Perched amid the misty hills of Asturias, Regueiro + Tox marries chalet charm with cosmopolitan verve. In this countryside refuge near Tox, a sleek, contemporary dining room frames an open kitchen where flames dance in a tandoori, sending saffron and cardamom into the mountain air. This is fine dining with a luminous point of view: Indian and Southeast Asian flavors rendered with Spanish precision—an evocative proposition for travelers seeking Tox fine dining at its most transportive.

The Story & Heritage
Founded as a modern Asturian outpost with global instincts, Regueiro evolved from a rural chalet into a destination restaurant that channels the spice routes. The culinary team draws on classical technique while embracing the boldness of curries, masalas, and lemongrass—filtered through the produce, seafood, and dairy of northern Spain. The open kitchen signals transparency and craft; the upstairs dining room frames pastoral views that ground the experience in place. Regueiro’s distinctive identity—India and Southeast Asia seen through an Iberian lens—has earned local acclaim and a loyal following from discerning travelers seeking the best restaurants in Tox.

The Cuisine & Menu
Expect an elegant, spice-led cuisine that respects balance and clarity. Menus lean tasting-forward, with a considered prix fixe that changes seasonally and a concise à la carte for flexibility. Signatures might include Tandoori Asturian Pitu de Caleya with fenugreek jus; Goan-Style Cantabrian Monkfish with kokum and curry leaf; and Smoked Aubergine “Baingan” with cider vinegar and puffed rice. A bright Nasi Lemak–inspired rice, perfumed with pandan, nods to Southeast Asia, while local dairy enriches kulfi-style desserts. Sourcing emphasizes regional producers and sustainable seafood, with thoughtful accommodations for vegetarian, vegan, and gluten-free diners available with advance notice. Price positioning is firmly fine dining, with an ultra-premium edge for special experiences.

Experience & Atmosphere
The upstairs room layers chalet warmth with clean, contemporary lines—stone, timber, and slate set against urban accents. Service is attentive yet unshowy, paced to the rhythms of the kitchen’s tandoor and spice toasting. A savvy sommelier curates a cellar of Spanish classics and emerging regions, alongside aromatic whites and skin-contact wines that flatter heat and smoke; optional wine pairings spotlight Riesling, Godello, and old-vine Garnacha. Reserve the chef’s table for a front-row view of the open kitchen, or book private dining for intimate celebrations. Smart-casual attire suits the room; reservations are recommended, and weekend prime times book out quickly. A petite bar pours spice-friendly highballs and low-ABV aperitifs.

Closing & Call-to-Action
For those seeking the best fine dining in Tox, Regueiro is a rare convergence of mountain serenity and spice-forward sophistication. Reserve two to three weeks ahead—longer for Friday and Saturday—to secure the tasting menu and chef’s table. Come for the tandoori glow, stay for the terroir-driven pairings and sweeping countryside views—a singular expression of global gastronomy rooted in northern Spain.