Choux

Choux is a Michelin-starred restaurant in Amsterdam serving modern Dutch vegetable-forward fine dining. Chef Merijn van Berlo leads the kitchen with a seasonal, vegetable-forward approach. Choux is located on De Ruijterkade in Amsterdam. Chef Merijn van Berlo has garnered acclaim for his innovative approach to vegetable-centric cuisine.

The restaurant's philosophy centers on seasonal menus and local sourcing. The cuisine at Choux represents a bold departure from traditional fine dining, where vegetables take center stage without sacrificing complexity or flavor intensity. Van Berlo's signature dishes include chlorophyll-infused spelt risotto and horseradish emulsion with pike-perch gravlax. The tasting menu runs to three to five courses.

Vegetarian and vegan options are seamlessly integrated, reflecting the restaurant's commitment to plant-forward cuisine while accommodating diverse dietary preferences. The interior combines industrial design with a relaxed dining room. Tiled walls and a striking central staircase define the spacious dining room, where natural light illuminates vibrant plates adorned with edible flowers and herbs. The service philosophy emphasizes friendly expertise, with staff guiding guests through the minimalist menu that lists only main ingredients, leaving preparations as delightful surprises.

The natural wine list features biodynamic and low-intervention bottles. Choux offers vegetable-forward fine dining with natural wines. Reservations are essential. The five-course tasting menu with wine pairings is a strong option.