Restaurants, hotels, bars and wineries in Ibiza from the En Primeur Club guide.
Accolades in Ibiza
Tasting menus in our guide include the 2 Michelin-starred restaurants, a Dalt Vila seafood menu with a Michelin Plate, and a molecular menu in Playa d'en Bossa. Formats run from a counter omakase to a single seafood tasting menu and a room that also serves à la carte.
La Gaia in Ibiza Town holds a Michelin star for 2026. Chef Óscar Molina runs two tasting menus and an à la carte menu of seasonal Ibizan produce, with live preparation stations, inside the Ibiza Gran Hotel. The wine program is exceptional and led by a sommelier, with an extensive wine list. Summer adds collaborative events with visiting chefs.
Omakase by Walt in Ibiza Town (Eivissa) holds a Michelin star for 2026. Chef Walter Sidoravicius serves a single nightly omakase at a counter of 8 to 11 seats: nigiri, cold and raw preparations, and dishes in traditional bowls, using Mediterranean ingredients. Led by a sommelier, with a sake program.
1742 in Dalt Vila serves a tasting menu of modern Mediterranean seafood from Dutch chef Edwin Vinke. The latest Michelin award is a Plate for 2026. The restaurant is a restored 18th-century palace, and the menu reaches a panoramic roof terrace, with live performances. The wine program is exceptional and led by a sommelier, with an extensive wine list.
Sublimotion by Paco Roncero in Playa d'en Bossa serves a tasting menu of 20 courses for 12 guests. The cooking is avant-garde Spanish molecular gastronomy. Opinionated About Dining recommended it among Europe's top restaurants for 2026.
Our guide counts 4 exceptional wine programs citywide. La Gaia in Ibiza Town, 1742 in Dalt Vila and Echezo in Ibiza Marina are among them, and Echezo and Jul’s in Sant Josep de Sa Talaia hold a Star Wine List for 2026.
La Gaia in Ibiza Town holds a Michelin star for 2026. Chef Óscar Molina cooks seasonal Ibizan produce inside the Ibiza Gran Hotel, with live preparation stations. The wine program is exceptional and led by a sommelier, with an extensive wine list. Summer adds collaborative events with visiting chefs.
1742 in Dalt Vila has an exceptional wine program, led by a sommelier, with an extensive wine list. Dutch chef Edwin Vinke serves a tasting menu of modern Mediterranean seafood. The latest Michelin award is a Plate for 2026. The restaurant is a restored 18th-century palace in Dalt Vila.
Echezo in Ibiza Marina is a bar on the harbor front. It holds a Star Wine List for 2026 and an exceptional wine program. The bar offers a selection of exclusive wines with bites. A secluded terrace at the bar is kept for cigars.
Jul’s in Sant Josep de Sa Talaia holds a Star Wine List for 2026. The wine program has an extensive wine list and craft cocktails. The kitchen is modern Greek-inspired Mediterranean, serving premium meats and seafood as small plates and à la carte in a garden setting.
Ibizan seafood in our guide includes a family restaurant in Es Cubells, a seafood room in Ibiza Town, a bullit de peix chiringuito in Cala Mastella, and modern Ibizan cooking in Dalt Vila.
Es Xarcu in Es Cubells is a family-run seafood restaurant with a Guía Repsol 1 Sol for 2026 and an Opinionated About Dining casual Europe recommendation for that year. Chef Mariano Torres cooks Spanish coastal food: oven-baked rotja and denton, red prawns, hand-cut Iberian ham and rice dishes. The wine program has an extensive wine list. Formats are à la carte and family style.
Sa Nansa in Ibiza Town is a seafood restaurant under chef Pedro Tur. Opinionated About Dining ranked it 192 on its Casual in Europe list for 2025. The kitchen serves red shrimp, sea cucumber, bullit de peix and rice dishes, à la carte and as small plates. The wine program has an extensive wine list.
El Bigotes in Cala Mastella is a fisherman's chiringuito serving bullit de peix from the day's catch, with wood-fired cooking visible to diners. Opinionated About Dining recommended it on the Casual in Europe list for 2026 and ranked it 261 for 2025. Service is small plates.
Can Font in Dalt Vila holds a Michelin Plate for 2026 and a Relais Chateaux award for the same year. Chef Andoni San Martín cooks modern Ibizan food à la carte from sustainably caught fish, local olive oils and seasonal fruits and vegetables.
Our guide counts 2 Michelin-starred restaurants in Ibiza, and 2 Michelin stars citywide. They are La Gaia in Ibiza Town and Omakase by Walt in Ibiza Town (Eivissa). Both hold a Michelin star for 2026. La Gaia, under chef Óscar Molina, serves tasting menus and à la carte dishes. Omakase by Walt, under chef Walter Sidoravicius, serves a single nightly counter omakase with Mediterranean ingredients.
Ibiza Town has the most venues in our guide, with 9. Talamanca and Dalt Vila are the next clusters on that neighborhood list, with 8 and 7 venues. Restaurants in Ibiza Town include La Gaia, Sa Nansa, Cipriani, Rooftop Montesol and TKO Tacos Eivissa.
Tasting menus in our guide are La Gaia in Ibiza Town, Omakase by Walt in Ibiza Town (Eivissa), Mirador de Dalt Vila in Dalt Vila (Old Town), Sublimotion by Paco Roncero in Playa d'en Bossa, 1742 in Dalt Vila, Nobu Restaurant Ibiza in Talamanca, Taller Sa Peña by Ibiza Food Studio in Sa Penya, and Tsuma.
The 4 exceptional programs are the strongest in our guide, citywide. La Gaia in Ibiza Town and 1742 in Dalt Vila are exceptional and led by a sommelier, with extensive wine lists. Echezo in Ibiza Marina is exceptional and holds a Star Wine List for 2026, with a selection of exclusive wines. Jul’s in Sant Josep de Sa Talaia holds a Star Wine List for the same year, with an extensive wine list and craft cocktails.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Ibiza
Ibiza
Selected entries from the current guide for Ibiza.
Ibiza, Spain
Inside the Ibiza Gran Hotel on Paseo Juan Carlos I, La Gaia operates at the highest tier of the island's restaurant scene. Chef Óscar Molina works through two tasting menus and an à la carte format, anchoring seasonal Ibizan produce within a technically ambitious Mediterranean-fusion framework. Summer brings collaborative four-hands events with visiting chefs, adding a programme dimension that extends beyond the fixed menu format.
Ibiza, Spain
Behind an unmarked appliance shop front on a quiet Ibiza Town street, Omakase by Walt earns its 2024 Michelin star through a single nightly omakase menu that respects classical Japanese structure, nigiris in two parts, cold and raw preparations, dishes in traditional bowls, delivered by a chef whose training runs through Tokyo and the Basque Culinary Center. Dinner is a fixed communal start time, no menu choices, and no sign outside.
Ibiza, Spain
Located within Ibiza's UNESCO-listed Dalt Vila, Can Font holds a Michelin Plate for consecutive years and delivers à la carte and tasting menu formats anchored in the island's produce: sustainably caught fish, local olive oils, and seasonal fruits and vegetables. Chef Andoni San Martín's approach treats Ibizan ingredients as the architecture of modern regional cooking, not mere garnish. Rated 4.9 on Google from verified reviews, the restaurant occupies its own entrance within the old town's upper walled quarter.
Ibiza, Spain
Among Ibiza's casual seafood restaurants, Es Xarcu has held a consistent position on Opinionated About Dining's Europe Casual list since 2023, ranking #149 that year before settling at #222 in 2025. The kitchen, under chef Mariano Torres, focuses on Spanish coastal cooking where the rice dishes draw serious attention. Closed Tuesdays, it operates seven months across a long Ibizan season.
Ibiza, Spain
Atop Dalt Vila, 1742 in Eivissa crafts an ultra-premium tasting odyssey by chef Edwin Vinke—beginning with a butler’s champagne welcome and culminating on a panoramic roof terrace, where Balearic ingredients meet contemporary finesse.
Ibiza, Spain
Cipriani brings its Venice-rooted Italian identity to Ibiza's waterfront Paseo Juan Carlos I, placing a globally recognised dining brand inside an island scene that runs from late-season beach clubs to year-round resident tables. The address positions it within easy reach of Eivissa's old town and marina, making it one of the more architecturally grounded options on a promenade better known for transient summer energy.
Ibiza, Spain
El Bigotes sits at the end of a rough track above Cala Mastella, serving a single lunch format built around whatever the Mediterranean offers that morning. It opens daily from 10am to 4pm and draws a following that returns year after year for the same reason: the fish is exceptionally fresh and the formula never changes.
Ibiza, Spain
Jul's occupies a deliberately obscure address near Sa Caleta, where a corridor over a pool of water leads to one of Ibiza's more quietly assured dining rooms. The menu draws from Greek and international sources, arriving in a setting that feels more residential enclave than restaurant. It suits those who treat the island's quieter south as a counterpoint to its noisier reputation.
Ibiza, Spain
A casual Basque address in Bilbao recognised by Opinionated About Dining's 2025 European rankings, La Dispensa operates under chefs Fernando Canales and Mikel Población. Its position in the city's everyday dining tier places it alongside neighbourhood spots where ingredient quality and technique carry more weight than formal setting.
Ibiza, Spain
Set within the walls of Dalt Vila, Ibiza's UNESCO-listed old town, Mirador de Dalt Vila occupies a position that few restaurants in the Balearics can match, a listed monument at the summit of the ancient fortifications, three minutes from the port below. The Spanish kitchen draws on the island's market produce, and the setting rewards those who make the climb well before sunset.
Ibiza, Spain
Sa Nansa is a seafood restaurant in Ibiza Town ranked in Opinionated About Dining's Casual Europe list three consecutive years (2023–2025), under chef Pedro Tur. Operating from Av. 8 d'Agost, it serves lunch and dinner Tuesday through Sunday, closed Mondays. The kitchen draws on the island's Mediterranean catch with the directness that defines Ibizan seafood at its most assured.
Ibiza, Spain
Sublimotion by Paco Roncero operates at the extreme end of Ibiza's progressive dining scene, combining multi-sensory theatre with technical Spanish cuisine in a format that has drawn consistent recognition from Opinionated About Dining since 2023. The experience runs nightly at Hard Rock Hotel Ibiza in Platja d'en Bossa, with sittings from 8:30 pm. Planning well in advance is less a recommendation than a practical requirement.
Ibiza, Spain
Alabastro sits in Santa Eulària des Riu, away from Ibiza’s heavier nightlife circuit and closer to the island’s produce-led dining rhythm. The draw is the setting: a quieter east-coast address where the meal belongs to the slower side of Ibiza, useful for travellers comparing restaurants by neighbourhood mood rather than headline awards.
Ibiza, Spain
Can Lluc Restaurant belongs to inland Ibiza rather than the island’s beach-club circuit: a rural Sant Rafel address where the appeal rests on setting, produce logic, and a slower meal rhythm. With no public awards, chef, price, or menu details attached, it should be read as a countryside dining choice, not a trophy reservation.
Ibiza, Spain
Celicioso sits on the Ses Feixes side of Eivissa, where Ibiza’s dining conversation shifts from beach-club spectacle toward ingredient-led, daytime-friendly eating. With no awards, chef name, price range, or booking format publicly attached, it reads less as a trophy reservation and more as a practical city address to judge by freshness, clarity, and allergy communication.
Ibiza, Spain
Chambao By the Beach sits on the edge of the ses Feixes wetlands near Eivissa town, where the meeting of agricultural land and coastline shapes the kind of dining that Ibiza's more considered visitors seek out. The setting places it in a distinct tier from the island's beach-club spectacle circuit, drawing a crowd more interested in the food on the plate than the DJ on the deck.
Ibiza, Spain
On the quieter eastern shore of Ibiza town, Club de Playa SHU Talamanca occupies the stretch of Playa Talamanca where the island's beach-club format meets a more measured pace than the west-coast circuit. The setting rewards those who prefer their afternoon meal to unfold without amplified urgency. It belongs to a category of Ibiza beach dining where the ritual of the table matters as much as the view.
Ibiza, Spain
Cone Club sits in Sant Josep de sa Talaia, part of Ibiza’s western, sunset-facing dining circuit rather than the island’s late-night club strip. With little formal public detail around menu, pricing, chef or awards, it is better read through its setting: a coastal Ibiza meal shaped by Mediterranean pacing, group dining and the island’s long habit of turning sunset into the evening’s first course.
Ibiza, Spain
Ebusus Café occupies a prime position on Passeig de Vara de Rey, Ibiza Town's central promenade and the social backbone of the old quarter. Where much of the island's dining scene orbits the beach club and the resort, this address roots itself firmly in the everyday rhythm of the city. It is the kind of place that makes sense of Ibiza beyond the summer spectacle.
Ibiza, Spain
Where Ibizan terroir meets Japanese technique, La Muella occupies a category that sits apart from the island's beachfront fusion crowd. The menu draws on Japanese precision applied to Mediterranean ingredients, positioning it closer to the serious cross-cultural cooking happening at counters in Madrid and Tokyo than to the holiday-circuit restaurants dominating the port. For visitors willing to leave the waterfront, the dining is worth the detour.
Ibiza, Spain
Lío occupies a prime position on Passeig Joan Carles I, where Ibiza Town's waterfront promenade meets the old port. The venue sits at the intersection of dining and cabaret entertainment that defines the island's more theatrical after-dark formats, drawing an international crowd that treats the evening as a full production rather than a meal with a show attached.
Ibiza, Spain
Nobu Restaurant Ibiza brings the globally recognised Japanese-Peruvian format to the island's marina district, positioning itself within Ibiza's upper tier of destination dining rather than its beach-club circuit. The kitchen operates on the signature Nobu playbook, black cod, tiradito, omakase-adjacent progression, delivered in a setting calibrated for the island's high-season clientele. Book well ahead for summer tables.
Ibiza, Spain
Piccola Cucina Ibiza serves modern Sicilian Italian on Marina, with waterfront terrace seating, craft cocktails, an extensive wine list, and dinner-to-late-night pacing.
Ibiza, Spain
Perched above Passeig de Vara de Rey in Ibiza's historic centre, Rooftop Montesol occupies a position that few addresses on the island can match: refined above the promenade bustle, looking out over the old town toward the sea. The setting frames a menu approach that reads as distinctly Ibizan, where local produce and Mediterranean technique meet the unhurried rhythm of a rooftop at dusk.
Ibiza
Selected entries from the current guide for Ibiza.
Ibiza, Spain
A 151-room resort on Cala Nova beach in Es Canar, BLESS Hotel Ibiza holds a Michelin 1 Key (2024), Leading Hotels of the World membership (2025), and a 97-point La Liste ranking for 2026. The property combines beachfront access, a hammam-anchored spa with bathologist service, and Etxeko by Martín Berasategui, placing it within Ibiza's premium resort tier while occupying the island's quieter northeastern coast.
Ibiza, Spain
Overlooking Talamanca Bay on Ibiza's quieter eastern shore, Nobu Hotel Ibiza Bay brings together 152 rooms, five dining formats, and a Six Senses Spa under a single property that positions itself well outside the island's festival-circuit hotels. A Small Luxury Hotels of the World member with a 91-point La Liste Top Hotels rating (2026), it draws guests who want Ibiza's energy on their own schedule.
Ibiza, Spain
Six Senses Ibiza occupies a clifftop position above Cala Xarraca on the island's northern edge, with 137 rooms, residences, and beachfront cave accommodations spread across a property organised around wellness programming, a 1,200-square-metre spa, and four restaurants overseen by celebrity chef Eyal Shani. Ranked 49th in World's 50 Best Hotels (2023) and 94 points in La Liste Top Hotels (2026), it sits at the premium end of Ibiza's resort market.
Ibiza, Spain
On Ibiza's western cliffs above Cala Conta, 7Pines Resort Ibiza sits within 56,000 m² of whitewashed village architecture with direct sightlines to Es Vedrà. The Destination by Hyatt property holds 185 suites and two four-bedroom Grand Villas, earned 95 points at La Liste Top Hotels 2026, and runs three restaurants, four bars, and a 1,500 m² spa across a self-contained coastal estate.
Ibiza, Spain
Three 16th-century buildings perched inside Ibiza's UNESCO-listed Dalt Vila have been converted into a boutique hotel that rewards the climb through the old town's narrow, winding streets. La Torre del Canónigo sits at the upper reaches of the walled city, where fortress walls meet Balearic light and the views down over the harbour are among the more arresting on the island.
Ibiza, Spain
ME Ibiza occupies a beachfront position in the quiet bay of S'Argamassa, combining 149 rooms and suites with rooftop dining, a Thai-inspired spa, and direct access to Nikki Beach. A member of The Leading Hotels of the World, the property pitches itself at the intersection of Ibiza's party culture and its slower, sea-facing side. Three dining venues anchor the food and beverage program, with Mediterranean produce and Josper charcoal cooking at the flagship rooftop bar and restaurant.
Ibiza, Spain
Ocean Drive Talamanca occupies a prime position on Ibiza's Talamanca bay, one of the island's quieter residential stretches, with 117 rooms that place it in the mid-to-large tier of Ibiza's hotel inventory. The address on Carrer de Jesús puts guests within easy reach of Ibiza Town without the noise concentration of the port or the club strip, making it a viable base for visitors who want access without immersion.
Ibiza, Spain
Positioned in Santa Eulària des Riu rather than the club-heavy southwest, Aguas de Ibiza Grand Luxe Hotel places guests on a quieter stretch of the island without surrendering the design seriousness that the island's premium tier demands. White architecture, sea-facing pools, and tropical gardens define the physical experience, while the address gives direct access to one of Ibiza's most liveable towns.
Ibiza, Spain
Can Lluc Boutique Country Hotel & Villas sits on the rural road between Sant Rafael and Santa Inés, a 25-room property that positions itself firmly within Ibiza's quieter, design-led accommodation tier. Away from the port noise and beach-club circuits, it draws guests who want the island at a slower register: countryside views, considered interiors, and a scale that keeps service tangible rather than corporate.
Ibiza, Spain
Ca Na Xica is a Michelin Selected hotel positioned along the Sant Miquel road in Ibiza's rural interior, sitting within a tier of island properties that trade resort scale for setting and calm. The Michelin Hotels 2025 selection places it in a peer group defined by quality of experience rather than amenity volume. Guests choosing the island's quieter north will find it a considered base for exploring away from the coast.
Ibiza, Spain
A triple-award-winning adults-only resort on Ibiza's northern coast, Cala San Miguel sits above one of the island's most sheltered coves in Sant Joan de Labritja. Recognised as both a Regional and Global Luxury Adults Only Resort, it occupies a corner of Ibiza that has historically attracted a quieter, nature-oriented visitor. The resort connects that heritage to a contemporary beach-resort format at the upper end of the island's hotel market.
Ibiza, Spain
A Michelin Selected property on Ibiza, Casa Munich occupies a townhouse address at Carrer des Migjorn Gran that places it squarely in the island's quieter, character-led accommodation tier. Recognized in the Michelin Hotels 2025 guide, it sits apart from the resort-scale properties that dominate Ibiza's headline accommodation market, offering a more contained, architecturally grounded alternative for visitors who want proximity to the island's cultural fabric rather than its poolside spectacle.
Ibiza, Spain
Perched on a cliff above the rocky northwestern coastline of Ibiza, Hacienda Na Xamena holds Michelin Selected status and occupies among the more dramatically positioned hotel sites in the Balearics. The property sits in deliberate contrast to the island's club-driven south, offering a quieter, terrain-led version of Ibiza hospitality that rewards guests who book it specifically for the setting and its remove from the main tourist corridor.
Ibiza, Spain
Hyde Ibiza holds a Michelin Selected designation for 2025, placing it within a compact tier of hotels on the island where curation matters as much as scale. Located on Carrer de sa Talaia in the city of Ibiza, the property draws a crowd that wants proximity to the island's energy without surrendering a considered hotel experience. It is a useful base for those who treat rest and recovery as seriously as the nightlife that surrounds it.
Ibiza, Spain
Michelin Selected for 2025, Ibara Ibiza Hotel Boutique sits in the quieter, design-conscious tier of Ibiza accommodation, positioned along Avenida Punta Arabí away from the island's high-volume resort strip. It competes with properties like Ca Na Xica and Can Lluc on the axis of restraint and scale rather than spectacle, making it a coherent choice for travellers who want Ibiza's light and landscape without the associated noise.
Ibiza, Spain
Ibiza Gran Hotel occupies the marina front on Passeig Joan Carles I, positioning itself as the island's most deliberate counterpoint to the club-circuit crowds. All 187 accommodations are suites, the property holds over 400 contemporary artworks, and its restaurant floor spans Óscar Molina's fine-dining La Gaia to outposts of Zuma and Cipriani Downtown. For travellers who want Ibiza on their own terms, this is where the planning starts.
Ibiza, Spain
A Michelin Selected property on San Antonio Bay, Los Felices Ibiza occupies a quieter register than the island's club-circuit hotels. Its position in Sant Josep de Sa Talaia signals a deliberate distance from the DJ-led spectacle of the west coast, placing it within a smaller tier of Ibiza accommodations where design and setting carry more weight than brand recognition.
Ibiza, Spain
Positioned inside Ibiza's UNESCO-listed Dalt Vila fortifications, Mirador de Dalt Vila occupies among the more historically layered addresses in the western Mediterranean. Rates from US$387 per night place it in the upper tier of boutique accommodation on the island.
Ibiza, Spain
Michelin Selected for 2025, Montesol Experimental occupies a historic corner of Ibiza Town's Paseo Vara de Rey, the island's most architecturally considered boulevard. The property belongs to the Experimental Group's portfolio of design-led boutique hotels and sits within the old town's more urbane, year-round register rather than the beach-resort circuit that defines most of the island's accommodation offer.
Ibiza, Spain
NH Collection Ibiza holds a 2025 Michelin Selected distinction and sits on Passeig de Joan Carles I in the heart of Ibiza Town, placing it within reach of Dalt Vila and the marina without the isolation of the island's rural or clifftop properties. For travellers who want Michelin-vetted accommodation alongside direct access to the old city, it represents a considered mid-tier option in a market that skews heavily toward high-spend beach resorts.
Ibiza, Spain
Paradiso Ibiza Art Hotel sits on Avenida Es Calo in Santa Eulàlia, holding a 2025 Michelin Selected distinction that positions it inside a small cohort of Ibiza properties where design intent and location access carry equal weight. The hotel operates at the intersection of contemporary art programming and island geography, offering guests a base that is close to the quieter eastern coast rather than the circuit of the old town or the nightlife belt.
Ibiza, Spain
The Standard Ibiza holds a Michelin Selected designation for 2025, placing it inside a small tier of hotels on the island that earn independent editorial validation. Located at Carrer de Bartomeu Vicent Ramon in Ibiza town, the property sits at the intersection of the brand's transatlantic design sensibility and the island's evolving hospitality identity, beyond the seasonal club circuit.
Ibiza, Spain
Along the Platja d'en Bossa strip, The Unexpected Ibiza Hotel positions itself at the intersection of full-send nightlife and polished resort comfort.
Ibiza, Spain
W Ibiza sits on the beachfront in Santa Eulalia del Rio, the island's most composed and walkable resort town, positioning itself as a year-round anchor in a market dominated by seasonal party properties. The hotel's boho-chic design, majority balcony rooms, and Mediterranean-facing suites place it in a distinct tier from both the high-volume club hotels of Playa d'en Bossa and the rural retreats further inland.
Ibiza
Selected entries from the current guide for Ibiza.
Ibiza, Spain
Situated in Marina Village on Ibiza's harbour front, Echezo earned a Star Wine List award in 2026, signalling a drinks programme that punches above the resort-bar average. The address places it squarely in the island's social centre, where serious wine and bar culture has been quietly building alongside the louder nightlife circuit.
Ibiza, Spain
Atrium Raw Cocktail Bar suits Ibiza drinkers looking beyond club-volume service and beach-club spectacle. Its Puerto San Miguel setting puts the emphasis on the island’s slower northern rhythm, with the cocktail programme best understood as part of Ibiza’s growing split between resort bars, coastal lounges, and smaller-format drinking rooms.
Ibiza, Spain
Bianco Mare Beach & Pool Bar sits on the beach-and-pool side of S’Argamassa, a quieter Ibiza setting than the island’s club-facing cocktail circuit. With limited published detail on drinks, pricing, hours, or awards, it is best read as a daytime-to-sunset coastal bar format where setting, pacing, and easy planning matter more than formal mixology credentials.
Ibiza
Selected entries from the current guide for Ibiza.
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