Restaurants, hotels, bars and wineries in Quebec City from the En Primeur Club guide.
Accolades in Quebec City
Our guide counts 6 Michelin-starred restaurants in Quebec City and 7 Michelin stars in total. Tanière³, Laurie Raphaël, Légende, and Le Clan hold current stars, with two stars at Tanière³.
Tanière³, in Vieux-Québec—Cap-Blanc—Colline parlementaire, runs a multi-room tasting menu in stone vaults, and guests move through those rooms during the meal. Chef François-Emmanuel Nicol builds 12 to 18 courses from Québec terroir, and the formats include counter dining. The latest Michelin award is two stars. The wine program is exceptional and sommelier-led, with an extensive list.
Laurie Raphaël, in Vieux-Québec—Cap-Blanc—Colline parlementaire, holds one Michelin star in its latest award. Chef Raphaël Vézina greets guests in the kitchen, then serves a tasting menu and a prix fixe built around regional terroir. The exceptional wine program lists 600 selections and 2,800 bottles, weighted toward Burgundy and Canadian producers. The list is sommelier-led, and Wine Spectator names a Best of Award of Excellence.
Légende, in Vieux-Québec—Cap-Blanc—Colline parlementaire, holds one Michelin star in its latest award. Chef Elliot Beaudoin cooks only Québec-sourced ingredients, leaving out chocolate, pepper, citrus, and vanilla, on a tasting menu and an a la carte menu. Boreal forest flavors run through the cooking. The wine list runs to 2,900 references under wine director Caroline Beaulieu. Wine Spectator names a Best of Award of Excellence.
Le Clan, in Vieux-Québec—Cap-Blanc—Colline parlementaire, holds one Michelin star in its latest award. Chef Stéphane Modat serves a tasting menu and prix fixe of Québec game, fish, and red meat in a converted historic home with an open kitchen. The wine list runs to 380 labels, with wine director Laura-Émilie Lemaire. Wine Spectator names a Best of Award of Excellence.
Citywide, our guide counts 9 Wine Spectator Best of Award of Excellence awards and 5 Awards of Excellence. Champlain, L'Orygine, and Le Hobbit hold Best of Award of Excellence, and Les Botanistes holds an Award of Excellence.
Champlain, in Vieux-Québec—Cap-Blanc—Colline parlementaire, is the formal French dining room at Fairmont Le Château Frontenac. The modern French menu includes prix fixe, a la carte, and a tasting menu. Wine director Zsombor Mezey oversees 630 selections and 12,000 bottles, strong across Bordeaux, California, and Canadian producers. The latest Michelin distinction is a Plate. Wine Spectator names a Best of Award of Excellence.
L'Orygine, in Vieux-Québec—Cap-Blanc—Colline parlementaire, is chef Sabrina Lemay's farm-to-table restaurant, cooking local Québec ingredients for vegan and omnivore diners. Formats include a tasting menu, a la carte, and prix fixe. Sommelier William Guay oversees 1,000 selections and 5,000 bottles, anchored in Burgundy, Bordeaux, and the Rhône, with Italy, California, and Canada also represented. Wine Spectator names a Best of Award of Excellence.
Le Hobbit, in Saint-Jean-Baptiste, is a French bistro with an a la carte menu of local ingredients, including eggs Benedict and desserts. The wine program runs to 1,300 selections and 12,000 bottles, with particular depth in California, Bordeaux, Burgundy, Italy, and Germany. Wine Spectator names a Best of Award of Excellence. The latest Michelin distinction is a Plate.
Les Botanistes, in Jules-Verne, is a garden-center restaurant serving French market cuisine from seasonal local produce. Three chefs work the kitchen, and the formats include a tasting menu, a la carte, and prix fixe. Chef Émeline Péro and wine director Félix Maréchal oversee a cellar of 1,700 bottles drawn heavily from France, with natural wine in the program. Wine Spectator names an Award of Excellence.
Kebec Club Privé, Saint-Amour, Verre Pickl’, and Alentours each serve a tasting menu in our Quebec City guide. They are in Saint-Roch, Vieux-Québec—Cap-Blanc—Colline parlementaire, Sainte-Foy-Sillery-Cap-Rouge, and Saint-Sauveur.
Kebec Club Privé, in Saint-Roch, seats 10 to 12 guests at a shared table for a Québécois tasting menu run by the chef-owners, in a home-like room. The cooking uses local ingredients, smoke, herbs, and nightly change. The latest Michelin award is one star. The wine program has craft cocktails.
Saint-Amour, in Vieux-Québec—Cap-Blanc—Colline parlementaire, has cooked haute French cuisine with local producers since 1978, under chef-owner Jean-Luc Boulay, with Art Nouveau decor. Formats include a tasting menu, a la carte, and prix fixe. The wine program is exceptional and sommelier-led, and the list is one of Canada's top 10 wine lists. The latest Michelin distinction is a Plate.
Verre Pickl’, in Sainte-Foy-Sillery-Cap-Rouge, serves a blind five-course tasting menu to 14 to 16 guests at a shared table. Chef Alexandra Romero and Jérôme Gilpin combine Québec terroir, Mexican flavors, and French technique. The wine program is exceptional, with an extensive list. The latest Michelin distinction is a Plate.
Alentours, in Saint-Sauveur, is chef-proprietor Tim Moroney's tasting menu, with sourcing inside a 150 km radius and a zero-waste, hydro-powered kitchen. The cuisine is modern Québec locavore. It holds a Michelin Plate for 2025. The wine program has craft cocktails.
Vieux-Québec—Cap-Blanc—Colline parlementaire has the most venues in our Quebec City guide, with 36. Venues in this neighborhood include Tanière³, Laurie Raphaël, Légende, Le Clan, Champlain, L'Orygine, Saint-Amour, Échaudé, and Fairmont Le Château Frontenac. Saint-Roch has the next largest group, with 13 venues in our guide.
Our guide counts 6 Michelin-starred restaurants in Quebec City and 7 Michelin stars in total. They are Tanière³, Laurie Raphaël, Légende, Le Clan, Kebec Club Privé, and ARVI. Tanière³'s latest Michelin award is two stars. Tanière³, Laurie Raphaël, Légende, and Le Clan are in Vieux-Québec—Cap-Blanc—Colline parlementaire, Kebec Club Privé is in Saint-Roch, and ARVI is in Vieux-Limoilou.
Tasting menus in our guide include Tanière³, Laurie Raphaël, Légende, Le Clan, Champlain, L'Orygine, Chez Rioux & Pettigrew, and Saint-Amour in Vieux-Québec—Cap-Blanc—Colline parlementaire. Saint-Roch has Kebec Club Privé, Le 101 Restaurant, and Kundah Hôtel. Vieux-Limoilou has ARVI and La Planque. Saint-Sauveur has Alentours and Restaurant Le Fin Gourmet. Sainte-Foy-Sillery-Cap-Rouge has Verre Pickl’, and Cité-Universitaire has Ambre Buvette. Jules-Verne has Les Botanistes, Magog has Bistro Koz, and Saint-Jean-Baptiste has Enzo Sushi.
Restaurants with a Wine Spectator Best of Award of Excellence in our guide include Laurie Raphaël, Légende, Le Clan, Champlain, Échaudé, L'Orygine, and Le Hobbit. Restaurant Ophelia and Les Botanistes hold an Award of Excellence, as does Bistro Koz in Magog. Citywide, the guide counts 9 Best of Award of Excellence awards and 5 Awards of Excellence.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Quebec City
Selected entries from the current guide for Quebec City.
Quebec City, Canada
Tanière³ occupies the 17th-century stone vaults beneath Old Québec, where a two-Michelin-starred tasting menu moves through 12 to 18 courses built entirely from Québec terroir. The restaurant holds AAA Five Diamond status, a 2025 North America's 50 Best Art of Hospitality Award, and an 81-point La Liste ranking, placing it at the summit of the province's creative dining tier.
Quebec City, Canada
Quebec City's Old Port has a small cluster of tasting-menu restaurants operating at serious ambition levels, Laurie Raphaël sits at that tier's upper end, holding a Michelin star and AAA 5 Diamond designation as of 2025. Chef Raphaël Vézina builds ten-or-so-course menus around regional terroir and rotating thematic frameworks, backed by a wine program of 600 selections and 2,800 bottles deep, weighted toward Burgundy and Canadian producers.
Quebec City, Canada
Légende sits in Québec City's Old Port with a forest-inflected interior and a creative menu rooted in northern Canadian ingredients. Part of the La Tanière Group and awarded a Michelin star in 2025, it pairs regional produce with modern technique under Chef Elliot Beaudoin. A wine list of 2,900 references, led by Wine Director Caroline Beaulieu, anchors a room that earns its upper-tier pricing.
Quebec City, Canada
ARVI earned Québec City's attention well before Michelin arrived in 2025 with a one-star designation. Chef Mardiros Barsoum operates out of a modest address on 3e Avenue, where modern cuisine meets the city's French-rooted dining tradition.
Quebec City, Canada
Quebec City’s small-format tasting rooms have sharpened the city’s claim to serious regional cooking, and Kebec Club Privé pushes that idea into a 10-seat communal format. The cooking is strictly Québécois, built around local ingredients, smoke, herbs, and nightly change, with Michelin 1 Star recognition in 2025 confirming its place in the city’s creative dining tier.
Quebec City, Canada
Le Clan occupies a 17th-century stone building in Old Québec's Place d'Armes district, earning a 2025 Michelin Plate for its commitment to regional Canadian terroir. The entrance routes guests through the working kitchen, a deliberate gesture toward transparency that sets the tone for everything that follows. With a 380-label wine list and a team including Wine Director Laura-Émilie Lemaire, the program matches the ambition of the plate.
Quebec City, Canada
A 2022 arrival on Québec City's Saint-Sauveur strip, Melba earned a Michelin Bib Gourmand in 2025 with a 36-seat art deco room and a French-rooted menu that moves between Côte d'Azur classics and Québec seasonal produce. The format is tight and deliberate: inventive starters, technically grounded mains, and a kitchen that rewrites its own fillings as the season shifts.
Quebec City, Canada
Champlain holds a 2025 Michelin Plate inside the Fairmont Le Château Frontenac, Québec City's most architecturally recognizable address. The kitchen works in a modern French register, backed by a 630-selection wine program with 12,000 bottles in inventory, strong across Bordeaux, California, and Canadian producers. Dinner is priced at the summit of the city's formal dining tier, with Wine Director Zsombor Mezey overseeing one of the more serious lists in the region.
Quebec City, Canada
A Michelin Plate-recognised address on Rue du Sault-au-Matelot, Échaudé holds a clear position in Old Québec's French dining scene: white tablecloths, classic technique, and pricing that sits well below the city's upper-tier tasting-menu houses. It draws consistent praise for quality-to-price ratio in a neighbourhood where that balance is harder to strike than it looks.
Quebec City, Canada
A Michelin Plate recipient on Rue Saint-Pierre in Old Québec, L'Orygine pairs creative Canadian cooking from Chef Sabrina Lemay with one of the city's most considered wine programs. Sommelier William Guay oversees a cellar of 1,000 selections and 5,000 bottles, anchored in Burgundy, Bordeaux, and the Rhône, with meaningful representation from Italy, California, and Canada.
Quebec City, Canada
Battuto brings Italian cooking to Québec City's Boulevard Langelier at a price point that sits well below the city's Michelin-starred fine dining tier, earning a 2025 Michelin Bib Gourmand in recognition of its quality-to-value position. For Italian cuisine in a city defined by French culinary heritage, it occupies a distinct and credible niche.
Quebec City, Canada
On Avenue Cartier, Bistro B sits squarely in the tradition of the neighbourhood French bistro done without compromise, honest technique, moderate prices, and a 2025 Michelin Bib Gourmand that confirms what the quarter's regulars have long known.
Quebec City, Canada
Buvette Scott earned a Michelin Bib Gourmand in 2025, placing it among Québec City's most compelling value propositions in regional cuisine. Located on Rue Scott in the Saint-Jean-Baptiste neighbourhood, it operates in a price tier that invites comparison with the city's casual bistro set while punching above it in ambition..
Quebec City, Canada
A Michelin Bib Gourmand recipient on Rue Saint-Joseph Est, Honō Izakaya brings the communal, drink-driven format of the Japanese izakaya into Québec City's Saint-Roch neighbourhood. It occupies the mid-price tier where serious cooking and casual intent coexist, a position that places it among the more accessible Michelin-recognised addresses in the city.
Quebec City, Canada
Le Clocher Penché earned a Michelin Plate in 2025, placing it among a select tier of Québec City restaurants recognized for consistent kitchen quality. Sitting on Rue Saint-Joseph Est in the Saint-Roch neighbourhood, the restaurant works within a regional cuisine framework, drawing on local and seasonal sourcing.
Quebec City, Canada
Lueur holds a 2025 Michelin Bib Gourmand on Rue Dalhousie in Québec City's Old Port, delivering modern cuisine at mid-range prices in a neighbourhood better known for historic spectacle than serious cooking.For value-focused diners, it earns a place alongside the city's most credentialed tables.
Quebec City, Canada
A Michelin Bib Gourmand recipient on Rue Saint-Joseph Est, Ouroboros delivers modern cuisine at a price point that undercuts most of its Saint-Roch peers without trimming ambition. It sits in a tight bracket of accessible-fine dining that Québec City has been quietly building for several years. The address puts it at the neighbourhood's creative edge, where independent restaurants have steadily displaced vacant storefronts.
Quebec City, Canada
Torii Izakaya brings Japanese izakaya traditions to Québec City's Saint-Roch neighbourhood, earning a Michelin Bib Gourmand in 2025. At the $$ price point, it occupies a distinct position in a city whose Japanese dining options remain sparse, accessible enough to draw regulars, precise enough to draw notice from Michelin's inspectors.
Quebec City, Canada
La Planque brings a bistronomique sensibility to Québec City's Saint-Roch neighbourhood, with a frequently changing modern menu, an open kitchen, and a festive atmosphere that earned it a Michelin Plate in 2025. Priced in the mid-range tier, it sits below the city's starred counters while outpacing most casual bistros on culinary ambition. The mezzanine level adds a quieter register when the main floor fills.
Quebec City, Canada
On Rue Saint-Jean in the heart of Old Québec, Le Hobbit has held its place in the city's French-traditional dining scene long enough to accumulate a 2025 Michelin Plate alongside. The wine program runs to 1,300 selections across 12,000 bottles, with particular depth in California, Bordeaux, Burgundy, Italy, and Germany. Dinner only, with cuisine pricing at the $66+ tier.
Quebec City, Canada
Les Botanistes brings French-rooted, regionally anchored cooking to Quebec City's Sainte-Foy–Sillery–Cap-Rouge neighbourhood, with a wine program that earned a White Star recognition from Star Wine List in 2025. The kitchen operates under chef Émeline Péro alongside a wine team led by director Félix Maréchal, with a cellar of 1,700 bottles drawn heavily from France. Two-course meals fall in the $40–$65 range, making it one of the more accessible addresses in the city's serious-dining tier.
Quebec City, Canada
On the Grande Allée, Restaurant Ophelia positions itself in Quebec City's mid-to-upper dining tier with a seafood and steakhouse format backed by a wine program that earned Star Wine List recognition in late 2021. A 3,000-bottle cellar with strengths across Burgundy, Italy, California, and Canadian producers signals a kitchen-and-cellar collaboration that goes well beyond the standard steakhouse offer.
Quebec City
Selected entries from the current guide for Quebec City.
Quebec City, Canada
Occupying a 17th-century merchant warehouse on the St. Lawrence waterfront in Old Quebec City, Auberge Saint-Antoine positions itself at the intersection of archaeological history and contemporary hospitality. The property holds a Star Wine List recognition for 2026, and its two drinking venues, Artefact and Coteau, draw on Quebec's material past in ways that few addresses in the city can credibly replicate.
Quebec City, Canada
Fairmont Le Château Frontenac is Quebec City's most photographed structure and one of Canada's most recognisable railway hotels, a 610-room castle above the St. Lawrence bluff that holds a 2026 Star Wine List award and a La Liste score of 94 points. The hotel anchors Vieux-Québec's UNESCO World Heritage district and operates two distinct dining outlets, from the formal French room of Le Champlain to the casual international fare of Bistro Le SAM.
Quebec City, Canada
Perched on the Pointe-au-Pic bluffs above the St. Lawrence River in La Malbaie, Fairmont Le Manoir Richelieu is a 405-room château-style hotel built for Victorian-era steamship travelers and still drawing guests for its spa, multi-season outdoor programming, and river-facing dining. Rooms start at around $207 per night, combining classic furnishings with modern amenities and Le Labo toiletries throughout.
Quebec City, Canada
Set inside a converted 19th-century bank building on Rue Saint-Pierre in Old Quebec's financial district, Hotel 71 offers 60 rooms in one of the city's most historically layered addresses. The property sits a short walk from the waterfront and the Place Royale, positioning it squarely inside Quebec City's most architecturally significant quarter for travellers who want proximity to the Old City without the crowd-facing tourist strip.
Quebec City, Canada
A boutique hôtel particulier at 2 Rue Pierre-Olivier-Chauveau, Monsieur Jean occupies the historic quarter of Quebec City with views over the St. Lawrence River. The property sits in the design-led independent tier, prioritising atmosphere and personal scale over branded uniformity. For travellers who want Old Quebec at close range without the flag-carrier footprint, this is where to look.
Quebec City, Canada
A Michelin Selected property on Rue Saint-Anne, Hotel AtypiQ occupies one of Old Quebec's most architecturally charged addresses, where 18th-century stone walls meet a deliberately contemporary interior approach. For travellers who find the grandeur of the Château Frontenac too performative and the budget boutiques too thin, AtypiQ sits in the middle tier with a clear design identity rather than a compromise position.
Quebec City, Canada
On a quiet residential street in Old Quebec's Upper Town, Hotel Cap Diamant sits within walking distance of the Plains of Abraham and the fortification walls. The property holds a 2025 Michelin Selected distinction, positioning it among the city's recognised smaller independents. For travellers who want proximity to the historic core without the scale of a grand hotel, it represents a considered alternative.
Quebec City, Canada
Hôtel Le Germain Québec occupies a converted bank building on Rue Saint-Pierre in Old Quebec's Lower Town, placing guests within walking distance of the waterfront and the city's most serious dining. The property belongs to the Quebec-founded Le Germain Group, whose portfolio spans design-conscious urban hotels across Canada. It suits travellers who want neighbourhood immersion without sacrificing considered design and attentive service.
Quebec City, Canada
Sitting on Grande Allée Est, Quebec City's ceremonial boulevard, Hôtel Maurice holds a MICHELIN Selected distinction for 2025, placing it within a compact tier of properties the guide considers worth a traveller's attention. The address puts guests within walking distance of the Plains of Abraham and the city's parliamentary quarter, with the Old City accessible by a short drive or cab.
Quebec City, Canada
Le Bonne Entente sits on the quieter western edge of Quebec City, where the pace shifts from Old Town tourism to something more deliberate. Its Star Wine List recognition (2026) signals a wine program taken seriously, and the atmosphere runs business-like rather than theatrical. For travellers who want substance without the cobblestone-district crowds, it occupies a distinct position in the city's accommodation map.
Quebec City, Canada
A Michelin Selected hotel on rue Saint-Jean, Le Capitole occupies a heritage building in the heart of Old Quebec's entertainment district. Its position inside a working theatre complex sets it apart from the city's more conventional luxury offerings, placing it at the intersection of cultural programming and boutique hospitality.
Quebec City, Canada
A former Augustinian convent within Quebec City's fortified walls, Monastère des Augustines operates as a wellness-oriented hotel where the 17th-century stone architecture and contemplative atmosphere set the terms of the guest experience. Recognized by the Michelin Guide's 2025 hotel selection, it occupies a category of its own in a city where most premium addresses skew toward either heritage grandeur or boutique design.
Quebec City, Canada
Celebrating its 80th anniversary in 2025, Ripplecove Hotel & Spa occupies an 11-acre wooded peninsula above Lake Massawippi in Quebec's Eastern Townships, a region that has long drawn travellers seeking unhurried distance from Montreal. The property holds a Star Wine List 2026 recognition and sits within a small tier of Quebec retreat hotels where landscape, table, and spa converge at the same address.
Quebec City, Canada
On Rue Saint-Jean in the heart of Old Quebec, Hôtel du Vieux-Québec occupies a position that few properties in the city can match: steps from the fortification walls, inside one of North America's most intact historic urban cores. The hotel draws guests who want proximity to the quartier's stone-paved streets and seasonal rhythms rather than distance from them.
Quebec City, Canada
Hôtel Manoir Victoria occupies a central position on Côte du Palais in Old Quebec, placing guests within walking distance of the fortified upper town's principal streets and institutions. The property operates in a tier of Quebec City hotels where heritage setting and attentive, personalised service define the guest experience more than brand affiliation.
Quebec City
Selected entries from the current guide for Quebec City.
Quebec City, Canada
On Rue Notre-Dame-des-Anges in Quebec City's Saint-Jean-Baptiste quarter, JJacques occupies a stretch of the city where neighbourhood bistros and serious kitchens share the same narrow streets. The address places it at a slight remove from the heavily touristed Lower Town, which tends to concentrate a more local clientele. Booking ahead is advisable, particularly in the summer and autumn seasons when the city draws significant visitor numbers.
Quebec City, Canada
Inside the Fairmont Le Château Frontenac's turret, 1608 is where Quebec City's most historically weighted bar experience meets a serious whisky programme. Winston Churchill strategised Allied war policy from this room; today its circular brass bar frames views of the St. Lawrence while seasonal cocktails draw on maple gum, sea buckthorn, and wild root bitters. The literary-themed cocktail menu gives it a distinct creative register among Old Quebec's bars.
Quebec City, Canada
The fifth venue from the L'Affaire est Ketchup group, Albacore sits on Côte d'Abraham with a seafood-forward menu and a relaxed atmosphere that sets it apart from Quebec City's more formal dining rooms. The room draws a local crowd looking for casual plates and a drinks list that rewards attention. A neighbourhood address with real group pedigree behind it.
Quebec City, Canada
Quebec City's late-night bar scene has a reliable outlier on Rue Saint-Vallier Ouest: Chez Tao! trades pub staples for Southeast Asian street food, a long rum list, and a drinks program that converts citrus peels and leftover croissants into house-made ingredients. The crowd skews industry, the beer is cheap, and the bao arrives fluffy. It sits well outside the Old City's tourist circuit.
Quebec City, Canada
La Korrigane - Brasserie artisanale occupies a Saint-Roch address in Quebec City, positioning itself within the neighbourhood's craft-forward drinking culture rather than the heritage tourism corridor of the Old City. The brewery-bar format places it closer to the working-bar tradition than to polished hotel lounges, offering house-produced beers alongside a program that rewards regular visitors over one-time tourists.
Quebec City, Canada
Maelstrøm Saint-Roch occupies a corner of Quebec City's most creatively restless neighbourhood, operating as the kind of bar that draws both the after-work crowd and the cocktail-curious without pandering to either. The address on Rue Saint-Vallier Est puts it squarely inside Saint-Roch's ongoing shift from post-industrial quietude to one of the city's most active drinking and dining corridors.
Quebec City
Selected entries from the current guide for Quebec City.
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