Restaurants, hotels, bars and wineries in Atlanta from the En Primeur Club guide.
Accolades in Atlanta
Wine Spectator’s citywide count in our guide is 13 Best of Award of Excellence awards and 14 Awards of Excellence. The rooms below place those lists in a tasting menu, a steakhouse, a French-American prix fixe and a Greek seafood restaurant.
Aria Restaurant in Buckhead serves modern American food a la carte and as a tasting menu. The wine program is exceptional. Wine Spectator named it a Best of Award of Excellence in 2026, Star Wine List gave it a White Star, and the World's Best Wine Lists Awards gave it a three-star mark in 2025. James Beard has named it a semi-finalist.
Marcel in West Midtown is a French-inspired steakhouse with a Michelin Plate. The menu includes bone-in côte de boeuf, 60-day dry-aged cuts and tableside Beef Wellington. Its wine list runs to 465 selections, with depth in Burgundy and Bordeaux, and Wine Spectator named it a Best of Award of Excellence in 2026. World's Best Steaks has ranked it among North American steakhouses.
Lazy Betty in Midtown holds a Michelin star for 2025 and serves a contemporary French-American tasting menu and prix fixe from chefs Ron Hsu and Aaron Phillips. The wine list holds more than 1,000 bottles, led by France, California and Italy. Wine Spectator named it a Best of Award of Excellence, and Star Wine List recognized it in 2026.
Kyma in Buckhead is a modern Greek seafood restaurant. The wine list holds 2,100 bottles weighted toward Greece, and Wine Spectator gave it an Award of Excellence in 2026. Wine director Garrett Geiler and chef Pano I. Karatassos lead the restaurant. Grilled octopus is the city benchmark at this restaurant.
Our guide lists 7 Michelin-starred restaurants in Atlanta and 7 Michelin stars in total. Each restaurant below holds a Michelin star dated 2025.
Atlas in Buckhead is a 60-seat restaurant inside the St. Regis Atlanta, with daily-changing tasting menus from chef Freddy Money and a rotating art program with Carousel Fine Art Galleries. It holds a Michelin star and a Wine Spectator Best of Award of Excellence, both dated 2025. The wine program is exceptional, and the room keeps a full bar.
Bacchanalia in Blandtown holds a Michelin star for 2025 and a Forbes Four-Star for the same year. The format is a farm-driven prix fixe of seasonal contemporary American cooking, with a hand-selected, extensive wine list. A James Beard Best Chefs award dates to 2003. Opinionated About Dining has placed it among top restaurants in North America.
Mujō in West Midtown is a 15-seat omakase counter for modern Edomae-style sushi, with fish flown from Japan and a menu that changes daily. Chef J. Trent Harris runs the counter. It holds a Michelin star for 2025, and OpenTable placed it in the Top 100 the same year. A sake program accompanies the courses. James Beard has nominated the restaurant.
Hayakawa in West Midtown is an omakase counter seating 8 to 16, with daily-imported Japanese fish, a minimalist art-filled room and a sake program. Intimate chef interaction is part of the service. It holds a Michelin star for 2025, repeating the star from the prior year.
Omakase Table in West Midtown serves a 20-course omakase of seasonal Japanese seafood at the counter, with explanations from the chef and prized vintage sushi knives. It holds a Michelin star for 2025, repeating the star from the prior year. A sake program sits alongside a minimal wine program, and craft cocktails are poured as well.
Set menus in our guide include starred omakase counters, Michelin Plate rooms and restaurants that also offer a tasting menu with a la carte service. The picks below sit in Buckhead, West Midtown, Old Fourth Ward and Clifton Community.
O by Brush in Buckhead serves a 20-course omakase of dry-aged fish and other seafood at a chef's counter. It holds a Michelin star for 2025, repeating the star from the prior year, and OpenTable placed it in the Top 100 the same year. A sake program and a sommelier-led wine list accompany the menu.
Avize in West Midtown cooks modern Alpine food with Southern ingredients under chef Karl Gorline, on an a la carte menu and a tasting menu. It holds a Michelin Plate. The World's 50 Best ranked it 29th in North America for 2026, and Bon Appétit placed it among its best new restaurants. The wine list is extensive and sommelier-led.
Staplehouse in Old Fourth Ward serves New American tasting menus, with a la carte dishes and small plates also available, from chef Ryan Smith. It holds a Michelin Plate for 2025. Opinionated About Dining recommended it among top North American restaurants in 2023. The wine list is extensive. The restaurant supports restaurant workers through a charitable mission.
Nàdair in Clifton Community is chef Kevin Gillespie's Scottish dining room, and Atlanta's only dedicated Scottish fine dining restaurant. Woodfire cooking and a seasonal menu are served as a prix fixe and a tasting menu. It holds a Michelin Plate for 2025, repeating the Plate from the prior year. The wine program is exceptional and sommelier-led.
Exceptional wine programs also appear as wine bars and bistros, with lists poured alongside small plates, tapas or European dishes. Lucian Books and Wine, Madeira Park, Barcelona Wine Bar Inman Park and Ecco Midtown are four of those rooms.
Lucian Books and Wine in Buckhead is a bookshop and wine bar with modern French bistro small plates and an exceptional wine program. Chef Jason Paolini runs the kitchen. James Beard named it a semi-finalist in 2025, and Opinionated About Dining marked it highly recommended for casual dining in North America in 2026.
Madeira Park in Poncey-Highland is a contemporary French bistro with an 11-page wine list and small plates, from the team behind Miller Union. It holds a Michelin Plate, and Resy ranked it fourth among top restaurants in America in 2025. Wine Enthusiast named it among the best wine restaurants the same year. The wine program is exceptional.
Barcelona Wine Bar Inman Park in Inman Park pours a Spanish wine program among the largest in the U.S., with nearly 400 wines, beside rustic tapas. Wine Spectator named it a Best of Award of Excellence in 2026, and Star Wine List recognized it the same year. The list is weighted toward Iberian producers.
Ecco Midtown is a European-leaning bar-restaurant with an exceptional wine program and a nationally recognized wine list. Craft cocktails are poured at the bar alongside the wine. The kitchen serves seasonal European cuisine that features wood-fired pizzas and housemade pastas.
Buckhead holds the largest cluster of awarded wine lists in our guide. It is the biggest neighborhood we publish, with 85 venues, and the rooms include Aria Restaurant, Bone’s Restaurant, Kyma, Lucian Books and Wine, Le Bilboquet and Chops Lobster Bar. Midtown follows, with 77 venues, including Lazy Betty, Reverence, Brasserie Margot and Holeman and Finch.
Our guide counts 7 Michelin-starred restaurants in Atlanta and 7 Michelin stars in total. They are Atlas, Bacchanalia, Lazy Betty, Mujō, Omakase Table, Hayakawa and O by Brush. Each holds a Michelin star dated 2025. The formats split between omakase counters, tasting menus and a prix fixe.
Tasting menus in our guide appear in Buckhead, Midtown, West Midtown, Old Fourth Ward and Clifton Community. Buckhead includes Atlas, O by Brush and Aria Restaurant. Midtown includes Lazy Betty and Ishin. West Midtown includes Mujō, Hayakawa, Omakase Table and Avize. Staplehouse is in Old Fourth Ward, and Nàdair is in Clifton Community.
Our guide counts 13 Wine Spectator Best of Award of Excellence awards and 14 Awards of Excellence. Best of Award rooms include Aria Restaurant, Marcel, Bone’s Restaurant, Lazy Betty and Canoe. Award of Excellence rooms include Kyma, Le Bilboquet, Chops Lobster Bar, Reverence and Brasserie Margot.
The styles in our guide are France, California and Italy at Lazy Betty, Burgundy and Bordeaux at Marcel, Spain at Barcelona Wine Bar Inman Park, and Greece at Kyma. Lazy Betty holds more than 1,000 bottles led by France, California and Italy. Marcel lists 465 selections with depth in Burgundy and Bordeaux. Barcelona Wine Bar Inman Park keeps a large Spanish wine program, and Kyma holds 2,100 bottles weighted toward Greece.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Atlanta
Atlanta
Selected entries from the current guide for Atlanta.
Atlanta, United States
Atlas Atlanta merges Michelin-starred seasonal American cuisine with a rotating contemporary art program inside the St. Regis Buckhead, where Chef Freddy Money's daily-changing tasting menus unfold among works by Alexi Torres, Hunt Slonem and Hijack, curated with Carousel Fine Art Galleries. This intimate 60-seat sanctuary represents Atlanta's pinnacle of fine dining sophistication. Atlas is a restaurant with a full bar, not a wine bar.
Atlanta, United States
Opened in October 2024, Avize brings an unlikely but coherent idea to Atlanta's West Midtown: Alpine cooking filtered through Southern ingredients. Chef Karl Gorline's Michelin Plate-recognized menu fuses the precision of French and German technique with Mississippi-rooted produce, producing dishes like fermented carrot Bolognese and lemon pepper frog's legs. The adjoining bar extends the concept with flammekuechen and venison brats.
Atlanta, United States
Bacchanalia has held its position at the summit of Atlanta's fine dining circuit for decades, earning a Michelin star and a James Beard legacy through a farm-driven, four-course prix fixe format. Now relocated to a sleek industrial space in West Midtown, the restaurant pairs organic, seasonally shifting menus with a hand-selected wine list at $95 per person, a price point that remains notable given the caliber of what arrives at the table.
Atlanta, United States
Lazy Betty holds a Michelin star and a place on Opinionated About Dining's North America list, operating from a Midtown address on Peachtree Street with a contemporary French-American tasting format. Chefs Ron Hsu and Aaron Phillips run both the kitchen and the business, keeping the program tightly owner-operated. A wine list of more than 1,000 bottles, led by France, California, and Italy, gives the dining room weight beyond its modest exterior.
Atlanta, United States
Tucked into West Midtown, Mujō is an intimate 15-seat omakase sanctuary where Chef J. Trent Harris orchestrates an evening of moody elegance and precise precision. A U-shaped Southern cypress counter glows against inky walls and low light, setting the stage for an ever-evolving procession—from zensai like binchotan-kissed Florida cobia with red miso to pristine nigiri that speaks in whispers rather than shouts. Upper-tier ingredients, often flown in live from Japan, punctuate the experience with thrilling clarity—think Hokkaido hair crab with tosazu and mozuku—while polished hospitality ensures every guest feels both indulged and effortlessly at ease. Dessert is a destination, not an afterthought; linger for a final, memorable coda.
Atlanta, United States
Aria Restaurant on East Paces Ferry Road holds a rare position in Atlanta's fine dining tier: a White Star recognition from Star Wine List and 3-Star accreditation from the World of Fine Wine mark it as one of the city's most seriously curated dining rooms. The address puts it in Buckhead, where the competition for premium covers is as concentrated as anywhere in the South.
Atlanta, United States
Giovanni Di Palma's Little Italia complex anchors a corner of Hemphill Avenue with Antico at its center, alongside Gio's and Café Antico.
Atlanta, United States
Hayakawa holds consecutive Michelin stars (2024 and 2025) and operates as Atlanta's most formally recognized Japanese restaurant, running Wednesday through Saturday evenings at its Howell Mill Road address. At the $$$$ price point, it occupies the same tier as Atlanta's other starred venues while offering a cuisine format found nowhere else in the city's Michelin cohort.
Atlanta, United States
O by Brush holds a Michelin star for 2024 and 2025, placing it among a small cohort of Japanese restaurants in Atlanta earning sustained critical recognition. Located on Peachtree Road in Buckhead, the restaurant operates a dinner-focused schedule with weekend lunch service. At the $$$$ price point, it competes with the city's most serious tasting-format rooms.
Atlanta, United States
The counter-format service, $$$$ price tier.
Atlanta, United States
The open kitchen, exposed brick, and high ceilings set a register that the cooking matches: seasonal, grounded, and without unnecessary flourish. Opinionated About Dining listed it among its top North American recommendations in 2023.
Atlanta, United States
From the team behind Miller Union, Madeira Park brings a Mediterranean-leaning small plates format and a serious wine program to Poncey-Highland. The 2025 Michelin Plate recipient and Resy Hit List honoree operates at a neighbourhood wine bar register, more convivial than ceremonial, while the kitchen maintains the culinary discipline you'd expect from that lineage.
Atlanta, United States
Marcel is a French-inflected steakhouse in Atlanta's Westside Provisions District, earning a Michelin Plate in 2025 for its European-leaning menu anchored by bone-in côte de boeuf and 60-day dry-aged cuts. The room channels a mid-century speakeasy through low lighting and red leather banquettes, while a 465-selection wine list with deep Burgundy and Bordeaux depth rounds out one of the city's more considered steakhouse programs.
Atlanta, United States
Bone's Restaurant has anchored Atlanta's power-dining circuit from Buckhead since the early 1980s, operating as the city's dominant old-guard steakhouse at a moment when the category has grown considerably more competitive. Ranked #735 in Opinionated About Dining's 2024 Casual North America list, it draws on Southern sourcing across Georgia farms and coastlines to ground a format that most cities reserve for imported Midwestern beef.
Atlanta, United States
Tomo occupies a specific position in Atlanta's Japanese dining conversation: a Michelin Plate holder with consecutive Opinionated About Dining recognition since 2023 and an Esquire Best New Restaurants nod in 2022. Operating under the direction of Hidekazu Tojo, the Buckhead address runs a sushi-forward Japanese-American menu across lunch and dinner service, with pricing at the upper tier of the city's Japanese options.
Atlanta, United States
A two-time Michelin Plate recipient (2024 and 2025), Ticonderoga Club occupies a distinctive position in Atlanta's contemporary dining scene, approachable enough for regulars, serious enough for scrutiny. Anchored in the Krog Street Market corridor, it sits a tier below Atlanta's $$$$ fine-dining set while earning credentials that most in that bracket still chase.
Atlanta, United States
Banshee on Glenwood Avenue holds both a Michelin Plate and Bib Gourmand for 2025, placing it inside Atlanta's tighter circle of recognized American cooking without the $$$ barrier that defines the city's starred tier. Chef Nolan Wynn's kitchen draws on Southern sourcing with a confidence that reads as regional rather than nostalgic. For the East Atlanta dining corridor, it functions as a reliable anchor and a practical entry point into the city's Michelin conversation.
Atlanta, United States
Bomb Biscuit Co. earned a 2025 Michelin Bib Gourmand by doing something Atlanta's breakfast scene rarely rewards: making biscuits the whole point. Operating from a warm, home-like space on Memorial Drive, Erika Council's restaurant serves Southern breakfast and brunch built around scratch biscuits, from traditional to jalapeño-cheddar, alongside fried chicken plates and baked goods that draw consistent 4.5-star crowds.
Atlanta, United States
Estrellita brings Filipino cooking to Atlanta's Grant Park neighborhood at a price point, double Michelin Bib Gourmand recognition in 2024 and 2025 confirms its standing as one of the city's most consistent value-driven kitchens. The cooking draws on Filipino tradition without softening it for a cautious audience.
Atlanta, United States
At Fishmonger, the sea’s rarest expressions are translated into precise, modern plates that honor provenance and purity. A calm, coastal-inspired room—soft-lit, linen-smooth, and artfully understated—sets the stage for line-caught fish, hand-selected shellfish, and chef-driven tasting menus that balance restraint with revelation. Expect polished sourcing, a sommelier-led cellar deep in mineral-driven whites and graceful Champagnes, and service that anticipates desire without intruding. It’s where the tide meets tailoring: an intimate, polished haven for those who appreciate seafood at its most eloquent.
Atlanta, United States
Housed inside Krog Street Market, Fred's Meat & Bread is a counter-service sandwich and burger operation from chef Todd Ginsberg that has earned consecutive Michelin Bib Gourmand recognition in 2024 and 2025. Its price point sits at the accessible end of Atlanta's Michelin-recognised dining scene, making it one of the few award-bearing spots in the city where lunch costs less than a cocktail at a full-service restaurant nearby.
Atlanta, United States
A Michelin Bib Gourmand recipient operating out of a shared space with a liquor store in Atlanta, Heirloom Market BBQ merges Southern smoke traditions with Korean technique. The Korean pork, braised and smoked in a sweet-spicy sauce, anchors a menu that also delivers unfussy brisket and green tomato kimchi. Ranked #484 on Opinionated About Dining's Cheap Eats in North America list for 2025, it punches well above its modest footprint.
Atlanta, United States
Ryan Barth-Dwyer’s kitchen belongs to the city’s growing middle tier, where ambition is measured less by ceremony than by how much precision can fit into a neighborhood restaurant format.
Atlanta, United States
Superica brings the Tex-Mex canon to Atlanta's Krog Street Market with the kind of casual authority that earns Michelin Bib Gourmand recognition two years running (2024 and 2025). The $$ price range places it firmly in the accessible tier of Atlanta's dining scene, where the emphasis is on masa, smoke, and margaritas rather than ceremony.
Atlanta
Selected entries from the current guide for Atlanta.
Atlanta, United States
The St. Regis Atlanta anchors Buckhead's upper tier of luxury hospitality with 151 rooms and suites, a Michelin-starred restaurant, and the brand's signature butler service. Positioned on West Paces Ferry Road among the neighbourhood's most prominent hotel addresses, it earned a La Liste Top Hotels score of 95 points in 2026 and a Condé Nast Traveller ranking of #46 in 2025. The Remède Spa, a 40,000-square-foot Pool Piazza, and one of Atlanta's most significant private art collections round out the offer.
Atlanta, United States
A 1920s red-brick landmark on Ponce De Leon Avenue, Hotel Clermont holds a Michelin Key (2024) and anchors one of Atlanta's most active hospitality corridors. Ninety-three rooms blend Art Deco lineage with mid-century modernist detail, while Tiny Lou's French-Southern brasserie, a rooftop bar, and the storied Clermont Lounge give the property a layered program that few Atlanta hotels can match at its $209 price point.
Atlanta, United States
A Michelin Key-recognised bed and breakfast in a restored 19th-century Midtown mansion, Stonehurst Place sits at a remove from Atlanta's full-service hotel circuit. Reservations require direct coordination through EP Club's customer service team.
Atlanta, United States
FORTH Hotel Atlanta occupies a striking Morris Adjmi-designed building on the BeltLine Eastside Trail in the Historic Old Fourth Ward, operating as both a luxury boutique hotel and members' social club. The 196-room property, from the team behind Ponce City Market, combines floor-to-ceiling city views, a fourth-floor pool, rooftop bar, and full spa with direct access to one of Atlanta's most active pedestrian corridors. Rooms from $339 per night.
Atlanta, United States
The Candler Hotel Atlanta occupies a 1906 Beaux-Arts building on Peachtree Street in downtown Atlanta, earning a Michelin Key in 2024 as part of the Curio Collection by Hilton. The property sits within the city's original commercial core, placing guests close to the civic and cultural institutions that define central Atlanta rather than the Buckhead corridor where most luxury flag properties cluster.
Atlanta, United States
On Peachtree Road in Atlanta's Buckhead district, the Waldorf Astoria sits at the intersection of corporate convenience and neighbourhood character, earning a 90.5-point placement on La Liste's 2026 Top Hotels ranking. The 42-story tower delivers residential-scale rooms, a 13-room spa, and Brassica, a French brasserie with Southern inflection, within walking distance of Lenox Square and Phipps Plaza.
Atlanta, United States
A Neoclassical tower in Atlanta's Midtown, the Four Seasons has held its Forbes Four-Star designation since 1999, placing it among the city's most consistently recognized luxury addresses. Standard rooms run approximately 450 square feet, and the property's wellness facilities, family programming, and poolside amenities set it apart from comparable Midtown competitors. It sits five minutes from Downtown and ten from Buckhead.
Atlanta, United States
Hotel Phoenix Atlanta occupies a prominent position on Centennial Olympic Park Drive NW, placing its 292 rooms within walking distance of downtown Atlanta's museum corridor and arena district. The address makes it a practical anchor for travelers who want the city's convention core and cultural institutions on their doorstep, without the distance penalty of Midtown or Buckhead properties.
Atlanta, United States
The InterContinental Buckhead Atlanta sits at the sharper end of Peachtree Road's hotel tier, combining a 2022 multi-phase renovation with James Beard-winning chef Scott Conant's Italian-American restaurant Americano, a 21st-floor Club lounge, and Spa InterContinental.
Atlanta, United States
Ranked #22 on Condé Nast's Best Hotels list for 2025, The Whitley occupies a commanding position in Buckhead, Atlanta's most commercially dense neighbourhood. Part of Marriott's Luxury Collection, the property pairs bay-window skyline views with two in-house dining venues, a full spa level, and proximity to the Peachtree Road corridor that defines upper-bracket Atlanta hospitality.
Atlanta, United States
Epicurean Atlanta occupies a distinctive address on West Peachtree Street, holding a Star Wine List recognition for 2026 and a pending Forbes Travel Guide Star Rating. For travelers prioritizing food and beverage programming as an extension of the room experience, it sits in a specific and purposeful niche within Atlanta's hotel scene.
Atlanta, United States
Hotel Colee sits on Peachtree Road in Atlanta's Buckhead district, placing guests within walking distance of the neighborhood's retail corridor and a short drive from Midtown. A Michelin Selected property in the Marriott Autograph Collection, it occupies a tier of independently-spirited hotels that prioritize location and design character over the standardized formulas of full-service chains.
Atlanta, United States
Hotel Granada occupies a Spanish Colonial building on West Peachtree Street in Midtown Atlanta, a deliberate architectural counterpoint to the glass towers that define the surrounding neighbourhood. The property sits at a remove from Atlanta's larger hotel chains, positioning itself as a small, historically rooted alternative in one of the city's most active corridors. For travellers who read architecture as context, the address alone signals a different kind of stay.
Atlanta, United States
A Michelin Selected property on East Paces Ferry Road, Kimpton Sylvan Buckhead occupies one of Atlanta's most storied addresses in the heart of the city's most established residential corridor. The hotel's mid-century bones and Kimpton's design-led sensibility place it in a distinct tier among Buckhead's accommodation options, where heritage and atmosphere carry as much weight as thread counts and amenities.
Atlanta, United States
Kimpton The Shane holds a Michelin Selected designation in Atlanta's 2025 hotel guide, placing it among a small cohort of properties the guide considers worth seeking out on Peachtree Street NW. The hotel sits within the Kimpton portfolio's characteristic approach to guest experience: informal but attentive, with personalisation built into the operating model rather than performed on request. For visitors to Midtown Atlanta who want recognised quality without the formality of a traditional luxury tier, it lands in a sensible bracket.
Atlanta, United States
A $13 million renovation gives this 414-room Midtown tower a sharper edge without losing its broad appeal. Located on Peachtree Street within walking distance of the High Museum of Art and Piedmont Park, Loews Atlanta positions itself as a full-service urban base with an Exhale spa, pet-friendly room service, and suite tiers running from grand to presidential.
Atlanta, United States
A Michelin Selected hotel on 13th Street in Atlanta's Midtown, Moxy sits at the lower end of the design-led lifestyle segment and pitches squarely at a traveller who wants location and personality over formality. The address puts MARTA, Piedmont Park, and the density of Midtown's dining corridor within walking distance, making it a practical base for the neighbourhood's food and bar scene.
Atlanta, United States
Nobu Hotel Atlanta brings the globally recognized Japanese-Peruvian dining format to Buckhead, positioned at 3520 Peachtree Rd NE in one of Atlanta's most concentrated luxury corridors. The property sits alongside the InterContinental and within reach of the Four Seasons, making it a considered option for travelers who want a named culinary identity built directly into the hotel. The Nobu brand's F&B program is the primary draw.
Atlanta, United States
Carrying a Michelin Selected distinction for 2025, The Burgess Hotel occupies a Buckhead-adjacent position at 3600 Piedmont Road NE that places it within reach of Atlanta's most concentrated stretch of design-led lodging. The property sits in the tier of Atlanta hotels where editorial recognition, rather than chain affiliation, drives the choice, a relevant signal for travelers who treat the stay itself as part of the trip.
Atlanta, United States
The Hamilton Alpharetta, part of Hilton's Curio Collection, carries a 2025 MICHELIN Selected designation that places it in a narrow tier of recognized hotels north of Atlanta's urban core. Located at 35 Milton Avenue in Alpharetta, it offers an alternative base for travelers who want proximity to Atlanta's northern suburbs without committing to a downtown address. The Michelin selection signals a standard of stay worth considering against the city's more central options.
Atlanta, United States
Occupying a prime position on Peachtree Street in downtown Atlanta, The Ritz-Carlton sits within walking distance of the Georgia Aquarium, World of Coca-Cola, and Philips Arena. The 25-story property holds two distinct food and beverage outlets, an art collection spanning oil, acrylic, and mixed media, and rooms finished with marble, granite, and feather beds.
Atlanta, United States
The Tess, Autograph Collection brings a design-forward sensibility to Atlanta's Buckhead corridor, earning Michelin Selected recognition in 2025. Positioned at 415 East Paces Ferry Road, it occupies a distinct tier among the neighborhood's accommodation options, more character-driven than the major international flagships, more polished than the city's boutique independents.
Atlanta, United States
The Glenn Hotel, Autograph Collection occupies a 1923 building on Marietta Street in downtown Atlanta, placing guests within walking distance of Centennial Olympic Park, Mercedes-Benz Stadium, and the city's core cultural institutions. Among Atlanta's boutique hotel tier, the Glenn trades the Buckhead corridor's distance for immediate access to the city's historic commercial center and its rapidly developing Westside neighborhoods.
Atlanta, United States
On Peachtree Street in Atlanta's Midtown arts corridor, Hotel Indigo Atlanta Midtown occupies a position that suits the neighbourhood's character: design-conscious, locally inflected, and pitched against a competitive set that includes some of the city's most recognisable addresses. The property sits within walking distance of the Fox Theatre and the High Museum, making it a practical base for visitors whose itineraries extend beyond the hotel itself.
Atlanta
Selected entries from the current guide for Atlanta.
Atlanta, United States
A Victorian mansion on Moreland Avenue converted into one of Atlanta's most committed craft brewpubs, Wrecking Bar pairs an in-house brewing program with a kitchen that takes bar food seriously. The Little Five Points address puts it at the center of the city's independent dining scene, and the multi-level layout gives the space a character that purpose-built venues rarely match.
Atlanta, United States
On Lee Street SW in Atlanta's West End, Bakaris Pizza & Kava Lounge sits at a cultural crossroads where halal dietary practice, plant-based cooking, and kava ritual converge in a single neighborhood space. The combination is unusual enough in Atlanta's dining scene to attract both Muslim diners seeking certified options and wellness-oriented guests drawn by the kava lounge format. It occupies a part of the city where independent operators are reshaping a historically underserved commercial corridor.
Atlanta, United States
Bar Ana occupies a specific niche in Atlanta's bar scene where dessert-driven cocktails meet serious technique. The format pairs refined sweet preparations with a drinks programme that rewards curiosity over familiarity. For the city's after-dinner crowd, it functions as a destination in its own right rather than an extension of dinner service elsewhere.
Atlanta, United States
Bar Caravan sits in the lobby at 789 Ponce De Leon Ave NE, placing it inside one of Atlanta’s most active eastside corridors rather than in a sealed-off cocktail room.
Atlanta, United States
Bar Premio gives Atlanta drinkers another reason to look closely at the Rankin Street corridor, where warehouse edges and neighborhood energy suit a bar built around cocktails rather than spectacle. With public details still limited, the useful reading is contextual: treat it as part of Atlanta’s growing specialist bar map, then confirm booking channels and service details directly before planning an evening.
Atlanta, United States
Barrel Proof is an Atlanta bar page with sparse published venue data, so the useful read is contextual: how a spirits-led room fits into the city’s broader drinking culture. Treat it as a bar to assess through back-bar depth, pacing, and intent rather than chef pedigree, published awards, or a listed price tier.
Atlanta, United States
BeetleCat runs a seated bar with booth and lounge seating, plus an outdoor terrace and street scene views at 299 N Highland Ave NE in Atlanta.
Atlanta, United States
Bellwood Coffee's Riverside outpost occupies a ground-floor suite at 2011 Bolton Road NW in Atlanta's westside corridor, where the city's evolving coffee culture meets a neighborhood in active transition. The space draws a cross-section of Bolton Road regulars, remote workers, and weekend visitors tracking Atlanta's expanding independent café scene west of the BeltLine.
Atlanta
Selected entries from the current guide for Atlanta.
No venues found.
Continue exploring
