Results
San Francisco, United States
A Michelin-starred New American restaurant on Sacramento Street in San Francisco's Presidio Heights, Sorrel has held a star since 2024 and ranks #291 on Opinionated About Dining's 2025 North America list. Chef Alexander Hong runs a focused dinner service Wednesday through Sunday, positioning the restaurant as a neighbourhood anchor in one of the city's quieter residential corridors.
Miami, United States
A Michelin-starred tasting menu destination on Miami Beach's Washington Avenue, Stubborn Seed ranks among North America's top 200 restaurants on Opinionated About Dining's 2025 list. Chef Jeremy Ford runs a progressive American kitchen that draws on Latin and Asian influences, with ingredients sourced partly from the team's own five-acre organic farm in Redland. The format is theatrical and deliberate, built for guests who want a full evening rather than a quick dinner.
Tokyo, Japan
Opened in Shirokane in September 2019, Sushi Matsuura holds a Michelin star (2024) and Tabelog Bronze Awards for both 2025 and 2026, with a score of 4.35. The eight-seat counter runs reservation-only omakase priced at JPY 30,000 per person from September 2025. Dinner operates across two seatings; Saturday adds a lunch service running the same course format.
Bordeaux, France
On the Chartrons quayside, Symbiose holds consecutive Michelin Plate recognitions (2024 and 2025) and a 4.. The format suits a deliberate, unhurried meal rather than a quick table turn, placing it in the neighbourhood's growing tier of serious cooking at accessible price points.
Cashel, Ireland
Occupying the vaulted stone cellars of Cashel Palace, a Palladian manor house that once served as the Archbishop's residence, The Bishop's Buttery holds a Michelin star for cooking that keeps local suppliers at its centre. Chef Stefan McEnteer draws on Tipperary's farming tradition, letting primary ingredients carry the menu rather than obscuring them. Dinner service runs Tuesday through Sunday, with lunch available Thursday to Sunday.
Andermatt, Switzerland
The Chedi Andermatt's restaurant program holds a 3-Star accreditation from World of Fine Wine and ranked first on Star Wine List Switzerland in both 2021 and 2025, making it the reference point for serious wine drinking in the Swiss Alps. Sitting at 1,447 metres above sea level in Andermatt's Uri canton, the property blends Alpine architecture with Asian-influenced hospitality — an unusual combination that has defined the hotel's identity since it opened in 2013.
Los Angeles, United States
A Michelin Bib Gourmand recipient ranked among the leading casual Italian addresses in North America by Opinionated About Dining, The Factory Kitchen brings Northern Italian regional cooking to LA's Arts District. Cement columns, a modern bar, and open garage doors frame a menu where handmade pasta and the focaccina calda di Recco — thin dough filled with Crescenza cheese — set the standard for the price tier.
Savannah, United States
Set inside a meticulously restored 1938 Art Deco Greyhound bus terminal, The Grey is the restaurant through which James Beard Award-winning chef Mashama Bailey traces the African-American roots of Southern cooking. Her 'Port City Southern' menu draws from European, African, and American culinary traditions, placing Savannah's dining scene on the national conversation in a way few restaurants outside major coastal cities have managed.
Wellington, New Zealand
The Ortega Fish Shack serves Fresh NZ Seafood Shack cooking in Mount Victoria, with an extensive wine list, craft cocktails, and a 2026 Michelin 1 Star.
Queenstown, New Zealand
A Shotover Street fixture with back-to-back Star Wine List recognition in 2025 and 2026, Toast & Oak sits at the intersection of Queenstown's après-ski culture and a more considered approach to the glass. The wine list earns its credentials in a town better known for craft beer and cocktail bars, making it a reliable address for visitors who want something beyond the standard resort-town pour.
Lindau, Germany
A Michelin-starred family-run restaurant in the hills above Lake Constance, VILLINO brings modern cuisine and a cellar of 900 wines to one of Germany's most quietly ambitious dining addresses. Chef Tony Hohlfeld works a fusion-inflected menu that reads as distinctly regional without being parochial. For serious dining in the Lake Constance corridor, it sits at the summit of a short list.
Linz, Austria
A Michelin-starred institution on the forested edge above Linz, Verdi earns its place in the city's fine dining conversation through a kitchen that pairs classical Austrian foundations with precise Asian accents. The terrace views over Linz, professional service, and a considered wine programme make this a reliable anchor for serious dining outside the city centre. Open Tuesday through Saturday from 5 PM.
Norcia, Italy
Set within Palazzo Seneca in Norcia's historic centre, Vespasia holds a Michelin star and applies creative technique to the Valnerina's most characterful ingredients: black truffle, Sibillini lamb, Cannara onions, and river crayfish. A Japanese chef brings Campanian and wider Italian training to a deeply Umbrian table, making this among the more considered addresses in a region still finding its footing after the 2016 earthquake.
San Mateo, United States
Wakuriya holds a Michelin star and a 2025 Opinionated About Dining ranking of #274 in North America, placing it among the Peninsula's most serious Japanese dining destinations. Chef Katsuhiro Yamasaki runs a kaiseki-influenced counter in San Mateo where pacing and presentation follow the measured logic of traditional Japanese meal structure. Dinner runs four evenings a week, Wednesday through Sunday, from a De Anza Boulevard address that rewards those who seek it out.
Tokyo, Japan
Yoroniku in Minami-Aoyama has operated since 2007 under a format it calls 'meat kaiseki' — yakiniku structured with the sequencing and restraint of a kaiseki progression rather than the à la carte ordering typical of the category. The original location holds a Tabelog Bronze award and a score of 4.22, while the Ebisu branch carries Silver status, and the group has appeared in Opinionated About Dining's Japan rankings every year from 2023 through 2025.
València, Spain
A Michelin Bib Gourmand-recognised bistro in València's Ruzafa district, 2 Estaciones operates in the informal register that has made this neighbourhood one of the city's most interesting areas for food. The seasonal Mediterranean menu, developed by chefs Alberto Alonso and Mar Soler, places vegetables at the centre of the plate with a conviction rarely found at this price point.
Atlanta, United States
Giovanni Di Palma's Little Italia complex anchors a corner of Hemphill Avenue with Antico at its center, alongside Gio's and Café Antico.
Chiclana de la Frontera, Spain
A Michelin Plate asador on the Cádiz coast, Cataria takes its cues from the Basque grill tradition of Elkano in Getaria, applying that whole-fish-by-weight logic to the Atlantic catch landed at local fish markets. Ranked #366 in Opinionated About Dining's Casual Europe list for 2025, it operates seasonally within the Iberostar Selection Andalucía Playa hotel, with lunch and dinner service Thursday through Sunday.
Hong Kong, Hong Kong
On Staunton Street in Central, Fiata by Salvatore Fiata brings Casertan pizza-making tradition to Hong Kong's dining scene. The menu runs a focused Neapolitan repertoire, from margherita and marinara to provola and diavola, supported by Italian wines and a cocktail list. The room is elegant but unpretentious, and the light, well-executed dough anchors a credible Italian casual offer in a city better known for fine-dining Italian at the upper end.
Beijing, China
The flagship of the DaDong group, redesigned in 2021 and holding a Michelin star alongside a Black Pearl 3 Diamond, Gastro Esthetics DaDong represents Beijing's most formal contemporary Chinese dining register. The roast duck — sourced from 22-day-old birds — anchors a menu that extends into tableside-prepared braised sea cucumber and seasonal seafood. It sits in the ¥¥¥ tier, a price point below the city's three-star Chinese houses but above its casual duck competitors.
Amalfi, Italy
Glicine earns its Michelin star at the summit of Hotel Santa Caterina, where Campanian tradition and global technique meet above the Tyrrhenian Sea. Chef Giuseppe Stanzione's menu keeps the region's olives, tomatoes, and coastal fish at the centre, with Asian-inflected technique applied as accent rather than override. Ranked #380 in Opinionated About Dining's Classical in Europe list for 2024, it sits among the Amalfi Coast's most credentialled fine-dining addresses.
Übersee, Germany
A Michelin-starred wine bar and regional restaurant on the Chiemsee shore, June pairs ingredient-driven cooking with a serious wine program at a price point well below the region's formal fine-dining tier. Chef Diego Moya's kitchen draws on the agricultural depth of the Chiemgau, placing it in a small cohort of starred venues where the sourcing story is inseparable from the plate.
London, United Kingdom
Operating from Chiswick since 2001 and holding a Michelin star, La Trompette sits within the same restaurant group as The Ledbury and Chez Bruce, bringing West End-calibre cooking to west London's residential streets. The monthly-changing carte draws on southern France and the Mediterranean, anchored in British produce. A confident wine list and a weekday prix-fixe make it one of the borough's most consistent fine-dining addresses.
Belsele, Belgium
Le Cirque in Belsele brings French creative cooking to the Waasland, a region better known for agriculture than gastronomy.
Beaulieu-sur-Mer, France
Le Restaurant des Rois holds a Michelin star and an Opinionated About Dining Classical in Europe ranking inside La Réserve de Beaulieu, one of the Côte d'Azur's most storied palace hotels. Chef Julien Roucheteau's modern cuisine draws on the produce-rich corridor between the Maritime Alps and the Mediterranean shore. The kitchen operates lunch and dinner daily, placing it in a small tier of formal dining rooms on this stretch of coast.
Tokyo, Japan
Opened in July 2019 in the residential Suginami ward, Narikura has earned consecutive Tabelog Bronze Awards from 2021 through 2026 and three selections to the Tabelog Tonkatsu 100, alongside a Michelin Bib Gourmand and the top ranking in Opinionated About Dining's Casual Japan list for 2023 and 2025. Fourteen seats, reservation-only, and priced at around ¥6,000–¥8,000 per head.
Ubud, Indonesia
Room 4 Dessert in Ubud is one of Asia's most recognised dessert-focused restaurants, ranked #27 on Opinionated About Dining's Casual Asia list in 2025 and featured on Netflix's Chef's Table: Pastry. Chef Will Goldfarb's multi-course dessert tasting menu draws on Balinese ingredients and runs Tuesday through Sunday from 4–10 pm on Jl.
Tokyo, Japan
Opened in Hiroo in March 2024, Sushi Yuki holds a Tabelog Award 2026 Bronze, a 4.30 Tabelog score, and consecutive selection in the Tabelog Sushi Tokyo 100 for 2025. The nine-seat hinoki counter operates by reservation only, with dinner averaging JPY 30,000–39,999. Chef Yuki Hayashinouchi carries lineage from the long-established Tokiwa Sushi in Kannai.
Gothenburg, Sweden
Few restaurants anywhere carry a Michelin star across more than three decades, and 28+ in Gothenburg is Sweden's record-holder. Anchored on Götabergsgatan since before most of the city's current fine-dining scene existed, it operates alongside its own wine bar, Vinbaren 28+, giving regulars a more casual entry point into the same kitchen's sensibility. The price tier sits at €€€, in line with Gothenburg's other starred contemporaries.
Graz, Austria
Artis holds a Michelin star and a White Star from Star Wine List, operating from a darkly styled room on Schmiedgasse in Graz's pedestrian zone. The kitchen runs a surprise menu in four, six, or eight courses, built around international ingredients sourced with visible precision. It is one of the more demanding tables in the city, and one of the more rewarding.
Ostuni, Italy
Cielo occupies the rooftop of La Sommità hotel in Ostuni's whitewashed hilltop quarter, holding a Michelin Plate and consecutive Opinionated About Dining recognition across both its North and South American ranking lists. Chef Juan Manuel Barrientos Valencia works with Puglian ingredients reframed through a modern lens, with dining options spanning a terrace aperitif at dusk to a full tasting menu beneath vaulted ceilings. Price range sits at €€€€.
Savièse, Switzerland
A Michelin-starred address in the Valais hills, Gilles Varone operates on a strict 100% Swiss sourcing policy that gives the menu its clearest identity. The room, warm-toned and anchored by picture windows overlooking the valley, pairs well with cooking that earned 88 points on La Liste 2026. Expect modern cuisine shaped by London-trained technique and a strong pull toward plant-forward thinking.
Albiate, Italy
A Michelin-starred address in Brianza that takes the pre-industrial foodways of Lombardy as its starting point, Grow Restaurant in Albiate translates the region's hunting, foraging, and freshwater traditions into structured evening tasting menus and lighter daytime formats. Ranked #284 among Europe's top restaurants by Opinionated About Dining in 2025, it operates at the €€€ tier with a wine list devoted exclusively to natural Italian producers.
Tokyo, Japan
Gucci Osteria da Massimo Bottura Tokyo brings the Florentine fashion house's globally recognised restaurant format to Ginza, with a Michelin star confirming its place among the neighbourhood's serious Italian tables. Chef Antonio Iacoviello leads a kitchen where contemporary Italian technique meets a distinctly global sensibility, at a price point that sits a tier below Tokyo's ¥¥¥¥ omakase counters while delivering comparable critical recognition.
Verona, Italy
In the heart of Verona’s storied center, Il Desco distills the soul of Italian gastronomy into an experience of rare poise and intimacy. Refined tasting menus unveil the dialogue between heritage and innovation—local ingredients reimagined with sculptural precision, plates that whisper of gardens, orchards, and the Adriatic breeze. Service is measured and discreet, the room softly lit with the patina of history, and the wine program—rooted in Veneto nobility and global breadth—guides each course with quiet confidence. For travelers who collect moments rather than reservations, Il Desco offers a serenely orchestrated evening where flavors linger, conversation deepens, and Verona reveals its most elegant self.
Pennabilli, Italy
A Michelin-starred restaurant in the Montefeltro hills of Emilia-Romagna, Il Piastrino translates the agricultural traditions of the Marecchia Valley into a precisely structured contemporary Italian menu. Chef Riccardo Agostini's flagship tasting menu, Collina, traces the river's course across twelve hills to the Adriatic, using seasonal, locally sourced ingredients as the connective thread. Ranked #482 in Europe by Opinionated About Dining in 2024, it represents the serious end of Italy's small-town fine dining tier.
Chicago, United States
Indienne brings a tasting-menu-only approach to progressive Indian cuisine in Chicago's River North, earning a Michelin star in 2024 and an Opinionated About Dining ranking of #469 in North America (2025). Chef Sujan Sarkar draws on French technique alongside the breadth of the Indian subcontinent, with parallel vegan, vegetarian, and non-vegetarian menus served in a room that mixes warehouse bones with white tablecloths and rose-pink booths.
Stavanger, Norway
K2 holds a Michelin star in consecutive years (2024 and 2025), placing it among Stavanger's tighter tier of serious modern-cuisine tables below the three-star RE-NAA. Set on Pedersgata, the restaurant operates at a €€€ price point that makes it the city's most accessible entry into starred dining, with chef Andrew Minitelli leading the kitchen.
Hong Kong, Hong Kong
Few addresses in Hong Kong compress three generations of craft, a Michelin star, and a 30-seat dining room into a single roast goose counter quite like Kam's on Hennessy Road. Ranked among Asia's top casual dining destinations by Opinionated About Dining in 2023, 2024, and 2025, it represents the gold standard of siu mei — Cantonese roast meat tradition — in a city that takes the category seriously.
London, United Kingdom
Kiln on Brewer Street operates at the overlap of northern Thai regional cooking and British seasonal sourcing, drawing on the borderlands of Myanmar, Laos, and Yunnan. The ground-floor counter is walk-in only; groups of up to six can book the basement. A Michelin Bib Gourmand holder since at least 2024, it prices at the accessible end of Soho's serious restaurant tier.
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