Restaurants, hotels, bars and wineries in Chicago from the En Primeur Club guide.
Accolades in Chicago
Smyth in West Loop holds three Michelin stars; Oriole and Ever in West Loop, Alinea in Lincoln Park, and Kasama in East Ukrainian Village hold two. All serve tasting menus.
Smyth, in the West Loop, holds three Michelin stars. John Shields and Karen Urie Shields run an open-kitchen tasting menu of seasonal American cooking, and a prix fixe is offered with it. The wine program is sommelier-led, with an extensive list. For 2026 the restaurant stands at the top of the World's 50 Best list of North America's Best Restaurants.
Oriole, in the West Loop, holds two Michelin stars for 2025. Noah Sandoval's tasting menu draws on French and Japanese technique, served from an open kitchen in a converted warehouse. The drinks list is extensive and includes a sake program and craft cocktails. The chef received the James Beard Award for Best Chef: Great Lakes in 2025.
Ever, in the West Loop, holds two Michelin stars for 2025. Curtis Duffy serves a modern American tasting menu as a set sequence of courses. The wine program is exceptional and sommelier-led, with an extensive list. La Liste scored the restaurant in 2026.
Alinea, in Lincoln Park, holds two Michelin stars for 2025. Grant Achatz's restaurant serves a multi-course tasting menu of molecular gastronomy, and the presentation is theatrical and engages the senses. The wine program is exceptional and sommelier-led, with an extensive list.
Kasama, in East Ukrainian Village, holds two Michelin stars for 2025. The room runs as a daytime bakery and counter, then as an evening Filipino tasting menu, and it is the world's first Michelin-starred Filipino restaurant. A extensive wine list accompanies the menu. Genie Kwon and Timothy Flores lead the kitchen, with a la carte and counter dining also available.
Swift & Sons in Fulton Market has a 2,800-bottle wine list with California and French depth, while The Oakville Grill & Cellar in West Loop pours an all-California list. Acanto Restaurant & Wine Bar in Loop holds Italian wines, and RPM Italian Chicago in River North favors Tuscany, Piedmont and California; all hold a Wine Spectator Best of Award of Excellence.
Swift & Sons, in Fulton Market, holds a Wine Spectator Best of Award of Excellence for 2026. The steakhouse cellar runs 2,800 bottles with California and French depth, and the program is exceptional and sommelier-led. USDA Prime steaks are the center of the kitchen, in a converted 1920s meat and produce warehouse.
Maple & Ash, in the Gold Coast, holds a Wine Spectator Best of Award of Excellence and a Michelin Plate, both dated 2025. The wine list runs to 2,500 labels under a six-person sommelier team, and the program is exceptional. The kitchen is a modern steakhouse working with wood fire and dry-aged cuts.
RPM Italian Chicago, in River North, holds a Wine Spectator Best of Award of Excellence for 2026. The list runs to 950 selections weighted toward Tuscany, Piedmont and California, drawn from a cellar of approximately 4,750 bottles. A sommelier program and a wine director oversee it, and the program is exceptional.
The Oakville Grill & Cellar, in the West Loop, holds a Wine Spectator Best of Award of Excellence for 2026. It is a Napa Valley-inspired American grill with an all-California wine list. The program is exceptional and sommelier-led, and World's Best Wine Lists gave it a three-star accreditation for 2025.
Acanto Restaurant & Wine Bar, in the Loop, holds a Wine Spectator Best of Award of Excellence for 2026. The kitchen is contemporary Italian, with handmade pasta, and the wine program holds over 700 Italian wines. The program is exceptional and sommelier-led, with small plates as well as a la carte service.
Logan Square holds more bars on our wine-bar list than any other neighborhood. The page also includes natural-wine rooms, an all-Greek list at Taxim in Wicker Park, and a French list at Bistro Monadnock in Chicago Loop.
Websters Wine Bar, in Logan Square, keeps an exceptional program of conventional and natural wines. The selection runs to 500 or more wines by the bottle and 40 or more by the glass, covering rare regions alongside French and Italian bottles. Public tastings are part of the regular schedule, and the bar has been in Logan Square for nearly three decades.
Apero Chicago, in North Center, is a natural-wine bar with an exceptional program. It specializes in biodynamic wines from small producers, including orange and skin-contact bottles from Jura and Georgia, and it also pours conventional wines and low-alcohol options. The room works as a French-inflected cafe and bar built around the pre-dinner drink.
Good Funk, in the Loop, is a natural-wine bar with a list of low-intervention, micro-batched wines from eclectic global producers. Low-alcohol bottles are part of the range. The knowledgeable staff guides the selection, and the mood tilts toward accessible.
Bistro Monadnock, in Chicago Loop, is a modern French bistro with an exceptional wine program. The list is a 100-bottle French selection selected by Johnny Besch, with classic cocktails alongside conventional wines. The bistro occupies the Monadnock Building and serves a professional midday crowd.
One-star restaurants in the guide include several with exceptional or extensive wine programs. Galit in Lincoln Park states wines from Armenia, Lebanon, Palestine and Israel, Indienne in River North holds a Wine Spectator Award of Excellence, and Sepia in the West Loop states an 840-selection list.
Galit, in Lincoln Park, holds one Michelin star for 2025 and Star Wine List recognition for 2026. Zach Engel cooks a modern Middle Eastern prix fixe, with family-style service also available, and housemade pita comes from a wood-fired oven. The exceptional, sommelier-led list is built around wines from Armenia, Lebanon, Palestine and Israel.
Indienne, in River North, holds one Michelin star for 2025 and a Wine Spectator Award of Excellence for the same year. Sujan Sarkar's modern Indian kitchen uses French technique on tasting menus, with a la carte also available, including vegan and vegetarian paths. The wine list is extensive, and the restaurant holds Star Wine List recognition for 2026.
Sepia, in the West Loop, holds one Michelin star for 2025. Andrew Zimmerman's modern American cooking draws on Southeast Asian, Korean and Mediterranean influences, in tasting-menu, prix fixe and a la carte formats. The wine program is exceptional and sommelier-led, at 840 selections. The room occupies a converted print shop.
Boka, in Lincoln Park, has held a Michelin star since 2010, and the latest dated award is one star for 2025. Lee Wolen cooks hyper-seasonal modern American food, with both a tasting menu and a la carte. The wine program is exceptional, extensive and sommelier-led, and craft cocktails are poured as well.
River North, Fulton Market, the Gold Coast and the West Loop hold restaurant lists in our guide that state a size or a regional focus. Swift & Sons in Fulton Market runs 2,800 bottles with California and French depth. Maple & Ash in the Gold Coast runs a 2,500-label list. RPM Italian Chicago in River North weights its selections toward Tuscany, Piedmont and California. The Oakville Grill & Cellar in the West Loop pours an all-California list.
Our guide counts 19 Michelin-starred restaurants in Chicago, with 25 Michelin stars in total. Both figures are citywide. Smyth in West Loop serves seasonal American tasting menus and holds three Michelin stars.
Tasting menus in our guide cluster in the West Loop, at Smyth, Oriole, Ever and Next Restaurant. More tasting-menu restaurants include Alinea and Boka in Lincoln Park, Kasama in East Ukrainian Village, Feld in Ukrainian Village, and Cariño in Uptown. Several of these rooms use the tasting menu as the main format, and some also offer a prix fixe or a la carte.
In our guide, 40 venues hold a Wine Spectator Award of Excellence and 27 hold a Best of Award of Excellence. On the wine-restaurants list, Best of Award holders include Swift & Sons in Fulton Market, Maple & Ash in the Gold Coast and RPM Italian Chicago in River North. Award of Excellence holders on that list include Indienne and Asador Bastian in River North and Rose Mary in the West Loop.
Swift & Sons in Fulton Market has California and French depth, Osteria Langhe in Logan Square favors Piedmont, Asador Bastian in River North has a Spanish spine, and Galit in Lincoln Park pours wines from Armenia, Lebanon, Palestine and Israel. Osteria Langhe has a 1,275-bottle wine program weighted toward Piedmont. Asador Bastian has 140 wine selections.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Chicago
Chicago
Selected entries from the current guide for Chicago.
Chicago, United States
Smyth belongs to Chicago's highest-stakes tasting-menu tier, where progressive American cooking is judged by sourcing discipline as much as technical range. John Shields and Karen Urie Shields bring a farm-driven lineage shaped by Charlie Trotter's and rural Virginia, now backed by Michelin three-star recognition, La Liste scoring, Star Wine List recognition, and a 2026 OAD North America ranking.
Chicago, United States
Alinea remains Chicago's defining modernist dining room: theatrical, technical and more concerned with changing the grammar of American fine dining than with repeating luxury-restaurant conventions.
Chicago, United States
Kumiko occupies a precise position in Chicago's Japanese dining scene: part tasting-menu restaurant, part James Beard Award-winning bar program, with the two disciplines operating at the same level of craft. The kitchen's Japanese-inflected tasting menu and Julia Momosé's spirits collection hold equal weight here, making it one of the few $$$$-tier venues in the city where the drink program is not an afterthought.
Chicago, United States
Two Michelin stars, a 2025 James Beard Award for Best Chef: Great Lakes, and a La Liste score of 93 points place Oriole at the serious end of Chicago's tasting-menu tier. Chef Noah Sandoval's progressive American format draws on French and Japanese technique, served in a converted West Loop warehouse where guests arrive by freight elevator and dine beneath a ceiling collage above an open kitchen.
Chicago, United States
Two Michelin stars, a La Liste score of 96 points in 2026, and an AAA 5 Diamond rating place Ever among Chicago's most decorated fine dining rooms.
Chicago, United States
Ranked the #1 steakhouse in North America by Robb Report in 2025, Asador Bastian brings Basque asador tradition to Chicago's River North, centering the txuletón, thick bone-in ribeye from old dairy cows, cooked over open fire in the historic Flair House. The wine list runs 140 selections with a strong Spanish spine, and the room reads intimate rather than clubby, which separates it from the city's old-guard chophouse circuit.
Chicago, United States
Kasama occupies a rare position in American dining: a Filipino restaurant holding a Michelin star and a James Beard Award, operating as a daytime bakery and café before transforming into a 13-course tasting menu destination by night. Located in Chicago's East Ukrainian Village, it draws on the culinary pedigrees of Genie Kwon and Timothy Flores to reframe Filipino cuisine within the language of contemporary fine dining.
Chicago, United States
Next Restaurant on Fulton Market operates on a format that few American fine dining rooms attempt: a rotating thematic menu that changes every four months, pulling from culinary traditions as distant as ancient Rome and early 20th-century Paris. Holding a Michelin star since 2024 and ranked 76th in North America by Opinionated About Dining in 2025, it occupies a specific tier within Chicago's serious dining scene.
Chicago, United States
Set in a converted 1920s meat and produce warehouse in Chicago's Fulton Market District, Swift & Sons channels the city's meatpacking heritage through a contemporary steakhouse lens. USDA Prime beef, a 2,800-bottle wine list with strong California and French depth, and AvroKO's architecturally considered interior place it firmly in Chicago's upper tier of formal steak dining. Ranked #106 on Opinionated About Dining's Casual North America list in 2024.
Chicago, United States
A Michelin Plate-recognized tasting counter in Chicago's Ukrainian Village, Feld builds its 20-to-30-course menu around ingredients sourced within a four-hour radius, with dishes that cycle daily according to what's in season. The kitchen operates in the center of the room, in full view of the dining room, and a backyard fire pit extends the experience when weather allows. Recognized by both the Michelin Guide and Bon Appétit as one of America's best new restaurants.
Chicago, United States
Boka has held a Michelin star since 2010 and remains one of Lincoln Park's most consistent fine-dining addresses. Chef Lee Wolen's à la carte menu and hyper-seasonal tasting menu both draw on sharply sourced ingredients and technically precise cooking, set inside a dining room that manages to feel both elegant and genuinely welcoming.
Chicago, United States
Galit holds a Michelin star and an Opinionated About Dining ranking of #71 in North America (2025) for its modern Middle Eastern prix-fixe on Lincoln Avenue. Chef Zach Engel works regional produce through an aromatic, produce-forward lens, with a beverage program built around wines from Armenia, Lebanon, Palestine, and Israel. Open Tuesday through Saturday from 5 PM, with a price point at the upper tier of Chicago's neighbourhood dining scene.
Chicago, United States
A Michelin Bib Gourmand recipient in Logan Square, Daisies operates across a generous, sunlit space on Milwaukee Avenue where vegetable-forward cooking and house-made pasta anchor a menu sourced largely from the chef's family farm. The room runs from a morning café into a full dinner service, with a bakery component that extends the offering further than most neighbourhood restaurants in its price tier.
Chicago, United States
RPM Steak in Chicago’s River North pairs a wide selection of beef cuts with seafood, a cold bar and classic steakhouse sides. The menu ranges from The Duke ribeye cap and dry-aged New York strip to steak frites and king crab.
Chicago, United States
Perilla brings a Modern British and Korean framework to downtown Chicago, operating from 225 N Wabash Ave with a Michelin Bib Gourmand (2024) and a Star Wine List #1 ranking (2025). Chef Ben Marks leads a kitchen that draws on Korean pantry traditions and British culinary structure, open Tuesday through Sunday with both lunch and dinner service available from Friday.
Chicago, United States
With a 175-selection wine list managed by Wine Director Torrence O'Haire, European-leaning pub cuisine under Chef Francisco Narez, and a $$ price point that undercuts comparable Loop dining rooms, it occupies a specific and useful position in Chicago's mid-tier dining tier.
Chicago, United States
Opened in December 2023 in Chicago's Uptown neighbourhood, Cariño earned a Michelin star in its first year by treating Mexican cuisine as the basis for serious tasting-menu cooking. Chef Norman Fenton runs a 12-course counter experience where nixtamalization and spherification sit alongside al pastor seasoning and huitlacoche ravioli, producing food that reads as both technically ambitious and elementally Mexican.
Chicago, United States
Indienne brings a tasting-menu-only approach to progressive Indian cuisine in Chicago's River North, earning a Michelin star in 2024 and an Opinionated About Dining ranking of #469 in North America (2025). Chef Sujan Sarkar draws on French technique alongside the breadth of the Indian subcontinent, with parallel vegan, vegetarian, and non-vegetarian menus served in a room that mixes warehouse bones with white tablecloths and rose-pink booths.
Chicago, United States
On Chicago's Randolph Street dining corridor, Elske operates in a category occupied by few American restaurants: serious tasting menu territory with an a la carte alternative and a genuine Nordic influence. Ranked #157 in North America by Opinionated About Dining in 2024 and holding, it draws a committed audience to the West Loop for seasonally grounded cooking and an unusually calm dining room.
Chicago, United States
EL Ideas operates from a converted warehouse on Chicago's Lower West Side, where Chef Phillip Foss runs a single-seating, BYOB dinner that functions more like an open-kitchen experiment than a conventional restaurant. A Michelin star since 2024 and consistent placement on Opinionated About Dining's North America list signal serious cooking beneath the deliberately casual format. Guests are encouraged to wander, watch, and engage directly with the kitchen.
Chicago, United States
On Lincoln Park's Clark Street, Esmé holds a Michelin star and back-to-back Opinionated About Dining top-200 finishes in North America for its multicourse Nordic-American tasting menu. Chef Jenner Tomaska and co-owner Katrina Bravo run the program inside a gallery-like space where each course arrives on ceramics made by local artists, and the cooking leans toward unexpected savory-sweet combinations at a serious price point.
Chicago, United States
The Chicago outpost of Miami Beach's Joe's Stone Crab, open since 1913, brings Florida Stone Crab claws, prime steaks, and a 440-label wine list to the Near North Side. Ranked #13 in Opinionated About Dining's Casual North America list in 2023 and #23 in 2024, it operates at a price point that undercuts most River North fine dining while drawing a serious wine and food crowd.
Chicago, United States
Among Chicago's small-format omakase counters, Mako occupies a deliberately understated position on West Lake Street: 22 seats, a single plaque at the entrance, and a menu that earns its place on the Opinionated About Dining North America list. Chef BK Park's program runs Wednesday through Sunday, with cooked courses alongside the sushi sequence setting it apart from leaner omakase formats in the city.
Chicago
Selected entries from the current guide for Chicago.
Chicago, United States
Occupying the lower floors of Ludwig Mies van der Rohe's landmark IBM Plaza on the Chicago River, The Langham delivers 316 rooms with floor-to-ceiling views, a 67-foot indoor pool, Chuan Spa treatments rooted in Traditional Chinese Medicine, and a Club Lounge that functions as one of downtown's more complete business amenities packages. La Liste awarded the property 98 points in 2026; Michelin awarded it 2 Keys in 2024.
Chicago, United States
Set inside the 1929 Art Deco Carbide & Carbon Building on Michigan Avenue, Pendry Chicago opened in 2021 with 364 rooms across one of the Loop's most architecturally distinctive addresses. A Michelin 2 Keys recipient and La Liste Top Hotels honoree (90 points, 2026), the property combines period architecture with a considered food and beverage program spanning a French brasserie, a classic cocktail bar, and a seasonal rooftop.
Chicago, United States
Forbes Five-Star and AAA Five Diamond-rated for more than ten consecutive years, The Peninsula Chicago occupies a prime address on the Magnificent Mile with 339 rooms, a 19th-floor spa and pool, three restaurants and a bar. Awarded 99.5 points on La Liste's Top Hotels 2026 list and two Michelin Keys in 2024, it represents the upper tier of Chicago luxury accommodation.
Chicago, United States
Designed by architect Lucien Lagrange with a grand Parisian scale and Art Deco polish, the Waldorf Astoria Chicago sits at 11 East Walton Street in the Gold Coast, steps from Oak Street's designer corridor. All 214 rooms read more as suites, finished in Carrara marble and Italian linens. A Michelin Key and 94.5 points from La Liste 2026 confirm its position inside Chicago's top tier of luxury hotels.
Chicago, United States
Occupying a preserved 1929 façade on Michigan Avenue, The Gwen holds a Michelin 1 Key (2024) and sits among Chicago's more architecturally serious luxury hotels. With 311 rooms, an open-air rooftop bar, and a starting rate around $722, it occupies a distinct position between the grand-scale properties and the city's smaller design-led boutique set, grounded in Art Deco history but finished for contemporary comfort.
Chicago, United States
The 180-room hotel occupies a glass tower built around a preserved 1920s façade, with two in-house food and beverage destinations, Somerset restaurant and the 18th-floor Devereaux rooftop bar, and direct access to one of the city's most concentrated dining and retail corridors.
Chicago, United States
A Venetian Gothic landmark on Michigan Avenue, the Chicago Athletic Association converts 19th-century private-club bones into a 240-room boutique hotel under The Unbound Collection by Hyatt. Earning a Michelin Key (2024) and 91.5 points from La Liste (2026), it houses a James Beard-winning dining room, a rare-spirits microbar, and direct sightlines over Millennium Park, at rates from $359 per night.
Chicago, United States
The original Park Hyatt property worldwide, this Michigan Avenue address pairs 182 reimagined rooms and 36 suites with the multi-format NoMI dining program on the seventh floor. Direct views of the historic Water Tower, proximity to the Magnificent Mile's upscale retail corridor, and a French-rooted American kitchen make it a strong reference point among Chicago's upper-tier hotel set.
Chicago, United States
Nobu Hotel Chicago occupies a striking position above Fulton Market, where the brand's Japanese minimalist design meets one of the city's most active dining corridors. A 2024 Michelin Key recipient, the property delivers the Nobu Hospitality template, signature Japanese-Peruvian cuisine, omotenashi-inflected service, and design-forward rooms, within walking distance of Restaurant Row and the West Loop's concentrated dining scene.
Chicago, United States
Trump International Hotel & Tower Chicago occupies 92 floors of glass and steel along the Chicago River, earning 90 points from La Liste's Top Hotels in 2026. Entry-level rooms start at 604 square feet with floor-to-ceiling windows, fully equipped kitchens, and mirror-embedded TVs. Two in-house dining concepts, a recently renovated 75-foot indoor pool, and a spa with 53 dedicated guest rooms round out a full-service luxury offering.
Chicago, United States
Occupying a 101-story tower designed by Studio Gang at the junction of the Chicago River and Lake Michigan, The St. Regis Chicago brings architectural ambition to the city's luxury hotel tier. Rooms start at 400 square feet, butler service extends to all guests, and a 12,000-square-foot spa anchors a wellness program that sets the property apart from comparable downtown addresses. First awarded in 2023, it sits firmly in Chicago's upper bracket of full-service urban hotels.
Chicago, United States
On the Gold Coast stretch of Michigan Avenue, The Ritz-Carlton, Chicago occupies floors above Water Tower Place with 434 rooms and suites dressed in lake-view windows and marble bathrooms. The dining programme pairs Torali Restaurant's Italian-leaning menu with a seasonal rooftop bar, while the Club Lounge's five daily culinary presentations set it apart from comparably priced Michigan Avenue addresses. Condé Nast ranked it No. 33 among the stronger hotels in the United States for 2025.
Chicago, United States
Sports Illustrated Resorts Chicago occupies the second floor of 203 N Wabash Ave in the Loop, positioning itself within a corridor of hotels that ranges from historic athletic clubs to polished luxury brands. The property brings the Sports Illustrated name into the Chicago hospitality market, sitting on a block flanked by the Chicago River to the north and Millennium Park to the south. Contact details and full booking information are available directly through the property.
Chicago, United States
Four Seasons Hotel Chicago occupies a prime Magnificent Mile address at 120 E Delaware Place, with 345 rooms offering lake and skyline views, a seventh-floor restaurant under Executive Chef Richie Farina, and a spa and indoor pool that place it among the Gold Coast's most complete luxury properties.
Chicago, United States
SOPHY Hyde Park sits at 1411 E 53rd St in Chicago's Hyde Park neighbourhood, a Preferred Hotels member property that occupies a different tier from the Loop's large convention hotels. The address places guests within the University of Chicago's institutional fabric, where the surrounding streets mix independent restaurants, cultural institutions, and a residential density that reads more academic quarter than tourist corridor.
Chicago, United States
A French-branded tower on Chicago's Gold Coast, the Sofitel Chicago Magnificent Mile sits one block from Michigan Avenue across 415 rooms and 32 floors designed by architect Jean-Paul Viguier. The American Institute of Architects named it the new building in Chicago over a decade, and Café des Architectes holds a Michelin recommendation. Condé Nast Traveler ranked it #47 in its 2025 Best Hotels list.
Chicago, United States
Occupying a 1914 Classical Revival building designed by Daniel Burnham in Chicago's Financial District, The LaSalle Chicago, Autograph Collection converts a former bank into 230-plus rooms with marble fireplaces, art deco details, and Grill on 21's private-club dining. The building was especially expensive skyscraper ever constructed in Chicago at the time of its completion, and that architectural weight remains the property's defining credential.
Chicago, United States
On a quiet Gold Coast block just steps from Oak Street Beach, Thompson Chicago occupies a converted building dressed in British-designed interiors, industrial-chic detailing, and art commissioned from names like Wes Lang. The in-house restaurant Nico Osteria anchors the food program, while the Salone Nico bar and a library-like lobby round out a property that reads more members' club than conventional hotel.
Chicago, United States
A Michelin Selected property on East Ohio Street, ACME Hotel Company Chicago plants itself in River North with a design-forward personality that sits apart from the city's traditional luxury tier. The hotel draws a crowd that wants something with an edge, graphic, irreverent, and closer to the music venue end of the hospitality spectrum than the white-glove end.
Chicago, United States
New York may be America’s most recognizable cityscape, but for fans of skyscrapers and the utopian optimism of modernist architecture there’s no place quite like Chicago. And for an introduction to Chicago-style vertical living, with a healthy dose of both modern design and contemporary luxury, it would be hard to do much better than Eurostars Magnificent Mile. With over two hundred rooms it’s not small, but the look and the atmosphere are pure boutique, from the exclusivity of the nightspots to the forward-looking design in the guest rooms. Floor-to-ceiling windows make the bedrooms feel enormous, and the minimalist décor, including hand-hewn hardwood floors and bare concrete columns and ceilings, wisely doesn’t distract from the views. Best yet, a new building means no compromises when it comes to modern conveniences, not just high technology like LCD televisions and iPod docking stereos, but such concrete luxuries as fully enclosed shower rooms with overhead rain spouts. The ground floor is given over to a full-service spa and fitness center, surely a big draw, and there's also a restaurant, called Portsmith. Leviathan, the lobby lounge, pours a mean cocktail, but the more impressive space is Apogee, the open-air rooftop lounge. When the weather permits, Chicagoans go mad for a chance to socialize outdoors, so you can expect a full house. How to get there: Eurostars Magnificent Mile is located two blocks from the Chicago Ave. station on the red "L" line. Taxi prices range from $26-$45 from Midway Airport and $32-$48 from O’Hare. Please note: For security reasons, the hotel restricts access to in-room balconies. If you book a room with a balcony, you will not be permitted to step outside. Eurostars Magnificent Mile apologizes in advance for any inconvenience.
Chicago, United States
Hotel 55 Chicago Downtown occupies a prime address on East Ontario Street, placing guests within walking distance of Michigan Avenue and the River North dining corridor. The property holds a Michelin Selected distinction for 2025, positioning it among a curated tier of Chicago hotels recognised for quality rather than scale. For travellers prioritising location and recognised standards over grand-hotel ceremony, it presents a considered option.
Chicago, United States
Hotel Arista anchors Naperville's CityGate Centre with a room design built around warm, contemporary comfort, marble bathrooms, swiveling flat-screen televisions, and floor-to-ceiling windows in suite categories.
Chicago, United States
A Michelin Selected hotel on Chicago's Streeterville strip, Hotel EMC2 draws its identity from the intersection of art and science, a concept that runs through its design, programming, and position in the city's Magnificent Mile-adjacent accommodation tier. For travelers who want proximity to the lakefront and Loop without defaulting to a legacy grand hotel, it occupies a specific and deliberate niche.
Chicago, United States
Hotel Zachary at Gallagher Way sits directly across from Wrigley Field on the North Side, earning Michelin Selected recognition in 2025. The hotel draws guests who want proximity to one of baseball's most storied venues without sacrificing room quality or design ambition. It occupies a specific niche in Chicago's hotel market: sports-adjacent but genuinely well-made.
Chicago
Selected entries from the current guide for Chicago.
Chicago, United States
Best Intentions is a Chicago neo-dive with serious cocktail credentials: a 2026 Tales Spirited Awards Top 10 nominee for Best U.S. Cocktail Bar, a 2025 James Beard Award semifinalist for Outstanding Professional in Cocktail Service, and No. 25 on North America's Best Bars 2025. The draw is the contrast: wood-panelled ease, Midwestern kitsch, a deep whiskey list, and cocktails that refuse to make the room feel precious.
Chicago, United States
Meadowlark sits on West Palmer Street in Bucktown, ranking #32 in North America's Best Bars in 2024 and climbing to #38 in 2025. It occupies a quieter register than Chicago's downtown cocktail circuit, drawing a loyal following through program depth and service consistency rather than spectacle.
Chicago, United States
The Aviary sits at the intersection of cocktail theatre and serious bar food in Chicago's Fulton Market district. Open Wednesday through Sunday from 5pm, it operates at a level where reservations are not optional.
Chicago, United States
On Fulton Market's western edge, Bisous operates as one of Chicago's most recognized bars, holding the #39 spot in North America's 50 Best Bars 2025. Open until 2am on weeknights and 3am on Saturdays, it draws a crowd that values craft over convenience. It has built a steady reputation inside a neighborhood already dense with serious drinking options.
Chicago, United States
The bar draws a loyal neighborhood following that extends well beyond the Chinatown regulars, positioning it as one of the more consequential cocktail addresses on Chicago's South Side. It operates in a city where the serious bar scene has historically concentrated north of the Loop.
Chicago, United States
Queen Mary Tavern on West Division Street earned a spot at #63 on the World's 50 Best North America's Best Bars list for 2025, placing it among a small cohort of Chicago bars with documented international recognition. A reference point for the city's neighbourhood bar scene done at a serious level.
Chicago, United States
Few places in Chicago hold ground as both a serious cheese shop and a functioning wine bar, but A Beautiful Rind on Milwaukee Avenue manages both without compromise. The Logan Square address draws afternoon browsers and evening lingerers in roughly equal measure, with a selection of aged and washed-rind cheeses paired against a wine list calibrated for exactly this purpose. It is the kind of shop that rewards time spent.
Chicago, United States
A wine retailer operating just west of Chicago in Oak Park, Anfora Wine Merchants draws visitors who have moved beyond the standard suburban bottle shop. The selection skews toward interesting, less-traveled producers rather than the predictable shelf-fillers that dominate big-box retail. For anyone making the short trip from the city, it represents a meaningful detour into a different kind of wine culture.
Chicago, United States
A French-inflected café and bar on Lincoln Avenue, Apero Chicago earns its name from the European tradition of the pre-dinner drink: something unhurried, convivial, and purposefully placed before the main event. The afternoon light hits the room in a way that makes 4:30 pm feel like the only rational time to arrive, though the case for any hour holds up well.
Chicago, United States
A Logan Square neighborhood bar on Milwaukee Avenue that trades the standard dive-bar well lineup for a carefully assembled spirits collection, without sacrificing the sociable, unpretentious energy that makes the format work. Live music from local bands, friendly bar staff, and a back bar that rewards closer inspection place Easy Does It in a distinct tier among Chicago's more relaxed drinking rooms.
Chicago, United States
A polished natural wine bar on the ground floor of downtown Chicago's financial district, Good Funk pitches itself at the growing cohort of drinkers who want something alive in the glass rather than corrected and cleaned. The address on North Wacker puts it squarely in pre- and post-dinner territory, and the mood tilts toward accessible rather than austere, a useful distinction in a city where natural wine can sometimes take itself too seriously.
Chicago, United States
A long dark wooden bar sets the tone: low-key, knowledgeable, and genuinely hospitable in a stretch that can skew toward style over substance. It is the kind of wine bar that rewards curiosity over familiarity.
Chicago
Selected entries from the current guide for Chicago.
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