiro, Brazil
On Avenida Atlântica, where Copacabana's pavement meets the Atlantic, Emiliano Rio occupies one of Rio's most legible addresses. The Arthur Casas-designed building fuses 1950s architectural references with contemporary materials, producing a hotel whose guest rooms look directly over the beach. Two dining formats, an infinity pool rooftop, and an extensive spa round out a property that reads as resort and city hotel simultaneously.
Rio de Janeiro, Brazil
On Avenida Atlântica, facing Copacabana Beach with Sugarloaf Mountain behind it, the Fairmont Rio de Janeiro Copacabana positions itself within Rio's upper tier of beachfront hotels through a 1950s carioca design brief, four distinct food and drink venues, and a Gold Lounge tier that separates it from standard full-service competitors.
Rio de Janeiro, Brazil
A Michelin Selected property on Ladeira do Meireles in Santa Teresa, Chez Georges sits within one of Rio de Janeiro's most historically layered neighbourhoods, where belle époque mansions and cobblestone streets define the character as much as the city views. The property occupies a tier of small, personality-driven stays that Rio's boutique accommodation scene has made its quiet counterargument to the beachfront hotel corridor.
Rio de Janeiro, Brazil
Positioned on Barra da Tijuca's beachfront along Avenida Lucio Costa, Grand Hyatt Rio de Janeiro occupies one of the city's more geographically specific luxury addresses: Atlantic Ocean to the front, Marapendi Lagoon to the rear. Three signature restaurants designed by architect Arthur Casas, a nine-room spa, and guestrooms with private balconies place it in Rio's upper tier of resort-format hotels.
Rio de Janeiro, Brazil
Hotel Arpoador sits at the junction of Ipanema and Copacabana, a MICHELIN Selected property on Rua Francisco Otaviano positioned within metres of two of Rio's most recognised stretches of sand. For travellers who want address precision over grand-hotel scale, it occupies a distinct tier in the city's accommodation map, trading lobby spectacle for direct neighbourhood immersion in one of Rio's most desirable residential pockets.
Rio de Janeiro, Brazil
A 51-room boutique hotel on Avenida Delfim Moreira, JANEIRO occupies one of Leblon's most sought-after seafront positions, with unobstructed sightlines to the Dois Irmãos peaks, the Cagarras Islands, and the arc of coastline running through Ipanema to Arpoador. The kitchen works with global references reinterpreted through seasonal, locally sourced ingredients. For a compact, design-attentive stay in Rio's most residential beachfront neighbourhood, it sits in a distinct tier from the city's large-format luxury hotels.
Rio de Janeiro, Brazil
A Michelin Selected property on Rio de Janeiro's Santa Teresa hillside, La Suite by Dussol sits in the smaller tier of design-led boutique hotels that position themselves against neighbourhood character rather than beach-strip scale. The address on Rua Jackson Figueiredo places guests within walking distance of Santa Teresa's arts community, a distinct alternative to the Copacabana and Ipanema corridor.
Rio de Janeiro, Brazil
A Michelin Selected boutique hotel on a cobblestone street in Santa Teresa, Rio de Janeiro's most architecturally layered neighbourhood. Mama Ruisa occupies a restored colonial mansion at Rua Santa Cristina 132, placing guests inside a neighbourhood defined by Belle Époque villas, independent art galleries, and tram lines rather than beachfront hotel rows. For travellers who want Rio at street level rather than behind a resort perimeter, it sits in a different category from the city's large beach-facing hotels.
Rio de Janeiro, Brazil
Yoo2 Rio de Janeiro occupies a prominent address on Praia de Botafogo 242, placing guests at the edge of one of the city's most architecturally layered neighbourhoods. The property sits in the design-led hotel tier that has grown alongside Botafogo's emergence as a serious alternative to Ipanema and Leblon. For travellers oriented around the city rather than the beach strip, the location alone shifts the calculus considerably.
Rio de Janeiro, Brazil
A small guesthouse in Rio de Janeiro's Santa Teresa neighbourhood, Casa Cool Beans sits on Rua Laurinda Santos Lôbo in one of the city's most architecturally layered hillside districts. The property operates at the informal, design-conscious end of Rio accommodation, drawing travellers who prioritise neighbourhood immersion over beachfront amenity. Santa Teresa's cobblestone character and proximity to the city's arts community define the stay as much as the guesthouse itself.
Rio de Janeiro, Brazil
Casa Mosquito sits on Rua Saint Roman in Copacabana, occupying a quieter residential pocket just steps from Rio's most recognisable beachfront strip. The property attracts travellers who prioritise neighbourhood character over hotel-lobby anonymity, and its address alone signals a different approach to staying in the city. For context on how it fits Rio's broader accommodation scene, see our full guide.
Rio de Janeiro, Brazil
Perched in the hillside neighbourhood of Santa Teresa, Mama Shelter Rio de Janeiro brings the brand's signature irreverence to one of the city's most atmospheric addresses. The property sits within reach of colonial architecture, tramway culture, and the kind of slow, art-saturated pace that distinguishes Santa Teresa from Rio's beachfront corridors. It occupies a distinct position in the neighbourhood's emerging accommodation tier.
Rio de Janeiro, Brazil
Windsor Barra Hotel sits on Avenida Lúcio Costa in Barra da Tijuca, Rio de Janeiro's most contemporary beachfront district, positioning it well outside the Copacabana-Ipanema corridor that defines most premium hotel demand in the city. The property appeals to travellers prioritising space, a calmer coastal setting, and proximity to the west-zone infrastructure built for the 2016 Olympic Games.
Rio de Janeiro
Selected entries from the current guide for Rio de Janeiro.
Rio de Janeiro, Brazil
The bar operates within Leblon's concentrated strip of serious drinking venues, where the expectation is craft, precision, and a room that earns its address.
Rio de Janeiro, Brazil
Bar de Copa on Avenida Nossa Senhora de Copacabana earned a place on the World's 50 Best Bars list in 2010, making it one of Rio's most recognized drinking addresses. The bar sits in the thick of Copacabana's street life, where the neighbourhood's mix of locals and visitors shapes the atmosphere as much as what's in the glass.
Rio de Janeiro, Brazil
Elena Horto sits in Rio de Janeiro's Jardim Botânico neighbourhood, earning a White Star recognition on Star Wine List and a 2025 ranking of #426 in Top 500 Bars. The address on Rua Pacheco Leão places it among the Zona Sul's quieter dining corridors, where serious drink programs increasingly share space with food-led concepts. Its dual recognition across wine and bar formats signals a program with range on both sides of the back bar.
Rio de Janeiro, Brazil
Bar do Bode Cheiroso sits on Rua General Canabarro in the Maracanã neighbourhood, occupying the kind of no-frills position that Rio's most characterful bars have always favoured over polish. It draws from a tradition of boteco culture where the bartender's relationship with regulars defines the room as much as anything on the counter. For visitors oriented toward the city's lived-in drinking scene rather than its hotel-bar circuit, it represents a direct line to that tradition.
Rio de Janeiro, Brazil
Bar do Mineiro sits on Rua Paschoal Carlos Magno in Santa Teresa, Rio de Janeiro's hillside bohemian neighbourhood, functioning as the kind of bar that locals return to out of habit rather than occasion. The food is direct boteco fare, the format that defines neighbourhood drinking culture across Rio, and the setting carries the worn, lived-in quality that no amount of interior design can manufacture.
Rio de Janeiro, Brazil
Bar dos Descasados occupies a characterful address on Rua Felício dos Santos in Santa Teresa, the hillside bairro that has long functioned as Rio de Janeiro's most concentrated pocket of independent bars and creative drinking culture. The bar draws on the neighbourhood's tradition of unhurried, conversation-centred socialising and backs it with a considered spirits program that positions it alongside the more curatorially serious venues in the city.
Rio de Janeiro, Brazil
Set on the ground floor of a residential building along the quieter Urca shoreline, Bar e Restaurante Urca splits into a street-level bar and an upstairs dining room, each operating at its own pace. The venue draws a steady Carioca crowd for cold chopp and petiscos with the bay as backdrop. It sits closer to neighbourhood institution than tourist stop.
Rio de Janeiro, Brazil
Fosfobox Bar Club occupies a basement address on Rua Siqueira Campos in Copacabana, operating at the intersection of nightlife and bar culture that defines Rio's late-night south zone. The venue sits within a broader generation of Brazilian bars where the drink program carries as much weight as the room itself. For visitors calibrating their nights around considered drinking rather than spectacle, it belongs on the shortlist.
Rio de Janeiro, Brazil
A Botafogo address that anchors itself in Rio's unpretentious neighbourhood bar tradition, Galeto Sat's sits on Rua Real Grandeza where the city's middle-class drinking culture has long felt more honest than the polished rooftop circuit. The drinks programme reflects a Brazilian directness: nothing overworked, nothing underserved. For visitors who find Ipanema's bar scene too performative, this is a useful correction.
Rio de Janeiro, Brazil
Set on Praça Santos Dumont in Gávea, Jockey Club Brasileiro occupies one of Rio de Janeiro's most architecturally loaded addresses, a members' institution that has long operated at the intersection of sport, social ritual, and leisured dining. The setting rewards those who understand what they are stepping into: a place where the pace of the meal has always mattered as much as what arrives at the table.
Rio de Janeiro, Brazil
Pabu Izakaya brings the izakaya format to Leblon, one of Rio de Janeiro's most food-serious neighbourhoods, translating Japan's tradition of convivial, drink-driven dining into a city already fluent in that rhythm. The address on Rua Humberto de Campos places it within reach of the zone's restaurant cluster, making it a natural stop for those working through Rio's evolving Japanese dining scene.
Rio de Janeiro, Brazil
Quartinho Bar occupies a mid-block address on Rua Arnaldo Quintela in Botafogo, one of Rio de Janeiro's most active neighbourhoods for drinking culture outside the tourist circuit. The bar sits within a local scene that prizes casual depth over spectacle, making it a reference point for how Rio's neighbourhood bar format has evolved beyond beachside caipirinha stands.
Rio de Janeiro, Brazil
A street-level quiosque in Vidigal, one of Rio's hillside communities with Atlantic views, Quiosque do Arvrão sits at the intersection of neighbourhood ritual and open-air drinking culture. The format here is informal by design: cold beer, proximity to the morro, and the particular social density that makes Rio's quiosque tradition worth understanding on its own terms.
Rio de Janeiro, Brazil
On Rua Dias Ferreira in Leblon, Rainha occupies one of Rio de Janeiro's most competitive dining streets, where the neighbourhood's appetite for well-executed food and drink runs at a consistently high standard.
Rio de Janeiro, Brazil
Rio Scenarium occupies a three-floor antique warehouse on Rua do Lavradio in Centro, one of Rio de Janeiro's most enduring samba-and-nightlife corridors. The venue draws celebrants and first-timers alike with live music, a dense collection of vintage objects, and a setting that doubles as a cultural landmark for Lapa's entertainment district. Confirm reservations ahead for weekend visits, when the venue fills quickly.
Rio de Janeiro
Selected entries from the current guide for Rio de Janeiro.
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