Restaurants, hotels, bars and wineries in Seoul from the En Primeur Club guide.
Accolades in Seoul
Mingles and Evett, Restaurant Allen in Samseong-dong, and Solbam in Sajik-dong each hold a Michelin star award and a Wine Spectator Best of Award of Excellence. Evett's program reaches 2,170 selections, anchored in Burgundy and Bordeaux, and Restaurant Allen holds 1,400 bottles weighted toward France and Italy.
Mingles holds three Michelin stars and a Wine Spectator Best of Award of Excellence. Chef Mingoo Kang's modern Korean menu is served as a tasting menu and a set menu, built around traditional fermented sauces, jang, and seasonal ingredients. The wine program is exceptional and sommelier-led, with an extensive list that includes natural wine. Asia's Best Restaurants placed Mingles at No. 4 in 2026.
Evett holds two Michelin stars and a Wine Spectator Best of Award of Excellence. Chef Joseph Lidgerwood's tasting menu reworks Korean ingredients with fermentation, including handcrafted meju, and seasonal foraging. The exceptional wine program reaches 2,170 selections, anchored in Burgundy and Bordeaux, and the drinks include a sake program. World's Best Wine Lists Awards named Evett a category winner in 2025.
Restaurant Allen in Samseong-dong holds two Michelin stars and a Wine Spectator Best of Award of Excellence. Chef Allen Suh's tasting menu uses seasonal Korean ingredients and French technique. The exceptional wine program is a 1,400-bottle cellar weighted toward France and Italy. Star Wine List has ranked that cellar number one.
Solbam in Sajik-dong holds one Michelin star and a Wine Spectator Best of Award of Excellence. Chef Eom Tae-jun combines Korean cooking with French techniques in a tasting menu and prix fixe. The wine program is exceptional and sommelier-led, with an extensive list. Asia's Best Restaurants placed Solbam at No. 55 in 2026.
Tasting menus in our guide include Jungsik and Kwonsooksoo, La Yeon, and Onjium. Jungsik, La Yeon, and Onjium also offer a set menu, and Kwonsooksoo's format is a tasting menu.
Jungsik holds two Michelin stars and a Wine Spectator Best of Award of Excellence. Chef Yim Jung-sik's New Korean cooking is served as a tasting menu and a set menu, reworking dishes such as gimbap and bibimbap. The wine list is extensive and sommelier-led. Asia's Best Restaurants placed Jungsik at No. 87 in 2026.
Kwonsooksoo holds two Michelin stars. Chef Kwon Woo-joong's tasting menu reworks traditional Korean dishes. The ingredients are rare and seasonal, and the sauces are fermented in the kitchen. The list is extensive. Asia's Best Restaurants placed Kwonsooksoo at No. 98 in 2026.
La Yeon holds two Michelin stars and serves high-end traditional Korean food as a tasting menu and a set menu. The Shilla Seoul houses the restaurant on its 23rd floor, and chef Sung-Il Kim works in the court-cuisine tradition. The wine program is exceptional, with an extensive sommelier-led list.
Onjium holds one Michelin star. The restaurant is also a research institute focused on Korean royal court cuisine, and chef Cho Eun-hee serves that cooking as a tasting menu and a set menu, using seasonal ingredients. Asia's Best Restaurants placed Onjium at No. 14 in 2026.
Bar Big Lights, Geumnam Vin in Jangchung-dong, and Mutin pour natural wine, and Clos de Yong focuses on Burgundy and Champagne. Geumnam Vin also serves seasonal Korean hansik, and its natural list changes weekly.
In 2017 Bar Big Lights became Seoul's first natural wine bar. The wine program is exceptional: an extensive list of natural wine. The kitchen is a wood-fired Neo-French bistro using seasonal ingredients. Star Wine List recognized the bar in 2026.
Yonghee Kim, a pioneering Korean sommelier, runs Clos de Yong. His focus is Burgundy and Champagne, and he has decades of experience. The bar also pours natural wine. The wine program is exceptional. Star Wine List recognized Clos de Yong in 2026.
Geumnam Vin in Jangchung-dong, a pioneering natural wine bar in Seoul, pairs a natural wine list with seasonal Korean hansik. The selection holds approximately 40 natural wines and changes weekly. The wine program is exceptional. Star Wine List recognized Geumnam Vin in 2026.
Mutin is a natural wine bar with over 100 natural wine selections. The wine program is exceptional. Pairings at the bar use local, seasonal, and organic food, and the room is set up with a high-fidelity music system.
The largest neighborhood total in our guide is 83 venues. VINHO, GiwaKang, Goryori Ken, and Les Copains sit in that neighborhood, and Les Copains offers over 1,200 wines.
VINHO holds one Michelin star and a Wine Spectator Best of Award of Excellence. The modern Korean menu is offered as a prix fixe and a la carte, and the exceptional wine program is sommelier-led with an extensive list. La Liste scored VINHO at 76 points in 2026, and Star Wine List recognized it in the same year.
GiwaKang holds one Michelin star and a Wine Spectator Best of Award of Excellence. Kang Min-chul serves modern Korean cooking as a tasting menu, a prix fixe, and a la carte. Sommelier Jeongin Lee leads an exceptional wine program with an extensive list. Lee's background includes a kitchen with two Michelin stars.
Goryori Ken holds one Michelin star (2025). Chef Kim Geon cooks Japanese dishes in season, with Western influences, at the counter in an omakase format. The drinks lean on sake from small Japanese breweries. The wine program is exceptional and sommelier-led. La Liste gives the kitchen 79 points for 2026.
Les Copains is a wine bar, and the sommeliers who run it have won awards. The list holds over 1,200 wines. It holds a Wine Spectator Best of Award of Excellence, and the wine program is exceptional. Star Wine List recognized Les Copains across three years through 2026.
The largest neighborhood total in our guide is 83 venues. Venues in that neighborhood include Mingles, Evett, Jungsik, Kwonsooksoo, VINHO, GiwaKang, Clos de Yong, and Les Copains, which offers over 1,200 wines.
Our guide counts 40 Michelin-starred restaurants in Seoul and 52 Michelin stars in total. Both figures are citywide. Starred restaurants in the guide include Mingles, Evett, Jungsik, La Yeon, Onjium, and Restaurant Allen in Samseong-dong.
Restaurant Allen and Eatanic Garden in Samseong-dong, Solbam in Sajik-dong, Bicena in Jamsil-dong, y'east in Doseon-dong, and 7th Door in Noyu-dong serve tasting menus in our guide. Jungsik, Kwonsooksoo, Mingles, La Yeon, and Onjium also serve tasting menus. Omakase on the tasting-menu list includes Sosuheon, Muni, Goryori Ken, and HANE.
Restaurants holding a Wine Spectator Best of Award of Excellence include Mingles, Evett, Jungsik, Soigné, Restaurant Allen in Samseong-dong, and Solbam in Sajik-dong. Samwon Garden holds an Award of Excellence. Citywide, our guide counts 22 Best of Award of Excellence and 9 Award of Excellence awards.
Large restaurant cellars at Evett and Restaurant Allen, and natural-wine bars at Bar Big Lights and Geumnam Vin, are the wine list styles in our guide. Evett's program reaches 2,170 selections, anchored in Burgundy and Bordeaux. Restaurant Allen in Samseong-dong holds 1,400 bottles weighted toward France and Italy. Bar Big Lights pours from an extensive list of natural wine, and Geumnam Vin in Jangchung-dong holds approximately 40 natural wines on a list that changes weekly.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Seoul
Selected entries from the current guide for Seoul.
Seoul, South Korea
Mingles places modern Korean tasting-menu cooking inside Seoul’s luxury dining tier, with banchan logic translated into composed courses rather than a crowded table. Chef Mingoo Kang’s cooking is backed by Michelin three-star recognition in 2024 and 2025, La Liste 96-point scores, and a 2026 OAD Asia ranking at No. 16, making it a serious reference point for contemporary Korean cuisine.
Seoul, South Korea
Onjium Seoul elevates Korean royal court cuisine to Michelin-starred heights, where chef Cho Eun-hee's scholarly approach transforms centuries-old Joseon dynasty recipes into contemporary masterpieces. This cultural research institute and restaurant near Gyeongbokgung Palace offers an intimate 25-seat experience celebrating Korea's culinary heritage through seasonal tasting menus.
Seoul, South Korea
A two-Michelin-star restaurant in Gangnam's Yeoksam district, Evett represents the sharper end of Seoul's foreign-chef-led fine dining scene. Joseph Lidgerwood's Australian perspective on Korean ingredients produces a menu that sits outside both Western tasting-menu convention and traditional hansik formality. A wine program spanning 2,170 selections, with Burgundy and Bordeaux as its anchors, places it among the more seriously stocked cellars in the city.
Seoul, South Korea
Jungsik holds two Michelin stars and sits in the upper tier of Seoul's contemporary dining scene, earning rankings on the World's 50 Best Asia list and La Liste's global index. Located in Gangnam, it applies a Korean-rooted sensibility to modern European technique, placing it in a distinct category from both traditional hansik restaurants and direct Western fine dining.
Seoul, South Korea
On the 36th floor of Josun Palace in Gangnam, Eatanic Garden holds a Michelin star and a place at #25 on Asia's 50 Best Restaurants 2025. Chef Son Jong-won builds seasonal tasting menus around Korean ingredients and fermentation technique, served without a printed menu, illustrated cards announce each course instead. The wine program matches the kitchen's ambition across a cellar of over 1,000 labels.
Seoul, South Korea
Alla prima holds two Michelin stars and a place in Asia's 50 Best at #61 (2025), positioning it among Seoul's most closely watched innovative kitchens. Chef Kim Jin-hyuk operates from a Gangnam address where the cooking draws on Korean foundations without treating them as a fixed constraint. For the price tier, the award density is significant.
Seoul, South Korea
Solbam occupies a second-floor address in Gangnam-gu, running a French-Korean tasting format that earned a Michelin star in 2024 and a spot at #55 on Asia's 50 Best Restaurants in 2025. Chef-Owner Eom Tae-jun structures the evening across two distinct spaces, from an atmospherically lit drawing room to a bright open-kitchen dining hall, with customized menus and tableside service punctuating the progression.
Seoul, South Korea
Soigné operates at the sharper end of Seoul's fine-dining scene, holding two Michelin stars and a place at No. 57 on Asia's 50 Best Restaurants 2025. Chef Jun Lee's innovative tasting menu occupies the second floor of Sinsa Square in Gangnam's Sinsa-dong, where contemporary Korean technique meets a format that competes directly with the city's most awarded tables. La Liste placed it at 88 points in 2026.
Seoul, South Korea
7th Door reads Seoul’s contemporary Korean dining through fermentation, aging, and the grammar of the banchan table rather than through spectacle. Chef Kim Dae-chun’s Gangnam restaurant carries Michelin recognition, Asia’s 50 Best placement, La Liste scoring, and OAD ranking, making it a serious reference point for how modern Korean cooking is being codified for tasting-menu dining.
Seoul, South Korea
Kwonsooksoo holds two Michelin stars and a ranking of #42 among Asia's top restaurants in 2025, placing it firmly in Seoul's upper tier of contemporary Korean dining. Chef Kwon Woo-joong works within Gangnam's Apgujeong neighbourhood, where the kitchen's approach to banchan and seasonal Korean technique draws consistent recognition from both Michelin and Opinionated About Dining across three consecutive years.
Seoul, South Korea
Ranked #2 in Asia and #9 globally by World's 50 Best Bars in 2024, Zest operates from a minimalist ground-floor space in Gangnam's Dosan-daero corridor, where a zero-waste cocktail programme draws on contract-farmed Korean ingredients, in-house urban beehives, and micro-distillery spirits. Co-founder Dohyung 'Demie' Kim won the Altos Bartenders' Bartender Award 2024. Weekday hours run from 18:30, with weekend service beginning at 15:00.
Seoul, South Korea
Restaurant Allen holds two Michelin stars and consecutive Star Wine List number-one rankings for 2025 and 2026, placing it among Seoul's most decorated contemporary addresses. Located in Gangnam's Teheran-ro corridor, it pairs a seasonal, regionally grounded menu with a 1,400-bottle cellar weighted toward France and Italy. The format moves fluidly between formal tasting and convivial snack-and-wine drinking, making it one of the few starred rooms in the city that sustains both registers convincingly.
Seoul, South Korea
La Yeon occupies the 23rd floor of The Shilla Seoul, where two Michelin stars and consecutive appearances on La Liste and Opinionated About Dining's Asia rankings confirm its place at the upper end of Seoul's formal Korean dining tier.
Seoul, South Korea
A two-Michelin-star Japanese restaurant in Cheongdam-dong, Mitou sits at the intersection of Seoul's appetite for precision dining and its willingness to look beyond national borders for it. Helmed by chef Alex Wnorowski and recognised by La Liste with 89 points in 2026, it occupies the upper tier of Gangnam's serious dining circuit, where the occasion often matters as much as the meal itself.
Seoul, South Korea
Mosu Seoul occupies the upper tier of Seoul's creative fine dining scene, ranked #8 in Asia by Opinionated About Dining (2025) and awarded 89 points by La Liste (2026). Chef Sung Anh's counter in Yongsan operates as one of the city's most closely watched reservations, drawing comparisons to the precision-led omakase model while working distinctly outside it.
Seoul, South Korea
A Michelin-starred sushi counter operating inside a traditional hanok in Jung-gu, Sosuheon places Chef Park Kyung-jae's precise nigiri work within one of Seoul's most considered architectural settings. The eight-seat format, pre-nigiri course progression, and quiet counter atmosphere make it a serious candidate for occasion dining in a city with many high-stakes restaurant choices.
Seoul, South Korea
Zero Complex holds one Michelin star and a consistent position in the Opinionated About Dining Asia rankings, operating from a garden-facing room inside the Piknic lifestyle complex in Seobinggo-dong, Yongsan-gu. Chef Choonghu Lee works a Korean-French register that sits closer to neo-bistro than tasting-menu formalism, with visually considered plates built around Korean ingredients and French technique. Lunch and dinner run Tuesday through Sunday.
Seoul, South Korea
On the 26th floor of L'Escape Hotel in Jung District, L'Amant Secret holds a Michelin star and La Liste scores of 86.5 (2025) and 88 (2026) for its approach to Korean-style Western cuisine. Chef Son Jong-won combines domestic seasonal ingredients with Western technique in an intimate, Parisian-inspired room that reads as considered rather than showy.
Seoul, South Korea
Born and Bred occupies four floors in Seoul's Majang-dong, the district that has defined Korea's Hanwoo beef trade for decades. Each floor operates under a distinct concept, from signature burgers and grilling cuts to a chef's choice tasting menu, all anchored by top-grade Hanwoo sourced directly through the owner's long ties to the local market. Choose your floor before you book, the formats differ substantially.
Seoul, South Korea
VINHO places contemporary Korean cooking inside Gangnam’s polished dining circuit, with an open-kitchen counter, dark-toned room and a wine program that gives the meal its spine. Recognition from Michelin, La Liste and Opinionated About Dining puts it in Seoul’s serious modern dining conversation, especially for travelers comparing wine-led Korean menus rather than purely chef-counter formats.
Seoul, South Korea
Tucked into an intimate setting where reservations are coveted, KANG MINCHUL Restaurant distills the essence of French gastronomy through the personal lens of Chef Kang Min-chul. Influenced by time with master chefs yet unmistakably his own, his tasting menus unfold like a kaleidoscope—precise, artful courses that balance delicacy with depth, classic technique with modern clarity. Expect meticulously sourced ingredients, shimmering sauces, and textures that whisper and crackle in turn, all choreographed with serene confidence. For informed travelers, this is a rarefied encounter: a discreet room, hushed service, and a culinary philosophy that transforms dinner into a memorable, quietly luminous experience.
Seoul, South Korea
Muoki occupies a considered corner of Gangnam's contemporary dining scene, earning a Michelin star in 2024 and consistent La Liste recognition. Chef James Park's set menu pairs disciplined technique with unexpected flavour combinations, presented from a raised open kitchen. At the ₩₩₩ price tier, it sits a bracket below Gangnam's tasting-menu flagships while matching them on formal ambition.
Seoul
Selected entries from the current guide for Seoul.
Seoul, South Korea
Occupying floors 76 to 101 of Lotte World Tower, the sixth-tallest building in the world, Signiel Seoul is the flagship luxury property of Korea's largest hotel group. Its 260 rooms and suites face Seoul's skyline in every direction, and the hotel holds Leading Hotels of the World membership alongside a 95-point score from La Liste Top Hotels 2026. Rooms from approximately $197 per night.
Seoul, South Korea
Standing behind Seoul's medieval city walls at the foot of Namsan Mountain, The Shilla Seoul has anchored the city's luxury hotel tier for decades. A member of Leading Hotels of the World and ranked 97.5 points on the La Liste Top Hotels 2026 list, its 464 rooms, mountain-facing suites, and sprawling urban amenities position it as Seoul's most established grand hotel address. From $387 per night.
Seoul, South Korea
Four Seasons Hotel Seoul occupies a 29-story glass-and-steel tower in Jongno District, steps from Gyeongbokgung Palace and Cheonggyecheon Stream. Rated 95.5 points on La Liste's Top Hotels 2026 and named South Korea's Leading Luxury Hotel at the 2025 World Travel Awards, it holds 317 rooms, eight food and beverage outlets, and a wellness floor that draws as many local guests as international travelers. Rates from approximately $641 per night.
Seoul, South Korea
On the site of Seoul's original luxury hotel, Josun Palace occupies a defining address in Gangnam at 231 Teheran-ro, steps from COEX Mall and Bongeunsa temple. Designed by Monaco-based firm Humbert & Poyet, its 254 rooms blend Korean-modernism with midcentury European detail. La Liste ranked it 94.5 points in its 2026 Top Hotels list, placing it among Seoul's most credentialed properties.
Seoul, South Korea
Fairmont's first South Korean property occupies one of Yeouido's tallest towers, part of the Parc.1 complex designed by Sir Richard Rogers. All 308 rooms feature floor-to-ceiling glass framing the Han River and Seoul skyline, while the 29th-floor Mariposa terrace and a glass-enclosed indoor pool reinforce the vertical drama. Rates from $387 per night position it squarely in Seoul's upper-tier international hotel tier.
Seoul, South Korea
Occupying one of the four towers of the International Finance Centre in Yeouido, Conrad Seoul positions itself at the intersection of Seoul's financial district and its luxury accommodation tier. With 434 rooms, five dining venues, and a La Liste Top Hotels score of 92.5 points in 2026, it draws a consistent mix of corporate travellers and leisure guests seeking river views and airport proximity.
Seoul, South Korea
On the 24th floor of a Gangnam tower, Park Hyatt Seoul keeps its presence deliberately low-key, no grand street-level entrance, no lobby spectacle at ground. What you find instead is a 184-room hotel scored 94.5 points by La Liste (2026), with rooms that reportedly start at 600 square feet, floor-to-ceiling windows framing the Seoul skyline, and a dining program that runs from wood-fired grills to Korean Afternoon Tea.
Seoul, South Korea
Operating from Jung District's Sogong-ro since 1914, The Westin Josun Seoul holds a position few hotels in Korea can claim: more than a century of continuous operation at the centre of the capital's luxury accommodation tier. Recognised in La Liste's Top Hotels 2026 (93.5 points) and Forbes Travel Guide's 4-Star rating for 2025, it sits alongside Seoul's newer internationals as the city's original standard-bearer.
Seoul, South Korea
Grand Hyatt Seoul holds a distinctive position in the Yongsan District, recognised by La Liste 2026 as a Global Winner for Luxury Destination Hotel and a Regional Winner for Luxury Scenic View Hotel, scoring 92.5 points. Positioned along the slopes of Namsan, the property operates at the intersection of city access and refined outlook, drawing both international travellers and Seoul's conference circuit in equal measure.
Seoul, South Korea
On the slopes of Namsan in Seoul's Jung District, Banyan Tree Club & Spa Seoul sits at the intersection of urban access and genuine remove. Rooms average 915 square feet and most include private plunge pools, while the spa program draws directly from Korean bathing traditions. La Liste ranked the property at 90 points in its 2026 Top Hotels index.
Seoul, South Korea
Positioned at the intersection of Gangnam's commercial core and Bongeunsa Temple's ancient grounds, Grand InterContinental Seoul Parnas occupies a rare address in Seoul's most exclusive district. Part of the IHG portfolio and a Country Winner for Luxury Lifestyle Hotel, it anchors the Korea World Trade Center complex alongside its sister property, connecting guests to Coex Mall, multiple dining formats, and a full amenity stack spanning casino, spa, and golf driving range.
Seoul, South Korea
Hotel28 Myeongdong occupies a sharp-edged glass tower in Seoul's Jung District, positioning itself at the intersection of contemporary design and the neighbourhood's cinematic heritage. The rooftop bar frames the city skyline directly above one of Seoul's most active commercial corridors, while the hotel's programming draws on Korea's film culture as a distinct editorial thread throughout the property.
Seoul, South Korea
Seoul's luxury hotel market is concentrated in Gangnam and Jongno, but Sofitel Ambassador Seoul sits in Songpa District overlooking Seokchon Lake, pairing French-inflected interiors with four distinct dining outlets. The property holds 403 hotel rooms and 160 serviced residences, with Club Millésime access on the 32nd floor and a spa programme rooted in French skincare brands. It operates as Korea's first Sofitel-branded hotel under Accor.
Seoul, South Korea
At the centre of Myeongdong, Lotte Hotel Seoul has anchored the city's luxury hospitality tier for decades, earning recognition for its Sulwhasoo Spa, six-restaurant lineup, and dual-tower room offering. Views stretch from Mount Namsan to the Blue House.
Seoul, South Korea
Paradise Hotel & Resort sits within Paradise City, an integrated resort complex at Incheon, minutes from the international airport. Art installations, double-height pool spaces, and a roster of dining rooms from grilled lobster counters to Milanese-format tasting menus make it a strong choice for milestone stays before or after international travel.
Seoul, South Korea
Andaz Seoul Gangnam occupies one of Seoul's most commercially dense districts, carrying MICHELIN Selected recognition for 2025 and positioning itself within the design-led, personality-driven tier of the Hyatt portfolio. For repeat visitors to the city, the Gangnam address offers direct access to the neighbourhood's dining, retail, and business circuits without the formality that defines several of Seoul's older luxury flagships.
Seoul, South Korea
GLAD Hotel Yeouido holds a Michelin Selected distinction in the 2025 Michelin Hotels guide, placing it among Seoul's editorially recognised accommodation options in the Yeouido financial district. The property sits at 16 Uisadang-daero, a corridor that connects Korea's legislative and business infrastructure, making it a natural base for travellers whose schedules track the rhythms of Yeongdeungpo-gu rather than the tourist circuits of central Seoul.
Seoul, South Korea
Positioned directly at Incheon International Airport, Grand Hyatt Incheon holds MICHELIN Selected status in the 2025 Korea guide, placing it in a narrow tier of airport-adjacent hotels recognised for quality rather than mere convenience. For travellers transiting or spending a night before an early departure, it offers a more considered alternative to the standard transit hotel formula.
Seoul, South Korea
A Michelin Selected hotel on Bongeunsa-ro in the heart of Gangnam, Hotel Cappuccino sits at the intersection of Seoul's design-conscious hospitality scene and one of the city's most commercially active corridors. Its selection for the 2025 Michelin Hotels guide places it in a smaller tier of independently spirited properties operating within a neighbourhood otherwise dominated by large international flags.
Seoul, South Korea
Positioned along the Cheonggyecheon stream corridor in Jongno-gu, JW Marriott Dongdaemun Square carries a 2025 Michelin Selected distinction, placing it in a defined tier of Seoul's internationally recognised hotel stock. The address puts guests within reach of both the Dongdaemun Design Plaza and the city's older commercial districts, with the stream itself acting as a pedestrian axis through the neighbourhood.
Seoul, South Korea
Positioned in Seoul's Seocho District with direct access to a department store and a subway terminal, the JW Marriott Hotel Seoul offers 379 rooms, a three-story fitness facility, and seven dining venues spanning kaiseki, a European-style grill, and international buffet.
Seoul, South Korea
Positioned in Myeongdong, Seoul's most active shopping corridor, L'Escape Hotel brings a commission by French architect Jacques Garcia to the Jung District: 204 rooms styled after 19th-century Parisian aristocracy, flower installations rotated quarterly by London florist Tony Marklew, and a library reserved exclusively for suite guests. The result is a design-led property that operates at deliberate distance from Seoul's international chain tier.
Seoul, South Korea
L7 Myeongdong holds a MICHELIN Selected distinction in the 2025 Michelin Hotels guide, placing it within a recognised tier of Seoul accommodation in one of the city's most commercially active districts. The hotel sits on Toegye-ro in Jung-gu, within walking distance of Myeongdong's retail corridors and Namsan's lower slopes, making it a practical base for central Seoul travel.
Seoul, South Korea
La Casa Hotel Seoul occupies a quiet address on Dosan-daero 1-gil in Gangnam, earning MICHELIN Selected status in 2025, a distinction that places it within Seoul's growing tier of design-conscious boutique properties rather than the city's large international chain hotels. The address puts guests close to Apgujeong and Cheongdam, two of the capital's most refined shopping and dining corridors.
Seoul
Selected entries from the current guide for Seoul.
Seoul, South Korea
Bar Cham has climbed from #50 in Asia's Best Bars in 2020 to #6 in 2025, placing it among the more consistently recognised cocktail bars on the continent. Situated in the Jongno District neighbourhood of Bukchon, the bar frames Korean aesthetics through classically grounded technique. It opens Wednesday through Monday from 18:00 to 01:00.
Seoul, South Korea
Le Chamber has appeared on Asia's 50 Best Bars list every year since 2016, reaching as high as #17 in 2018 and holding a place in the 2025 ranking at #50. Located one floor below street level on Dosan-daero 55-gil in Gangnam's Cheongdam corridor, it operates in the tier of Seoul bars that shaped the city's international cocktail reputation.
Seoul, South Korea
Alice Cheongdam has appeared on Asia's 50 Best Bars list every year since 2016, reaching #11 in 2016 and #13 in 2025, making it among the more consistently recognised cocktail bars in the region. Located in the basement of a Cheongdam-dong address, the bar draws on an Alice in Wonderland concept that shapes both its spatial design and its drinks program. Open until 2am on weekdays and 3am on weekends, it runs deep into Seoul's night.
Seoul, South Korea
Soko occupies a quiet address in Seoul's Yongsan District, positioning itself within a city where occasion dining has become increasingly codified and competitive. With sparse public data and a deliberately low profile, it represents a tier of Seoul restaurants where discovery still precedes reputation. Plan accordingly, and research current details before visiting.
Seoul, South Korea
Charles H. brings hotel-bar polish to Seoul’s craft-cocktail scene, with Keith Motsi attached and 2026 recognition from Opinionated About Dining’s Asia Recommended list. The appeal is less about speakeasy theatre than about a serious drinks program inside a major luxury hotel, useful for travellers who want Seoul cocktail culture with international-standard service cues.
Seoul, South Korea
In the historic alleys of Anguk-dong, Gong Gan has climbed from #89 to #63 in Asia's Best Bars in a single year, placing it among a small cohort of Seoul bars drawing serious international attention. The program draws on Korean ingredients and tradition rather than imported frameworks, making it a meaningful reference point for understanding where Seoul's cocktail scene is heading.
Seoul, South Korea
A basement bar in Gangnam that ranked #50 in Asia's Best Bars 2024 and #52 in 2025, Pine & Co operates in Seoul's serious cocktail tier, where format discipline and program depth matter more than flash. The subterranean setting on Seolleung-ro sets a deliberate pace before the first drink arrives.
Seoul, South Korea
The space translates altitude into atmosphere, placing flutes of Champagne against an unobstructed panorama of the Han River and the city grid below. It operates within Signiel Hotel, Seoul's most vertically ambitious address.
Seoul, South Korea
Bar Big Lights opened in Hannam-dong in 2017 as Seoul's first natural wine bar, establishing the neighbourhood as the city's reference point for the category before natural wine had found its footing anywhere else in South Korea. The Neo-French bistro format pairs the wine program with kitchen output that matches its European framing. It remains the address that serious wine drinkers in Seoul measure others against.
Seoul, South Korea
A Hongdae institution that earned back-to-back spots on Asia's 50 Best Bars in 2016 and 2017, Bar D. Still operates as a genuine neighbourhood bar in one of Seoul's most creatively charged districts. The address on Wausan-ro 15-gil puts it deep in the residential-commercial grid that gives Hongdae its character.
Seoul, South Korea
On the fourth floor of a Sinsa-dong building in Gangnam, Clos de Yong is built around the presence and palate of Yonghee Kim, often treated as one of Korea's foremost sommeliers. The wine program sets the register; everything else follows. A serious address for those who treat what's in the glass as the starting point of the meal.
Seoul, South Korea
Located in Seoul's Jongno District, Cobbler sits within one of the capital's most historically layered neighbourhoods, where joseon-era streetscapes meet a growing concentration of serious dining rooms. The address on Sajik-ro 12-gil places it at the intersection of old Seoul and a newer culinary ambition that has been reshaping the area's identity over the past decade.
Seoul, South Korea
A natural wine bar in Apgujeong with a courtyard terrace that functions as one of Seoul's more considered Italian drinking destinations. House-made pasta and bread accompany a wine list that sits outside the conventional Korean restaurant playbook. The address puts it in Cheongdam-dong, close to Gangnam's bar circuit but oriented toward a slower, wine-led evening.
Seoul, South Korea
A five-table natural wine bar beside Yangjae Creek in Dogok-dong, Dogokokk has operated since 2019 as one of Seoul's quieter alternatives to the Itaewon and Gangnam bar circuit. The format is unhurried and conversational, with owner Dongwoo Choi typically present to guide the wine selection. It sits firmly in the low-key, neighbourhood-specialist tier of Seoul's growing natural wine scene.
Seoul, South Korea
Domaine Cheong Dam brings a French wine-and-cuisine sensibility to one of Seoul's most polished neighbourhoods, positioning itself as a considered alternative to the district's louder luxury outlets. Located in Cheongdam-dong, it draws a crowd that treats wine selection as seriously as the food pairing. The address alone signals a particular kind of evening: composed, European in reference, and priced for the Gangnam tier.
Seoul, South Korea
Found Local occupies a considered space in Seocho District's Chanwondong neighbourhood, operating as a natural wine bar and Korean fusion-bistro where every lighting choice and material detail has been deliberately weighted. The atmosphere is the primary argument here, a setting that shapes how the food and wine read. It sits within a broader Seoul wave of bars and restaurants that treat the room as seriously as the menu.
Seoul, South Korea
Geumnam Vin sits beside the Geumnam market in Seongdong-gu, operating as a natural wine bar and seasonal Hansik restaurant that draws its atmosphere directly from the French wine bar format. Traditional Korean food and low-intervention bottles share the same counter, creating a format rare in Seoul's bar scene. The setting is casual, the wine list opinionated, and the kitchen's reference point is seasonal and local.
Seoul, South Korea
A natural wine bar and Korean fusion restaurant positioned beside Changgyeonggung Palace in Seoul's Jongno District, Ida sits at the intersection of heritage geography and contemporary drinking culture. The address places it within walking distance of several major palace complexes, making it one of the few serious wine-focused venues in a neighbourhood better known for its dynastic architecture than its bottle lists.
Seoul, South Korea
A Cheongdong address that appeared twice on Asia's 50 Best Bars list in 2017 and 2018, Keepers is among the bar programs that helped establish Seoul's cocktail credentials on the regional stage.
Seoul, South Korea
In Seoul's Seocho District, Maison Jo occupies a niche that few establishments in the city have attempted: French charcuterie and pastry executed to national certification standard. Chef Ouram Cho holds France's official charcuterie qualification, a first for a Korean chef, while pastry chef Eunhee Lee trained in France. The result is a counter that regulars return to for precision that reads as deeply considered rather than performative.
Seoul, South Korea
A Star Wine List-recognised bar tucked into the residential-commercial streets of Gangnam-gu, Manon et Manon sits in a tier of Seoul wine destinations that prioritise list depth over spectacle. The address in Nonhyeon-ro places it within reach of Cheongdam's more theatrical bar scene while operating at a quieter register, a deliberate contrast to the neighbourhood's louder venues.
Seoul
Selected entries from the current guide for Seoul.
No venues found.
Continue exploring
