Soba Ichi
Japanese cuisine
2323 San Pablo Ave, Oakland, CA 94612
OUR SCORE
Accolades
- Michelin Guide Bib Gourmand Recognition (multiple years)
- San Francisco Chronicle's Top 100 Restaurants
- SF Eater's 38 Essential San Francisco Restaurants
- James Beard Foundation Semifinalist for Best New Restaurant (2019)
Restaurant Summary
Soba Ichi stands as a testament to the art of Japanese culinary traditions in the bustling heart of the San Francisco Bay Area. This exquisite establishment is renowned for its handcrafted soba noodles, which are made fresh daily from stone-milled, locally sourced buckwheat. The earthy, rich flavor and perfect texture of these noodles celebrate the deep-rooted authenticity that Soba Ichi brings to the table.
Within the serene and elegantly minimalist decor, patrons are invited to indulge in a menu brimming with masterful Japanese dishes. At the forefront of the culinary experience are the Zaru Soba and Kamo Seiro Soba - chilled noodles accompanied by a delicate dipping sauce, and warm noodles paired with succulent duck, respectively. These dishes showcase the soba in its most traditional form, allowing the craftsmanship of the noodle-making to shine through in every bite.
Guests may start their meal with a selection of delectable appetizers, such as the refreshing Daikon Salad or the warming Tempura, featuring seasonal vegetables encased in a light, crisp batter. For the main course, the Soboro Don presents a comforting bowl of rice topped with finely minced chicken, adding a harmonious blend of flavors and textures that cater to those seeking heartier fare.
Completing the dining experience, a curated selection of Japanese sake and wine is available to perfectly complement the subtle nuances of the cuisine. Soba Ichi invites connoisseurs and casual diners alike to savor the essence of Japanese tradition in an ambience that speaks of understated luxury and culinary passion.
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