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Kin Khao, San Francisco, United States
1

San Francisco, United States

Kin Khao

Kin Khao holds a Michelin star and back-to-back Opinionated About Dining recognition for Thai cooking that draws on northern California produce without softening the spice or diluting the technique. Located inside the Parc 55 hotel in Union Square, it operates at a price point well below the city's top tasting-menu tier while delivering a level of culinary precision that places it in a different conversation from standard Thai dining in San Francisco.

Thai
San Francisco, United States
La Table de Xavier Mathieu, Joucas, France
2

Joucas, France

La Table de Xavier Mathieu

Holding a Michelin star since 2024 and set within a drystone bastide at Le Phébus in Joucas, La Table de Xavier Mathieu anchors its cooking in Provençal tradition while pushing each dish toward something more considered. Vegetables from the surrounding garrigue share the menu with Alpilles lamb and Marseille-rooted classics, all framed by olive oil, aromatics, and a kitchen that treats regional produce as the argument, not the decoration.

Mediterranean Cuisine
Joucas, France
Villa Retiro, Xerta, Spain
6

Xerta, Spain

Villa Retiro

Villa Retiro operates from the converted stables of a century-old resort in Xerta, where chef Fran López builds his menus around the raw materials of the Ebro Delta — rice, poultry, shellfish, seaweed, and fish drawn from one of Spain's most productive wetland ecosystems. Three tasting menu formats, from the Clásico to the extended Más que un Homenaje, offer different levels of depth into the same Delta-rooted pantry. For Spanish creative cuisine outside the major cities, few rooms make as strong a case.

€€€€ · Creative, Traditional Cuisine
Xerta, Spain
FARO, Tokyo, Japan
8

Tokyo, Japan

FARO

Occupying the tenth floor of the Shiseido Ginza Building, FARO brings Italian structure to Japanese agricultural produce, with a vegetable-forward program that includes a dedicated gourmet vegan menu. Chef Kotaro Noda sources directly from provincial farms across Japan, translating seasonal harvests into a format that sits at the intersection of European technique and Japanese terroir. Opinionated About Dining has ranked it among Japan's top restaurants consistently since 2023.

Italian
Tokyo, Japan
formel B, Copenhagen, Denmark
9

Copenhagen, Denmark

formel B

A Michelin-starred address on Vesterbrogade, formel B operates outside Copenhagen's tasting-menu orthodoxy with an à la carte format built around roughly 20 dishes and a fixed-price five-course selection. Ranked 544th in the Opinionated About Dining Europe list for 2025, it holds its star for the second consecutive year. Chef Kristian Arpe-Møller's kitchen leans heavily plant-forward without committing to a fully vegetarian structure.

Modern Cuisine
Copenhagen, Denmark
aKin, Toronto, Canada
13

Toronto, Canada

aKin

At 51 Colborne St in Toronto's Financial District, aKin runs a modern tasting menu that draws across Asian culinary traditions, anchored by Canadian sourcing from Nova Scotia to British Columbia. The room pairs gold-leaf finishes with a four-seat chef's counter for close-in viewing. Past highlights include lobster cheung fun and char siu bao with Iberico secreto — dishes that treat heritage technique as a creative starting point rather than a constraint.

Asian, Contemporary
Toronto, Canada
Amerigo, Greve in Chianti, Italy
14

Greve in Chianti, Italy

Amerigo

A Michelin-starred trattoria in the hills outside Bologna, Amerigo operates from a converted village building in Savigno where the entrance passes through a shop selling local wines and preserves. The menu follows Emilian tradition closely, with tomato-free lasagne, pumpkin-filled pasta with game ragù, and tigelle flatbread served alongside 56-month-aged Mora Romagnola ham. Ranked 60th in the Opinionated About Dining Casual Europe list for 2024, it sits in a small category of starred restaurants that have resisted format drift.

Italian Cuisine
Greve in Chianti, Italy
Atto di Vito Mollica, Florence, Italy
15

Florence, Italy

Atto di Vito Mollica

A Michelin-starred dinner in a frescoed Renaissance palazzo behind the Duomo, Atto di Vito Mollica positions itself at the serious end of Florence's contemporary Italian scene. The kitchen, led by chefs Rosario Bernardo and Paolo Acunto, draws on high-quality Tuscan and Umbrian ingredients with a marked lean toward seafood and unexpected flavour combinations. Wine director Clizia Zuin oversees a cellar of 5,400 bottles with particular depth in Burgundy, Champagne, and Piedmont.

Italian Contemporary
Florence, Italy
Capa, Orlando, United States
17

Orlando, United States

Capa

Capa occupies the 17th floor of Four Seasons Resort Orlando at Walt Disney World Resort, combining Basque-inflected tapas and wood-fired prime steaks with a wine list of 350 selections. Consecutive Michelin stars in 2024 and 2025 confirm its place at the summit of the Orlando steakhouse tier. The Spanish-accented format, communal pacing, and sommelier-led cellar make it a distinct proposition in a city better known for theme-park dining.

Steakhouse
Orlando, United States
Carbone, New York City, United States
18

New York City, United States

Carbone

Carbone in Greenwich Village is New York's defining address for mid-century Italian-American dining, where tuxedoed captains, plush banquettes, and a menu of red-sauce classics command prices and reservation scarcity that place it well above the neighbourhood's casual trattoria tier. Ranked #307 on Opinionated About Dining's North America list in 2024 and holding a Star Wine List White Star, it operates at a consistent remove from fashion.

Italian
New York City, United States
Casa Manolo, Daimús, Spain
19

Daimús, Spain

Casa Manolo

A former chiringuito on the Passeig Marítim in Daimús, Casa Manolo has spent decades refining its approach to the Valencia coast's seafood traditions without abandoning them. Manuel Alonso's Michelin Plate-recognised kitchen draws consistent praise from Opinionated About Dining's Casual Europe list, ranking #98 in 2025. The à la carte and structured set menus sit at the €€ price point, making it one of the coast's more accessible addresses with serious culinary credentials.

Seafood, Traditional Cuisine
Daimús, Spain
Daniel's Miami, Coral Gables, United States
20

Coral Gables, United States

Daniel's Miami

Daniel's Miami in Coral Gables delivers a contemporary steakhouse experience rooted in European-style hospitality. Must-try dishes include the Wagyu Prime Rib, whole Branzino and Lobster Fra Diavolo, each crafted with thoughtfully sourced ingredients. The restaurant pairs premium Australian Wagyu and North Florida beef with coastal seafood and a celebrated wine program led by Daniel Bishop. Ranked ninth on the 2026 World's Best 101 Steak Restaurants and the highest-rated steakhouse in Florida, Daniel's Miami balances theatrical tableside Prime Rib service with warm, precise service and a massive glass wine cellar that frames every meal with visual drama and deep vintages.

Coral Gables, United States
Jing, Beijing, China
24

Beijing, China

Jing

Jing sits inside the Peninsula Beijing on Jinyu Hutong, bringing Michelin-starred French Contemporary cooking with a Basque accent to one of the capital's most storied hotel addresses. Chef William Mahi's tasting menu moves through langoustine, spider crab, and squid before landing on the now-familiar Basque cheesecake, all backed by a 405-label wine list weighted toward France and California. A Black Pearl Diamond and OAD Asia ranking confirm its standing among Beijing's serious Western dining addresses.

French Contemporary
Beijing, China
Redbird, Los Angeles, United States
29

Los Angeles, United States

Redbird

Occupying the soaring nave of a former Catholic cathedral in Downtown Los Angeles, Redbird has held steady in Opinionated About Dining's North America rankings since 2023, reaching #192 in 2025. Chef Neal Fraser's New American menu operates at the $$$ tier, placing the restaurant in a middle bracket between accessible neighbourhood dining and the city's most expensive tasting counters. The setting does much of the editorial work; the cooking earns the rest.

New American, Contemporary
Los Angeles, United States
Rose’s Luxury, Washington DC, United States
30

Washington DC, United States

Rose’s Luxury

On Capitol Hill's 8th Street SE, Rose's Luxury occupies a tier of New American dining where a Michelin star and consecutive Opinionated About Dining rankings sit alongside exposed-bulb lighting and family-style prix fixe. The cooking moves between approachable and technically precise — spiced pork with lychee and coconut cream, Korean rice cakes in gochujang alla vodka — in a room that reads more like a convivial dinner party than a formal tasting counter.

New American, Contemporary
Washington DC, United States
sō–lō, Aughton, United Kingdom
31

Aughton, United Kingdom

sō–lō

A Michelin-starred Modern British restaurant occupying a converted pub on the edge of a Lancashire village, sō–lō sits in Aughton's quietly serious dining cluster and offers a six-course tasting format grounded in seasonal, largely local ingredients. Priced below its Michelin-starred neighbour Moor Hall, it delivers technical cooking — think aerated dashi, Cornish brill, Aynhoe Park venison — in a room that reads more warmly than formally. Closed for refurbishment until November 2025, with a new chef's table and revised menu format planned on reopening.

Modern British
Aughton, United Kingdom
Dakar NOLA, New Orleans, United States
34

New Orleans, United States

Dakar NOLA

Dakar NOLA is a rarefied dining experience where Senegalese heritage is reimagined through the prism of New Orleans’s soulful abundance. In an intimate, reservation-only setting, a choreographed tasting menu unfolds like a travelogue—jolof rice polished with jeweled aromatics, pristine Gulf seafood perfumed with attiéké and citrus, and cassava rendered silken beside deeply spiced stews. The cadence is gracious and unhurried, the storytelling vivid, the hospitality quietly magnetic. Here, West African technique speaks fluently with Creole terroir, revealing a cuisine that is both deeply rooted and thrillingly modern, designed for those who collect meals the way others collect art.

Senegalese (Tasting Menu)
New Orleans, United States
Gaspar's, Vilnius, Lithuania
35

Vilnius, Lithuania

Gaspar's

On the edge of Vilnius's Old Town, Gaspar's holds a Michelin Bib Gourmand and consecutive Star Wine List honours for its concise, produce-led menu that draws on Goan and Portuguese culinary traditions. Chef Gaspar Fernandes, a Le Cordon Bleu graduate, works within a historically layered space that once served as part of the city's Jewish Quarter. At the €€ price tier, it occupies a distinctive position among Vilnius's recognised dining addresses.

Indian
Vilnius, Lithuania
La Maison 1888, Da Nang, Vietnam
36

Da Nang, Vietnam

La Maison 1888

Da Nang's only Michelin-starred restaurant, La Maison 1888 sits inside the InterContinental Danang Sun Peninsula Resort and serves French contemporary cuisine shaped by a kitchen team operating under Christian Le Squer's culinary direction. With 2,100 bottles across a cellar strong in Bordeaux and Burgundy, and a sommelier team led by Amedeo Bellini, the wine program matches the kitchen's ambition. La Liste placed it at 75 points in 2025.

French Contemporary
Da Nang, Vietnam
Mita, Washington DC, United States
37

Washington DC, United States

Mita

Mita brings a tasting-menu format to plant-based Latin American cooking in Washington D.C.'s Shaw neighborhood, earning a Michelin star in 2024 and a ranking of #118 on Opinionated About Dining's 2025 global list. Chefs Miguel Guerra and Tatiana Mora work across Brazilian, Bolivian, and Colombian reference points, with fermentation, umami layering, and bold acid at the center of their approach. The wine list runs 300 bottles deep, with particular strength in France and Champagne.

Vegetarian
Washington DC, United States
Walnut Tree, Llanddewi Skirrid, United Kingdom
44

Llanddewi Skirrid, United Kingdom

Walnut Tree

A Michelin-starred village inn two miles east of Abergavenny, Walnut Tree has anchored serious dining in the Welsh Borders since the 1960s. Shaun Hill's seasonal cooking draws on classical technique without theatrical flourish — fish dishes are a consistent strength, and the wine list covers small growers with unusual depth for a rural setting. Open Wednesday through Saturday for lunch and dinner, closed Sunday through Tuesday.

Modern British
Llanddewi Skirrid, United Kingdom
Zaranda, Palma, Spain
46

Palma, Spain

Zaranda

Within the storied walls of Es Princep, Zaranda channels Mallorca’s soul through a cosmopolitan lens, led by chef Fernando Pérez Arellano—an unofficial ambassador of the island’s cuisine. Three tasting journeys—Hipodermis, Dermis, and Epidermis—unfold with couture precision: Arab-accented pickles and canapés echo the site’s ancient tannery, glimpsed beneath a glass floor, while dishes such as chermoula-grilled monkfish in silky pil-pil and the sculptural “Mármol vitello tonnato” harmonize texture, heritage, and modern elegance. Expect lighting and pacing that whisper rather than shout, service that anticipates rather than announces, and pairings that illuminate the island’s leading ingredients with international savoir-faire.

Mallorcan, Creative
Palma, Spain
Atempo, Barcelona, Spain
47

Barcelona, Spain

Atempo

Atempo brings a dual-kitchen entry format to the Eixample, walking guests through separate hot and cold kitchens before the dining room. Jordi Cruz's tasting menus and à la carte — built around high-quality ingredients and precise technique — earned a Michelin star in 2024 and consecutive Opinionated About Dining rankings. The tight service windows (Wednesday to Sunday, lunch and dinner only) make it one of Barcelona's more deliberately paced fine-dining addresses.

Modern Spanish, Modern Cuisine
Barcelona, Spain
Chez Noir, Carmel-by-the-Sea, United States
50

Carmel-by-the-Sea, United States

Chez Noir

A Michelin-starred counter on Carmel's 5th Avenue where French bistro technique meets the California coast's seafood abundance. Chez Noir operates from the ground floor of a Craftsman residence — the Blacks live upstairs — which shapes everything from the scale of the room to the warmth of service. Ranked #472 in Opinionated About Dining's 2025 North America list and named one of Esquire's Best New Restaurants in 2023.

Contemporary, French/Spanish (Seafood-focused)
Carmel-by-the-Sea, United States
Coast, Watch Hill, United States
51

Watch Hill, United States

Coast

Coast occupies the dining room of Watch Hill's Ocean House, a Victorian-era property on the Rhode Island coastline, and has built a following around farm-to-table sourcing rigorous enough to draw recognition from Star Wine List, which awarded it a White Star in 2022. The setting — salt air, historic architecture, Atlantic views — frames a menu philosophy that treats local provenance as a structural commitment rather than a marketing footnote.

Seafood
Watch Hill, United States
Le Petit Bellevue, Cogne, Italy
56

Cogne, Italy

Le Petit Bellevue

Le Petit Bellevue elevates Italian contemporary cuisine with imaginative technique, seasonal ingredients, and refined service. Discover a chef-driven tasting menu where handmade pastas, pristine seafood, and artful plating meet a notable cellar of Italian and global wines. Ideal for romantic dinners, informed travelers, and celebrations, this intimate destination blends modern elegance with soulful Italian flavors in a polished, cosmopolitan setting.

Italian Contemporary
Cogne, Italy
OZ, Fürstenau, Switzerland
57

Fürstenau, Switzerland

OZ

Set within the storied Schloss Schauenstein estate, Oz distills the meaning of “today” into a refined vegetarian journey that celebrates terroir with uncommon grace. Chef Simeon Nikolov crafts a nine-course tasting that draws from the restaurant’s own permaculture garden and trusted local partners, transforming pristine seasonal ingredients into dishes of quiet intensity and luminous balance. Seated at the U-shaped counter, guests watch the culinary ballet unfold—sautéed forest mushrooms with roasted perfume layered on warm puff pastry, filigreed celeriac straws, and a silken mushroom foam—each plate a study in contrast, texture, and restraint. The atmosphere is intimate and cerebral yet warmly personal, where conversation with the kitchen feels as natural as the cuisine itself. A discreet CHF 2 donation woven into the menu supports the next generation of chefs, underscoring Oz’s commitment not only to flavor, but to the future of gastronomy.

Vegetarian
Fürstenau, Switzerland
The Little Chartroom, Edinburgh, United Kingdom
60

Edinburgh, United Kingdom

The Little Chartroom

A Michelin Plate-recognised Modern British restaurant on Bonnington Road in Leith, The Little Chartroom has grown from compact neighbourhood upstart into a more assured, polished proposition without losing the warmth that defined its original run. The open kitchen anchors a Scandinavian-toned dining room, and the tasting menu draws on quality Scottish produce with a nose-to-tail ambition and a well-considered wine list to match.

Modern British
Edinburgh, United Kingdom
Château d'Adoménil, Lunéville, France
63

Lunéville, France

Château d'Adoménil

A Michelin-starred table in a classical château outside Lunéville, Château d'Adoménil places Lorraine's premium produce at the centre of a menu shaped by traditional French technique and modern restraint. Chef Cyril Leclerc's pastry background shows in the precision of flavour and texture across each course, while a carefully curated wine list completes a dining experience that earns its place among France's serious regional destinations.

French, Modern Cuisine
Lunéville, France
Grand Hôtel du Lion d'Or, Romorantin-Lanthenay, France
65

Romorantin-Lanthenay, France

Grand Hôtel du Lion d'Or

A Michelin-starred landmark in the heart of Sologne, Grand Hôtel du Lion d'Or channels the pastoral traditions of the Loire Valley through a menu built on forgotten herbs, regional grains, and mindful sourcing. Chef Didier Clément's third-generation family house occupies a restored Renaissance townhouse on Romorantin-Lanthenay's main street, pairing classical French technique with a wine list that draws from the Loire's top producers.

French, Modern Cuisine
Romorantin-Lanthenay, France
Sir Elly's, Shanghai, China
75

Shanghai, China

Sir Elly's

Positioned on the 13th floor of The Peninsula Shanghai, Sir Elly's frames Bund views through a 1920s art deco interior while delivering modern French-Asian cooking under Chef Charles-Benoit Lacour. The wine list runs to 420 selections and over 4,000 bottles, weighted toward France, Champagne, and Bordeaux. Michelin Plate recognition since 2024 and consecutive Opinionated About Dining Asia rankings place it firmly in Shanghai's serious fine-dining tier.

European Contemporary
Shanghai, China
Avize, Atlanta, United States
76

Atlanta, United States

Avize

Opened in October 2024, Avize brings an unlikely but coherent idea to Atlanta's West Midtown: Alpine cooking filtered through Southern ingredients. Chef Karl Gorline's Michelin Plate-recognized menu fuses the precision of French and German technique with Mississippi-rooted produce, producing dishes like fermented carrot Bolognese and lemon pepper frog's legs. The adjoining bar extends the concept with flammekuechen and venison brats.

American, Alpine
Atlanta, United States
Galit, Chicago, United States
80

Chicago, United States

Galit

Galit holds a Michelin star and an Opinionated About Dining ranking of #71 in North America (2025) for its modern Middle Eastern prix-fixe on Lincoln Avenue. Chef Zach Engel works regional produce through an aromatic, produce-forward lens, with a beverage program built around wines from Armenia, Lebanon, Palestine, and Israel. Open Tuesday through Saturday from 5 PM, with a price point at the upper tier of Chicago's neighbourhood dining scene.

Midde Eastern, Middle Eastern
Chicago, United States