Restaurants, hotels, bars and wineries in Vancouver from the En Primeur Club guide.
Accolades in Vancouver
Our guide counts 12 Michelin-starred restaurants in Vancouver and 12 Michelin stars in total. The restaurants below cover Canadian kitchens, a Québécois prix-fixe bistro, Japanese-Italian fusion and a farm-to-table tasting menu.
Published on Main is a Michelin-starred contemporary Canadian restaurant in Riley Park, with a tasting menu, a la carte and small plates built on foraged, hyper-local seasonal ingredients. Chef Gus Stieffenhofer-Brandson runs the kitchen. The list is extensive. The restaurant took Star Wine List's top spot in 2025. It also serves an 11-course dinner.
AnnaLena in Kitsilano is a Michelin-starred restaurant whose only format is the tasting menu. Chef Mike Robbins changes the dishes with the season, using local ingredients. Wine director Reverie Beall curates small-producer bottles beside an extensive list and craft cocktails. The wine program is exceptional. La Liste scored the restaurant 78 points in 2026.
St. Lawrence is a Michelin-starred Québécois bistro in the Downtown Eastside, with a prix-fixe menu of French-Canadian cooking, including oreilles de crisse, from an open kitchen. It has been part of Vancouver's serious dining since 2017, shifting with B.C. seasons and small-farm sourcing. The list is extensive.
Kissa Tanto in Chinatown holds a Michelin star for a Japanese-Italian menu from Chef Joel Watanabe, served as omakase, a tasting menu, a la carte and small plates. The wine program is extensive and sommelier-led, with craft cocktails as well. La Liste scored the restaurant 76 points in 2026.
Burdock & Co in Mount Pleasant is a Michelin-starred farm-to-table restaurant, with tasting menus and small plates from seasonal Pacific Northwest produce. Wine director Maisie Ryan's selections are all-natural. The list is natural wine, with craft cocktails alongside. Canada's 100 Best ranked the restaurant 33rd in 2026.
Citywide, our guide counts eight Wine Spectator Best of Award of Excellence awards and seven Awards of Excellence. The restaurants below hold a Wine Spectator award, in Yaletown, Downtown, Coal Harbor and the West End.
Elisa is a wood-fired steakhouse in Yaletown, with a la carte service and a Michelin Plate. Chef Andrew Richardson grills cuts from British Columbia, the US and Japan. Wine Director Franco Michienzi leads a 6,000-bottle cellar with a 700-selection wine list. The program is exceptional and sommelier-led. Wine Spectator gave a Best of Award of Excellence for 2026.
acquafarina is a modern Italian restaurant in Downtown, with a la carte, a tasting menu and small plates, and a Michelin Plate. Chef Paolo Cattaneo runs the kitchen. Wine Director Frankie Torng oversees 745 selections and 8,250 bottles, with particular depth in Italian, French, Californian, and Canadian labels. The wine program is exceptional. Wine Spectator gave a Best of Award of Excellence for 2025.
Botanist in Coal Harbor is a modern Canadian restaurant inside the Fairmont Pacific Rim, serving a tasting menu and a la carte. Chef Hector Laguna cooks Pacific Northwest produce and wild seafood. Sommelier Matthew Jacobson oversees a 435-label wine program, with craft cocktails and zero-proof drinks. Michelin awarded a Plate for 2025.
Le Crocodile in the West End is a classic French restaurant with a la carte service and a wine list of 4,500 bottles. Chef Rob Feenie cooks Alsatian-rooted French dishes that include foie gras brulee and Beef Wellington. The list is extensive and sommelier-led. Wine Spectator gave an Award of Excellence for 2025.
Blue Water Cafe & Raw Bar in Yaletown is a seafood and raw bar restaurant, with a la carte and small plates under chef Frank Pabst. The kitchen focuses on Pacific seafood, with a raw bar and Japanese-influenced sushi. The wine program is exceptional, with an extensive list and craft cocktails. Wine Spectator gave a Best of Award of Excellence for 2026, and Star Wine List recognized it in 2026.
These Michelin-starred restaurants are omakase counters with a sake program. They sit in Coal Harbor, the West End, Yaletown, Kensington-Cedar Cottage and Mount Pleasant.
Sushi Masuda is a Michelin-starred omakase counter in Coal Harbor. Chef Yoji Masuda runs a 5-6 seat counter, with seasonal seafood from Japan and a particular rice preparation. The format is counter dining. The wine program is minimal, and sake is the drinks focus.
Sushi Hyun is a Michelin-starred traditional Japanese omakase in the West End, served at a counter as Edomae-style nigiri. Chef Juhyun Lee assembles the wine and sake list himself. The wine program has a sake program. Canada's 100 Best named it Recommended Restaurant number 2 for 2026.
Okeya Kyujiro is a Michelin-starred omakase counter in Yaletown, with counter dining and a wine list beside a sake list. The meal is a 25-course theatrical omakase of premium seafood prepared in the room, with hosts in traditional dress and a curtain raised at seating. Seasonal fish and wagashi desserts are part of the format.
Masayoshi is a Michelin-starred omakase counter in Kensington-Cedar Cottage. Chef Masayoshi Baba applies Edomae-style nigiri to local and Japanese-sourced seafood, served at the counter and through the room. The wine program has a sake program. Opinionated About Dining ranked it 286th among top restaurants in North America for 2025.
Sumibiyaki Arashi in Mount Pleasant is a Michelin-starred sumibiyaki yakitori omakase. Chef Pete Ho, trained under Michelin-starred yakitori master Yoshiteru Ikegawa, grills heritage-breed chicken over binchotan at a counter. The wine program has a sake program. Canada's 100 Best New Restaurants placed it at number 1 for 2026.
Each restaurant in this section holds a Michelin Plate and serves a tasting menu. The rooms are in Downtown, Gastown, Kitsilano and Riley Park.
Hawksworth is a contemporary Canadian restaurant in Downtown, inside Rosewood Hotel Georgia, with a la carte and a tasting menu. Chef David Hawksworth cooks seasonal Pacific Northwest ingredients. The wine program is exceptional: an extensive, sommelier-led list with craft cocktails. Michelin awarded a Plate. La Liste scored the restaurant 77.5 points in 2025.
L'Abattoir in Gastown has paired classical French technique with Pacific Northwest ingredients for over fifteen years, served a la carte and as a tasting menu. The wine program is exceptional, extensive and sommelier-led, with craft cocktails. Michelin awarded a Plate for 2025. Wine Spectator gave an Award of Excellence for 2025.
Maenam in Kitsilano is a modern Thai restaurant from Chef Angus An, with family-style plates, small plates, a la carte and a tasting menu, using B.C. ingredients. It has cooked in this register since 2009. Michelin awarded a Plate for 2025. The wine program is extensive, with craft cocktails and a sake program. Star Wine List recognized it in 2026.
Miku in Downtown is a modern aburi sushi restaurant, with a la carte, a tasting menu and counter dining, using West Coast ingredients and flame-seared sushi. The wine program has a sake program, craft cocktails and a 1,425-bottle wine inventory. Michelin awarded a Plate for 2025. Wine Spectator gave an Award of Excellence for 2026.
The Acorn in Riley Park is a vegetable-forward restaurant with a tasting menu, a la carte and small plates, using foraged and locally sourced ingredients. It has served this style of menu since 2012. Michelin awarded a Plate for 2025. The wine program is extensive, and includes natural wine, with craft cocktails as well.
Downtown has the most venues in our Vancouver guide, with 80. The next neighborhood among those totals is the West End, which has 43 venues, and every other neighborhood total in the guide sits below that West End figure as well.
Our guide counts 12 Michelin-starred restaurants in Vancouver and 12 Michelin stars in total. Three of those restaurants are in Mount Pleasant: iDen & QuanJuDe Beijing Duck House, Burdock & Co and Sumibiyaki Arashi. The others are in Riley Park, Kitsilano, the Downtown Eastside, Chinatown, Coal Harbor, the West End, Kensington-Cedar Cottage, Yaletown and Strathcona.
Tasting menus in our guide include AnnaLena in Kitsilano, Published on Main in Riley Park, Burdock & Co in Mount Pleasant, Hawksworth in Downtown and Botanist in Coal Harbor. Omakase counters with a set menu include Sushi Masuda in Coal Harbor, Sushi Hyun in the West End, Okeya Kyujiro in Yaletown, Masayoshi in Kensington-Cedar Cottage and Sumibiyaki Arashi in Mount Pleasant.
Citywide, our guide counts eight Wine Spectator Best of Award of Excellence awards and seven Awards of Excellence. Best of Award of Excellence restaurants include Elisa and Blue Water Cafe & Raw Bar in Yaletown, Mott 32 Vancouver in Coal Harbor, and acquafarina in Downtown. Award of Excellence restaurants include L'Abattoir in Gastown, Le Crocodile in the West End, and Bacchus Restaurant and Miku in Downtown.
The strongest list styles in our guide are large cellars, small-producer bottles, natural wine and sake with omakase. Elisa in Yaletown has a 6,000-bottle cellar with a 700-selection wine list. AnnaLena in Kitsilano pours small-producer bottles, Burdock & Co in Mount Pleasant pours natural wine, and the omakase counters pour sake.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Vancouver
Vancouver
Selected entries from the current guide for Vancouver.
Vancouver, Canada
On the mezzanine level of the Fairmont Pacific Rim, Botanist delivers Pacific Northwest contemporary cooking through a plant-first lens, with Chef Hector Laguna's Mexican-inflected technique shaping seasonal menus that change seven to eight times a year. A Michelin Plate recognition and a 435-label wine program overseen by sommelier Matthew Jacobson make this one of Vancouver's more complete fine-dining propositions at the summit of the city's price tier.
Vancouver, Canada
Among Vancouver's Michelin-starred contemporary restaurants, Published on Main occupies a particular position: a foraging-forward tasting counter on Main Street that draws as much from the Pacific Northwest forest floor as from Chef Gus Stieffenhofer-Brandson's German-Manitoban upbringing. Ranked #21 on Opinionated About Dining's 2025 North America Casual list and awarded Star Wine List's top spot in 2025, it functions equally well as a neighbourhood bar seat or a full 11-course destination dinner.
Vancouver, Canada
Elisa is Yaletown's benchmark wood-fired steakhouse, operated by Toptable Group and awarded a Michelin Plate in 2025. Chef Andrew Richardson works a bespoke Grillworks Infierno grill across premium cuts from British Columbia, the US, and Japan. A 6,000-bottle cellar with a 700-selection wine list, led by Wine Director Franco Michienzi, rounds out one of Vancouver's most complete occasion-dining rooms.
Vancouver, Canada
A Michelin-starred tasting menu restaurant in Kitsilano, AnnaLena holds a position among Vancouver's most consistently recognized contemporary kitchens, with appearances on La Liste (78pts, 2026) and Opinionated About Dining's North America list. Chef Mike Robbins runs a continually evolving menu rooted in seasonal precision, while wine director Reverie Beall curates small-producer bottles that match the kitchen's register without overwhelming it.
Vancouver, Canada
L'Abattoir occupies a 19th-century brick-and-beam building on Carrall Street in Gastown, where it has held a position at the summit of Vancouver's French-influenced contemporary dining tier for over fifteen years. Earning a Michelin Plate in 2025 and ranked in both La Liste and Opinionated About Dining, it pairs West Coast ingredients with classical French technique in a format that has evolved from tasting-menu rigidity toward a more fluid à la carte structure.
Vancouver, Canada
St. Lawrence has been a fixture of Vancouver's serious dining scene since 2017, translating Québécois and classical French traditions through a menu that shifts with B.C. seasons and small-farm sourcing. Ranked #125 in North America by Opinionated About Dining (2025) and consistently placed in La Liste's top tier, it sits on Powell Street in Gastown and operates Tuesday through Sunday from 5 PM.
Vancouver, Canada
On the second floor of a Chinatown loft on East Pender Street, Kissa Tanto holds a Michelin star for its itameshi menu, a Japanese-Italian fusion rooted in Pacific Northwest sourcing. The room channels the jazz cafes of 1960s Tokyo, dim and artwork-lined, while the kitchen pairs Dungeness crab with Calabrian chili butter and hand-cut pasta with miso-cured egg yolk. La Liste placed it among the world's top restaurants in 2026 with 76 points.
Vancouver, Canada
A Michelin-starred outpost of one of Beijing's most historically significant duck houses, iDen & QuanJuDe on Cambie Street brings a 160-year-old roasting tradition to Vancouver's Chinese dining scene. Ranked #344 in North America by Opinionated About Dining in 2024, the kitchen moves well beyond its signature bird, extending to bird's nest, sea cucumber, abalone broth, and king crab. The result is among the more formally ambitious Chinese dining rooms in the city.
Vancouver, Canada
Dynasty Seafood Restaurant on West Broadway holds an Opinionated About Dining ranking of #5 in North America for 2025 and consecutive Michelin Plate recognition, placing it among Vancouver's most consistently decorated Chinese dining rooms. The kitchen works within a Cantonese seafood tradition that has defined the city's Chinese restaurant scene for decades, at a price point that sits well below the starred tier without conceding on technique or ingredient quality.
Vancouver, Canada
Twelve years into anchoring Main Street's farm-to-table movement, Burdock & Co operates on a different rhythm from Vancouver's Michelin-starred contemporaries. Bimonthly themed tasting menus follow the harvest rather than a fixed format, and wine director Maisie Ryan's all-natural selections give the list an editorial coherence that most neighbourhood restaurants don't attempt. Ranked 349th in Opinionated About Dining's 2025 North America list, it holds a clear position in the city's upper tier.
Vancouver, Canada
Hawksworth Vancouver elevates contemporary Canadian cuisine to artistic heights within the historic Rosewood Hotel Georgia, where Chef David Hawksworth's Michelin-trained expertise transforms local Pacific Northwest ingredients into meticulously crafted fine dining experiences across three elegantly designed rooms.
Vancouver, Canada
Barbara holds a Michelin star and consecutive Opinionated About Dining rankings, placing it among Vancouver's most closely watched contemporary restaurants. Set on East Pender Street, the L-shaped counter format puts guests directly in front of the kitchen action, where a local-first sourcing approach produces dishes that have drawn sustained critical attention since the restaurant opened. Open Tuesday through Friday evenings only, securing a seat requires planning.
Vancouver, Canada
A Michelin-starred omakase counter on Fraser Street, Masayoshi applies Edomae technique to British Columbia's seasonal seafood in a jewel-box format that earned a place on Opinionated About Dining's 2025 North America rankings. The counter seats are the focal point, but the full room delivers the same progression of carefully sourced nigiri and composed dishes. Open Tuesday through Saturday from 6 PM.
Vancouver, Canada
Vancouver's Michelin-starred omakase counter on Mainland Street operates closer to ceremonial performance than a conventional dinner service. Hosts in traditional dress, candle-lit rooms, and a curtain raised at the precise moment of seating signal a format that borrows from ritual as much as from sushi tradition. Seasonal fish, sasagiri bamboo carving demonstrations, and wagashi desserts shaped into flowers make the format legible to anyone who has followed Japan's more theatrical kaiseki lineage.
Vancouver, Canada
Vancouver's most in-demand reservation sits on East Broadway in Mount Pleasant, where a 14-seat counter defines what serious yakitori omakase looks like in Canada. Chef Pete Ho grills heritage-breed chicken over binchotan coals with a tare maintained over decades, producing a multicourse format that sits comfortably alongside the city's leading Japanese omakase rooms at the $$$$ price tier.
Vancouver, Canada
At 795 Jervis Street, Sushi Hyun operates in the upper tier of Vancouver's omakase scene, where a hinoki counter milled from a 200-year-old tree sets the tone before the first course arrives. Chef Juhyun Lee's Edomae-style nigiri program draws on Japanese technique and a Korean sensibility, with ingredient quality doing the talking. The wine and sake list is assembled by the chef himself.
Vancouver, Canada
A five-seat omakase counter tucked inside a West End print shop, Sushi Masuda holds a Michelin star and an Opinionated About Dining ranking, positioning it among Vancouver's most serious Japanese dining addresses. Chef Yoji Masuda's Tokyo-trained precision shapes every course, from monkfish liver preparations to the nigiri sequence. The room is spare; the cooking is not.
Vancouver, Canada
Chang'An holds consecutive Michelin Plate recognition (2024 and 2025) and sits at the summit of Vancouver's Chinese dining price tier on Granville Street. The kitchen draws on classical Chinese technique at a register that places it alongside the city's Michelin-noted contemporaries. opinionated regular crowd rather than a broad tourist audience.
Vancouver, Canada
Inside the Wedgewood Hotel on Hornby Street, Bacchus occupies a register that Vancouver's newer wave of contemporary restaurants rarely attempts: unhurried European classicism with a grand piano, chandelier-lit dining room, and a kitchen committed to technique over trend.
Vancouver, Canada
A Michelin Plate holder ranked among North America's top casual dining rooms by Opinionated About Dining, Boulevard Kitchen & Oyster Bar at 845 Burrard Street brings French technique and Pacific Coast ingredients together across several distinctive dining spaces. The cellar skews French with new-world labels chosen for old-world structure.
Vancouver, Canada
Mott 32 Vancouver brings the Hong Kong original's approach to premium Cantonese cooking to the Coal Harbour corridor, positioning itself alongside Vancouver's most serious Chinese dining rooms. The format pairs precise kitchen work with a front-of-house operation calibrated for a high-spend crowd, placing it squarely in the $$$$ tier that defines the city's upper bracket for Chinese cuisine.
Vancouver, Canada
A Vancouver institution since 1983, Le Crocodile returned to form in 2024 when Rob Feenie took over from founding chef Michel Jacob, pairing Alsatian-rooted French cooking with a wine list of 4,500 bottles. Ranked #427 on Opinionated About Dining's North America list in 2024 and climbing to #545 in 2025, it occupies the mid-to-upper tier of the city's French dining conversation, open Tuesday through Saturday from 5pm.
Vancouver, Canada
On Kitsilano's W 4th Avenue, Maenam has been reframing what Thai cuisine looks like in a Canadian context since 2009. Chef Angus An's progressive approach draws on time spent at London's Michelin-starred Nahm and extensive travel through Thailand, producing food that is intensely flavoured and grounded in local ingredients. A consistent Michelin Plate holder and Opinionated About Dining fixture, it occupies a different tier from the neighbourhood's quieter bistros.
Vancouver
Selected entries from the current guide for Vancouver.
Vancouver, Canada
Originally opened in 1927 and restored under the Rosewood flag in 2011, Hotel Georgia occupies a rare position in Vancouver's downtown core: a property with genuine historical weight and the critical recognition to match. A 2024 Michelin Two Keys recipient and Canada's Leading Luxury Hotel at the 2025 World Travel Awards, it houses 156 rooms, five distinct dining outlets, and a saltwater lap pool beneath a skylit ceiling at 801 West Georgia Street.
Vancouver, Canada
Fairmont Pacific Rim sits at Coal Harbour with seaplane views, a Forbes Travel Guide Five-Star rating, and a 97.5-point La Liste ranking for 2026. The 45-storey tower holds 367 rooms and 47 suites, the award-winning Botanist restaurant, a Forbes Five-Star spa, and a rooftop pool open year-round, all one block from the Vancouver Convention Centre.
Vancouver, Canada
The property occupies Living tower in the West End, giving guests direct access to the city's commercial and cultural core from one of the tallest addresses in the downtown skyline.
Vancouver, Canada
A 77-room Coal Harbour property with a Michelin Key, a mid-century-inflected design approach, and an in-house French restaurant that holds its own as a destination in its own right. Rates from $386 place it in Vancouver's premium-independent tier, where smaller scale and neighbourhood specificity do the work that brand recognition handles elsewhere. The surrounding waterfront and Stanley Park proximity make location part of the offer.
Vancouver, Canada
Part of a mixed-use tower on West Georgia Street, Hyatt Vancouver Downtown Alberni trades the self-contained resort model for something more connected to the city around it. With 119 rooms from 450 square feet, LEED Silver certification, and northern Italian dining at Carlino Restaurant, it positions itself in Vancouver's downtown luxury tier at rates from $322 per night.
Vancouver, Canada
On Burrard Street in downtown Vancouver's business and shopping core, The Sutton Place Hotel pitches a European sensibility, Provençal décor, wood-panelled lounges, an in-house wine merchant stocking over 700 labels, against a thoroughly West Coast address.
Vancouver, Canada
A heritage-positioned downtown hotel at 833 W Pender Street, AZUR Legacy Collection Hotel holds a 2025 Leading Hotels of the World membership, placing it within a curated international portfolio selected on building character and service distinction. Its West Pender address puts it at the centre of Vancouver's financial and arts district, within a short walk of the seawall and major transit connections.
Vancouver, Canada
One of Vancouver's few surviving grand railway hotels, Fairmont Hotel Vancouver has anchored the corner of West Georgia and Burrard since 1939, when King George VI attended its opening. The 15-story property preserves original marble floors, chandeliers, and woodwork across 557 rooms while placing guests steps from the Vancouver Art Gallery, Robson Street shopping, and the waterfront.
Vancouver, Canada
Set inside Arthur Erickson's twisting West Georgia Street tower, Paradox Hotel Vancouver trades grand-hotel formality for a more kinetic register: marble-floored rooms, a forest-inspired spa, and a nightclub that converts its pool into a dance floor after dark. Mott 32, the hotel's Cantonese dining room, is a serious restaurant in its own right, with pre-order Peking duck and a Hong Kong pedigree.
Vancouver, Canada
Positioned on Howe Street at the heart of Vancouver's Financial District, EXchange Hotel occupies a building with genuine downtown utility: the Vancouver Stock Exchange, major corporate headquarters, and the waterfront are all within walking distance. For business travellers and city visitors who want proximity over resort-style remove, that address does most of the work.
Vancouver, Canada
Occupying a prime position on Vancouver's inner harbour, Fairmont Waterfront holds AAA Four Diamond status and a consistent place on Condé Nast's Gold List. The property connects directly to Canada Place Cruise Ship Terminal and sits within walking distance of Gastown, Robson Street, and Stanley Park. A 2,100-square-foot rooftop organic garden and working honeybee apiary set it apart within the city's luxury hotel tier.
Vancouver, Canada
Opened in September 2017, JW Marriott Parq Vancouver anchors the Parq Vancouver entertainment complex on the edge of False Creek, connecting to a 30,000-square-foot rooftop park, a 72,000-square-foot casino, and eight food and drink outlets designed by Las Vegas restaurateur Elizabeth Blau. The 281 rooms and 48 suites, styled by Toronto-based Studio Munge, offer a grounded base for exploring downtown Vancouver with the city's mountains and waterfront close at hand.
Vancouver, Canada
L'Hermitage Vancouver occupies a quiet address on Richards Street in the heart of downtown, positioning itself firmly within the city's small-footprint luxury tier. The hotel's design-led approach and residential scale place it alongside independent boutique properties rather than the grand dame flagships that dominate Vancouver's premium accommodation conversation. For travellers who prioritise architectural intimacy over lobby spectacle, it warrants serious consideration.
Vancouver, Canada
OPUS Vancouver sits on Davie Street in Yaletown, positioning itself within Vancouver's design-led boutique hotel tier. The property operates with a service philosophy centred on personalisation and anticipatory guest care, distinguishing it from the larger international flag carriers that dominate the city's upper accommodation bracket. For travellers who prefer character and attentiveness over institutional scale, OPUS represents one of Vancouver's more considered independent options.
Vancouver, Canada
Part of Marriott's Autograph Collection, The Douglas occupies a tower within the Parq Vancouver complex at 45 Smithe St, positioned between Gastown and Yaletown on the False Creek waterfront. Its 178 rooms and 10 suites draw on a Pacific rainforest design language, with access to eight food and drink venues, a 72,000-square-foot casino, and the Spa by JW.
Vancouver, Canada
An independent, Canadian-owned boutique hotel occupying a century-old building at 602 Dunsmuir Street, The St. Regis Hotel anchors itself in the detail-led tier of downtown Vancouver accommodation. A rotating modern art collection, heated marble bathroom floors, and a cooked-to-order included breakfast distinguish it from the city's larger branded properties. Google-rated 4.5 from 879 reviews, with a Skytrain stop at its entrance.
Vancouver, Canada
The Westin Bayshore holds a rare double distinction among Vancouver's luxury hotels, recognised as both a Country Winner for Luxury Hotel and a Continent Winner for Luxury Business Hotel. Positioned along the Coal Harbour waterfront, it occupies one of the city's most sought-after addresses, where the North Shore mountains frame a view that sets it apart from the downtown hotel cluster.
Vancouver, Canada
Park Hyatt Vancouver belongs in a discussion about downtown Vancouver’s design-led hotel tier, where the room matters less as a trophy object than as a base for architecture, restaurants, harbour walks, and cross-city access. Public venue data is thin, so the useful reading is comparative: how it sits beside heritage grand hotels, boutique addresses, and resort-minded Canadian luxury.
Vancouver, Canada
Skwachàys Lodge on West Pender Street occupies a position that few Vancouver hotels share: it operates simultaneously as a boutique hotel, an Indigenous art gallery, and a working artist residency. Each room is designed by a different First Nations artist, making the property one of the few places in Canada where the cultural programming is literally built into the walls. For travellers who return, the gallery rotation and the depth of Indigenous connection are what bring them back.
Vancouver, Canada
The Burrard occupies a mid-century motel frame on Burrard Street that Vancouver's design-forward hospitality scene has embraced as a case study in restrained renovation. Its position between the West End and downtown core places it at a useful remove from the convention-hotel corridor, offering a quieter residential-adjacent character that the city's larger luxury properties cannot replicate.
Vancouver, Canada
The Cinematheque on Howe Street is Vancouver's dedicated repertory cinema, programming classic, international, and independent film in a format that treats each screening as a curated event rather than a transaction. For travellers who measure a city by the depth of its cultural infrastructure, not just its restaurant count, this is where Vancouver's serious film culture concentrates.
Vancouver
Selected entries from the current guide for Vancouver.
Vancouver, Canada
Rooted in Vancouver's Chinatown, The Keefer Bar translates traditional Chinese medicine into a cocktail format, bitter-forward, ingredient-precise, and warm enough to feel like a neighbourhood institution. Ranked #28 in North America's 50 Best Bars (2025) and #225 globally, it pairs Asian-accented drinks with dim sum sourced from next-door suppliers, all in a dark, backlit room where live DJs set the tone.
Vancouver, Canada
On East Georgia Street in Vancouver's Chinatown-adjacent corridor, Laowai occupies a part of the city where older immigrant food traditions and newer independent restaurant culture have been converging for years. The address places it inside one of Vancouver's more texturally interesting dining neighbourhoods, where sourcing decisions and cultural framing carry as much weight as technique.
Vancouver, Canada
Behind a faux turf club front on Main Street, Bagheera transports you into a glittering bar-car interior drawn from 1900s British India and Rudyard Kipling's world. The Vancouver speakeasy, from the team behind Laowai, frames every drink through colonial-era literary references, including the saffron-infused Man's Red Flower. It is immersive cocktail theatre with genuine cultural roots.
Vancouver, Canada
A cocktail bar, wood-fired grill, and vintage resale shop folded into one address on West 6th Avenue, Mount Pleasant Vintage & Provisions sits at the intersection of counterculture credibility and serious drinks. The format is uncommon enough in Vancouver's bar scene to register as a genuine category of its own: come for the fire-cooked food, stay for the drinks programme, browse the racks on the way out.
Vancouver, Canada
On East Pender Street in Vancouver's Strathcona neighbourhood, Meo occupies a corner of the city's dining scene where neighbourhood character and culinary ambition tend to coexist more naturally than in higher-traffic areas.
Vancouver, Canada
Bar Tartare has become a serious fixture on Vancouver's natural wine scene, running evening service out of the space that houses Birds & The Beets café by day. Located on Alexander Street in Gastown, it draws a committed local crowd with a program built around low-intervention bottles and the kind of unhurried atmosphere that encourages staying for one more glass.
Vancouver, Canada
June is a bar in Vancouver that draws a loyal local following for its considered approach to cocktails and atmosphere. Situated within a city bar scene that increasingly rewards craft and consistency over novelty, June occupies the quieter, more deliberate end of Vancouver's drinking culture. Repeat visitors tend to return for the room as much as the glass.
Vancouver, Canada
Situated along Kingsway in Vancouver's Mount Pleasant and Kensington-Cedar Cottage corridor, 630 Kingsway occupies a stretch of the city that has quietly shifted from utilitarian commercial strip to a genuine bar and dining destination. The address draws a loyal neighbourhood crowd that treats it as a known quantity rather than a discovery, returning for what the room offers rather than for novelty.
Vancouver, Canada
Alibi Room occupies a second-floor address on Alexander Street in Vancouver's Gastown, where the bar has built a reputation around craft beer selection and a sourcing ethos that sets it apart from the neighbourhood's cocktail-forward competition. For those tracing the city's independent bar scene, it sits in a distinct tier: lower-key than the hotel bars, more principled in its drink program than the average gastropub.
Vancouver, Canada
Bar Hydra is a downtown Vancouver bar defined by its below-street setting: downstairs at 475 Howe Street, reached through the adjoining Hydra Café by marble staircase.
Vancouver, Canada
On the western edge of Vancouver's West End, Bayside Lounge sits at the intersection of English Bay's salt-air setting and a back bar built for serious drinkers. The room draws a crowd that arrives for the view and stays for the pour. For those tracking Vancouver's cocktail scene beyond the downtown core, it earns a place on the shortlist.
Vancouver, Canada
On Main Street in Vancouver's Mount Pleasant neighbourhood, Brassneck Brewery occupies the kind of address where the craft beer conversation has been running longest. The taproom draws a regular crowd that treats rotating small-batch releases as the main event, and the pour list changes often enough to reward return visits. It sits comfortably in the community-brewery tier that defines much of Vancouver's independent drinking culture.
Vancouver
Selected entries from the current guide for Vancouver.
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