Montréal

Restaurants, hotels, bars and wineries in Montréal from the En Primeur Club guide.

CountryCanada Locations431 Restaurants348 Hotels27 Bars62 Wineries0

Accolades in Montréal

Montréal has five Michelin-starred restaurants in our guide, and five Michelin stars in total. The starred kitchens are Sabayon in Point-Saint-Charles, Jérôme Ferrer - Europea in Centre-Ville, Mastard in Gabriel-Sagard, Hoogan et Beaufort in Petite-Cote and Sushi Nishinokaze in Mile End. The guide also counts 36 exceptional wine programmes. Wine Spectator recognition in our guide runs to 12 Best of Award of Excellence awards and 4 Awards of Excellence, citywide. Ferreira Café in the Golden Square Mile holds 5,000 bottles weighted toward Portugal and Port. Other lists name regions. Sabayon spans Bordeaux, Burgundy, Italy, Australia and California. La Chronique in Mile End goes deep in Burgundy, France and Italy. Hoogan et Beaufort in Petite-Cote keeps particular strength in Burgundy and the Rhône. Natural wine is the other style, at Le Vin Papillon in Petit Bourgogne, Alma Montreal in Outremont and Bar Mamie in District de Saint-Édouard. Vieux Montréal holds the most venues in our guide, with the Golden Square Mile next.

Michelin-starred restaurants

Five restaurants in our guide hold a Michelin star dated 2026, and the citywide total is five Michelin stars. Each kitchen sits in a different neighbourhood.

Sabayon
Sabayon is a 14-seat restaurant in Point-Saint-Charles, run by chef Patrice Demers and sommelier Marie-Josée Beaudoin, with a surprise tasting menu. The wine programme spans 1,150 bottles across Bordeaux, Burgundy, Italy, Australia and California. It holds a Michelin star for 2026 and a Wine Spectator Best of Award of Excellence.
Jérôme Ferrer - Europea
Jérôme Ferrer - Europea in Centre-Ville holds a Michelin star for 2026, a Relais Chateaux award and membership in Les Grandes Tables du Monde. Chef Jérôme Ferrer steers tasting menus and prix fixe service that draw on French classical technique and Quebec produce. Presentations include cotton candy trees on birch logs, VR oyster experiences and cards that detail each dish.
Mastard
Mastard in Gabriel-Sagard holds a Michelin star for 2026. Chef Simon Mathys runs a regularly changing five-course tasting menu of Quebec terroir, with sauce work at the centre of the cooking. Natural wine flights and Quebec spirits come with the menu. Plates include ruby-red tomatoes finished with camelina oil and a house-classic lettuce tart.
Hoogan et Beaufort
Hoogan et Beaufort in Petite-Cote holds a Michelin star for 2026 and a Wine Spectator Best of Award of Excellence. Wood-fired cooking anchors Quebec-sourced seasonal cuisine, offered as a tasting menu, à la carte and prix fixe. The wine programme runs to 800 selections and 3,000 bottles, with particular strength in Burgundy and the Rhône.
Sushi Nishinokaze
Sushi Nishinokaze is an eight-seat Edomae omakase counter in Mile End and holds a Michelin star for 2026. Chef Vincent Gee uses fish from Canadian waters and Japan for the omakase. Antique and contemporary ceramics are displayed at the minimalist counter.

Wine Spectator awards

Our guide counts 12 Wine Spectator Best of Award of Excellence awards citywide. Ferreira Café, La Chronique, Annette bar à vin, Toqué and Au Pied de Cochon are five of the holders.

Ferreira Café
Ferreira Café in the Golden Square Mile holds a Wine Spectator Best of Award of Excellence for 2026 and a Michelin Plate. Chef Natalia Machado leads a Portuguese seafood kitchen, with à la carte and small-plate service. The wine programme holds 5,000 bottles weighted toward Portugal and Port, overseen by wine director Tristan Buisson.
La Chronique
La Chronique in Mile End holds a Michelin Plate and a Wine Spectator Best of Award of Excellence. Contemporary French cooking runs as a tasting menu, à la carte and prix fixe. The cellar lists 700 selections and 2,750 bottles, with particular depth in Burgundy, France and Italy. Wine director and chef Olivier de Montigny oversees both kitchen and cellar.
Annette bar à vin
Annette bar à vin in Petite-Cote holds a Michelin Bib Gourmand and a Wine Spectator Best of Award of Excellence. Shareable small plates come with modern Canadian cooking at dinner. The wine list runs to 875 selections and 2,750 bottles, weighted toward France and domestic producers, with a sommelier team.
Toqué
Toqué in Quartier international de Montreal holds a Michelin Plate for 2026, a Wine Spectator Best of Award of Excellence and a Star Wine List. Chef Normand Laprise builds seasonal tasting menus and à la carte service around produce from over 70 producers. The cooking uses French technique with a Québécois lens, and sommeliers lead the list.
Au Pied de Cochon
Au Pied de Cochon in La Fontaine Park holds a Michelin Plate for 2026 and a Wine Spectator Best of Award of Excellence for 2025. Chef Martin Picard runs a French-Canadian brasserie of nose-to-tail pork and an extensive foie gras menu, including foie gras poutine and duck in a can. Service is à la carte.

Tasting menus

Tasting menus here run from surprise courses and Quebec terroir to theatrical sequences, omakase counters and vegetable menus. The five Michelin-starred restaurants all serve a tasting menu, and the restaurants below use that same format.

Le Mousso
Le Mousso in Centre-Ville holds a Michelin Plate for 2026. Chef Antonin Mousseau-Rivard runs a theatrical tasting menu of eight to twelve courses, and he gives fast-paced descriptions of the dishes in service. The kitchen is French-rooted. The format is a tasting menu and a set menu, with a sommelier leading the wine programme and craft cocktails.
Alma Montreal
Alma Montreal in Outremont holds a Star Wine List for 2026. Chef Juan Lopez Luna cooks modern Mexican food with house-nixtamalized heirloom corn and Quebec seasonal produce. Sommelier Lindsay Brennan runs a direct-import list of Catalan natural wines. A monthly Carte Blanche runs to nine courses, and a five-course menu is also offered.
Cabaret l'Enfer
Cabaret l'Enfer in Saint-Louis holds a Michelin Plate for 2026. The tasting menu runs eight courses that shift with the seasons, pairing Italian-French technique with Mexico City-inflected charcoal cookery and Quebec ingredients. The format also includes prix fixe. The room is industrial-chic, and the service is precise.
Bouillon Bilk
Bouillon Bilk in Quartier des Spectacles holds a Michelin Plate for 2026. Chef François Nadon runs a French kitchen with Asian influences, served as a tasting menu and à la carte. The wine programme is exceptional and sommelier-led. Opinionated About Dining has ranked it among top North American restaurants each year from 2023 through 2026.
Île Flottante
Île Flottante in Mile End holds a Michelin Plate for 2026 and for 2025. Chef Sean Murray Smith leads vegetable-centric tasting menus with dishes that change seasonally. The cooking is modern French, in a tasting-menu format, with an extensive list.

Wine bars

Three of these bars hold a Star Wine List for 2026: Bar Mamie in District de Saint-Édouard, vinvinvin in Pere-Marquette and Buvette Chez Simone in Mile End. Bar Flâneur in the Golden Square Mile pours conventional wine, and larrys in Mile End pours natural wine.

Bar Mamie
Bar Mamie in District de Saint-Édouard holds a Star Wine List for 2026. It pours natural wine, including house wines on tap, with low-alcohol options, and serves hyperlocal charcuterie, cheese boards and small plates. The room follows a northern French estaminet in a grandma-inspired setting.
vinvinvin
vinvinvin in Pere-Marquette holds a Star Wine List for 2026. It is a Nordic-focused natural wine bar with a colourful design and small seasonal sharing plates from the kitchen team. Craft beer and low-alcohol pours sit on the list with the wine.
Buvette Chez Simone
Buvette Chez Simone in Mile End holds a Star Wine List for 2026. The bar pours natural and conventional wine, plus low-alcohol options, with house-made charcuterie and Quebec cheeses. A communal table is part of the design, in the format of a French buvette.
Bar Flâneur
Bar Flâneur in the Golden Square Mile is a refined hotel wine bar and lounge with an exceptional, sommelier-led programme of conventional wine. Classic cocktails are poured with the list. The kitchen serves oysters, and the design is by Atelier Zébulon Perron.
larrys
larrys in Mile End is an all-day café, wine bar and restaurant with a natural-wine focus and seasonal, locally sourced small plates. Craft cocktails and craft beer are poured with the wine. The room is small, and the format is relaxed.

Planning FAQ

How many Michelin-starred restaurants are in Montréal?

Montréal has five Michelin-starred restaurants in our guide, and five Michelin stars in total. The latest dated star on each is 2026: Sabayon in Point-Saint-Charles, Jérôme Ferrer - Europea in Centre-Ville, Mastard in Gabriel-Sagard, Hoogan et Beaufort in Petite-Cote and Sushi Nishinokaze in Mile End. Each serves a tasting menu.

Which places hold Wine Spectator awards?

Our guide counts 12 Wine Spectator Best of Award of Excellence awards and 4 Awards of Excellence, citywide. Best of Award of Excellence holders include Sabayon, Hoogan et Beaufort, Toqué, Ferreira Café, La Chronique, Annette bar à vin, Au Pied de Cochon, Marcus, Dorsia, Bar George and Moishes. Mama C holds an Award of Excellence.

Which restaurants have the largest stated bottle counts?

Ferreira Café in the Golden Square Mile holds 5,000 bottles, Hoogan et Beaufort in Petite-Cote holds 3,000 bottles, and La Chronique in Mile End and Annette bar à vin in Petite-Cote each hold 2,750 bottles. Ferreira Café's bottles are weighted toward Portugal and Port, Hoogan et Beaufort keeps particular strength in Burgundy and the Rhône, La Chronique goes deep in Burgundy, France and Italy, and Annette bar à vin weights its list toward France and domestic producers.

Where are the tasting menus?

Tasting menus in our guide include Sabayon's surprise menu in Point-Saint-Charles and Mastard's five-course Quebec terroir menu in Gabriel-Sagard. Le Mousso in Centre-Ville serves a theatrical menu. Sushi Nishinokaze in Mile End serves Edomae omakase. Alma Montreal in Outremont runs a seasonal Carte Blanche and a shorter five-course menu.

What are the strongest wine-list styles?

Hoogan et Beaufort in Petite-Cote has particular strength in Burgundy and the Rhône, and Ferreira Café in Golden Square Mile weights its bottles toward Portugal and Port. La Chronique in Mile End has particular depth in Burgundy, France and Italy. Natural wine is poured at Le Vin Papillon in Petit Bourgogne, Alma Montreal in Outremont and Bar Mamie in District de Saint-Édouard.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Best of Montréal

Montréal

Where to eat in Montréal

Selected entries from the current guide for Montréal.

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Montréal, Canada

Mon Lapin

Mon Lapin delivers a luxury modern cuisine experience where playful creativity meets refined technique. In an intimate, design-forward setting, the chef crafts a seasonal, market-driven menu that celebrates peak ingredients and artful plating. Expect a thoughtfully paced tasting menu, an eclectic wine program with rare finds, and warm, detail-obsessed service. Well-suited for romantic dinners and special occasions, Mon Lapin turns every course into a polished, memorable moment.

Montréal, Canada

Toqué

Three decades after Normand Laprise made local sourcing a statement rather than a default, Toqué remains the reference point for Quebec's haute cuisine conversation. Holding a Michelin Plate and a place on La Liste's global rankings, it operates at the summit of Montreal's fine dining tier, with a multi-course format built around seasonal produce and French technique expressed through an unmistakably Québécois lens.

Montréal, Canada

Sabayon

The wine program spans 1,150 bottles across Bordeaux, Burgundy, Italy, Australia, and California, with three sommeliers guiding a list that prices at moderate markup. Two sittings serve lunch and dinner, with a weekend afternoon tea format.

Montréal, Canada

Montréal Plaza

Chef Charles-Antoine Crête's audacious contemporary brasserie transforms Plaza St-Hubert into Montréal's most unexpected fine dining destination, where French culinary mastery meets fearless innovation through creative small plates designed for sharing in an intimate 70-seat space.

Montréal, Canada

Beba

A 28-seat Argentinian-Jewish kitchen in Verdun, Beba earned a Michelin Plate in 2025 for cooking that honours tradition without theatrical fuss. Brothers Ari and Pablo Schor, both alumni of Montreal's Joe Beef group, serve a focused menu where golden knish meets Imperial Osetra caviar and offal gets the same attention as prime cuts. Verdun's quiet residential streets have rarely drawn this kind of repeat traffic from across the city.

Montréal, Canada

Jérôme Ferrer - Europea

Europea holds a Michelin star and a 2025 Les Grandes Tables du Monde award, placing it among Montreal's most formally recognised modern cuisine addresses. Chef Jérôme Ferrer steers a menu that draws on French classical technique while leaning into the produce and temperament of Quebec. The room at 1065 Rue de la Montagne is contemporary in design and serious in intent, sitting a few blocks from the cultural core of downtown.

Montréal, Canada

Mastard

Chef Simon Mathys runs a five-course tasting menu where the ingredients set the agenda, from ruby-red tomatoes finished with camelina oil to a house-classic lettuce tart that critics keep citing by name. Natural wine flights and Quebec spirits complete the picture.

Montréal, Canada

Joe Beef

Twenty years into its run on Notre-Dame Ouest, Joe Beef remains Montreal's most argued-about table, a room where Lyonnaise technique meets Québécois excess and the wine list is as serious as the lobster spaghetti. Holding a Michelin Plate and ranked in Opinionated About Dining's top North American restaurants, it sets the standard against which the city's French-leaning kitchens are measured.

Montréal, Canada

Le Violon

Le Violon earned a Michelin Plate in its first full year, a pace of recognition that reflects Montreal's accelerating fine-dining ambitions. Set on a quiet Plateau Mont-Royal residential street, the restaurant pairs market-driven modern cuisine from co-chefs Danny Smiles and Mitch Laughren with interior design that draws as much comment as the food. Bookings move quickly at this three-price-sign address that opened in June 2024.

Montréal, Canada

Au Pied de Cochon

Au Pied de Cochon on Avenue Duluth has spent more than two decades making the case that Quebec's cooking tradition belongs on the same conversation as any serious French regional cuisine. Chef Martin Picard's foie gras poutine and duck in a can have become reference points for Montreal dining, backed by Michelin Plate recognition and consistent Opinionated About Dining rankings across both North American and European casual tiers.

Montréal, Canada

Monarque

A 175-seat French brasserie in Old Montreal holding a Michelin Plate and back-to-back Opinionated About Dining recognition, Monarque operates across three distinct dining registers under the same roof: a 20-stool bar, a brasserie floor, and a formal salle à manger. Chef Jérémie Bastien applies contemporary technique to classic French frameworks, with fish, shellfish, and dry-aged P.E.I. beef anchoring both menus.

Montréal, Canada

Hoogan et Beaufort

Inside a glass-enclosed industrial building in Rosemont-La Petite-Patrie, Hoogan et Beaufort translates Quebec's farm-to-table commitment into a modern French idiom. The wine program runs deep, 800 selections, 3,000 bottles in inventory, with particular strength in Burgundy and the Rhône, and the kitchen holds a 2025 Michelin Plate.

Montréal, Canada

Sushi Nishinokaze

Chef Vincent Gee presents disciplined Edomae technique at a minimalist sushi counter on Saint-Laurent, sourcing fish from Japan and Canadian waters. The rice—pesticide-free, stored in straw baskets, and seasoned with a calibrated blend of vinegars—is adjusted for the fat content of each fish. Preparation demonstrates confident curing and marinating, anchored by ingredient quality.

Montréal, Canada

Ferreira Café

On Peel Street in downtown Montreal, Ferreira Café has anchored the city's Portuguese dining scene for decades, earning a Michelin Plate (2025) and a ranking among Opinionated About Dining's top restaurants in North America. Chef Natalia Machado leads a kitchen rooted in Portuguese seafood tradition, supported by a wine program of 5,000 bottles weighted toward Portugal and Port, overseen by Wine Director Tristan Buisson.

Montréal, Canada

Annette bar à vin

Annette bar à vin holds a 2025 Michelin Bib Gourmand and operates from Rosemont's Molson industrial corridor with a wine list of 875 selections and 2,750 bottles in inventory. The kitchen runs modern Canadian cuisine at dinner, priced in the mid-range bracket, with a sommelier team and a wine program weighted toward France and domestic producers.

Montréal, Canada

L’Express

Established in 1980 on rue Saint-Denis, L'Express is the reference point for French bistro dining in Montreal, a room where os à moelle, tartare frites, and an extensive francophile wine list have remained largely unchanged for over four decades. The same professional service, the same mid-range pricing, and the same open hours until 2 am seven days a week make it a rare constant in a city that cycles through restaurant generations quickly.

Montréal, Canada

La Chronique

A Plateau-Mont-Royal institution holding a 2025 Michelin Plate, La Chronique pairs classical French technique with one of Montreal's most serious wine programs: 700 selections, 2,750 bottles in inventory, with particular depth in Burgundy, France, and Italy. Wine Director and Chef Olivier de Montigny oversees both kitchen and cellar, making this one of the few addresses in the city where food and wine are genuinely coordinated at a senior level.

Montréal, Canada

Bouillon Bilk

Bouillon Bilk has held a consistent position in Opinionated About Dining's North America rankings since 2023, with a Michelin Plate recognition to match. Chef François Nadon runs a French kitchen on Sainte-Catherine Est that reads less like a fashionable destination and more like a working institution, precise, unpretentious, and reliably full on any given weekday service.

Montréal, Canada

Le Mousso

Le Mousso on Ontario Street East holds a consistent position among Montreal's most-recognized creative restaurants, appearing on Opinionated About Dining's North America rankings annually since 2023 and earning a Michelin Plate in 2025. Chef Antonin Mousseau-Rivard's French-rooted kitchen operates Thursday through Saturday, making reservations a considered commitment rather than a casual booking.

Montréal, Canada

Cabaret l'Enfer

A Michelin Plate-recognized tasting menu address on Rue Saint-Denis, Cabaret l'Enfer pairs Italian-French technique with Mexico City-inflected charcoal cookery across eight courses that shift with the seasons. The room reads industrial-chic, the service is precise without ceremony, and the kitchen draws on Quebec ingredients with a specificity that places it among Montreal's most considered creative addresses.

Montréal, Canada

Casavant

A Michelin Bib Gourmand corner bistro near Jean-Talon Market, Casavant runs a French-leaning kitchen until midnight with seasonal plates that draw from Quebec producers. The deco-inspired room by Ménard Dworkind and a natural-wine-forward list from the team behind À Boire Debout give the place a coherence that sets it apart from the $$-bracket competition in the Villeray neighbourhood.

Montréal, Canada

Parapluie

A 32-seat modern bistro on the edge of Little Italy, Parapluie earned a Michelin Bib Gourmand in 2025 within its first year of operation. Chef Robin Filteau-Boucher runs a short, seasonally evolving menu alongside an approachably priced wine program, drawing diners from well beyond the immediate neighbourhood to one of Montreal's more confident new openings.

Montréal, Canada

Salle Climatisée

A Michelin Plate-recognised French bistro on Saint-Laurent's upper stretch, Salle Climatisée runs a compact, ingredient-led menu that draws on Quebec's artisanal producer network with the sensibility of a Parisian neighbourhood address. The kitchen rotates between cold-weather preparations of real weight and growing-season plates of spare, direct simplicity. The room is small, the terrasse is the better seat on warm evenings, and the wine list stays strictly low-intervention.

Montréal, Canada

Montréal

Where to stay in Montréal

Selected entries from the current guide for Montréal.

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Montréal, Canada

Four Seasons Hotel Montreal

The property connects directly to Holt Renfrew Ogilvy and houses chef Marcus Samuelsson's first Canadian restaurant, positioning it as the neighbourhood's most prominent full-service luxury address.

Montréal, Canada

Le Mount Stephen

A neo-Renaissance mansion turned luxury hotel in Montreal's Golden Square Mile, Le Mount Stephen holds a 2024 Michelin Key and Leading Hotels of the World membership. The 90-room property splits between a meticulously preserved 1883 heritage building, home to the British-inspired Bar George, and a sharply contemporary guest tower with chromotherapy showers, Toto washlets, and floor-to-ceiling windows. Rates from $300 per night.

Montréal, Canada

The Ritz-Carlton, Montreal

Operating from its Sherbrooke Street address since 1912, The Ritz-Carlton Montreal holds a distinct position in the Golden Square Mile as the city's longest-standing luxury hotel. With 96 rooms, 33 suites, the Dom Pérignon Champagne Bar in the Palm Court, and Maison Boulud's 130-seat restaurant, the property functions as both a hotel and a civic institution for those who return to it repeatedly.

Montréal, Canada

Le Petit Hotel

Awarded a Michelin Key in 2024 and ranked #28 on Condé Nast's Best Hotels list in 2025, Le Petit Hotel occupies a historic building in the heart of Vieux-Montréal. Its 28 rooms blend exposed brick, hardwood floors, and contemporary furnishings, while rates from $293 per night position it firmly in the boutique tier. The ground-floor café, which doubles as reception, sets the tone: warm, informal, and distinctly neighbourhood-rooted.

Montréal, Canada

Hotel Le Germain Montreal

The hotel that triggered Montreal's boutique revolution, Hôtel Le Germain occupies a converted 1960s office block in the downtown core, steps from Ste. Catherine Street. Its 136 loft-style rooms earned a Michelin 1 Key in 2024, and the on-site Boulevardier brasserie and Flâneur Bar give the address a social anchor that most competitors nearby can't match. Rates start around $264 per night.

Montréal, Canada

Le Place d'Armes Hotel & Suites

A 133-room boutique hotel occupying a renovated nineteenth-century insurance building in Old Montréal, Le Place d'Armes earned a Michelin 1 Key in 2024, placing it among a small cohort of Canadian properties recognized by that program. Original brick walls and period woodwork sit alongside modern amenities including a spa and rooftop terrace, with rates from $310 per night.

Montréal, Canada

Hotel Gault

Hotel Gault occupies a converted 19th-century textile warehouse on Rue Sainte-Hélène in Old Montreal, offering 30 rooms that reflect the neighbourhood's shift toward design-conscious, small-inventory hospitality. The loft-scale proportions, exposed concrete, and cast-iron details position it inside a cohort of Old Montreal properties that trade on architectural character rather than brand-flag recognition.

Montréal, Canada

Fairmont The Queen Elizabeth

Eastern Canada's largest hotel, Fairmont The Queen Elizabeth carries genuine historical weight: it hosted John Lennon and Yoko Ono's 1969 bed-in for peace and has anchored downtown Montreal since 1958. A comprehensive renovation has transformed all 950 rooms, added rooftop beehives, a curated art collection spanning 21 floors, and direct underground access to the city's famous 19-mile pedestrian network.

Montréal, Canada

Hotel Monville

Hotel Monville occupies a sharp modern address on Rue de Bleury in downtown Montreal, offering 269 rooms across a format designed for travellers who want proximity to the city's cultural and commercial core without the ceremony of a grand-hotel operation. It sits in a tier of contemporary independent hotels that trade on design efficiency and location over legacy amenity stacks.

Montréal, Canada

Auberge du Vieux-Port

Auberge du Vieux-Port in Old Montreal is a refined boutique hotel blending 19th-century architecture with contemporary comfort. Stay in one of 45 rooms featuring Le Labo bath products, Marie L'Oie goose-down bedding and Nespresso machines. Dine at Gaspar French Brasserie or the Pincette lobster bar, then ascend to Terrasse sur l’Auberge for rooftop views of the Saint Lawrence River. The hotel’s Prix du Jury interior-design recognition and intimate service create a romantic, culturally rich stay. Expect cobblestone streets, fireplaces, warm wood finishes and the scent of fresh coffee each morning, an authentic Montreal experience tailored for couples, cultural travelers and business guests.

Montréal, Canada

Hotel Birks Montreal

A converted jewellery house on Square Phillips, Hotel Birks Montreal trades on architectural pedigree and a downtown address that places it steps from the Quartier des Spectacles and the city's main retail spine. Named Quebec's Leading Boutique Hotel at the 2025 World Travel Awards, it occupies a niche between grand historic properties and the city's design-forward independents.

Montréal, Canada

Hotel Nelligan

Hotel Nelligan occupies a row of restored 19th-century stone buildings on Rue Saint-Paul Ouest in Old Montreal, placing guests at the centre of the city's most architecturally coherent neighbourhood. The property belongs to a tier of boutique hotels that trade on heritage fabric and intimate scale rather than brand infrastructure. For visitors arriving in Old Montreal specifically for its streets, its history, and its proximity to the waterfront, the address is a considered one.

Montréal, Canada

Hotel St. Paul

A Beaux-Arts building on the edge of Vieux-Montréal, Hotel St. Paul trades the district's heritage theatrics for something cooler and more restrained. The conversion keeps the bones of the original architecture while running a deliberately low-key contemporary interior program. For travellers who want Old Montreal's location without its more decorative hotel options, it occupies a distinct position in the neighbourhood's accommodation set.

Montréal, Canada

Hôtel William Gray

There’s no place in North America with more historic character than Old Montreal, which means that a design hotel like the William Gray, made from a pair of 18th-century heritage buildings and a contemporary addition, gets maximum impact from its stylistic contrast. Once you’re inside the modern section, with its soaring glass atrium, it’s clear that you’re in for a 21st-century luxury-boutique experience. Rooms vary in size and equipment, from the modern Residence to the classic rooms in the Maison William Gray, but all are finely wrought and full of comforts. Multi-jet rain showers, Frette towels, and Le Labo bath products supply the excellent bathrooms, and the bedrooms come with plush down comforters, Nespresso machines, and all the latest high-tech gadgetry. A full-service spa cements the Gray’s status as a proper luxury boutique hotel, while its restaurants range from the upscale farm-to-table Maggie Oakes, named for the wife of the historical William Gray, to Perché and the Terrasse, both offering al fresco seating with impressive views. And there’s plenty of less structured common space as well; the Living Room features a full bar, a library full of books, a pool table, and a vinyl collection.

Montréal, Canada

Humaniti Hotel Montreal Autograph Collection

Humaniti Hotel Montreal sits at 340 Rue De la Gauchetière, positioning guests at the intersection of downtown's financial core and the Quartier des spectacles, a location that functions as a base for both the city's performing arts circuit and its most concentrated stretch of restaurants. As part of Marriott's Autograph Collection, the property occupies a mixed-use tower that is among the more ambitious urban development projects in recent Montreal history.

Montréal, Canada

InterContinental Montreal

InterContinental Montreal holds a Michelin Selected designation for 2025, placing it among a small cohort of recognized hotels in a city where the full-service downtown tier has grown more competitive. Located at 360 rue Saint-Antoine Ouest in Old Montreal's northern edge, the property positions itself as a large-format international brand address with proximity to the convention district and the historic quarter.

Montréal, Canada

Rental Escapes

Rental Escapes is a Montreal-based luxury villa company founded in 2012 that manages a curated portfolio of more than 5,000 fully vetted private villa rentals across 170-plus destinations, from the Caribbean and Mexico to Europe and beyond. The company received the 'Best Villa Rental Company' distinction from both Travel Weekly and Travel Pulse in 2024, as voted by travel advisors. A dedicated team of villa specialists and an award-winning concierge service handle planning, staffing, and in-destination arrangements end to end.

Montréal, Canada

Sofitel Montreal Golden Mile

Sofitel Montreal Golden Mile holds a Michelin Selected distinction and occupies a prime address on Sherbrooke West, placing it squarely in the upper tier of Montreal's luxury hotel market. The property brings the French hospitality group's characteristic blend of European formality and North American ease to a city that rewards exactly that balance. It is a practical base for the Golden Mile Strip and a credible alternative to the larger palace-scale properties nearby.

Montréal, Canada

Sonolux Montreal

Sonolux Montreal occupies a Michelin Selected address on Rue Saint-Jacques, placing it inside Old Montreal's dense concentration of heritage architecture and financial-district calm. The property sits in a tier of independent and boutique hotels that compete on location and character rather than chain-scale amenities, offering travellers a grounded base within walking distance of the city's most historically layered streets.

Montréal, Canada

W Montreal

W Montreal occupies a converted heritage building on Square Victoria, positioning itself in Montreal's design-forward hotel tier with the brand's signature high-contrast aesthetic and wellness programming. The AWAY Spa and rooftop WET deck anchor the retreat proposition for guests who want urban energy balanced with genuine recovery infrastructure. It sits a short walk from Old Montreal and the financial district.

Montréal, Canada

Warwick Le Crystal

Warwick Le Crystal sits on Rue de la Montagne in downtown Montreal, earning 95 points in the 2026 La Liste Top Hotels ranking, a credential that places it among a select tier of independently assessed luxury addresses in the city. For travelers planning a Montreal stay, it competes directly with the larger international flags while operating at a more contained scale.

Montréal, Canada

Lofts du Vieux-Port

Lofts du Vieux-Port occupies a converted 19th-century warehouse at 95 Rue de la Commune E, placing guests at the edge of Montreal's Old Port waterfront. The property belongs to a category of design-forward boutique conversions that prioritise raw industrial texture over hotel uniformity. It sits within walking distance of the neighbourhood's main cultural and dining circuit.

Montréal, Canada

Metcalfe Montréal

Read it as a Montréal planning page for cautious travelers: useful for situating the name within the city’s hotel conversation, while cross-checking confirmed details against richer Montréal hotel, restaurant, bar, and experience guides before committing.

Montréal, Canada

Montréal

Where to go for a drink in Montréal

Selected entries from the current guide for Montréal.

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Montréal, Canada

Cloakroom

A dim, stylish hideaway offering custom cocktails.

Montréal, Canada

Atwater Cocktail Club

Ranked #36 among North America's best bars in 2025, Atwater Cocktail Club has grown from a neighbourhood cinq à sept spot into one of Montreal's most decorated drinking destinations without losing the local ease that defines it. A deep collection of rare agave and sugar-cane spirits anchors a cocktail program that runs from technically inventive milk punches to approachable classics, all served in a glittery, DJ-driven room on Avenue Atwater.

Montréal, Canada

The Coldroom

The Coldroom belongs to Montréal’s serious cocktail tier: a low-lit speakeasy format with a door ritual, a compact room, and enough international recognition to separate it from theme-bar theatre. Its 2026 Tales Spirited Awards regional Top 10 honour for Best International Bar Team in Canada and North America’s 50 Best Bars placement put the programme in a competitive Canadian frame.

Montréal, Canada

Bar Bello

Bar Bello brings the Italian aperitivo tradition to Mile-Ex with a program that earned a spot at #84 on World's 50 Best North America's Best Bars 2025. From a vintage Negroni vending machine to long lists of amari and Italian vermouths, this is a bar built around bitterness, leisure, and the unhurried pleasure of the pre-dinner hour, with a large patio that earns its reputation through warm-weather months.

Montréal, Canada

Bar Le Mal Nécessaire

Once a Chinatown basement fixture, Le Mal Nécessaire has relocated to a 4,000-square-foot downtown space that trades the original's cult scarcity for velvet-booth comfort and a full dance floor. The tiki-inflected cocktail program, ranked No. 350 on the 2025 Top 500 Bars list, remains the main event. DJs spin nightly from 6 p.m., and the room fills accordingly.

Montréal, Canada

Bar Bisou Bisou

Bar Bisou Bisou sits in Old Montreal's stone-walled streets, ranked #75 on North America's Best Bars 2025, and focuses on sherry, vermouth, amari, and fortified wines served straight or in low-ABV cocktails. The Mediterranean-style aperitivo format, whitewashed brick interior, and an expanded tapas menu make it a distinct stop in the city's bar scene.

Montréal, Canada

Bar Furco

Bar Furco has built a reputation as downtown Montreal's go-to wine bar, drawing the office crowd from surrounding streets and filling early on weekday evenings. The atmosphere is festive without being loud, the seating arrangement a mix of bar perches and tables that rewards guests who arrive before the post-work rush. Located at 425 Rue Mayor, it sits at the centre of the city's most animated after-work circuit.

Montréal, Canada

Bar Mamie

Bar Mamie on Rue Beaubien is one of Montreal's most convincing approximations of a northern French estaminet, right down to the postcards the French owner sent his grandmother pinned in the bathroom. The bar draws from old-world neighbourhood drinking culture and plants it firmly in the Plateau-adjacent Villeray district, making it a reference point for the city's francophone bar scene.

Montréal, Canada

Bar Numero

Bar Numero sits within Montreal's increasingly considered bar scene, where a new cohort of venues is moving beyond spectacle toward programs grounded in sourcing discipline and low-waste technique. Positioned alongside peers like Atwater Cocktail Club and Cloakroom, it occupies a quieter, more deliberate register, the kind of bar where what's in the glass traces a clear line back to how it was made.

Montréal, Canada

Buvette Chez Simone

Buvette Chez Simone is a casual wine bar on Avenue du Parc that anchors the Mile-End's unpretentious drinking culture. Vintage design, a neighbourhood crowd, and a relaxed format place it firmly in the tradition of the French buvette transplanted to Montreal's most characterful district. It sits closer to the corner wine bar than the cocktail lounge, come with friends, stay longer than planned.

Montréal, Canada

El Pequeño Bar

Ranked 29th in North America's Best Bars 2022, El Pequeño Bar occupies a compact address in Old Montreal's Saint-Vincent corridor and draws a crowd that keeps returning without much prompting.This is the kind of bar that regulars treat as a standing appointment rather than a destination to tick off.

Montréal, Canada

Le Majestique Montréal

On the Main in the Plateau-Mont-Royal, Le Majestique Montréal occupies a stretch of Saint-Laurent Boulevard where French bistro tradition and Montréal's late-night culture have always intersected. The room carries the architectural memory of a classic Québécois brasserie, and the address at 4105 Boul. Saint-Laurent places it squarely within the city's most animated dining corridor. Consult the venue directly for current hours, pricing, and reservations.

Montréal, Canada

Milky Way Cocktail Bar

Ranked #271 in the 2025 Top 500 Bars list, Milky Way Cocktail Bar occupies a considered position in Montreal's Southwest drinking scene on Rue Centre in Pointe-Saint-Charles. The bar sits within a generation of Montreal venues that have pushed the city into serious international cocktail recognition, offering a program worth planning around for anyone moving through the city's bar circuit.

Montréal, Canada

Rouge-Gorge

A wine bar on the Plateau that has settled into something harder to categorize than the category suggests. Rouge-Gorge runs short food menus against a considered bottle list, draws regulars with its open-window summers and room-filling noise, and sits comfortably in the tier of neighbourhood anchors that Montreal does better than most cities its size.

Montréal, Canada

Salon Badin

A vinyl-only hi-fi lounge in a Little Burgundy basement, Salon Badin runs a slim cocktail list built around savoury technique, think shiitake mushroom, tomato, and jalapeño, overseen by Émile Archambault, Montreal's 2019 Laurier Mixologist of the Year. The sound system, anchored by McIntosh MC901 amplifiers, is the room's second act. Wood panelling and earth tones complete a rec-room atmosphere that earns a late-night visit.

Montréal, Canada

vinvinvin

A Star Wine List-recognised bar on Rue Beaubien Est, vinvinvin sits in Montreal's Rosemont neighbourhood where wine-focused drinking culture has quietly displaced the city's older cocktail orthodoxy. The room rewards return visits, the list runs deep enough to anchor a full evening, and the Plateau-adjacent address makes it a logical stop within a longer night out.

Montréal, Canada

BAR - Big in Japan

On the Main, where Saint-Laurent's bar scene shifts between high-concept and neighbourhood-worn, Big in Japan occupies a particular register: Japanese-inflected cocktail craft in a room that doesn't announce itself loudly. It sits alongside Montreal's broader movement toward technically serious drinking without the formality of a members-format bar or the volume of a DJ-driven room.

Montréal, Canada

Bar Chez Baptiste

Bar Chez Baptiste sits on Mont-Royal Avenue East in Montreal's Plateau neighbourhood, positioned within a strip of bars that reward repeat visits over first-night tourism. The room carries the particular energy of a place locals return to for birthdays, late-night wind-downs, and the kind of occasion that needs a drink worth remembering. Confirm hours and reservations directly before visiting.

Montréal, Canada

Bar Courcelle

Bar Courcelle occupies a stretch of Notre-Dame Ouest in Saint-Henri, a neighbourhood that has quietly become one of Montreal's most interesting after-dark addresses. The bar fits the area's pattern: lower-key than the Plateau, more considered than a sports bar, drawing a crowd that prefers depth over spectacle. It is a neighbourhood anchor with reach beyond the neighbourhood.

Montréal, Canada

Bar Flâneur

Bar Flâneur occupies a downtown Montréal address on Rue Mansfield, placing it in the city’s business-district drinking circuit rather than the Plateau or Old Montréal bar trail. With limited public detail on menu, pricing, hours, or awards, it reads as a venue to approach through setting and comparison: a central cocktail stop whose value depends on current programming, booking access, and how it fits a wider Montréal bar night.

Montréal, Canada

Bar Henrietta

Bar Henrietta sits on Avenue Laurier Ouest in Montreal's Plateau-Mont-Royal, where the neighbourhood's European-leaning café culture shades into something with a sharper edge after dark. The bar operates in a tradition of drink-forward rooms that take their food programme seriously, placing it alongside Montreal venues where the kitchen and bar list are designed in conversation with each other.

Montréal, Canada

Montréal