Restaurants, hotels, bars and wineries in Toronto from the En Primeur Club guide.
Accolades in Toronto
Opus Restaurant in Annex holds the Wine Spectator Grand Award and has 2,100 selections. Don Alfonso 1890 in Harbourfront has nearly 5,000 bottles, and Jacobs & Co. Steakhouse in Waterfront Communities-The Island has 1,175 selections; both hold a Best of Award of Excellence.
Opus Restaurant in the Annex holds the Wine Spectator Grand Award, the only one in our Toronto guide. Tony Amaro directs a list of 2,100 selections, with particular depth in Burgundy, California, and Bordeaux. Chef Jason Cox leads a European-influenced Canadian kitchen, and the wine program is exceptional and sommelier-led.
Don Alfonso 1890 in Harbourfront holds a Michelin star for 2025 and a Wine Spectator Best of Award of Excellence. The kitchen runs a tasting menu that balances Amalfi Coast heritage with Canadian ingredients. The wine list spans nearly 5,000 bottles, with depth across Piedmont, Tuscany, Burgundy, and Bordeaux.
DaNico in Harbord Village holds a Michelin star for 2025 and a Wine Spectator Best of Award of Excellence for 2026. Chef Daniele Corona cooks seasonal Italian tasting menus. The wine program spans 595 selections, with particular depth in Italy and France, overseen by Wine Director Julie Garton.
Jacobs & Co. Steakhouse in Waterfront Communities-The Island holds a Wine Spectator Best of Award of Excellence and a Michelin Plate for 2025. The list runs to 1,175 selections and 6,200 bottles in inventory. An in-house dry-aging room supplies prime steaks, including Wagyu, sourced from North America, Australia, and Japan.
Several of the 14 Michelin-starred restaurants in our guide build the meal as a tasting menu. The rooms below are in Queen West, Niagara, Kensington, and the Church-Yonge Corridor.
Alo in Queen West holds a Michelin star for 2025. The meal is a ten-course tasting menu of modern French cooking with Asian influences, including Koshihikari risotto and Hudson Valley duck. Menu sourcing is international, and the wine list is extensive and sommelier-led.
Edulis in Niagara holds a Michelin star for 2025. Husband-and-wife chefs serve a tasting menu of seasonal Mediterranean seafood and wild mushrooms in a 33-seat dining room. The wine list is extensive, and the menu draws on the bistro traditions of Spain and France.
Quetzal in Kensington holds a Michelin star for 2025. Chef Steven Molnar cooks wood-fired Mexican tasting menus over an eight-metre indoor fire pit, and the tortillas are pressed from nixtamalized heirloom corn. The kitchen uses Canadian produce. The bar program is built around mezcal and tequila.
aKin in the Church-Yonge Corridor holds a Michelin star for 2025. The menu is a ten-course blind tasting that reworks Asian street food, with Canadian ingredients from Nova Scotia to British Columbia. A four-seat chef's counter sits in the room, and the wine list is extensive.
Restaurant 20 Victoria in the Church-Yonge Corridor holds a Michelin star for 2025. Chef Julie Hyde runs seafood-led seasonal tasting menus in a small dining room with an open kitchen. The wine list is extensive, and Star Wine List recognized the restaurant in 2026.
Five starred restaurants in our guide are Japanese omakase or kaiseki rooms, and each lists a sake program. They sit in the Annex, Yorkville, Lawrence Park North, Davisville Village, and North York.
Sushi Masaki Saito in the Annex holds a Michelin star for 2025. Chef Masaki Saito serves Edomae-style omakase at a hinoki counter, with seafood flown in from Japan each day. The drinks list is a sake program, and Canada's 100 Best included the restaurant in 2026.
Aburi Hana in Yorkville holds a Michelin star for 2025. Chef Ryusuke Nakagawa serves seasonal modern kyō-kaiseki, including aburi-style sushi, folding Canadian ingredients into a Kansai-rooted framework. The meal is served at a chef's counter, and the drinks program pairs a sake list with sommelier-led wine.
Shoushin in Lawrence Park North holds a Michelin star for 2025. Chef Jackie Lin serves Edomae omakase at a hinoki counter using wild-caught Japanese fish. Sake pairings follow the progression of the meal, and the kitchen draws almost exclusively on Japanese-sourced product.
Kappo Sato in Davisville Village holds a Michelin star for 2025. Chef Takeshi Sato serves a twelve-to-sixteen-course kappo omakase at the counter, built on Japan-sourced produce and house-made dashi. Knife work leads the meal, and the drinks list is a sake program.
Kaiseki Yu-zen Hashimoto in North York holds a Michelin star for 2025. Chef Masaki Hashimoto serves an eight-course traditional kaiseki menu built around seasonal Japanese ingredients, for three tables, with a Japanese tea ceremony included. Service is in private rooms, and the drinks list is a sake program.
Paradise Grapevine in Palmerston-Little Italy produces natural wines from Niagara grapes. Grape Witches Waterworks in Fashion District is a natural wine bar and bottle shop serving rotating pours from small producers.
Archive in Trinity Bellwoods is a wine bar pouring natural and conventional wines. It holds 400+ bottles and offers 30+ wines by the glass. Star Wine List recognized the bar in 2026.
Grape Witches Dundas in Trinity Bellwoods is a women-led natural wine bar and bottle shop. The list specializes in organic, biodynamic, and natural wines from small producers, poured by the glass or sold as bottles to take home.
Paris Paris in Trinity Bellwoods is a wine bar pouring natural, low-intervention, and classic wines. The list runs from certified organic bottles to traditional-method producers. Small plates include cured chicken and fried crab claws. Star Wine List recognized the bar in 2026.
Paradise Grapevine in Palmerston-Little Italy is an urban winery bar producing natural, low-intervention wines from Niagara grapes. Its wines share the program with low-intervention imports, craft beer, and cider. The kitchen serves seasonal wood-fired dishes.
Grape Witches Waterworks in Fashion District is a natural wine bar and bottle shop in Waterworks Food Hall. It holds over 300 bottles and serves rotating pours from small producers. The drinks program includes zero-ABV options.
Trinity Bellwoods holds six of the 13 wine bars on the wine-bar page in our guide. They are Grape Witches Dundas, Paris Paris, Archive, Manita Ossington, Côte de Bœuf, and Superpoint. Several of those lists focus on natural, organic, biodynamic, and low-intervention bottles.
Our guide counts 14 Michelin-starred restaurants in Toronto and 14 Michelin stars in total. The list includes tasting menus such as Alo in Queen West and Edulis in Niagara, and omakase and kaiseki rooms such as Sushi Masaki Saito in the Annex and Kaiseki Yu-zen Hashimoto in North York.
Tasting menus in our guide include Alo in Queen West, Edulis in Niagara, Quetzal in Kensington, and aKin in the Church-Yonge Corridor. The tasting-menu list runs to 30 restaurants and also includes omakase and kaiseki rooms such as Shoushin in Lawrence Park North and Kappo Sato in Davisville Village.
Opus Restaurant in the Annex holds the Wine Spectator Grand Award, and our guide counts 18 Best of Award of Excellence awards and 13 Awards of Excellence citywide. Don Alfonso 1890 in Harbourfront, DaNico in Harbord Village, and Canoe in the Financial District hold a Best of Award of Excellence.
Opus Restaurant in Annex leans toward Burgundy, California, and Bordeaux across its 2,100 selections, while Grape Witches Dundas in Trinity Bellwoods specializes in organic, biodynamic, and natural wines from small producers. Paris Paris in Trinity Bellwoods pours natural, low-intervention, and classic wines.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Toronto
Selected entries from the current guide for Toronto.
Toronto, Canada
A Michelin-starred tasting menu house on Niagara Street, Edulis operates four evenings a week plus Sunday lunch, drawing on the great bistro traditions of Spain and France to produce seafood-forward, seasonally driven menus that have earned consistent placement on Opinionated About Dining's North America list and 94 points from La Liste in 2026. The table is yours for the evening, the phone policy is firm, and the Sunday lunch has a devoted following of its own.
Toronto, Canada
On College Street, Quetzal anchors Toronto's serious Mexican dining with an eight-metre indoor fire pit and tortillas pressed from nixtamalised heirloom corn. Chef Steven Molnar's open-fire technique draws on regional Mexican tradition while sourcing Canadian produce, earning consistent recognition from La Liste and Opinionated About Dining. The bar programme, built around mezcal, tequila, and reimagined Mexican classics, runs parallel to the kitchen in ambition.
Toronto, Canada
On the third floor of a Spadina Avenue building, Alo has spent nearly a decade accumulating the kind of critical recognition that reshapes how Toronto is perceived abroad. A Michelin star, consistent placement on Canada's 100 Best, and a recent entry on the San Pellegrino World's 50 Best Restaurants mark it as the city's benchmark for contemporary French tasting-menu dining. The format is 10 courses, the sourcing is international, and the standard has not slipped.
Toronto, Canada
Two Michelin stars and a consistent presence on Opinionated About Dining's North America rankings place Sushi Masaki Saito in a separate tier from Toronto's broader Japanese dining scene. Hokkaido-born, Tokyo-trained Chef Masaki Saito runs a strictly omakase counter at 88 Avenue Road, sourcing fish exclusively from Japan, a supply chain with no close rival in Canada. Reservations are essential and seats are limited.
Toronto, Canada
Awarded a Michelin star in 2024 and ranked among La Liste's top restaurants globally, the kitchen runs an eight-course tasting menu that balances Amalfi Coast heritage with Canadian ingredient sourcing. The wine list spans nearly 5,000 bottles with depth across Piedmont, Tuscany, Burgundy, and Bordeaux.
Toronto, Canada
A Michelin-starred contemporary restaurant in Toronto's Financial District, Restaurant 20 Victoria operates a 24-seat dining room and front lounge under chef Julie Hyde, whose European training underpins precise sauce work and seafood-led tasting menus. Ranked in both La Liste's top restaurants (81 points, 2026) and Opinionated About Dining's North America list, it occupies a small but credentialed tier within the city's fine dining scene.
Toronto, Canada
Inside a former bank building on College Street, DaNico holds a Michelin star for Chef Daniele Corona's tasting menus, which move through seasonal Italian cooking with global inflections and luxurious ingredients. The wine program spans 595 selections with particular depth in Italy and France, overseen by Wine Director Julie Garton. It sits at the summit of Toronto's Italian fine-dining tier, alongside peers like Osteria Giulia and Buca.
Toronto, Canada
Thirty years into its run, Canoe remains the clearest argument for what contemporary Canadian cooking can be at the summit of the market. On the 54th floor of the TD Bank Tower, the kitchen works a seasonally driven menu anchored in Canadian terroir, farmed, foraged, fished, while the room delivers panoramic views of Toronto and Lake Ontario that few dining rooms in the country can match.
Toronto, Canada
Osteria Giulia brings Ligurian cuisine to Yorkville with a Michelin star and a menu that focuses on the seafood-rich coast rather than the usual pan-Italian repertoire. Chef Rob Rossi's uptown room, with its candlelit cream walls and blond-oak tables, is the kind of place that absorbs a milestone dinner without effort. La Liste ranked it among the world's top restaurants in both 2025 and 2026.
Toronto, Canada
Among Toronto's upper tier of fine dining steakhouses, Jacobs & Co. at CIBC Square holds a Michelin Plate (2025) and one of the city's more serious wine programs: 1,175 selections, 6,200 bottles in inventory, and a $50 corkage policy.
Toronto, Canada
At 51 Colborne St in Toronto's Financial District, aKin runs a modern tasting menu that draws across Asian culinary traditions, anchored by Canadian sourcing from Nova Scotia to British Columbia. The room pairs gold-leaf finishes with a four-seat chef's counter for close-in viewing. Past highlights include lobster cheung fun and char siu bao with Iberico secreto, dishes that treat heritage technique as a creative starting point rather than a constraint.
Toronto, Canada
Bar Raval on College Street is Toronto's most-awarded casual Spanish bar, holding a Michelin Bib Gourmand and back-to-back Opinionated About Dining recognition through 2023–2025. The pintxos-and-vermouth format, anchored by Grant van Gameren's kitchen instincts, draws a tight, loyal crowd to one of the city's most consistently cited mid-price rooms.
Toronto, Canada
Aburi Hana brings kyō-kaiseki to a lower-level room beneath Yorkville Avenue, where Chef Ryusuke Nakagawa's seasonal menus fold Canadian ingredients into a Kansai-rooted Japanese framework. A Michelin star and a 2025 Opinionated About Dining ranking among North America's top restaurants confirm the kitchen's position in Toronto's highest tier. Service runs Wednesday through Saturday evenings only.
Toronto, Canada
On College Street in Toronto's Little Italy, Giulietta has held a Michelin Plate and Opinionated About Dining recognition since 2023, placing it among the city's more consistent casual Italian addresses. Rob Rossi and David Minicucci run a room where classic Italian cooking gets thoughtful reinterpretation, the pizza alone justifies the reservation. Open Tuesday through Saturday from 5 pm.
Toronto, Canada
Perched above Midtown Toronto on Benvenuto Place, Scaramouche has anchored the city's formal French dining scene since 1980. Under chef Keith Froggett, the kitchen holds a Michelin Plate and a La Liste score of 77 points, while the room's hillside view over the downtown skyline remains one of the city's most recognisable dining backdrops. Business casual dress code; complimentary valet parking provided.
Toronto, Canada
Shoushin occupies a hinoki counter on Yonge Street in Toronto's Lawrence Park neighbourhood, where chef Jackie Lin runs one of Canada's most critically recognised omakase programs. Awarded a Michelin star in 2024 and ranked among Opinionated About Dining's top restaurants in North America, the kitchen draws almost exclusively on Japanese-sourced product, with sake pairings that move in step with the progression of the meal.
Toronto, Canada
On Ossington Avenue, Actinolite has spent over thirteen years building one of Toronto's most considered arguments for Canadian cuisine. Chef Justin Cournoyer works with foraged, fermented, and preserved ingredients in a format that has earned consecutive Opinionated About Dining top-150 North America rankings and a Michelin Plate. The $$$$ tasting menu runs Wednesday through Saturday and rewards patient, attentive diners.
Toronto, Canada
Bar Isabel has anchored Toronto's Spanish dining conversation since it opened on College Street, earning consecutive Michelin Plate recognition in 2024 and 2025. The tapas format here is grounded in Iberian classics done with consistency: patatas bravas, pan con tomate, bone marrow that remains a benchmark order. A Spain-focused wine list and sessionable cocktails make it as much a drinking destination as a dining one.
Toronto, Canada
A Michelin-starred tasting menu restaurant in Toronto's Yorkville neighbourhood, Enigma offers 6, 8, or 10 surprise courses shaped by chef Quinton Bennett's international training across South Africa, London, and beyond. The kitchen draws on global sourcing, Atlantic halibut, Australian wagyu, Nordic and Japanese technique, delivered in a format that rewards the curious diner willing to surrender the menu to the house.
Toronto, Canada
Kaiseki Yu-zen Hashimoto occupies a private-room dining compound within the Japanese Canadian Cultural Centre in North York, offering Chef Masaki Hashimoto's eight-course traditional kaiseki menu built around seasonal Japanese ingredients. The format, no shared dining room, no ambient noise from other tables, places it firmly outside Toronto's conventional restaurant circuit and closer to the private dining traditions of Kyoto's machiya restaurants.
Toronto, Canada
Kappo Sato on Mount Pleasant holds a Michelin star for a format that sits apart from Toronto's more formal Japanese counters: a high-motion, ingredient-driven tasting led by Chef Takeshi Sato, where Japan-sourced produce and house-made dashi define the pace.
Toronto, Canada
Gibson Martinis, caviar service, and a menu rooted in Ashkenazi tradition make it a considered choice for occasions that call for something more than a standard steakhouse night out.
Toronto, Canada
Sunnys Chinese on Kensington Avenue has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, placing it among Toronto's most consistent Chinese kitchens operating outside the downtown core. Chef David Schwartz brings a cross-cultural sensibility to the format, landing the restaurant in a small but growing cohort of non-Chinese-diaspora chefs reinterpreting the cuisine with serious technical depth at accessible price points.
Toronto, Canada
On a quiet Bloorcourt side street, Mhel is a 32-seat Korean-Japanese small plates bar where husband-and-wife team Hoon Ji and Min Yi serve sake alongside charcoal-grilled fish, homemade kimchi, and Ontario-sourced ingredients. The name translates to 'anchovy' in Jeju dialect, and the focus on umami-forward, fish-centred cooking runs through every dish on the menu.
Toronto
Selected entries from the current guide for Toronto.
Toronto, Canada
Toronto's only member of The Leading Hotels of the World sits on Yorkville Avenue at the precise intersection of the neighbourhood's art-gallery concentration and designer retail strip. Awarded Michelin 2 Keys in 2024 and 97.5 points on La Liste's 2026 hotel ranking, the 77-room property, designed by Yabu Pushelberg, carries the city's most legible five-star credentials in a boutique format.
Toronto, Canada
The Four Seasons Toronto holds a particular position in Yorkville: it is the brand's global headquarters city, which means the 259-room Yorkville tower carries an implicit obligation to set the standard. Awarded Forbes Five Stars, Michelin Two Keys (2024), and a 98.5-point score on La Liste's 2026 hotel ranking, it delivers on that obligation through room scale, service consistency, and Café Boulud's French kitchen.
Toronto, Canada
Opened in August 2021, 1 Hotel Toronto brings the brand's signature sustainability-forward design to King West Village, earning a Michelin Key in 2024 and a Forbes Recommended designation in 2025. Its 112 rooms combine organic textures with contemporary interiors, while on-site dining runs from the farm-to-table 1 Kitchen to Harriet's Rooftop bar. Rates start around $686 per night.
Toronto, Canada
Awarded a Michelin Key in 2024 following a $400 million restoration, Park Hyatt Toronto occupies a commanding position at Avenue Road and Bloor Street in Yorkville, Toronto's most concentrated luxury corridor. With 219 guest rooms, 40 suites, and a curated Canadian art collection threaded throughout, it sits in the upper tier of the city's full-service hotel market alongside the Four Seasons and.
Toronto, Canada
Hotel Toronto occupies the first 17 floors of a 66-storey tower at 188 University Avenue, earning a Michelin Key in 2024. Its 202 rooms sit between the financial and entertainment districts, with a 20,000-square-foot wellness floor, Miraj Hammam Spa, and Momofuku on property. Rates begin around CAD $966 per night.
Toronto, Canada
Bisha Hotel Toronto occupies a 44-floor tower at 80 Blue Jays Way, bringing 96 rooms divided between Studio Munge and Kravitz Design interiors to the Entertainment District. A Michelin Key recipient in 2024 and winner of the 2025 World Travel Awards for Ontario's Leading Boutique Hotel, the property anchors its identity in rooftop dining, a design-forward aesthetic, and a location that puts King Street West within walking distance.
Toronto, Canada
Ace Hotel Toronto brings the brand's first Canadian outpost to the Garment District, occupying a new build by Shim-Sutcliffe Architects that trades heritage bones for retro-futurist brick, concrete, and wood. The 124 rooms run practical and unpretentious, the 14th-floor Evangeline bar looks out across downtown, and Alder's wood-fired kitchen holds a 2024 Michelin Key. Rates from $357 per night.
Toronto, Canada
Positioned at the intersection of Toronto's financial, entertainment, and waterfront districts, The Ritz-Carlton sits within walking distance of Scotiabank Arena, Roy Thomson Hall, and the CN Tower. TOCA restaurant houses Canada's only hotel-based cheese cave, while the 23,000-square-foot Spa myBlend and Club Level lounge place it firmly in the upper tier of downtown luxury hotels. La Liste ranked it 97 points in 2026.
Toronto, Canada
SoHo Hotel Toronto occupies a converted loft building at 318 Wellington St W, placing 145 rooms inside the Entertainment District's most walkable block for restaurants, live venues, and the financial core. The property sits in a mid-tier between boutique independents and the city's major luxury flags, offering loft-scale proportions that standard hotel construction rarely replicates.
Toronto, Canada
Holding both a Forbes Five-Star hotel and spa rating, The St. Regis Toronto occupies 65 floors at 325 Bay Street, positioning it among Toronto's most decorated addresses for luxury accommodation. The 258 rooms and suites begin at 550 square feet, while LOUIX LOUIS and Astor Lounge anchor an F&B program rooted in the brand's century-old rituals and a collection of over 500 dark spirits.
Toronto, Canada
Opened in 1929 and earning 92.5 points on La Liste's 2026 Top Hotels ranking, Fairmont Royal York anchors Toronto's downtown core opposite Union Station. The hotel places guests within walking distance of Scotiabank Arena, the CN Tower, and Rogers Centre, making it the reference point for grand-scale stays in the city. Nearly a century of continuous operation gives it a depth of institutional memory that newer competitors cannot replicate.
Toronto, Canada
Nobu Hotel Toronto sits at 33 Mercer Street in the Entertainment District, placing guests within walking distance of the city's core dining and nightlife corridors. A MICHELIN Selected property in the 2025 guide, it combines the Nobu brand's globally recognized hospitality format with one of Toronto's most address-advantaged positions. Travellers who want a centrally anchored base with a known luxury standard will find this a credible downtown choice.
Toronto, Canada
A Michelin Selected hotel at 8 Colborne Street in Toronto's Financial District, the Executive Hotel Cosmopolitan sits at the intersection of downtown convenience and independent hospitality. Michelin's 2025 hotel guide places it among a curated tier of Toronto properties recognized for character and consistency, making it a practical reference point for travellers weighing boutique positioning against the city's larger flag-brand options.
Toronto, Canada
Gladstone House occupies a restored 1889 Victorian building on Queen Street West, placing it at the intersection of Toronto's creative west end and its boutique hotel tradition. The property functions as a hotel, bar, and cultural venue in one address, drawing a crowd that skews local and art-adjacent rather than corporate. For visitors wanting proximity to the Ossington strip and Parkdale without the anonymity of a downtown tower, it fills a specific gap.
Toronto, Canada
Hotel X Toronto occupies a commanding position at Exhibition Place on the western edge of Lake Ontario, placing guests at the intersection of Toronto's waterfront and its major event corridor. The property operates under the Destination by Hyatt flag and draws visitors for its rooftop amenities, multiple food and beverage outlets, and proximity to the Enercare Centre and BMO Field. Advance booking is advisable during major events and summer months.
Toronto, Canada
At the corner of Front Street West and Simcoe Street in Toronto's downtown core, InterContinental Toronto Centre earned a Star Wine List recognition in 2026, signalling a beverage program that operates above the midfield. Its location puts Union Station, the convention centre, and the Harbourfront within walking range, making it a practical anchor for both business and leisure stays.
Toronto, Canada
The property sits within walking distance of the ROM and Yorkville's dining corridor, making it a practical base for visitors who want neighbourhood texture alongside hotel comfort.
Toronto, Canada
Le Germain Hotel Maple Leaf Square Toronto occupies a prime address at 75 Bremner Blvd, steps from Scotiabank Arena and the financial core. Carrying a 2025 Michelin Selected designation, it represents the Quebec-rooted Le Germain group's flagship urban format: design-conscious, mid-scale luxury with a distinctly Canadian identity in one of Toronto's most transit-connected corridors.
Toronto, Canada
Le Germain Hotel Toronto Mercer occupies a converted loft building at 30 Mercer Street in the Entertainment District, positioning it in a smaller, design-conscious tier of Toronto hospitality. The property's Canadian-owned Le Germain group brings a service model built around anticipatory, low-formality attention, closer to residential ease than corporate hotel protocol. For visitors wanting proximity to King West without the scale of the city's larger luxury towers, it functions as a precise address.
Toronto, Canada
The Anndore House occupies a quieter position in Toronto's Church-Wellesley neighbourhood than the city's grand downtown hotels, operating under Hyatt's JDV (Joie de Vivre) collection with a personality-driven format that differentiates it from both full-service flagships and standard business hotels. It sits at 15 Charles St E, within walking distance of Bloor Street retail and Yorkville's dining corridor.
Toronto, Canada
The Broadview Hotel occupies a restored Victorian corner building on Broadview Avenue, sitting at the edge of Leslieville and the Riverside district. It draws a loyal east-end crowd with rooftop views stretching across the Toronto skyline, a commitment to neighbourhood character over downtown polish, and a distinct sense of place that positions it well outside the Bay Street hotel corridor.
Toronto, Canada
On Queen Street West, The Drake Hotel occupies a position that few Toronto properties can claim: a century-old building reshaped into a hotel, bar, and live venue that mirrors the creative character of its neighbourhood. The property sits at the centre of a corridor where independent galleries, vintage stores, and late-night programming define the block, making it a reference point for design-conscious travellers seeking something outside the downtown core.
Toronto, Canada
Earning a place on the Michelin Selected Hotels 2025 list, The Pearle Hotel & Spa at 3 Elizabeth Street represents a quieter register of Toronto luxury, design-led and spa-forward, positioned apart from the city's larger international flagships. For travellers who read a hotel's physical environment as carefully as its amenities list, it warrants close attention.
Toronto, Canada
W Toronto occupies a sharp address on Bloor Street East, where Yorkville's retail corridor meets the city's most concentrated stretch of high-end hospitality. Carrying Michelin Selected recognition for 2025, the property positions itself within the design-forward, nightlife-adjacent tier of Toronto luxury, a different register from the quieter residential approach of Yorkville's established grand hotels.
Toronto
Selected entries from the current guide for Toronto.
Toronto, Canada
Bar Pompette gives Toronto's Little Italy a French-accented cocktail room with serious technical range beneath the café ease. Recognition from World's 50 Best Bars, North America's 50 Best Bars, Top 500 Bars and the 2026 Tales Spirited Awards places it in the city's higher cocktail tier, but the appeal is less trophy-case polish than sharp drinks, local-seasonal thinking and a room built for lingering.
Toronto, Canada
Library Bar Toronto is a grand-hotel cocktail room with a literary spine: Deco accents, a former guest-library setting, and a drinks program tied to Michael Ondaatje’s Toronto novel In the Skin of a Lion. Its credibility rests on more than nostalgia, with James Grant’s Internationally prominent Global Bartender of the Year title and recognition from North America’s Best Bars and Top 500 Bars.
Toronto, Canada
Civil Liberties is Toronto’s no-menu cocktail reference point: a neighbourhood bar with serious technique, custom drinks, and enough international recognition to place it beyond local cult status. Its 2026 Tales Spirited Awards Regional Top 10 Honoree nod for Best International Bar Team – Canada, plus multiple North America’s 50 Best Bars rankings, put the room in a competitive tier where hospitality matters as much as drink construction.
Toronto, Canada
Bar Mordecai sits in Toronto's modern cocktail conversation as a high-energy room with a serious drinks program beneath the theatre. Its North America's 50 Best Bars placements from 2022 through 2025, plus a Top 500 Bars rank in 2026, put it beyond neighbourhood novelty and into the city's recognised bar tier.
Toronto, Canada
On Queen Street West, Mother has ranked among North America's top bars three consecutive years on the World's 50 Best list, reaching #37 in 2023. The program is built around fermentation, with bar lead Massimo Zitti, 2022 Internationally prominent Canada Bartender of the Year, drawing on ingredients like bee pollen and black garlic. The food earns its own attention, particularly the garlic-and-Parmesan fries and house-made sourdough with miso butter.
Toronto, Canada
Behind a whitewashed-brick gallery façade on Dundas West, Cry Baby Gallery conceals a golden-lit bar with a curved counter and a drinks list that earns its ranking at #68 on World's 50 Best North America's Best Bars 2025. The whisky, agave, and amari selection runs deeper than the room's art-gallery aesthetic suggests, and the cocktail program rewards the curious. Plan ahead: the room is small and word has spread.
Toronto, Canada
Civil Works landed at #55 on North America's Best Bars 2025, and the ranking reflects a bar that plays against type: hotel-lounge scale and finish, but with a menu rooted in juvenile wit and technically serious cocktail craft. From Jell-O shots built on Fernet and Coke to beach-inspired originals, it occupies a specific niche in Toronto's bar scene, ambitious programming dressed in a party-bar sensibility.
Toronto, Canada
A speakeasy-format bar on College Street with a laboratory-driven drinks program that marries culinary technique with cocktail craft. Co-owners Eric Pan (formerly of London's Kol) and Nick Hao (previously of Shanghai's Sober Company) ranked Slice Of Life at number 96 on North America's Best Bars 2025. Expect plush, mirrored interiors and quizzical combinations: blue cheese Martinis, Tom Yum cocktails, and a Granny Smith highball built around smoked lapsang souchong tea.
Toronto, Canada
The former Hoof Cocktail Bar on Dundas West has been quietly reborn under bartender Juliana Wolkowski, who preserved the room's bric-a-brac charm while steering the programme toward in-house liqueurs and esoteric riffs on classics. Ranked #321 in the Top 500 Bars 2025 list, it sits at the intersection of Toronto's reverence for bar history and its appetite for technical ambition.
Toronto, Canada
Suite 115 sits on College Street in Toronto's Little Italy strip, operating as an escape room-style bar that builds its identity around unexpected flavour combinations: milk tea, tteok-bokki, and apple ice wine foam in the same glass. The format is immersive by design, borrowing as much from game logic as from cocktail culture. It occupies a niche that most Toronto bars aren't attempting.
Toronto, Canada
No Vacancy gives Ossington a late-night cocktail room with design pull and serious bar intent: exposed brick, modern art, mid-century accents, and a gleaming bar lit in autumn tones. The draw is the Japanese-inspired cocktail program from Troy Gilchrist and Kat Yu, supported by small plates, wine, beer, and zero-proof options rather than a drinks-only posture.
Toronto, Canada
On Ossington Avenue's competitive strip of bars and restaurants, Bar Banane occupies a different register, a sophisticated lounge format built around a whimsical, technically grounded cocktail menu. Ranked #496 on the 2025 Top 500 Bars list, it earns that recognition through a program led by head bartender and trained distiller Dhruv Sachdeva, whose drinks run from playful espresso Martini riffs to carrot-and-aquavit compositions with unexpected depth.
Toronto, Canada
Archive has spent more than a decade building one of Little Portugal's most serious wine programs, housed in a Dundas West address that rewards the curious drinker over the casual one. The list runs deep enough to raise genuine questions about storage logistics, and the room carries the low-key authority of a place that has never needed to announce itself.
Toronto, Canada
On Queen Street West, Barchef has spent years redefining what a cocktail can be, part drink, part sensory installation. Beverage director Gianluca Passuello and founder Frankie Solarik, now also a Netflix Drink Masters judge, build each serve around layered technique: tableside fog, edible garnishes, foraged material. The result is one of Toronto's most deliberate drinking experiences.
Toronto, Canada
A bottle shop and neighbourhood bar on Roncesvalles Avenue, Bossanova has built a reputation around small-batch, low-intervention wines in one of Toronto's most community-rooted west-end streets. The format sits between retail and hospitality, offering a pour-and-browse experience that reflects how the city's natural wine culture has matured over the past decade.
Toronto, Canada
On Dundas West, where Toronto's independent dining culture runs deepest, COMPTON AVE occupies a stretch that rewards regulars over tourists. The address sits in a corridor that has shifted from scrappy to deliberately considered over the past decade, and the room reflects that arc. It is the kind of place that accumulates a following before it accumulates press.
Toronto, Canada
Doc's Green Door Lounge on Dundas West has quietly become one of the Junction's most versatile drinking rooms, running from morning cortados through to late-night Martini service complete with blue-cheese brine and pearl onions. Natural wine, deep-cut cocktails, and icy pilsners share the same menu without any of them feeling out of place. This is a neighbourhood bar that happens to take its drinks seriously.
Toronto, Canada
Gift Shop sits behind Barber & Co. on Spadina Ave., operating as one of Toronto's more quietly considered cocktail bars. Since Mike Lamantia, formerly of Bar Koukla, took over the program, the focus has shifted toward house originals built on defined, complex flavour combinations alongside precisely executed classics. The hybrid Pornstar Martinez, reworking a disco-era drink with aquavit, pisco, passionfruit, and fig leaf, signals the bar's willingness to take odd premises seriously.
Toronto, Canada
At 242 Coxwell Ave, Godspeed Brewery occupies a space where Japanese minimalism and Bavarian beer-hall energy operate in genuine tension rather than uneasy compromise. Brewmaster Luc Lafontaine, known for his work at Dieu du Ciel! in Montreal, brings the same obsessive precision to Czech lagers and yuzu saisons as he does to the signature Milko, a full pint of dense, creamy foam pulled from side-pull draft faucets.
Toronto, Canada
Grape Witches Dundas is a natural wine bar and bottle shop on Dundas Street West that has become a genuine fixture in one of Toronto's most characterful drinking neighbourhoods. The focus is small-production wines from independent makers, served in a format that works equally well for a single glass at the counter or a bottle to take home. It sits comfortably in the hybrid retail-hospitality category that has reshaped how the city drinks.
Toronto
Selected entries from the current guide for Toronto.
Toronto, Canada
Toronto’s city wine culture has moved beyond the binary of downtown bars and rural tasting rooms. Downtown Winery works in the middle ground: a family-owned urban winery, bottle shop lounge, snack bar, and cellar-tasting space on the Ossington Strip, with house-made wines, flights, by-the-glass pours, and a small-room energy that suits groups as much as casual tasting.
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