Where ancient Norwegian hospitality meets modern culinary artistry, FAGN Trondheim transforms the traditional concept of 'fagn'—the warm welcome once offered to travelers at rural farmhouses—into an extraordinary Michelin-starred dining experience that celebrates the soul of Trøndelag's landscape.

Founded by Jonas Andre Nåvik, whose international journey included the three-Michelin-starred Alinea in Chicago, FAGN earned Trondheim's first Michelin star in 2019. Occupying the storied space once home to the acclaimed Credo restaurant on Ørjaveita 4, FAGN continues to honor the building's culinary heritage while forging its own distinctive path. The restaurant's philosophy centers on storytelling through cuisine, with each dish carrying narratives that connect diners emotionally to the Nordic landscape and local traditions.

The cuisine at FAGN represents a sophisticated interpretation of Nordic gastronomy, showcasing hyper-local ingredients from the Trøndelag region through inventive multi-course tasting menus spanning 10 to 20 courses. Signature creations feature king crab with Jerusalem artichoke, fermented oats that honor ancient preservation techniques, and delicate preparations of cured sheep paired with chocolate mushrooms. The kitchen's commitment to seasonal authenticity means menus evolve constantly, incorporating game, pristine seafood, foraged berries, and heritage grains. Each surprise dish balances creative presentation with bold flavors, challenging conventional expectations while respecting ingredient provenance. The fine dining experience emphasizes unhurried pacing, allowing guests to savor both flavors and the stories enthusiastically shared by the knowledgeable service team.

The intimate downstairs dining room embodies the warmth implied by the restaurant's name, creating an atmosphere of sophisticated comfort where professional service enhances rather than intimidates. Upstairs, FAGN Bistro offers a more relaxed interpretation of the same culinary philosophy, featuring rustic Norwegian dishes and cocktails in a vibrant setting with 3 or 5-course tasting options. The comprehensive beverage program includes carefully curated European and international wine pairings, plus thoughtful non-alcoholic alternatives that complement the Nordic flavor profiles.

Reservations at FAGN require advance planning, particularly for the Michelin-starred tasting experience downstairs. The restaurant's commitment to storytelling, combined with its innovative approach to traditional Norwegian hospitality, creates an unforgettable journey through Trondheim's finest culinary expression—where every course celebrates the joy of receiving guests with genuine Nordic warmth.