Gentbrugge, Belgium
Moscou By Danny Horseele
In Gentbrugge's Moscow district, Danny Horseele's gilt-edged dining room delivers classical French-Belgian cooking with selective modern inflections. Saddle of hare with cognac and foie gras sauces anchors the menu alongside koji-marinated scallops with daidai powder and dashi dressing. The atmosphere reads as warm and unstuffy despite the formal culinary register, placing it firmly in Belgium's serious regional dining conversation.
