Restaurants, hotels, bars and wineries in Palma from the En Primeur Club guide.
Accolades in Palma
Our guide counts three Michelin-starred restaurants in Palma. Each holds a star for 2026, a tasting menu and an exceptional wine program, across La Calatrava, old town and Palma old quarter.
DINS Santi Taura in La Calatrava holds a Michelin star for 2026 and an exceptional wine program with an extensive list. Chef Santi Taura cooks on the ground floor of El Llorenç Parc de la Mar. The seasonal tasting menu, Origens, uses native Mallorcan ingredients and reworks traditional island recipes. The restaurant holds a Star Wine List and an Opinionated About Dining rank of 476 in Europe for 2025.
Marc Fosh in old town holds a Michelin star for 2026 and an exceptional, sommelier-led wine program with an extensive list. He is the first British chef to earn a Michelin star in Spain. The contemporary Mediterranean cooking draws on the farm Finca Son Mir and is served in a 17th-century seminary. Menus run from a weekday lunch to the dinner-only Aromas del Mediterráneo.
Zaranda in Palma old quarter holds a Michelin star for 2026 and an exceptional wine program with an extensive list. Chef Fernando Pérez Arellano works inside Es Princep. The Balearic tasting menu is organized as Hipodermis, Dermis and Epidermis. The restaurant also holds a Guía Repsol sol, a Star Wine List and an Opinionated About Dining recommendation for classical restaurants in Europe for 2023.
Five wine programs in Palma are exceptional citywide, including La Bodeguilla in historic center. Adrián Quetglas in Distrito Centro holds a Star Wine List and runs a sommelier-led program, and Little Jarana near Passeig de Mallorca centers its list on small producers.
La Bodeguilla in historic center is a family-run bodega for Spanish tapas and Mallorcan cooking, served a la carte. The wine program is exceptional, and the list is an all-Spain selection. It holds a Michelin Plate and a Star Wine List for 2026, and Opinionated About Dining highly recommended the restaurant for casual dining in Europe that year. The dining room uses barrel tables on two levels.
Adrián Quetglas in Distrito Centro holds a Michelin Plate for 2026 and a Star Wine List, with a sommelier-led wine program. The kitchen cooks modern Mediterranean food with Argentinian and international influences. A Buenos Aires-born chef runs the tasting menu as five courses or eight courses, alongside a set menu.
Little Jarana near Passeig de Mallorca holds a Michelin Plate for 2026 and an extensive wine list centered on small producers. Chef Abraham Artigas serves modern Mediterranean small plates in a 19-seat room with an open kitchen. The drinks center on wine and vermouth. Service is a la carte.
Our guide counts three Michelin-starred restaurants in Palma. They are DINS Santi Taura in La Calatrava, Marc Fosh in old town and Zaranda in Palma old quarter. Each holds a Michelin star for 2026. Each of the three has held its star in the 2024, 2025 and 2026 awards.
Old Town has six venues in our guide, the highest neighborhood count for Palma. Centre, Son Vida and La Calatrava follow with three venues each. Palma de Mallorca, Santa Catalina, historic center and Lonja follow them, with lower counts in our guide.
The tasting menus in our guide are DINS Santi Taura in La Calatrava, Marc Fosh in old town, Zaranda in Palma old quarter, Aromata in Ponent, Adrián Quetglas in Distrito Centro, Stagier Bar in Santa Catalina, Sumaq in Santa Catalina, Guethary in Platja de Palma, Quadrat Restaurant & Garden in Centre, Botànic Restaurant in La Llotja-Born and Calma y Caos Restaurant in Palma de Mallorca.
Five venues citywide have an exceptional wine program. They are DINS Santi Taura in La Calatrava, Marc Fosh in old town, Zaranda in Palma old quarter, La Bodeguilla in historic center and Bar Armas in Son Vida. La Bodeguilla keeps an all-Spain list in a tapas bodega. Bar Armas is a castle hotel bar serving conventional wine and cocktails.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Palma
Palma
Selected entries from the current guide for Palma.
Palma, Spain
DINS Santi Taura earned its first Michelin star in 2021, operating from the ground floor of El Llorenç Parc de la Mar boutique hotel in Palma's old town. Chef Santi Taura runs a single seasonal tasting menu, Origens, built entirely from native Mallorcan ingredients and traditional island recipes reinterpreted through a contemporary lens. Ranked #476 among Europe's top restaurants by Opinionated About Dining in 2025.
Palma, Spain
The first British chef to earn a Michelin star on Spanish soil, Marc Fosh operates inside a 17th-century seminary in Palma's historic quarter. The kitchen draws from a dedicated farm, Finca Son Mir, and structures its offer around several distinct menus, from weekday lunch through to the dinner-only Aromas del Mediterráneo. A Michelin one-star restaurant holding.
Palma, Spain
Within the storied walls of Es Princep, Zaranda channels Mallorca’s soul through a cosmopolitan lens, led by chef Fernando Pérez Arellano—an unofficial ambassador of the island’s cuisine. Three tasting journeys—Hipodermis, Dermis, and Epidermis—unfold with couture precision: Arab-accented pickles and canapés echo the site’s ancient tannery, glimpsed beneath a glass floor, while dishes such as chermoula-grilled monkfish in silky pil-pil and the sculptural “Mármol vitello tonnato” harmonize texture, heritage, and modern elegance. Expect lighting and pacing that whisper rather than shout, service that anticipates rather than announces, and pairings that illuminate the island’s leading ingredients with international savoir-faire.
Palma, Spain
Located within the HM Palma Blanc hotel in Palma's Ponent district, Aromata holds a Michelin Plate (2025) under Chef Andreu Genestra, whose menu draws on Mallorca's seasonal produce and culinary traditions. Evening diners choose between two tasting formats, Aromata and Sentits, while a flexible à la carte and lunchtime menu broaden the offer. A rooftop urban vegetable garden feeds the kitchen directly.
Palma, Spain
A Michelin Plate-recognised wine bar and tapas destination on Carrer de Sant Jaume, La Bodeguilla has been running as a family operation in central Palma long enough to function as a quiet reference point for the city's traditional Spanish wine-and-food scene. Two levels of barrel-table dining, a serious all-Spain wine list, and a €€ price bracket that sits well below its starred Palma neighbours make it an intelligent stop for visitors who want depth without the tasting-menu commitment.
Palma, Spain
At Adrián Quetglas on Palma's Passeig de Mallorca, a Buenos Aires-born chef distils stints in London, Paris, and Moscow into a Mediterranean-led tasting menu that Michelin has recognised for two consecutive years. The bistro-set room, with its vertical garden and jazz backdrop, keeps the mood approachable while the cooking operates at a different register. A five- or eight-course format, with optional wine pairings, delivers one of Spain's stronger quality-to-price propositions at this level.
Palma, Spain
On a quiet lane in Palma's old quarter, steps from the Convento de la Concepció, Bàrbar occupies a restored stone building that splits into two distinct dining spaces. The à la carte format moves through Mediterranean cooking with seasonal inflections and a daily fish programme. The kitchen's handling of wild-caught fish, including grilled turbot sourced to order, has drawn consistent attention from visitors and locals alike.
Palma, Spain
Casa Maruka is Palma market cooking: Mediterranean tradition fused with contemporary dishes and local ingredients. Bookings wait for confirmation.
Palma, Spain
La Vieja brings an unlikely culinary dialect to Palma's old town: new Canarian cuisine filtered through the kitchen instincts of chef Jonay Hernández, with fish and seafood at the centre and American and Mexican influences woven through the edges. The graffiti-covered interior, dominated by a floor-to-ceiling octopus mural, sets the register before you order. A Michelin Plate holder in both 2024 and 2025, it sits at the mid-range tier of Palma's increasingly competitive restaurant scene.
Palma, Spain
A small bistro on Carrer Menorca operating at the informal end of Palma's dining scene, Little Jarana pairs a Mediterranean-led sharing menu with a wine list built almost entirely around small producers. Chef Abraham Artigas runs a tight, focused operation: no soft drinks, no beer, no coffee, just wine, vermouth, and dishes like the perennial gnocchi with cockles and bottarga that have earned the place a loyal following.
Palma, Spain
A Michelin Plate-recognised address on Passeig de Mallorca, Mambo brings a Brazilian-born chef's Barcelona-forged technique to a compact bistro counter. Grill-led cooking, four bar seats with step-by-step commentary from the kitchen, and a mid-range price point make it one of the more characterful spots in a city where high-concept tasting menus dominate the awards conversation.
Palma, Spain
A Michelin Plate-recognised address in Palma's old Molinar fishing district, Periplo Portixol keeps its focus narrow and its sourcing daily. The à la carte leans on fish and seafood bought at the market each morning and finished on an open grill, with most dishes scaled for two to share. Bay views and a mid-range price point make it one of the more honest seafood propositions on this stretch of coastline.
Palma, Spain
Set within the former stables of a 19th-century mansion at the heart of Palma's old town, Quadrat serves Mediterranean cuisine anchored in Mallorcan ingredients and tradition. The kitchen runs both à la carte and a tasting menu called L'Entorn, with Sunday lunch pivoting to rice-centred set menus. A Michelin Plate holder (2025), it operates across a walled garden terrace that makes the setting as considered as the cooking.
Palma, Spain
Stagier Bar on Carrer d'Espartero brings a Latin American-inflected take on contemporary sharing plates to Palma's Ponent neighbourhood, holding a Michelin Plate in both 2024 and 2025. The format sits between casual tapas and considered haute cuisine: small plates, half-portions, and a tasting menu that includes a smoked sirloin steak tartare and truffle egg that Michelin inspectors specifically noted. Bookings fill quickly, so reserve ahead.
Palma, Spain
Sumaq brings Peruvian cooking to Palma's working-class Ponent district, holding a Michelin Plate in both 2024 and 2025. Chef Irene Gutiérrez runs an extensive à la carte with a dedicated ceviche section alongside a tasting menu, and the signature cod dish has drawn consistent attention.
Palma, Spain
Beatnik Restaurant & Bar sits in Palma’s Centre, where the city’s restaurant conversation increasingly turns on how kitchens handle island produce rather than how loudly they signal luxury. With few public specifics on format or pricing, it reads best as part of a wider Palma circuit: compare it with contemporary, plant-led, and hotel-adjacent dining before deciding where it fits your evening.
Palma, Spain
Botànic Restaurant sits in Palma’s Centre, a part of the city where old-town dining increasingly reads through produce, seasonality, and lighter Mediterranean cooking rather than heavy resort formality. The appeal is strongest for travellers using Palma as a food city, not just a landing point for the island.
Palma, Spain
Ca n'Ela occupies a corner of Palma's historic Centre quarter, operating in a city where plant-based cooking has long sat at the margins of a meat-and-seafood-dominant dining culture. The restaurant addresses that gap directly, with a vegan format on Carrer de la Mar that places it in a different competitive tier from the Michelin-tracked creative restaurants that dominate Palma's upper dining bracket.
Palma, Spain
Calma y Caos Restaurant occupies a ground-floor address in Palma's Nord district, operating within a city whose dining scene has expanded well beyond its Michelin-decorated flagships. The name, calm and chaos, signals a deliberate tension between composed technique and animated atmosphere. It sits in a neighbourhood tier that rewards walkers willing to move past the harbour-front circuit.
Palma
Selected entries from the current guide for Palma.
Palma, Spain
A restored 19th-century neoclassical mansion on Plaça de Sant Francesc, Sant Francesc Hotel Singular holds a Michelin 1 Key (2024) and 93.5 points in La Liste Top Hotels 2026. Its 42 rooms apply a near-monochrome scheme to original frescos and wood-beamed ceilings, while the Quadrat restaurant moves from former stables into a courtyard garden. The rooftop pool, with the basilica as backdrop, frames the hotel's position at the sharper end of Palma's independent luxury tier.
Palma, Spain
A 12th-century heritage building in Palma's old town, Can Bordoy Grand House & Garden holds a Michelin Key (2024) and 92.5 points from La Liste's 2026 Top Hotels ranking. Its 24 rooms sit across two restored historic buildings with an interior garden, heated pool, and rooftop lounge. The hotel's restaurant, Botànic, draws on organically sourced produce, and the service calibration across all spaces keeps the atmosphere stylish without tipping into formality.
Palma, Spain
A 33-room property occupying a historic palau in Palma's old quarter, El Llorenç Parc de la Mar holds a 2025 World Travel Awards designation as Spain's Leading Design Hotel and a Michelin Key awarded in 2024. Designer Magnus Ehrland's approach layers modernist geometry over centuries-old architecture, while the Michelin-starred Dins Santi Taura restaurant anchors the hotel's culinary credentials. Rates from $261 per night.
Palma, Spain
A 12th-century Islamic palace in Palma's historic centre, Nobis Hotel Palma converts medieval stone and Moorish architecture into 37 rooms shaped by Danish-inflected restraint. Awarded a Michelin Key in 2024, it sits at the quieter, design-led end of Palma's boutique hotel spectrum, with a rooftop terrace, spa, and cocktail lounge that make it a credible base for the city's old quarter.
Palma, Spain
A 12-room Mallorcan mansion in Palma's old walled city, Hotel Can Cera earned Michelin 2 Keys in 2024 and prices from $386 per night. The 800-year-old building, last renovated in 2012, layers a hammam, Finnish sauna, and seasonal gastro-bar over centuries of architectural restraint, cream walls, olive wood furniture, and a leafy central courtyard that signals the property's priorities before you reach the stairs.
Palma, Spain
Positioned on Palma's ancient city walls with Mediterranean views from every room, Es Princep is a 66-room boutique hotel carrying both Leading Hotels of the World membership and a Michelin Key. The rooftop infinity pool and Zaranda restaurant give it a competitive edge among Palma's design-led properties, while room rates from $339 keep it accessible within the upper-boutique tier.
Palma, Spain
Palma Riad occupies a historic address in the city's medieval Centre district, where riad-style architecture and courtyard living translate naturally to Mallorca's layered cultural inheritance. Recognised by La Liste 2026 with 96 points, it sits at the quieter, design-led end of Palma's premium accommodation tier, a few streets from the cathedral, deep in the Gothic quarter's stone-flagged lanes.
Palma, Spain
A 500-year-old aristocratic manor house on the ancient streets of Palma's historic centre, Boutique Hotel Posada Terra Santa translates Gothic heritage into 26 rooms of contemporary restraint. Awarded a Michelin Key in 2024, it sits at the architectural intersection of Mallorcan history and considered modern design, with rates from $349 and a restaurant operating beneath 14th-century stone arches.
Palma, Spain
Hospes Maricel sits on the Cas Català coastline west of Palma, where a 16th and 17th-century palace structure meets a contemporary seafront wing to create one of Mallorca's most architecturally layered retreats. Recognised on La Liste's Top Hotels list for 2026 with 91 points, it positions itself in the upper tier of Balearic luxury, where heritage fabric, Mediterranean setting, and restrained design work in concert.
Palma, Spain
Awarded 98.5 points by La Liste's Top Hotels 2026, Can Alomar Urban Luxury Retreat occupies a historic address on Carrer de Sant Feliu in Palma's medieval centre. The property sits within Palma's small tier of design-led boutique hotels, where architectural heritage and limited keys define the offer rather than resort scale.
Palma, Spain
A 16th-century building on Carrer de la Concepció houses one of Palma's most considered hotel interiors, shaped by Swedish architecture firm Wingårdhs into a composition of brass, warm wood, and hand-painted Huguet tiles. The Nobis group's Mallorcan property occupies a restored historical address in the old town, where Scandinavian restraint meets Mediterranean craft. For travellers seeking calm without austerity, it occupies a specific and deliberate position in Palma's boutique hotel tier.
Palma, Spain
A 16th-century nobleman's residence in Palma's historic centre, Palacio Can Marqués earned 93 points in the La Liste Top Hotels 2026 ranking. The property sits on Carrer dels Apuntadors, deep in the old city's stone-paved quarter, and belongs to a small tier of Palma addresses where historic architecture and considered hospitality operate at the same frequency. For travellers treating Mallorca as a cultural destination rather than a beach detour, it positions itself accordingly.
Palma
Selected entries from the current guide for Palma.
Palma, Spain
Bar Armas belongs to Palma’s quieter drinking circuit: not the late-night old-town crawl, but a lobby-area bar in Son Vida, the hillside enclave west of the centre. With, it reads as a setting-led stop rather than a credential-led cocktail destination, better judged by context, access, and occasion.
Palma
Selected entries from the current guide for Palma.
Palma, Spain
Korbus Wine S.L. is a Palma-based wine producer and trader founded in 2017, with a Mallorca V.T. association and a documented focus that includes wine production, elaboration, commercialization, and broader beverage trade. Treat it less as a conventional cellar-door estate and more as a small urban wine company shaped by Mallorca’s newer producer culture and cross-border commercial structure.
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