Results
Leersum, Netherlands
Voltaire elevates Leersum fine dining to Michelin-starred heights within the historic Parc Broekhuizen manor house, where bold, creative cuisine contrasts beautifully with serene Utrechtse Heuvelrug surroundings and dishes like medium-rare pigeon with beetroot cream showcase the kitchen's sophisticated approach to local ingredients.
London, United Kingdom
Amaya occupies a different tier from London's standard Indian restaurant scene. Operating from a Belgravia side passage since 2004, this Michelin-starred member of the MW Eat group structures its menu around live tawa, tandoor, and sigri grills, with sharing-format dishes that encourage range over volume. Ranked 211th in Europe by Opinionated About Dining in 2024, it sits in a peer set well above the neighbourhood curry house.
New Orleans, United States
Dakar NOLA is a rarefied dining experience where Senegalese heritage is reimagined through the prism of New Orleans’s soulful abundance. In an intimate, reservation-only setting, a choreographed tasting menu unfolds like a travelogue—jolof rice elevated with jeweled aromatics, pristine Gulf seafood perfumed with attiéké and citrus, and cassava rendered silken beside deeply spiced stews. The cadence is gracious and unhurried, the storytelling vivid, the hospitality quietly magnetic. Here, West African technique speaks fluently with Creole terroir, revealing a cuisine that is both deeply rooted and thrillingly modern, designed for those who collect meals the way others collect art.
Da Nang, Vietnam
Da Nang's only Michelin-starred restaurant, La Maison 1888 sits inside the InterContinental Danang Sun Peninsula Resort and serves French contemporary cuisine shaped by a kitchen team operating under Christian Le Squer's culinary direction. With 2,100 bottles across a cellar strong in Bordeaux and Burgundy, and a sommelier team led by Amedeo Bellini, the wine program matches the kitchen's ambition. La Liste placed it at 75 points in 2025.
Washington DC, United States
Mita brings a tasting-menu format to plant-based Latin American cooking in Washington D.C.'s Shaw neighborhood, earning a Michelin star in 2024 and a ranking of #118 on Opinionated About Dining's 2025 global list. Chefs Miguel Guerra and Tatiana Mora work across Brazilian, Bolivian, and Colombian reference points, with fermentation, umami layering, and bold acid at the center of their approach. The wine list runs 300 bottles deep, with particular strength in France and Champagne.
Helsinki, Finland
Nolla occupies a particular position in Helsinki's dining scene: a zero-waste kitchen running on local sourcing, a handwritten wine list rated first in Finland by Star Wine List three times, and a Michelin Bib Gourmand that confirms the value proposition. The menu moves through minimalist, produce-led dishes with Southern European inflections, served from Tuesday through Saturday in a room that keeps the focus firmly on the plate.
Kyoto, Japan
Otagi brings Kyoto Japanese cooking into Takagamine, where the city thins toward hills and temple country. The draw is not izakaya looseness in the casual sense, but the shared rhythm that underpins Kyoto dining: small courses, conversation, drinking, and a room built for a slower evening, backed by Michelin two-star recognition and repeated Tabelog Bronze awards.
Cornudella de Montsant, Spain
A Michelin-starred address in the Priorat wine country where chef Rafel Muria — whose family has kept bees since 1810 — uses honey not as a flavour statement but as a structural tool. Two tasting menus anchor the offer, supported by a wine list drawn almost entirely from Montsant and Priorat estates. At €€€€, it occupies a tier well above casual regional dining.
Bangkok, Thailand
A one Michelin star tasting counter on Sukhumvit Soi 65, Resonance occupies a quiet residential house where Japanese chef Shunsuke Shimomura builds seasonal menus from his international cooking background. The wine list leans toward Burgundy, though the drinks pairing — which can extend to beer and sake — is the more considered choice. Book a tea pairing at least a day in advance.
Osaka, Japan
A two-Michelin-starred sushi counter in Osaka's Tennoji Ward, Sushi Harasho operates on a philosophy of deliberate restraint: no sugar in the rice, minimal seasoning, and technique stripped to its essentials. Recognised by La Liste 2026 and Opinionated About Dining, it sits among Osaka's most decorated sushi addresses. Open Tuesday through Saturday, noon to 8:30 pm.
Hong Kong, Hong Kong
Inside Rosewood Hong Kong's fifth floor, The Legacy House brings Shun Tak regional cuisine into a setting shaped by harbour views and modern Chinese design. A Michelin star (2024) and Black Pearl Diamond recognition (2025) place it among the city's more formally credentialed Cantonese rooms, while a sourcing program linking directly to local fishermen, artisans, and farms gives the menu a regional grounding that separates it from broader Cantonese fine dining.
Taizhou, China
Xinrongji in Linhai, Taizhou holds a Black Pearl 3 Diamond award for 2025, placing it among the most formally recognised tables in Zhejiang province. The restaurant anchors itself in the Taizhou culinary tradition, a cuisine defined by coastal seafood, precise knife work, and restrained seasoning. For travellers making a serious detour into eastern China's less-covered dining circuit, Xinrongji is the primary reference point in the region.
Palma, Spain
Within the storied walls of Es Princep, Zaranda channels Mallorca’s soul through a cosmopolitan lens, led by chef Fernando Pérez Arellano—an unofficial ambassador of the island’s cuisine. Three tasting journeys—Hipodermis, Dermis, and Epidermis—unfold with couture precision: Arab-accented pickles and canapés echo the site’s ancient tannery, glimpsed beneath a glass floor, while dishes such as chermoula-grilled monkfish in silky pil-pil and the sculptural “Mármol vitello tonnato” harmonize texture, heritage, and modern elegance. Expect lighting and pacing that whisper rather than shout, service that anticipates rather than announces, and pairings that illuminate the island’s finest ingredients with international savoir-faire.
Barcelona, Spain
Atempo brings a dual-kitchen entry format to the Eixample, walking guests through separate hot and cold kitchens before the dining room. Jordi Cruz's tasting menus and à la carte — built around top-quality ingredients and precise technique — earned a Michelin star in 2024 and consecutive Opinionated About Dining rankings. The tight service windows (Wednesday to Sunday, lunch and dinner only) make it one of Barcelona's more deliberately paced fine-dining addresses.
Paris, France
A Michelin-starred address on Rue Saint-Martin in Paris's 4th arrondissement, Benoit holds a 2024 Michelin star under chef Fabienne Eymard, working in the Contemporary French and Classic Cuisine register at the €€€ price point. Service runs lunch and dinner daily, making it one of the more consistently accessible starred tables in central Paris. Google reviewers rate it 4.2 across more than 2,400 submissions.
Chicago, United States
Boka has held a Michelin star since 2010 and remains one of Lincoln Park's most consistent fine-dining addresses. Chef Lee Wolen's à la carte menu and hyper-seasonal tasting menu both draw on sharply sourced ingredients and technically precise cooking, set inside a dining room that manages to feel both elegant and genuinely welcoming. Google reviewers rate it 4.7 across nearly 1,900 responses.
Carmel-by-the-Sea, United States
A Michelin-starred counter on Carmel's 5th Avenue where French bistro technique meets the California coast's seafood abundance. Chez Noir operates from the ground floor of a Craftsman residence — the Blacks live upstairs — which shapes everything from the scale of the room to the warmth of service. Ranked #472 in Opinionated About Dining's 2025 North America list and named one of Esquire's Best New Restaurants in 2023.
Acuto, Italy
Colline Ciociare sits sixty kilometres from Rome in the hill town of Acuto, where Salvatore Tassa has held a Michelin star since 2024 and earned 81 points in La Liste 2025. The tasting menu, offered in five or seven courses, draws on Lazio's agricultural roots while moving through cold extraction techniques and seasonal vegetable-forward cooking that sits outside any single category.
San Francisco, United States
A Michelin Bib Gourmand soba specialist operating out of Oakland's West Side, Soba Ichi represents the quieter, more disciplined end of the Bay Area's Japanese dining scene. Chef Koichi Ishii's hand-milled buckwheat counter draws consistent recognition from both Michelin and Opinionated About Dining, ranking #485 on OAD's Casual North America list in 2025. Four nights a week, the room fills fast.
Menai Bridge, United Kingdom
A former butcher's shop on the Menai Strait that now operates as one of North Wales's most decorated restaurants, Sosban and the Old Butchers runs a nine-course surprise menu built entirely around local and sustainable ingredients. Earning 83.5 points on La Liste 2025 and 81 points in 2026, it opens just three evenings a week, with solo chef-patron Stephen Stevens cooking at an open kitchen bench for a handful of tables.
Lunéville, France
A Michelin-starred table in a classical château outside Lunéville, Château d'Adoménil places Lorraine's premium produce at the centre of a menu shaped by traditional French technique and modern restraint. Chef Cyril Leclerc's pastry background shows in the precision of flavour and texture across each course, while a carefully curated wine list completes a dining experience that earns its place among France's serious regional destinations.
Münster, Germany
A two-Michelin-star address on Münster's Alter Fischmarkt, Coeur D'Artichaut holds 79 points in La Liste 2026 and offers monthly-changing six- or eight-course tasting menus rooted in French technique and Northern German produce. Chef Frédéric Morel's approach to sauces and stocks draws on Breton training; the courtyard terrace and pendant-lit dining room make the setting one of the more considered in Westphalia.
Fukuoka, Japan
Goh places Fukuoka’s French dining conversation in a less formal, more exchange-driven register: a borderless omakase built around a single 10-seat communal table. Chef Takeshi “Goh” Fukuyama’s restaurant carries serious recognition, including The Tabelog Award 2026 Bronze, Tabelog 100 for Innovative / Creative cuisine 2025, and Asia’s Best Restaurants #36 in 2025.
Romorantin-Lanthenay, France
A Michelin-starred landmark in the heart of Sologne, Grand Hôtel du Lion d'Or channels the pastoral traditions of the Loire Valley through a menu built on forgotten herbs, regional grains, and mindful sourcing. Chef Didier Clément's third-generation family house occupies a restored Renaissance townhouse on Romorantin-Lanthenay's main street, pairing classical French technique with a wine list that draws from the Loire's top producers.
Miami, United States
A Michelin-starred omakase counter in Wynwood, Hiden operates behind an unmarked entrance and a time-sensitive passcode, seating a small number of guests for a precisely executed tasting format anchored by fish flown in multiple times weekly from Japan. Chef Seijun Okano has held a Michelin star since 2025 and earned consistent recognition from both La Liste and Opinionated About Dining across multiple years.
Hong Kong, Hong Kong
Ho Lee Fook occupies a theatrical basement on Elgin Street in Soho, where red velvet, gilded mirrors, and mahjong motifs frame some of Central's most playful Cantonese cooking. Under Chef ArChan Chan, the open kitchen delivers high-heat wok work alongside a soundtrack of 80s Canto-pop. Ranked #138 in Opinionated About Dining's Top Restaurants in Asia (2025) and a Michelin Plate holder, it sits at the livelier end of Hong Kong's mid-range Cantonese scene.
Caserta, Italy
Ranked the number-one pizzeria in Italy by the 50 Top Pizza guide for 2025 and placed ninth among Europe's casual dining destinations by Opinionated About Dining, I Masanielli – Francesco Martucci operates at the point where Neapolitan pizza tradition meets tasting-menu ambition. The setting on Viale Giulio Douhet in Caserta pairs contemporary art with a dedicated dining room, and the menu moves from a classically executed Margherita to complex multi-course constructions with equal conviction.
Zweiflingen, Germany
A two-Michelin-star address in the Hohenlohe countryside, Le Cerf brings classic French technique to rural Baden-Württemberg under chef Stéphane Buron. With consecutive La Liste scores of 86 and 86.5 points across 2025 and 2026, it holds a firm position among Germany's serious fine-dining destinations. The four-figure price tier and remote setting signal a deliberate destination-dining proposition.
Trémolat, France
Le Vieux Logis Trémolat transforms a 16th-century tobacco barn into Michelin-starred magic, where Chef Vincent Arnould's Périgord-focused cuisine celebrates local truffles, foie gras, and seasonal specialties within this historic Relais & Châteaux estate overlooking manicured French gardens.
Buenos Aires, Argentina
Mishiguene sits at the intersection of Argentina's Jewish immigrant heritage and contemporary Buenos Aires cooking, translating Ashkenazi, Sephardic, and Israeli traditions through modern technique. Chef Tomás Kalika holds a 2025 Michelin Plate and ranks 26th on Opinionated About Dining's South America list. Dinner runs nightly from 7 pm at Lafinur 3368 in Palermo.
Warsaw, Poland
NUTA Warsaw elevates fine dining through Chef Andrea Camastra's Michelin-starred fusion of Italian, Polish, and Asian influences, where molecular gastronomy meets multicultural mastery. This sophisticated restaurant near Plac Trzech Krzyży features innovative tasting menus, an on-site culinary laboratory, and exceptional wine pairings in an elegant, jazz-inspired setting.
Caldas da Rainha, Portugal
A Michelin Plate-recognised Italian restaurant on Caldas da Rainha's central square, Sabores d'Itália applies traditional Italian technique to seasonal, locally sourced ingredients. With 600 wine selections and a Google rating of 4.7 across over 1,000 reviews, it holds a position in the city's dining scene that few comparable restaurants in the Silver Coast region can match at its price point.
Tokyo, Japan
Akasaka’s sushi counters sit in a demanding part of Tokyo’s dining culture, where fish selection, rice temperature, pacing, and restraint are judged with little patience for theatrics. Sushisho Saito belongs to that serious tier, with an 11-seat counter, Tabelog Bronze recognition in 2026, and a dinner budget listed at JPY 60,000–79,999.
Paris, France
Ze Kitchen Galerie holds a Michelin star and an OAD Top Restaurants in Europe ranking, operating from a Saint-Germain address on Rue des Grands Augustins since 2001. Chef William Ledeuil draws on Southeast Asian pantry influences — galangal, miso, yuzu — within a framework shaped by classical French technique. The result is one of Paris's more distinctive creative menus at the €€€€ price tier.
London, United Kingdom
Akoko earned its Michelin star in 2024, making it one of the few London restaurants to translate West African culinary tradition into a fine dining format with genuine rigour. Operating from Fitzrovia with a £125 tasting menu, the kitchen draws on Ghanaian, Senegalese, and Nigerian cooking, pairing West African spicing with prime British produce. The warm terracotta dining room and notably personable service complete a package that the city's fine dining circuit had been missing.
Tokyo, Japan
Ensui places Tokyo’s high-end Japanese cooking in a compact, social register: counter seats, private-room intimacy, charcoal, dashi, sake, shochu and wine rather than ceremony for its own sake. Recognition from The Tabelog Award 2026 Bronze, Tabelog 100 Japanese cuisine TOKYO 2025 and Opinionated About Dining confirms its position in the city’s serious kappo-adjacent conversation.
Ramatuelle, France
La Voile holds two Michelin stars within La Réserve Ramatuelle, a hillside property above the Côtes d'Azur that operates at the upper tier of the Saint-Tropez dining scene. Chef Eric Canino, who trained under Michel Guérard, builds his menus around regional produce and restrained technique. La Liste scored it 76 points in 2026, placing it among France's most recognised hotel dining rooms.
Hong Kong, Hong Kong
A Michelin-starred Cantonese address inside the JW Marriott Admiralty, Man Ho sits in Hong Kong's hotel fine-dining tier alongside peers like Lung King Heen and Lai Ching Heen. The garden-inspired room — glass chandeliers, marble moon gates, camellia enamel art — frames a menu that keeps Cantonese classics technically honest while allowing measured contemporary touches. La Liste placed it at 83 points in 2026; Opinionated About Dining ranked it 309th in Asia for 2025.
Auckland, New Zealand
On Herne Bay's Jervois Road, Paris Butter has built a following that extends well beyond Auckland's inner west. Chef Zennon Wijlens leads a kitchen rooted in New Zealand produce, and the restaurant's trajectory on La Liste — from 85 points in 2025 to 91 in 2026 — marks it as one of the country's most closely watched dining rooms. Bookings are competitive; plan well ahead.
Chicago, United States
A bi-level River North steakhouse under the Lettuce Entertain You group, RPM Steak draws a polished crowd to its wraparound marble bar and semicircular booths. The menu rotates through Japanese prefecture cuts and American producers, backed by a 1,200-selection wine list with 6,525 bottles in inventory. Opinionated About Dining ranked it #173 in North America for 2025, and a Michelin Plate recognition in 2024 places it firmly in Chicago's upper steakhouse tier.
Shanghai, China
Positioned on the 13th floor of The Peninsula Shanghai, Sir Elly's frames Bund views through a 1920s art deco interior while delivering modern French-Asian cooking under Chef Charles-Benoit Lacour. The wine list runs to 420 selections and over 4,000 bottles, weighted toward France, Champagne, and Bordeaux. Michelin Plate recognition since 2024 and consecutive Opinionated About Dining Asia rankings place it firmly in Shanghai's serious fine-dining tier.
Los Angeles, United States
Baroo occupies a quiet Arts District address in Los Angeles and makes a credible case for being the city's most ambitious Korean contemporary table. The $115 tasting menu, built around fermentation and seasonal vegetables, earned Michelin Plate recognition in both 2024 and 2025, plus the LA Times 2024 Restaurant of the Year. Reservations are available but book ahead.
Amsterdam, Netherlands
Choux Amsterdam pioneers vegetable-forward fine dining in a converted warehouse near Central Station, where Chef Merijn van Berlo's seasonal tasting menus celebrate Dutch gastronomy alongside one of the city's most comprehensive natural wine programs.
Chicago, United States
Galit holds a Michelin star and an Opinionated About Dining ranking of #71 in North America (2025) for its modern Middle Eastern prix-fixe on Lincoln Avenue. Chef Zach Engel works regional produce through an aromatic, produce-forward lens, with a beverage program built around wines from Armenia, Lebanon, Palestine, and Israel. Open Tuesday through Saturday from 5 PM, with a price point at the upper tier of Chicago's neighbourhood dining scene.
Kyoto, Japan
Gion Matayoshi places Kyoto kaiseki inside Gion’s quieter social register: counter discipline, private-room formality, sake-led pacing, and a tea-kaiseki sensibility rather than spectacle. Recognition includes Michelin two stars in 2024 and 2025, plus repeated Tabelog Bronze status, which puts it in the city’s serious Japanese dining bracket without turning the room into a trophy case.
Marlow, United Kingdom
The only two-Michelin-starred pub in the UK, Hand and Flowers on Marlow's West Street has redefined what British pub dining can achieve. Tom Kerridge's flagship delivers classical cooking with precise technique — think bold, ingredient-led plates in a room of low beams and unhurried hospitality. La Liste places it among Europe's top restaurants, and weekend tables book weeks ahead.
Doolin, Ireland
A Michelin-starred restaurant inside a 200-year-old Atlantic-facing cottage on the Clare coast, Homestead Cottage applies clean, modern technique to some of Ireland's most traceable produce: Burren Shorthorn beef, wild John Dory from local waters, and ingredients shaped by the Burren's limestone-filtered terroir. Named in The Sunday Times Ireland's 100 Best Restaurants 2025, it is among the most compelling cases for rural fine dining on the island.
Milan, Italy
Holding a Michelin star since 2024 and ranked #190 in Europe by Opinionated About Dining (2025), Horto positions Milan's modern plant-forward dining at the intersection of radical locality and technical ambition. Chef Alberto Toè runs two tasting menus under Norbert Niederkofler's direction, with every ingredient sourced within an hour of the city. The outdoor terraces, framed by views stretching from the Duomo to the Castello Sforzesco, make this one of central Milan's most considered dining addresses.
Rome, Italy
A Michelin-starred address a short walk from Piazza Navona, Il Convivio Troiani has anchored Rome's fine-dining scene since the early 1990s. The Troiani brothers — Angelo in the kitchen, Giuseppe and Massimo in the dining room — built their reputation on personalised contemporary Italian cooking that honours regional tradition without being bound by it. A wine cellar of 3,600 labels, including vertical collections accessible by the glass via Coravin, makes it a serious destination for wine-focused diners.
Milan, Italy
Milan's first Michelin-starred vegetarian restaurant, Joia has anchored plant-based haute cuisine in Italy since Pietro Leemann introduced the format to the country's fine dining scene. Now guided by chefs Sauro Ricci and Raffaele Minghini, who took over in 2024, the restaurant holds one Michelin star and a 5-Radish rating, offering two tasting menus and a midday Piatto Quadro format at its Via Panfilo Castaldi address in the Porta Venezia district.
Murcia, Spain
At Local de Ensayo in Murcia, chef David López turns regional terroir into avant-garde fine dining with three bold tasting menus and a refined, design-forward setting steps from the cathedral.
Menlo Park, United States
Madera at Rosewood Sand Hill sits at the upper tier of the Peninsula's fine dining circuit, holding a Michelin Plate and ranking #522 among Opinionated About Dining's top North American restaurants in 2025. The wood-fire kitchen drives a seasonal California menu across breakfast, lunch, and dinner, while a 2,000-label wine program overseen by a dedicated sommelier team places it among the more serious wine destinations in the South Bay.
Annecy, France
Maison Benoît Vidal holds two Michelin stars and sits on the Route de Thônes outside Annecy's historic centre, operating at the upper tier of the Haute-Savoie fine dining scene. Creative tasting menus at the €€€€ price point place it alongside Le Clos des Sens as the region's benchmark for ambitious multi-course cooking, with a 4.8 Google rating across 283 reviews confirming sustained execution.
Dubai, United Arab Emirates
Manāo brings a Michelin-starred Thai contemporary kitchen to Jumeirah 1, where an India-born, Dubai-raised chef channels years spent in Thai working kitchens into a menu framed around Emirati context. The result is one of Dubai's most considered Southeast Asian addresses, earning its first Michelin star in 2025 and rated 4.9 on Google across early reviews.
Beijing, China
Holding a Michelin star and a 95-point La Liste score, Mansion Cuisine by Jingyan operates from a remodelled Chaoyang courtyard mansion and applies a contemporary lens to the Beijing canon. Peking duck arrives three ways, sea cucumber is served with a traditional pork sauce, and most dishes are assembled to order. At ¥¥¥¥, it occupies the same price tier as Beijing's other premium capital-cuisine houses.
Oslo, Norway
Mon Oncle holds a Michelin star and the top spot on Star Wine List Norway (2025), operating at the €€€ tier in Oslo's Universitetsgata. Formerly part of the Maaemo group, it now runs independently under head chef Dimitri Veith, offering a French-rooted format that sits apart from the city's dominant New Nordic current. The wine program is among the most serious in Scandinavia.
Osaka, Japan
Ono sits in Osaka’s high-end Japanese dining tier, with Tabelog Bronze recognition from 2021 through 2026 and selection for Tabelog Japanese cuisine WEST 100 in 2021, 2023, and 2025. The appeal is less about spectacle than concentration: a small counter-led format, fish-focused cooking, sake and wine, and the after-dark rhythm that makes Kitashinchi one of Osaka’s serious dining zones.
Belfast, United Kingdom
OX holds Belfast's sole Michelin star and a 2026 La Liste score of 79 points, placing it at the top of the city's contemporary dining tier. Chefs Greg Denton and Gabrielle Quiñónez Denton run a tasting menu that draws on Argentinian, Irish-French, and Modern British traditions, with a wine pairing program notable for its range and precision. Lunch and dinner are served Thursday through Saturday at 1 Oxford Street.
Cambrils, Spain
Rincón de Diego holds a Michelin star on Cambrils' working waterfront, where Diego and Rubén Campos pair the town's signature rice dishes and local seafood with a contemporary register shaped by Asian techniques. The result sits in Cambrils' small cluster of serious restaurants, priced at €€€ and open for lunch and dinner Tuesday through Sunday, steps from the Club Nàutic.
Tampa, United States
Rocca holds a Michelin star for 2024 and 2025, making it the only starred Italian restaurant inside Tampa's Armature Works waterfront complex. Chef and Partner Bryce Bonsack draws on time spent in Piedmont to shape a regional Italian menu at a mid-range price point that reads unusually well against the city's higher-priced contemporary peers. Google reviewers score it 4.6 across more than 1,000 ratings.
Paris, France
Substance Paris showcases Michelin-starred chef Matthias Marc's Jura-inspired contemporary French cuisine in an intimate 18-seat dining room, featuring exceptional Champagne pairings and innovative dishes like Morteau sausage with Comté gnocchi and exotic-touched smoked trout.
Fukuoka, Japan
A ten-seat counter in Fukuoka's Hirao neighbourhood, Sushi Gyoten has earned Tabelog Silver and Bronze awards continuously since 2017 and holds a La Liste score of 78 points for 2026. Chef Kenji Gyoten runs a reservation-only omakase format priced around JPY 50,000–60,000 per person. Bookings are accepted exclusively through Shokuoku, and the counter seats are frequently committed weeks or months in advance.
Tokyo, Japan
Operating since July 2005 from a nine-seat counter in Setagaya's Futako Tamagawa district, Sushi Kimura holds a Michelin star, consecutive Tabelog Silver awards through 2026, and placement in the Opinionated About Dining Top 50 in Japan for 2024 and 2025. Chef Toomo Kimura runs one of Tokyo's most consistently decorated omakase counters outside the central wards, with review-based spending averaging JPY 50,000–59,999 per head.
Tokyo, Japan
A two-Michelin-star tempura counter in Shirokanedai where chef Katsuji Ginya has spent decades perfecting high-heat frying and seasonal ingredient selection. Among Tokyo's most decorated specialists in the form, Ginya holds a consistent position in the Opinionated About Dining Japan rankings alongside peers such as Tempura Kondo and Tempura Motoyoshi. Open Tuesday through Saturday for evening service only.
Tokyo, Japan
Tempura Motoyoshi holds two Michelin stars and a steady position in the Opinionated About Dining Top 100 for Japan, operating from a third-floor address in Ebisu, Shibuya. Chef Kazuhito Motoyoshi applies a batter technique that incorporates two types of water and liquid nitrogen, extending the formal vocabulary of tempura well beyond its classical foundations. Open Tuesday through Saturday from 5:30 pm; closed Sundays.
Maynooth, Ireland
Inside one of Ireland's grandest Georgian mansion rooms, The Morrison Room at Carton House holds a Michelin star earned in 2024. The kitchen draws on named Irish producers — Union Hall crab, Achill lamb — and combines classical technique with inventive flavour pairings. Open Thursday through Sunday evenings, with a Sunday lunch sitting, it occupies the top tier of County Kildare dining.
Los Angeles, United States
Camphor holds a Michelin star and a place on the LA Times 101 Best Restaurants list for its French-Asian cooking in the Arts District, where classic bistro forms — soupe à l'oignon, beef tartare, roasted chicken — are dismantled and rebuilt with Asian technique and ingredient logic. The dining room is painted almost entirely white, the bar pours martini-adjacent cocktails finished with absinthe and celery bitters, and the menu resists easy categorisation by design.
Los Angeles, United States
Morihiro Onodera's Echo Park omakase counter holds a Michelin star and a No. 6 ranking on the LA Times 101 Best Restaurants list, placing it among the most decorated sushi destinations in Los Angeles. Operating Wednesday through Sunday from 6–9 pm, the intimate format centres on Onodera's celebrated shari — rice milled in-house and seasoned with red vinegar — served on ceramic dishware he crafts himself.
Grindavík, Iceland
Moss sits inside the Blue Lagoon complex on Iceland's Reykjanes Peninsula, holding a Michelin star since 2024 and a wine cellar carved into lava that erupted in 1226. Chef Konstantinos Sakellariou leads a modern cuisine program at the €€€€ price tier, while the Star Wine List rankings — finishing first in both 2024 and 2026 — confirm a wine program that punches well above the restaurant's remote setting.
New York City, United States
A ten-year East Village fixture, Noreetuh brings Hawaiian-inflected cooking to a dimly lit, Polaroid-lined room on First Avenue. The kitchen runs a fun, unfussy menu anchored by musubi, glazed pork ribs, and mochiko fried chicken, while the wine program — a 3,000-bottle cellar with particular depth in German Riesling — earns recognition well above the restaurant's casual price point. Michelin Plate holder and ranked by Opinionated About Dining since 2023.
Tata, Hungary
Two Michelin stars and 89 points in the 2025 La Liste ranking place Platán Gourmet among Hungary's most decorated restaurants outside Budapest. Chef István Pesti works from Kastély tér in the historic town of Tata, delivering a creative tasting menu that draws on the agricultural depth of the Transdanubian region. The €€€€ price tier reflects a kitchen operating at the upper bracket of Hungarian fine dining.
Los Angeles, United States
Baltaire operates at the serious end of the West Side steakhouse tier, with a 4,695-bottle cellar weighted toward Burgundy, Bordeaux, and California, and a mid-century modern room that handles sun-soaked lunches and evening dinners with equal composure. Ranked #505 on Opinionated About Dining's 2025 Casual North America list, it draws a Brentwood crowd that expects both the cut and the glass to deliver.
Inglewood, United States
Coni'Seafood in Inglewood holds a Michelin Bib Gourmand and a 2025 Michelin Plate, placing it among the most recognized casual Mexican seafood operations in Southern California. Chef Vicente Cossio's smoked marlin tacos have become a regional reference point, drawing eaters from across the LA basin to a storefront on West Imperial Highway that operates well outside the usual fine-dining circuits.
Los Angeles, United States
Evan Funke's eponymous Beverly Hills restaurant occupies three levels on South Santa Monica Boulevard, anchoring its identity in handcrafted pasta and wood-fired Italian cooking. Reservations have remained notoriously difficult since opening, the dining room draws a stylish, well-connected crowd, and the LA Times ranked it 25th among the city's 101 best restaurants in 2024. Michelin has awarded a Plate in both 2024 and 2025.
Vienna, Austria
A Michelin-starred modern cuisine restaurant occupying a converted 1920s auction hall in Vienna's 15th district, Herzig operates Wednesday through Saturday from a set menu format that runs in two sizes and accommodates vegetarian arrangements by prior request. Star Wine List recognised it with a White Star for its wine program. The address is Schanzstraße 14, a short distance from the city's inner-ring dining cluster.
Corvara in Badia, Italy
Inside the La Perla hotel in Corvara in Badia, La Stüa de Michil holds a Michelin star and a 2026 La Liste score of 87 points, placing it among the Dolomites' most credentialed dining rooms. Chef Simone Cantafio's menu moves between Calabrian roots, Japanese technique, and South Tyrolean produce within a wood-panelled stube that sets the scene before a dish arrives.
Viareggio, Italy
Inside the Plaza e de Russie hotel on Viareggio's promenade, Lunasia holds a Michelin star for creative cooking that draws from the Versilian coast and Tuscan hinterland in equal measure. Three tasting formats, including fish, vegetable, and meat paths, allow guests to build the meal around their own logic rather than a fixed sequence. An 800-label wine list, with a notably generous by-the-glass programme, reinforces the restaurant's position at the top of the local fine-dining tier.
New York City, United States
Open since 1937, Minetta Tavern on MacDougal Street has operated at the intersection of French bistro technique and New York steakhouse tradition for nearly nine decades. Holding a Michelin Plate alongside consistent Opinionated About Dining recognition, it serves dry-aged beef and French-inflected classics in a room of red banquettes and caricature-lined walls that Greenwich Village has long considered its own.
London, United Kingdom
Open since 2008, Murano has held a Michelin star and a firm place in Mayfair's top tier of Modern European dining. Angela Hartnett's Italian-inflected cooking draws on prime British ingredients — Dorset crab, Herdwick lamb — set against an assured, unhurried room on Queen Street. Ranked 261st in Opinionated About Dining's Classical Europe list for 2025, it remains one of London's most consistent à la carte destinations at the ££££ price point.
Neufelden, Austria
Ois holds two Michelin stars in the Upper Austrian village of Neufelden, where chef Kwame Onwuachi brings a training background rooted in American fine dining to a rural European setting. La Liste scored it 90 points in 2026 and 91 in 2025, placing it among Austria's most closely watched destination restaurants. The address alone — a farmhouse outside a town most Austrians couldn't locate on a map — makes the pilgrimage part of the proposition.