Where Cypriot heritage meets French culinary precision, Mavrommatis Paris stands as the capital's most distinguished Mediterranean restaurant, earning its Michelin star through Chef Andreas Mavrommatis's masterful fusion of Greek tradition and haute cuisine technique.

The Mavrommatis story began in 1981 when the Mavrommatis brothers arrived with an ambitious vision: to elevate authentic Greek and Cypriot flavors through refined French culinary methods. Chef Andreas Mavrommatis, who moved to Paris in the late 1970s, transformed what was once considered rustic cuisine into sophisticated gastronomy worthy of Michelin recognition in 2018—making Mavrommatis the first Cypriot restaurant in Paris to achieve this honor. The restaurant has welcomed French President Emmanuel Macron and international dignitaries, cementing its status among Paris fine dining establishments.

The cuisine at Mavrommatis represents a culinary voyage that respects Mediterranean heritage while embracing contemporary innovation. Signature dishes showcase this philosophy: grilled octopus with phyllo pastry and confit onions paired with Xinomavro wine, and Lozère lamb featuring slow-cooked shoulder alongside roasted saddle with halloumi cheese, chard dolmades, and Volos olive condiment. The menu evolves seasonally, incorporating PDO-labeled ingredients like premium Greek olive oils and artisanal cheeses. Classic preparations like moussaka and stuffed vine leaves receive elevated treatment, while dishes such as roasted line-caught sea bass with cockle sauce and chanterelle mushrooms demonstrate the kitchen's technical prowess. The tasting menu format allows diners to experience the full breadth of this best fine dining in Paris experience.

Located in Paris's 5th arrondissement, the restaurant's minimalist interior features raw walls adorned with carefully selected artwork and light wooden flooring, creating an atmosphere of sophisticated simplicity. The open-plan dining room emphasizes Mediterranean warmth and conviviality, while a private salon on the first floor accommodates intimate gatherings. Service follows French fine dining standards—professional, attentive, and discreet—guiding guests through their Mediterranean journey. The beverage program highlights authentic Greek wines and specialty spirits like mastiha liqueur from Chios, thoughtfully paired to complement the cuisine's intense, clean flavors.

Mavrommatis reservations should be secured well in advance, particularly for weekend dining when this Michelin star restaurant Paris fills quickly. The restaurant operates both as a fine dining destination and through its Maison Mavrommatis delicatessen locations, extending Chef Andreas's vision of sharing Mediterranean gastronomy throughout the city. For discerning diners seeking an authentic yet refined Greek culinary experience, Mavrommatis offers an unparalleled journey into the sophisticated side of Mediterranean cuisine.