Capa

Where Spanish passion meets steakhouse precision, Capa Orlando commands the 17th floor of the Four Seasons Resort with Michelin-starred excellence and unrivaled views of Disney's nightly fireworks spectacular. This isn't merely Orlando fine dining—it's a theatrical culinary experience that transforms every evening into an unforgettable celebration. Chef Malyna Si brings authentic Spanish heritage to Central Florida, her Philadelphia roots enriched by extensive training across Spain's most revered kitchens. Under her direction, Capa has earned four consecutive Michelin stars (2022-2025) and prestigious "Restaurant from Spain" certification from the Embassy of Spain, establishing it among America's finest authentic Spanish restaurants. Featured on Netflix's "Somebody Feed Phil," this rooftop destination represents the evolution of best restaurants Orlando, where traditional Spanish techniques meet Florida's exceptional local ingredients. The cuisine transcends typical steakhouse boundaries through Spanish-inspired artistry. Signature dishes include the Wagyu Flight featuring American, Australian, and prized Miyazaki A5 Japanese cuts, alongside Iberico pluma with almond romesco that showcases Spain's finest pork. Traditional tapas like pan con tomate and patatas bravas share menu space with innovative creations such as blackened Chilean seabass and bone marrow with chistorra. The wood-fired grill, fueled by oak, imparts distinctive smokiness to 30-40 day aged steaks, while authentic paellas—from seafood-laden Paella de Mariscos to vegetarian Paella de Champiñones—demonstrate the kitchen's versatility. Spanish charcuterie selections feature Jamón de Bellota, while desserts like dulce de leche lava cake with banana ice cream provide perfect endings. Capa's interior captivates through dramatic design elements, anchored by Dutch artist Peter Genetenaar's flowing red ceiling installation that evokes a matador's cape. The open kitchen stretches lengthwise, creating intimate theater as chefs craft each dish over live flames. Black banquettes and intimate tables complement the vibrant overhead art, while floor-to-ceiling windows frame panoramic views of Disney's Cinderella Castle and nightly fireworks from Magic Kingdom and EPCOT. The rooftop terrace extends the experience outdoors, where Spanish guitar performances on select evenings enhance the cultural immersion. The curated beverage program features Spanish wines, sherries, and signature cocktails, including shareable porrons that encourage communal dining. Reservations at this Michelin star restaurant Orlando require advance planning, particularly for fireworks viewing. The resort casual dress code welcomes button-downs with slacks for gentlemen and cocktail attire for ladies, ensuring comfort while maintaining the sophisticated atmosphere that defines Central Florida's most elevated dining destination.